February 2026

EAGLE POINT

EXECUTIVE COMMITTEE

JOHN CARUSO

President

JEFF

Vice

ED

Secretary

JOHN

WILLIAM BOOTH

Executive At Large, Governance Chair

BOARD OF DIRECTORS

ANDREW METZ Recreations Chair

DANIEL COAR

Strategic Planning Co-Chair

DANIEL LUCKENBAUGH Membership Chair

JAMES A. HORTY, III Clubhouse Chair

STEPHEN FENNELL Legal Affairs Chair

MIKE MCGUINESS Golf Chair

PHILIP MORSE Racquets Chair

SHARON

PRESIDENT’S MESSAGE

As February arrives, I hope everyone is thawing out from the winter storm and frigid temperatures that we experienced this past week On the milder weather days, we have some brave Members who have been getting out to play golf and pickleball. To our Members who go south in the winter, I trust you are enjoying the warmer weather.

Although many of our Members are away from the Club in the winter months, rest assured there is a lot going on at RBCC. We had our first RBCC version of Hell’s Kitchen with Chef Andrew and Chef Quinn going head-to-head in an all-out battle of “Old School” vs “Gen Z” Thank you to Chef Carolyn and the entire food and beverage team for a fun night featuring two fabulous menus! Congrats to Chef Quinn on his win! I see a grudge match already in the works! It’s good to see that Member nights, fitness classes, fireside dining and special events continue to bring Members out even on the coldest of days.

The Board and Committees, along with the Leadership team, are busy in these winter months getting ready for the upcoming season. The teams have put an extraordinary amount of time into building the Operating Budget and finalizing the Capital Projects and Budget for the next fiscal year The operating committees have been reviewing guest policies across all our amenities and updating them to ensure the best possible experience for Members. Work has begun with GGA Partners on the next iteration of the Club’s Strategic Plan and Facilities Master Plan Planning is also

underway for the many events that are scheduled for the upcoming season. You should have received the 2026 Calendar of Events which included all club events, fitness classes, racquets events, tournaments and youth activities for the year. The Sports and Recreation and Social Event Guides will be sent in March with additional information regarding these events

We will be welcoming our new Racquets Director – Emma Cioffi – in the middle of March. Some of our Members on the east coast of Florida will have a chance to meet Emma at RBCC’s tennis events in Delray I encourage you to read her profile on page 5 With Emma’s experience, passion and enthusiasm for racquet sports she will be a terrific addition to The Talon Tribe.

I hope you have had a chance to read the important communication sent out on January 17 about the Future of the Golf Course. If you haven’t, I encourage you to read it and be on the lookout for the next newsletter on February 21 As part of our communication efforts, we have established a page on the Club’s website with all the information and updates on the golf course. You can access that page by clicking here or visiting the Member’s Website or ForeTees app If you know any Members who have questions or want to learn more about the golf course, please direct them to the website.

John Caruso Board President

Club’s Bylaws to insure that we put the best possible governance in place for RBCC now and into the future. The revised Bylaws are based on recommended guidelines in the National Club Association Club Governance Manual. The committee worked closely with attorney Robyn Stowell from Spencer Fane as well as Mike Teichman, our Delaware-based attorney I appreciate the time Members took to submit questions during the feedback period about the Bylaw documents we shared. The Board unanimously approved the revised Bylaws at the January Board meeting I would like to thank the Members of the ad hoc committee for dedicating so much time to this important initiative: Buck Booth, Dan Coar, Sharon Covington, Nancy Freebery, Dan Krausz, Mike Stakias, C Cherches and Bethany Williams

Over the past two years we’ve had an ad hoc committee engaging in extensive and thoughtful discussions about the

With the days getting longer here in Rehoboth, I am hoping we will soon feel the weather start to get warmer!Just think, spring is less than 50 days away!

Carpiu "C" Chereches GM/COO

WARMTH WHERE IT MATTERS MOST

This winter tried it’s very best to outdo itself. January delivered temperatures more fitting for Greenland, without so much as asking our permission. And yet, in the middle of all that bone-chilling cold, RBCC felt anything but frigid.

