EXECUTIVE COMMITTEE
JOHN
President
JEFF
Vice
ED
Secretary
JOHN
WILLIAM BOOTH
Executive At Large, Governance Chair
BOARD OF DIRECTORS
ANDREW METZ
Recreations Chair
DANIEL COAR
Strategic Planning Co-Chair
DANIEL LUCKENBAUGH Membership Chair
JAMES A. HORTY, III Clubhouse Chair
STEPHEN FENNELL Legal Affairs Chair
MIKE MCGUINESS Golf Chair
PHILIP MORSE Racquets Chair
SHARON
PRESIDENT’S MESSAGE
Spring is such a hopeful time filled with new beginnings The days are getting longer, tulips and daffodils are popping up, and those who have been elsewhere for the winter are returning. And for RBCC, a new fiscal year begins
Nothing is more hopeful than the start of golf and racquets season! There are plenty of updates on both of those departments in this edition of Eagle Point, but I’d like to bring two specific golf items to your attention First, as you may know, RBCC was selected to host the American Junior Golf Association Tournament from April 2326 Junior golfers ages 12-15 from across the country will take part in the tournament. The tournament requires many on-course volunteers I ask that you consider volunteering to help with the overall success of the tournament. For more information you can contact the Golf Shop or the Volunteer Chair, Rudy Blancke (RCBlancke@comcast net) or click here to volunteer.
Additionally, I encourage you to continue reading the monthly Future of the Golf Course Updates; one was sent last Saturday, March 21 and the next one will come out on Saturday, April 18 These updates provide a lot of information about the current conditions of the course and plans for the future The Board, along with the Golf Course Task Force, is dedicated to keeping Members informed about the
golf course project each step of the way The next phase is to invite Members to take part in focus groups in May where we plan to gain as much Member input as possible.
The 2026 Member Handbook will be sent digitally this weekend and be mailed to all Members in the next couple of weeks Please take some time to look through it. In particular, familiarize yourself with the guest policies across all our amenities as they have been updated
It’s no surprise to learn on page 9 that our Executive Chef Carolyn Torres was named to the 40 Under 40 list by Club + Resort Chef Magazine. Chef Carolyn continues to elevate the culinary experience here at RBCC She has introduced new service standards and expanded culinary education through Member cooking classes
Next time you are at the Club be sure to congratulate Chef Carolyn.
Wishing you a wonderful start to your Spring and wishing those who celebrate a Happy Easter and a Happy Passover
LAST CHANCE! SIGN UP NOW.
John Caruso Board President
Carpiu "C" Chereches GM/COO
As April arrives and the promise of spring begins to soften the edges of a truly relentless winter, we find ourselves reflecting with deep gratitude on the resilience and spirit of our RBCC Community.
This past season tested us in ways few others have—weeks of biting cold, powerful winds that reshaped our tree lines, heavy snowfalls, and unexpected power outages that seemed to come one after another. It was, by every measure, one of the most formidable winters our hidden club has experienced in recent memory. And yet, through it all, one constant remained: the unwavering support of our Members and the extraordinary dedication of our Talon Tribe staff.
Time and again, you showed up—for one another and for your Club. And in return, our team rose to every challenge, committed to creating moments of warmth (especially in the seasonal Fireside dining room), connection, and joy despite the conditions outside. What could have been a quiet, dormant season instead became one filled with meaningful, memorable experiences.
From the intimate and engaging cooking classes led by Chef Carolyn—recently and welldeservedly recognized among the Top 40 Chefs Under 40—to Kyle’s thoughtfully curated wine dinners, each gathering offered a welcome escape and an opportunity to
GENERAL MANAGER’S MESSAGE
connect. We were also thrilled to officially welcome Emma Cioffi, who has already brought wonderful energy to our racquets program. In just a few short weeks, she has connected with many of our enthusiastic tennis and pickleball Members, and we look forward to seeing her programs flourish.
You may have also noticed a new face around the Club—please join us in welcoming Vernice, our Events Coordinator Assistant. Working alongside Andra, she is already helping to shape an exciting calendar of events for the seasons ahead.
