Luxe issue 98 - Mar/Apr 26

LOCAL HERO. Northern grit. CHASING WATERFALLS. Spring style. FASHION FOCUS. Take the plunge. DINING OUT. Seasonal menus. GETTING AWAY. Hot property. GARDEN TIME. Mega motors. LITTLE MOMENTS. Big names. LUXE.

The shift into spring brings a sense of renewal. The light lingers longer, the sunshine feels warmer on our faces and suddenly there’s a spring in our step. After winter’s slower pace, the world begins to wake up again – and with it comes fresh energy, optimism and the excitement of new plans. Our March/April issue is a celebration of exactly that.

Our cover star, the brilliant Shola Ameobi, captures the power of community so beautifully. He reflects on his work with the Newcastle United Foundation and shares what the city, the club and its people mean to him. It’s a heartfelt reminder that while seasons change, connection remains at the heart of everything.

That spirit of momentum continues throughout these pages. We catch up with Anthony Hutton to talk about the evolution of his Never Throw In The Towel project – a testament to resilience and purpose. And for those ready to embrace the elements, our conversation with guided cold water swimming coach, Michael Monkman, explores chasing waterfalls, the powerful health benefits of cold water immersion and the inspiring events helping others take the plunge.

In fashion, Middlesbrough’s own Beth Wilson is putting Teesside firmly on the map, while championing local students and emerging creatives. Our health and beauty pages focus on beautiful new spas and restorative wellness spaces – perfect for resetting as the days grow brighter.

Food, of course, plays its part in the joy of the season. We visit Fika & Co for a taste of Scandinavian-inspired comfort, and indulge in Easter treats with Gareth James Chocolatier. Add in fresh spring interiors, mega motor moments and our special Education Edit celebrating the schools shaping our region and this issue is filled with stories of growth in every sense.

Here’s to lighter evenings, brighter mornings and embracing the season with optimism. May these pages leave you inspired, uplifted and ready to step confidently into spring.

Remember to check in with us online at luxe-magazine.co.uk See us on social at: Instagram: @theluxemagazine Facebook: @luxemag

Christopher March publisher chris@allies-group.com

EDITORIAL

Elysia Fryer head of content elysia@allies-group.com

SALES

Debi Coldwell director debi@allies-group.com

PHOTOGRAPHY

Kevin Gibson info@kgphotography.co.uk

Nicky Rogerson nicky@kgphotography.co.uk

DESIGN

David Stubbs creative director dave@allies-group.com

Euan Underwood euan@allies-group.com

If you wish to advertise with us please contact our sales team: Debi Coldwell: debi@allies-group.com / 07910 918 366

Anthony Hutton is the founder of the Never Throw In The Towel project. His luxe things in life include: his wife – the heart and anchor of the family, his three kids – who remind him that three is both wild and wonderful, and sport and exercise for resilience, handling failure, and the power of getting back up again.

Our cover star for this issue is Shola Ameobi. A much-loved figure in his adopted home, the former Newcastle United striker now dedicates much of his time to community work through the Newcastle United Foundation. His luxe things in life include: faith, family and the French Riviera.

Beth Wilson is the founder of Beth Wilson Embroidery, based in Middlesbrough. Her luxe things in life include: her dog Helga, a Saturday off with absolutely nothing to do and the group chat – best friends since school who’ve been in each other’s lives longer than they haven’t.

6>> The agenda

Luxe spring happenings

10>> Speaking up

Anthony Hutton’s inspiring project

14>> 10 things luxe loves

What we’re loving this season

20>> Local hero

A chat with our cover star Shola Ameobi

26>> Fashion edit

Spring style with Renné Jewellery

34>> Get the look

Lemons and limes for the new season

36>> Spa time

The region’s most indulgent spas

44>> New kid on the block

Luxe dines out at Fika & Co.

50>> Fab fixtures

Travel the world in style

54>> Interior inspiration

Introducing celadon green

60>> Kids club

Easter happenings for the holidays

66>> Built to win

The next generation of motorsport talent

70>> A watchful eye

Josh Sims on modern watchmaking

72>> Social diary

Eyes and teeth time

Scan our QR code and keep up-to-date with the latest luxe moments.

For over 10 years we’ve continued to build a passionate team that work tirelessly to help protect, serve and support our clients each and everyday. We see nothing but potential in our people, our community and you. Imagine, together what we could do.

The agenda: spring, happenings >>

Step into the new season with our luxe goings on…

HEALTH & WELLBEING

Sunrise Yoga with Nuala 6, 13, 20 & 27 MARCH

There’s something quietly magical about greeting the day with sunrise yoga at Middleton Lodge. Led by Nuala, these gentle early-morning sessions invite you to stretch, breathe and reset as the estate stirs awake around you. Expect mindful movement, calm energy and that unbeatable post-yoga glow – followed, of course, by a well-earned coffee. middletonlodge.co.uk

FOOD & DRINK

A Night Under The Stars

21 MARCH

Experience an evening of pure enchantment as Grantley Hall hosts A Night Under The Stars. Expect a beautifully curated menu, atmospheric lighting and live entertainment that transforms the night into something truly unforgettable. If you’re looking for a spring soirée with a little extra sparkle, this is the one. grantleyhall.co.uk

THEATRE Hamlet

31 MARCH - 4 APRIL

Shakespeare’s most iconic tragedy arrives at Theatre Royal in a powerful new production from the RSC. Dark, gripping and psychologically rich, Hamlet explores ambition, betrayal and the complexities of the human mind. A compelling night at the theatre that rewards both first-time viewers and seasoned Shakespeare lovers alike. theatreroyal.co.uk

ARTS & CULTURE

Vivienne Westwood: RebelStoryteller - Visionary

28 MARCH - 6 SEPTEMBER

An unmissable exhibition celebrating one of fashion’s most fearless icons. Vivienne Westwood: Rebel - Storyteller - Visionary at The Bowes Museum traces her extraordinary career through garments, activism and unapologetic creativity. Expect drama, defiance and dazzling design – all set within the museum’s beautiful historic galleries. A must for lovers of fashion. thebowesmuseum.org.uk

THEATRE

Russell Howard: Don’t Tell The Algorithm

28 & 29 MARCH

Russell Howard brings his sharp observational humour and high-energy storytelling to O2 City Hall Newcastle. Don’t Tell The Algorithm sees him tackling modern life, social media and everything in between – with plenty of laughs guaranteed. academymusicgroup.com

TALKS

& WORKSHOPS

Spring Floral Masterclass with Jonathan Moseley

31 MARCH

Renowned florist Jonathan Moseley brings his creative flair to Grantley Hall for an inspiring Spring Floral Masterclass. Perfect for flower lovers and creatives alike, this hands-on session offers expert guidance, insider tips and a fresh take on seasonal styling – all set within Grantley’s elegant surroundings. Expect beautiful blooms, thoughtful instruction and plenty of take-home inspiration. grantleyhall.co.uk

FAMILY Skate Island FROM 2 APRIL

Newcastle Racecourse swaps horses for roller skates this spring as Skate Island rolls into town. Taking over the venue for eight weeks, this pop-up experience pairs a giant roller rink with a lively food and drink village, creating the ultimate throwback social hub. Expect student nights, themed evenings and Retro Roller disco sessions, alongside plenty of family-friendly skating. With skate hire included and space to linger long after your session ends, it’s playful, nostalgic fun.

skateisland.co.uk

FOOD & DRINK Battle of the Burger 3

& 4 APRIL

Wylam Brewery’s Battle of the Burger brings together some of the region’s best food traders to compete for burger supremacy – and your vote. Expect bold flavours, craft beer and a buzzy atmosphere inside the iconic Palace of Arts. Casual, indulgent and guaranteed to satisfy. wylambrewery.co.uk

FOOD

& DRINK

Easter Food and Craft Market

3 - 6 APRIL

Raby Castle’s Easter Food and Craft Market is a springtime favourite –bringing together artisan producers, seasonal flavours and handcrafted treasures. Wander the stalls, sample local treats and soak up the relaxed festive atmosphere against the castle’s grand backdrop. Perfect for a leisurely Easter weekend browse with plenty of delicious distractions along the way. raby.co.uk

FOOD & DRINK Tapas and Tipples Tasting

4 APRIL

Blackfriars invites guests to an evening of relaxed indulgence with its Tapas and Tipples Tasting. Expect a vibrant selection of small plates paired with perfectly matched drinks, all enjoyed within the restaurant’s atmospheric medieval setting. Sociable, flavour-packed and effortlessly stylish. blackfriarsrestaurant.co.uk

THEATRE

Ruby Wax: Absolutely Fabulous 9

APRL

Straight out of the I’m A Celebrity Get Me Out of Here jungle, comedy icon and all-round force of nature Ruby Wax brings her razor-sharp wit to Tyne Theatre and Opera House this April. Absolutely Fabulous is a candid, hilarious and brilliantly honest exploration of life, madness and everything in between – delivered with the fearless humour that has made her a national treasure. Expect big laughs, big truths and a night that stays with you. tynetheatreandoperahouse.uk

ARTS & CULTURE

Foundation Press: Starting Lines 18 APRIL - 30 AUGUST

Bold, playful and grounded, Starting Lines at BALTIC explores the power of print, protest and participation.

Foundation Press invites visitors into a world where typography, colour and collective creativity collide – resulting in an exhibition that feels fresh, hands-on and genuinely inventive. Perfect for art lovers, families and anyone curious about the creative process.

baltic.art

FOOD & DRINK

Bishop Auckland Food Festival 18 & 19 APRIL

A celebration of great food, local producers and community spirit, Bishop Auckland Food Festival fills the town with flavour this April. Expect street food, chef demos, sweet treats and plenty of opportunities to graze your way through the weekend. Lively, welcoming and packed with delicious discoveries. bishopaucklandfoodfestival.co.uk

FOOD & DRINK

Wine Tasting Evening: Portugal 17 APRIL

Travel through Portugal’s vineyards without leaving your seat at Chadwick’s Inn Maltby. This guided tasting showcases a curated selection of Portuguese wines, paired with expert insight and delicious dishes. Whether you’re already a fan or keen to explore something new, it’s an elegant, easygoing evening for wine lovers. chadwicksinnmaltby.co.uk

MUSIC

Alfie Boe - ‘Facing Myself’ UK Tour

23 APRIL

Internationally acclaimed tenor Alfie Boe returns to the North East with his Facing Myself tour at The Glasshouse. Expect a powerful, personal performance blending classical brilliance with contemporary favourites – all delivered with Boe’s unmistakable warmth and vocal mastery. An elegant, uplifting evening of music. theglasshouseicm.org

Luxe reads

Spring escapes, slow living and beautiful beginnings…

Aerin Lauder: Living with Flowers

Aerin Lauder

This beautifully photographed book explores how flowers can shape the feeling of a home. Aerin Lauder shares personal stories, styling ideas and arrangement inspiration – from simple everyday stems to statement seasonal displays. Elegant and uplifting, it’s a coffee-table celebration of living beautifully with blooms.

The Book of Flowers

Pierre-Joseph Redouté

A timeless classic that feels especially fitting for spring. Featuring the exquisite botanical illustrations of Pierre-Joseph Redouté – once court painter to Marie Antoinette – this book is a celebration of flowers in their most refined form. Each plate captures delicate detail and natural beauty, making it a true coffee-table treasure.

The Secret Garden (Wordsworth Collector’s Edition)

Frances Hodgson Burnett

A timeless literary classic, The Secret Garden is a story of growth, renewal and the quiet magic of nature. This beautiful collector’s edition gives the much-loved tale new life, with a cloth-bound cover and elegant detailing that make it feel truly special. Nostalgic and enduring, it’s a book to treasure – perfect for gifting, rereading and displaying.

Paris in Bloom Georgianna Lane

Paris has never looked more romantic than when framed by flowers. In Paris in Bloom, photographer Georgianna Lane captures the city’s most iconic streets, cafes and landmarks through a soft, floral lens – think wisteria-covered doorways and cherry blossoms along the Seine. It’s pure escapism and a reminder that springtime in Paris is always a good idea.

FAMILY

Harrogate Spring Flower Show 2026

23 - 26 APRIL

Spring arrives in full bloom at the Harrogate Spring Flower Show – a joyful celebration of gardens, floristry and seasonal inspiration. Expect show-stopping displays, expert growers, floral artistry and plenty of ideas to take home to your own patch. With familyfriendly attractions, shopping stalls and food aplenty, it’s a wonderfully uplifting way to welcome the new season. flowershow.org.uk

THEATRE

The Bodyguard

27 APRIL - 2 MAY

The Bodyguard lands at Sunderland Empire this spring, bringing Whitney Houston’s legendary hits to the stage. Packed with romance, drama and show-stopping vocals – including I Will Always Love You – this high-energy production promises a glamorous night out and plenty of goosebump moments. atgtickets.com

FILM

Kendal Mountain Cinematic Tour 2026 (Adventure Film Screening)

29 APRIL

Adventure comes to the big screen as the Kendal Mountain Cinematic Tour arrives at Tyneside Cinema. Showcasing a thrilling collection of short films celebrating exploration, endurance and wild landscapes, this one-night screening is perfect for lovers of the great outdoors – offering inspiration, escapism and breathtaking visuals from the comfort of your seat. tynesidecinema.co.uk

Easter fun

PIGLETS ADVENTURE FARM

Easter Egg-stravaganza

MARCH/APRIL

Piglets Adventure Farm brings Easter to life with animal encounters, egg hunts and outdoor fun. Designed with younger visitors in mind, it’s a lively, hands-on experience that celebrates springtime with plenty of smiles – and a little bit of mess for good measure! pigletsadventurefarm.com

GIBSIDE

Easter Adventures at Gibside 2026

28 MARCH - 7 APRIL

Gibside’s Easter Adventures invites families to explore the estate with seasonal trails, outdoor play and springtime discoveries. With nature, history and fresh air in abundance, it’s a lovely way to spend a day outdoors while little ones enjoy a sense of adventure. nationaltrust.org.uk

STOCKELD PARK

Easter Activities

28 MARCH - 19 APRIL

Stockeld Park goes all out for Easter with a packed programme of activities designed to delight families. From themed trails to outdoor play and seasonal surprises, it’s a colourful, energetic celebration that makes the most of spring’s arrival. stockeldpark.co.uk

RABY CASTLE

Hot Cross Bun Masterclass

29 MARCH & 9 APRIL

Get hands-on with Easter baking at Raby Castle’s Hot Cross Bun Masterclass. Learn traditional techniques, enjoy expert tips and leave with beautifully baked buns –all set within the castle’s charming surroundings. A relaxed and rewarding way to celebrate the season. raby.co.uk

SWINTON COOKERY SCHOOL Chocolate Lovers

1 & 28 APRIL

Indulge your sweet tooth at Swinton Cookery School’s Chocolate Lovers workshop. This hands-on session explores the art of chocolate-making, with expert guidance and plenty of tasting along the way. Decadent, creative and utterly irresistible –perfect for Easter indulgence. swintonestate.com

THE PRINCESS ALEXANDRA AUDITORIUM

Beauty and the Beast - Easter Pantomime

8 & 9 APRIL

A family-friendly Easter treat, Beauty and the Beast brings colourful costumes, laughter and classic panto magic to The Princess Alexandra Auditorium. Expect sing-alongs, slapstick fun and plenty of sparkle – a joyful way to entertain younger theatre lovers during the school holidays. thepaaonline.org

TANFIELD RAILWAY

Easter Eggstravaganza

3 - 6 APRIL

All aboard for Easter fun at Tanfield Railway. The Easter Eggstravaganza combines heritage train rides with seasonal treats and family-friendly activities – a charming day out that blends nostalgia with plenty of chocolatefuelled excitement. tanfield-railway.co.uk

Make mother’s day special

Mother’s Day Afternoon Tea in The Vinery

14 & 15 MARCH

The Little Book of Hygge: The Danish Way to Live Well

Meik Wiking While hygge is often associated with winter, this bestselling book reminds us that comfort and contentment are year-round pursuits. Meik Wiking explores how small rituals – shared meals, light-filled spaces, moments outdoors – can elevate everyday life. For spring, it feels like a gentle nudge towards simpler pleasures, mindful living and making the most of longer days.

THEATRE

Strictly Come Dancing: The Professionals

29 & 30 APRIL

The glitter, glamour and worldclass dancing of Strictly Come Dancing return to the stage as the Professionals tour hits Stockton Globe. Featuring fan-favourite dancers and dazzling choreography, this is Strictly at its most electric – don’t miss it! stocktonglobe.co.uk

Treat mum to an elegant afternoon tea in The Vinery at Raby Castle. Think delicate pastries, seasonal flavours and beautifully brewed teas, enjoyed within a light-filled setting overlooking the gardens. A thoughtful, unhurried way to celebrate Mother’s Day in style. raby.co.uk

BLOOM

Mother’s Day Motown

15 MARCH

Celebrate Mother’s Day with a soulful soundtrack at Bloom’s Motown event. Expect classic hits, feel-good energy and a vibrant atmosphere – perfect for mums who love to dance, sing along and enjoy a night filled with timeless tunes. bloomdayandnight.com

BEAMISH MUSEUM

Mothering Sunday

15 MARCH

Step back in time this Mothering Sunday at Beamish Museum, where visitors can explore historic traditions, enjoy live demonstrations and soak up the charm of the open-air museum. A nostalgic, thoughtful day out that blends history with heartfelt celebration. beamish.org.uk

RAMSIDE HALL

Mother’s Day Lunch with Entertainment

15 MARCH

Ramside Hall hosts a relaxed yet refined Mother’s Day lunch complete with live entertainment. Enjoy a carefully prepared menu, warm hospitality and a celebratory atmosphere – allowing mums to truly sit back and enjoy being spoiled for the day. ramsidehallhotel.co.uk

Conversations that matter

Elysia Fryer catches up with Anthony Hutton to talk barber chairs, brotherhood, and the life-saving power of never giving up

For Anthony Hutton, 43, Never Throw in The Towel isn’t a slogan dreamt up in a boardroom. It’s a sentence pulled straight from his life – from grief, fame, mental health battles and one deeply emotional moment that changed everything. Two years on, what began as a simple idea has grown into a full-time mission, quietly saving lives across the North East and beyond.

“It’s an initiative that is proactively trying to tackle the huge challenge we have with suicide,” Anthony says.

“But really, it comes from a life journey. I’d always wanted to do something in this space because I’d had my own challenges.”

Those challenges began early. At just 23, Anthony shot to national fame after winning Big Brother in 2005. Overnight, life as he knew it changed.

“I had an extreme taste of fame,” he says. “And transitioning back into a normal job after having that level of exposure was really difficult.”

Before reality TV, his life had already been anything but ordinary.

“You’ll laugh,” he says.

“Before Big Brother, I was a trainee hairdresser and a full-time 70s disco dancer in an all-male dance troupe called Stretch Limos Boogie Express. Everyone was a character. I was Chico Enportante – teeth of whiteness, ass of tightness.”

The troupe travelled across the North East and Scotland most weekends.

“It was absolutely fantastic,” he says.

“It wasn’t even a job, really – just five or six lads in a troop, having the best time.” That confidence, the storytelling, the humour – it all helped him stand out on Big Brother. But when the cameras stopped rolling, real life came crashing back in.

Eventually, Anthony returned to the hair industry, retraining as a barber. It was there, standing behind the chair, that something clicked.

“I found the role of a barber fascinating,” he says.

“I’m talking to males for a living. And I realised I was having loads of unofficial therapy sessions.”

The barber chair, he believes, is one of the most underrated safe spaces men have.

“If I said, ‘come and see me for a mental health chat,’ you won’t get many people taking you up,” he explains.

“But if I say, ‘I’m doing free haircuts,’ there’s no pressure or stigma; and sometimes the haircut turns into asking for help.”

That instinct to help had always been there, fuelled by his own lived experience. But it was the loss of his grandmother that finally pushed him to act.

“I was brought up by my grandma,”

Anthony says softly.

“We had the most special relationship.”

When he wrote her eulogy, he wanted it to end with a hopeful message.

“Right at the end, I said: ‘she never threw in the towel.’ I talked about her fighting spirit through stage four cancer. And I finished with the words, ‘keep on living.’

“After the service, a man waited outside the church to thank me for my words. Later that evening, I received a message from the same man. He told me he’d been feeling suicidal to the point of needing professional help.

“But he said he was holding onto the

words ‘never throw in the towel’. That lit a fire. It showed me how powerful a story can be.”

From that moment, Never Throw in The Towel was born. His first talk took place in Newcastle.

“They asked what my talk was called, and the first thing that came to mind was ‘Never Throw in the Towel,’” he says. From there, the idea grew into a month-long project – free haircuts, men’s meetups, and open conversations without labels.

One of the earliest events took place in Hamsterley Forest.

“I tailored the day around everything I love,” Anthony says.

“Nature, exercise, breath work, boxing, cold water. All good for mental health.

Seven men turned up. It was meant to be a one-off, but every single one of them said how impactful it was. So I did another one – 31 men came. Then ITV Tyne Tees News did a piece on it, and the next one had 72 men.”

What makes the project work, Anthony believes, is its lack of formality.

“The narrative is that men don’t talk,” he says.

“Men will talk – it just has to be the right environment. Side-by-side conversations are much easier than face-to-face. You’re often talking via a

mirror. That makes vulnerability easier.”

The impact has been profound.

“I was on a construction site one Monday morning,” he recalls.

“The fourth guy in the chair… within ten seconds, he broke down. He had a gambling addiction and didn’t want the lads to know. We passed it to HR and got him some proper help.”

Sometimes, it’s not always about crisis –it’s about making a connection, Anthony tells me.

“Two guys came to a meet-up separately, met there, and became mates. Seeing friendships come from this community is really special.”

What began in the North East has now reached national companies – Amazon, Aldi, KP Snacks – turning the project into Anthony’s full-time work.

But the heart of it remains deeply personal.

“Construction is the worst industry in the UK for suicide,” he says.

“These are tough environments. If we can meet men where they already are, that’s where the change happens.”

Looking ahead, Anthony shows no signs of slowing down. This spring, he’s climbing Ben Nevis to raise money for a young boy called Benny, who is battling stage four cancer.

“I’m planning to do a haircut on top of the mountain,” he laughs.

“£10,000 – the most expensive haircut ever!”

He’s also setting up a Community Interest Company and developing The Stable Programme, a six-month mental health platform tailored specifically to men.

“It’s about sustainability,” he says.

“Making sure this work continues.”

After everything he’s been through –fame, loss, pressure and purpose – the phrase Never Throw in The Towel has taken on a deeper meaning.

“To me now,” Anthony says… “It means keep showing up. Even on the days you don’t want to. Especially on those days.”

instagram.com/ neverthrowinthetowelproject

A new chapter

Rockliffe Hall has always been somewhere you go for refined luxury. Now, as a multimillion-pound transformation continues — with parts of the resort remaining open throughout — it is preparing to fully unveil a renewed focus on world-class dining, thoughtful design and meaningful guest experiences

For years, Rockliffe Hall has quietly set the benchmark for luxury in the North East – a destination known as much for its calm confidence as for its scale, service and setting.