The warmth we all crave came straight from you—our Members—who showed up, bundled up, and supported your Club by participating in January’s events. From unforgettable culinary experiences to genuinely joyful evenings, the energy in the Clubhouse was palpable. These events weren’t just fun for Members; they were energizing for the Talon Tribe as well, reminding us why we love what we do, even when the wind chill says otherwise. As February unfolds, the warmth we’ve felt all winter takes on a more romantic glow. Valentine’s Day invites us to celebrate love in all its forms—the quiet kind, the lifelong kind, and the kind found in shared laughter over a beautifully set table. At RBCC, these moments matter. They’re found in familiar faces, lingering conversations, and the simple joy of being together in a place that feels both special and deeply familiar. In a season defined by cold and ice, love has a way of reminding us that warmth is never far away.

GENERAL MANAGER’S MESSAGE

Out on the golf course, however, winter has been far less cooperative. Important drainage work continues as we work to bury pipes and connect ponds, but progress has been anything but smooth. Frozen, rockhard soil forced pauses, and much of the course remains sealed under an unprecedented sheet of ice after the last storm. It’s not glamorous work—and it’s certainly not easy—but it’s essential, and it will pay dividends once Mother Nature loosens her grip, and Alan and his crew resume the work.

While outdoor work is limited, things are far from quiet around the Club. Smaller projects are moving forward throughout our facilities, and planning is well underway with both local and national vendors to expand and enhance our offerings. On the horizon: plans to expand the pool deck to better accommodate those lively summer crowds, the addition of a three-season outdoor bar, and several other muchneeded upgrades. Some may arrive this season, others shortly thereafter—but all are part of our commitment to continuously improving the member experience.

Racquet sports are also front and center as we prepare for the season. We’re exploring resurfacing the pickleball courts alongside the reconditioning of the tennis courts, all while getting ready to welcome Emma Cioffi, our new Racquets Director. We’re thrilled to have her join RBCC and can’t wait to see her in action. At the same time, we’re equally excited to see our beloved Terri Gaskill enjoying her well-earned Honorary Membership—hopefully both on and off the courts. Who knows… we may even convince her that we really do have a beautiful pool.

1 seasonal staff. The competition is fierce, especially in the restaurant world, where Floridians are a highly sought-after commodity. In many ways, the ball is in their court—they’re interviewing us just as much as we are interviewing them. Fingers crossed that RBCC remains at the top of the list as a place to work, grow professionally, and have fun doing it.

As this month’s newsletter reflects, a lot is happening across the board—from operational fine-tuning to governance improvements. For me, the most exciting project (though they’re all important) is the ongoing update of our Strategic Plan, in collaboration with GGA. Interestingly—or perhaps not coincidentally—our neighbors down the road are on a similar journey. The private club industry as a whole is being challenged to truly plan for a post-COVID world, where relevance and appeal are no longer automatic but must be earned.

There’s much more to come, so please stay tuned for updates in the weeks ahead. And for now, please stay warm—we’re bracing for more brutal cold and unforgiving winds as the entire Eastern Seaboard collectively takes a massive, metaphorical Polar Bear Plunge.

Spring will come. Thank you for being the warmth that keeps RBCC thriving—and for reminding us that even in the coldest months, this Club is built on connection, community, Spring will come. Thank you for being the warmth that keeps RBCC thriving —and for reminding us that even in the coldest months, this Club is built on connection, community, and a whole lot of (Valentine’s) heart.

Behind the scenes, it’s also peak interview season as we search for the best H-2B and J-

WELCOMINGRacquets Director Emma Cioffi Racquets Director Emma Cioffi

Emma Cioffi brings a lifelong passion for racquet sports and an international background to Rehoboth Beach Country Club. Originally from Australia, she has played tennis since the age of seven, competing in national tournaments and ITF events before moving to the U.S. for college Emma played four years of Division I tennis at San Diego State University, where she earned degrees in Economics and Political Science

Following graduation, Emma built her career as a full-time teaching professional at clubs across the country, developing inclusive and energetic racquets programs for juniors and adults alike. She is known for creating engaging clinics, leagues, and social events that strengthen club community, increase court usage, and provide a high level of member service Emma is RSPA Elite certified in both tennis and pickleball and brings experience in staff development, programming, and pro shop operations.

