Raleigh Magazine February 2026

BARS

n

n

n

START THRIVING

EAT, SHOP, EXPLORE

All In Downtown Cary

NEW FREE PUBLIC PARKING COMING IN LATE FEBRUARY

The Cedar Street Parking Deck and the Academy Street Parking Deck

FEBRUARY

71 BEST BARS

Raleigh’s nightlife scene—shaken and stirred.

From velvet-rope cocktail dens to late-night dives pouring no-frills perfection, these are the bars that owned the year— according to thousands of readers who know exactly where the good drinks (and better nights) live.

83

FIGHTING FOR FERTILITY

For many families, infertility is a battle waged quietly—through tests, treatments and emotional upheaval. Raleigh parents open up about the choices they faced and the resilience it took to finally grow their families.

Dr. Hugh Murphy at Premier Prosthodontics has teamed up with Dr. Thiago Morelli at NC Implants and Periodontics to create a new level of specialized dental care for his patients.

Our patients enjoy a seamless experience being treated by two specialists who are the best in their field. This eliminates unnecessary coordination between different offices, additional expenses and travel time. Give us a call today to book a dual consult and experience a new level of dental care.

FEBRUARY

BUZZ

17 SACRED STEPS

Walk for Peace passes through.

18 BUZZ SHIFT

Bar culture grows up.

20 ON THE TICKET

The ballot breakdown

22 HIGH STAKES

New law slashes legal THC.

23 DISTRICT DRAMA

High-rise fight heads to court.

24 IN TANDEM

Romance on a roll

25 BOT SCHOOL

AI for dummies

26 SOLO SHIFT

The cultural decoupling

28 DIRTY TRUTH

City grime on the rise

29 BRINE TIME

Southern snow strategy

31 BE SEEN

Spotted at local events

34 PEOPLE ARE TALKING

Who’s on the move

EAT

37 OUTFOXED Rosebud set to bloom.

39 CASHING IN Recognition driving major revenue

40 SERVICE AT STAKE Reclaiming the craft

41 GOATED

The OG dive is so back.

42 VINO VOCAB

The “word” on wine

43 LUSH VIBES

Botanical + Sage level up.

44 OLD-SCHOOL BITE

Four decades of Raleigh dive

45 BREW CREW

Sipping on coffee culture

46 LIQUID SWEATERS

Toddies worth defrosting for

47 FULL STEAM

Boatman distillery sets sail.

48 FOODIE NEWS

What’s new, what’s no more

DO

51 GAME ON Raleigh hits the buzzer.

52 NEW + NEXT Your calendar best bets

56 FROSTED ESCAPE Wellness meets wilderness

58 GETAWAY Sun-drunk in St. Pete

60 FIVE OUTSIDE

5 must-do’s outside city limits

STUFF

63 WHITE HOT Pantone’s provocative pick

64 OLD NORTH STATE American Aquarium on the record

65 LOVE, LOST Rom-com retreat

66 VANISHING ACT

Dimming before decade’s end

67 BOOK OF ALICE Poetry preserving a life

68 RETAIL FIX Boutiques, brands, buzz

EXTRAS

91 DINING GUIDE District by district

98 LAST CALL In Living Color

Hang in there, kiddo.

At WakeMed Children’s, we love what we do almost as much as who we do it for. That’s why, at the community’s only children’s hospital, you’ll nd all sorts of pediatric specialties, all under one roof. Physicians, surgeons, nurses, techs and support specialists, all pediatric-trained. And inpatient care, outpatient care and emergency care designed just for kids. Delivered by hundreds of experts, all of them thoroughly dedicated to a happy, healthy childhood for every one of our kids. To learn more, visit us online today.

wakemed.org/childrens

INSIDE

rates are falling—and from trendy restaurants to snarky social feeds, it’s clear: Kids feel less welcome than ever. A growing shift, the rise of child-free spaces is quietly reshaping where (and how) adults gather. Before you plan your next night out, get into what’s fueling the movement at raleighmag.com/2025/07/child-free-spaces

