| WINE PAIRING $79
FIRST
includes orange and rosemary cornbread with sorghum butter choice of one option from each course
OYST E R S R OC K E F EL L ER rappahannock oyster company olde salts baked with bacon, creamed greens, parmesan cheese, breadcrumbs PE A N U T & S E SA ME C RUST ED T UN A tamari maple glaze, whipped horseradish potatoes, wonton crisp, micro cilantro PARMESA N POLE N TA & PU LLED B EEF SHO RT R IB S fried polenta cake, sundried tomato and shallot jam, arugula, parmesan crisp
Wine Pairing
Ox-Eye Vineyards NV Blanc de Blancs Methode Champenoise Charlottesville, VA glass $35
Remhoogte 2022 ‘Free To Be’ Carbonic Syrah Stellenbosch, ZAF glass $35
VE N I SO N T E N DE RLO I N grilled venison tenderloin, parsnip puree, brown butter vinaigrette roasted rainbow carrots, smoked almonds, calvados and raisin sauce HA LI BU T OSCA R crab and artichoke imperial crusted halibut, lemon saffron risotto, roasted broccolini, lobster saffron emulsion SU RF & T U RF 4oz filet mignon, herb butter seared scallop, roasted carrots and fried brussel sprouts, cannellini bean, bacon and feta puree, tarragon lemon cream
Wine Pairing
Domaine Chavy-Chouet 2022 Meursault, Les Vireuils Bourgogne, FRA glass $58
Kistler Vineyards 2022 Pinot Noir Russian River Valley, CA glass $58
SECOND
SURF & TURF UPGRADES LOB ST E R B I S Q UE sherry cream
F ROM T H E F I E L D
WITH A 5G CAVIAR DOLLOP 16
8 OZ FI LET MI GNON*
B A BY B E E TS & ST R ACCIAT EL L A citrus and whole grain mustard marinated baby beets, puffed sorghum and quinoa, aleppo pepper honey, living springs local microgreens, rye tuiles
- 18 upgrade -
ARUG U LA & FR I E D G OAT CHEESE SA L A D goat cheese croquet with golden raisins, radicchio, maple glazed walnuts, apricot and smoked honey vinaigrette
Wine Pairing
Domaine du Vieux Lazaret 2023 Chateauneuf du Pape Blanc Rhone, FRA glass $35
INTERMEZZO E S PR E SS O G R A N ITA charred orange peel
painted hills , oregon
1 2OZ NEW YOR K STR I P * painted hills , oregon
- 18 upgrade -
1 6OZ BONE-I N R I BEY E* painted hills , oregon
- 44 upgrade -
DESSERT
$189 PER PERSON
MAIN
Game & Seafood Dinner Experience
MU SHRO O M & LE E K RAVI O LI sautéed mushroom, leek and stracciatella filling, fried hazelnuts, roasted mushrooms, truffle cream, parmesan brioche crumb
CHO CO LAT E E SPRESSO CREAM P UF F milk chocolate mousse, espresso caramel, malted hazelnut crumble, salted potato crisps PASSI O N FRU I T & COCONUT TRIF L E passion fruit crémeux, coconut dulce, toasted coconut cream, caramelized coconut tuile SPI CE D O L IVE OIL CAKE rosemary spiced pistachios, chantilly cream, burnt citrus, vanilla crème fraîche
Wine Pairing
The Rare Wine Company Historic Series ‘Charleston’ Sercial Madeira, PRT glass $33
FA M I LY S T Y L E S I D E S HUNT COUNTRY HUSH PUPPIES
16
cornmeal and gouda fritter, sorghum butter and cajun remoulade
LEMON SAFFRON RISOTTO
15
crispy pancetta, parmesan cheese
ROASTED BROCCOLINI
13
brown butter vinaigrette, crushed virginia peanut and sesame seed dukkah
BABY BEETS & GOAT CHEESE
13
whole grain mustard marinated baby beets, feta cheese, smoked almonds
SAUTÉED MUSHROOMS
15
pernod sautéed mushroom medley, crème fraîche
CRISPY FRIED BRUSSELS SPROUTS
13
maple sherry vinaigrette
WHITE TRUFFLE PARMESAN HOUSE FRIES
F ROM T H E S E A TI GER P R AWNS australia
- 18 upgrade ATLANTI C LOBSTER TAI L HALF TAIL
- 22 upgrade -
FULL TAIL
fresh herbs, garlic aioli
HOUSE SWEET POTATO FRIES smoke maple aioli
FRIED ARTICHOKES
14
14
chive aioli, crème fraîche, chili breadcrumbs
- 38 upgrade -
LOBSTER MAC & CHEESE BAKE
A 20% gratuity will may be added to parties of 5 or more consuming raw or undercooked items may increase your risk of food borne illness this menu can be customized to accommodate food allergies and dietary restrictions
38
truffled white cheddar mac & cheese, butter poached lobster, parmesan breadcrumb crust
14