Emma is excited to begin her role at Rehoboth Beach Country Club and looks forward to becoming an active part of the Rehoboth Beach community while continuing to grow a welcoming, vibrant racquets program for Members of all ages and levels

"Keep

your faith in beautiful things; in the sun when it is hidden, in the Spring when it is gone."

- Roy R. Gibson

STOPPING FOR SOME FUN AS THEY DRIVE THROUGH TEXAS

MEMBER UPDATES

UPCOMING COMMUNICATIONS

Hopefully you’ve had the chance to review the 2026 Calendar of Events and started to save the date this year! In March the Sports and Recreation Guide and the Social Event Guide will be sent to the membership. These will feature additional details on club-related events and tournaments

EMAIL SUBSCRIPTIONS

The quickest and most efficient way to deliver timely and relevant information to the membership is through email and you can customize what emails you receive with the "My Email Subscriptions" section under Member Central on the Club website Within the "My Email Subscriptions" you can opt-in to groups such as golf, racquets, fitness classes, social events, and more. Please note that ALL MEMBERS will continue to receive any important Club information and news including the weekly email Eagle Tracks and the monthly Eagle Point newsletter

2026 MEMBER HANDBOOK

The membership department is updating all member account information based on membership handbook submissions. The Handbook will be mailed to all Member’s in March.

1925 SPEAKEASY

LISTEN IN TO THE RBCC PODCAST!

Join the Membership and Communications Director, Bethany Ackerman and the Communications Specialist Alyssa Jopling sit down with Executive Chef Carolyn Torres to talk about how she started her culinary journey and what’s new at RBCC in F&B. The podcast is available on Apple Podcast, Spotify, YouTube, and Podbean.

COFFEE WITH C

Join C on Saturday, February 7 at 9am for a Coffee in the Eagles Nest Bar!

Robert & Emily Zuppert

Gordon Simmons

The following individuals are being considered for membership in Rehoboth Beach Country Club. Any communication concerning these nominations should be directed to the Chairperson of the Membership Committee or the Membership Director. Information shared will be considered confidential and will be protected.

Posting for a Social Membership:

Brian and Lauren Johnston of Potomac, MD and Bethany Beach, DE

Sponsor: Skip and Jodi Yeager

Michael and Valerie Lopez of Baltimore, MD and Arnold, MD

Sponsor: John Watson

IN MEMORIAM

James Samans

RBCC Member since March 19, 2011.

James G. Maloney Jr.

RBCC Member since June 18, 1972.

FOOD & BEVERAGE

TALON TRIBE F&B SPOTLIGHT

COREY BAKER

Position: Bartender

Favorite menu item: Firecracker

Shrimp with a Caesar Salad

Personal Hobby: Bowling (210 is personal best)

Why he loves working at the Club: RBCC’s commitment to excellence inspires me to continually grow and perform at my best as a bartender.

LUKE JONES

Position: Food Runner

Favorite menu item: Filet Mignon

Personal Hobby: Photography & Film

Making

Why he loves working at the Club: I value being involved in events and watching them come together seamlessly There is nothing better than the pride you feel when everything is successfully accomplished.

WINES OF THE MONTH

ThePaleRosébySachaLichine SouthernFrance,2024$9/30

Pale,pretty,andeffortlesslyromantic,ThePaleRoséis Valentine’sDayinaglass.Notesoffreshredberries, citrus,andwhiteflowersleadintoacrisp,dry,and refreshingpalate.Light,elegant,andcharming.

KumeuRiver‘Village’PinotNoir Auckland,NewZealand2020$9/30

HOURS OF

Monday&Tuesday

ClosedforDiningServices

WednesdaythroughSaturday

Lunch.............................11:30amto3pm

HappyHourMenu.........3pmto5:30pm

Dinner.............................5:30pmto8pm

Sunday

Lunch.............................11:30amto3pm

ThisisarealfavoriteofourSommelier.Elegantand expressive,thisPinotNoirshowcasesbrightredcherry, wildstrawberry,andsubtlefloralnotes,layeredwith hintsofspiceandearthyundertones.Silkytanninsand vibrantaciditygiveitbalanceandfinesse,makingita versatilepairingforawiderangeofdishes.Arefined exampleofcool-climateNewZealandPinotNoirfrom oneofthebestproducersinNewZealand.