Within our Talon Tribe family, there is much to celebrate as well. While Cosi is currently enjoying time with his growing family— welcoming his third son—we are delighted to share that Bethany is expecting a new addition this fall. These joyful milestones remind us that RBCC is, at its heart, a community that extends far beyond the Club itself.
Looking ahead, we are excited to once again host the AJGA for an expanded event this year. Volunteer opportunities will be available, and we encourage those interested to get involved. Additionally, for those who enjoy being part of championship-level golf experiences, there will be opportunities beyond our Club as well, with upcoming events at Aronimink Golf Club, Merion Golf Club, and Lehigh Country Club. It is a wonderful way to represent RBCC while supporting the broader golf community.
As we close out March, we do so not only with the hope that winter is firmly behind us, but also with pride in what has been a very successful fiscal year. We now turn the page to a new season, beginning with one of our most cherished traditions—our Easter Brunch.
Masters week, we will also begin an important series of focus groups in partnership with GGA as part of our ongoing strategic planning efforts. Invitations have been sent, and I strongly encourage your participation— whether in person or via Zoom. Your perspective is invaluable, and hearing from a wide range of voices will help shape the future of our Club. These sessions are distinct from the upcoming discussions centered on the Future of the Golf Course, so please stay tuned for more information on those.
As you continue through this month’s newsletter, I leave you with a simple but heartfelt sentiment: we are truly grateful to call this Club our home. In a time when the world around us can feel uncertain and everchanging, the strength, camaraderie, and warmth of this Community remain a constant source of deep connections and comfort.
We want to thank you for being such an essential part of it.
C's
Poem of the Month
"The very first Easter taught us this: that life never ends and love never dies."
Kate McGahan
I invite you to join me the Saturday prior (April 4) for “Coffee with “C” at 9:00am, an informal opportunity to connect and share thoughts as we look ahead. The following week, during t series of focus groups in partnership
Dear Member,
RBCC VETERAN’S GROUP
As a valued Member of Rehoboth Beach Country Club and a Veteran of the Armed Forces—or a family member or friend who supports those who have served—we invite you to join the recently formed RBCC Veterans Group.
Our purpose is to build a community within the Club that honors military service through fellowship, education, and shared purpose. Many Veterans find that the transition from military to civilian life—and the journey that follows—is strengthened through connection with others who understand the unique bond of service.
Our Core Objectives
Cultivate fellowship and promote social interaction among military-affiliated members and their families through gatherings, events, and activities.
Provide opportunities for members to engage in community service projects supporting active-duty personnel, Veterans, and military families.
Promote recognition of military service within RBCC through special events, programs, and observances.
Serve as a resource for RBCC leadership on matters related to the military and Veteran community and provide support and assistance to Veterans who may need it.
Recognize important military holidays and traditions such as Veterans Day, Women’s Veterans Day, Memorial Day, Armed Forces Day, Gold Star Veterans, Canine Veterans, the service branch birthdays and other appropriate holidays.
Honor the enduring values associated with military service: Duty, Honor, Country, Integrity, Respect, and One Nation Under God. Share and teach the heritage and traditions of military service with current and future generations of RBCC Members.
Encourage understanding between Veterans and the broader civilian community.
Get Involved
We welcome Veterans from all eras and all branches of service, as well as family members and supporters who wish to engage with and support our Veteran community. Whether you served on active duty or the reserves, for many years or a single tour, in combat or stateside, your service and perspective are valued. If you joined us at our inaugural social last November—or are just learning about the Group—we would be honored to have you participate.
Next Steps
Join us for our next social gathering: May 19, 2026 – 5:00 PM, Rehoboth Beach Country Club
If you cannot attend but would like to receive future communications, please email Gary Talley (talley.gary@gmail.com) (a 55-year RBCC Legacy Member), Ron Chaney (chaneyrh@gmail.com), or contact Assistant GM Spaska Ivanov (Spaska@rehobothbeachcc.com.
