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Assymetri A la carte Menu

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Bakery, Eggs and International Favorites Croissant Scrambled Egg (D) 40 Jumbo croissant, avocados, tomatoes and chives

Mushroom on Toast (D) 40 Wild mushroom and parmesan ragout with sunny side up and herbs

Smoked Salmon on Sourdough Toast 65 Poached eggs, crème fraîche, smashed avocados and chia seeds

Classic Benedict (D) 60 English muffin, poached eggs, turkey ham and hollandaise sauce

Pancakes (D) 45 Berry compote, whipped cream and maple syrup

Choice of 2 Eggs (D, N) 35 Omelette, scrambled, shakshouka style, fried, boiled or poached eggs, served with chicken or beef sausages, herb-roasted tomatoes and hash browns

Small Plates and Appetizers Kale and Quinoa Salad (N, V) 50 Pears, confit peppers, roasted hazelnuts in plum dressing

Greek Salad (D, V) 45 Peppers, tomatoes, onions, olives and feta

Heirloom Tomato and Burrata Salad (D, N) 60 Sherry herb vinaigrette, baguette croutons and basil pesto

Classic Caesar Salad (D, N) 60 With croutons, beef bacon and capers Add chicken 15 | Add prawns 20

Crispy Chicken Strips (D) 45 Honey mustard dip and chipotle mayonnaise

Breaded Shrimps (D) 65 Sweet mango sweet chili dip and parmesan

Grilled Prawns Skewers (D) 65 Chimichurri glaze, lemon and citrus aioli

Crusted Calamari (D) 50 Served with spicy mayo and tartar sauce

Crispy Corn Tortilla (D) 65 Guacamole, tomato coriander salsa and cheddar cheese

Chicken Quesadilla (D) 65 Mexican chili marinade, cheese and peppers

Vegetable Samosa (D, G, V) 35 Served with mint and tamarind chutney (D) Dairy | (G) Gluten | (N) Nuts | (V) Vegetarian All prices are in UAE Dirham and are inclusive of all applicable service charges and taxes.


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Assymetri A la carte Menu by Yas Plaza Hotels - Issuu