COCKTAIL OF THE MONTH

Strawberry Lemon Drop

Sweet, flirty, and refreshing, this Valentine’s-inspired cocktail blends bright lemon with ripe strawberry for a perfectly balanced sip. Smooth and vibrant, it’s the ultimate cocktail to celebrate love, laughter, and February nights

Lobster Night

SATURDAY, FEBRUARY 7

DINNER RESERVATIONS REQUIRED

LOBSTER MUST BE PREORDERED BY 2/5

REHOBOTH BEACH COUNTRY CLUB

SteakNight SteakNight

Friday,February27 | 5:30pm

Reservations highly recommended

Limited à la carte menu will be available

Menu Features

Classic Ribeye Cap Steak

Prime Filet Mignon

Dry-Aged New York Strip Steak

Braised Lamb Shank

Crab-Stuffed Lobster Tail

Bluefin Tuna Steak & More

PIZZA PIZZA

WEDNESDAY, FEBRUARY 11 5:30PM

SOCIAL EVENTS

A LOOK BEHIND THE SCENES WITH EVENTS MANAGER, ANDRA

VALE

A seamless event may look effortless, but behind every perfectly timed toast and beautifully plated dish is a thoughtful, detailed process. From the first conversation to the final farewell, the Tribe works closely with you to turn your vision into a memorable experience. Here’s a behind-the-scenes look at how we help create a perfect event

1.The Initial Call (or email): Turning Ideas into a Plan

Whether you reach out by phone or email, every event starts with a conversation. “The initial call” is where we get to know your goals, your vision. Whether you’re planning a corporate event, an intimate celebration or a milestone moment, we listen first. During this conversation, we cover the essentials - date, guest count, type of the event, what kind of atmosphere you are hoping for, etc.

2.Menu Planning: Crafting the Perfect Culinary Experience

Once the initial details are set, it’s time to have some fun, talking food, a favorite part of the event planning! While our catering packages are available to you, often they are a helpful guide for the menu planning. Whether you’re envisioning an elegant plated dinner, interactive stations, or a relaxed buffet, our Events and Culinary teams work to design a menu that feels intentional and memorable. We help guide you through options, make recommendations based on your event flow, and fine-tune details while considering dietary preferences, cultural influences, seasonality and presentation.

3.Room Setup: Designing the Space

Room setup is where the event truly starts to take shape visually. The Events team carefully plans the layout to balance aesthetics, comfort, and functionality. We consider guest flow, seating arrangements, and décor elements to make sure the space supports your event’s purpose. A corporate presentation requires a different setup than a wedding reception or social celebration, so every detail from table placement to napkin color plays a role.

4.Day-Of Execution: Bringing It All Together

Event day is where preparation meets performance. Behind the scenes, our team arrives early to set the space exactly as planned and double-check every detail. We coordinate closely with the culinary staff and any outside vendors to ensure everything runs smoothly. Throughout the event, the Events Team manages the flow—timing courses, adjusting room elements as needed, and quietly handling any last-minute changes. Our goal is for you to be fully present, enjoying your guests and the moment, while we take care of the rest.

The Result:

A perfect event is the result of clear communication, thoughtful planning, creative collaboration, and experienced execution. From the initial call to day-of coordination, we make the process as enjoyable as the event itself. When it’s all said and done, what guests remember is how the event made them feel. Behind the scenes, we’re proud to know exactly how that feeling came together.

HOURS OF OPERATION

Monday, Tuesday

Closed for Dining Services

Wednesday through Saturday

Lunch.........................11:30am to 3pm

Happy Hour Menu.....3pm to 5:30pm

Dinner..........................5:30pm to 8pm

Sunday

Lunch.........................11:30am to 3pm

Clubhouse Closed ........................5pm

HELL’S KITCHEN

After a close match up, Congratulations to Chef Quinn and the “Gen Z” crew on winning the Chef’s Kitchen battle!