Now, following a multimillion-pound refurbishment, the resort is stepping into a new era. When it fully reopens in summer 2026, the five-star estate will emerge not simply refreshed, but redefined: a world-class, gastronomyfocused luxury destination that places craft, experience and a sense of place at its very heart.

This transformation touches every corner of the estate, from the Grade II listed Old Hall to the dining rooms, suites and social spaces. The aim, as General Manager Shauna Robb describes it, is not luxury for luxury’s sake, but something more meaningful.

“This is about more than luxury,” she says.

“It’s about creating memorable experiences that capture the essence and spirit of this remarkable part of England.”

A culinary destination takes shape

At the centre of Rockliffe Hall’s evolution is food. Leading this charge is Culinary Director James Close, formerly of the Raby Hunt, where he earned two Michelin stars, alongside his wife and creative partner, Maria Close.

The couple’s influence will be felt in Rockliffe’s new 36-cover standalone restaurant, ATLAS James & Maria Close. Designed as both a destination in its own right and the beating heart of Rockliffe Hall’s gastronomic ambitions, the space blends contemporary architecture with sweeping views across the grounds.

The experience begins before the first dish arrives. Guests are welcomed into a dedicated Champagne and aperitif lounge

Interiors draw inspiration from the North East’s industrial legacy and its global influence, weaving historic architectural details with a refined contemporary aesthetic. Original features are carefully restored, and the result is a dialogue between old and new that feels considered rather than contrived.

before moving through to a dining room anchored by three open kitchen islands – a deliberate choice that places transparency, theatre and craft front and centre.

Menus are shaped by the global travels of James and Maria Close, with dishes arriving in sequences that unfold like chapters. Small tastes nod to personal favourites and memories, before evolving into refined expressions rooted in specific places – an oyster inspired by La Rochelle, for instance, or flavours that reference distant coasts and cultures, filtered through a distinctly British lens.

Beyond the pavilion restaurant, Rockliffe Hall will introduce a collection of six dining and bar experiences designed to suit different rhythms of the day. The former Orangery reopens as a lively all-day restaurant with Italian-American influences, shifting seamlessly from relaxed daytime plates to a more polished evening service. The cocktail bar, reimagined as a social hub, centres around a new fireplace and a menu of classics and creative signatures.

Elsewhere, Afternoon Tea takes on a new identity in the Morning Room, paired with speciality teas and an extensive selection of English sparkling wines. Café TERRA continues its evolution as a boutique café with an exceptional bakery offering and nutrient-conscious dishes crafted with meticulous care, while The Clubhouse remains a relaxed setting overlooking the championship golf course.

The Old Hall reimagined

While the culinary offering signals Rockliffe Hall’s future, the Old Hall anchors it firmly in its past. The Grade II listed building has been thoughtfully reimagined, with enhanced suites and redesigned communal spaces that celebrate the estate’s heritage.

The new suites bring a palette of creamy neutrals layered with warm, deeper tones and burnished brass accents, while generous bathrooms – complete with oversized baths, rainfall showers and carefully designed vanity spaces – add an unmistakable sense of indulgence.

A focus on wellbeing

Rockliffe Hall’s commitment to wellbeing, sport and outdoor living remains a constant – and one that continues to set it apart.

The award-winning 50,000-square-foot spa is a destination in itself, designed as a holistic sanctuary rather than a bolt-on amenity. Here, hydrotherapy pools, thermal contrast experiences and expert-led treatments are complemented by tranquil spaces that encourage relaxation.

Beyond the spa, guests have access to a state-of-the-art gym alongside studio classes, personal training, nutritional guidance and sports therapy. The championship 18-hole golf course continues to draw players from across the UK, while tennis and padel courts, bike hire, landscaped gardens and nature trails invite guests to explore the estate at their own pace.

The River Tees curves gently through the grounds, framing wildlife-rich landscapes that shift beautifully with the seasons – a reminder that luxury here is as much about space and stillness as it is about service.

As Rockliffe Hall looks towards its summer 2026 reopening, there is a confidence in the way it speaks about its future. A place that understands its strengths and is building upon them with clarity and intent.

In an increasingly crowded luxury landscape, that sense of authenticity may be Rockliffe Hall’s most compelling evolution of all.

rockliffehall.com

The five-star estate will emerge not simply refreshed, but redefined: a world-class, gastronomyfocused luxury destination that places craft, experience and a sense of place at its very heart

THE CRAFTS CORNER

with Sara Davies

Entrepreneur

and queen of crafts, Sara Davies, brings you a step-by-step guide

to her latest craft projects...

Spring is the perfect time to get creative and you’re in for a treat because I’ve got two feel-good projects that are personal, simple and satisfying to make!

First up is an adorable bunny pompom, perfect for Easter decorating, gifting, or adding a handmade touch to your home. Then, for Mother’s Day, I’m showing you how to turn a favourite photo into a beautiful printed cushion that will make a thoughtful, personal gift for mams, nanas, or any special ladies in your life.

You will need...

White yarn

Pompom makers in a variety of sizes

Scissors

Pink felt

Glue gun

To make...

1. Create a pompom using white yarn with a pompom maker measuring approximately 2¾ inches and remember to leave some of the yarn longer for the hanging. This will form the bunny’s body.

2. Set the larger pompom to one side.

3. Make a second, smaller pompom using a 1½-inch pompom maker to use as the tail.

4. To create the feet, cut six small ovals from pink felt, each measuring approximately ½ inch x ½ inch, and two larger ovals measuring approximately ¾ inch x 2¼ inches. Arrange the smaller pink ovals onto

white foam (or white felt) to resemble paw pads.

5. Once arranged, draw a small border around the pieces to form the base of each foot. Repeat this process twice, then cut out the completed foot shapes and glue the pink paw pads into place.

6. Attach the tail to the top of the body pompom using hot glue. Then glue the feet into position to complete the bunny body.

7. To create the second bunny style, create another white pompom using the same 2¾-inch pompom maker.

8. Cut two ear shapes from white foam, then cut two smaller matching shapes from pink felt for the inner ears.

9. Glue the pink felt onto the white foam pieces, then attach the ears to the top of the head pompom.

10. To finish, cut a small heart shape from pink felt and glue it into place for the nose.

You will need...

Printer

A4 Card

Calico

Low tack tape

Cushion cover

Iron

Scissors

Fabric glue

To make...

1. Select the image you want to print and decide the size so it fits your cushion cover. Choose whether you’d like the print in black and white or colour.

2. Cut a piece of calico fabric slightly smaller than A4 cardstock, about 1 inch smaller on all sides.

3. Attach the fabric to the A4 card using

low-tack tape on the four edges not the entire sides of the print, making sure it is completely smooth and taut. This is key to getting a crisp print.

4. Place the fabric-attached cardstock into your printer and print the chosen image. Allow the ink to dry for a few hours, then heat-set it carefully with an iron.

5. Cut out the printed image, leaving a ½-inch border around it. Apply fabric glue to the back of the print only where the ink is, then stick the image onto the cushion cover.

6. Gently pull the threads from all four sides of the fabric to create a frayed edge, giving your cushion a lovely, textured finish.

♥ NE

4. ShutterFoxCaptures, Waxwing - @ShutterFoxCaptures

In our basket…

Freya Lillie, The Valentina Midi Dress in Lemon Sunshine in dress form, Freya Lillie’s Valentine Midi Dress in Lemon is light, floaty, and effortlessly feminine. Perfect for garden parties, spring brunches, or just twirling into the weekend with a smile. Freya Lillie is one of our favourite North East based brands and there’s nothing we love more than these luxe linens as we head into the new season. £282, freya-lillie.com

10 things luxe loves

Our luxe picks, inspired by Pantone 2026’s Cloud Dancer – billowy whites to start the year in calm, effortless style…

Kitchen kit…

KitchenAid, Mixer 4.7L Butter - Artisan Spring baking, but make it luxe. This buttery-hued beauty whisks, kneads, and mixes with ease –perfect for everything from light sponge cakes to afternoon lemon tarts. An indulgent treat for your kitchen counter, and your inner chef. £699, kitchenaid.co.uk

Dreaming of…

The Lake Como EDITION

As the sunshine starts to poke through the clouds, and the nights get lighter, we’re dreaming of a serene escape on Italy’s most iconic shoreline. With 148 sleek rooms and suites, a floating pool, and The Longevity Spa, it’s all about modern minimalism meets indulgent luxury. Add three-Michelin-star dining by Mauro Colagreco and you have a retreat that’s effortlessly chic, deeply restorative, and just begging for a luxe, spring stay. editionhotels.com/lake-como

Listening to…

The Mel Robbins Podcast

Reading…

Lonely Planet 100 Weekends in Europe Book

For those spontaneous spring escapes, this guide is pure wanderlust in print. Charming, practical, and beautifully curated, it’s your passport to a season of adventure. £25, oliverbonas.com

Pampering with…

Aveda, Advanced Botanical Kinetics Plumping Creme, 50ml Velvety, nourishing, and delightfully fresh – this luxe cream leaves skin feeling bouncy, hydrated, and utterly radiant. Perfect for those spring mornings when you deserve to glow! £64, fenwick.co.uk

Living by… “It was one of those March days when the sun shines hot and the wind blows cold: when it is summer in the light, and winter in the shade.”

Pep talks, insights, and a generous sprinkle of motivation – Mel Robbins makes self-improvement feel fresh, fun, and entirely luxe. Ideal for morning walks, coffee breaks, or springtime soul-searching. podcasts.apple.com

Following…

A STILL LIFE

For dreamy florals, gorgeous gifts and a subtle touch of English countryside charm – A STILL LIFE is the kind of feed that makes you want to slow down and sip your morning tea in style. Even better? Pop and see the cool, creative team at The Old Post Office in Crathorne, North Yorkshire.

@a_still_life_crathorne

Perfect scent…

Jo Loves, Jardin De Citrus Candle, 250g

One of our first spring buys! A zesty, uplifting citrus blend that instantly brightens any room – think sun-drenched mornings and carefree spring afternoons. Crisp, clean, and impossibly chic, it’s the kind of scent you’ll want lingering in every corner of your home.

£90, spacenk.com

Watching

Queer Eye - A Fab Final Season

Warm, witty, and utterly heartwarming –the Fab Five are back with more makeovers, life lessons, and feel-good glamour than ever. Perfect for lazy spring evenings or an indulgent weekend binge. netflix.com

Cultural pulse

Luxe chats to Jennifer Curry, Director of Philanthropy and External Relations at Gosforth Civic Theatre, on cultural leadership, social impact and shaping a space rooted in community

What was it about Gosforth Civic Theatre that made you want to get involved?

Everything about the Gosforth Civic Theatre aligns with my values and it is a charity that I’m proud to champion. Being part of GCT means contributing to and being part of a cultural venue that delivers meaningful social impact in my home region.

With a background in dance, I was immediately inspired by a place where creativity, expression and imagination are genuinely valued. But it was the humanness of GCT that truly resonated with me: the joy, the connection, and the real difference it makes in people’s lives.

When you walk into Gosforth Civic Theatre, what do you feel - and what do you want visitors to feel?

There’s a creative energy in the building that’s hard to describe until you’re in it and the kind of authenticity you only get in a place led by people who genuinely care about one another.

What I want visitors to feel is that same sense of belonging. Whether someone is here for a show, a coffee or a meeting I want them to feel at ease – like this is a place where they can be themselves. GCT has a way of dissolving barriers, and my hope is that everyone who walks through the door feels both uplifted and connected.

Gosforth Civic Theatre was founded by a group of people with learning disabilities – how does that shape the creative energy of the space?

Gosforth Civic Theatre is the only public-facing theatre in the UK founded and guided by people with learning disabilities. Our aim is to reduce social exclusion and division by bringing people together through shared cultural, creative, and community activity, while creating meaningful opportunities for people with learning disabilities to participate, work, and contribute.

We deliver high-quality and long-term arts and health and wellbeing programmes for over 100 people with learning disabilities every week, both in our building and in schools across our region. We call this the Association Effect: when people with learning disabilities are visible and active in everyday community life –challenging stereotypes and transforming perceptions.

The impact of this, and our unique origin story, creates a culture and energy where everyone is encouraged to show up as themselves. The atmosphere is open, generous and collaborative, and that spirit flows through the building. We were honoured to be awarded Cultural Venue of the year at the 2025 North East Culture Awards, which is testament to everyone who contributes to GCT and its mission.

Why do cultural spaces like this matter more than ever in the North East right now?

Cultural spaces matter more than ever in the North East because they offer connection, creativity, and a sense of steadiness at a challenging time. Venues like Gosforth Civic Theatre don’t simply put performances on a stage – they create places where people can meet, belong, and see themselves reflected. They support local jobs, nurture homegrown talent, and help keep creativity rooted in the region.

At a moment when cultural funding is under real pressure, spaces like GCT act as anchors of hope and possibility. Over the last year alone, we have had over 60,000 visits to our building, with over 300 people taking part in our weekly or monthly community activities. From mother-and-baby sessions to business networks, wellness classes to weddings, our building holds the everyday rhythms of community life. People choose to mark their milestones at GCT because they feel at home here.

Across our first decade, GCT has become woven into Gosforth’s shared life – a place where creativity is encouraged and everyone is welcome. Cultural spaces bring people together, and that sense of belonging has never been more vital.

Why should local businesses and individuals support GCT?

Supporting GCT is one of the simplest ways to invest in the cultural and social fabric of the North East. Each year, GCT must raise £500,000 in philanthropic support, alongside the £800,000 we generate through earned income, to keep our doors open and sustain our work for the community.

When local businesses and individuals support us to achieve this goal, they’re helping to sustain a venue that brings

people together, nurtures talent, and creates opportunities that wouldn’t exist anywhere else.

There’s also a wider impact. A thriving cultural venue strengthens the local economy, draws people into the area, and

feeling that ten years in, GCT is more connected, more ambitious, and more alive with community energy than ever.

If a Luxe reader is curious but unsure where to start in supporting the theatre, what’s the simplest first step?

The most effortless way to begin supporting GCT is simply to come and visit – join us for a performance, enjoy a drink or bite to eat in the café, and experience the atmosphere that makes this place so special. And if you feel a spark of connection, we’d be delighted to have a personal conversation about what resonates with you. This year we are

adds to the vibrancy that makes Gosforth such a distinctive place to live and work. For businesses, it’s a chance to align with values that audiences genuinely care about – creativity, community, and social purpose. For individuals, it’s a way to be part of something meaningful, visible, and deeply human.

Every ticket, every partnership, every act of support ensures that GCT remains a valued and accessible civic resource for the community it serves.

What’s coming up at GCT that excites you most?

This year is a special one for us at Gosforth Civic Theatre as we celebrate our 10th anniversary, and that milestone gives the whole year a real sense of purpose. I’m particularly excited about the range of work we’re presenting –from our joyful family programme, with shows such as Rapunzel, to a brilliant late-night highlight in May: Midnight Callers, a DJ set from GCT Patron Paul Smith (Maxïmo Park) and Peter Brewis (Field Music).

We will also be hosting a national symposium later in the year which feels like an important moment for us – a chance to bring people together from across the country to explore the role of community-driven arts spaces. What excites me most, though, is the

excited to be launching a new Giving Circle, as a vehicle through which to invest in GCT’s long-term vision and strengthen the cultural and social fabric of our region.

On a personal level, what can you tell us about your role and how it compares to previous roles you have been in?

On a personal level, this role feels like the most natural evolution of everything I’ve done before. My previous work was all about supporting professional dancers through pivotal moments in their careers – helping them navigate change, build confidence, and recognise their own potential. It shaped a leadership style that’s people-centred, empathetic, and grounded in the belief that creativity thrives when individuals feel supported.

At GCT, those foundations translate directly. I’m supporting our CEO Rob Huggins and the brilliant staff team to maintain long-term financial sustainability in a very challenging landscape, as well helping to shape the future of a cultural venue with a powerful social mission. It’s strategic work, but it’s also wonderfully human.

One of the things I love most is meeting our supporters; welcoming people into the building and sharing the stories behind our work is genuinely energising. Those conversations remind me why GCT matters and why its impact deserves to be shared with the wider community. GCT is a thought leader in its field and being part of amplifying that feels both authentic and meaningful.

And finally, what do you do for downtime when you're not working?

When I’m not working, I love getting outdoors, and Wallington Hall is one of my favourite places to unwind with the family. I also try to make the most of the North East’s restaurant scene. Settling into a good local spot at the weekend is one of my favourite ways to switch off and enjoy everything this region does so well.

gosforthcivictheatre.co.uk

Destination North East

As Chief Executive of Newcastle Gateshead Initiative (NGI), Dr Sarah Green OBE is on a mission to showcase our wonderful region and all it has to offer

The North East has long inspired fierce loyalty among those who call it home, but increasingly it’s capturing national and international attention too. At the helm of that narrative is Dr Sarah Green OBE, Chief Executive of Newcastle Gateshead Initiative (NGI). With ambitious plans to grow the visitor economy across the seven local authority areas of the North East Mayoral Combined Authority, and with the Destination North East England Tourism Awards with LNER taking place on Thursday 19 March 2026, there’s never been a more exciting time to champion our region.

Sarah talks passion, potential and why the North East’s best days are still ahead.

Can you tell us a little about your role and how you got to where you are today?

I’m Chief Executive at NGI, the organisation that delivers visitor economy and investment marketing activity –essentially place marketing – for Newcastle and Gateshead, but increasingly for the wider region. We’re currently working with the combined authority to create a regional marketing capacity for the visitor economy, covering Sunderland, South Tyneside, North Tyneside, Newcastle, Gateshead, Durham and Northumberland.

The day job is attracting brilliant people and investment to the region – whether that’s visitors, businesses or talent. I also sit on the Visitor Economy Advisory

Council, chaired by the Tourism Minister and the Vice President of IHG Hotels and on the Board of VisitEngland, so we’re influencing conversations at the highest levels.

I actually started my own career in hospitality – I was a barmaid and worked at a wedding venue when I was 16 – so I’ve seen first-hand how powerful this sector can be.

What makes the North East so special?

There are very few places with the diversity of assets that we have in such a compact travel area. In one weekend, you can experience three distinct cities – Newcastle, Sunderland and Durham – each with its own personality and heritage.

You can be on the coast using public transport, walk the wild and beautiful Northumberland coastline, head inland to the Cheviots or Kielder and feel like you’re in another world entirely. You can walk for hours and see no one. That sense of space is extraordinary.

Then there’s the food and drink. The quality has gone through the roof. You can enjoy the domestic offer of an all-night Greggs or dine in a Michelinstarred restaurant – and everything in between is brilliant. We’ve got fresh fish straight from the coast, incredible farmers across Northumberland, Durham and rural Gateshead and chefs delivering that produce with real style. We’re being recognised nationally for it and rightly so.

The combination of natural

environment, heritage and a highquality built environment really is second to none.

The Destination North East England Tourism Awards takes place this March. What can we expect?

The awards on Thursday 19 March 2026 are our regional heats as part of a national competition and we’ve done incredibly well in recent years. We’ve had multiple gold winners nationally – Ad Gefrin last year, and Serenity Farne Island Tours won gold two years in a row before that, which was unprecedented. We’re hoping to find our next national gold winner, but it’s also about celebrating the entire sector. We want to showcase innovation, sustainability and the incredible experiences being created here.

It’s a very supportive community. Of course, everyone wants to win, but there’s genuine excitement for each other’s success. And regardless of who takes home a trophy, the profile and exposure benefit everyone.

Looking ahead, what excites you most about the future of the region?

I’m hugely excited about 2028. We’ll host matches for the Euros at St James’ Park, with international teams based in Newcastle and a major fan village in the city centre. It will be an incredible global moment for us.

2028 is also the centenary of the Tyne Bridge – and I can’t wait to see it looking resplendent as part of that celebration. Music tourism is booming too. We’ve got brilliant festivals – Lindisfarne is a personal favourite – and you can feel the energy building month by month.

At the luxury end, we’re seeing major investment: Raby Castle, Matfen Hall as our first five-star rural property, Gotham as our first five-star urban property and developments in Alnwick and beyond. Add to that the quality of work at Alnwick Castle and Gardens, Lilidorei, Ad Gefrin and Newcastle Castle – it’s an extraordinary offer.

We’re also bidding to become the first-ever UK region to be the European Region of Gastronomy in 2029. If successful, it would be a landmark moment and a powerful celebration of our food and drink story.

And when you’re not working, where do you go to switch off?

Craster is my special place. I’m a member of Craster Rowing Club – we build boats and row them out to sea on Sundays in the summer. I love being in the water, so if I’m not on the skiff, I’m wild swimming. There’s nothing quite like jumping off the harbour wall and into the North Sea. That sense of freedom – that’s the North East to me.

ngi.org.uk

There are very few places with the diversity of assets that we have in such a compact travel area. In one weekend, you can experience three distinct cities, Newcastle, Sunderland and Durham

LUXE LOVES

Rooftop rush

Summit: Ally Pally, London’s newest tourist attraction, gives visitors the chance to scale the heights of the iconic Alexandra Palace. The highest roof walk in the UK, Summit offers breathtaking panoramic views stretching 25-miles across the capital.

summitallypally.co.uk

Cold rush

Elysia Fryer catches

up with wild swimming

guide Michael Monkman to talk cold water, community, and finding calm in some of the North East’s most wild and wonderful places

It’s still barely light outside when Michael Monkman usually steps into the water. While most of us are just thinking about coffee, he’s already at Richmond Falls, easing into freezing water like it’s the most natural thing in the world. Chatting to him about how it all started, it’s clear this isn’t about adrenaline or bravado – it’s about routine, resilience, and finding space to breathe.

We’re chatting now because, quietly but unmistakably, Michael has become something of a local phenomenon. The Darlington-based wild swimming guide recently appeared alongside Robson Green on Robson Green’s Weekend Escapes, guiding him through a coldwater swim at Wain Wath Force before warming up in a wood-fired sauna. Since then, interest in his events has surged –but as I quickly learn, this isn’t about hype for Michael. It’s about people, connection, and getting back to something simple and deeply human.

Before wild swimming became his second career – and passion – Michael’s working life looked very different. His day job is the running of a vehicle graphics and signage company in Darlington.

But, after hosting special events and getting more and more people involved in wild swimming, his journey has taken a wild and wonderful turn.

“I started wild swimming about six or seven years ago,” he says.

“I went through a bit of a rough time in my early thirties – mental health related.

I went out wild swimming with one of my friends, I think it was January or February, so it was pretty cold to start off with. And I just got addicted straight away. I very quickly noticed that I was changing bad things in my life into really good things.”

There’s something powerful in how simply he says that. He explains how it grew from there – not as a business idea, but as a rediscovery of places and memories tied to childhood.

“I remembered everywhere I went as a kid, so I started going back to waterfalls

I went through a bit of a rough time in my early thirties – mental health related. I went out wild swimming with one of my friends [and] I very quickly noticed that I was changing bad things in my life into really good things

and places like that. Then people started wanting to come with me, and it turned into a social thing. I soon realised, if I’m taking people out, I need to get properly qualified – just in case – because of the dangers in the water.”