TO 2026: RALEIGH

Publisher

Gina Pearce Stephens gina@raleighmag.com

Editor-in-Chief

Melissa Howsam melissa@raleighmag.com

Graphic Designer

Shirley Polk

Account Executive

Karen White

Associate Editor

Lauren Kruchten

Assistant Editor

Heidi Reid

Editorial Intern

Elyse Waters

Contributing Writers

Reagan Allen

Abigail Celoria

Peyton Masilun

Abigail Mason

Cheryl Rodewig

Avery Williams

Contributing Photographers

Albright Studio

Food Seen

Sean Junqueira

Forrest Mason Media

Jennifer Robertson Photography

Steady Film Productions

Susan Holt Photography

Raleigh Magazine is published 10 times a year. RM is not responsible for unsolicited material. Such material will become the property of RM and is subject to editing and digital use. Reproduction of this magazine in part or in whole is prohibited without the express consent of the publisher. To contribute: RM welcomes your ideas. Please send ideas and comments to Melissa Howsam at melissa@raleighmag.com for consideration. Queries are accepted for feature stories, photographs and calendar events. Subscriptions: Raleigh Magazine is available at various locations throughout the city; you can also subscribe for $20 annually (10 issues).

100 S. Harrington St., Raleigh, NC, 27603 919.805.4698 | raleighmag.com

POWER PLAY

As I write this month’s pub letter, our office is unexpectedly in the dark. Naturally, on the morning we head to the printer, we’d inexplicably lose power, with street crews telling us it could take all day to restore. No Wi-Fi, working outlets, reliable internet or heat—sending us scrambling to pack up and find a place to keep the presses moving.

Despite the setback, our team pivoted without missing a beat—and with a sense of humor. Thanks to our friends at Highwoods (special shoutout to SVP Skip Hill), we were able to finish the issue in a conference room at One City Plaza. A change of scenery, for sure—but also a testament to our team’s ability to stay flexible for whatever may be thrown our way (and knowing the right people doesn’t hurt either).

Raleigh’s hospitality industry is seeing a shift of its own, having evolved dramatically over the past five years. Who’s drinking, where they choose to drink and what’s in their glass looks very different today (p. 18). As a result, bars are working overtime to create spaces that genuinely attract and engage adults.

Gone are the days when opening the doors and pouring a beer was enough—today’s bars must offer more than a cold drink to capture attention and build loyalty. Drinkers are looking for the full experience: great atmosphere, meaningful conversation and, yes, an exceptional beverage. It’s all part of the package.

Ever so timely, this issue reveals the Best Bars of 2025, honoring the places Raleighites love most. With thousands more votes cast than ever before, this year’s list highlights the bars and lounges that define our city’s vibrant after-hours culture—from classic haunts to

hidden gems. And, as always, we unveil the city’s Best Overall and Best New Bars, plus Bartender of the Year (p. 71).

We also continue to spotlight the local food & beverage scene throughout this issue. For starters, get an exclusive first look at Rosebud Cocktail Lounge, the drinking destination transforming Ashley Christensen’s former Fox Liquor Bar—a place that helped pave the way for Raleigh’s booming cocktail culture. Co-owners Patrick Shanahan and Robby Opperman— of recently bowed Capulet Cocktail Club and Peregrine at The Exchange—are expected to debut the midcentury-modern hot spot Valentine’s Day (p. 37).

On another note, Editor-in-Chief Melissa Howsam shares an up-close and personal look at families on fertility journeys—real stories from those navigating a path that 1 in 6 people face on their journey to creating a family (p. 83).

Overall, 2025 was an extraordinary year. We raised over $50,000 via our annual Give Raleigh in partnership with the Cooper Foundation, whose mission is to help secure housing for those in need in Raleigh. To boot, more than 350 of you joined us for The Cocktail Classic at The Exchange. Mark your calendar for this year’s fete, taking place Nov. 14—and stay tuned for how to get your ticket.

Thank you, thank you, thank you for reading RM, listening to Office Talk and following us on social. We saw more growth this year than any since opening our doors in 2015.

I am so grateful you choose Raleigh Magazine to help you live your best life in our city.

Thanks for reading,

Gina Stephens gina@raleighmag.com 919.612.7902

Peace Pilgrimage

120 days. 2,300 miles. A whole lot of peace. So goes the playbook for the Buddhist monks on their Walk for Peace, an admirable journey kicked off in Fort Worth, Texas, Oct. 26 and culminating in DC around Feb. 13, with a mid-January stop in Raleigh. Along the way, the monks ate just one meal a day and welcomed donations and drop-ins from locals—while their trusty companion dog Aloka unfortunately suffered a leg injury resulting in surgery and rest. If there’s one thing we learned from their visit, it’s that we should always give peace a chance. By

Lauren Kruchten

*As of press time, the Buddhist monks are making their way through Columbia, SC

Is Drinking Dead—Or All Grown Up?