We’re thrilled to bring a taste of Hell’s Kitchen to our Clubhouse menus! Some of the winning dishes are now available for you to enjoy:

Honey Garlic Sticky Wings –featured on the Eagles Nest exclusive

Veal Osso Buco –available on the Dinner menu

Pan-Seared Scallops –available on the Dinner menu

Click Here to View the 2026 Club Calendar

FEBRUARY FEBRUARY

The Presidential Table: A Wine Dinner Through History

Dwight D. Eisenhower

Aspic of Pâté de Foie Gras

Chippers & Melbas

Château Coutet à Barsac, Bordeaux 1978

Ronald Reagan

Lobster Terrine

Golden Caviar & Dill Sauce

Jordan Chardonnay, Russian River Valley, Sonoma County 2020

Harry S. Truman

Sole Fillet

Stuffed Cucumber & Bread Crumbs

Pol Roger Brut, Champagne 2016

George W. Bush

Medallions of Buffalo Tenderloin

Wild Rice Pancakes, Glazed Parsnip & Young Carrots

Newton 'Unfiltered' Cabernet Sauvignon, Napa Valley 2018

Harry S. Truman

Orange, Grapefruit, Avocado, Cress, Honey Dressing

Cheese Crescents

Riboli Family 'Cuvage' Brut Rosé, Nebbiolo d'Alba, Piedmont 2019

Barack Obama

Green Apple Crostata with Thyme Caramel & Buttermilk Gelato

C. da Silva ‘Presidential’ 40 Year Old Tawny Port, Douro

GOLF & GREENS

2026 PGA SHOW

Recently, the Professional staff returned from the PGA Merchandise Show in Orlando, one of the largest and most influential gatherings in the golf industry. While there, the team participated in multiple educational seminars covering topics such as best practices, retail trends, technology, and member engagement In addition, more than 18 vendor meetings took place, giving us the chance to explore new products, equipment, and services that may enhance both the golf shop and the overall member experience in the coming seasons.

MERCHANDISE FOR 2026

During the PGA Show, we are planning and buying for Fall. We had scheduled meetings with Johnnie-O, Greyson, Varley, Lilly Pulitzer, Turtleson, Ashworth, Saint Croix, SanSoleil, and Moorlow. Each company brought a distinct point of view across performance golf, lifestyle, and resort-inspired apparel. Together, these conversations highlighted current trends toward versatile, fashion-forward collections that balance on-course performance with off-course wearability.

For the 2026 Spring/Summer season, we have already finalized purchases for the pro shop that reflect a balanced mix of proven performers and fresh additions. Our current buy includes a new brand, Travis Mathew, alongside trusted favorites we have carried in the past such as: Melly M, Belyn Key, Holderness & Bourne, Peter Millar, G/FORE Summit Golf Brands (Fairway & Greene, Zero Restriction, B-Draddy), RLX, Levelwear, RNWK, and IBKUL.

We hope everyone enjoys the upcoming seasons offerings Over the course of the Spring, we will be rolling out a few merchandising educational meetings to discuss the RBCC Golf Shop merchandise program as well as hearing from the members on offerings they would like to see in the future We will also be sharing our “goal” for the merchandise operation this upcoming season. With the help of our membership, we are hopeful to work together to achieve fantastic new heights within the merchandise operations at the club Additionally, you will also soon see a corporate purchasing program that we are launching. We are hopeful that we can work with many of you who may need to purchase bulk orders for events, parties, or even uniforms.

HOURS OF OPERATION

Wednesday - Monday

Golf Shop...................................8am to 4pm

Golf Course.......................Check ForeTees*

Driving Range 8am to Dusk

Halfway House.........Closed for the Season

Performance Center...............9am to 4pm*

*Check ForeTees for open availability.

PROFESSIONAL DEVELOPMENT

Following the show, the team also traveled south to tour another private club, where we were able to observe different operational approaches, practice facility setups, and member programs. These visits are always valuable, offering fresh perspectives and new ideas that we can adapt to continuing improving our own operation.

AJGA EVENT

As we move closer to the start of the 2026 season one fast approaching event is the AJGA All-Star event in April. You should have recently received an email detailing the event and volunteer opportunities. We highly recommend considering volunteering for this event There are some great players from all over the country participating between the ages of 1215.