Michael went on to complete full qualifications, arrange insurance, and even gain a cold therapy diploma. What began as personal therapy evolved into guided experiences, waterfall events, and structured cold-water therapy sessions. Then came the sauna –a natural next step.

“I invested in a sauna early last year because I do a lot of contrast therapy at the gym. It just felt like the next step. It’s really taken off. It gives people an added bonus – they know they can get warm afterwards – but there are real health

benefits with contrast therapy too. A lot of people have mental health problems these days, and just getting out into nature helps.”

The science is increasingly welldocumented: cold exposure can trigger endorphins, reduce inflammation, improve circulation, and support resilience to stress. Paired with heat therapy, contrast sessions are thought to boost recovery, cardiovascular health, and mood regulation. But sitting here with Michael, it’s clear that while he respects the science, his connection to it is more instinctive.

I tell him I’ve felt that cold water ‘buzz’ before – that electric, alive feeling afterwards – and ask what that first experience meant to him. Escape? Relief? Something else entirely?

“There’s a lot of scientific backing around hormones and endorphins,” he says.

“But for me, it’s my meditation. It’s a way of getting away from everyday stresses. You don’t really think about anything else when you’re in cold water. That’s how I got addicted to it.”

Then he casually drops what might be the most impressive part of his routine.

“I go every morning at quarter to five to Richmond Falls with one of my friends. We go religiously. Running two businesses is stressful – family, kids, everything else. That 15 minutes in the water just resets you.”

It also, he tells me, reconnects him to something older and simpler.

“Growing up in the eighties, there were no computers or phones, so we just went swimming in the river all the time and found places to jump off. I was always out in the woods and countryside. Then in your twenties and thirties, life gets complicated. Finding it again gave me that nostalgia of being a child again.”

It feels like a full-circle moment – and not just for him. Listening, I can’t help thinking how many of us have drifted away from that instinctive relationship with the outdoors. Michael isn’t selling adrenaline or hardship; he’s inviting people back to play, safely, in landscapes that are right on our doorstep.

That sense of purpose extends far beyond his events. Community is central to everything he does.

He tells me about a charity challenge he runs alongside two friends in support of If U Care Share, a mental health charity.

“My friend Ash’s brother died by suicide about seven years ago. We came up with this challenge four years ago to see how many waterfalls we could do in a day. The first year it was just me, Nick and Ash and we did 12. It’s grown – I think we did 15 last year.”

Then came something even more special – a children’s version.

“We decided to do a children’s one because we’ve all got kids. Last summer we did our first one – only five waterfalls – but we had about 20 children with us.

We’ve raised over £30,000 or £40,000 over four years.”

Sometimes, he says, the biggest impact comes from the smallest gestures. He tells me about a young lad who attends his Gainford events.

“There’s a young lad who attends the Gainford events,” Michael starts.

“He didn’t have much confidence and would only come when his mum came. One time he couldn’t get booked on with

his mum, and I told him to come on his own. His mum messaged me later thanking me. He’d been struggling with his mental health and pushing himself out of his comfort zone had a really positive effect.”

“I’m not a mental health worker by any stretch,” he says.

“But I think it just gives people space to talk.”

Safety is something he’s deeply serious about – and it’s something he worries people underestimate.

“There are quite a lot of companies doing sauna and dips,” he says.

“But a lot don’t have lifeguards –especially at the beach, which is the most dangerous place to be. I’m a fully qualified lifeguard. I take all the correct safety gear and I have a medical pack on site. I go in the water with everyone.”

He laughs: “It gets difficult when you’re doing six hours of it – three times an hour for six hours – you just go numb after three hours.”

Many people across the North East and beyond may have recently spotted Michael on their screens alongside Robson Green. The BBC series Weekend Escapes has built a loyal following for its celebration of the region’s landscapes,

people and experiences, so appearing on the show has put Michael’s work in front of a whole new audience. And while the exposure has been huge, the way it all came about was surprisingly low-key.

“They contacted me last year – emailed around March or April asking if I’d like to be on the show. I thought it was a joke at first, so I didn’t reply straight away! They sent another email, I replied, and that was it. I did a recce with the producer and we filmed a couple of months later. Just thrown in at the deep end – literally.”

The exposure has been huge.

“We’ve had a really good response. It was good to talk about mental health, but also water safety and being a trained lifeguard.”

And there’s a generational element to it, too. Education, confidence, understanding risk.

“My little girl has been going in the water since she was four or five – she’s eight now and loves it. She’ll grow up knowing

where to swim and how to get in and out safely.”

Looking ahead, he’s typically busy – but still grounded in the same ethos that started it all.

“We’ve got the waterfall charity challenge in April. I run events twice a month – one at Gainford and one at Keld. We also do a Three Waterfall Challenge for single people or groups.”

As we round up our chat, what stays with me most isn’t the cold water itself – it’s the warmth around it. The community. The purpose. The quiet but powerful reminder that wellbeing doesn’t always live in expensive memberships or complicated routines.

Sometimes it’s in a river at dawn, a Yorkshire waterfall, or a moment in time where the world falls silent and all you can feel is your breath and the water moving around you.

Life in black and white

Elysia Fryer sits down with Newcastle United legend Shola Ameobi to talk about home, heritage and heart — and how the Newcastle United Foundation is quietly changing thousands of lives across the North East every single year

at those formative years with so much gratitude.”

There’s a warmth to Shola Ameobi that immediately makes you understand why Newcastle has never stopped claiming him as one of its own.

Some footballers leave clubs behind when their playing days end; others become woven into the fabric of a place.

Sitting down with him to talk about his work with the Newcastle United Foundation, it’s obvious which category he falls into. This isn’t just where he built a career. This is home.

When conversation turns to the Foundation, he speaks about it with real passion and pride.

“It’s been a huge part of my career,” he starts.

“I’ve been involved right from the inception when the club looked at putting together a foundation.

“I was a player back then and, growing up in the community that we played in, I was really invested in looking at how we as a club could use the badge to give back.

“I really wanted to use my player status to engage with the initial football programmes we were doing and how we could use that to really help change the lives of those in the local community.”

The word community comes up again and again in our conversation.

“It’s such a big thing for me because I know how much the community helped on my own journey when we first came to these shores at the age of five,” he says. That journey began when his family moved from Nigeria to Newcastle while his father completed his PhD at Newcastle University – a move that came with challenges.

“We moved from Nigeria straight to Newcastle, which was a huge culture shock – and also a massive climate shock” he laughs.

Life wasn’t always easy in those early years, but the kindness they experienced left a permanent imprint.

“One of the things that really stuck with me as a child is the sense of community that we had. Times were tough, and the amount of people that held their hand out and really helped lift us up as a family in those initial years was huge. I look back

Football, at that stage, was pure love.

“I didn’t actually start playing competitive football until secondary school. I hadn’t played a single competitive match – it was just something I loved. Everything was football.”

That love would eventually turn into a career that made him a household name across the North East, but not without challenges.

“I got scouted at 12 and came into the School of Excellence.

“I was actually overwhelmed by it because being a young black boy, I didn’t feel like I quite fit into that environment, so I had to come away from it just because of that initial shock.”

When he returned, stronger and more confident, it marked the start of a journey built on resilience.

“Those tough times really built that resilience in me and helped me develop a thick skin, but also develop compassion and empathy for those who might not have what the majority of people have.”

That empathy runs directly into the work he does today with the Foundation – work he speaks about with genuine pride.

“The Newcastle badge has such power in these parts in terms of what that means and it draws people in,” says Shola.

“Looking at the faces of the participants who are there laughing and enjoying themselves – especially those who probably wouldn't have had the access to be in those environments – seeing that impact is really nice.”

He’s candid about the realities facing many communities locally.

“The sociol-economic environment that we live in in the North East, particularly around the stadium, is a struggle for a lot of people. Being able to create a space where people can access football initially, and now looking at how we've moved forward in terms of the employability programmes and the STEM programme, for example – football is only 14% of what we do.

“For me, that is incredible because you know that you're having a wider impact than just those who have a love for the sport.”

It’s such a big thing for me because I know how much the community helped on my own journey when we first came to these shores at the age of five. I look back at those formative years with so much gratitude

And it’s the human stories that stick with him most.

“Last week I was with the walking football lot, and it was incredible to see the mini-communities that have been built through the different programmes.

Since lockdown, so many people don’t have access to engage with others; developing that and bringing people in who otherwise wouldn’t have access is so important for their mental and physical health.

“That’s what this Foundation does really well, and that’s what I’m really proud of – looking at what is happening in this time and this place and going, ‘right, how can we help?’”

In Newcastle, the club’s reach extends far beyond matchday. The Foundation, he says, has become something deeper. And there’s one moment he talks about that clearly still means everything.

“This multi-million-pound building we’ve been able to build is on the site of Murray House, where I learned how to play football. It was my youth club back in the early ’90s. It’s very much a full-circle thing for me.

“We want to build something that doesn’t just last in our lifetime, but goes beyond. One of the proudest moments of my life

was when we opened this building because I know how many lives it had impacted in the past and how many more we can impact moving forward.

“We have over 100,000 engagements every year with different people. When you sit down and think about it, it is overwhelming to see the impact that we have on the community.”

Today, alongside his Foundation role, he works as Head of Loans at Newcastle United, helping young players navigate the realities of professional football –something shaped heavily by his own experiences.

“One of the hardest moments, but most important, was when I was out injured with my hip,” he says.

“I had two hip surgeries at the age of 23 or 24 and nearly had to retire. That 12 months out was really key for me, not only as an athlete but as a human being, understanding that football could be ripped away at any point.”

It changed how Shola saw everything.

“I started to figure out that I could have a wider impact off the pitch. That was a pivotal moment for me – what legacy do I want to leave?”

That question now underpins everything he does.

“One of my biggest drivers is: how can we add value and how can we impact those around us? If you were to ask me, ‘what do you want to achieve today?’ every morning, my answer would be, ‘how can I affect and improve the lives of those I come into contact with?’.

“My passion is people, and that certainly comes from my parents. My father is someone I look up to more than anyone else.”

Family has shaped every stage of Shola’s journey – from Nigeria to Newcastle and back again through extended family connections.

“Over the years, I’ve tried to help as much of my family as possible, to come over and do their studies here so that they can then impact their families back home.”

And despite everything he’s achieved, Shola’s favourite moments remain

beautifully simple, in his adopted home in Newcastle.

“I love the coast,” he says.

“Whether that’s playing golf up the coast or going to the beach with my three young children. Being in nature has always been something that I love to do.”

Away from football, it’s nature, movement and family time that help him reset.

“I do a lot of swimming – low-impact stuff because I’ve had a lot of joint issues –cycling, and taking my bike on a two-hour ride around Northumberland.”

It’s clear that Newcastle isn’t just where his story happened. It’s where it continues. And through the Foundation, the club, the young players he mentors and the communities he supports, Shola is still giving back to the place that shaped him.

nufoundation.org.uk

I started to figure out that I could have a wider impact off the pitch. That was a pivotal moment for me – what legacy do I want to leave? One of my biggest drivers is: how can we add value and how can we impact those around us?

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Runway to recognition

Black tie meets big ideas as FB Fashion Ball returns to the North East, uniting leaders, creatives and rising talent for a night that celebrates success – and gives back in style

beauty, hospitality and lifestyle.

There are gala dinners – and then there are spectacles. The kind that ripple through a city long after the final glass is poured and the last heel slips off. On Thursday 21 May 2026, FB Fashion Ball returns to Newcastle with exactly that ambition: to create an evening that doesn’t just look spectacular, but really means something.

Held at the Grand Hotel Gosforth Park, this year’s FB Fashion Ball is already being whispered about as the North East’s answer to the Met Gala – a confident, stylish celebration of the region’s business brilliance, creative energy and charitable heart. It’s high glamour indeed, but beneath the couture and camera flashes lies something more compelling: connection, recognition and real impact.

For those new to the concept, FB Fashion Ball is far more than a traditional awards dinner. The evening unfolds as a curated experience – an elegant collision of runway show, live entertainment and a sit-down awards dinner – designed to bring together the region’s most influential leaders alongside its rising stars across business, fashion,

At its core is the Fashion Impact Foundation, which channels the event’s momentum into tangible support for multiple North East charities. The FB Fashion Ball has grown over more than two decades in Leeds, before expanding to cities including Manchester, Birmingham, Liverpool and now, proudly, Newcastle.

Founder Lisa Darwin describes bringing the Fashion Ball to the North East as “a dream realised” – and it shows. The 2026 edition promises an expanded runway show, enhanced production and a guest list that reads like a who’s who of the region’s decision-makers, disruptors and tastemakers. It’s a room where introductions turn into collaborations, and conversations spark new ventures.

One of the evening’s most anticipated moments is the North East Business Hero Awards – the People’s Choice accolades that shine a spotlight on the individuals and organisations making a meaningful difference locally. Nominated and voted for by the business community itself, the awards feel refreshingly authentic, celebrating those whose work often happens quietly, behind the scenes. Crucially, this isn’t about exclusivity for

exclusivity’s sake. While the styling is undeniably luxe, the atmosphere is warm, inclusive and buzzing with shared pride in the region. Tables are filled with teams celebrating success, founders hosting clients, creatives sitting alongside corporate leaders – all united by a sense that the North East’s time is very much now.

As media partners, Luxe is proud to be part of that conversation. Alongside fellow partners including Eldon Square, Dakota Hotel, Sephora, River Island, Next and Glamour Rocks, the Fashion Ball shows that the North East is confident in its identity and ambitious in its outlook. There are countless ways to be involved. Brands can take centre stage through sponsorship or immersive exhibition spaces. Professionals can step onto the runway, modelling for charities close to their hearts. Businesses can host clients or teams with VIP table experiences. Or, quite simply, you can dress up, show up and enjoy one of the most glamorous nights the region has to offer – knowing your presence contributes to something bigger.

The FB Fashion Ball reminds us that fashion can be purposeful, business can be joyful, and giving back can come with added sparkle.

As Newcastle prepares to welcome the Fashion Ball this May, one thing feels certain: this is more than a date in the diary. It’s a celebration of how far the North East has come – and where it’s heading next.

fbfashionball.show/newcastle

This year’s FB Fashion Ball is already being whispered about as the North East’s answer to the Met Gala – a confident, stylish celebration of the region’s business brilliance, creative energy and charitable heart

In conversation with... Lisa Darwin, Founder, FB Fashion Ball

What first inspired you to create FB Fashion Ball?

I created FB because I could see a real gap, especially back in the late 90s, for networking that genuinely championed women and felt aspirational, fun and full of energy.

Back then, a lot of networking events were boring, old-school and lacked creativity… they didn’t make people feel inspired, confident or excited to walk into the room. I wanted to change that.

Initially I set out to create a space where women and the men who support and champion them could build real business relationships in an environment that felt vibrant, high-impact and confidence-boosting, with fashion and Hollywood glamour bringing the magic. And it didn’t take long for the guys to love it too and become part of the journey.

But purpose has always been the heartbeat: FB isn’t just about being seen, it’s about being seen for something, using the spotlight to create opportunity, celebrate people properly, and give back through the Fashion Impact Foundation.

Why was it important to bring the Fashion Ball to the North East?

Because there’s so much talent, grit, creativity and leadership here!

The North East deserves its own spotlight and its own stage. There are fashion businesses, designers, creatives, founders and major business players doing incredible work, and they shouldn’t have to leave the region to feel part of something iconic. Bringing FB Fashion Ball to Newcastle is about recognising that brilliance properly, celebrating local success in a premium way and creating a platform where the region can be seen, celebrated and connected, whilst also making a real difference locally for multiple charities.

How does this year’s event build on what’s come before?

This year is more immersive and more elevated, we’re building on the foundations: the community, the credibility, the momentum and raising the bar on every layer. Bigger runway moments, stronger production value, enhanced guest experience, deeper networking and collaboration, and an even clearer impact story. It’s not just ‘an event’ now it’s a movement that celebrates people at a high level and channels that energy into meaningful change.

What do you hope guests take away from the night?

Three things:

Connection and team energy: real relationships, collaboration, new clients and opportunities… and that buzz that comes from celebrating your people together.

Confidence and identity: that feeling of “I belong in the room.” Fashion is powerful: when you feel incredible in what you’re wearing, you show up differently.

Purpose and impact: the knowledge that business and glamour can give back. Guests leave knowing they’ve helped support multiple local charities.

Your background spans fashion, business and events – how does that shape FB Fashion Ball?

It shapes everything. Fashion gives FB its identity the visual storytelling, the runway, the drama, the confidence. Business gives it purpose making sure it’s not just a pretty night, but a serious platform for networking, partnerships, growth and recognition. And the event is the engine, the detail, the experience, the production, the guest journey. Together, those worlds create something that feels luxe, credible and unforgettable with impact built in.

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JOIN US FOR A VERY SPECIAL EVENING IN SUPPORT OF NEWCASTLE UNITED FOUNDATION AT THE STUNNING FUEGO AT FENWICK.

DATE: 18 March | TIME: 6.00pm - 10.00pm | VENUE: Fuego at Fenwick Newcastle

Taking place on 18 March, 6–10 pm, this exclusive fundraising dinner promises an unforgettable night of fabulous food, great company and inspiring conversation in the heart of Newcastle.

Guests will enjoy a beautifully curated dining experience at Fuego, alongside entertainment throughout the evening. We are delighted that Foundation Trustee Shola Ameobi will join us to share stories and speak about his ongoing role supporting the Foundation's life-changing work across the region.

Most importantly, thanks to the generous support of headline sponsor HYCO together with Fenwick, every penny raised that evening will go directly to the Foundation, helping to fund vital programmes that make a real difference to thousands of people in our communities. It will be an evening of purpose, pride and passion.

For further information or to secure your place at this special evening, please email helen@cadzow-estates.com

Please note: the event date may change in line with Newcastle United’s Champions League commitments.

More to Explore

Threads of home

Elysia Fryer catches up with award-winning embroidery artist Beth Wilson to talk roots, romance and returning home – stitching Teesside pride into couture-level fashion

“When I finally got there, I realised I just wasn’t happy,” Beth says honestly.

Talking to Beth Wilson feels less like an interview and more like catching up with an old friend. Bright, open and full of energy, we open the chat with shared ideas when it comes to creativity, ambition and the pull of home.

Today, Beth Wilson Embroidery is an award-winning digital embroidery studio with an international client list, couturelevel craftsmanship and a growing reputation for pushing the boundaries of modern embroidery. At its heart, her story begins exactly where she is happiest: Middlesbrough.

“I was born and bred in Middlesbrough and went to sixth form here,” she starts.

“I applied to some of the top fashion universities across the country and got five rejection emails. That was really hard to accept back then – especially as an enthusiastic teenager desperate to break into the fashion world.”

Those rejections didn’t derail her ambition; they simply rerouted it. After another year at college, she secured a place at the London College of Fashion, where she would go on to graduate with First Class Honours in Fashion Textiles: Embroidery in 2016.

“I was really fortunate to get hired straight away after my degree,” she says.

“I worked at The London Embroidery Studio for about eighteen months, which felt like a dream at the time. I’d spent all of my professional life working towards that job.”

But as the reality of the role set in, so did an unexpected truth.

“The big city life, working with huge brands – it just wasn’t for me. I started to realise that what I really wanted was to come home.”

That realisation didn’t come without conflict. Walking away from life in London felt risky, particularly when creative opportunities back in Teesside still felt limited.

“It was such a tough decision,” she admits.

“I knew how hard I’d worked to get there, and I didn’t want to just give up and come home for nothing. At that time, there weren’t many obvious creative opportunities here.”

What Beth couldn’t have predicted was how dramatically the creative landscape was about to change. The pandemic reshaped not only working patterns, but long-held beliefs about where creativity had to live.

“Before Covid, we were very much in a mindset where you had to be in London – right at the epicentre – to work in the creative industries,” she reflects.

“We didn’t really believe we could work remotely or live up north and still succeed. But Covid completely changed that, and thankfully a lot of that shift has stayed.”

In 2020, Beth made the leap. She quit her job, moved back home to Middlesbrough and bought herself an embroidery machine.

While the pandemic brought devastating challenges for many, Beth acknowledges that it offered

her a rare moment of clarity and focus.

“It gave me time to really concentrate on my business and what I wanted to build,” she explains.

“Online exposure suddenly became everything, and people genuinely wanted to support local businesses. That support completely transformed my online platform.”

By the second lockdown, things began to snowball. Orders increased, opportunities emerged, and Beth realised something fundamental had shifted.

“I realised I didn’t have to be in London to

be creative or to grow a fashion business,” she says.

“I could do it from home”

Thanks to the connections she’d built during her London years, work soon began to find its way back to her –sometimes in unexpected forms.

“I started getting asked to fulfil embroidery jobs that studios down south couldn’t take on,” Beth explains.

“Things like in-store pop-ups. So I’d literally jump in an Addison Lee with this massive embroidery machine and off I’d go.”

Her first pop-up was at Savile Row Company – a moment she still describes as surreal.

“That was a real pinch-me moment,” she smiles.

From there, the opportunities snowballed:

John Lewis Oxford Circus, Selfridges with Zoe Jordan, Debenhams with Dior Beauty, and later collaborations with Victoria’s Secret and Fearne Cotton’s Happy Place Festival, working alongside Never Fully Dressed.

“It all happened so quickly,” Beth laughs.

“I don’t really know how – it just took off.”

At the core of these collaborations was something Beth has always loved: personalisation.

“I just love the idea of making something that no one else has,” she says.

“Being able to put your own print on something, your own story.”

That philosophy runs through all of her work. Her creative style balances boldness with delicacy, and tradition with modernity.

“I’m really inspired by old-school

tattoo imagery,” she explains.

“But because that can feel quite masculine, I love blending it into something softer and more personal.”

While flexibility is central to her studio, Beth is also mindful of maintaining a recognisable signature.

“It’s hard to sell ‘we can do absolutely anything,’” she says.

“We want to be adaptable, but we also want people to recognise us for what we are good at.”

What excites her most is collaboration – especially when clients arrive with ideas that push her creatively.

“I love it when someone comes in with the craziest idea and we have to figure it out together,” she says.

“I like the challenge. I like it when someone brings something I wouldn’t have personally come up with.”

That desire to stretch herself led directly to one of her most celebrated pieces: the Love and Romance dress.

A showstopping creation that has since become synonymous with

Beth Wilson Embroidery.

“It was a one-off piece,” she starts.

“I absolutely love the jackets – they’re my bread and butter – but I didn’t want to get too comfortable. I knew I needed to push my boundaries.”

Working alongside local designer Kate Fearnley, Beth designed the dress to be as flat as possible, minimising seams to allow the embroidery to shine.

“That fabric was an absolute nightmare for digital embroidery,” she laughs.

“Of course it was – but that was part of the challenge.”

Weeks of meticulous stitching followed, using a dissolvable backing that required a final, nerve-wracking moment in the washing machine.

“That was intense,” Beth admits.

“Just staring at it, hoping we didn’t lose everything.”

The risk paid off. Featuring over 1.19 million stitches and 480 individually embroidered flowers inspired by the Victorian language of flowers, the dress won the Digital Embroidery Non-

I just love the idea of making something that no one else has. Being able to put your own print on something. Your own story

Education Award at the National Embroidery Awards 2025.