It’s the end of the buzz (as we knew it)—and the bar business is adapting.

By Melissa Howsam

IN SOBERING news, the alcohol industry has lost more than $830 billion in market value over the past four years. Not to tariffs or interest rates. Not to regulation or prohibition. But to a generation that simply stopped drinking the way its elders did.

A Bloomberg index tracking 50 major beer, wine and spirits producers is down 46% from its 2021 peak. Meanwhile, according to a 2025 Gallup study, U.S. consumption has fallen to its lowest level since 1939—lower than postwar America and the Great Depression era. On paper, it reads like an obituary. Cue the panic. But the numbers don’t tell the full story. Roughly half of adults under age 35 still say they drink—50% of Gen Z, compared with 56% in each of their older generations. So what gives?

The catch is how those polls measure behavior. You either drink—or you don’t. Someone who has one glass of wine a month—or even a year—shows up the same as someone closing out a bar tab every Friday and another who takes down three cocktails a night. They look identical in a survey. They do not, however, show up the same on a balance sheet.

Follow the money, and the narrative flips: Millennials, Gen X and Boomers still clock nearly dead-even on annual alcohol spending—about $25B each. At the other end of the bar, Gen Z is pulling way back (though, to be fair the youngest Zer is just 17). But fewer young drinkers doesn’t mean fewer drinkers, full stop. It means the center of gravity is shifting upward in age, income and very different definitions of a night out—forcing the bar business to adapt in real time.

Who’s Picking Up the Tab

Millennials may have killed napkins and traditional marriage—but they have not killed drinking.

While they have earned their reputation as the “drunkest generation” in terms of consumption behavior—never mind normalizing the craft cocktail craze, brewery culture, natural wine obsessions and destination drinking long before sober curiosity became de rigueur— they weren’t drinking alone. Gen X and Boomers are still sidled up to the bar right beside them—and increasingly, they’re the ones keeping the lights on. In dollars spent, those 46+ are now just as central to the industry’s bottom line.

That matters because older drinkers don’t just drink differently—they spend differently. With higher disposable incomes and deeply ingrained habits, they’re more likely to linger,

trade up and prioritize experience over price point. Fewer late-night shots. More reservation-worthy cocktails, curated wine lists and destination dens.

You can see that shift playing out locally. At DTR cocktail bar Killjoy, owner/operator Josh Gagne says the crowd reliably skews 30–50—but it doesn’t stop there. As Raleigh’s population ages up and incomes rise, bargoers craving the same quality, creativity and atmosphere—just on their own terms—now extend well past 50, quietly phasing out the image of beer-soaked

bars dotted with 20-somethings (save stretches of Glenwood South).

Together, those forces have quietly recalibrated the bar business around an older, more intentional consumer—one less driven by volume and more by value.

What’s in the Glass

Beyond the where, there’s the what. Bars aren’t just pouring alcohol anymore. Catering to a clientele looking to skip the hangover— and increasingly accommodating Gen Z’s lower-alcohol leanings—menus now stretch from craft mocktails to alternative-buzz THC and CBD bevs.

That shift has accelerated with a cultural gut check: A recent Surgeon General warning linking even light to moderate drinking to elevated cancer risk—a modern echo of the 1964 smoking report. The message landed— and curiosity followed.

“THC drinks are being refined and are an option a lot more people are choosing,” says Hibernian Hospitality Group mastermind Niall Hanley, whose spots sling local delta-8 and delta-9 THC Groovewagon cans. “Easier on the body, no hangover, fewer side effects—it’s a growing sector.”

Locally, operators have been leaning in fast— from breweries like Trophy and Incendiary releasing their own canned concoctions to bars like Whiskey Kitchen, Bowstring and Irregardless mixing up THC ’tails.

“Some people aren’t drinking—or they’re changing the way they’re drinking,” says Trophy co-owner Chris Powers. “We want to be accommodating to that. We’re beverage people. We’re connoisseurs. We like to try new things. It just makes a lot of sense for us to do our own.”

Where the Night Moved

The days of throwing up a shingle and slinging Bud Lights across the bar are largely over. Today’s drinkers are craving activity, connection and spectacle—the rise of eatertainment, sportstainment and palatable playgrounds serving as proof positive.

“As people look for more than just dinner and drinks, we’re embracing the eatertainment phenomenon [by] creating spaces as dynamic and connected as the guests who fill them,” says Amber Moshakos, president of LM Restaurants (think Vidrio, Birdie’s, Carolina Ale House).