PLAY WITH THE PRO SERIES

One new event this season will be our “Play with a Pro Series”. As your golf professionals, we would like the opportunity to get to know you all better outside of the golf shop and on the golf course. Through the tournament directory you will have the opportunity to sign up with the pros on pre-planned dates. We ask that you find three additional people to register with. You can sign up with each professional one time and can have a different team with each professional. Each professional will play three rounds throughout the season. The format will be 2 better balls of 4 with gross and net winners. The team with the low score at the end of the series will be the winner. We hope this provides a fun avenue for anyone interested in getting to play or know the professional staff better on the golf course!

Due to the winter storm in January, the Club and Rehoboth Beach area received 5 inches of snowfall.

POP-UP SHOP

SATURDAY, FEBRUARY 14

RACQUETS & RECREATION

Racquets

WEST COAST FLORIDA EVENT

Join us Saturday, February 7 in Naples at Grey Oaks Country Club from 3pm5pm for tennis and pickleball followed by a wonderful dinner at the club at the beautiful outdoor bar and dining facility. To sign up for the Florida events, contact Terri Gaskill at terri@rehobothbeachcc.com.

EAST COAST FLORIDA EVENTS

Join us Thursday, February 19 from 4pm-6pm at the indoor pickleball courts with a happy hour following play at the Replay Club in Boynton Beach.

On Friday, February 20 there will be a Tennis and Padel mixer from 11am1pm at Palm Beach Country Club To sign up for the Florida events, contact Terri Gaskill at terri@rehobothbeachcc.com. AND, on Friday, February 20, join us for Game, Set, Pour Delray Open Pro Match from 6pm-8pm. Did you get your tickets!?

Recreations

YOUTH SUMMER ACTIVITIES

The Youth Summer Activities brochure will be sent to the membership on Saturday, January 10 and registration will open The brochure will feature weekly summer camps, clinics, events and more!

KIDS CLUB IS BACK!

Kids club will be on Friday, February 20 from 6pm-9pm There will be games, arts & crafts, and of course, gaga ball. Kids Club is for ages 5-12 and all children must be completely independent in the bathroom. Price is $25 for the first child and $20 for the second child Food is included in the price Reservations are required.

NO SCHOOL = DAY CAMPS

No school at the beach on February 13 and 25 means Winter Olympic Camp! Be on the lookout for days when your kids have off from school! RBCC will once again host a Day Camp in March and April!

HOURS OF OPERATION

RACQUETS: Monday - Sunday

Tennis Courts..............................CLOSED

Pickleball Courts..................9am to 4pm

Weather Pending

FITNESS: Monday - Sunday

Fitness Center.............................5am - 11pm

Fitness Specialist: Tuesday – Saturday............7:00am - 3:30pm

SHOW YOUR HEART SOME THIS FEBRUARY

Your heart works hard for you every day, and regular exercise is one of the most powerful ways to keep it strong Physical activity helps improve circulation, lower blood pressure, manage cholesterol, and support healthy blood sugar levels. Over time, this reduces the risk of heart disease and helps you feel more energetic in your daily life. You don’t need extreme workouts to support heart health A combination of cardio and strength training goes a long way Cardiovascular exercise gets your heart rate up, training your heart to pump blood more efficiently. This improves oxygen delivery throughout your body and strengthens the heart muscle itself. Aim for 20–30 minutes most days of the week, at an intensity where you’re breathing harder but can still hold a short conversation. Building lean muscle through strength training helps improve metabolism, b d i h d l bl d sugar, all of which reduces strain on the heart. Strength training has also and improve overall cardiovascular efficiency. At the very least, you should ek, focusing on your full body

Try this Heart-Healthy Workout:

5 minutes: Warm-up (easy walk or bike)

20 minutes: Moderate cardio (brisk walk, elliptical, o

3x10 Leg Press Machine

3x10 Hamstring Curl Machine

3x10 Row Machine

3x10 Incline Dumbbell Chest Press

2x15 Rope Triceps Extension

2x15 Dumbbell Biceps Curls

3x30" Plank Hold

Consistent movement is key. Whether it’s walking, liftin t of activity supports your heart. Find exercises you enjoy, stay consistent, and remember small steps done regularly can make a big difference in heart health If you need help taking the first step, contact Colleen in the Fitness Center to schedule your free 30-minute complim

Spotlight Features Spotlight Features

IMPORTANT PHONE NUMBERS