“We did the shoot locally in Guisborough,” Beth adds.

“Whenever we do anything like that, we always try to work with local models and photographers. Keeping it close to home is really important to us.”

That sense of place runs through everything Beth does.

“I’m so proud of the North East,” she says.

“I’m really passionate about shouting about how wonderfully creative this region is.”

Her commitment to the area extends beyond her own practice. Beth regularly works with local schools, colleges and universities, offering workshops, talks and mentorship.

“I love giving young people career advice within the creative industries,” she explains.

“I want them to see that a creative career is actually possible here.”

Her Open Studio events reflect that ethos, offering a behind-the-scenes glimpse into her process.

“It’s just a really nice way to share ideas,” she says.

“To celebrate creativity and let people see how it all happens behind the scenes.”

In 2025, Beth was named Tees Valley Artist of the Year, receiving funding, mentorship and long-term support. Later that year, Beth Wilson Embroidery won Small Business of the Year at the Tees Businesswomen Awards.

“As part of the Tees Valley Artist of the Year initiative, I created a customised suit collection and a dress for myself,” she says.

“I wore the dress to the Tees Businesswomen Awards and Sara Davies complimented me on it, which was really lovely.”

Then there was the moment that still makes her smile.

“One of the Super Bowl cheerleaders reached out to me on Etsy for an embroidered jacket,” she says.

“She ordered again the following year, which was pretty incredible.”

When she’s not designing or stitching, Beth finds her calm close to home.

“We’ve got a dog, so we love heading over to Keswick,” she says. “A weekend in the Lake District is always the perfect escape and really allows me to switch off for a little while.”

Beth Wilson Embroidery is proof that luxury doesn’t have to be loud, and success doesn’t have to mean leaving home behind. It’s about creativity, connection and confidence – knowing that sometimes the most meaningful journeys are the ones that lead you right back where you started.

bethwilsonembroidery.com

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Cool blonde

Every year there’s a colour that sets the tone, and for 2026 it’s Pantone’s Cloud Dancer

At first glance it’s just an off-white, but the feeling behind it is what really matters – calm, quiet, and a little more considered. And honestly, that’s exactly where hair is heading too.

We’re seeing this shade everywhere already in fashion and interiors, and it makes total sense to bring it into hair.

After months of high-contrast blondes and super polished finishes, things are softening. Blonde is cooling down,

muting out, and becoming more wearable.

In the salon, that translates to cool, off-white blondes blended with slightly deeper tones underneath. Nothing flat, nothing too icy.

Those darker hints add texture and depth, so the colour still feels interesting but never heavy. It’s subtle, but it makes a big difference – especially as the colour grows out.

Styling is a big part of the look too - with these tones really coming to life through

soft movement. Loose, tousled waves, gentle bends, or even air-dried textures suit this look perfectly. The goal isn’t that ‘just done’ look, it’s hair that looks good on day three, when it’s been lived in a little. Effortless, but still polished enough to feel chic.

This is shaping up to be the blonde of 2026. Cool, muted, and quietly confident – the kind of colour that fits into your life rather than taking over it. And if you ask me, that’s exactly what great hair should do.

A season to soften

From secret subterranean sanctuaries in the city, to woodland hideaways and spa gardens with far-reaching views, these are the region’s most exciting new and newly-refreshed spa destinations – just in time for spring

There’s something about a spa day that feels like hitting reset. The phone goes away, the shoulders drop, and suddenly time stretches out in the most delicious way. It’s escapism, yes – but it’s also about feeling better in your body and calmer in your head, long after you’ve left the poolside lounger.

And if we’re being honest, we’re incredibly lucky here in the North East. Our region is thriving when it comes to spa and wellness experiences, with new openings and thoughtful reinventions continuing to raise the bar. From outdoor hydro pools overlooking rolling countryside to saunas with woodland views, thermal suites designed for slow living, and treatments rooted in nature and science, this corner of the country is quietly becoming a wellbeing destination in its own right. Spas today are about more than pampering. Hydrotherapy, heat experiences and mindful movement are proven to support both physical and mental health – easing muscle tension, improving sleep, boosting circulation and giving our overstimulated minds a much-needed pause. Add in beautiful architecture, locally inspired design and a deep sense of place, and you have spaces that feel restorative on every level. Whether you’re planning a spring staycation, a day of gentle indulgence or simply looking for somewhere new to switch off for a few precious hours, these are the spas setting the tone for the season ahead.

Salus Spa at Aldwark Manor Estate North Yorkshire

Set within the sweeping grounds of Aldwark Manor Estate, Salus Spa feels like the start of a new chapter for wellness in the Yorkshire countryside. Following a £12 million investment, this beautifully designed destination brings together nature, movement and modern spa culture in a way that feels considered, calm and quietly luxurious. Named after the Roman goddess of health and prosperity, Salus is very much about balance. Step inside and you’re met with soft light, natural textures and a sense that everything has been designed to help you slow down. The thermal suite is the heart of the experience, with a serene 15-metre indoor pool, sauna with estate views, salt steam room, heated loungers and an outdoor hydrotherapy pool that’s especially lovely when the country air is crisp.

Beyond the thermal journey, Salus takes a more holistic view of wellbeing. A state-ofthe-art Technogym fitness suite and a dedicated movement studio host everything from HIIT and cycle sessions to yin yoga, meditation and guided stretch classes – plus outdoor run clubs that make the most of the surrounding landscape. Treatments are launching imminently, with Elemis and Yorkshire-made Bothy Botanicals forming the backbone of the spa’s therapy offering; while Sal’s Café keeps things light and nourishing with smoothies, juices and protein-rich bites. One to book now is the Taste of Tranquillity – pairing thermal time with a beautifully crafted dining experience in the estate’s 2 AA Rosette restaurant. This is a spa designed not just to relax you for an afternoon, but to leave you feeling genuinely restored. aldwarkmanorestate.co.uk

Not brand new, but perfectly timed for a spring revisit, the Forest Spa at Middleton Lodge is one of those places that feels different every time you return – especially as the seasons shift.

Hidden within the estate’s ancient woodland, this spa is all about gentle immersion in nature. As the days grow lighter, the outdoor heated pool becomes the star of the show: warm water, fresh air and birdsong overhead, with the forest beginning to stir around you. It’s restorative without trying too hard – the kind of calm that settles in quietly and stays with you.

Inside, the atmosphere is relaxed and unhurried. Guests drift between the panoramic sauna, steam room, plunge pool and cosy pool house, where natural textures, soft seating and log burners make it easy to slow down completely. Everything here is designed to encourage lingering, rather than ticking off experiences.

Spring is also a lovely time to book a treatment in one of the secluded woodland huts, where therapies feel grounded and thoughtful, or to indulge in one of the spa’s bathing experiences – simple, elemental and deeply soothing as the forest brightens outside. Paired with a leisurely lunch or evening dining on the estate, a visit feels like a proper reset rather than a fleeting escape.

It’s a reminder that some of the region’s most special spa experiences aren’t about what’s new – but about returning at exactly the right moment.

middletonlodge.co.uk

The Sanctuary at Saltmoore Sandsend

Awarded five bubbles by The Good Spa Guide in 2025, The Sanctuary at Saltmoore is exactly what its name suggests – a peaceful haven overlooking beck, gardens and lake, where wellbeing is approached with quiet confidence.

The spa spaces are beautifully considered, from the softly lit relaxation room to the warm spa pool flooded with natural light. There’s an ice bath for the brave (and the benefits are real), a serene indoor pool, and treatments by Wildsmith that work with the body’s natural circadian rhythms to support repair and balance.

Beyond the spa, guests can explore landscaped grounds, pause by the lake or refuel in the Wellness Café with nourishing lunches and smoothies. A state-of-the-art gym completes the picture for those who like to balance relaxation with movement. It’s refined, restorative and effortlessly calming – a spa that leaves you feeling lighter in every sense. saltmoore.co.uk

The Woodland Spa by South Causey Inn County Durham

Opening in spring 2026, The Woodland Spa by South Causey Inn is already shaping up to be one of the most exciting spa launches the region has seen in years. Tucked into the landscape of the Beamish Valley, this is wellness with a strong sense of place –private, immersive and deeply connected to its surroundings.

The concept is refreshingly intimate. Rather than a sprawling spa complex, The Woodland Spa will feature four exclusive private spa suites, each designed for total escape. Think your own sauna, steam room, whirlpool, plunge pool and a private balcony overlooking the valley – the kind of setting where conversations slow and phones are quickly forgotten.

Alongside the private spas, five luxury treatment rooms (including a couples’ suite) will offer massages, facials and body rituals using award-winning Temple Spa products. The emphasis here is on unhurried, deeply personalised experiences – whether that’s a romantic retreat, a celebratory day out, or simply time carved out for yourself. What makes this opening especially exciting is its sense of anticipation. As build updates and sneak peeks emerge, it’s clear that this won’t be a traditional spa day –but something more cocooning and memorable. Wellness, reimagined, indeed. southcausey.co.uk

Beau Monde Salon & Spa

Lucker, Northumberland

Nestled in the heart of Lucker village, Beau Monde Salon & Spa is a quietly luxurious retreat that feels wonderfully personal. This is the kind of spa you return to again and again – not just for the treatments, but for the atmosphere. Inside, the focus is on tranquillity and thoughtful design, to create a space where beauty, wellness and relaxation sit side by side. Whether you’re booking in for a spa experience, a beauty treatment or simply a few hours of calm, Beau Monde offers a sense of escape that feels both indulgent and reassuringly familiar. It’s a lovely reminder that luxury doesn’t always have to shout – sometimes it’s about feeling completely looked after. beaumondelucker.com

Subrosa Spa, The Grand York

York

Hidden beneath The Grand, Subrosa Spa is one of York’s most intriguing wellness spaces. Descending below the city’s historic grandeur, this newly opened spa is shadowed, secretive and wonderfully calming – a true escape from the world above. The experience is all about contrast. Above, the bustle of the city; below, a hushed, cocoon-like sanctuary where time seems to slow. Thoughtful lighting, intimate spaces and a sense of privacy create an atmosphere that feels deeply restorative. Subrosa is perfect for those who love their luxury subtle and a little mysterious –a place to disconnect completely, then re-emerge feeling renewed. thegrandyork.co.uk

Sakura Spa at Gisborough Hall,

North Yorkshire

Opening spring 2026, Sakura Spa at Gisborough Hall promises a deeply restorative retreat inspired by the rhythms of nature. Set within secluded woodland gardens, this new spa has been designed as a quiet counterpoint to busy modern life – a place to reconnect, breathe deeply and slow right down.

A major talking point is the spa’s partnership with luxury wellbeing brand Bamford. Known for its commitment to mindful living, sustainability and nature-led treatments, Bamford feels like a natural fit for Sakura’s ethos. Expect results-driven yet nurturing rituals designed to restore balance, using ingredients and techniques rooted in holistic wellbeing.

The spa itself will include six tranquil treatment rooms, relaxation lounges and an extensive thermal garden. Guests can look forward to a vitality pool, saunas, steam room and garden relaxation spaces that blur the line between indoors and out. There will also be a dedicated dining area exclusively for spa guests – a thoughtful touch that reinforces the idea of staying present rather than rushing off.

Sakura Spa is one for those who love their wellness understated and immersive –a woodland sanctuary that feels worlds away, yet reassuringly close to home.

gisborough-hall.com

Breamish Valley Spa

Northumberland

Surrounded by the rolling beauty of the Northumberland countryside, Breamish Valley Spa is the kind of place that encourages you to linger. With its emphasis on outdoor living and relaxed luxury, it’s fast becoming a favourite for those who like their spa days grounded in nature.

The standout here is the outdoor spa experience – warm water, open skies and views that instantly lower the pace of the day. Inside, you’ll find thoughtfully designed facilities that focus on comfort rather than excess, alongside a treatment offering that leans into relaxation and restoration.

What makes Breamish Valley especially appealing is its sense of ease. This isn’t a spa that feels formal or intimidating – it’s welcoming, calming and refreshingly unpretentious, making it ideal for both seasoned spa-goers and first-timers alike.

A beautiful choice for spring, when the landscape is waking up and the contrast between warm water and fresh air feels particularly restorative. breamishvalley.co.uk

The Spa at Ramside

Durham

The Spa at Ramside blends contemporary elegance with a calm, cocoon-like atmosphere, offering a restorative escape from everyday life.

The thermal suite is a highlight, featuring two saunas, an aroma steam room, Himalayan salt steam room, hydrotherapy pool with massage jets, and a Frigidarium plunge pool. Outdoors, a heated pool and sun-drenched seating areas invite slow, lingering moments, while the 25-metre swimming pool and jacuzzi complete the experience.

Ramside Spa’s Elemis and Voya treatments elevate every visit, from soothing massages to nourishing facials, leaving both body and mind refreshed. For Mother’s Day, curated gift experiences make it easy to share a little luxury — or treat yourself to a well-deserved day of indulgence.

Whether for a few hours or a full day retreat, Ramside Spa combines understated sophistication, expert therapies, and expansive facilities to create one of Durham’s most restorative escapes. ramsidehallhotel.co.uk/spa

THE BIOLOGICAL PIVOT: A new era of refined facial medicine

Aesthetic surgery and longevity medicine are entering their most transformative chapter. In 2026, the industry will undergo its most significant evolution yet – a decisive shift from artificial volume to architectural restoration

At The Beverley Hospital, home to the only fully integrated Facial Institute in the North East, we are proud to stand at the forefront of this new era.

The age of overfilled hyaluronic acid faces is behind us. Today’s discerning patient seeks refinement, proportion, and biological harmony – not temporary inflation. Rather than masking sagging skin or attempting to simply plump deflated cheeks, we focus on rebuilding the underlying facial framework itself. Within our private, carefully curated clinical environment, an integrated collective of expert skin therapists, advanced non-surgical practitioners, and nationally renowned surgeons work in seamless collaboration. Every treatment plan is bespoke. Every detail considered. Every outcome designed for longevity.

The weight-loss revolution and the rise of facial restoration

The widespread adoption of GLP-1 medications such as Ozempic and Mounjaro has redefined modern body aesthetics. However, significant and selective facial fat loss has led to an increased demand for sophisticated facial restoration procedures.

We are seeing a marked rise in requests for:

• Deep plane face and neck lifts

• Lower eyelid (eyebag) surgery

• Brow elevation

• Structural fat grafting

Co-founder and lead facial surgeon Dan Saleh has observed a dramatic increase in patients seeking refined rejuvenation following medical weight loss. As a recognised national authority in facial surgery, his work centres on restoring

SOFTLY DOES IT

with Sarah Pike

Spring co-parenting, emotional triggers and the art of staying soft

journey or a little note in their bag.

facial architecture through advanced regenerative techniques.

Regeneration. Precision. Recovery. Our philosophy is rooted in biological restoration. We prioritise:

• Advanced facelift techniques that reposition rather than tighten

• Structural fat grafting – using your own tissue as a living, regenerative filler

• Targeted facial tissue regeneration

• Comprehensive skin optimisation

• Our proprietary HEAL™ enhanced recovery protocol, designed to ensure patients return to the world confident and forward-facing, sooner

This is not aesthetic excess. This is precision medicine for the face.

As one of the UK’s leading facial teams, we are honoured to offer the North East a level of integrated, luxury surgical care typically reserved for global capitals. The future of facial longevity has arrived. We look forward to welcoming you to The Beverley Hospital.

In spring, the world begins to feel like it’s moving again – even if you still feel stuck inside your own story. And for many separated parents, March and April can bring a very particular kind of emotional weight.

The Easter holidays creep closer, the calendar is filling up and there’s the continued practicalities of shared parenting that don’t pause simply because your heart is still healing. And then, just as you begin to find your footing, a new layer appears: new relationships, and new realities. This is why spring can feel so conflicting. On one hand, there’s renewal. On the other, there’s grief. And somehow, you’re expected to hold both.

As a break-up and divorce coach, I work with people navigating these moments daily. And if there’s one message I want to offer you, as we head into this new season, it’s this: ‘you can rebuild your calm, you can release the emotional baggage, and you can come back home to yourself – even if life still feels messy.’

Planning ahead without losing your peace

The Easter holidays are often the first major ‘shared parenting’ hurdle of the year. They require planning, communication, and often compromise. Here’s what I always suggest:

• Plan early: The earlier you agree on arrangements, the less emotional energy you burn in uncertainty.

• Keep communication simple: Short, factual messages reduce conflict.

• Clarity is kindness: Even if you don’t feel like being kind, your children benefit enormously from calm structure.

• Aim for fairness, not perfection: It will never feel completely equal every year. The goal is stability and predictability.

How to stay calm at handovers (even when it hurts)

Handovers can be one of the hardest parts of separation. Even when you’ve accepted the relationship is over, watching your child leave can still trigger grief, loneliness, and a deep sense of ‘this isn’t how I imagined it’. Here are my most effective strategies for staying calm:

• Keep handovers short: Long conversations invite emotional spillover. Calm, efficient handovers reduce tension.

• Make it predictable: Same time, same place where possible. Children feel safe when they know what to expect.

• Focus on the child, not the ex: Your ex is not the emotional centre of this moment – your child is.

• Create a ‘handover ritual’: This can be as simple as a hug, a phrase like ‘have the best time!’, a snack for the

• Don’t process emotions at the doorstep: Process them after. Cry in the car if you need to. Call a friend. Walk. Breathe. But try not to unravel.

Introducing new partners

This is one of the most emotionally complex aspects of separation. It can trigger comparison, insecurity, anger, grief, or even disbelief. And if your children are introduced to a new partner before you feel ready, it can feel like something sacred has been disrupted. If your children are being introduced to a new partner, your role is not to pretend it’s fine – it is to regulate yourself so your child feels safe. Children don’t need you to approve, they need you not to panic. A calm phrase you can use is: ‘I know this feels different. It’s okay to have lots of feelings. You can always talk to me’. That is enough. That is powerful.

Managing triggers: why they happen

Triggers are your nervous system reacting to emotional threats. Your body remembers pain, so it reacts before your mind has time to catch up. The goal isn’t to eliminate triggers. The goal is to respond to them differently. Here are three simple exercises to regulate your nervous system:

The ‘name it to tame it’ reset

When you feel triggered, silently say:

• ‘I’m feeling anxious’

• ‘I’m feeling unsafe’

• ‘I’m feeling overwhelmed’ Then add:

• ‘This makes sense, given what I’ve been through’.

The 5-4-3-2-1 grounding technique

This is brilliant before handovers or events.

• 5 things you can see

• 4 things you can feel

• 3 things you can hear

• 2 things you can smell

• 1 thing you can taste

It brings you back into the presentaway from spiralling thoughts.

The ‘physiological sigh’

Take a deep inhale through the nose. At the top, take a second small inhale. Then exhale slowly through the mouth. Do this 2–3 times. This is one of the fastest ways to calm your nervous system. It signals safety to your body.

A reminder on an upcoming wellbeing retreat in partnership with The Ladies Collective, The Seasons Series 2026: 26 March: Reawaken - Air - Spring 23 June: Rise - Fire - Summer 22 September: Release - Earth - Autumn 8 December: Restore - Water - Winter

Beauty: update

Spring revival for radiant skin and great hair. Our go-to gadgets for 2026…

Bright eyes

Dr. Dennis Gross

DRx SpectraLite EyeCare Max Pro

Winter can leave the delicate eye area looking shadowed and fatigued. This high-tech LED device targets crow’s feet, fine lines and loss of firmness with a combination of red and amber light therapy. Hands-free and fuss-free, it fits seamlessly into your routine, helping restore brightness and bounce just in time for lighter, spring days. £199, spacenk.com

Go big

Sephora Collection

Laser luxe LYMA

Laser Starter Kit

For those serious about skin regeneration, the LYMA Laser is the gold standard. This clinic-grade technology works below the surface to stimulate collagen, improve clarity and soften lines – all without downtime. Ideal for resetting skin after harsh weather, it promotes a smoother, stronger, more luminous complexion over time.

£1,999, fenwick.co.uk

Blow Dry Brush

For effortless, salon-worthy body at home, this blow dry brush is a spring essential. It smooths and shapes in one step, lifting roots and adding bounce without complicated styling. Ideal for reviving flat, hatflattened winter hair, it leaves strands looking polished, glossy and full of renewed life.

£69.99, sephora.co.uk

LED love Omnilux Contour Face

Our top pick for spring, the Omnilux Contour Face is like pressing reset on tired winter skin. Using clinically proven red and near-infrared LED light, this flexible mask works to boost collagen, soften fine lines and restore that lit-from-within luminosity we crave as the seasons shift. After months of central heating and grey skies, skin can look dull and depleted – but just 10 minutes, three to five times a week, helps revive tone, smooth texture and encourage a firmer feel. And I can vouch for this one – it really works its magic!

The clever, contour-hugging design ensures light is delivered evenly across the face, making it both effective and comfortable enough to use while winding down in the evening. Think of it as your at-home facial, dialled up.

With continued use, skin appears plumper, clearer and beautifully refreshed – the ultimate investment in spring renewal.

£348, omniluxled.com

High shine Silk’n

SilkyAir

Pro Hairdryer

Upgrade your spring hair ritual with this high-performance dryer. Designed to reduce frizz and enhance shine, it helps lock in moisture while speeding up styling time. The result? Smooth, glossy lengths that feel soft and healthy – perfect for stepping into the new season with swish and confidence.

£199, fenwick.co.uk

Luxury medical care

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Step into a serene, boutique environment where your comfort and confidence come first. From state-of-the-art procedures to exceptional aftercare, including specialist therapies and lymphatic massage, every detail is designed to ensure natural results and a seamless recovery. Explore our cutting-edge laser treatments for facial rejuvenation, skin correction, and intimate wellness, or elevate your skincare with our exclusive partnership with L’Oréal SkinCeuticals.

Luxury, discretion, and unparalleled care await.

Begin your journey today.

Visit beverleyhealth.co.uk to learn more.

LUXE LOVES

Easter delights

From hand-painted eggs to caramel-filled delights, each Bettys Easter creation is a miniature masterpiece. Perfect for gifting, hunting, or simply treating yourself to something sweetly sophisticated. bettys.co.uk

HOME COMFORTS

with chef Chris Baber

Spring is on the horizon – from travel-inspired flavours to seasonal greens and clever Easter chocolate ideas

My world

It’s been a busy start to the year. There’s been no time for January blues, that’s for sure. To kick things off, I was cooking on a Caribbean cruise ship, which was really good fun. I got to see some amazing places and met some incredible people. They have cookery schools on some of the ships, and the plan is to get me more involved in those, which will be really great.

On a personal note, I spent some time in Dubai in January, visiting a friend who’s just moved out there to start his own leather restoration business. The food over there is amazing. The attention to detail with everything is incredible – from the quality of the food, to the finish of the restaurants. One place that stood out to me was a restaurant by Spanish chef Dani García. It was one of the best meals I’ve had in a long time.