Raleigh’s first foray into the category, Jaguar Bolera pairs duckpin bowling, karaoke and darts with cocktails and comfort food inside Raleigh Iron Works. Leveling up the Glenwood game scene, Hop Shots splashed on the scene with a day-to-night minigolf playground. And LM Restaurants’ new Smash Social Club rallies the party district, hitting with nearly 10K square feet of table tennis, shuffleboard and

electric darts, all fueled by craft cocktails and brews.

“Guests want to engage, compete and connect—not just scroll or sit still,” maintains Moshakos. The payoff: longer stays, bigger groups and higher tabs baked directly into the experience.

Beyond activity, there’s also the pull of the aesthetic: dives like Stella’s dripping in ’90s-core nostalgia, cinematic spaces such as Capulet that feel closer to a film set than a barstool. In a digital world, the psychology matters. People want to feel like they’re going out—not just going drinking. And with elevation comes cost—a reality the older audience understands, sustains and can afford.

From

The New Last Call

So when new data shows drinking hitting a 90-year low, the narrative rushes toward an easy conclusion: America is sobering up. The party is over. The bar tab is closing.

The reality is much more complicated—and more interesting. Drinking isn’t disappearing—it’s redistributing: across generations, across formats, across spaces. The shift is less about abstinence and much more about who’s still keeping tabs open, what’s filling the glass—and where.

In other words, the math only doesn’t math when you’re counting heads instead of dollars. Call it the myth of the dry generation. Trace the dollars, the age curve and the experience economy, and an entirely different story emerges: Drinking is maturing, stratifying and relocating.

All told, the bar has been raised—literally. And despite the headlines, drinking isn’t dead—it just came of age.

In the Running

Who’s running for mayor and City Council

By Heidi Reid

’TIS THE SEASON, Raleigh. The election filing period for local races closed Dec. 19—meaning it’s officially time to get acquainted with the field and what’s at stake.

This year, Raleighites will head to the polls for municipal elections twice: the Statewide Partisan Primary + first-ever nonpartisan City of Raleigh Primary Election March 3, and the General Election + City of Raleigh Municipal Election Nov. 3 (with a second primary May 12, as necessary).

Only mayoral and district contests with more than two candidates will be included on the March ballot. For at-large, a primary comes into play with more than four candidates. As such, District C and at-large contests will be included in the upcoming primary.

Another major shift: Raleigh is moving to four-year staggered terms for mayor and city council. This year, the mayor, one at-large seat and Districts A and B will be elected to four-year terms. The remaining atlarge seat and Districts C, D and E will be elected to two-year terms— then move to four-year cycles in 2028. To maintain staggered terms, half of the City Council seats will expire every two years. The longer, staggered terms allow for greater continuity and stability in leadership, District B council member Megan Patton tells RM

As the field takes shape, brush up on your vision for the city—and decide who’s best equipped to lead it. See you at the polls, Raleigh.

DISTRICT A

DISTRICT C

DISTRICT D

DISTRICT B

DISTRICT E

AT-LARGE

Buzz Kill?

Will the hemp industry go up in smoke?

By Heidi Reid

HEMP HAS quietly become big business in Raleigh. Skyrocketing in popularity over the past few years, THC- and CBD-derived products are now commonplace in restaurants, bars and grocery stores. But that boom could come to a crashing halt as soon as Nov. 12—potentially toppling a multibillion-dollar industry—thanks to last-minute language slipped into a highly publicized, must-pass federal spending bill to reopen the government.

Effectively eliminating most hemp products on shelves today, the ban outlaws any product containing more than 0.4 milligrams of THC per package—a trace amount found in nearly all hemp goods. Read: not just beverages and gummies, but full-spectrum CBD products including joint-pain remedies and antiseizure treatments. In practice, the law would all but oust 99% of hemp products in today’s market (barring any delay or reversal).

Having ballooned into a $28B industry in the U.S. employing 300,000 people, the market traces its rapid rise to the 2018 Farm Bill, which defined hemp-derived cannabis products as goods containing no more than 0.3% delta-9 THC by dry weight—not by milligrams. That distinction created a loophole allowing products with psychoactive and pharmacological effects to remain technically legal.

