FOOD MENU BAR SNACKS
MOULES FRITES
Crispy Calamari (D) 84 Served with lemon and chunky tartare sauce
Moules Marinières (A)(D) 198 Classic steamed mussels with onions and celery
BBQ Chicken Wings (D)(N) Half Dozen 78 | Full Dozen 144 Crispy chicken wings tossed in homemade BBQ sauce
Moules White Wine and Cream (A)(D) 210 Moules marinières topped with white wine and cream sauce
Cheese Croquettes (D) 72 Belgian Abbey cheese croquettes with grain mustard mayo dip
Moules Thai Curry (D) 210 Moules marinières cooked with a signature green Thai curry topped with coriander and spring onions
Chicken Slider (D) 90 With crumbed chicken, Boston lettuce and slaw
STEAK FRITES
Garlic Bread (D) 60 Soft baguette with garlic, herbs and a signature cheese dip
Our selection of steaks is served with barbeque braised shallots (A), grilled tomatoes, maître d’hôtel butter (A) and fries (D)
Shrimp or Canadian Lobster Roll (D)(G) 90 / 175 Brioche buns, lemon aioli and chives
Entrecote US Choice 246 | US Prime 375 Black Angus 300 gms
Crispy Shrimp (D) 114 Panko shrimps, grated aged cheese and charred leeks mayo
Striploin Steak US Prime 385 Black Angus 300 gms
Tarte Flambee “Flammkuchen” (D) 78 Freshly baked Alsace style flatbread topped with cheese spread, onions and veal bacon
Filet Mignon US Choice 246 Black Angus 200 gms Flank Steak US Choice 222 Black Angus 500 gms
Smashed Burger (D) 90 Potato buns, special sauce, wagyu patty, curly lettuce, tomatoes and pickle
Grilled Lamb Chops 222 Australian Lamb Chops 300 gms
STARTERS
SIDES
Classic Onion Soup (A)(D) 78 Slow cooked onions and beef bouillon with Emmental and Gruyère cheese croutons
Belgian Fries (V) 30 Served with Belgian mayonnaise
Dibba Oysters (D) Half Dozen 108 | Full Dozen 216 Shucked to order with lemon and mignonette Tiger Prawns in Garlic Butter (A)(D) 132 Pan seared with white wine, garlic, butter and herbs served with sourdough toast Tuna Niçoise 96 Spanish confit tuna with green beans, fingerling potatoes, datterino tomatoes, shallots, baby gem lettuce and citrus dressing Caesar Salad “Bruxelles” (D) 78 Young romaine, Boston lettuce, Brussel sprout crisps and shavings with croutons and shaved Belgian cheese
Mashed Potatoes (D)(V) 30 Silky agria potatoes with farmer’s butter and milk Sautéed Vegetables (D)(V) 30 Asparagus, green beans, broccolis and Brussels sprouts with confit onions House Salad 30 Mixed lettuce with house dressing Cassoulet (D) 30 Buttery “soul food” bean stew
SAUCES Pepper Sauce (D) 12 Red Wine Sauce (A)(D) 12 Cream of Mushroom Sauce (D) 12 Blue Cheese Sauce (D) 12
(D) - Dairy | (N) - Nuts | (V) - Vegetarian All prices are in UAE Dirham and are inclusive of all applicable service charges and taxes.