May 2020
REDDING RANCHERIA PAYS FOR SCHOOL LUNCHES REDDING RANCHERIA Tribal Chairman, Jack Potter Jr. of Redding Rancheria received a call from Gail, Pacheco School’s dedicated lunch gal, who asked for the Tribe’s help in covering the outstanding balance of $582.19 for student lunches. Gail explained how parents who have lost their jobs were not able to work due to Covid-19, and therefore struggle to pay the cost of their children’s meals. The Redding Rancheria presented a check to the Pacheco Unified School District for the total amount requested, because family and community are the core of the Tribe’s mission. We are grateful for the staff at Pacheco School for reaching out and allowing us to help cover the costs of their students’ lunches! Gail, you are truly appreciated!
KRCR Mike Mangas, Jason Hayward Jr., Chairman Jack Potter Jr., Gail, Tony Hayward Senior
THE CHAIRMAN’S MESSAGE: WIN-RIVER RESORT AND CASINO IS THE FIRST TO RE-OPEN REDDING RANCHERIA
Tribal Chairman Jack Potter Jr. is proud to address Win-River Resort and Casino in taking the lead for re-opening the state of California and Indian Country. “We are the first tribe to open up in California so we’re setting that example, and we are leading the way in Indian Country. I’ve received calls from many chairmen across California saying ‘thank you, Chaiman, for taking that step, and for your tribe to lead the way. You’re setting the example for all of Indian Country. You’ve opened Indian Country back up, and we appreciate that.’” With the global pandemic in mind, Redding Rancheria sought council with our local health officials to provide and create cautionary measures for our patrons. Many changes have been implemented to facilitate safety and the well-being for our customers.
Chairman Jack Potter Jr., and First Lady Myrna Potter 2
A LETTER FROM GARY HAYWARD REDDING RANCHERIA
Words cannot begin to express the feeling of knowing we are welcoming our tribal members,
team members and guests back. I know this has been such a difficult time for so many in our
community, and my thoughts have been with all of you. I know our guests come to Win-River for a variety of reasons, whether itʼs to celebrate, or maybe for a getaway from the challenges life
can bring. For whatever reason you choose us, weʼre grateful to you, and we understand thereʼs
a chance for us to do something extraordinary for you. Iʼm grateful we can provide you with our
signature Win-River gaming and hospitality experience, with enhanced health and safety standards. Please rest assured we have worked tirelessly to implement the highest standards and protocols to protect you, and we will continue to work and refine our experience. As you once again walk through our doors, please know I am incredibly thankful for your trust in us. Thank you for the opportunity to serve and entertain you once again. Stay safe and stay strong.
Respectfully,
Gary M. Hayward
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HILTON GARDEN INN RE-OPENS! REDDING RANCHERIA
We are delighted to announce that we are now accepting reservations for stays beginning Tuesday, May 26, following our temporary closure. We look forward to welcoming you with the signature hospitality we are famous for! We will be offering a limited dining menu at the Garden Grille & Bar during these hours: Monday-Sunday, Breakfast 6am-10am and Dinner 5pm-10pm. We will offer room service for both Breakfast and Dinner. Our hotel has enhanced operating protocols for the safety of our guests and our Team Members following all State and County Mandates. We have increased the frequency of cleaning our public areas, including lobbies, elevators, door handles, public bathrooms, etc., and have continued the use of hospital-grade disinfectant. We have implemented additional sanitizing procedures in all guestrooms, and we have increased the deployment of antibacterial hand sanitizers making them available in all public areas. In addition, we will be conducting temperature checks upon entering the building, masks are available upon arrival.
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Makes 4 Servings Prep Time: 8 minutes Cook Time: 10 minutes Total Time: 18 minutes
COMMUNITY HEALTH IN THE TIME OF COVID-19 REDDING RANCHERIA
Ingredients
Stir Fry Recipe
Stir Fry Recipe
The Community Health Department introduced a new resource for our Native American elders living with Diabetes. We want to provide our elders an option to have access to food without taking a trip to the grocery store decreasing their possible exposure to COVID-19. We are prepackaging food boxes for Patients who are eligible. Each “Elder Care Package” contains a recipe and all the necessary ingredients to make nutritious meal. We made our first deliveries on May 5th and got some really great feedback. After receiving her package, Melinda Triplett prepared the meal and sent us a thank you along with a picture of the finished product.
