SALADS & STARTERS GREEN PAPAYA SALAD ................................................................................................................................ 65
RESTAURANT
ALL DAY A LA CARTE MENU LUNCH 12:30 – 3:30 | DINNER 7:00 - 10:30
ﺟﻴﻨﺞ آﺟﻴﺎ
SUSHI SELECTION
CALIFORNIA URAMAKI .........................................................................................................65 Crabstick, avocado, takuan with red tobiko, Japanese mayo SPICY TUNA URAMAKI ..........................................................................................................65 Spicy tuna, pickled cucumber with togarashi, spicy mayo
GADO-GADO ...................................................................................................................................................... 65 tofu and tempeh, and lontong, served with a peanut sauce dressing VEGAN RICE NOODLE CHINESE SALAD (V) .............................................................................. 65 Classic Chinese salad made with rice noodles, carrots, zucchini, beans sprouts, black sesame seeds, rice wine vinegar, soy sauce and sesame seed oil FRESH SPRING ROLLS WITH CRAB ...................................................................................................... 65 and served with our house dipping sauce CHICKEN SATAY WITH PEANUT SAUCE .......................................................................................... 65 Coconut milk, soy sauce, yellow curry powder, turmeric, ginger, brown sugar, skinless chicken thighs, lemon slices served with creamy peanut sauce ADOBO CHICKEN WINGS .......................................................................................................................... 65 Chicken wings Filipino style, marinated in rice vinegar, soy sauce, bay leaves and garlic. Served with a creamy ginger-enriched dipping sauce and Chile-dusted apple slices
MAINS
VEGETABLE MAKI (V) .............................................................................................................65 Pickled cucumber, pickled carrot, takuan
GREEN VEGETABLE CURRY ...................................................................................................................... 91
SALMON OR TUNA NIGIRI .................................................................................................78 Fresh salmon or tuna, rice
green beans, baby bok choy, red bell peppers and coconut milk served with jasmine rice
ALL SUSHI ITEMS ARE SERVED WITH WASABI, GINGER PICKLE AND SOYA SAUCE
With Chicken ........................................................................................................................................................104 THAI SWEET & SPICY GROUPER FISH ............................................................................................117 scallions served with steam rice
S O U P S
TOM YUM GONG ...................................................... 65
PO BHO ............................................................................... 59 Vietnamese soup dish consisting of broth, rice noodles, herbs, meat and noodles CLEAR TOFU WITH NOODLES SOUP (V)... 59 Clear tofu and noodle soup made with tofu, spring onion, shitake mushrooms
MIE GORENG WITH PRAWNS ................................................................................................................117 Mie goreng (Indonesian Noodles) with prawns served with coconut peanut sauce, cucumber and tomato slices NASI GORENG WITH CHICKEN SATAY ...........................................................................................104 Nasi goreng (Indonesian rice) with chicken skewers (satay) served with coconut peanut sauce, cucumber and tomato slices PAN FRIED SALMON TERIYAKI .............................................................................................................117
KUNG PAO CHICKEN ..................................................................................................................................104 Boneless skinless chicken breast, soy sauce, vinegar, granulated sugar, toasted sesame oil, red & green bell peppers, green onions, cashews, dried red chili peppers,
VEGETABLES STIR FRY NOODLES (V) ............................................................................................. 91
DIM SUM & DUMPLING SELECTION YUM BITE JADE DUMPLING (V) .....................................................................................52 White cabbage, carrots, onions, coriander, sugar, sesame oil, salt, white pepper and sesame seeds CHICKEN SIEW MAI ..................................................................................................................52 Chicken, carrots, mushrooms, spring onions, sugar, sesame oil, salt and white pepper SEAFOOD SIEW MAI ...............................................................................................................65 Mixed seafood, carrots, turnip, mushrooms, spring onions, sesame oil, sugar, ginger, salt and turmeric powder CRYSTAL MIXED VEGETABLE & SPINACH DUMPLING (V) .......................52 Carrots, white cabbage, spring onion, mushrooms, spinach, onion, salt, white pepper, ginger, sugar and sesame oil
and onions With Chicken .......................................................................................................................................................... 94 MONGOLIAN BEEF .......................................................................................................................................117 Thin beef strip, garlic, ginger, soya sauce, oyster sauce, onion, spring onion, red capsicum, served with jasmine rice
DESSERT EXOTIC FRUIT PLATTER ................................................................................... 65
LEMONGRASS CRÈME BRÛLÉE ................................................................. 65 served with red berry TEA-A-MISU .............................................................................................................. 65 Dilmah Earl Grey Tea, mascarpone cheese PASSION RASPBERRY TART .......................................................................... 65
ALL DIM SUM & DUMPLING SELECTION ARE SERVED WITH SWEET CHILI SAUCE AND SOYA SAUCE
CHEF’S SPECIAL ..................................................................................................... 65 All prices are in UAE dirham and are inclusive of all applicable service charges and taxes.