CARNISTORE Signatures STARTERS
Bone Marrow Tartare 110 Grass-fed tenderloin hand chopped with an Asian inspired marinade Miso Chicken Skewers 65 Miso marinated boneless chicken thighs grilled over charcoal and garnished with green onions Korean Flanken Short Ribs (Signature) 150 Thin sliced Angus short ribs marinated in Korean inspired gochujang and grilled over charcoal Cowboy Butter Crispy Wings (D) 75 House seasoned wings grilled over charcoal Brisket Sliders (D) 75 Oak smoked pulled brisket sliders with melted cheese and Japanese inspired slaw
SANDWICHES
Double Cheeseburger (D) 85 Wagyu patty in a potato bun topped with special sauce Oklahoma Smash Burger (D) 85 Oklahoma style smashed wagyu patties with onions, melted cheese and a special burger sauce Wagyu Truffle Brie Burger (D) 85 Double wagyu patty with melted Brie and Japanese truffle mayo Mushroom Swiss Melt (D) 85 Double wagyu patties in between butter crisp toast with melted swiss, sautèed mushrooms and onions Smoked Brisket Reuben (D) 130 Oak smoked brisket in crafted sourdough with melted Swiss cheese, Russian dressing, sauerkraut and pickles
MAIN COURSES Ribeye (400g) (D) 195 Generous 400g Angus ribeye expertly seasoned and grilled over charcoal served with truffle mash and garlic butter asparagus Tenderloin (250g) (D) 195 250g Angus tenderloin served with creamed spinach and a special Gruyère gratin Tomahawk (1.3kg) 750 A gargantuan 1.3kg Angus tomahawk, seasoned and grilled to perfection (A feast for at least 3 people) Flank (300g) 175 300g Angus flank served with roasted sweet potatoes and chimichurri
SIDES (D) 30 Tallow Fries | Truffle Parmigiano Fries House Salad | Mac and Cheese Herb Roasted Potatoes | Mashed Potatoes Garlic Sautéed Mushrooms | Sautéed Vegetables
Inside Skirt (300g) (D) 155 300g Angus skirt steak served with garlic mash and corn on the cob Spatchcock Baby Chicken 135 Corn-Fed baby chicken seasoned and grilled served with a side salad Chargrilled Lamb Chops - 225 Grass-fed chops seasoned in Middle Eastern house marinade, grilled over charcoal Carni-BBQ Platter (Signature) 595 12 hour smoked brisket, short rib, sausage, Angus bacon and baby chicken served with sautéed veggies, potato salad, mac and cheese and a Japanese slaw. (A feast fit for 4 to 6)
SAUCES (D) 15 Béarnaise Sauce | Red Wine Demi Glaze Black Peppercorn | Mushroom Sauce Chimichurri
(D) - Dairy | (N) - Nuts | (V) - Vegetarian All prices are in UAE Dirham and are inclusive of all applicable service charges and taxes.