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Nasi Ayam by Chef Cheah E Keong
45
Ginger flavoured rice and poached chicken, served with chicken broth, garlic chilli sauce, dark caramel sauce and light soy sauce.
Beef Satay by Chef Syafiq Ruzi
38
Marinated beef skewers served with peanut sauce, cucumber, onion and rice cake.
Char Koay Teow by Chef Lee Keen Suaan
45
Flat rice noodles infused in soy sauce, dark soy sauce and oyster sauce, accompanied with shrimp, Chinese sausage, crisp bean sprouts, with an addition of duck egg.
Ayam Percik by Chef Anas Luqman
45
Grilled chicken bathed in spice-infused coconut sauce, accompanied with coconut sauce which is a luxurious blend of fresh coconut, chilli, lemongrass, palm sugar and spices.
Chicken Biryani by Chef Linggeswaran Sathavisam
45
Basmati rice layered over tender pieces of chicken, infused with aromatic spices accompanied with raita, pickled onions, fried cashew, coriander leaf and chilli.
Mee Kari by Chef Sazli Nazim
38
Creamy, flavourful broth that perfectly complements springy noodles, crunchy beansprouts and succulent prawn tails. Accompanied with chilli, belacan, dried shrimps, lemongrass and shallots.
Nasi Lemak Ayam Rendang by Chef Norazizi Taslim Coconut-infused rice served with ayam rendang, anchovies sambal, boiled egg, sliced cucumbers and crispy fried peanuts.
Prices are quoted in Malaysian Ringgit (MYR) and inclusive of 6% Sales & Service Tax. .
45