MOTHER’S DAY CELEBRATION
THE ONE WHO DESERVES IT MOST
She has spent years making sure everyone else has what they need. This Mother's Day, Golden Sands takes care of everything.
Bring her to Golden Bay for a weekend stay, a relaxing lunch on the terrace, or an afternoon that belongs entirely to her. A generous Sunday buffet at Flavours. À la carte dining at Agliolio or Essence of India. Afternoon Tea at Mokka Lounge Bar, unhurried, with nowhere to be until the light changes.
If you are still deciding, our open vouchers let her choose the moment herself. The spa treatment, the dinner, the overnight stay. The gift is the gesture. The details, she picks.
SUNDAY
PRICE
Adults | €68
BUFFET LUNCH
Teens (13 yrs - 17 yrs) | €33
Children (6 yrs - 12 yrs) | €27
Complimentary for children under 5 years with every paying adult
BEVERAGES
À la carte wines from Flavours’ extensive wine list at a charge
OPENING HOURS
13:00 hrs - 15:00 hrs
PARKING
Complimentarily 4 hours parking within the hotel grounds on a first come first serve basis
FOOD ALLERGIES
We treat food allergies seriously. Every effort is made to instruct our team regarding the potential severity of food allergies. Please inform your server which food cannot be consumed if you have any food allergies.
SUNDAY BUFFET LUNCH MENU
ANTIPASTI
An array of Mediterranean mezes, antipasti, assaggi, platters, Italian salami with homemade chutney, tapas, natural and composed salads, served with dressings and infused oils
SUSHI & FISH STATION
A selection of sushi featuring a display of different nigiri, maki, smoked and cured seafood, including mussels, prawns and shellfish, served with wasabi, soy and pickled ginger
FROM THE SOUP KETTLE
Traditional fish soup with garlic olive oil crostini
Roasted pumpkin and carrot soup with cheese croutons (v)
PASTA STATION
Lunette al tartufo with thyme butter cream and dorati tomatoes (v)
Pulled beef and tomato cannelloni with gratinated applewood cheese
Squid ink risotto with fresh herbs and lemon emulsion
CARVERY STATION
Slow roasted beef paired with Yorkshire pudding and pan gravy
Slow cooked crispy pork rack with sautéed apples and cinnamon compote
HOT COUNTER
Pan seared brown meagre with ginger, red curry, garlic, coconut, lime and cream
Grilled chicken breast filled with spinach, sundried tomatoes and ricotta with marsala cream
Braised lamb stew with tomatoes and root vegetables
VEGETARIAN INDIAN SECTION
Chana masala | chickpeas cooked in a mild curry sauce
Vegetable biryani
Dal makhani | red lentils and red kidney beans with creamy tomato and butter sauce
Mushroom muttar masala with green peas cooked with creamy onion
ACCOMPANIMENTS
Steamed carrots with garlic butter
Roasted cauliflower with lemon salt
Baked potatoes with fennel seeds
Triple cooked sautée potato with thyme salt
AMERICAN STATION
Beef sliders with pickles and applewood cheese
Grilled buttered corn
Smoked Texas pork ribs with dry rub and BBQ sauce
American butter milk fried chicken
Beef and vegetable empanadas
Classic corn dogs
Onion rings
BBQ sauce, onion relish, gherkin relish, chimichurri dressing, ranch dressing
KIDS’ CORNER
Penne with ham and cream
Mini hot dogs
Chicken nuggets
Fish fingers
Steamed carrots
French Fries
INTERNATIONAL CHEESE PLATTER
Selection of hard, semi-hard, soft and blue-veined cheeses, served with grapes, celery, nuts, dried fruit, water biscuits, and grissini
DESSERT
Assortment of individual mini desserts, selection of homemade ice-cream and seasonal fresh fruit served with sauces and coulis
À LA CARTE DINING
ESSENCE OF INDIA
Enjoy an authentic Indian dining experience, with a wide range of traditional dishes that are sure to satisfy any palate.
Sunday | 12:30 - 15:00 hrs
PARKING
Complimentarily 4 hours parking within the hotel grounds on a first come first serve basis
CLICK HERE TO BOOK
AGLIOLIO RESTAURANT
Savour an infusion of traditional Italian and Mediterranean cuisine with island-life influences. Pizza, pasta, and grilled specialties converge on stunning plates. Enjoy these culinary works along with views of the picturesque Golden Bay.
Daily
12:00 - 16:00 hrs
18:30 - 21:30 hrs
CLICK HERE TO BOOK
AFTERNOON TEA
MOKKA LOUNGE BAR
DAILY, 15:00 - 18:00 HRS
Scones with clotted cream and strawberry jam
Selection of homemade pastries
Selection of finger sandwiches
- Roast beef, tomato and horseradish
- Smoked salmon and cucumber
- Egg mayonnaise
€36 for two guests
€44 for two guests, including a glass of sparkling wine
TERMS & CONDITIONS
We cater for all your needs in an effort to make your visit a memorable experience. Should you require any other information or assistance, please feel free to contact us at the Food & Beverage Department. It would be our pleasure to make the necessary arrangements to host you and your guests within our outlets at Radisson Blu Resort & Spa, Malta Golden Sands.
PAYMENTS
Full payment for Flavours Restaurant is required upon reservation. Payment will be processed online.
CANCELLATIONS
Cancellations must be notified at least 24 hours before the actual day of intended visit, whereby a credit note will be issued.
CONTACT US
The Food & Beverage Team at Radisson Blu Resort & Spa, Malta Golden Sands Tel: +356 2356 1000 or +356 2356 1110
Email: fb.goldensands@rdbmalta.com