TALON TALK REHOBOTH BEACH COUNTRY CLUB
NEWSLETTER | DECEMBER 2025
EXECUTIVE LEADERSHIP
IN THIS ISSUE
CARPIU “C” CHERECHES General Manager/COO
General Manager’s Message
SPASKA IVANOV Assistant GM/Director of Operations
Department Feature: Culinary
DAN MULFORD HR Manager
Employee Luncheon Talon Tribe Updates and New Benefits
HEATHER FEATHER Director of Finance BETHANY ACKERMAN Membership & Communications Director
Fall & Winter Talon Tribe Fun Employee Engagement Save the Dates
JONATHAN MCAULEY Clubhouse Manager
Holiday Party Photos
PAT MASTRIAN, PGA Director of Golf ALAN FITZGERALD, CGCS MG Golf Course Superintendent
221 West Side Drive Rehoboth Beach, DE 19971 Clubhouse: 302-227-3811 Golf Shop: 302-227-3616 rehobothbeachcc.com 02
NEWSLETTER | 2025
GENERAL MANAGER’S MESSAGE Merry Christmas and Happy New
roles, every detail matters, and it is
Year to the best tribe around, our
your collective effort that ensures
Talon Tribe!
the experience our Members and their guests enjoy is more than just
As the year comes to a close, I want
positive.
to take a moment to wish every
memorable, and worthy of sharing.
member of the Tribe a joyful holiday
That level of experience does not
season and to express my sincere
happen
gratitude for all that you do. Through
because of people who take pride in
both challenging times and truly great
their work and in one another.
ones,
your
hard
It
by
is
long-lasting,
chance—it
happens
work,
professionalism, and dedication have
This Christmas, I hope you are able
been the foundation of everything
to slow down and spend meaningful
that makes RBCC special. Each season
time with those you love. Please
brings its own demands, and this past
know that our gratitude for your
one was no exception—but you met it
efforts is heartfelt and enduring,
with
especially after another demanding
resilience,
unwavering
care,
and
commitment
an to
excellence. None of the qualities that define RBCC as a great club would be possible without each of you. From
Carpiu "C" Chereches GM/COO
season. As we look ahead, we are excited
to
continue
stronger
connections
building with
one
another in each new season to come. Thank you for everything you bring to RBCC, and may the holidays bring
you
rest,
joy,
and
well-
deserved appreciation.
Join Coffee with C
February 7 9am
behind the scenes to front-facing
WE WANT TO HEAR FROM YOU!
...and all of your stories Have a suggestion or comment on the newsletter or anything Tribe related for the Leadership Team? Let us know.
Eagles Nest FOLLOW RBCC FOR NEWS, UPDATES & INFO
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DEPARTMENT FEATURE:
Culinary
a tribute to & celebration of ronald “mr. ron” mitchell We are deeply saddened by the passing of our friend and colleague. For 25 years, he dedicated himself wholeheartedly to the Club, showing up every day with unmatched work ethic, loyalty, and pride in what he did. For those of you that may not know who exactly Mr. Ron is, you likely crossed paths with him at some point during an employee lunch as he was the Steward working in the culinary department. He was not only a dependable teammate, but a genuinely good person whose kindness and
Chef Carolyn Torres Executive Chef
steady presence made our workplace better. He will be missed more than words can express, and his legacy will live on in the countless lives he touched.
Talon Tribe, Welcome to the Talon Talk issue that is hosted by the Culinary team! You’ll find a chili recipe from Chef Chuck we know his soups are the BEST, - the who
made
the
Clubhouse
Gingerbread House and how it turned out, photos from the many Talon Tribe outings over the fall and winter, updates for all employees and more. We hope you enjoy this issue!
Mr. Ron Top Photo: Mr. Ron and Executive Chef Carolyn Torres Bottom Photo: Mr. Ron in the kitchen during his first year at RBCC in 2000.
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NEWSLETTER | 2025
CHEF CHUCK VAN HEEST’S CHILI RECIPE INGREDIENTS 1 lb. ground beef 2 diced green peppers 2 cloves minced garlic 1 jalapeno 1 large diced white onion 2 cans diced tomatoes (14oz) 1 can tomato puree (29oz) 1 can tomato paste (small can) 2 cups water
DIRECTIONS
5 T chili powder 3 T cumin 1 T oregano ¼ cup brown sugar Tabasco sauce to taste
1. In a 6qt. Dutch oven, brown ground beef and drain fat. 2. Add to the beef, the onions, garlic, and both peppers. Cook for 2 minutes.
Worcestershire to taste
3. Add spices, tomatoes, puree, and water.
Salt & pepper
4. Simmer chili for 30-40 minutes on low heat.
2 cans kidney beans (14oz)
5. Add brown sugar. 6. Season with salt and pepper. 7. Add Tabasco and Worcestershire and adjust level of heat by adding more hot pepper as desired. 8. Serve with grated cheddar cheese, sour cream, and sliced scallions. This chili freezes well and always tastes better the next day!
Chef Chuck Chef Chuck working at Dupont. He stands in the back row, third from the left side.
