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SALAD BAR
Lollo Rossa, frisee, raddichio, roasted zucchini, roasted mushroom, roasted peppers, roasted pumpkin, roasted eggplant, corn kernels, chickpeas, cherry tomato cornichon, capers, broccoli, Kalamata, artichoke
Dressing: thousand island, sesame dressing, lemon vinaigrette, French dressing, balsamic vinegar, olive oil
ANEKA KERABU DAN ULAM KAMPUNG
Kerabu daging salai
Kerabu sotong ala Thai
Kerabu ketam with Asian local herbs
Kerabu mangga, betik muda
Tauhu sumbat kuah kacang
Kerabu taugeh, kupang, hijau, kerisik
Kerabu pucuk paku udang kering
ROJAK
Rojak buah tempatan, sengkuang calit, aneka jeruk madu
Sambal rojak, garam belacan, assam powder
FRESH SASHIMI
Tuna, salmon, octopus, unagi, assorted maki roll
Condiments: wasabi, pickled ginger, Japanese soy, kimchi, pickled radish, pickled cucumber, wakame
CHARCUTERIE
Beef salami, chicken lyoner, smoked duck, citrus dill salmon gravlax
Condiments: pearl onion, mustard, cornichon, capers, marinated olives
SEAFOOD ON ICE
Tiger prawn, green mussel, slipper lobster, spanner crab, flower crab, snow crab, mud crab
Condiments: mango salsa, cocktail sauce, lemon vinaigrette, Italian dressing, Thai dressing, lemon wedge, lime wedge
OYSTER BAR
Freshly shucked oysters
Lemon, lime, Tabasco, red vinegar dressing
NOODLE BAR
Yellow noodle, bee hoon, kway teow
Soup: curry laksa, chicken, seaweed
Condiments: cucumber, egg, onion, tahupok, fried shallot, choy sum, mint leaf, selom leaf, red chilli, lime, beansprout
STEAM STATION
Double boiled chicken soup with fish maw
Beef bone soup with beef tendon, chilli soy, fried shallot
Condiments: spring onion, local celery
SOUP STATION
Bubur lambuk ayam cincang
Bubur lambuk daging cincang
Lemang pulut susu
Ketupat palas
Rendang ayam minang
Condiments: serunding daging, serunding ayam, serunding kelapa
ANEKA LAUK PAUK
Nasi Kukus
Daging kicap ubi kentang
Gulai lemak cili api telur itik
Maggi goreng mamak
Lemak labu pucuk manis
Gulai kawah rebung madu
Ayam percik Kelantan
Siakap bakar petai
INDIAN KITCHEN
Murtabak ayam
Murtabak daging
Chicken rendang “Roti John”
Satay ayam
Satay daging
Condiments: onion, cucumber, nasi impit, kuah kacang
WESTERN KITCHEN
Seafood ajilio
Seabass, pepper caponatta
Crab macaroni Gratin
Soft shell crab tempura, wasabi mayo
Lemon garlic chicken, mustard veloute
Gratinated oyster
Grilled lamb chop
Roasted potato
Roasted seasonal vegetables
Broiled crab with cajun butter, corn, sausage, potato
CARVING STATION
Nasi briyani ketam
Butter chicken
Vegetables dalca
Condiments: cucumber raita, mint sauce, tomato chutney, coconut chutney, pickles
DESSERTS
Assorted Middle East date
Assorted Malay kuih
Rose lychee jelly
Pandan coconut jelly
Ipoh white co ee crème brûlée
Mango pudding
Sago gula Melaka
Pandan cheese
Raspberry mousse cake
Lemon mango tart
Teh Tarik choux
Vanilla Swiss roll cake
Pandan layer
Financier
Chocolate brownies
Tiramisu
Pecan tart
Bread butter pudding
Sweet corn porridge
Chilled seaweed nest with longan syrup
BEVERAGES
Chilled juices, signature curated mocktails
Selections of co ee and tea