We are also continuing to identify RBCC Members who are veterans. If you know someone who may be interested, please feel free to share their name with us so we can extend an invitation. Thank you for your service to our nation. We look forward to seeing you at the Club.
Respectfully,
M. Gary Talley
Ronald H. Chaney Owner and Principle, Founder & Principle, Great Memories Vacation Homes
RBC
Management
Chair, Delaware Public Integrity Commission
VETERAN’S GROUP FORM
UPDATED GUEST POLICIES
On Saturday, April 4 you will receive the digital version of the 2026 Member’s Handbook. This includes the updated 2026 Guest Policies available on page 47 of the Member’s Handbook.
HOLE-IN-ONE OPT OUT
Every year, in April, the Club charges every Regular Membership who is a current Hole-in-one Regular Member a $10 fee for the fund and give Member's 30 days (April 30th) to opt out on the Member's website under Member Central or by contacting the Membership Department Members can choose to opt out only once during the month of April An email will be sent in March to the Regular Golf Membership which will include the Opt-out Form. In order to opt out, Members must do so by April 30, 2025. As a reminder, If you previously opted out, you will remain opted out and not be charged
IMPORTANT COMMUNICATIONS
Future important communications will include the Sports and Recreation Guide and the Social Events Guide for the season which detail out all upcoming events, weekly clinics, rules and fees for the 2026 season
2026 GOLF FEES
League Fees - (excludes transportation fees)
18 Hole Ladies: $110
9 Hole Ladies: $70
Men’s Day: $285
Twilight: $5 per person weekly
April 1, 2026 - October 31, 2026
18 Hole Cart: $30
9 Hole Cart: $20
Premium Guest Fee (Sat. & Sun. prior to 1pm): $205
Guest Fee: $145
9 Hole Guest Fee (Sat. & Sun. permitted only after 1pm): $95
Legacy Guest Fee (Parents and Kids): $90
Legacy 9 Hole Guest Fee: $60
18 Hole PC: $15
9 Hole PC: $10
Junior Guest Fee (16 & Under): $50
Locker Storage: $250 - Contact Nathan Barry if you’d like a locker at nathan@rehobothbeachcc.com.
Myra Rosen
IN MEMORIAM
Allen Chorman
RBCC Member since July 28, 2012.
Beth Carpenter
RBCC Member since June 1, 1987.
Sarah Sunderland
RBCC Member since June 16, 1972.
2026
RACQUETS FEES
Guest Fee: $20 per guest per court
Private Lessons
Emma - $100 per hour, $55 per half hour
Bill - $90 per hour, $50 per half hour
Junior Pros - $70 per hour, $40 per half hour
“3 & Me” Lesson
Emma - $40 per person
Bill - $35 per person
Group Lessons
$120 per hour for 2 people (add $10 per hour for each additional player) Clinics
- $35 per person
Tennis Ball & Pickleball Machine Clubs are complimentary.
CONGRATULATIONS TO EXECUTIVE CHEF
Carolyn Torres
RBCC’s Chef Carolyn Torres honored in Club + Resort
Chef’s Class of 2026 as a 40 Under 40 Chef!
A Culinary Institute of America graduate, Carolyn Torres started at RBCC in August of 2022 after seven years at The Peninsula Golf & Country Club. Before that she was on a tour of exceptional professional experiences at five-star and five-diamond institutions across the country including Biltmore Estate in Asheville, NC; The American Club Hotel and Spa in Kohler, WI; and The Broadmoor in Colorado Springs, CO. Torres also attended Florida International University, graduating with a degree in Hospitality Management.
A snippet from the Q&A session with Club + Resort Chef and Carolyn Torres:
Club + Resort Chef (C+RC) What does it mean to you to be a C+RC 40 under 40 honoree?
Chef Carolyn Torres (CT): Being part of 40 Under 40 represents leadership, impact, and the responsibility to help shape the future of the club industry. I am a chef who goes beyond execution, building strong teams, elevating standards, and delivering meaningful experiences while balancing creativity with accountability. For me, this recognition represents a generation committed to honoring tradition while pushing clubs forward and changing the outdated perception of kitchens as a “backyard band of misfits.” I am focused on building a new culture for culinarians, one rooted in passion, discipline, mentorship, and long-term growth.