For business owners, manufacturers and farmers who invested in this framework, there may be no viable way to reformulate and yield the same desired buzz. The new law targets the “weight-based” definition outright, and the allowed 0.4 milligrams of THC isn’t enough to produce any kind of psychoactive effect, notes Reilly Dunn, owner of popular local THC bev biz Groovewagon. “There is no plan B,” he tells RM. “The

alternative is do something about it or bust. I have four kids and if this ban goes through, it’s gonna be bad.”

Efforts to undo—or at least delay—the ban are underway, and the U.S. Hemp Roundtable’s General Counsel Jonathan Miller is “cautiously optimistic. … We’re trying to get an extension of that moratorium,” Miller tells RM. “There’s a lot of work that needs to be done to develop a regulatory framework to replace the ban.”

Many industry advocates note the lack of regulation initially fueled the crackdown—primary bill sponsor Sen. Mitch McConnell cited concerns about children accessing “appealing snack and candy-like products in familiar packaging.”

Adds Trophy Brewing co-owner Les Stewart: “The failure of states to actually achieve legislative controls around these products resulted in a lot of motivation around the ban—including NC, which failed to regulate as recently as last year.”

Ultimately, the legislation was a temporary fix—Congress must pass another funding bill at the end of January, creating what industry advocates see as a critical window for change. Bipartisan efforts are underway, with lawmakers from Nancy Mace (R-SC) to Ron Wyden (DOR) introducing bills to preserve the industry.

Despite the looming fallout, Dunn welcomes the broader conversation the ban sparked. “We’re optimistic about all of this energy,” he emphasizes. “We want to harness that so folks are not only worried about it, but are showing up and doing something about it.” The clock is ticking, but, for now, the hemp industry isn’t flying the white flag yet.

Disrupting Peace

Locals intend to sue over West at Peace project.

By Abigail Celoria

A COMPLAINT aimed at halting—or reshaping—the West at Peace development officially landed in Wake County Superior Court Dec. 5.

Backed by The Brough Law Firm, three residents of the historic Glenwood-Brooklyn neighborhood are suing the City of Raleigh and Raleigh Development Company (RDC), alleging that City Council improperly approved the controversial project’s rezoning in the fall.

City Council voted in October to greenlight the rezoning that made West at Peace possible. While many city planning documents recommend a 3- to 12-story height limit near established neighborhoods, the approved plan allows the project to rise 240 feet at the north end and 360 feet at the south end—roughly 25 and 27 stories, respectively.

The Glenwood-Brooklyn group argues the rezoning approval crossed the City’s own planning guardrails.

In a Nov. 24 letter to the Raleigh City Attorney and RDC’s legal counsel, the residents’ attorneys outlined their concerns, arguing RDC’s special height waiver was not properly reviewed. They also point to the City’s earlier rejection of Case Z-54-22—a nearly identical rezoning request from RDC for the same property in 2023—as evidence that the latest approval is legally vulnerable.

The lawsuit further alleges the rezoning violates local guidance on building-height transitions, amounting to illegal spot zoning, and raises questions about possible statutory conflicts of interest tied to City Council’s review of the waiver and final vote.

Raleigh Neighbors United’s Roy Attride is one of the three Glenwood-Brooklyn residents named in the suit. He’s been following the project since RDC first submitted a proposal in 2022.

“The lawsuit is about the fact that we feel the City cut across its own processes and its plans to approve this excessive development so close to a historic neighborhood that’s supposed to have protections,” says Attride. “Once you cut across those plans here, it means you could do it pretty much anywhere.”

Attride stresses he isn’t antidevelopment—he acknowledges Raleigh is “in a housing crunch”—but says the scale of West at Peace doesn’t fit its surroundings. Beyond its height, the project would stretch more than 775 feet, nearly three city blocks, potentially blocking views and casting shadows or glare across parts of Glenwood-Brooklyn, depending on the time of day.

As in previous appeals to City Council and RDC, Attride says he still hopes for a negotiated outcome—one that lowers the height and better responds to the neighborhood.

RDC, meanwhile, has published project materials emphasizing what it describes as significant separation, with “the tallest sections set farthest from existing homes.” The developer also points to West Street, existing mixed-use buildings, the railroad corridor, and tree canopy as buffers between the project and nearby neighborhoods.

In addition to the lawsuit, other Glenwood-Brooklyn residents are crowdfunding to support separate efforts to protect the neighborhood. Whether those efforts will slow, reshape or stop West at Peace remains to be seen.

Backing the Badge, Building the Future

Your support allows us to fund cutting-edge technology, essential equipment, and critical resources for the ofcers who serve our community.