Chicken or Vegetarian 1 lb. chicken breast cut into 1 inch cubes Makes4 Servings 1/2 can or of Garbanzo beans (1 can if Vegetarian) Chicken Vegetarian Prep Time: 8 minutes to taste pepper 4 Servings CookMakes Time: 10 minutes 218tbsp. Total Time: minutesolive oil divided 2 cups of frozen stir fry vegetables Prep Time: 8 minutes Ingredients 2 garlic cloves minced Cook Time: 10 minutes chicken Soy Sauce 1 lb. breast cutminutes into 1 inch cubes Total Time: 18
Instructions
1/2 can of Garbanzo beans (1 can if Vegetarian) pepper to taste 2 tbsp. olive oil divided 2 cups of frozen stir fry vegetables 2 garlic cloves minced Soy Sauce 1 lb. chicken breast cut into 1 inch cubes
Ingredients
1/2 can of Garbanzo beans (1 can if Vegetarian) pepper to taste 2 tbsp. olive oil divided 2 cups of frozen stir fry vegetables 2 garlic cloves minced Soy Sauce
Instructions
1. Add one tablespoon of olive oil to a large skillet or wok and heat over medium high heat. 1. Add one tablespoon of olive oil to a large skillet or wok and heat over medium heat. chicken and season with salt and pepper. Cook for 3 to 5 minutes or 2. Addhigh cubed 2. Add cubed chicken and season with salt and pepper. Cook for 3 to 5 minutes or untiluntil cooked Remove from(skip skillet. (skip this step if vegetarian) cooked through. through. Remove from skillet. this step if vegetarian) 3. Reduce heat to and and add remaining tablespoon tablespoon of oil to the skillet. 3. Reduce heat tomedium medium add remaining of oil to the skillet. 4. Add frozen mixed vegetables and minced garlic then cook for an additional 4. Add frozen mixed vegetables and minced garlic then cook for an additional minute. minute. 5. Add cooked chicken and Garbanzo into the skillet and stir to combine. 6. Add Soy sauce over chicken vegetablesinto and stir to combine. 5. Add cooked chicken and and Garbanzo thegently skillet and stir to combine. 7. Stirring occasionally and cook until desired tenderness. 6. Add Soywith sauce over chicken and vegetables and stir gently to combine. 8. Serve rice. Instructions 7. Stirring occasionally and cook until desired tenderness. 8. Serve with rice. 1. Add one tablespoon of olive oil to a large skillet or wok and heat over medium high heat. 2. Add cubed chicken and season with salt and pepper. Cook for 3 to 5 minutes or until cooked through. Remove from skillet. (skip this step if vegetarian) 3. Reduce heat to medium and add remaining tablespoon of oil to the skillet. 4. Add frozen mixed vegetables and minced garlic then cook for an additional minute. 5. Add cooked chicken and Garbanzo into the skillet and stir to combine. 6. Add Soy sauce over chicken and vegetables and stir gently to combine. 7. Stirring occasionally and cook until desired tenderness. 8. Serve with rice.
REDDING RANCHERIA INCORPORATES “VIRTUAL VISITS” REDDING RANCHERIA
In response to the COVID-19 pandemic, Redding Rancheria Tribal Health Systems has implemented Virtual Visits. The Virtual Visits connect audio and video with your providers from any device that has access to the internet. This allows our patients to see their providers from the comfort of their own home. The visits are available for Family Practice, Behavioral Health, Nutrition and Diabetes Education. These visits are available at all three of our clinics during normal patient care times. If you are interested in a Virtual Visit, call your provider today!
Health Informatics Team. On the far left: Ryan Perkins, Director of Health Informatics 5
The Redding Rancheria Tribal Government would like to congratulate the
Class of 2020! We are so proud of you!
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Congratulations! Redding Rancheria Head Start and Child Care,
Class of 2020!
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HAPPY 27 YEARS, WIN-RIVER RESORT AND CASINO! REDDING RANCHERIA
The photos from the Redding Rancheria Tribal Member’s Celebration. Together we celebrated the 27th Anniversary of Win-River Resort & Casino with a drive thru celebration where baskets, necklaces and a whole array of other goodies were given to our Tribal Members.
Dani Hayward Stacy Carmen ,Tracy Edwards and Jack Potter Jr.
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Payton Edwards
Chairman Jack Potter Jr.