Club + Resort Chef (C+RC) What quote summarizes your culinary or career philosophy?
Chef Carolyn Torres (CT): I have two: “Cooking is an act of love, a way of sharing who you are," and "Always doing the right thing even if it's hard."
Club and Resort Chef featu ecently and you can read Chef Carolyn’s full profile here.
HOURS OF
NEW HOURS OF OPERATION
Starting April 1, the Club is now open Tuesday through Sunday for Food and Beverage services. Updated hours are listed to the right or by visiting the Club website or ForeTees app. Member Night will now be held on Tuesdays. Bingo will remain on Wednesday nights and the Club will remain closed on Mondays until June.
NEW DINNER MENU
The new Dinner Menu is now available featuring six new menu items including a Crab and Avocado Tower, a Spring Pea Salad, and Horseradish Atlantic Halibut.
COCKTAIL OF THE MONTH
Strawberry Basil Garden Spritz $12
A refreshing, lightly effervescent gin spritz featuring Wint & Lila Strawberry Gin a Spanish gin known for its vibrant strawberry character layered over classic botanicals combined with fresh basil, sliced strawberries, and tonic water
WINES OF THE MONTH
LucashofRoséofPinotNoir,Pfalz,Germany, 2025$13/38
NowIknowwhatyou’rethinking—aroséthatisn’tfromFrance?
I’llpass.Trustme,givethisoneachance:asupercrisp,dry GermanPinotNoirroséwithfreshstrawberry,watermelon,and subtlecitrus,finishingbrightandrefreshing—perfectforSpring andseafooddishes.TheentireTalonTribetastedit,andevery singlepersonlovedit…whichalmostneverhappens BodegasMurviedro'Sericis'Bobal,Utiel-Requena, Spain,2018$9/30
BobalisanativeSpanishgrape,primarilygrownintheUtielRequenaregion,ofEasternSpain,knownforproducingdeeply coloredwineswithboldblackberry,plum,andearthynotes. Naturallyhighinacidityandtannin,itcreateswinesthatare bothstructuredandfresh,oftenfromoldvinesthataddextra depthandconcentration.Perfectforthosefewchillierdaysat thestartofSpringthatcallforajuicyburgeroraperfectly grilledsteak.
NEW GLUTENFREE BEER
Daura Damm Lager, Barcelona, Spain
A crisp, refreshing glutenfree lager from Estrella Damm, one of Spain's most respected breweries. This beer is brewed using traditional ingredients with gluten removed through enzymatic hydrolysis. Certified below 20ppm gluten and independently tested by the CSIC, it offers a clean, balanced profile while being crafted to remove gluten.
Click Here to View the 2026 Club Calendar
APRIL APRIL
Tuesdays: Member Night | Wednesdays: Bingo Night
April 1 PASTA NIGHT 5:30pm April 16 COOKING WITH CAROLYN: FUNDAMENTALS OF FLAVOR 6:00pm
April 3 LOBSTER NIGHT 5:30pm
April 4 EASTER FAMILY FUN 10:30am SPRING KID’S CAMP 9:00am
April 10 MASTERS CHAMPION’S DINNER 6:30pm
April 11 MASTERS GOLF TOURNAMENT 8:30am April 17 KIDS CLUB 6:00pm TEEN NIGHT 6:00pm
April 5 EASTER BRUNCH 10:30am April 24 TRIONE WINE DINNER 6:30pm April 25 BOOK CLUB 11:30am
April 30 PRIME RIB NIGHT 5:30pm
NEW 2026 EZGO GOLF CARTS
We are pleased to announce the arrival of our brand-new fleet of EZGO golf carts, which were delivered during the off season These carts feature several upgrades designed to enhance comfort and convenience while you are on the course, including:
USB charging ports for phones and electronic devices
Improved GPS technology for enhanced course navigation
More comfortable seating and upgraded suspension for a smoother ride
Enhanced storage compartments for personal items
Modernized dashboard display for improved usability
We have also received new push carts for the upcoming season. We will be replacing some of the older damaged carts, adding them to the overall push cart fleet. The new push carts will give us growth in the fleet which will help us to guarantee we have enough carts for our membership during busy summer days
GOLF SHOP MERCHANDISE & UPCOMING SEMINAR
The Golf Shop will soon be receiving a wide selection of new 2026 apparel, accessories, and equipment from many of the game’s leading brands Members can look forward to updated styles and seasonal collections as we head into the spring and summer months.
