Table d’hôtel Menu $42.50 + gst February 12 & 13; 26 & 27
Beef Carpaccio
Caper Flowers / Roasted Garlic Aioli
House Made Potato Chips / Arugula / Cracked Pink Peppercorns
Sylvan Star Old Grizzly Cheese
Beet & Apple Salad
Roasted Beets / Apples / Herb Salad
Maple Cashews / Green Goddess & Goat Cheese Mousse
Pickled Shallots / Fleur de Sel
Main Course
Chicken Breast
Seared Chicken Breast / Potato Pavé / Albufera Sauce
Green Beans / Carrot Ribbons / Parsley Oil
Beef Steak
Beef Tri Tip Steak / Black Garlic Potato Purée
Seared Radish / Sautéed Kale / Madeira Demi-Glace
Fig Butter
Dessert
Crème Brulé
Coffee Crème Brulé / Burnt Sugar Crust
Hazelnut Sugar Cookies
Chocolate Semifreddo
Chocolate Cookie Crumble / Dark Chocolate Ganache
Whipped Chocolate Cheesecake / Raspberry Coulis / Raspberries
Brought to you by RDP Culinary Art Students
White Wine (6oz) - $8
Stoneleigh Sauvignon Blanc - New Zealand
Wente Morning Fog Chardonnay - Livermore Valley
Red Wine (6oz) - $8
J. Lohr Seven Oaks Cabernet Sauvignon - Paso Robles
Trivento Golden Reserve Malbec - Argentina
Beer (473ml) - $8
Yes, Chef! Lager Troubled Monk - Red Deer
Featured Cocktail (1oz) - $8
Featured Mocktail - $6
Grizzly Paw Soda - $3
Rootbeer / Grapefruit / Black Cherry / Cream Soda / Ginger Beer
Annex Craft Soda - $3
Troubled Monk Saskatoon Soda - $4
Coffee / Decaf Coffee and Tea - $3
Brought to you by RDP Culinary Art Students
FEATURED LOCAL VENDORS: Sylvan Star Cheesemakers
Troubled Monk
The Grizzly Paw Soda Company D I N N E R D R I N K S E L E C T I O N