COVID-19 MANAGING ANXIETY AND STRESS REDDING RANCHERIA
May is Mental Health Awareness Month, which is truly important this year. Especially during this time of isolation and uncertainty. The outbreak of COVID-19 may cause anxiety, stress and depression for some people. It may seem overwhelming and cause strong emotions in adults and children. Learning how to reduce anxiety and cope with the stress will help you and your family stay healthy. When you are feeling anxious, here are some ways to cope with anxiety and stress: • • • • • • • • •
Take breaks from the news stories, including social media. Take deep, relaxing breaths, stretch, or meditate Eat healthy, nutritious, well balanced meals Exercise regularly-get outdoors. Vitamin D from the sun’s rays is beneficial to mental health Get plenty of sleep Maintain a routine, with awakening, mealtimes and bedtimes and other activities Stay connected to your social network of family and friends. Dive into projects and activities you enjoy or learn a new hobby Minimize the use of alcohol and drugs
During this time of uncertainty, changes, and challenges, knowing that you are not alone and there are resources available to support you and your family cope with the stress and anxiety caused by the pandemic can be helpful to live happier, healthier, more fulfilling lives. Need Help? Know someone who does? • • • • • •
Call 911 Visit the Disaster Distress Helpline, call 1-800-985-5990, or text TalkWithUs to 66746 Visit the National Domestic Violence Hotline, call 1-800-799-7233, TTY 1-800-787-3224 Visit National Suicide Prevention Lifeline, 1-800-273-8255 Visit SAMHSA Coronavirus (COVID-19) Resources and Information Visit adaa.org>finding-help>coronavirus-helpful-resources
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THE GREAT OUTDOOR CHALLENGE REDDING RANCHERIA
It’s that time of year to get outside and enjoy the great outdoors! Whether you like to walk your local trail, hike to a waterfall, run to the top of a mountain or ride your bike on the great trails in our area this challenge is for everyone! The challenge runs from Memorial Day May 25th to Labor Day September 7th • Participate in a total of 3 activities to receive a $100 certificate and a choice between a Great Outdoor water bottle or tank top! • Participate in a total of 6 activities to receive another $100 certificate and get a choice between a Great Outdoor water bottle or tank top! • Certificates for those participating will be handed out on the first week of each month that the challenge is active. Suggested websites for local trails: - Alltrails.com - Trailforks.com - Healthyshasta.org/maps Rules • Enjoy a walk, bike, or hike on a known trail. • Take a picture of yourself with the landscape of your location in the background. • Email the picture, your full name (if sending from a personal email) and a brief description of the trails location. • All group photos need to be sent individually by each participant to be counted. • Please email all pictures to wellness@redding-rancheria.com • Although we highly welcome family outings you must be 18+ and a tribal member or an employee of Redding Rancheria to receive the incentive and prize for your participation. • Please pack enough water, snacks and supplies for your adventure. The Shasta County heat is on its way. • If you have any questions regarding the challenge or Redding Rancheria’s wellness program please do not hesitate to contact me. Steven Mac Arthur Hayward Redding Rancheria Wellness Coordinator Office: 530-242-4548 Work Cell: 530-338-6721 steven.hayward@redding-rancheria.com wellness@redding-rancheria.com - Healthyshasta.org/maps 10
EMPLOYEE OF THE MONTH Corry Coburn did an amazing job setting up all of the payment transaction terminals for the Tribe’s RRCF event. He communicated regularly about his progress, he reliably gathered the resources and he made solid recommendations to improve the process.
Corry Coburn
Congratulations Corry Coburn!!!
He was very diligent with the setup and he tested the transactions prior to the event. All of his hard work produced a smooth and professional interface that was secure and user friendly.
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PR SRT STD U.S. POSTAGE PAID Redding, CA Permit #190
Connect with us @
www.redding-rancheria.com
YAKS SUPPORTS REDDING RANCHERIA’S FRONT LINE’S MEN AND WOMEN REDDING R ANCHERIA
Yaks Redding asked their patrons to participate in “Adopt a Healthcare Worker Program”, and they delivered! Thank you Yaks and community members for coming together to support our front line’s men and women at Churn Creek Health Care. The treats, coffees, salads, and personally hand-written thank you notes are so appreciated. These simple gestures of gratitude and kindness for our medical service providers goes a long way. Thank you, Yaks Redding!