EAGLE POINT
EXECUTIVE COMMITTEE
JOHN
President
JEFF
Vice
ED
Secretary
JOHN
WILLIAM BOOTH
Executive At Large, Governance Chair
BOARD OF DIRECTORS
ANDREW METZ
Recreations Chair
DANIEL COAR
Strategic Planning Co-Chair
DANIEL LUCKENBAUGH Membership Chair
JAMES A. HORTY, III Clubhouse Chair
STEPHEN FENNELL Legal Affairs Chair
MIKE MCGUINESS Golf Chair
PHILIP MORSE Racquets Chair
SHARON
PRESIDENT’S MESSAGE
Thinking back to last month’s newsletter article, I started it by talking about how we were just getting over a bad winter storm. One month later, we experienced a significant blizzard that impacted the Club, our Members and the Talon Tribe; everything from losing power, heat and internet to many downed trees and limbs Thanks to C and his team for ensuring everyone’s safety while working to get the Club back open. I hope by now everyone has been able to recover from any impact they may have experienced
Even with all of that as March arrives, I am starting to see a transition here at RBCC from the winter months to the anticipation of the arrival of spring. Although due to saturated ground conditions and fluctuating temperatures the golf course was closed for most of February and now into March, the Clubhouse buzzed with some fabulous events There was a very special Valentines’ Day dinner; a Food & Wine Festival featuring wines and foods from around the globe; and a Presidential Table with a six-course dining experience that brought together historic presidential dinners and wines highlighting the historical significance behind the menu.
The Talon Tribe is planning a few more exciting events over the next few weeks. Keep your eye out for an all you can eat Snow Crabs on March 13 and a Seafood Extravaganza on March 21
Yesterday you should have received a communication from the Board regarding the operating budget; we want to ensure Members feel the Board is being transparent in explaining the budget process As detailed in that communication, the Board approved the 2027 Fiscal Year Budget which includes the smallest increase in operating dues we have had in the past four years at 6%. I would like to thank our Finance Committee, chaired by our Treasurer John McCooey, for working closely with the leadership team over the past couple of months developing a comprehensive and well-thought-out budget.
The second Future of the Golf Course update was emailed on February 21 The update includes the criteria for the selection of prospective contractors and information on the bid process There is also an update on the work our Superintendent, Alan Fitzgerald, and his team are doing this winter to help mitigate current course issues; this work is essential for the future of our course plan.
As mentioned in my February article, work has begun with GGA Partners on the next iteration of the Club’s Strategic Plan and Facilities Master Plan GGA will be at the Club the week of April 6th to get Member input through focus groups. They will be handling the randomization of the
John Caruso Board President
focus groups and contacting Members directly Look for more information on these focus groups in the coming weeks.
We are now in the last month of our current fiscal year. The Board, along with the leadership team, are excited as we look ahead to the start of our new fiscal year and to welcome back many of our Members as they begin to return to Rehoboth
Carpiu "C" Chereches GM/COO
As winter slowly loosens its grip on the shoreline, we are reminded once again of the resilience and warmth that define our RBCC community.
The past several weeks have tested us in ways few seasons do. Two significant winter storms swept through our area, with the most recent snowfall leaving us with 19 inches of snow, more than 48 hours without power, and unavoidable impacts to our Club operations, especially the restaurant. The extended outage resulted in the loss of food and select beverages, as well as damage to electrical equipment that temporarily hindered our ability to restore services at full capacity.
Throughout it all, your patience, encouragement, and unwavering support meant more than we can adequately express- and fun evenings were created by the genius of our culinary staff and your curiosity.
GENERAL MANAGER’S MESSAGE
gathering, sharing meals, and lifting spirits —was a powerful reminder of what makes RBCC so special. Your enthusiasm brought a renewed sense of spring hope, even as winter weather persisted outside.
February proved that even in the heart of winter, this Club thrives. A full calendar of specialty dinners and events kept our dining rooms lively, and our small but mighty Talon Tribe demonstrated extraordinary dedication and energy. Thank you to every Member who joined us and supported the Club during a month that is traditionally quieter.