We will also be hosting our First Annual Merchandise Seminar, where Members will have the opportunity to preview upcoming merchandise and learn about the latest trends in golf equipment and apparel.
GOLF SHOP PURCHASING POLICY
To maintain consistency in accounting and member services, we would like to remind Members of the following Golf Shop Purchasing Policy:
All Golf Shop purchases must be charged to the Members’ Club account.
This policy applies to all merchandise, equipment, and special orders Charging purchases to Member accounts ensures accurate tracking of transactions and allows us to continue providing the high level of service expected at RBCC
HOURS OF OPERATION
Wednesday - Monday
Golf Shop...................................8am to 5pm
Golf Course.......................Check ForeTees*
Driving Range 8am to Dusk
Halfway House.........Closed for the Season Performance Center...............9am to 4pm*
*Check ForeTees for open availability.
LEAGUE PLAY
Men’s and Ladies’ Leagues begin on April 1 and 2 for the season
GUEST PURCHASING POLICY
To help protect the private nature of the membership at RBCC, we are implementing the following policy regarding guest purchases in the Golf Shop:
Guests wishing to receive Member pricing must have their purchases charged directly to the Sponsoring Member’s Club account. If a guest chooses to pay with a credit card, the following will apply: Merchandise will be charged at full retail price
A 3% credit card service charge will be added to the purchase These guidelines help ensure that the benefits of Club pricing remain exclusive to our Membership
ELEVATE YOUR BRAND • REWARD YOUR TEAM • IMPRESS YOUR CLIENTS
Get15%offbulkordersof$3,000(minimum)ormore. Allhardgoodsandballbulkordersover$1,000areeligiblefor5%off. Mix&matchapparel,headwear,golfaccessories&gifts—perfect forbusinesses,tournaments,outings&specialevents
WhyChooseRBCCGolfShop?
Premium brands & professional consultation
Customize merchandisewithyourlogo ormessage
Reliable turnaround and fulfillment support
Local servicewith private club qualitystandards
Host an exclusive corporate shoppingnight in the Golf Shop includingspecial offers
WhatWeOffer:
Logoed polos, outerwear, and headwear
Premium golf balls & accessories
Custom gift sets &welcome packages
Tournament tee gifts & sponsorpackages
Employee recognition & holidaygifts
RACQUETS & RECREATION
Racquets
EMMA’S WELCOMING
RBCC’s new Racquet’s Director Emma Cioffi has officially arrived in Delaware! She is eager to meet the membership and get the season started as it warms up this spring and summer
TENNIS COURTS OPENING
Welch Tennis is set to recondition the tennis courts for their opening on April 15 Weather pending
NEW! ADULT CAMPS
Join Emma for the new Adult two-day Camps: Tennis - May 2-3:
Saturday’s Session: 11:00am-2:00pm Sunday’s Session: 11:00am-1:00pm
SAVE THE DATE
Pickleball - April 25-26:
Saturday’s Session: 11:00am-2:00pm Sunday’s Session: 11:00am-1:00pm
HOURS OF OPERATION
RACQUETS: STARTING APRIL 15
Monday - Sunday
Pro Shop..........................................8am-2pm
Tennis Courts..............................8am to 7pm
Pickleball Courts.........................8am to 7pm
Weather Pending
Contact Emma for lessons or questions emma@rehobothbeachcc.com
FITNESS:
Monday - Sunday
Fitness Center.............................5am - 11pm
Fitness Specialist: Tuesday – Saturday............7:00am - 3:30pm
Recreations
Save the date for the May and June Racquet’s events The full schedule will be released in the Sports and Recreation Guide this Saturday, April 4 All dates and times are subject to change.
