pizza
STARTERS €17.25 CALAMARI FRITTI Lightly floured deep-fried calamari served with garlic aioli €17.50 POT OF MUSSELS Pot of fresh mussels served with white wine, garlic, cherry tomatoes and lemon zest
FISH
PASTA AND RISOTTO
Served with a choice of fries or roast potatoes €18.95
MARGHERITA (V) San Marzano tomato sauce, mozzarella and basil
€10.95
PISTACHIO AND MORTADELLA Mortadella di Bologna, caramelised onions, burrata cheese, pistachio pesto, mozzarella and black pepper
€16.00
BRUSCHETTA (VG) Tomato, red onion, olives, capers and basil
€10.50
PACCHERI WITH RABBIT LIVER Paccheri tossed in a balsamic cream with rabbit liver and chives
FISH SOUP Fresh fish and shellfish simmered in a rich tomato and onion broth
€12.50
TAGLIATELLE BOLOGNESE Tagliatelle with a traditional beef ragú and Parmesan cheese
€18.25
GRILLED SEABASS Served with a green tahini sauce and roasted vegetables
€28.00
€15.50
€12.50
LOCAL GRILLED SWORDFISH Served with caponata
€28.00
ZUCCHINI FRITTERS (V) Zucchini and sweet corn fritters, served with yoghurt tartar
SPAGHETTI AGLIOLIO E PEPPERONCINO (VG) Spaghetti tossed in chilli, garlic and extra virgin olive oil
€19.00
€29.00
BBQ CHICKEN San Marzano tomato sauce, mozzarella, pulled chicken thighs, sweet peppers, onions and BBQ sauce
SEABASS CARPACCIO Thinly sliced fresh seabass served with green tomato chutney, semi dried cherry tomatoes, toasted pine nuts and dill leaves
€16.50
GRILLED SALMON Served with a chickpea, cucumber, dill and spring onion salad and lemon oil
€20.95
PAN-FRIED OCTOPUS Served with cauliflower purée and lemon oil and roasted vegetables
€29.00
€16.50 CALABRESE Red pepper paste, mozzarella, nduja sausage, caramelised onions, gorgonzola and rucola
MATURE CHEDDAR AND NDUJA ARANCINI Spicy nduja and cheddar arancini served with cauliflower purée and pickled red onions
€14.00
€19.50
PAN-FRIED KING PRAWNS Flambéed in brandy and served with pineapple and chili salsa and mixed salad
€33.00
CRUDO E RUCOLA San Marzano tomato sauce, mozzarella, Parma ham, rocket leaves and Parmesan shavings
CROSTINI Toasted bread, olive tapenade, marinated anchovy fillets, pickled red onions, roasted aubergines and semi dried cherry tomatoes
€13.50
RIGATONI AMATRICIANA Rigatoni pasta with pecorino cheese, guanciale, black pepper, dried chilli pepper, white wine, olive oil and tomato sauce
€18.00
SEAFOOD PLATTER (SERVES 2) Seabass, octopus, swordfish, king prawns and mussels
PORK BELLY BITES Crispy pork belly bites glazed with a sweet plum and ginger sauce, sesame seeds and spring onions
€16.00
RISOTTO AI FUNGHI (V) Arborio rice with oyster mushrooms, chevre goat cheese, chives and black truffle paste
€18.95
BURRATA E DORATI (V) Creamy Burrata, Dorati cherry tomatoes, rocket leaves, crispy pangrattato, red onion and balsamic chutney and herb oil
€14.95
SPAGHETTI AI FRUTTI DI MARE Spaghetti with fresh mussels, calamari, prawns, fresh herbs, tomato sauce and white wine
to SHARe
PACCHERI SWORDFISH Fresh paccheri pasta with prawn bisque, local swordfish and toasted pistachios
€10.00
FOCACCIA CAPRESE (V) Pizza dough topped with mozzarella di bufala, semi-dried cherry tomatoes and basil
€15.00
FOCACCIA AGLIOLIO (VG) Pizza dough topped with rosemary, garlic, salt and olive oil
€9.50
CHARCUTERIE PLATTER Mixed Italian charcuterie and selection of Italian cheese accompanied with fried pizza dough, fruit jam, dried fruits and spicy olives
€33.00
FRITTO MISTO Lightly battered and deep-fried selection of prawns, calamari and fresh fish served with garlic aioli, yoghurt tartar and lemon wedge
€32.00
(VG) VEGAN
We treat food allergies seriously. Every effort is made to instruct our team regarding the potential severity of food allergies. If you suffer from any food allergies or intolerance, please inform a member of our team before you order your food and/or drink.