March promises to carry that momentum forward. We are delighted to bring back some of your favorites, including All You Can Eat Snow Crab Legs Night, our traditional Seafood Extravaganza, and several highly sought-after wine events. These gatherings are not only culinary highlights, but they are also opportunities to reconnect, celebrate, and continue building memories together.
Behind the scenes, we have been preparing diligently for the busy season ahead. After an intense period of recruiting and “negotiations”, we successfully secured our seasonal team, welcoming talented international professionals from Florida and El Salvador. We look forward to hosting them and entering the new season fully staffed and ready to serve our growing crowds.
running (pun intended) and looks forward to meeting many more Members of our racquet's community in the weeks ahead.
This winter was not idle for any department. Our team invested heavily in education and professional development, attending industry-leading conferences and training programs, including the PGA Show for our golf professionals, the GCSA Conference for our course superintendents, and the CMAA World Conference. In addition, we hosted on-site HR classes and conducted weekly service training sessions across departments. A full report from the CMAA World Conference will appear in next month’s Eagle Point; however, key themes included the return of staffing challenges across the industry, the competitive race among clubs to enhance amenities and attract new members, and the expanding role of AI and autonomous robotics in hospitality operations. We remain committed to thoughtful innovation while preserving the traditions and personal service that define RBCC.
Our March Coffee with C will feature a sitdown conversation with the Talon Tribe. In April, we will provide updates on several important initiatives, including:
Our Strategic Plan update with GGA Proposals for the outdoor bar
Expansion of the pool deck
While the golf course and pickleball courts remain closed due to lingering snow and ice, we are pleased to share that the Fitness Center, wellness programming, and the Clubhouse are fully operational. When we reopened our doors after the storm, seeing Members arrive in such strong numbers—
We are also thrilled to welcome Emma Cioffi, our new Director of Racquets, in March. Many of you had the pleasure of meeting her in Florida—where she connected with several of our Members, including one of our newest Members, Terri Gaskill. Emma is eager to hit the courts
Installation of speed bumps and a new speed limit within our privately owned parking lot (distinct from the 25 mph ESD and WSD limits on the state roads surrounding us)
The installation of a back-up generator to help prevent future business interruptions like those we recently experienced March also marks a significant milestone.
While it often surprises us with its activity as
we close out another fiscal year, this year it carries even greater meaning. With the turn of the calendar, we begin our 101st year as a Club.
Our second century begins now.
Few clubs have the privilege of reaching such a milestone, and even fewer can say they have done so with a membership that remains so engaged, supportive, and united. We are profoundly grateful to be part of a community that stands together through storms, celebrates together in sunshine, and continues to write unforgettable chapters in the story of club life at the beach.
Thank you for your continued trust, loyalty, and belief in RBCC. We look forward to a vibrant spring and a remarkable new century—together.
C's Poem of the Month
"March bustles in on windy feet And sweeps my doorstep and my street. She washes and cleans with pounding rains, Scrubbing the earth of winter stains She shakes the grime from carpet green Till naught but fresh new blades are seen. Then, house in order, all neat as a pin, She ushers gentle springtime in."
- Susan Reiner,Spring Cleaning
MEMBER UPDATES
THE WINTER STORM
Thank you for your understanding of the severity of the recent winter storm and for your patience as we worked diligently to restore the Club and prepare the property for reopening. Your support during this time has meant a great deal We sincerely hope that you, your families, and your homes remained safe and experienced minimal damage throughout the storm.
HOLE-IN-ONE OPT OUT
Every year, in April, the Club charges every Regular Membership who is a current Hole-in-one Regular Member a $10 fee for the fund and give Member's 30 days (April 30th) to opt out on the Member's website under Member Central or by contacting the Membership Department Members can choose to opt out only once during the month of April. An email will be sent in March to the Regular Golf Membership which will include the Opt-out Form. In order to opt out, Members must do so by April 30, 2025 As a reminder, If you previously opted out, you will remain opted out and not be charged.
2026 MEMBER HANDBOOK
The membership department is updating all member account information based on membership handbook submissions. The Handbook will be mailed to all Member’s in March.
F&B MINIMUMS
As a reminder, F&B Minimums run with the Club’s fiscal year ending March 31, 2026. Be sure to stop by the Club and attend a social event or have lunch, dinner, or take out with us!