PICKLEBALL: DINK0 DE MAYO
May 5 | 4pm
RACQUETS: COURTS & COCKTAILS
May 9 | 4pm
RACQUETS: MEET THE NEW DIRECTOR
May 22 | 4pm
RACQUETS: SEASON KICKOFF PARTY
May 23 | 10am
TENNIS: FRENCH OPEN EVENT
June 7 | 8am
TENNIS: MIXED DOUBLES CHAMPIONSHIP
June 13 | 9am
RACQUETS: LADIES’ MEMBER-GUEST
June 28
YOUTH SUMMER ACTIVITIES
The Youth Summer Activities brochure is available on the Member’s website under Member Central The brochure features weekly summer camps, clinics, events and more!
Click here to view the brochure and register your child or grandchild!
“THE BEST WAY TO MAKE CHILDREN GOOD IS TO MAKE THEM HAPPY.”
– OSCAR WILDE
RBCC CHILDREN & GRANDCHILDREN ENJOY KIDS
CLUB, TEEN NIGHT & CAMPS!
FASTED CARDIO: WHAT YOU NEED TO KNOW
What is fasted cardio?
Exercise performed without recent food intake, usually first thing in the morning before breakfast
Can also include any workout after a 3-4 hour fasting window
Does fasted cardio burn more fat?
Food provides energy immediately. Any leftover energy is stored as glycogen or body fat
During exercise in a fed state: body primarily uses glucose from food or stored energy depending on intensity and duration.
During fasted exercise: body relies more on stored energy, increasing fat oxidation
Higher intensity workouts still rely more on carbohydrate/glycogen, even when fasted.
Energy balance is key
Overall fat loss depends on calorie deficit over time aka energy in vs energy out.
Burning more fat during one workout doesn’t guarantee greater total fat loss
Resistance training can increase daily energy expenditure long-term, sometimes more than fasted cardio.
Pros of fasted cardio
Can increase fat utilization during lower intensity exercise
Convenient for morning workouts.
Can feel lighter without food in your stomach.
Limitations of fasted cardio
Not superior for long-term fat loss
Higher intensity performance may be limited.
Not a sustainable replacement for consistent calorie control and resistance training
The bottom line
Fasted cardio does burn more fat during exercise.
It’s not a magic solution for fat loss. Calorie deficit over time is what matters most
Cardio (fasted or fed) is still valuable for heart health, recovery, and overall fitness.
RACQUETS:
Monday - Sunday
Tennis Courts..............................CLOSED
Pickleball Courts..................9am to 4pm
Weather Pending
FITNESS:
Monday - Sunday
Fitness Center.............................5am - 11pm
Fitness Specialist: Tuesday – Saturday............7:00am - 3:30pm
Vesna Josic Janicijevic Vesna brings 22 years of knowledge, understanding and passion to customize each session to the needs, goals and feedback of her clients.
BOOK NOW ONLINE!
60 minutes - $145 90 minutes - $180
Spotlight Features Spotlight Features
When BINGO is said at the EXACT SAME TIME!
RBCC’s very own Sammy Metz put together the strongest overall performance in the Boys 14-15 division at the Stoneybrook Spring Break Junior Open, finishing at 9-over 153 to capture the title at Stoneybrook West Golf Club. Metz opened with a 75 and followed it with a 78 in the final round, making him the only player in the division to keep both rounds in the 70s.
Click here to read the full details on Sammy’s win!
The Stoneybrook Spring Break Junior Open is a prestigious event by Hurricane Junior Golf Tour (HJGT) offering junior golfers a chance to compete on a challenging course designed by renowned architect Arthur Hills. The tournament takes place Stoneybrook West Golf Club, known for its strategic layout and demanding play. The event is part of the HJGT’s mission to provide rewarding experiences for junior golfers, grow the game through friendly competition, and inspire families to create lifelong memories
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IMPORTANT PHONE NUMBERS