Foodie happenings

I was in Munich in February with HexClad, doing a live cooking workshop, using local cuisines. I’ve hopefully got some trips booked with Aston Martin this year too – possibly to France. They’re always great events to be involved in. I try to travel and experience different places and environments as much as I can, and that’s a big theme this year. There’s always stuff to learn and it brings fresh new ideas to my cooking. I’m very interested by the seasonality of the produce in the places I visit, or just getting to know some of the best-loved ingredients. Even just the simple stuff, for

Ask Chris

instance, I might go to Italy and discover an amazing olive oil, or there might be a technique that I’ve never seen before. I went to Morocco two years ago now, and learnt so much about different blends of flavours, which I’ve definitely been inspired by and brought into my own cooking. Travel is a massive inspiration for me.

I’m really looking forward to being back on the TV in March. I’ll be on BBC Morning Live, sharing some easy recipes and tips.

Inspired by the seasons Spring brings prosperity. It’s definitely one of my favourite transitions, particularly when it comes to produce. Everything from the slightly lighter mornings, to hearing the birds singing – it’s the start of something new and exciting. Asparagus is going to be one of the things we see first. Having spent four years travelling around the UK and meeting the growers, the seasonality of British produce is something I love to explore. We don’t get asparagus or wild garlic all year round – it’s here for a very short amount of time, so eat a ton of it and make the most of it! Wild garlic is a wonderful ingredient to work with at this time of year. In Hexham where I’m from, you can smell it, just don’t pick it too close to the path (!!), but pick it and make a really simple, wild garlic pesto. Whizz it up, and serve it with pasta or a nice piece of fish. For me, spring is about getting to grips with all of the green stuff. Later in the spring as we head towards summer, we’ll start to see the berries, but for now, it’s the perfect time to go green!

If you have any questions you want to ask Chris, please get in touch via his Instagram page. Chris will select a question and answer it in the next column.

#AskChris Q: With so much chocolate around at Easter, what’s your favourite way to turn it into a simple but impressive dessert?

A: A chocolate fondant is actually quite easy to do, it’s just a case of not over-cooking it. An easy way to make a delicious dessert, when you’ve got lots of chocolate in the house. Another sweet treat I like to make with Easter leftovers is a take on churros, with a hot cross bun twist. Make the sauce with melted chocolate and a splash of cream or a touch of honey. Get your stale hot cross buns and cut them into chunky matchsticks. Pop a little bit of oil in the pan, drop them in and fry them until they’re crispy, then toss them in some sugar and cinnamon. Eat them warm and dip them in the chocolate sauce. They’re irresistible!

TRY THIS Asparagus, goat’s cheese and broad bean salad

Ingredients

150g goats cheese

10 spears asparagus

300g broad beans

Handful chopped walnuts

Method

For the dressing

1 tbsp grated parmesan cheese

3 tbsp olive oil

Large handful mint leaves, saving a few to garnish

1 clove garlic

Zest and juice of 1/2 lemon

Blanch the broad beans in boiling water for 2 minutes. Drain and rinse under cold water. Pod the beans by gently squeezing the vibrant green bean from the outer case.

Snap the asparagus at the base to remove the woody end, you’ll find a natural breaking point. Add the spears to a bowl. Drizzle with oil. Season with salt and pepper.

Heat a large frying pan over a high heat. Add the asparagus, cook for 2 minutes until lightly charred. Remove.

Add the dressing ingredients to a blender. Wizz until smooth.

Add the beans and asparagus to a serving plate, crumble over the goat’s cheese then pour over the dressing. Scatter with a few mint leaves and chopped walnuts.

“HexClad makes cooking effortless and enjoyable, achieving amazing results time after time. The sheer versatility of a HexClad makes them the only pans I couldn’t live without. They are built to last with a lifetime guarantee and get better with age. They are by far the best investment you can make for your kitchen at home. There’s no other pan that will give you the same results. It’s time to get Hexy! A pan for the modern age.” - Chris Baber

Find out more at: hexclad.co.uk

Taste of spring

This elegant rack of spring lamb recipe, from well-loved Teesside chef Matthew Brown, feels right at home on a seasonal table. The man behind M Brown Catering showcases everything great about spring cooking here –tender lamb, buttery Jersey Royals, bright young vegetables and a fresh, zesty sauce vierge. It’s the kind of dish that looks impressive yet celebrates simple, high-quality ingredients, making it perfect for a relaxed but special spring or Easter dinner party with loved ones

Rack of Spring Lamb, Sauce Vierge, Crushed Jersey Royals, Young Vegetables

Ingredients

One French trimmed rack of lamb with the back fat removed

500g of cooked Jersey Royal potatoes

Diced tomato flesh (1 tomato)

One finely diced shallot

Young carrots

Sprouting broccoli

Sauce vierge

The flesh of three ripened tomatoes

finally diced

10 diced capers

Finely chopped chives

Finely chopped basil

The juice of one whole lemon

Rape seed or olive oil

Method

Preheat your oven to 180° .

Preheat a heavy-based frying pan for 3 or 4 minutes without oil. Then add olive oil to the pan and simply score the back of the lamb fat and place into the pan fat side down.

Allow the lamb to gently brown in the pan for approximately 4 minutes, turning occasionally. Place the pan with the lamb in the preheated oven for 8 minutes.

Remove the lamb from the oven and leave in a warm place with some loose tinfoil over the top and allowed to rest for at least 5 minutes.

Crushed potatoes and vegtables

Once you have boiled and cooked the Jersey Royals, simply crush with a fork and add the diced tomato and shallot, season with a little salt and pepper. In a pan of boiling water, add the young carrots and broccoli to the water for approximately 4-5 minutes. Remove from the pan and lightly season.

Sauce vierge

Simply mix together all of your ingredients, adding a little rape seed oil or olive oil.

Assemble

Place the crushed potatoes in the centre of a warm plate. Gently slice through the rack of lamb in between the chine bones. Place the lamb over the potato. Put your vegetables on the plate and add the sauce vierge.

M Brown Catering instagram.com/mbrowncatering

THE ROCKLIFFE TABLE

with James Close, Culinary Director

Fresh from the pass the big news as we step into spring is the announcement of Atlas by James and Maria Close. Maria and I are incredibly proud to finally begin sharing our plans for a restaurant that marks an exciting evolution of our vision at Rockliffe.

Atlas will be an entirely original dining concept, inspired by locations and regions from across the world. The idea is to create a menu shaped by travel. Dishes will reflect landscapes, cultures and ingredients that have influenced us over the years, reimagined through our own lens here. It’s a deeply personal project, and one we’ve been working towards for some time. We’re planning to open in the summer, and the excitement is already building.

Backstage at Rockliffe behind the scenes, momentum is gathering across the estate as further concepts are now confirmed. We’ll be introducing an Italian American restaurant in the centre of the hotel, a Japanese cocktail bar led by a dedicated mixologist with a refined small-plate offering and a beautiful new afternoon

tea room that will become a destination in its own right.

We’re also about to launch the final evolution of the Café TERRA menu – a key step in defining the new direction for Rockliffe. The focus will shift towards a boutique café experience, centred on an elevated bakery offering. Think Croque Monsieur served in a croissant, mortadella focaccia sandwiches and a new signature bakery section designed for indulgent yet relaxed dining. Our high-level patisserie will move into the new afternoon tea experience, allowing Café TERRA to carve out its own distinctive identity.

In season

spring is one of my favourite times in the kitchen. There’s a sense of renewal – not just in the gardens, but in the dishes themselves. We’re focusing heavily on the produce growing on our doorstep, using the season to bring freshness and lightness back to the menus.

It feels fitting that as the gardens come back to life, so too does this next chapter for Rockliffe. There’s an energy about the place right now and with early summer

launches on the horizon, there’s plenty to look forward to.

Where i’ve been travel continues to shape everything we do. I’ve just returned from Germany, where we visited the exceptional Waldhotel Sonnora, a three Michelinstarred restaurant that delivered some truly memorable dishes – including a beautifully precise beef tartare served on a crisp rösti, and a quail dish elevated with white truffle.

While there, we also spent time in the Mosel region visiting Joh. Jos. Prüm, whose Rieslings we’ll be showcasing on the Atlas wine list. It’s important to us that the wine offering at Atlas tells its own story of place and craftsmanship.

Next week, I’m heading to Champagne to confirm the houses we’ll be pouring by the glass at Atlas, including Henri Giraud and Champagne Deutz.

We’ve also recently visited L'Air du Temps in Belgium – an inspiring two Michelin-

starred restaurant with a remarkable vegetable-led focus. Trips like these continue to fuel creativity as we refine the new menus.

What’s next?

our focus now is firmly on the development of every food and beverage detail across the new concepts. At Atlas, our sommeliers are creating a dedicated non-alcoholic pairing – something we see as not just a trend, but an essential part of modern gastronomy.

The next phase is the most exciting of all: seeing ideas transform into reality. Watching the fittings go into the new build, seeing textures, materials and spaces come together.

Our hope is that we are creating something truly special: a modern gastronomy resort for the North East. It’s an incredibly exciting time for all of us.

See you around at Rockliffe, James

Spring is nearly here, and The Glass House is ready to welcome you with food and drinks that match the season, fresh, relaxed, and full of flavour.

From our modern menu to our stone baked pizzas, every dish is designed for sharing, enjoying, and spending time together.

Good food. Good

With a light-filled space, casual seating, and an atmosphere that’s warm and informal, it’s the perfect place for a weekend lunch, evening dinner, or gathering with friends and family. Pause, chat, eat, drink, and enjoy – it’s dining done at your pace.

Set in the beautiful grounds of Wynyard Hall, The Glass House is a place to enjoy good food, relaxed vibes, and the feeling of something a little different this spring.

The art of fika

Rooted in the Swedish tradition of fika, this Norton bistro is all about slowing down, sharing food and celebrating life’s quieter, more meaningful moments. Elysia Fryer tucks in…

There are some places that instantly invite you to exhale – and Fika & Co is one of them. From the moment I step through the door on a grey January afternoon, with my two-year-old daughter Nora’s hand in mine, I know this is somewhere special. Warm, calm and quietly confident, Fika & Co is exactly what Norton didn’t know it was waiting for.

Opening at the back end of 2025, Fika & Co has been gently building a buzz – the kind that comes not from shouting, but from people genuinely talking. We couldn’t wait to try it for ourselves, and at the turn of the year, on what felt like a never-ending winter Friday, we finally did. Inspired by the Swedish concept of fika, a daily ritual of slowing down, sharing coffee, something sweet and conversation, Fika & Co places connection above everything else. It’s not about rushing in and out; it’s about being present and enjoying the little things in life. Whether that’s on a date night, catching up with friends, lunching with family or – in my case – enjoying a little one-on-one time with a toddler in tow. For us, it was just Friday. And honestly, that felt like reason enough to celebrate. The space itself is beautifully refreshing. Soft greens, warm neutral tones and natural wooden touches create a sanctuary-like atmosphere that feels both earthy and elegant. There’s a real sense of intention here – a connection between the style, the vibe and the menu that feels authentic rather than forced. It’s Scandinavian-inspired without being cold; calm without ever feeling clinical. Somewhere you instantly feel at ease. Nora clocked it too. She toddled in confidently, immediately drawn to the

Inspired by the Swedish concept of fika, a daily ritual of slowing down, sharing coffee, something sweet and conversation, Fika & Co places connection above everything else

light-filled space and the friendly faces behind the counter. We kicked things off with a coffee for me and an orange juice for my mini date.

Seated, watered and settled in a cosy corner, it was time to order our food. Nora opted for the granola with yoghurt and fruit compote (£6), which is always a safe bet for her – but this version felt anything

but standard. Fresh, homemade and thoughtfully put together, with a lovely sweetness coming through from the compote. She was happy, which meant I could relax and enjoy my lunch too. We’re all winning.

For me, it had to be the seared tuna tacos with avocado, grapefruit, soy and sesame dressing (£15), a new addition to the

menu – and an absolute standout. Incredibly fresh, beautifully balanced and bursting with zippy flavours that worked in perfect harmony. The presentation was stunning too; vibrant and refined without being fussy. Nora described it as a “pretty picture,” and honestly, she wasn’t wrong. I had been eyeing up the Korean fried chicken waffle – but the January health

kick got the better of me this time. That said, I’ll absolutely be back for it. The beauty of Fika & Co is that the menu is designed to evolve. Dishes will change regularly, but staples will remain in situ, keeping things exciting and seasonal, and giving people a reason to return again and again.

The evening offering sounds just as tempting. A relaxed, shared dining experience that encourages tasting and togetherness – recommended at five to six dishes between two. Think Argentinian red prawns, Lebanese kofta, confit duck and pan-fried scallops, all crafted using fresh, seasonal ingredients to bring out the very best flavours.

Chatting to owner Michael Jones while we were there felt like a full-circle moment. Having worked with him in a restaurant over 15 years ago, it was genuinely lovely to see his ideas brought to life in his own space. Michael is an expert when it comes to running successful hospitality businesses, with decades of experience behind him, and that confidence shines through in every detail at Fika & Co. This feels stable, well thought-out and built to last – something the local dining scene will truly benefit from.

At the heart of the kitchen is Head Chef Steve Marsh, whose produce-led, creative

approach perfectly aligns with Fika’s ethos of calm, considered dining. You can feel the strength of the team here –passionate, knowledgeable and genuinely invested in delivering a great experience.

Michael is also keen to host events, seasonal suppers and special evenings, which all sound incredibly exciting. It’s about keeping people interested, inspired and engaged with food as the seasons change – and creating moments that go beyond just a meal.

Brunch, Michael tells me, has been very busy so far – and it’s easy to see why. It’s a lovely space to meet, linger and enjoy good food with great coffee. And speaking of drinks, the offering here is worth shouting about. From Bloody Marys to Limoncello Spritz, alongside an excellent selection of wines, beers, ciders and spirits, it’s clear just as much thought has gone into the bar as the kitchen. We were also very pleased to spot a dedicated matcha menu, featuring everything from iced matcha to strawberry matcha and dirty matcha – a detail that feels perfectly on trend, yet totally at home here.

What really sets Fika & Co apart, though, is how it makes you feel. It’s a place for appreciating life’s little moments –whether that’s a quiet coffee alone,

a long lunch with friends or a slightly chaotic mother-daughter date that ends with granola crumbs everywhere! It’s welcoming without being try-hard, stylish without being intimidating.

As we wrapped up our lunch and bundled ourselves back out into the cold, I couldn’t help but feel grateful. Grateful for spaces like this – spaces that encourage

us to pause, connect and savour. Norton is lucky to have Fika & Co, and I have no doubt this is just the beginning.

We’re incredibly excited to see what Michael and the team do next – and we’re quietly hoping this won’t be the last Fika we see popping up across the region.

fikaco.com

Sweet talk

Luxe catches up with Gareth James to discuss the art of artisan chocolate, the importance of community and how, over more than a decade, his dedication to quality, seasonality and local loyalty has helped his business stand the test of time

With Easter on the horizon, our thoughts have been regularly turning to chocolate as we bring this edition together, and we find ourselves catching up with one of the North East’s most quietly influential artisans.

Gareth James isn’t just a chocolatier; he’s part of the rhythm when it comes to life in

Tynemouth. Since opening his doors in 2010, he’s watched customers grow up, fall in love, have families and build traditions that, very often, involve a box of his chocolates or a hot chocolate on a windswept afternoon.

Longevity in hospitality is no small feat, and in an industry that’s seen trends come and go, Gareth has stood the test of time by doing something deceptively

simple: focusing on quality, consistency and community. And in a place like Tynemouth, where people notice authenticity instantly, that matters.

“We’ve been here since 2010 – I opened just after my 20th birthday,” he says, laughing slightly at how surreal that now sounds.

Gareth’s route into chocolate wasn’t pre-planned – it was built the old-

fashioned way: through kitchens, long hours and curiosity.

“My background was in restaurants. I was a chef and then a pastry chef and progressed from there – and I guess I got a sweet tooth as I went along.”

Working part-time while still at school at what was then Café 21 proved pivotal.

“Because of the hours I was doing, there was always more to do in the pastry

section, so that gave me that first little push into the sweeter side of things.”

Instead of the university path, London called – and with it, a formative experience working for celebrated chocolatier Paul A. Young.

“I really enjoyed that time. Back then you could probably count on two hands the number of chocolatiers in the UK. It was before third wave coffee, before craft beer and gin took off – it was a lot more niche than it is now.”

But like many North East natives who try life in the capital, home eventually pulled harder.

“I was coming home more and more and realised I was homesick. London can be quite a lonely place sometimes.”

Returning north presented a challenge – and an opportunity.

“I wanted to do the same kind of work I’d been doing, but there was no one really doing it at the time. My dad said, ‘If that’s what you want to do and no one else is doing it, why don’t you go and do it?’ And that’s essentially how it came about.”

The shop opened in June 2010 – and slowly but surely became part of Tynemouth life.

Over the years, Gareth admits he’s learned just how much location matters.

“Chocolate is very seasonal. From Christmas through to Valentine’s, Mother’s Day and into Easter – that’s our peak chocolate season.”

But Tynemouth offers something else entirely: stability.

“We are lucky that we have a very loyal and constant customer base. When the rain is coming down, those are the faces we still see for coffees and cakes and hot chocolates. Then in summer, we get all the tourists.”

The cafe element – now such a core part of the business – wasn’t originally the focus.

“The cafe was never initially as big in my head as it’s grown to be. Now it’s much more of an equal split – coffees, hot chocolates, cakes, brownies, ice creams and sorbets in summer. The location just fits us and fills in those gaps.”

It’s also given the brand a lifestyle dimension – somewhere to pause, indulge and connect.

And perhaps most special of all is the passage of time.

“We’ve had customers who’ve come in since the first week we opened. You get to share in people’s lives – maybe they didn’t have partners, then they did, then they had kids, and now the kids are grown up. Some customers are no longer

with us. It’s really special to be involved in people’s lives like that.”

Chocolate, after all, marks moments.

“We’ve done wedding favours for customers. It’s not just being part of someone’s morning coffee routine –sometimes it’s more than that.”

Step upstairs into Gareth’s studio and the magic begins – though he’s quick to explain his craft precisely.

“I’m a chocolatier, not a chocolate maker. A chocolate maker grows cocoa beans or turns them into usable chocolate. I use chocolate from five or six manufacturers.”

The range is vast and intentional.

“We use about eight different dark chocolates, three or four milk chocolates, three white chocolates – all with different flavour profiles. Some are big chocolatey flavours for brownies or hot chocolate, others are more delicate and nuanced for bars or ganache.”

Creation is part science, part instinct, part trend – and part personal taste.

“Some of it is seasonality, like a chef planning a menu. Some of it is what’s trendy. And sometimes it’s just something I like. I’ve definitely made things in the past that were more for me – and didn’t sell very well!” he admits.

Still, certain classics never fade.

“Sea salted caramel still outsells every other flavour. In pastry circles, the question is always, ‘what’s going to be the new sea salted caramel?’”

Trends come and go – Biscoff, pistachio, viral ‘Dubai chocolate’ moments – and Gareth watches them with quiet amusement.

“Sometimes it’s funny because we might have been doing a flavour for years and suddenly it’s on-trend and people think it’s new.”

Behind the business is something increasingly rare: a true family operation.

“My sister was with me from the beginning. She’s now retrained as a firefighter. My mum retired from teaching and does a lot of the baking. My dad helps with wholesale deliveries. We’re a massive foodie family – that’s really where my interest started.”

For Gareth personally, variety is what keeps the job exciting.

“I like how it changes with the seasons. I’ll miss making ice creams before summer, then I’ll love making them.

Then by late summer I’m ready for Christmas flavours.”

Certain creations still give him that spark.

“At Christmas I make a brandy butter truffle – it’s this lovely balance of salty

and sweet, rich from the butter and indulgent from the brandy. The smell is so evocative of Christmas.”

Then there’s his legendary Christmas pudding brownie base – a living, evolving flavour archive.

“I’ve got this container of dried fruit that’s been going since the first year. Every year it gets fed with more fruit, sherry, brandy, port, Guinness and spice. Every time you open it, it’s the epitome of winter warming spice.”

And now, of course, Easter approaches –arguably chocolate’s biggest stage.

“In the last couple of years we’ve changed egg sizing. Rather than shrink products as chocolate prices have gone up, we offer more size variations.

“We’ve built ranges around different budgets – smaller items around £5 to £10, then £15 to £20, then up to £40 –so there’s something for everyone.”

We ask Gareth about the most memorable chocolate he’s ever eaten and his answer is unexpectedly nostalgic.

“My mum and dad had a house in Brittany in France,” he starts.

“There was a chocolate shop that did Armagnac-soaked Agen prunes filled with milk chocolate ganache and enrobed in chocolate.

“The softness of the prune, the crunch of the dark chocolate shell, the milk

chocolate ganache inside – they were just stunning. And it’s stayed with me ever since.”

When he’s not surrounded by cocoa, Gareth turns to sport and – perhaps unsurprisingly – food.

“I play field hockey for Morpeth. I’ve played since I was about 10 or 11. I umpire as well, so that takes me around the North East and keeps me busy when I’m not working.

“It keeps the chocolate off as well,” he jokes.

And then, of course, there’s dining out.

“Food is a massive part of my life. I love cooking and eating out.”

Sixteen years on, Gareth James Chocolatier isn’t just a shop. It’s a landmark built on relationships, flavour and an unwavering sense of place.

In a world that often moves too fast –chasing trends, scaling quickly, losing identity – Gareth’s approach feels refreshingly grounded. He simply set out to make good chocolate, in the place he loved, for the people around him. It worked, and continues to do so.

And maybe that’s exactly why, as Easter approaches and chocolate once again becomes centre stage, his work feels more relevant than ever.

garethjameschocolatier.co.uk

You get to share in people’s lives – maybe they didn’t have partners, then they did, then they had kids, and now the kids are grown up. It’s really special to be involved in people’s lives like that

POSH PETS

with Rupert helped by Elysia Fryer

Pawsome living

Spring has officially sprung, and Rupert is so ready for it! Longer walks, lighter evenings and plenty of opportunities to show off a rather fabulous new collar. In this issue, we’re talking colour-pop collars, leads and harnesses perfect for sunshine-filled adventures – because practical can absolutely still be posh. We’re also catching up with the utterly charming Barney Dale (there’s prancing, pawing and a George

Rupert loves

Oliver Bonas

Michael moment – naturally).

And because even the chicest hounds need a sensible side, Vet and Clinical Director Louisa Lane joins us with her essential Easter know-how – from chocolate catastrophes to lily lowdowns – so you can celebrate safely without any unwanted trips to Animal & Emergency!

Time to step into spring with a wagging tail.

Rupert, your Luxe pooch x

Colour-pop collars, leads and harnesses for sunshine-filled spring adventures

Long Paws

Charley Chau

Brightside Classic Slim Dog Collar by Holly&Lil - Pink on Orange £58, charleychau.com

Funk The Dog Harness, Pink/Green Zebra £27.99, longpaws.co.uk Baker and Bray Eco Friendly Leather Dog Collar, Lemon From £24.99, bakerandbray.co.uk

Blue & Green Macrame Rope Dog Lead £19.50, oliverbonas.com

Ruff and Tumble Dog Lead - Tangerine From £15.95, ruffandtumbledogcoats.com

Cocopup London

SNUGBUMS

Easter hazards & happy tails

Louisa Lane, Vet and Clinical Director, guides us through a safe and stressfree Easter with pets

Easter is one of my favourite times of year. Lighter evenings, fresh flowers, family gatherings and, of course, chocolate everywhere. But while Easter feels joyful and indulgent for us, it can quietly be one of the riskiest weekends in the veterinary calendar.