1925 SPEAKEASY
LISTEN IN TO THE RBCC PODCAST!
Join the Membership and Communications Director, Bethany Ackerman and the Communications Specialist Alyssa Jopling sit down with Executive Chef Carolyn Torres to talk about how she started her culinary journey and what’s new at RBCC in F&B. The podcast is available on Apple Podcast, Spotify, YouTube, and Podbean
Brian and Lauren Johnston
Michael and Valerie Lopez
The following individuals are being considered for membership in Rehoboth Beach Country Club. Any communication concerning these nominations should be directed to the Chairperson of the Membership Committee or the Membership Director. Information shared will be considered confidential and will be protected.
Posting for a Social Membership:
Myra Rosen of Rehoboth Beach, DE
Sponsor: Patty Lessy
IN MEMORIAM
Joseph T. Moore
RBCC Member since April 24, 1968.
Therese J. Matan
RBCC Member since December 1, 1997.
FOOD & BEVERAGE
NEW ZEALAND WINE DINNER
In March, we will present “A Taste of Aotearoa: A New Zealand Wine Dinner”, where vibrant, terroir-driven wines from Marlborough, Central Otago, and beyond will be paired with a diverse menu, designed to reflect the purity and coastal energy of New Zealand’s culinary identity. Each course will be carefully composed to highlight the interplay between bright acidity, texture, and freshness at the table
SONOMA WINE DINNER
In April, we turn our focus to California with “Deeply Rooted in Sonoma: A Trione Wine Dinner”, an intimate look at Sonoma County through the lens of Trione’s estate vineyards, showcasing the balance, structure, and sense of place that make the region so compelling
WINE CELLAR EXPANSION
We are proud to share that we have expanded RBCC’s cellar to now feature over 700 unique selections. This growth reflects our continued commitment to offering both depth and discovery benchmark classics, rising stars, rare library bottles, and exciting new producers from around the world Whether you are seeking a trusted favorite or something entirely new, our list has never been more diverse or more compelling.
WINES OF THE MONTH
AlexanderValleyVineyards‘Gewürz’ Gewürztraminer,MedocinoCounty,CA2023$12/40
Expressiveandaromatic,thisMendocinoCounty
Gewürztramineropenswithliftednotesoflychee,rosepetal, andripepear,underscoredbyasubtlehintofgingerspice.The palateissuppleyetvibrant,balancingexoticfruitwith refreshingacidityandadelicateoff-drytexture,finishingbright andperfumedwithelegantpersistence
AlexanderValleyVineyards‘SinZin’Zinfandel, SonomaCounty,CA2020$12/40
Richandexuberant,thisSonomaCountyZinfandelopenswith aromasofblackberrycompote,ripeplum,andbakingspice. Thepalateisplushandfruit-forward,layeredwithdarkberry preserves,crackedpepper,andhintsofvanilla,supportedby suppletanninsandbalancedaciditythatcarrythrougha smooth,warmingfinish.
HOURS OF
Monday&Tuesday
ClosedforDiningServices
COCKTAIL OF THE MONTH
Blood Orange Margarita
A bright, citrus-forward margarita made with Espolòn Blanco tequila, fresh blood orange and lime juice, Solerno blood orange liqueur, and agave syrup, balancing vibrant acidity with subtle sweetness
SOCIAL EVENTS
Click Here to View the 2026 Club Calendar
FIRST COURSE
CaesarSalad
IcebergWedgeSalad
OystersRockefeller
GrilledLambChopswithMintJelly
ENTRÉE
SteakDiane
FiletMignonServedwithSautéedMushroomsina
ButteryFlambéedCognacSauce
ShrimpScampi
JumboShrimpServedwithGarlicPernodButter overAngelHairPasta
DESSERT
BananasFoster
GOLF & GREENS
THE CHANGING OF THE SEASONS
As we turn the page to March, it’s hard not to feel the excitement building, golf season is right around the corner. While winter has slowed play, the team has been working hard preparing for what promises to be another outstanding year on the course and in the Golf Shop.
