COASTAL SEAFOOD BUFFET: SEA-STAINABLE NIGHT
A refined coastal feast featuring responsibly sourced seafood, where ocean bounty meets mindful sustainability.
Fridays - Saturdays | 6:30 PM - 10:00 PM MYR 288 nett per adult |
MENU
SALAD BAR
Lollo Rossa, frisee, raddichio, roasted zucchini, roasted mushroom, roasted peppers, roasted pumpkin, roasted eggplant, corn kernels, chickpeas, cherry tomato cornichon, capers, broccoli, Kalamata olives
Dressing: Thousand island, sesame, black onion, balsamic vinegar, olive oil
COMPOSED SALAD
Nicoise salad
Roasted beetroot with goat cheese salad
Mediterranean cous-cous salad
Crab and apple Waldorf salad
Prawn and avocado citrus salad
Caesar salad
FRESH SASHIMI
Tuna, salmon, octopus, unagi, assorted maki roll, silken cold tofu with sesame dressing and tobiko
Wasabi, pickled ginger, Japanese soy, kimchi, pickled radish, pickled cucumber, wakame
CHARCUTERIE
Beef salami, chicken lyoner, smoked duck, citrus dill salmon gravlax
Condiments: pearl onion, mustard, cornichon, capers, marinated olives
CHEESE
Edam, emmental, camembert, blue cheese, cheddar
Condiments: assorted crackers, walnut, cashew nut, sultana, dried mango, dried fig
SEAFOOD ON ICE
Tiger prawn, green mussel, slipper lobster, spanner crab, flower crab, snow crab
Condiments: mango salsa, cocktail sauce, lemon vinaigrette, Italian dressing, Thai dressing, lemon wedge, lime wedge
OYSTER BAR
Freshly shucked oysters
Lemon, lime, Tabasco, red vinegar dressing
NOODLE BAR
Yellow noodle, bee hoon, kway teow, bean sprout
Soup: prawn mee, curry, chicken, seaweed
Kang kong, shrimp, fish cake, fish ball, crab stick, beansprout, choy sum, pea sprout
Condiment: fried onion, spring onion, coriander, red chilli, chilli padi, sambal
SOUP STATION
Spinach and oyster velouté
Seafood pizza
Freshly baked bread, grissini stick, lavoash
Unsalted butter, salted butter, balsamic vinegar, olive oil
STEAMED STATION
Double boiled dried seafood soup
Steamed glutenous rice with dried shrimps, chicken and salted egg in lotus leaf
CHINESE KITCHEN
Wok fried black pepper chicken
Salted egg mud crab
Braised bean curd with seafood and mushroom
Fried fish with chilli bean sauce
MALAY KITCHEN
Udang masak ros
Sotong masak hitam
Kupang masak lemak cili api
Steamed jasmine rice
INDIAN KITCHEN
Vegetable jalfrezi
Prawn malai curry
Tandoori salmon tikka
Kurma chicken
Lamb biryani
Channa dhal masala
Naan bread
Papadom
Condiment: cucumber raita, mint sauce, tomato chutney, coconut
chutney, pickles
WESTERN KITCHEN
Braised beef cheek with mash and garlic confit
Stir fried blue mussel with garlic butter
Lemon thyme roasted chicken with garlic juice
Crispy baby crab
Squid al ajillo
Gratinated oyster
Grilled lamb chop
Roasted potato
Roasted seasonal vegetables
Seafood pasta
Roasted lobster with siracha aioli
CARVING STATION
Baked whole king salmon with miso
Roasted beef striploin
Roasted moist big bird with tru e butter
Oven baked medley of vegetables
Condiments: pepper sauce, dill lemon cream
DESSERTS
Mango pudding
Co ee caramel custard
Blueberry cheesecake
Carrot walnut cake
White co ee crème brulee
Mini fruit tart
Mini durian éclair
Chocolate brownies
Pandan mini-Swiss roll
Mandarin jelly
Black forest
Soy panna cotta
Chocolate molten lava cake
Selection of ice cream
Seasonal whole and cut fruits
BEVERAGES
Chilled juices, signature curated mocktails
Selections of co ee and tea