Every gift helps the Raleigh Police Department reach further and serve better.

Together, we’re building a stronger, safer future.

Chain Reaction

New short film turns Raleigh streets into a love story.

By Abigail Celoria

FOR CREATIVES, “write what you know” is gospel—and filmmaker/ producer Darryl Jones puts it to use in his newest short film, Tandem The project is both a love letter to his wife and Triangle native Hillary— and to Raleigh itself. And as the name implies, cycling takes center stage—a symbol, Jones says, of spontaneity and possibility.

The film follows a lovestruck couple riding along the Cap City’s suburban streets and tree-lined hills. The setting isn’t just cinematography—it’s part of the journey. As protagonists B.W. and Kittie pedal from DTR toward the quieter suburbs, their relationship evolves in step.

You’ll see nods to Jones’ own story. A Wilmington native, he first landed in Raleigh as an NC State undergrad, then moved to Cali with his thengirlfriend—now wife—before circling back to the Triangle in 2023.

The film opens in Oakwood, where Jones and Hillary first lived together, before rolling into her formative neighborhood Oak Park. From there, it moves into some of Raleigh’s greenest terrain. Scenes shot at NCMA’s outdoor park and Umstead State Park carry particular weight for the creative. “The more Raleigh gets developed, the more important a place like Umstead becomes,” he emphasizes. “So that’s where we end the movie.”

Pivoting from his earlier short films, which leaned on casts, Tandem centers on a single connection. “With a lot of characters, there’s sometimes not enough time for arcs, changes and journeys,” he explains. “I wanted to do something that was very fundamental—like two people who meet, and by the end of the movie, they’ve fallen in love.”

Jones’ passion for place doesn’t end on-screen—it extends behind the camera to his team, most of whom call the Triangle home. Rebuilding his local network after his move back, he says, meant hitting reset—but not for long. He recruited half the crew through one of the New Carolinas Film Collective’s happy hours, co-hosted in Durham by one of Tandem’s producers Blake Kinsey.

“Regional filmmaking is the future of the industry, especially on the independent side,” says the filmmaker. “And I think more important than anything else is for NC—and the Triangle in particular—to develop its own identity. That means telling stories about NC, about all people from NC.”

Tandem is already making waves with its debut at the Carrboro Film Festival—and screens next at the Rialto Feb. 6—a chance to see the City of Oaks from a different vantage point on the big screen.

Bot Boundaries

5 things you should never feed the bots

By Heidi Reid

CHATBOTS CAN now draft emails, plan trips and build workout plans in mere seconds. But convenience comes with fine print: Anything you type into AI tools may not stay between you and the bot.

OpenAI has repeatedly warned that data entered into ChatGPT may not be secure—and the internet, of course, keeps receipts. Any cloud service is only as safe as its provider’s security, meaning your info could surface in other users’ answers. According to author and tech influencer Bernard Marr, there are five big no-shares to keep yourself (and your data) safe.

THE VAULT STAYS CLOSED:

As AI tools connect to third-party services, the temptation to share login credentials grows. Don’t—it’s a fast track to identity theft and account hijacking.

KEEP IT LEGAL:

This should go without saying, but illegal or unethical requests can be flagged or reported. A bot is not your confidant—or your alibi.

DON’T SHOW IT THE MONEY:

Bank balances, account numbers and payment details put your privacy at risk. If you want to talk money, stick strictly to general advice.

STRICTLY

CONFIDENTIAL:

Feeding lengthy private documents to a bot is risky unless every detail is meant to be public.

A CHATBOT A DAY?

Chat is not your MD. Health data carries real privacy concerns—and, spoiler alert, AI is often wrong. Save your symptoms for your doctor.

In short, if you wouldn’t drop it into your browser, don’t hand it to a chatbot either.

SURGE SINGLE

Inside the cultural pivot making singlehood a point of pride

By Melissa Howsam

IN THE AGE of boyfriend gate—when having a boyfriend has officially jumped the shark—it’s never been cooler, calmer or more socially acceptable to be single. To be clear: The “boyfriend cringe” moment is about heterosexual norms—not all partnerships. Other kinds of relationships don’t carry the same cultural baggage the meme is poking at.

As British Vogue put it: “Being partnered is no longer considered an achievement, and, if anything, it becomes more of a flex to pronounce yourself single.” It’s the perfect cocktail of dating (and marriage) fatigue plus “I’m actually good alone.” Call it the relationship recession—The Economist literally did.