START-OF-SEASON REMINDERS
As we approach the start of the new fiscal year at the club, there are a few important items to consider:
GHIN Handicap – If you plan to participate in any club events, you must hold an active handicap through RBCC via the United States Golf Association GHIN system
Men’s & Ladies Associations – Now is the perfect time to plan your participation for the upcoming season.
Pushcart Memberships – Convenient and popular, these memberships will also renew with the new fiscal year
Bag Storage – If you are planning to keep your bag at the club. As a reminder, if you participated in any of these services or groups in 2025, you will automatically renew for the upcoming year unless you notify us otherwise.
GOLF SHOP & MERCHANDISE
Makaela has officially completed the spring merchandise buy and is already hard at work preparing our fall selections. We are excited about the brands, styles, and fresh looks coming to the Golf Shop this season New merchandise is set to arrive around April 1.
In the weeks ahead, you will begin seeing more information about our 2026 merchandise goals and how you can be part of supporting and achieving them. Member engagement plays a key role in the continued success of our Golf Shop, and we look forward to sharing new initiatives with you including a merchandise seminar in April
HOURS OF OPERATION
Wednesday - Monday
Golf Shop...................................8am to 4pm
Golf Course.......................Check ForeTees*
Driving Range 8am to Dusk
Halfway House.........Closed for the Season Performance Center...............9am to 4pm*
*Check ForeTees for open availability.
TOURNAMENT SEASON IS APPROACHING
In the coming weeks, you will begin seeing “Save the Date” announcements for our 2026 tournament calendar, followed by more detailed event information. We are excited about a full lineup of competitive events, Member-favorites, and new opportunities to engage with fellow Members throughout the season Be sure to keep an eye on your inbox and club communications so you can plan your schedule accordingly
ELEVATE YOUR BRAND • REWARD YOUR TEAM • IMPRESS YOUR CLIENTS
Get15%offbulkordersof$3,000(minimum)ormore. Allhardgoodsandballbulkordersover$1,000areeligiblefor5%off. Mix&matchapparel,headwear,golfaccessories&gifts—perfect forbusinesses,tournaments,outings&specialevents
WhyChooseRBCCGolfShop?
Premium brands & professional consultation
Customize merchandisewithyourlogo ormessage
Reliable turnaround and fulfillment support
Local servicewith private club qualitystandards
Host an exclusive corporate shoppingnight in the Golf Shop includingspecial offers
WhatWeOffer:
Logoed polos, outerwear, and headwear
Premium golf balls & accessories
Custom gift sets &welcome packages
Tournament tee gifts & sponsorpackages
Employee recognition & holidaygifts
RACQUETS & RECREATION
Racquets
FLORIDA EVENTS
Members who attended the Florida events had an absolute blast playing, competing, and participating in all the activities throughout the week From exciting matches to fun social events, it was a fantastic experience for everyone involved. Everyone also had the opportunity to meet the new Racquets Director Emma Cioffi, who was on-site alongside Terri Gaskill and Bill Wissinger and the rest of the team It was a great chance to connect, build relationships, and kick off this next chapter together in such a positive and energetic setting.
RBCC’S NEW RACQUET’S DIRECTOR EMMA, BILL AND TERRI ALL STOP FOR A PHOTO
HOURS OF OPERATION
RACQUETS:
Monday - Sunday
Tennis Courts..............................CLOSED
Pickleball Courts..................9am to 4pm
Weather Pending
FITNESS:
Monday - Sunday
Fitness Center.............................5am - 11pm
Fitness Specialist:
Tuesday – Saturday............7:00am - 3:30pm
Recreations
YOUTH SUMMER ACTIVITIES
The Youth Summer Activities brochure will be sent to the membership on Saturday, January 10 and registration will open The brochure will feature weekly summer camps, clinics, events and more!
