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BAR BITES

BURGERS AND SANDWICHES

Garlic Prawn Tacos 70 Lettuce, garlic sauce, avocados and tomato salsa

Polynesian Crispy Chicken Burger (D) 95 Tender chicken breast, Nespresso BBQ sauce, lettuce, chipotle mayo, jalapeños, tomatoes and cheddar cheese

Crispy Calamari 55 Seasoned flour and tartar sauce

Served with French fries or house salad

Stills Nachos (V) 75 Chili beans, guacamole, sour cream, cheese sauce and jalapeños Add Cajun chicken 10 | Add chili beef corn 15

Our Club Sandwich (D) 100 Toasted panini bread, chicken breast, fried egg, turkey bacon, white cheddar, lettuce and tomatoes

Inspired Fries (A) Beer battered truffle fries 35 | Beer battered chili beef loaded fries 45

Portobello Beef Burger (D) 115 Wagyu patty, avocados, onions, bacon jam, portobello mushroom, brie cheese, tomatoes and lettuce

Crispy Chicken Bites 60 Cornflakes coated chicken and chipotle mayo

Pastrami Sandwich (D) 95 Home-made flank steak pastrami, coleslaw, sweet mustard and gruyère cheese in rye bread

Pulled Beef Brisket Sliders (D) 90 Potato bun, provolone cheese, gherkins and smoky BBQ sauce

Philly Cheese Steak Sandwich (D) 110 Soft baguette, thinly sliced strip-loin, peppers, onions, mushrooms, Cajun spice and provolone cheese

Sticky Lamb Spare Ribs 75 Green apple, paprika and fennel flavored sauce Corn Ribs (D)(V) 40 Manchego cheese, spice rub and lime Wings Collection Crispy wings of your choice Half dozen 60 | Dozen 100 Spicy peri-peri | Lemon pepper butter (D) | Smoked BBQ | Traditional buffalo

SMALL PLATES AND APPETIZERS Shaved Cauliflower Salad (D)(N)(V) 65 Manchego cheese, clementines, pumpkin seeds emulsion, chervil, hazelnuts and cranberries Ancient Grain and Heirloom Tomato (D)(V) 65 Sherry dressing, toasted flax, pumpkin and sunflower seeds, quinoa, jasberry rice, basil and feta Salmon and Hass Avocado Tartare 95 Shallots, tomato concassé, lime, smoked paprika with jalapeño coriander dressing and toast Wagyu Tartare on Multigrain Toast (D) 120 Hand-cut Wagyu, dijonnaise and capers Shrimps and Scallops Provençal (A)(D) 80 Garlic, basil and Italian tomato ragout with white wine, bocconcini and grilled multigrain toast Wild Mushroom and Chestnut Soup (D)(N)(V) 65 Creamy porcini, button and trump mushrooms with truffle oil Roasted Carrot Salad (D)(N)(V) 65 Tarragon, slivered pistachios, nigella seeds, citrus dressing, spiced yogurt and puffed burghul Charcoal Roasted Whipped Eggplant (V)(N) 55 Confit red peppers, pine nuts, crispy quinoa served with fennel and onion flat bread Burrata (D)(N)(V) 95 Locally produced heirloom tomatoes, basil pesto, olive oil croutons and aged balsamic Crisp Green Salad (N)(Ve) 75 Mixed lettuce, asparagus, green beans, Datterino tomatoes, avocados and mandarin dressing with toasted hazelnuts Salmon Crudo (N) 95 Lightly cured salmon with passion fruit dressing, shallots, cranberries, cucumber, celery and hazelnuts Caesar Salad (D) 80 Baby gem lettuce, no anchovy Caesar dressing, croutons, beef bacon and capers Add chicken 10 | Add grilled prawns 15

FLAT BREAD AND TARTINES Overnight Fermented Flat Breads Confit golden onions, aged gruyère and crème fraîche (D)(V) 65 Wild mushrooms, aged gruyère and truffle oil (D)(V) 85 Grilled Sour Dough Bread Tartine Served with house salad Shaved turkey ham, aged gruyère, cranberry chutney, grilled peach and hazelnuts (D)(N) 75 Shrimps, smashed avocado and spice mix (D) 85

Classic Burger (D) 115 Wagyu patty, cheddar cheese, French mustard, pickles, lettuce, white onions, tomatoes and mayo Vegan Burger (Ve) 80 Toasted bun, vegan patty, portobello mushroom, tomato relish, salsa verde and sweet potato fries

MAINS

Roasted Baby Chicken (D) 110 Baby chicken, slow roasted tomatoes and smoked white onions Fillet of Seabass (D)(N) 125 Broccolini, black currant celery and pine nuts relish Mushroom Rigatoni (D)(V) 95 Wild mushroom ragout, feta cheese, truffle oil and arugula Wagyu Pie (A)(D) 160 Braised Wagyu brisket, rich Guinness gravy and mushrooms Herb Crusted Lamb Chops (D) 155 Cumin, tomatoes and mustard marinated lamb chops, glazed carrots and roasted shallots USDA Certified Grilled Steaks (D) Served with confit potatoes, roasted Roma tomatoes and braised shallots with choice of sauce Ribeye (300 gms) 225 Striploin (300 gms) 215 Tenderloin (250 gms) 225 Flank Steak (400 gms) 195 Mediterranean Spiced Prawns 145 Olive oil, jalapeños, rosemary, lemon, cumin, crushed coriander, chili and bloomer toast Grilled Salmon (D) 125 Confit peppers soffritto, Kalamata olives, shaved fennel and citrus segments Braised Short Ribs (D) 170 Nespresso marinade, Idaho potato mash with olive oil, wild mushrooms and braised jus Steak and Kidney Pie (A)(D) 165 Wagyu steak with kidney, Guinness gravy, baby shallots and mushrooms Fish and Chips (A)(D) 125 Beer battered, home-made tartar sauce, mushy peas, thick chips and half lemon

SIDES 30

Green Vegetables (V) Broccoli, asparagus and beans

Mashed Potatoes (D)(V) Milk and butter

SAUCES 20 Mushroom Sauce (D) Jus and wild mushrooms

Béarnaise (D) Hollandaise and tarragon

Sautéed Wild Mushrooms (V) With garlic and parsley House Salad (V) Crunchy lettuce, beans, cucumbers and tomatoes

Pepper Jus (D) Green pepper and black jus

Green and White Asparagus (V) Grilled shallots and olive oil Steak Fries (V) Home-made seasoning

Smoked BBQ Home-made

Chimichurri (V) Chili and parsley