Every year, practices across the UK, including my own, see a spike in emergency calls related to chocolate, raisins, and sometimes even spring plants. So, here’s your simple guide to keeping pets safe without spoiling the fun.

Chocolate

Chocolate contains theobromine (and caffeine sometimes), stimulants that dogs cannot metabolise efficiently. The darker the chocolate, the more dangerous it is because it tends to contain more theobromine. That being said, even chocolate with less theobromine in (milk chocolate) can be toxic if enough is eaten. Even small amounts can cause:

Luxury Leather Camo Print Dog Collar £35, snugbums.co.uk

Vomiting and diarrhoea

Restlessness

Heart rhythm abnormalities

or raisins can be dangerous for some dogs, so acting quickly is imperative. While some dogs do not show clinical signs early on or at all, those that do will start to show signs within the first 24 hrs. This might include:

• Vomiting (most common)

• Diarrhoea

• Loss of appetite

• Dehydration

• Drooling

• Pain

• Lethargy

• Excessive thirst

Easter flowers - lilies

If you have cats, this is especially important. For the most part, cats are semi intelligent and do not normally eat plants and flowers, so I do not see plant intoxications that often. In fact in my career I have only seen two lily poisonings.

Cloud Nine Adjustable Neck Harness, Lead & Collar Bundle £62, cocopuplondon.com

Luxe pet Q&A

I’m Barney Dale and it’s a pleasure to tell you all about my wonderful life as a Lhasa Apso or ‘baby bear’ as my big sister Rebecca likes to call me.

Luxe walks

My favourite walk is along the beautiful North East coast at Saltburn. I love nothing more than feeling the fresh sea breeze through my moustache as I run along with my cavapoo ‘cousins’, Bonnie and Clyde.

Pooch’s perfect day out

My perfect day is when all of my family are at home cuddling and feeding me. Sadly, it’s a rare occurrence when we’re

all together as these humans seem to insist on having something called a job, but when it does happen, I WUFF IT!

Doggy downtime I have two favourite spots for my downtime. The first is curled up on my dad’s knee. Every time he sits down, I’m

Dogs are far better at sniffing out chocolate than children are at finding it (unless we are talking about my own children!). And if you have a labrador they will absolutely eat the entire box of chocolates, wrappers and box included! If your dog eats chocolate, call your vet straight away, don’t ‘wait and see’. If you know the type of chocolate and roughly how much has been eaten, then we can guide you on whether we need to worry or not.

Hot cross buns and raisins

Raisins and sultanas are extremely toxic to dogs. I worry much more about raisins than I do about chocolate because they can cause acute kidney failure. What makes them worrying is that we don’t fully understand why they cause kidney failure, although research suggests that it is the tartaric acid that causes the symptoms. Even a few grapes

there! The second is curled up on my sister’s fluffy rug.

Hound habits

Every few steps when I’m walking I like to throw in a little hop. The vet says it’s due to a knee joint issue. As far as I’m concerned, I just love a bit of a prance and dance.

Puppy pamper

Tummy rubs are essential for my mental health and overall wellbeing. I tell my loved ones when I’m in need of a tummy rub by pawing them.

True lilies (such as Easter lilies) are highly toxic to cats. Even brushing against pollen and grooming it off their fur can cause acute kidney failure. It is genuinely one of the most severe plant toxicities we see. If you have cats, the safest option is simply: no lilies in the house at all.

Daffodils (my favourite - and yes, I have a cat!) can also be toxic. These are less catastrophic but can still cause vomiting and irritation. Daffodil bulbs contain crystals that are toxic and the heads and leaves can also make your cat unwell if eaten.

In summary…

Keep chocolate stored safely. Or just be like me and eat it all immediately? Check the ingredients in your baked goods and think carefully about flowers if you have cats.

Wishing you and your pets a safe, sunny and chocolate-free Easter!

louisathevet.co.uk | instagram.com/ louisa_the_vet

Dog’s best friend

Sadly, my Patterdale Terrier best friend, Phoebe went to doggy heaven recently, but since then my dad and I have become besties.

Fondest doggy memory

The best moment in my life was when my mummy came to take me to my new home when I was a puppy. From the moment I met her I knew I was getting the best mum in the world.

Puppy a-lister?

George Michael.

Don’t forget to get in touch and send in pics of your pet for our next issue via Facebook and Instagram…

facebook.com/luxemag @luxe_mag

HIP HOTELS

with Debrah Dhugga

At Ballyfin Demesne, indulgence isn’t extra – it’s everything Debrah Dhugga checks in...

Sometimes we really need to spoil ourselves; to step away from anything ordinary and choose something truly special, something charming and luxurious.

Step into a world of timeless elegance at Ballyfin Demesne, where every detail has been thoughtfully crafted to create an experience of tranquillity and indulgence. Well… I have your haven.

One that has to be the most beautiful Regency hotel in Europe. Ballyfin Demesne features 21 individually designed suites, grand drawing rooms and sweeping spaces filled with fine art and antiques collected over generations, all set within a 614-acre private estate. There are country house hotels – and then there is Ballyfin.

Set at the foot of the Slieve Bloom Mountains in County Laois, just over an hour’s drive from Dublin Airport, this family-owned masterpiece feels less like a hotel and more like an invitation into the most beautiful private house imaginable.

Approached through ancient estate walls and a winding drive that reveals the house across water and parkland, Ballyfin immediately announces a true sense of arrival. Built in the early 1820s by Irish architects Richard and William Morrison, the house was meticulously restored over a decade before opening as a hotel in 2011. Today, with just 21 individually designed rooms and suites, Ballyfin offers an experience defined by privacy, proportion, and extraordinary attention to detail – brought to life by a team whose personal connection to the house lends rare authenticity.

A house built for legacy

After more than 80 years as a boys’ school, Ballyfin was acquired in the late 1990s by the Krehbiel family, whose ambition was to restore the house as a private residence, to a standard Ireland had not yet seen.

What followed was an extraordinary 10 year restoration, supported by Irish landscape designer Jim Reynolds, alongside historians, craftsmen, and artisans. From plasterwork and stone floors, to joinery and proportion, the project was an act of devotion rather than reinvention. Today, Ballyfin is filled with a museum-quality collection of Irish and European art, Chippendale furniture, antiques, and objects gathered over decades – all arranged with instinctive good taste.

A Richard Turner conservatory – by the ironmaster responsible for the Palm House at Kew Gardens – connects the house to its grounds, anchoring it in light and landscape.

Suites with stories

There are 21 individually designed rooms and suites that sit within the main house, alongside the two-bedroom Gardener’s Cottage in the walled garden. The estate may be enjoyed by room or on an exclusive-use basis, offering complete privacy and full reign of the house and grounds.

Each room reflects a different chapter of Ballyfin’s past. The Sir Christopher Coote Suite features 18th-century Chinese panels once owned by the Prince of Hanover. The Sir Charles Coote Room, formerly the original owner’s study, conceals a Roman marble sarcophagus bath beneath a cantilevered staircase.

The Tapestry Room, hung with 17thcentury Flemish tapestries, overlooks the estate’s centrepiece lake.

The custodians

Perhaps Ballyfin’s greatest distinction lies not only in its architecture or setting, but in its people. Many members of the team – from butlers to landscapers – first knew the house as students during its school years, returning later as custodians of its next chapter. This continuity creates a rare sense of stewardship rather than service, and a depth of character guests often cite as one of Ballyfin’s defining qualities.

From garden to table

At the heart of daily life is Ballyfin’s eight-acre walled garden, supplying the kitchen with fruit, vegetables, and herbs

throughout the seasons. Executive Chef Richard Picard-Edwards works closely with the garden team to shape menus around what the land yields. In early 2025, the kitchen was awarded a Michelin star.

Dinner is served in the candlelit State Dining Room, while lunch is enjoyed in the Turner Conservatory, reached via a hidden door behind a bookcase in the Library. Beyond the dining rooms, guests may explore the wine cellar, enjoy Irish whiskey tastings, or retreat to the Picnic House for a secluded lunch.

614 Acres of lake and woodland

The house sits within 614 acres of parkland, woodland, and gardens, arranged around Ireland’s largest man-made pleasure lake. Guests explore the estate on foot, by carriage through woodland rides, or by boat across the lake. Beyond the water lie follies, grottoes, bluebell glades, and panoramic views of the Slieve Bloom Mountains from a medieval-style tower.

Ballyfin is also undertaking a long-term programme of rewilding, gradually replacing commercial forestry with native Irish trees.

Pastimes,

pursuits and theatre

Activities feel intrinsic to the estate rather than programmed: private falconry with Harris Hawks and Peregrine Falcons, clay pigeon shooting, archery, horse riding, and fishing. Adding theatrical flair, an extensive collection of period costumes from the Lyric Opera of Chicago invites exclusive-use guests to host lavish dress-up evenings –a nod to Ballyfin’s enduring houseparty spirit.

Ballyfin is a hotel in name, but a private house in spirit. Discreet, deeply personal, and defined by cultural integrity and taste. For those travelling to Ireland, it is not simply somewhere to stay – it is somewhere truly special. Not just for celebrities, but for anyone seeking to be pampered with the very finest fivestar service.

ballyfin.com

Destination: Grand Prix

From Monaco’s glittering harbour to the deserts of Bahrain and the beaches of the Riviera Maya, Formula 1’s 2026 calendar is the ultimate excuse to travel the world in style

The 2026 Formula 1 calendar presents the ultimate luxury travel itinerary –a globe-spanning circuit that sweeps from Shanghai to São Paulo, Monaco to Miami. This is sports tourism at its finest. Think penthouse suites, private transfers, yacht parties, candlelit canal-side dinners and the very best race days to tie it all together. From desert palaces to botanical monasteries and Riviera hideaways, these are the stays that understand Formula 1 is no longer just a sport. It’s a passport.

CHINESE GRAND PRIX

13-15 MARCH

The Upper House, Shanghai

When Formula 1 rolls into Shanghai, the city’s tempo quickens. High above Jing’an, The Upper House offers a masterclass in calm. Designed by Piero Lissoni, its pared-back interiors – pale woods, bronze accents, vast picture windows – feel more private residence than city hotel.

It’s a straightforward journey to the Shanghai International Circuit, yet back at base the mood is deliberately hushed. Suites are expansive and light-filled; Mi Xun Spa provides a subterranean retreat of sauna, pool and tailored treatments. Evenings drift between Café Gray Deluxe and refined Chinese dining at Sui Tang Li. For race weekend with architectural poise, this is Shanghai at its most composed. upperhouse.com

BAHRAIN GRAND PRIX

10-12 APRIL

Raffles Al Areen Palace, Bahrain

The floodlit drama of the Bahrain International Circuit is pure theatre; and Raffles Al Areen Palace, Bahrain’s

only all-villa resort, is the perfect base.

Each private villa comes with its own pool and garden – a cocoon of arches, marble and whisper-quiet service. Days begin with breakfast in seclusion, and evenings might involve a luxurious dinner beneath desert stars. A dedicated butler handles race logistics seamlessly, allowing guests to dip into the spectacle and retreat just as easily.

raffles.com/bahrain

MIAMI GRAND PRIX

1-3 MAY

EAST, Miami

Miami’s race weekend is part sporting event, part social carnival. In Brickell, EAST Miami keeps you close to the Miami International Autodrome while offering skyline views and sleek, contemporary comfort.

Sunlight spills through floor-to-ceiling glass, private balconies frame the skyline, and bathrooms offer pure luxury. Lively but never chaotic, EAST hits that sweet spot: plugged into Miami’s pulse, yet always offering a place to retreat when you’ve had your fill of the flash. easthotels.com

MONACO GRAND PRIX

5-7 JUNE

EXPLORA I

The Monaco Grand Prix needs little introduction. Docked in Port Hercule, EXPLORA I offers a front-row vantage point with superyacht polish.

Guests step from ship to circuit within moments, upgrading to Grandstand

premium access or the F1 Paddock Club™ if desired. Back onboard, Ocean Wellness – The Spa and curated dining slow the rhythm between sessions. As engines fade, cocktails and live music take over on deck. Monaco has never looked better than from the waterline. explorajourneys.com

BRITISH GRAND PRIX

3-5 JULY

Daylesford, The Cotswolds

An hour from the roar of the Silverstone Circuit, Daylesford delivers countryside serenity with race-day efficiency. Stone cottages, organic farm produce and impeccably packed picnics elevate the Silverstone ritual. After the chequered flag, retreat to Bamford Wellness Spa or dine at The Wild Rabbit. It’s a softer, more bucolic take on Britain’s most highoctane weekend – and all the better for it. daylesfordstays.com

BELGIAN GRAND PRIX

17-19 JULY

Botanic Sanctuary, Antwerp

Two hours from Spa-Francorchamps, Botanic Sanctuary Antwerp feels worlds away from the drama of the Belgian Grand Prix.

Set within a restored monastery, the hotel pairs vaulted ceilings and cloistered courtyards with Michelin-starred dining and a 1,000-square-metre wellness spa. An 18-metre pool beneath a glass conservatory is reason enough to stay an extra night. Racing by day, monastic calm by evening. botanicantwerp.be

DUTCH GRAND PRIX

21-23 AUGUST

De L'Europe, Amsterdam

Just 30 minutes from Zandvoort and the buzz of the Dutch Grand Prix, De L’Europe offers canal-side elegance.

Established in 1896 and still familyowned, the hotel blends classical grandeur with contemporary Dutch design. Dining at two-Michelin-starred Restaurant Flore anchors the experience, while Freddy’s Bar handles late-night storytelling. From seaside circuit to riverside refinement in a single afternoon. deleurope.com

ITALIAN GRAND PRIX 5-7 SEPTEMBER

Bvlgari Hotel Milano

Monza’s historic Autodromo Nazionale Monza provides the speed; Milan supplies the style.

Bvlgari Hotel Milano sits within a private garden near Brera, offering sleek interiors and the jewel-inspired Serpenti Suite for those who favour statement design. After the race, the city hums with fashion-led celebrations before guests retreat to the spa’s hushed calm. Italian glamour, impeccably paced. bulgarihotels.com/milan

SINGAPORE GRAND PRIX 9-11 OCTOBER

Raffles Sentosa, Singapore

The neon spectacle of the Marina Bay Street Circuit is balanced beautifully by Raffles Sentosa’s private pool villas. Designed by Yabu Pushelberg, each villa offers indoor-outdoor space and butler-orchestrated transfers. Between night sessions, guests recover with advanced spa therapies and refined dining across Italian, Cantonese and Japanese kitchens. Urban intensity, island serenity. raffles.com/sentosa

MEXICO CITY GRAND PRIX

30 OCTOBER - 1 NOVEMBER

Hotel Esencia, Mexico City

Extend the high-altitude buzz of the Mexico City Grand Prix with a Riviera Maya coda.

Hotel Esencia – once a duchess’s private home – sits on Xpu-Ha’s ivory sands, offering jungle-wrapped suites, Mayaninspired spa rituals and quietly sophisticated dining. It’s less pit stop, more victory lap. hotelesencia.com

SÃO PAULO GRAND PRIX 6-8 NOVEMBER

Palácio Tangará, São Paulo

Within Burle Marx Park, Palácio Tangará provides rainforest views just 30 minutes from Interlagos.

Expansive rooms, the Lancôme Absolue Spa and Michelin-starred Tangará Jean-Georges elevate the São Paulo Grand Prix weekend into something distinctly polished. São Paulo celebrates loudly; Tangará restores quietly. oetkerhotels.com

QATAR GRAND PRIX 27-29 NOVEMBER

Raffles, Doha

Minutes from the Lusail International Circuit, Raffles Doha rises within the dramatic Katara Towers.

All-suite accommodation, personal butlers and dining from Michelin-starred Enrico Crippa set a tone of modern opulence. Between race sessions, the spa’s Pillar Wellbeing therapies recalibrate body and mind. In Qatar, luxury moves as confidently as the acars themselves. raffles.com/doha

HOT PROPERTY

A reimagined Victorian terrace becomes an effortlessly elegant, bold, joy-filled family sanctuary in North Shields

The lowdown

Grosvenor Place is a classic early-1900s Victorian terrace in North Shields, now home to Jenny and Andrew, their two young children and the family cat. When they first moved in, they loved the character and high ceilings, but the layout felt chopped up and awkward. A long hallway collected coats, bags and shoes, the reception rooms were separate and underused and the kitchen was disconnected from family life. With two small children and full lives, they quickly realised the house, as it was, wasn’t supporting the way they wanted to live. They dreamed of a forever home that could hold noisy family breakfasts, after-school chaos and grown-up evenings with friends – without feeling cluttered or cramped.

Both had strong ideas and slightly different visions and they even joked that if they tried to design the extension themselves they might end up divorced. They brought in interior designer Carole Crowe to hold the process and help them navigate a full ground-floor reconfiguration. The brief: turn a beautiful but disjointed Victorian home into a joyful, well-organised family hub where everything flows.

The transformation

The brief was to design a space that could ‘hold it all’: weekday breakfasts, after-school chaos, grown-up dinners with

friends and quiet reading time with the children, without losing the quirky charm Jenny and Andrew loved about their home. Through detailed questionnaires and early conversations, Carole drew out what each of them really needed from the space, even where their answers differed.

They were clear that this was a long-term, future-focused project; they wanted a home that would work just as well with teenagers as it did with little ones. Bold colour was always going to be part of the story. Early conversations circled around the idea of a black kitchen with a bright yellow steel beam, but through Carole’s design process, the palette evolved into something richer and more joyful: deep teal cabinetry balanced with warm wood, exposed brick and that now signature sunny yellow beam running through the space.

Structurally, the back of the house was opened up to create one generous, light-filled kitchen-diner with a strong sense of flow from the front door right through to the garden. A sweeping curved island forms the heart of the room, wrapped in glossy teal kit-kat tiles and topped with a concrete-style Dekton worktop that keeps the scheme feeling fresh and modern.

Every inch of the footprint was asked to work hard. Behind a wall of tall kitchen cabinetry, Carole tucked in a full utility room, keeping laundry and household kit neatly out of sight. Within the same run, a

dedicated breakfast cupboard keeps the toaster, coffee machine and air fryer plugged in and ready to use, while the worktops stay clear. Borrowing extra space from under the stairs, she also carved out a compact downstairs loo, wrapped in playful jungle-print wallpaper that continues the home’s sense of fun. The remaining under-stairs volume became a secret den and play space for the children, complete with a bright yellow door and a porthole window at their height.

At the front of the space, a new cloakroom

zone was created with fluted timber panelling, a bench seat and shoe storage, turning what was once a pinch point into a calm, practical landing strip for family life. Dedicated slots beneath the bench give the children a clear place to put their shoes, and lower hooks inside the cloakroom cupboard mean they can hang up their own coats, so good habits are literally built into the design.

The results

Today, the house feels like a true reflection of the family who live there:

vibrant, welcoming and full of life. The kitchen is wrapped in saturated teal with gentle curves softening the long run of cabinetry, while the bold yellow beam adds a dose of sunshine even on the greyest North East day. A built-in reading nook, framed by an arch and upholstered in a joyful patterned fabric, has become the family’s favourite spot for bedtime stories and weekend cups of tea. Later in the day it is where Jenny loves to unwind, sitting with a glass of wine and the sun on her face as it moves across the room.

The island now works hard from morning to night: a place for quick breakfasts, homework, baking projects and late-night catch-ups. Behind the teal cabinetry, a breakfast cupboard quietly handles the morning rush, keeping appliances ready to use while the worktops stay clear. On the dining side, a simple table sits against a brick wall hung with colourful prints, creating an easy, relaxed zone for family meals and entertaining.

Behind the scenes, the hidden utility keeps laundry, cleaning products and everyday clutter out of view, while the discreet downstairs loo is a hit with guests and children alike. The new cloakroom and bench by the front of the space mean shoes, bags and coats finally have a home, cutting down on hallway chaos and making comings and goings feel calmer. Even the family cat has been considered, with a discreet route to the cat flap tucked into the joinery so practicality never interrupts the flow of the room.

Friends and family regularly comment on how ‘them’ the space feels: full of energy, warmth and welcome. Jenny describes it as: “the most amazing kitchen diner, where we spend so much time together as a family and with friends. Carole gave

us the wow factor as well as the family space we had been waiting for.” It is playful and practical in equal measure, designed to stand the test of time as their children grow and their lives evolve.

About the designers

The interiors at Grosvenor Place were designed by North East interior designer Carole Crowe, founder of Carole Crowe Interior Design. Carole is a transformational interior designer who specialises in emotionally led design, working closely with clients to understand how they want their home to feel and function before any decisions are made about colours or finishes. Counsellingtrained, she is as interested in the dynamics between people and the daily rituals of home as she is in the space itself, so she begins by understanding how life really works before she ever draws a plan.

Drawing on a background in art, design and person-centred counselling, and informed by modern Feng Shui principles of flow and balance, she created what she calls The Carole Method: an inside-out approach that starts with the people, then shapes space, light and movement around their lives and energy. Her work focuses on creating calm, confident homes that feel deeply personal and quietly support the next chapter of her clients’ lives, combining bold, soulful schemes with rigorous attention to layout, storage and everyday ease. At Grosvenor Place, that meant turning a beautiful but disjointed Victorian terrace into a joyful, hard-working family hub that steadily underpins everyday life, from school-run mornings to late-night suppers with friends.

carolecrowe.co.uk

Green days

The blueprint of spring: why your summer sanctuary starts today

Gareth Mitchell of Geko Design explains why the ‘now’ is just as important as the ‘how’ when it comes to transitioning into spring in our gardens.

As we move into the new season, the North East landscape begins its subtle awakening. For the readers of Luxe, this period represents a critical window. While the instinct may be to wait for the first truly warm weekend to consider the garden, the reality of high-end landscape architecture is that a summer masterpiece is won or lost in the early spring planning phase.

The strategy of space: beyond the bloom

In my 25 years of transforming North East estates, the most successful projects share a common denominator: temporal foresight. Designing a garden for the summer requires an immediate start. By the time the cherry blossoms arrive in The Alnwick Garden, the most sought-after materials and elite installation teams are often already secured.

The designer as your greatest asset

It is playful and practical in equal measure, designed to stand the test of time

as their children grow and their lives evolve

Many approach a garden as a collection of plants; a landscape designer approaches it as a spatial narrative. Engaging a professional at this stage is not merely about aesthetic guidance; it is about risk mitigation and value engineering. We navigate the complexities of drainage, levels, and the North East’s unique coastal or rural exposures — technicalities that, if ignored, can lead to costly remedial work. A designer translates your lifestyle into a technical blueprint that ensures the ‘bones’ of the garden are as enduring as the home itself.

Defining the human element

The core of effective planning is a deep dive into utility. I ask my clients to look past the flora and focus on the ‘living’ moments:

The morning ritual: Where is the sheltered nook for that first coffee in the crisp spring air?