BOYNTON BEACH, FLORIDA
26 RBCC MEMBERS AND RBCC STAFF
PLAYING INDOOR
PICKLEBALL
NAPLES, FLORIDA
40 RBCC MEMBERS AND RBCC STAFF PARTICIPATED IN TENNIS, PICKLEBALL, DINNER & DRINKS
THE BREAKERS
PALM BEACH, FLORIDA
32 MEMBERS PARTICIPATED ON COURT 40 RBCC MEMBERS & RBCC STAFF
32 MEMBERS PARTICIPATED ON COURT 40 RBCC MEMBERS & RBCC STAFF
THE DELRAY OPEN
DELRAY BEACH, FLORIDA
GAME, SET, POUR
56 RBCC MEMBERS AND RBCC STAFF
THE PANTRY RESET: A QUICK GUIDE
Your pantry shapes your choices If ultra-processed snacks are easy to grab especially in the winter, you’ll likely eat them. A simple reset can support better energy, balanced blood sugar, and overall health.
Reduce or Remove
Chips, sweets, sugary granola bars
Sugary cereals (more than 6–8g added sugar per serving)
White bread, pasta, and rice (low in fiber)
Sweet sauces and dressings
Products with partially hydrogenated oils
Stock More Of
Whole grains: brown rice, oats, quinoa
Beans & lentils: black beans, chickpeas
Nuts & seeds: almonds, chia, flax
Healthy oils: olive oil, avocado oil
Canned fish: tuna, salmon
Herbs & spices for flavor without added sugar
Set Yourself Up for Success
Keep healthy foods at eye level
Store less nutritious items out of sight
Aim for 80–90% of your pantry to support your goals
Small changes on your shelves can lead to big changes in how you feel.
Vesna Josic Janicijevic Vesna brings 22 years of knowledge, understanding
Show Love to the Club Show Love to the Club
VALENTINE’S NOTES VALENTINE’S NOTES
“We love the friendly, personable, yet professional style of all the Talon Tribe. Thank you for all you do.”
“We love the feeling of community at RBCC. The Members are so welcoming and friendly.”
“Roses are red, violets are blue, Keep up the awesome work
‘cuz we love you!”
“Walking into the Club and being welcomed by so many smiling faces. Thank you, Talon Tribe!”
“Thoroughly enjoy the atmosphere. The entire staff is beyond approach!
The professionalism, sense of humor, and personal touch is what makes the meals and drinks more enjoyable and special!”
“So thankful for such a happy staff. Their enthusiasm is contagious. Always the best lemondrops!”
“I love the fitness classes at RBCC. Colleen brings the energy and the smiles. We just have to show up!”
“The whole shebang! The peoplestaff and members alike. The dedication of our Board Memebers.
THE FOOD! the events! the cocktails! The pool! The fitness classes!
Thank you RBCC!”
“Absolute fantastic staff!”
“RBCC is my second home. It makes me feel safe, loved and happy. The staff makes this happen for ME.”
“RBCC is truly special because of the people - the administration, kitchen staff, servers, bar staff, and the entire RBCC Tribe. The family atmosphere.”
“In the last handful of years the service, acitivies, food and beverages have been the BEST they’ve ever been in our over 30 years of being Members. Thank you! Much love to the amazing Talon Tribe!”
“Love the dedicated Talon Tribe members who work so hard to provide such a positive member experience! Love the happy/positive culture at RBCC. Love the food and special dining events. Love the views and our waterfront location.”
Spotlight Features Spotlight Features
RBCC Members that played included:
Cole Martin
Lucas Skonieczki
Sammy Metz
Michael Agnew
In November 2025, RBCC Members
Lucas Skonieczki and Cole Martin cohosted the inaugural Delaware Cup in partnership with the American Junior Golf Association (AJGA) at Bayside. As part of the AJGA State Cup Series, the event raised funds to support the Liberty National ACE Grant, which provides need-based scholarships to junior golfers.
In addition to contributing to the ACE Grant program, Lucas and Cole designated that half of the event’s proceeds would benefit a local charitable organization. As a result, The First Tee of Delaware received a meaningful donation. Scott Allen recently reached out regarding receipt of the check, which served as a timely reminder of the impact this event made.
With the upcoming AJGA Junior All-Star Tournament at the club, this is a wonderful opportunity to highlight how the AJGA and junior golfers collaborate not only to elevate the game, but also to strengthen and give back to the local community
Have big news? See something awesome happening at the Club? SHARE IT! We love to showcase your moments or a visual from your lens.
SHARE IT WITH US!
IMPORTANT PHONE NUMBERS