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05
September Employee Lunch LEADERSHIP COOKS FOR SEPTEMBER LUNCHEON For the September luncheon, the Leadership Team rolled up their sleeves and joined Executive Chef Carolyn Torres in the kitchen! Every day the culinary team takes care of the Talon Tribe by preparing employee meal and each month, the Talon Tribe has a luncheon to promote employee engagement, acknowledge service awards, give updates, and recognize the Tribe Vibe Quarterly Employee. So, with Chef Carolyn's "out-of-the-box thinking" the Leadership Team decided to pick a day to prep and make the entire Tribe their meal. Not only was this a great idea because it encouraged team bonding, but also there was a lot of laughs, many jokes (as shown in the pictures), and memories made... "Yes Pro, Yes Soup." And, that's what being a Talon Tribe member is all about!
DON’T FORGET! Submit your Tribe Vibe to be entered into the Tribe Vibe Raffle!
Table Tennis Champion 2025 Cosi Dalalau After a grueling match with C, F&B Manager Cosi took home the Table Tennis Championship! 06
HOW TO SUBMIT A TRIBE VIBE: 1. Email HR 2. Stop by the HR Office 3. Fill out a printed Tribe Vibe. NEWSLETTER | 2025
TALON TRIBE ANNIVERSARIES
Celebrating 25 Years of Service
ROSE MURPHY
WANT TO SHARE A STORY OR PHOTOS WITH US?
Click here
email: membership@rehobothbeachcc.com
TALON TRIBE UPDATE
Tribe Vibe Quarterly Winner Colleen Beck
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The Quarterly Tribe Vibe Award winner was Fitness Specialist, Colleen Beck. Her friendly personality, dependable nature, and willingness to go the extra mile make her an invaluable part of our Tribe. Colleen is also open to filming reels, silly and serious, meets deadlines, stays organized and is willing to help every department. We are lucky to have such a reliable and positive presence at RBCC!
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NEW EMPLOYEE BENEFIT! The holiday season at RBCC has been
corporate wellness partnership with
nothing short of amazing! Our annual
LifeMed
Holiday Party was a huge hit, filled
launches January 1st!
with
festive
energy,
great
Institute
officially
food,
laughter, dancing, raffle prizes, and
RBCC
employees
plenty of good vibes all around.
spouses)
Thank you to everyone who joined us
amazing discounts on a wide range
and brought such joy to the evening
of health and wellness services,
—your spirit and camaraderie made
including:
will
(and
have
access
it a truly special night. Events like this
FREE monthly B12 shots
remind us how strong our Talon Tribe
IV
really is, both on and off the clock.
Energizer,
therapies
their to
(Immunity,
Migraine,
Myers
Cocktail, and more) for just Looking ahead, we’re excited to kick
$99
off the new year with our January
20% off hormone programs,
Employee Luncheon—an opportunity
10–20%
to
supplements, and skincare
reconnect
after
the
holidays,
off
peptides,
celebrate our continued success, and
EMsculpt,
hare exciting updates for 2026. One
aesthetic services, and vitality
of the biggest highlights? Our new
programs at steep discounts
Dan Mulford HR Manager This
partnership
supports
our
ongoing commitment to life/work balance and total well-being. We’re starting the year strong, and we’re proud to walk into 2026 together— healthy, supported, and united.
Botox/Dysport,
Important Employee Updates YEAR END THOUGHTS Now is a good time to review your employee profile on Paylocity and update any information to ensure the data on your Form W-2 is accurate. We encourage you to verify all information and immediately contact the HR Manager, Dan Mulford, if you need assistance making corrections. W-2's will be available online by the end of January.
MODIFICATIONS DURING THE HOLIDAYS Due to the holiday season, pay dates will be adjusted to:
Should you have any questions regarding your paycheck
Wednesday, December 24
during the holiday season, the Finance department will be
Wednesday, December 31
closed starting Wednesday, December 24 through Friday, December 26 as well as the weekend. The following week, the Finance department will be closed on New Year’s Day.
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NEWSLETTER | 2025
Employee Luncheon Pumpkin Carving At the October Employee Luncheon, some of the Tribe Members brought out their creative side and carved pumpkins, Others got to painting, and yes, you do see Spongebob.
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Happy Halloween! In October, the Tribe dressed up in their Halloween best! Some chose spooky, some chose quirky and some chose superhero status!
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NEWSLETTER | 2025
Culinary Dinner at Federal Fritter The Culinary Team bonded over a three-course dinner at Federal Fritter prepared by Executive Chef/Owner Todd Gray. The Culinary Team enjoyed delicious bites, tasty beverages and great conversation to celebrate the end of a busy season before heading into the busy holiday season.
