NOVEMBER 2024 / ISSUE 186 / GRIDPHILLY.COM
T O W A R D A S U S TA I N A B L E P H I L A D E L P H I A
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I D AY L O H G I F TE G U I D4 202
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Community composting ramps up, slowly
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Can freshwater mussels live up to the hype?
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TASTE MAKER Acclaimed restaurant Kiddo celebrates seasonality and sustainability
Smoked pear ravioli with goat cheese, fig gastrique, walnuts and chive oil