Issuu

Starters

Pasta

Tagliere “Bella Italia” (D)(G)(N) A classic Italian selection of cold cuts and cheeses served with tomato bruschetta, crispy fried gnocco fritto, Cerignola olives, marinara sauce and rice suppli’

Calamaretti Fritti (D)(G) Crispy local fresh baby squids and zucchinis served with Filini’s signature lemon dip

Burrata su Carpaccio di Pomodori 75 (D)(G)(N)(V) Creamy burrata cheese served with heirloom tomato carpaccio, datterini tomatoes, Taggiasche olives, basil oil, white balsamic dressing and crispy crostino bread Panzanella Toscana (G)(V) 60 A Tuscan-style salad with balsamic-marinated sourdough bread, warm croutons, heirloom tomatoes, cucumbers, onions and fresh basil leaves Insalata di Barbabietola (D)(N)(V) 60 Soft citrus-marinated beetroot topped with whipped feta cheese, roasted walnuts, pistachios and pickled blueberries

Linguine allo Scoglio (D)(G) 110 A traditional seafood linguine with clams, squid, mussels, shrimps, bottarga and datterino tomatoes Ravioli agli Scampi e Asparagi 110 (D)(G) Homemade ravioli filled with shrimp and asparagus, tossed with citrus butter and a delicate bisque sauce Italian Carbonara (D)(G) Authentic Italian spaghetti carbonara made with egg yolk, Grana Padano, Pecorino Romano, beef pancetta and black pepper

Minestrone Primavera (D)(V) A hearty Italian mixed vegetable soup made with fresh garden vegetables

Zuppa di Mare (A)(S) A rich and flavourful seafood soup featuring a selection of the freshest seafood

Risotto ai Funghi (D)(V) A rich risotto prepared with wild mushrooms and green pea purée

Gnocchi al Gorgonzola (D)(G)(N)(V) Homemade potato gnocchi with blue cheese sauce, crispy beef bresaola, fresh figs and walnuts

Orzo, Pomodoro e Stracciatella (D)(V) 85 Orzo pasta in a rich tomato sauce, topped with stracciatella cheese and parmesan chips

Tagliatell Funghi e Tartufo (D)(G)(V) 85 Fresh egg tagliatelle pasta tossed with mixed mushrooms and a rich black truffle sauce

Lasagna (D)(G) Classic Italian beef lasagna with tomato sauce, béchamel and Grana Padano cheese

Tagliatelle al Ragu di Carne(D)(G) 85 Fresh egg tagliatelle pasta served with slow-cooked beef ragu and topped with Grana Padano cheese

Insalata di Lenticchie (N)(V) 60 A nutritious Italian Umbrian lentil salad with pickled vegetables served on a smooth macadamia milk cream base (vegan friendly) Tartare di Salmone (N) 75 Fresh citrus-marinated salmon tartare served with fennel, citrus gel and crushed pistachios

Risotto alla Zucca (D)(V) A creamy risotto made with butternut squash and pecorino cream

Main Course Branzino con Lenticchie (N) 130 Grilled seabass fillet served on Umbrian brown lentils with vegetables and roasted hazelnut crumble Polletto in Salsa Verde 95 Grilled corn-fed baby chicken with salsa verde served with caponata of bell peppers, eggplants, tomatoes, olives and capers garnished with crispy onion chips

Ossobuco alla Milanese (D)(G) 20-hours slow-cooked veal shank Milanese-style served with gremolada sauce and saffron risotto

130

Filetto or Costata di Manzo (D) 205 Choice of beef fillet (200g) or beef ribeye (300g) served with potato terrine, smoked endive and saffron cream Costine di Agnello (D)(G) 185 Deep-fried lamb chops with artichokes, mint, aromatised yoghurt and smoked endives

Pizza

Margherita (D)(G)(V) 75 Traditional pizza with tomato sauce, fior di latte mozzarella and fresh basil Add mushrooms AED 10 Diavola 2.0 (D)(G) A spicy pizza with tomato sauce, fior di latte mozzarella, spicy beef salami, fresh chillies and chilli oil

Capricciosa Filini (D)(G) 85 A loaded pizza with tomato sauce, fior di latte mozzarella, mushrooms, grilled artichokes, black olives, stracciatella, parmesan shavings and cooked veal ham Tavoliere (D)(G) 85 With bresaola, 60 gms burrata, fior di latte mozzarella, cherry tomatoes and arugula Boscaiola (D)(G) 85 With mixed mushrooms, cream, cooked veal ham and fior di latte mozzarella Add truffle paste AED 15 Salsiccia e Cipolla (A)(D)(G) With beef sausages, caramelised onions, crunchy beef bacon and smoked scamorza

Desserts

Sides

Grilled Vegetables (V) 45 With zucchini, bell peppers, eggplants and endive

Tiramisù (D)(G) 45 Classic Italian tiramisu with mascarpone, espresso-soaked ladyfinger biscuits and chocolate tuile

Mashed Potatoes (D)(V) Milk and butter

Panna Cotta (D) 40 Silky lime panna cotta topped with infused fruits

French Fries (V) With Maldon salt seasoning

Tortino al Cuore Caldo (D)(G) Chocolate lava cake with vanilla ice cream

Baked Potatoes (V) 25 With rosemary House Salad (V) 25 Crunchy lettuce, beans, cucumbers and tomatoes

@filinigarden @radissonbluyas @myyasplaza Filini Garden

Home-made Gelato (D) 25 Choice of vanilla, dark chocolate, strawberry or pistachio Sorbetto (V) Refreshing raspberry sorbet

Mousse al Cioccolato (V) Vegan, gluten-free and dairy-free chocolate mousse

Sgroppino al Limone (V) 30 Home-made lemon sorbet in a champagne flute (D) Dairy | (G) Gluten | (N) Nuts | (V) Vegetarian All prices are in UAE Dirham and are inclusive of all applicable service charges and taxes.