€15.00 DIAVOLA San Marzano tomato sauce, mozzarella, olives and spicy salami
€75.00
from the grill
Served with a choice of fries or roast potatoes
€15.50 CAPRICCIOSA San Marzano tomato sauce, mozzarella, mushrooms, artichokes, arrosto, eggs, olives and oregano €16.00
€16.00
€16.25 AFFUMICATA Smoked pancetta, smoked scarmoza, mozzarella, roasted potatoes, black olives, sweet roasted peppers and aged balsamic glaze CARBONARA Mozzarella, guanciale, carbonara cream and black pepper
€15.50 €16.00
€16.00
TOMATO AND STRACCIATELLA RISOTTO (V) Arborio rice with tomato sauce, aged Parmesan, toasted seasoned bread crumbs and fresh stracciatella cheese
€18.50
STRIPLOIN TAGLIATA 350 grams beef striploin served with rucola, Grana and roasted vegetables
€33.00
PROSCIUTTO E TARTUFO Mozzarella, Parma ham, rucola, truffle honey and toasted walnuts
SHEEP’S RICOTTA AND PISTACHIO RAVIOLI Ravioli filled with sheep’s ricotta and pistachios, tossed in sage and lemon butter
€18.95
BEEF RIB EYE 350 grams beef ribeye served with cafe du paris butter and roasted vegetables
€35.00
SALSICCIA E FRIARIELLE Mozzarella, italian sausage, friarielli, black kalamatta olives and toasted pine nuts
GNOCCHETTI SARDI Gnocchetti pasta tossed with zucchini purée, Italian sausage, aged pecorino, lemon zest and basil
VEAL MILANESE Breaded veal served with shaved fennel, capers and dill salad
€29.95
€18.50
€15.75 MALTIJA San Marzano tomato sauce, fennel sausage, olives, roasted potatoes, onions and ricotta
GRILLED CHICKEN THIGHS Served with a herb and raisin couscous and lemon oil
€28.50
PORK BELLY Slow cooked pork belly served with braised endive, raisins and balsamic glaze GRILLED EGGPLANT (VG) Served with a lentil and tomato ragù and vegan feta cheese and rucola
Gluten free pasta is available at an additional charge of €2.00
FOCACCIA BARESE (VG) Pizza dough with sliced tomatoes, garlic, olives and oregano
(V) VEGETARIAN
RIGATONI CARBONARA Rigatoni pasta with guanciale, pecorino, egg yolks and black pepper
FRESH FISH OF THE DAY Ask server for daily selection
AL TONNO Sliced tomatoes, mozzarella, tuna, onions, capers, olives, anchovies and basil
€15.75
€26.00
QUATTRO FORMAGGI (V) Mozzarella, gorgonzola, Grana, smoked scamorza and fresh black pepper
€16.00
€24.50
VEGANA (VG) San Marzano tomato sauce, vegan mozzarella and fresh basil
€14.25
VEGETARIANA (V) San Marzano tomato sauce, mozzarella, peppers, friarielli, onions, olives and chilli flakes
€15.75
burgers
SALADS
€18.75
CHICKEN SALAD Grilled chicken breast, fresh rocket leaves, roasted sweet potato, quinoa, goat cheese, apple slices, candied walnuts and spicy honey dressing
€18.95
THE CLASSIC Beef patty served in a brioche bun with lettuce, onions, provolone, tomatoes, gherkins, tomato and balsamic jam, and fries
PRAWN SALAD Grilled tiger prawns, roasted beetroot, cucumber, cherry tomatoes, fresh kale, crumbled feta, buckwheat and a lemon poppy seed vinaigrette
GORGONZOLA BURGER Beef patty served in a brioche bun with caramelised onions, crispy pancetta, sliced tomatoes, gorgonzola, rucola, garlic mayo and fries
€18.75
€18.95
€17.95
VEGAN SALAD (VG) Crispy tofu, mixed leaves, marinated peppers, red onion, quinoa, sundried tomatoes, chickpeas and a balsamic maple dressing
€15.00
CRISPY CHICKEN BURGER Marinated fried crispy chicken thighs in a brioche bun with iceberg lettuce, pickled red onions, roasted peppers, jalapenos, mustard mayo and fries
€14.50
VEGETARIAN BURGER (V) Vegetarian patty, vegan cheddar, roasted aubergine, olive tapenade, pickled onions, rocket and a lemon and tahini sauce and fries
€17.50
CAPRESE SALAD (V) Buffalo mozzarella, tomatoes, rucola and herb oil
Gluten free dough available at an additional charge of €2.00
sides SEASONAL VEGETABLES (V)
€4.50
ROAST POTATOES (V)
€4.50
FRENCH FRIES (V)
€4.50
FRESH MIXED SALAD (V)
€4.50
PEPPER CORN SAUCE (V)
€4.50
MUSHROOM SAUCE (V)
€4.50