The social hub: Is the outdoor kitchen positioned to allow the host to remain part of the conversation?

The atmospheric shift: How does the space transition from a bright family lunch to a sophisticated, illuminated evening retreat?

By defining these zones now, we ensure the garden is an intuitive extension of your interior architecture. Planning today isn’t just about scheduling; it’s about ensuring that when the summer solstice arrives, your sanctuary is ready to perform exactly as you imagined.

Gareth Mitchell is the Director of and Lead Designer at Geko Design, bringing a quarter-century of local expertise to the region’s most prestigious postcodes. Geko Design is currently accepting consultations for the 2026/27 season.

geko-design.com gareth@geko-design.com

Oliver Bonas

Alba Green Striped Lamp Shade

£49.50, oliverbonas.com

Sophie Allport Pale Green Striped Vase £65, sophieallport.com

INTERIOR INSPIRATION

Cast Iron Casserole Dish, Sage Green, 28cm, Shallow £65, procook.co.uk

Talking Tables

Sage Green Raffia Placemats - 2 Pack £14, talkingtables.co.uk

Matcha Sorbet Green Walls and Ceilings Washable Flat

Matt Paint - 2.5L £39, rowenhomes.com

Bedroom Norwegian Mint Faux Fur Cushion £38, frenchbedroom.co.uk

The new neutral

Celadon green brings calm, balance and understated luxury…

Katt Contemporary Four-drawer Chest of Drawers in Green Wood £699, swooneditions.com

Oliver Bonas

Vero Green Oval Loop Wall Mirror £115, oliverbonas.com

Lillian Daph

Glam Side Table, Green £239, lilliandaph.co.uk

Sage Green Linen Blend Sheet Set £165, pigletinbed.com

Sophie Allport Witham Footstool - Pale Green £475, sophieallport.com

Melody Maison

Large Frameless Green and Pink Glass Rectangular Wall Mirror £109.95, melodymaison.co.uk

Shimu Green Jade Chinese Ring Ornament £145, shimu.co.uk

OKA

Extra Large Fenghuang Planter in Jade £595, oka.com

Cox & Cox

Egg Circle Vase - Green £35, coxandcox.co.uk

Talking Tables Green Check Butter Dish £16, talkingtables.co.uk

SCHOOL NOTICEBOARD

Luxe checks in with some local schools on their latest news, achievements and highlights…

Preparing For Success

Ask any Royal Grammar School Newcastle (RGS) family what makes the RGS so special and you’ll hear the same thing: it’s the feeling.

The buzz in the corridors first thing in the morning. The warm, natural relationships between staff and pupils. The sense that young people are encouraged not just to achieve, but to be comfortable in their own skin, thanks to a shared ambition to succeed and a genuine belief in each other.

Confidence at RGS isn’t taught through a single programme or initiative. It grows from the culture of the school - open, friendly, ambitious, and rooted in genuine mutual respect. From their first days in

the Junior School right through to the Sixth Form, pupils are known as individuals. Teachers understand their interests, strengths, and the smaller things that make each child tick. In an environment where young people feel seen and supported, confidence grows almost without them noticing.

Co-education is another key part of that RGS approach. Girls and boys learn and collaborate together in ways that reflect life beyond school. They develop the emotional intelligence, empathy and

Boys belong here too

It was a landmark day at Westfield as we welcomed our first boy through the doors of our prestigious Oakfield Road campus in Gosforth.

grounded self-assurance that come from working alongside a diverse group of peers. It feels modern because it is, it feels natural because that’s the reality our pupils grow up with.

Academically, the school is vibrant and fast-paced. Lessons spark curiosity, and pupils respond to high expectations because they trust the people teaching them. Alongside this sits strong pastoral care - relationships with tutors and Heads of Year that anchor pupils and provide the reassurance they need to take on challenges with confidence.

By Sixth Form, this foundation becomes even more visible. Supported by strong pastoral relationships, students begin to shape their path - whether that’s through

This significant milestone builds on the strong success of our Junior programme for girls – now officially open to boys.

“It’s a truly historic moment for us. As we prepare to welcome more boys, this stands as a testament to our dedicated staff and governors who continually ensure Westfield remains an exceptional school,” says Headmaster, Mr Neil Walker.

Our decision to welcome boys follows our outstanding outcome from the Independent Schools Inspectorate (ISI) – the DfE-approved equivalent of Ofsted for independent schools – placing Westfield among the best independent schools in Newcastle.

leadership roles, mentoring younger pupils, volunteering, or extending their learning through the Complementary Studies programme. They leave RGS as articulate, thoughtful and self-aware young adults who are ready for the next step, whatever that may be.

For families wanting to learn more about how confidence and character are nurtured throughout the school, we are hosting a Virtual Information Evening on Thursday 11th June 2026. It’s the perfect opportunity to hear directly from staff and students, explore the school’s ethos, and get a real sense of what life at RGS feels like.

rgs.newcastle.sch.uk

Highlights from the inspection include:

“High-quality pastoral care ensures that pupils learn and play in a safe and supportive environment, with their wellbeing prioritised.”

“Pupils experience a wide range of subjects and learning opportunities that prepare them well for future study and life beyond school.”

These results reaffirm what our families

already know: Westfield provides exceptional education, care and opportunity for every child. Our success is further recognised through our shortlisting as a ‘Regional Independent School of the Year –North’ in the Independent Schools of the Year Awards.

March Open Week (23rd to 27th) – this is a fantastic opportunity to see this amazing school in action.

Book now: westfield@westfield. newcastle.sch.uk

Pathway to success

Eight Sixth Form students from Yarm School have been offered places at Oxford and Cambridge universities.

Five students have received offers from the University of Cambridge. Francesca Dwarakanath and Abdelrahman Ellidir have both received offers to read medicine while Liv Gosney will study Law. Robert Qin has secured an offer to read natural sciences and Patrick Winters will read computer science.

Three students secured offers from Oxford University, Elsa Williams, Adam Elliott and Charlie Leggett to read medicine, history and physics, respectively.

Adding to this success, former pupil, Cecily Deering, has also been offered a place to study history at Cambridge. This brings the total number of Yarm students offered Oxbridge places this year to nine.

Beyond their academic achievements, the students have made a wide-ranging contribution to school life through music, sport, debating and volunteering. Their involvement includes performing in school and community ensembles, playing rugby at both school and club level, and participating in debating and MedSoc, Yarm’s student-led society supporting those interested in medicine. Many have also volunteered and played active roles in drama and charitable initiatives. Alongside this, several students compete in Maths, Biology and Chemistry Olympiads and computational thinking competitions, while others are involved in swimming, orchestral music and the production of an award-

winning school political podcast. Yarm has a strong track record of pupils gaining places at Oxford, Cambridge and Russell Group universities, as well as being accepted onto competitive medical, dentistry or veterinary (MDV) courses. In recent years, the school has also had students accepted on to an increasing variety of courses, achieving success in humanities, languages, engineering, art,

Wellbeing, woodland and worry monsters

drama and other creative subjects.

Huw Williams, Headmaster at Yarm, said:

“I am extremely proud of our students and delighted that their commitment and passion for their subjects have been recognised with offers from Oxford and Cambridge. They have excelled academically while fully embracing our wide range of extracurricular activities.

“Our tailored careers programme helps

students choose the right pathway, leading to diverse and successful university and competitive degree apprenticeship applications.

“Preparation for Oxford, Cambridge and MDV courses is rigorous, and we are proud to offer bespoke programmes to support these pathways.”

yarmschool.org

For a child taking their first steps into education, school is a hugely influential part of their life. From the teachers who inspire them, to the new friends they make.

Dame Allan’s Junior School works to shape well-rounded, confident, and curious young people. It’s industryleading pastoral care offering is a huge part of what makes Dame Allan’s such a welcoming and safe place for pupils of all ages.

The school has a range of services to support pupils’ wellbeing, including a dedicated Counsellor and a School Nurse. The wellbeing area, The Cosy

Snug, has art supplies, books, and the Worry Monster – a furry friend who ‘eats’ worries and helps children articulate their anxieties. It is a safe space, where children from across the school can go for support (or a cuddle with Poppy the therapy dog).

Pupils also receive a timetabled PSHE lesson every week and a wellbeing assembly every Friday. Peer support is available, with each Reception pupil

being ‘buddied’ with a Year 5 pupil during playtime and on special trips, helping to forge friendships across year groups.

Outdoor education is another key pillar at Dame Allan’s, encouraging pupils to spend time in nature wherever possible.

The Woodland Ways, an outdoor ‘classroom’ sees pupils head to the woods to learn about nature and develop a respect for the environment.

The school is also certified as ‘Platinum’ for it’s Outdoor Play and Learning (OPAL) programme, meaning that they are amongst the top 1% of schools nationally for quality of play provision.

Play is taken seriously, with activities designed to help pupils develop their imaginations, refine communication skills, and have a lot of fun too! With this foundation of wellbeing support, platinum-level play and a woodland adventure on the doorstep, Dame Allan’s Junior School promises an enjoyable and nurturing place for any child to begin their education.

Dame Allan’s will be holding it’s next Junior Open Morning event on Saturday 14 March 2026. For more information, contact the Head of Admissions on 0191 275 0608 or visit: dameallans.co.uk

Grease is the word

The annual Senior School production at Newcastle High School for Girls (NHSG) has once again demonstrated why the school is known for its exceptional commitment to the arts, creativity and confidence-building.

This year’s production of Grease was an uplifting and polished performance staged by more than 100 pupils and

enjoyed by over 1,600 audience members across four shows and an open dress rehearsal.

NHSG’s excellent performing arts facility was transformed into 1950s Rydell High complete with professional staging, lighting and sound to meet the exacting standard of choreography, music and acting set by NHSG and its pupils.

While the spotlight naturally shone on the stage, the success of the production was the result of a truly collaborative effort.

Pupils, staff, families and volunteers each played a valuable role – supporting

Outstanding opportunities from start to finish.

rehearsals, providing technical expertise and managing backstage and front of house operations. This breadth of involvement exemplifies the school’s approach to education, where girls are stretched and supported in equal measure.

For younger pupils watching from the audience, the production was an inspiring demonstration of what lies ahead in their own school journey.

Witnessing older pupils take to the stage with assurance and an obvious joy offers a powerful message: that NHSG is a place where girls are encouraged to take risks, discover their passions and grow into confident young women. In many ways, the production reflected the school’s trailblazing ethos – where girls learn to understand that there are no limits to what they can achieve.

Reflecting on the experience, Grease Director and Head of Drama, Anna Dobson, said:

“Putting Grease on stage with a cast of over 100 pupils has been completely brilliant. For the cast, Grease will always be tied to friendships made, nerves conquered, laughter shared and the thrill of stepping into the spotlight.”

Head of NHSG, Amanda Hardie, added:

“The performance of Grease was an absolute triumph which shone a spotlight on the incredible talent in our school community. It was wonderful to witness the enthusiasm, cooperation and professionalism shown by everyone involved. Every single pupil taking part should be extremely proud of what they have collectively achieved.”

newcastlehigh.gdst.net

Academic success and a wide range of co-curricular oppor tunities can be enjoyed from play level to A-Level, all helping to develop well-rounded individuals. Discover more by contacting dameallans.co.uk

Junior Open Morning Saturday 14 th March

School’s out for Easter

From forest schools and surf camps to cookery masterclasses, dance intensives and art workshops, there’s no shortage of inspiring ways to keep young people busy, active and smiling this Easter

The Easter holidays are the perfect excuse to try something new – and luckily, the region is bursting with brilliant ways to keep young people entertained. From forest schools and surf clubs to cookery workshops, dance camps and creative studios, these Easter holiday clubs go well beyond basic childcare. Think confidence-building, skill-learning and plenty of fun thrown in. Whether your child is happiest covered in paint, racing across a sports hall, rolling fresh pasta or learning about the night sky, these are the Easter activity clubs they’ll love…

Easter Holiday Camps

Active Families NE

8 - 16 APRIL

If you’re looking for an Easter holiday club that genuinely ticks all the boxes, Active Families NE should be top of your list. Running from 9am – 3pm, these varied camps are designed for children aged 5–11 and teens 12–16, with a strong focus on wellbeing as well as fun. Each day brings something different: high-energy sports, STEM challenges, Easter crafts, silent discos, yoga and mindfulness sessions, circus skills and even Kangoo Jump fitness. There’s also a brilliant cookery element, where children prepare their own meal to take home –a hit with both kids and parents. Thoughtfully run, friendly and inclusive, these camps strike the perfect balance between movement, creativity and calm. activefamiliesne.co.uk

Space Kids

Kielder Observatory THROUGHOUT APRIL

For something truly unforgettable, Space Kids at Kielder Observatory is a magical Easter holiday experience. Designed for curious young minds, these sessions introduce children to astronomy, space science and the wonders of the night sky in one of the UK’s darkest sky locations. Activities are hands-on and engaging, combining storytelling, science and

telescope time to bring the universe to life. It’s educational without feeling like school, inspiring without being overwhelming – and perfect for children who love asking big questions. A brilliant choice for families seeking something unique, enriching and quietly aweinspiring this Easter. kielderobservatory.org

Easter Camp 2026

The Coastal Club 7 - 16 APRIL

The Coastal Club’s Easter camps are a firm favourite with North East families –and it’s easy to see why. These multiactivity holiday camps are energetic, social and brilliantly organised, offering children the chance to try a wide mix of sports, creative challenges and teambased activities in a fun, supportive environment.

Days are packed with games, movement, problem-solving and plenty of laughter, with a strong emphasis on building confidence and friendships. The Coastal Club has a great reputation for keeping kids engaged without overwhelming them, making it a solid option for both younger children and those who might be new to holiday camps. If you’re after something active, upbeat and reliably fun this Easter, this is one to book early. thecoastalclub.org

Smart Cookies Cookery Club Blackfriars Cookery School

9 & 10 APRIL

For budding foodies, Blackfriars’ Smart Cookies Cookery Club is about as Luxe as it gets. Held in the historic surroundings of Newcastle’s iconic Blackfriars Restaurant, these hands-on sessions introduce children to real cooking skills in a professional yet welcoming kitchen. Young chefs learn how to prepare and cook proper dishes – not just decorate cupcakes – while picking up confidence, kitchen safety and a genuine love of food. The atmosphere is fun and relaxed, with expert tutors guiding children every step of the way. It’s a brilliant blend of education and indulgence, and a lovely alternative to more energetic holiday clubs. Expect proud smiles, delicious creations and plenty of talk about future dinner-party plans. blackfriarsrestaurant.co.uk

Easter Dance Camp 2026 Dance City 13 - 17 APRIL

Dance City’s Easter Dance Camp is perfect for children who love to move, perform and express themselves creatively. Running over five days, this high-energy camp introduces young dancers to a variety of styles while encouraging confidence, teamwork and performance skills.

Led by professional tutors in a vibrant studio setting, sessions are designed to be inclusive and inspiring, whether your child dances every week or just loves to move to music. Expect choreography, technique, creative tasks and plenty of fun, all building towards a final sense of achievement. A great option for children who thrive in creative environments and enjoy structured yet expressive activities. dancecity.co.uk

Easter Groms Club (ages 9-12yrs + 13-17yrs)

Yonder Surf

WC 6 APRIL

For kids who’d rather be in the sea than staring at a screen, Yonder’s Easter Groms Club is hard to beat. By the sea in Tynemouth, these holiday surf sessions are designed to build confidence, skill and a genuine love of the ocean –whether your child is brand new to surfing or already chasing waves.

Split into age groups, the club combines expert surf coaching with dry-land training, ocean awareness and plenty of beach-based fun. Yonder’s instructors are known for their relaxed, encouraging approach, making this a great option for teens who might not usually be tempted by traditional holiday clubs. Expect salty hair, tired limbs and very happy kids by the end of the week. A brilliant choice for adventurous young people who thrive outdoors. surfyonder.com

Barwick Budding Artists Easter Holiday Workshop 14 & 15 April

For creatively minded kids, Budding Artists’ Easter workshops offer a relaxed, inspiring space to experiment and express themselves. Held at The Rings Community Hub, these sessions focus on drawing, painting and mixedmedia art, guided by experienced tutors who encourage individuality and confidence.

Junior Masterchef Arches Cookery School 9 APRIL

Arches Cookery School’s Junior Masterchef day is a dream experience for teens who love food. Designed for ages 12–15, this immersive one-day course teaches real kitchen skills that will last a lifetime – from knife techniques and flavour pairing to working confidently with different cooking methods. The menu is impressively ambitious, featuring fresh pasta, cannelloni, burgers, katsu chicken, Californian rolls and more. Children can be left for the day (with permission) or watched proudly from the sidelines. This is a serious cookery experience rather than a play-along workshop, making it ideal for confident young cooks ready to level up. A standout option for foodie families. archescookeryschool.co.uk

The Rings Community Hub, Ingleby Easter Courses Grass Roots

7 - 10 April

Grass Roots Sports’ Easter courses are ideal for energetic kids who love to stay active. These sport-focused holiday sessions mix skill-building with games and friendly competition, all delivered in a positive, inclusive environment. Children get the chance to try a variety of sports while improving teamwork, coordination and confidence. Coaches are experienced, encouraging and great at keeping kids engaged. If your child thrives on routine, movement and structured activity, Grass Roots offers a reassuringly solid holiday option that still feels fun and social. grassrootssports.co.uk

Children are supported to develop their own ideas rather than copy templates, making this a lovely choice for those who enjoy art but don’t love pressure. Expect a calm, friendly atmosphere, plenty of colour and lots of artwork coming home at the end of the day. Ideal for children who prefer creative focus over high-energy sports – and a great confidence boost too. budding-artists.co.uk

In bloom

LUXE MAMA

with Elysia Fryer

Moving into spring with Mother’s Day activities and books that promise to make hearts happy

There’s something about March that feels like a little sigh of relief – the light lingers a little, the first hints of spring are sneaking in, and suddenly even a quick trip to the park after school feels like a treat. We’ve been making the most of every sunny snippet, soaking up fresh air and little bursts of freedom with Nora before her third birthday celebrations sweep us into full-on springtime party mode.

Mother’s Day is also just around the corner, and we’re looking forward to all the simple, heartwarming moments – the

Mama & Me Moments

homemade cards, the slightly wonky crafts that come straight home from nursery and end up on the fridge, and cosy mornings spent together. This issue, we’re celebrating World Book Day with some of our favourite family reads. And for a little extra inspiration, we’ve gathered some Mama & Me Moments to mark Mother’s Day – from picnic afternoon teas, to farmyard adventures, historical days out, and even a parent-and-child cooking class. Here’s to brighter days, feel-good stories, and all the lovely moments that make spring feel like magic.

Elysia, George & Nora x

A round-up of mum-and-mini experiences to mark Mother’s Day in the region…

BALTIC Centre for Contemporary Art Mother’s Day Picnic

Afternoon Tea

15 MARCH

The BALTIC’s Mother’s Day Picnic Afternoon Tea is a gorgeously relaxed way to celebrate with little ones. Expect beautifully presented sweet and savoury treats (with child-friendly options too), plenty of tea, and the option to add a celebratory glass of fizz. After you’ve indulged, you can wander through contemporary exhibitions, explore the installations, and let little creatives soak up the inspiration. baltic.art

Thornton Hall Country Park Mums Go Free

14 & 15 MARCH

A Mother’s Day freebie we can absolutely get behind. Thornton Hall’s ‘Mums Go Free’ weekend means you get complimentary entry when accompanied by a paying child. Think fluffy lambs, animal petting, tractor rides and expansive outdoor play areas, plus excellent indoor soft play if the March weather turns moody. There’s usually a little something extra for mums too – whether it’s a glass of prosecco or a small treat to mark the occasion. It’s the kind of day where children can run wild in fresh country air while you soak up wholesome, memory-making moments. thorntonhallfarm.co.uk

Beamish Museum Mothering Sunday at Beamish

15 MARCH

Beamish does nostalgia like nowhere else – and Mothering Sunday here feels wonderfully sentimental. Step back in time as costumed staff mark the day with traditional touches, heritage baking and hints of spring, reminiscent of Mothering Sundays past. Pack wellies (just in case), allow plenty of time to wander, and treat everyone to something from the bakery. This is a beautiful option for mums who appreciate history, heritage and a wholesome day out with the little ones. beamish.org.uk

The Cookery School at The Grand, York Parent & Child Cooking Class - Curry

15 MARCH

If your love language is food, book yourselves into The Cookery School at The Grand, York for a Parent & Child Curry Class. Set within one of York’s most luxurious hotels, this experience is the perfect pick for some delicious, hands-on fun. Together, you’ll learn to blend spices, build flavour and cook an authentic curry from scratch under expert guidance – with plenty of tasting along the way. It’s interactive and perfect for something a little different from the usual Mother’s Day lunch. thegrandyork.co.uk

Story time

In celebration of World Book Day on 5 March, we’ve picked out some of our favourite family reads…

Paper Dolls

Julia Donaldson

This one feels like childhood bottled up in the best way. A little girl cuts out a string of paper dolls and sets off on a make-believe adventure – complete with dinosaurs, crocodiles and a very dramatic ending. It’s whimsical and playful, but there’s a surprisingly tender message about memory and love woven through it.

In My Heart: A Book of Feelings

Jo Witek

The Wild Girl

Chris Wormwell

This is a story about a girl raised by bears who must

eventually find her place in the human world. At its heart, it’s about belonging and identity, and what it means to grow up while still holding onto who you are.

A bedtime classic for good reason. Three baby owls wake up to find their mummy gone, and their tiny owl worries spiral in the most relatable way. It’s simple, repetitive and incredibly reassuring – especially for little ones navigating separation anxiety.

Such a clever little book. Each feeling – happiness, anger, bravery, sadness – is explored through layered heart-shaped cut-outs and bright illustrations. It’s visual, tactile and perfect for helping children put words to big emotions.

Mummy’s Special Day

Frances Stickley

This one’s pure joy – and oh, so relatable!

The story follows a mum whose ‘special day’ turns into a whirlwind of chaos – from breakfast mishaps, to well-meaning surprises –all seen through a child’s eyes. Underneath the giggles, it’s about appreciating the everyday magic of mums (even when things don’t go quite to plan).

I Can Make This Promise

Christine Day

A thoughtful, page-turning story for older readers about identity, family secrets and finding your roots. When Edie discovers hidden letters about her adoption, she begins to question everything she thought she knew. It’s tender and honest, exploring heritage and belonging in a way that sparks meaningful conversations.

More Than A Little

M H Clark

A calming read that gently reminds children they are braver, stronger and more capable than they might think. It has a poetic rhythm that makes it perfect for winding down at bedtime. One to return to whenever confidence needs a boost.

Everywhere With You

Carlie Sorosiak

Told from the perspective of a devoted dog, this story celebrates unconditional love in its purest form. It follows the journey of a family – the ordinary days, the changes, the growing up – all through loyal eyes. It quietly reminds us that love shows up in the everyday moments.

CONNECTING DURHAM AND RICHMOND

To support our growing school community, we’re proud to launch two new dedicated bus routes, The Richmond Express and The Durham Express.