Women—and the world—are realizing their relationship status is the least interesting thing about them. Boyfriends aren’t just out of style—they’ve been recast as “embarrassing” and benched until they’re worth the emotional bandwidth.

Brass tacks: Relationships have always been transactional. For generations, women needed men for financial stability while they were relegated to the home. But the last five decades blew that model wide open, as women secured their own credit cards, mortgages and careers, climbing the corporate ladder to “boss” status. Now, the cultural currency is finally catching up.

The baked-in imbalance in the OG script is impossible to ignore. “Beyoncé could work at Burger King and still marry Jay-Z; the opposite is not true,” says Scott Galloway, entrepreneur, professor and host of The Prof G Pod. Women don’t want to—nor should have to—dumb down to date up. Especially now that women outpace men in earnings and degrees in major metros—and are launching businesses at record rates.

Cue the collective “aha” moment. If the financial transaction is no longer necessary, women are finally asking: How does a

relationship actually serve me? And that epiphany went viral—spreading from the think-piece trenches to social feeds—where memes, magazines and macroinfluencers all hammered home two truths. One, women are so much more than their relationship, and, two, a connection is only worth pursuing if it provides added emotional value. So, not all the single ladies are looking to put a ring on it.

The data mirrors the vibes. Surveys of single women consistently point to the imbalance of emotional labor as exhausting. A new Hinge study sharpens the picture: 81% of single women 35+ say they’d rather stay single for life than be with the wrong person (compared to just 39% of men). And a major study of midlife “silver splitters” (45–65) found nearly onethird of women are happier than ever postdivorce. Meanwhile, marriage rates continue to nosedive, falling to just ~6 per 1,000 people— the lowest in American history.

Looking ahead, analysts project that by 2030 roughly half of women ages 25–45 will be single by choice. With women out-earning, out-degreeing and out-autonomizing men in nearly every measurable way, the old “why aren’t you partnered?” is starting to feel like the wrong question—yet perhaps easier to answer than ever.

To wit, the decorum around singlehood—how it’s framed, judged and interrogated—is rapidly evolving. What was once treated as a personal failing is now a point of pride. Maybe Carrie Bradshaw was ahead of her time. “Maybe our girlfriends are our soulmates, and guys are just people to have fun with.” In other words, we’re Barbie, and they’re just Ken.

28.6

Median age for first-married women (2025 Census)

30.4

Median age for first-married men (2025 Census)

49%

New businesses started by women in 2024—a 69% jump from 2019

~79% → ~47%

U.S. married households historic peak 1949 vs. today’s low

81%

Single women 35+ who prefer singlehood over the wrong partner (Hinge)

50%+

Single women who say they aren’t even looking (Pew/Match)

Trash Troubles

Is Raleigh dirty?

By Abigail Celoria

RALEIGH MAY NOT LOOK LIKE the morning after a Shameless block party—but it’s not exactly spotless.

With the 20K residents living within a mile of DTR’s center—and thousands more commuting in on the daily—the city’s growing core generates plenty of foot traffic. And, inevitably, plenty of waste. So what’s being done about the pileup?

To many Raleighites, trash troubles feel more visible than ever. In 2018, residents reported 66.3% satisfaction with Downtown’s cleanliness. But by 2024, that number had dropped to just 56%.

Not everyone sees a problem. One Downtown business owner says Raleigh still feels squeaky clean compared to other major cities, noting that even graffiti rarely sticks around for long. Others disagree. DTR resident Bekah Gregory says she routinely spots trash piling up at key gateways like Capital and New Bern, as well as around public transit-heavy corridors like Blount and Wilmington streets and Moore Square.

For Moore Square dweller Christian Lockamy, this reality plays out daily: He’s watched people bypass trash cans and “just kind of trash the place.” The situation grew so

grimy around an abandoned business that he submitted a cleanup proposal to Downtown Raleigh Alliance.

Assistant City Manager Evan Raleigh says he’s heard the mixed reviews—especially about those high-traffic areas near the bus station— and Raleigh isn’t standing idly by. Seven days a week, Raleigh’s Downtown Clean Team is on the ground, scouring for litter, grime, graffiti and more.

