MENU ONE $16
THE CORNER
AVAILABLE MARCH 12 - 27
SOUP AND SANDWICH COMBO
MEATBALL SUBMARINE SANDWICH OR
Alberta beef and pork, sautéed peppers and onions in marinara sauce, arugula, and Sylvan Star Klondyk Gruyère cheese
FALAFEL SUBMARINE SANDWICH
fried chick pea patties, sautéed peppers and onions in marinara sauce, arugula, and Sylvan Star Klondyk Gruyère cheese (v)
BROCCOLI AND CHEESE SOUP (v)
MENU TWO $16
CHICKEN ENCHILADAS
corn tortillas baked with house-made tomato and guajillo chile sauce and cheese, served with poblano rice and black beans
SWEET POTATO ENCHILADAS
corn tortillas baked with house-made tomato and guajillo chile sauce and cheese, served with poblano rice and black beans (v)
DESSERT SERVED WITH ALL MEALS
MOROCCAN SPICE CAKE S T O N E
ENCHILADAS ROJAS with saffron, cinnamon, and orange ice cream (v) L U N C H M E N U OR
Brought to you by RDP Culinary Art Students
FEATURED LOCAL VENDORS: Sylvan Star Cheese
Troubled Monk
The Grizzly Paw Soda Company
TROUBLED MONK SASKATOON SODA
$4
$3
SAPSUCKER SPARKLING WATER - LEMON
$3
SAPSUCKER SPARKLING WATER - LIME
$3
GRIZZLY PAW BLACK CHERRY COLA SODA
$3
GRIZZLY PAW CREAM SODA
$3
GRIZZLY PAW GRAPEFRUIT SODA
$3
GRIZZLY PAW ROOT BEER SODA
$3 ANNEX CRAFT COLA
D R I N K S E L E C T I O N