These new services build on our extensive network, covering areas from Thirsk to Castle Eden and from Darlington to Saltburn. Pupils from across the region travel to Yarm using the school’s convenient coach service.

LIMITLESS OPPORTUNITIES WITHIN EASY REACH NEW COACH SERVICE

Scan the QR code or visit yarmschool.org to see the new and current routes.

LITTLE MOMENTS

with Nadia McSheffrey

The invisible labour of parenting and caregiving that shapes everyday family life

mobile phone and on the line was our 11-year-old son.

“How long does it take to cook?” he asked.

Mother’s Day is just around the corner, wrapped in flowers, cards and good intentions. Breakfasts are brought to bed. Social media is filled with gratitude. And for a moment, the weight lifts or at least it’s acknowledged, which is always a good thing.

But a parenting truth I see time and again, both professionally and personally, is this: the real work of mothering and caregiving happens in the ‘normal’ days. When the cards are recycled, the routines resume and someone still has to remember everything. This is dedicated to those people. The ones carrying the mental load.

Statistics say that this is usually the mother. But not always. Sometimes it’s a father, a grandmother, an aunt or another caregiver entirely. What defines them isn’t gender – it’s responsibility. They are the default parent. The emotional centre of gravity. The one holding the mental, logistical and emotional map of the family.

As a parenting coach working with families across the North East, I see this invisible labour daily. And a few months ago, I lived it in its most acute form. My father, who is 86, became seriously ill. I’m an only child and without other extended family, his care fell solely to me. Over five days, I made three 999 calls. On one of those afternoons, as I waited for the ambulance to arrive, my father was in horrendous, visible pain. I was managing his breathing, trying to soothe him, watching the clock, keeping myself steady.

Then my phone rang. It was my husband’s

“Mam, I’m just doing my maths homework and I need to list all the prime numbers between 20 and 40 and explain why two of the numbers I didn’t choose aren’t prime.”

“Thirty-two,” I said automatically, trying to keep my voice calm.

“Nope, that’s not a prime number.”

“Right, ok, twenty-three and twentynine.”

“Yes, but there are more.”

“Thirty-one and thirty-seven,” I replied, forcing a smile so it would travel through my voice.

“That’s what I had,” he said, “but can you help me explain why?”

“Just try your best, Bodhi,” I said gently.

“We’ll look at it together when I get home.”

That night, I slept in a hospital chair.

I left A&E at 2:45am. By 7am, I was back on my feet, sorting football kits, checking my mother had taken her medication (she was staying with us), making packed lunches and racing out to do a quick food shop so everyone would be fed while I returned to the hospital.

I asked my husband if he could make a big pan of spaghetti bolognese to keep everyone going.

“How many cloves of garlic?” “Google it,” I replied, far more sharply than I meant to.

That moment, the irritation, the guilt, the exhaustion, is one I hear echoed in my practice again and again. This is the reality of being the default parent, especially for those in the sandwich generation: raising children while caring for ageing parents.

In the North East, where family ties run deep and support is often close-knit but stretched, many parents quietly carry both ends of this responsibility.

Nationally, around one in four adults in midlife now care for both children and older relatives. Women still shoulder the majority of this unpaid care, even in households that otherwise view themselves as equal.

But statistics don’t capture the lived experience. They don’t show the 2,000 mental tabs constantly open in your head. The school emails. The medical appointments. The emotional temperature of the household. Who’s coping, who isn’t. The dinners that need planning. The birthday present you mustn’t forget. The medication that must be taken with food. The gymnastics

Statistics don’t capture the lived experience. They don’t show the 2,000 mental tabs constantly open in your head. The school emails. The medical appointments. The emotional temperature of the household

leotard that suddenly doesn’t fit. And the maths homework.

This is the motherload. It’s not just about doing; it’s about holding everything. Anticipating everything. Remembering everything. Absorbing everyone else’s needs while quietly postponing your own. And it’s a lot.

From a psychological perspective, this constant cognitive load keeps the nervous system in a state of low-grade stress. Over time, it can lead to burnout, resentment, anxiety and a deep sense of invisibility. The work only becomes visible when it isn’t done. So what actually helps? Not slogans. Not adding ‘self-care’ as another task on the list. But practical, evidence-based shifts that redistribute the load and protect mental health.

Here are six I recommend (and try to live by) myself:

1. Name the default parent role explicitly. Naming the role isn’t meant to criticise other family members, it just provides clarity.

1. Stop being the household search engine. If someone can find the answer themselves, let them.

1. Externalise your thinking. Our brains aren’t designed to store this much information. Write it down. Get it out. I truly believe that mental offloading is a neurological necessity!

1. Create non-negotiable anchors. Not treats, but stabilisers. It could be a weekly walk along the coast, 10 minutes with a book or simply, a firm bedtime boundary.

1. Let ‘good enough’ replace perfect. Children don’t need flawless parents. They need present ones.

1. Stop co-managing tasks and assign full ownership. If someone is responsible for a task, they must handle thinking about it, planning it, and doing it.

This understanding is why I created the Motherlode Desk Planner with my brand ‘Clean Slate Emporium.’ It’s a place to unload the mental clutter, organise the invisible work and reclaim a sense of control. Alongside a diary and planning, it offers journaling space, parenting prompts, habit and goal tracking to support you through the normal, day-to-day chaos.

If this resonates, know this: you are not failing. You are just carrying an extraordinary amount. And if you are not the default parent, let this be your invitation. Look around. Listen closely. Don’t ask how to help. Ask what you can take ownership of, fully. That’s how the load lightens and how families truly thrive. Don’t get me wrong, Mother’s Day is wonderful, but the real work happens on ordinary days. And the people holding it all together deserve more than a single day of thanks.

Sending love, Nadia.

Built to win

Elysia Fryer settles in for a coffee at MDD HQ to uncover the remarkable story behind North Yorkshire brothers Scott and Ben McKenna – racing drivers turned entrepreneurs – and the fast-growing driver development business they’ve built to train the next generation of motorsport talent

the McKenna brothers – it was part of their DNA.

have a go,’” Scott recalls.

“And it turned out we were both… quite good. If you love something that much – eat, sleep and breathe it – you’ll probably be decent at it.”

The brothers started driving race cars at eight or nine, racing competitively by their mid-teens. Alongside racing, both have dipped into the world of stunt work – though in slightly different ways. Ben’s path took a more physical turn into full stunt performing, while Scott’s involvement has leaned more towards stunt driving.

“I already had most of it covered,” Ben says.

“Gymnastics, boxing, bikes, cars… so it made sense for me to have a go.”

His work now spans major productions for Prime Video and Paramount Plus, including stunt doubling for some huge Hollywood stars.

Scott, meanwhile, has also been involved in stunt work – particularly behind the wheel.

“Ben’s done a lot more of it than I have,” he says.

“But I’m in the new Mark Wahlberg film,

There’s something surreal about pulling up outside MDD’s headquarters in Stokesley on a drizzly February afternoon – a building I pass most mornings on the nursery run, without ever knowing what was inside. It’s a large, unassuming industrial unit, but inside, it’s a completely different story. A story I’m keen to uncover.

Sleek office spaces hum quietly with activity and glass cabinets gleam with racing helmets and trophies. Through another set of doors sits a cavernous garage space, where competition cars rest and recover, waiting for the next track day. It’s impressive.

I’m here to meet Scott and Ben McKenna – brothers, racing drivers, stunt performers, ice drivers, entrepreneurs –and now founders of McKenna Driver Development (MDD), a specialist driver coaching and race team operation helping nurture the next generation of motorsport talent.

We sit down with coffees as racing footage plays quietly on a screen in front of us, setting the tone for the conversation that follows.

Motorsport wasn’t a career decision for

“It started with Grandad,” Ben tells me.

Scott nods: “Our grandad had a very successful car garage in Middlesbrough – one of the biggest for a long time. And for fun, he chose to spend his money on racing.”

Their father followed suit, and while motorsport surrounded their childhood, it wasn’t forced.

“If anything, we were kept away from it at first because it’s so expensive,” Scott laughs.

“But we were itching to be involved. As kids, you dream of getting behind the wheel of those cars – and we were literally chomping at the bit.”

Much of their early years were spent at racetracks, winters in Norway helping with their parents’ ice driving business, growing up surrounded by professional drivers and motorsport culture.

“It was just everywhere,” Scott says.

“But it was really organic. There was no pressure for us to go down that path. We just lived and breathed it.”

The turning point came when a family friend stepped in.

“He rang Mum and Dad and said,

‘I’ve bought this car – let the boys

“A lot of stunt drivers come from motorsport,” Ben tells me.

To join the British Stunt Register, candidates must demonstrate competence across multiple disciplines – fighting sports, gymnastics, vehicles, even horses.

The Family Plan 2. When he’s in London, I do a lot of the driving around.”

“It’s really intense work,” Ben adds.

“Sometimes you’re not even allowed to go to the toilet – you’ve got to be ready at all times. A full day’s shooting might end up as about ten seconds of film. You’re

A lot of it is in character and upbringing. Some kids are just obsessed with movement – engines, speed, anything that goes fast. And on top of that, motorsport is an intelligence game. These kids are like small fighter pilots

given a radio, sent to sit in a holding tent with the other stunt performers, and you just wait until they call you up.”

While the car work is often more controlled than people expect, the real risks tend to come elsewhere.

“The dangerous stuff isn’t usually in the cars,” says Ben.

“It’s body stunts – fire, trains, things like that.”

His worst injury came during filming for SAS Rogue Heroes, when an actor accidentally missed his helmet and struck him in the forehead with a rifle.

“The egg on my head was ridiculous,” he laughs.

Despite success in racing, both brothers stepped back from professional driving in 2021.

“It’s a fantastic industry to be in and there’s a real buzz about it all,” Scott says carefully.

“But you have no life. And the pay – at that level – isn’t what people think.”

“You hit a point where you can’t really earn more,” he says.

“And we wanted something bigger.”

Driver coaching started first – then opportunity knocked in the form of a father-and-son racing partnership looking

for a more cost-effective team structure.

“We provided infrastructure, they helped reduce certain costs,” Scott explains.

“Then it just grew. Quickly.”

By 2023, MDD was born. By 2025, they were Ginetta GT Champions.

At its core, MDD is about building drivers – not just racers, but complete motorsport professionals.

“We tailor everything,” Scott explains.

“The first question is always – where do you want to go? Is it the F1 route, or the GT racing route? They’re completely different ladders.”

From there, they map out multi-year development plans. If a 12-year-old wants to reach Formula racing, MDD might spend two years preparing them – testing circuits, simulating race weekends, refining technique, building consistency.

“We’ll literally be in the car with them,” Scott says.

“In, out, swap seats – constantly building that foundation.”

When racing begins, drivers move into championships like Ginetta Junior – the same pathway used by Lando Norris.

“The calibre is ridiculous,” Scott says.

“These kids are world-class before they even get to cars.”

Interestingly, both brothers believe talent isn’t purely technical.

“A lot of it is in character and upbringing,” Ben says.

“Some kids are just obsessed with movement – engines, speed, anything that goes fast.”

“And on top of that,” Scott adds…

“Motorsport is an intelligence game. These kids are like small fighter pilots.”

Data analysis, cockpit systems, splitsecond decisions – all while travelling at extreme speed.

“You’re looking at graphs and data all of the time,” he says.

“Then translating that into physical inputs in a car at speed. If you’re half a second slower, you might as well not be there.”

What strikes me most is how emotionally invested the brothers are in their drivers.

“We were those kids not long ago,” Ben says.

Scott adds: “When it goes right… it makes you want to cry. Usually because we’re sleep deprived and haven’t eaten properly all week – but still!”

There’s something deeply authentic about them. No ego. No motorsport bravado. Just two brothers who love

what they do. They credit their upbringing for that balance.

“We grew up around some very wealthy people in the industry,” Scott says.

“But Mum and Dad kept us grounded.

A quid’s a quid.”

MDD continues to run across three major championships: the Ginetta Junior Championship, GT Academy and the GT Championship. Race cars are prepared at the Stokesley HQ before being transported nationwide for testing, media days and race weekends.

“It’s a full team effort,” Ben says.

MDD isn’t just a racing business. It’s a passion project. A second act. A way of opening doors that were once only slightly ajar for them. They’ve lived it, and now they’re building something designed to support – and protect – the next generation coming through.

And yet, despite the trophies, film credits, championships and global industry connections, they still feel unmistakably normal. Just two North Yorkshire lads who happened to turn childhood obsession into a business that’s quietly shaping the future of British motorsport.

instagram.com/_mddgroup_

AT THE WHEEL

with Bob Arora

Behind the wheel of the Polestar 3, electric power meets sleek design and pure driving thrill

I’ve been watching a programme called Run Away and I’ve really enjoyed it. Aside from the brilliant storyline and strong acting, the car, driven by James Nesbitt, was the real star of the show for me. The car in question was the Polestar 4. It looks incredibly futuristic and, after watching the programme, I was itching to drive one myself.

So when I was asked to test drive a Polestar, I couldn’t wait to get behind the wheel.

The model I was given was the Polestar 3, and the first thing that struck me was its sheer size. It’s a premium family SUV that absolutely oozes quality. The design reminds me of the kind of concept cars manufacturers showcase at motor shows. From the sleek styling and sloping roofline to the massive alloy wheels, it looks stunning.

The Polestar 3 has real presence. I found myself glancing back at it every time I parked, simply because it’s such a good-looking car.

It’s hard to believe it’s closely related to the Volvo XC90 because, visually, the two are worlds apart. Its main competitors are a strong trio of Germans: the BMW iX, Audi Q8 e-tron and Mercedes EQE. In my opinion, the Polestar beats them all with its distinctive and sporty appearance.

The entry-level Polestar 3 comes with a single motor and rear-wheel drive. It produces 295 brake horsepower and, despite the car’s weight, still manages

0–60mph in 7.5 seconds. For those wanting more performance, the dualmotor version delivers 483 brake horsepower. With four-wheel drive, this model reaches 60mph in just 4.8 seconds.

Depending on the model you choose, you can expect a range of between 350 and 438 miles. Anyone who has driven an electric car before will know that switching on the air conditioning usually eats into those all-important miles. That wasn’t the case here, which came as a pleasant surprise.

My few days with the car were a good mix of town and motorway driving, and despite having the heating on constantly due to the horrid weather, the battery range didn’t suffer – unlike some other electric cars I’ve driven.

The Polestar 3 really oozes sophistication. The materials and switchgear all scream quality, with highlights including air suspension, a head-up display, Bowers & Wilkins speakers, electric seats and a panoramic sunroof. It’s a very nice place to eat up the miles. The sound quality from the speakers is exceptional – I’d even say it rivals what you get in a cinema.

A large 14.5-inch infotainment screen dominates the dashboard, while in front of the driver there’s a crisp 9-inch display showing everything you need, including battery status, power usage, speed and a map in the background.

There’s just one physical button on the centre console – a dial that pauses the

radio and also controls the volume. The lack of buttons helps give the interior a clean, uncluttered feel.

On the move, the air suspension soaks up potholes with ease, and speed bumps don’t bother the ride quality at all. On country roads, the torque vectoring system sends power to whichever wheels need it most. Overall, it’s a very comfortable place to be, especially on long journeys, thanks to both the suspension and the extremely supportive seats.

Being part of the Volvo family, you’d expect the safety credentials to be excellent – and they are. Features include automatic emergency braking, traffic sign recognition, post-impact braking, blind

spot warning and lane-keeping assistance. The Polestar 3 has been awarded a five-star NCAP rating and is the first car ever to achieve a 93% child occupant protection score – the highest rating ever given.

Prices range from £69,000 to £91,000, so it’s not the cheapest car on the market. However, if you’re looking for something a little different and still relatively rare on the roads, I’d definitely recommend heading to the Polestar garage at Silverlink and taking one for a test drive. It’s certainly one of the nicest electric cars I’ve driven.

Car supplied by Stoneacre Polestar Silverlink

A WATCHFUL EYE

with Josh Sims

Modern watchmaking is embracing advanced materials, blending technology and design to create innovative, high-performance timepieces

Might the precious metals of tomorrow’s watchmaking not be gold or platinum, but the kind of materials more typically used in the development of F1 cars and racing yachts? Might acceptance of that idea even split the market –between traditional watchmakers, producing models much as have been produced for a century, for a traditional customer, and those making supercontemporary products whose luxury is found in their application of science, for a more progressive customer? Might high-end soon imply high-tech?

qualification in chemistry too.

“People want bolder, more functional watches now but technological materials [like precious ones] also have a certain appealing mystery to them,” argues Edouard Meylan, CEO of H. Moser & Cie.

“If a while ago it would have been a case of ‘you spent 30K on a plastic watch! Are you crazy?!’, now there’s an appreciation for the fact that such-and-such special polymer offers all these benefits. A lot of that is marketing, of course – is saving 50g on your wrist really going to make a difference to your life? Maybe if you’re an F1 driver. But consumers are seeing the value in scientific developments as they do in so many other products they buy.”

“I think it’s absolutely possible now for a watch consumer to have a passion for the technology that might go into a watch now, one that’s different to, but comes from the same place as, the passion felt for the very traditional meters d’art,” argues Maria Laffont, the chief product officer of Tag Heuer. The watchmaker recently became the first to deploy the aerospace manufacturing technology selective laser melting, in this case to ‘hollow out’ the titanium case of its superlight Monaco Air 1.

“For the watch industry there’s an opportunity in the new [technologies and materials] and not just in looking to the past,” she says.

Certainly the last three decades – and, with more momentum, the last few years – have seen a flourishing of the application of materials science to case design. To cite just a few recent examples, there have been watches – not just dials or bezels but cases too – produced in

titanium, ceramic, re-imagined sapphire crystal, carbon fibre, silicon nitride, carbon glass – as explored by GirardPerregaux – and, from Panerai, bulk metallic glass. Lest we forget, the most popular watch of the 21st century, the Apple Watch, is made of aluminium. But there have also been bio-polyamides the likes of Tag Heuer’s TH-Polylight, hybrid blends of aluminium and silicon carbide with Richard Mille’s Alusic, or of titanium and Nylo-Foil from Ulysse Nardin, or of mineral ads resin particles to make Audemars Piguet’s Chroma Forged Composite, or of titanium and ceramic –from Parmigiani’s Ultra-Cermet to IWC’s Ceratanium. Forged carbon composites have given us Richard Mille’s Carbon TPT and Ulysee Nardin’s Carbonium. The trademarked names alone speak to the importance watch brands are now placing on the high tech as part of their marketing stories. The new precious materials are avant-garde. If best appreciating watchmaking once required a knowledge of micro-engineering, now it needs a

Take cars, for example. A few years ago the interior of most luxury cars would have been festooned with wood – maybe exotic, certainly carefully-selected and expertly worked and lacquered, but still wood. Wood, in fact, was a defining feature of a luxury car; as gold once was to watches, maybe. Now?

According to Marek Reichman, the chief creative officer of Aston Martin, overwhelmingly his customers want a dashboard in carbon fibre. That too may not bring a meaningful reduction in the vehicle’s weight, but it speaks of modernity, to a customer who wants to feel part of our ever more technological times. Reichman argues that our perspective has shifted in line with both the growing availability of high-tech materials but also our exposure to them.

“The likes of carbon fibre, for example, was once the preserve of industries like aviation or Formula One, and now it’s found in everything from skis to pens,”

“And that has made us both more knowledgeable and appreciative of its value. There’s a kind of new performancederived luxury.”

We’ve seen surprises in the positioning of materials in watchmaking before too.

Famously, Gerald Genta’s Royal Oak design for Audemars Piguet in 1972 repositioned steel as a luxury material – one that continues to command prices way above its market value.

In 1980 Hublot paired a gold case with a rubber strap.

Arguably Richard Mille has –contrary to initial scepticism – proven the defining case study of a watch brand pitched both to the very high end of the market and on the appeal of its application of technological materials. It has made gold cases but it’s better known for those in titanium, carbon TPT, TitaCarb – a blend of titanium and carbon – or sapphire crystal. It’s revealing too that, while the benefits afforded by advanced materials are genuine, they’re also in many ways marginal – and often appreciated only much further down the line, when realising, for example, that a watch still looks as good as new after years of wear.

In other words, as Adrian Bossard, CEO of Rado, argues, these materials are not coldly rational in their appeal to some mythical coldly rational customer. These materials offer both distinctive aesthetics – the deep gloss and brighter colours of ceramics, for example, or the grain and marbling effects of carbon fibre – and a certain feel that’s often only understood when the piece is actually in the hand.

But they also offer a distinct emotionality or mood.

“They have a different kind of relevancy [to the likes of gold],” he says.

Performance materials are performative of modernity, as it were.

Getting that mindset to stick won’t be easy though. Technical materials arguably require a technical understanding by the consumer to fully appreciate. As Marc Michel-Amadry, Girard-Perregaux’s brand director, has it, you can make a sapphire crystal case – “and it looks sophisticated, cool, prestigious” – but perhaps only heavyweight watch collectors will recognise that it took over 200 hours of work to produce.

“It’s a job to explain why a watch is made of certain advanced materials,” he says. “And why it costs what it does accordingly.”

The brand is now working on a carbon silicon case which will result in an edition of just two watches – “because the material is just so hard to work with, but it’s collectors who will love the unique look and feel of it,” he says.

“Looks matter of course, but it’s in its advanced materials that a watch can also really stand apart now. Even precious metals like gold, in contrast, start to look a bit ordinary.”

Nomos Glashütte

Tangente 38 Date Pastell Limited Edition

Hand-wound 37.5mm Stainless Steel and Webbing Watch £1,925, mrporter.com

Cos

Brushed-wool Polo Shirt £85, cos.com

Burberry Logo-intarsia Reversible Scarf £255, farfetch.com

Berrys TAG Heuer Aquaracer

Professional 200 40mm Ice

Blue Dial Chronograph Watch £2,500, berrysjewellers.co.uk

Pastel revival

Soft shades step up for spring…

Hugo Boss BOSS Pallas Cotton Polo Top, Pastel Yellow £99, johnlewis.com

New Balance

99ov6 MiUSA Leather-trimmed Suede and Mesh Sneakers £220, mrporter.com

Bose

Belstaff

AKILA

Iris Sunglasses, Grey & Purple £159, endclothing.com

Reiss Winger Cotton-blend Open-collar Rugby Jumper in White/Soft Blue Melange £138, reiss.com

SoundLink Flex (2nd Gen) Water-resistant Portable Bluetooth Speaker with Built-in Speakerphone, Citrus Summer £119.95, mrporter.com

Puma MagMax NITRO 2 Sneaker, Apple Spritz & Lux Lime £170, endclothing.com

Quarter Zip Sweatshirt, Pink £145, fenwick.co.uk

Cascade Sports Cap £29.95, barbour.com

Tom Ford

TFS Penn Sn63 £315, flannels.com

luxe:looks

Break out the fizz. Time to get down to some people-spotting as we bring you our social snapshot of happenings across the North East. Eyes and teeth time!

Ladies Collective, 3Sixty Newcastle

Durham Business Group showcase, Ramside Hall Hotel CHUF