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The Gingerbread CLUB House THE HOLIDAY MAGIC OF AN IDEA COMING TO LIFE When Chef Carolyn came up with the innovative idea to make a replica of the Clubhouse as a gingerbread house, her team and others around her immediately thought it was a great idea. Chef Greg and Chef Kelsey got to work making the gingerbread pieces and shortly after Chef Quinn and Chelsee started putting together the Clubhouse. Decorations were added, lights turned on and only a few treats were snacked on in the making. Chef Carolyn said, “The level of detail and dedication they’re putting into this project is incredible. I’d really like to feature Quinn and Kelsey for all their hard work on this ambitious project and Chelsee for helping them decorate. The finished gingerbread house will be proudly displayed in the lobby for everyone to enjoy.” And, enjoy they did! Numerous Members, guests, and Tribe members have stopped to snap a photo or awe at the gingerbread Clubhouse. Way to represent what being a TRIBE member is all about; innovation and TRIBEwork.
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NEWSLETTER | 2025
Deck The CLUB Halls THANK YOU FOR BRINGING THE MAGIC CHEER! A big THANK YOU to all the Tribe Members that helped make the holidays feel special here at RBCC! From loading in the Clubhouse Lobby tree, to hanging lights and garland, decorating every nook and cranny, hosting multiple events including a Santa Brunch for almost 300 Members, the Club hasn’t felt more festive and inviting.
If it wasn’t for the
Tribe, the magic cheer of the season would not be here. Not all are pictured here, but ALL are APPRECIATED!
A Packed Car Mary, Chelsee and Spaska packed Mary’s car with “gifts from Santa” to celebrate with the Members’ at Santa Brunch.
TALON TRIBE UPDATE
Supervisor of the Year
Supervisor of the Year
NATHAN BARRY
BETHANY WILLIAMS
Congratulations to Nathan Barry, our Supervisor of
Congratulations to Bethany Williams, our Supervisor
the Year! As RBCC’s Dining & Aquatics Manager,
of
Nathan plays a critical role in two of the Club’s most
Communications Director, Bethany is often the first
visible and fast-paced areas. His team consistently
voice, first impression, and constant connector for our
praised his hands-on leadership, calm presence
Membership—and
during high-pressure moments, and willingness to
professionalism, warmth, and unwavering dedication.
step in wherever needed—whether on the pool deck,
Her team highlighted her clear communication,
in the dining room, or behind the scenes supporting
supportive leadership style, and ability to juggle
staff. Nathan leads by example, sets high standards,
countless details while keeping everyone informed
and creates an environment where his team feels
and aligned. Bethany consistently goes above and
supported, respected, and motivated to deliver great
beyond to ensure our Members feel welcomed,
service.
informed, and valued, all while supporting her team
the
Year!
As
she
RBCC’s
delivers
Membership
that
role
&
with
and collaborating seamlessly across departments.
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NEWSLETTER | 2025
Door Decorating Contest A door decorating contest took place in December. Tribe members decorated their doors in different themes. Spaska went with a red bow Christmas theme. Bethany featured a winter wonderland and snowball fight against C. And Finance, they gave everyone a laugh with their “make it rein deer.” However, the top three were as follows: First Place: Mary Veenema with a snow globe that lit up and blew air and snow. Second Place: Chef Carolyn’s interactive Christmas tree where you can grab and place different objects. Third Place: Chelsee Miranda featured a classic game, Candyland! Each of the players were gingerbread men/women who had Tribe members faces on them.
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Employee Luncheon Gingerbread House For the December Employee Luncheon, Tribe members not only enjoyed a delicious meal, but also, decorated their own (or as a team) gingerbread house.
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NEWSLETTER | 2025
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EMPLOYEE ENGAGEMENT EMPLOYEE ENGAGEMENT
Save the Dates
January
ALL EMPLOYEE LUNCHEON
February
COFFEE WITH C
February
ALL EMPLOYEE LUNCHEON
March
EMPLOYEE APPRECIATION DAY
March
ALL EMPLOYEE LUNCHEON
April
COFFEE WITH C
April
TALON TRIBE GOLF TOURNAMENT
April
ALL EMPLOYEE LUNCHEON
May
ALL EMPLOYEE LUNCHEON
May
EMPLOYEE OPENING SEASON PARTY
June
ALL EMPLOYEE LUNCHEON
7
6
26 4
13 22 13 17 3
18
10:30am
10:30am Employee Appreciation Week 3/2-3/6
10:30am
9am
TBD
10:30am
10:30am
TBD
10:30am
WE ARE THE TALON TRIBE.
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9am
.EBIRT NOLAT EHT ERA EW
14
10:30am
NEWSLETTER | 2025
Talon Tribe Holiday Party
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NEWSLETTER | 2025
BOARD OF TRUSTEES SCOTT TALBOTT President BLAKE CAREY Secretary BRIAN BARROWS Treasurer JACK BERBERIAN MARGARET COLLINS LILY GOSNEAR CINDY HENSCHEL BRIAN LACHANCE RIKO METZROTH
The 1925 Eagle Foundation is officially accepting applications for scholarships and grants FROM Talon Tribe Members!
SHARON COVINGTON Ex-Officio
click here to apply for a scholarship click here to apply for a Grant in aid
info@rehobothbeachcc.com 302-227-3811 ext. 241 www.rbcc1925.org
REHOBOTH BEACH COUNTRY CLUB 221 West Side Drive
Connect with Us!
office@rehobothbeachcc.com 302-227-3811 www.rehobothbeachcc.com
Rehoboth Beach Country Club