Starting at 6:30am, crews sweep areas like the Capital District, Glenwood South and the Warehouse District, then circle back for a second pass halfway through the day. Their focus is primarily on public sidewalks, plazas, tree pits and trash receptacles—really anything excluding trash collection (which is up to Solid Waste Services), says Raleigh. In 2024 alone, the Clean Team collected 5,500+ bags of litter covering ~20K miles, says Public Information Officer Julia Milstead. Still, the task isn’t just about manpower.

“You have to make sure you’re staying on top of changes in behavior, patterns and trash locations,” says Raleigh. “Our team does a great job of that.”

The city is also tweaking its TRAC bin pilot program. Instead of freestanding cans cluttering sidewalks, new 95-gallon bins will soon be tucked into artistic enclosures set back from the street. Other efforts—like the ongoing beautification efforts along Fayetteville Street— are also in the pipeline.

But Raleigh stresses keeping Downtown clean can’t fall to the local gov alone. Enter the Great Raleigh Cleanup— founded in 2020 by Preston Ross III, the volunteerdriven org formed after he determined the litter had escalated into a public nuisance. “I very quickly recognized that it was too big for me to do alone,” he recalls. “So we opened it up to volunteers, and it really took off.”

Adds Ross: “If you’re complaining, you better be doing something.” Whether that means reporting cleanliness concerns, joining a cleanup crew or simply picking up after yourself, keeping Raleigh clean takes everyone.

Brine Time

How Raleigh prepares for winter weather

By Heidi Reid

PICTURE THIS: It’s 2014. Three and a half inches of snow falls midday, and roads are getting slick fast. Schools let out early, and as everyone rushes home, things get much worse. Vehicles slide off roads and break down; others are stranded. Raleigh’s “snowmageddon” painted a picture for the rest of the country of what goes down when it snows in the South: Locals enter a panicked frenzy, while our more snow-minded counterparts from up North watch, mystified.

On average, Raleigh receives just 6 inches of snow each winter (and even less in recent years), but the city stays prepped for the worst nonetheless—ready to brine streets ahead of potentially dangerous precipitation. The current plan stretches 874 lane miles, dispensing a salty solution that prevents frozen precipitation from bonding to pavement. That preparation comes at a price. At roughly $0.77 per gallon—including labor, equipment and materials—salting the city clocks ~50K gallons of brine (about ~50 tons of salt), running ~$38,500 a pop.

Because every storm behaves differently, the city doesn’t rely on a standard forecast percentage when deciding whether to brine, Jason Holmes, division manager of the Right of Way Maintenance Division, tells RM

“Extreme cold temps and wet, rainy conditions inhibit the effectiveness of brine,” he explains. “So if there is rain in the forecast leading up to a changeover to frozen precipitation, we would most likely choose not to expend resources due to the decrease in effectiveness.” The division also coordinates with the county and NCDOT throughout the decision-making process to keep efforts aligned across the region.

Roads with the highest traffic volumes get priority for brining and plowing, notes Holmes. It’s the price of keeping cars on the road when winter decides to bring her wrath—here and across the South.

BEAUTY IN

EVERY DR

OP

RALEIGH MICHELIN CELEBRATION

BE SEEN

Here’s to the creme de la creme of local dining! Mayor Janet Cowell and Visit Raleigh marked Wake County’s Michelin-recognized restaurants with a Nov. 23 fete at the new Trophy Five Points, complete with bites, pours, tunes—and well-earned kudos from the mayor.

WAKEUP ANNUAL RECEPTION

Over 150 folks with a shared vision of a sustainable, equitable region gathered at Junction West Dec. 4 for the 2025 WakeUP Wake County, RaleighForward, CITYBUILDER Annual Reception featuring keynote speaker Dr. Jenny Schuetz—this year with the theme of “Repairing Our Broken Housing System.”

SAM JONES’ MICHELIN AWARD RECEPTION

Sam Jones BBQ took the chance to go a lil hog wild—marking the official arrival of its Michelin award with a midday fete Jan. 6 at its Raleigh ’cue shack, complete with classic Q, chicken and all the Southern fixings. A big win—and a very tasty one.

MAEVE DESIGNER HAPPY HOUR

More Maeve, please. The Anthropologie brand took the runway on the road and brought in the statement-making brand’s designers to talk fashion at the one and only storefront in Village District Jan 5.

March 12th–29th

FLETCHER OPERA THEATER

For a 20% discount, use code: RALEIGH20 *Restrictions may apply. Not valid on previous purchases.

+ LOST ART

+ SHARK BAIT

+ SETTING SAIL

First Look Rosebud Cocktail Lounge

RALEIGH ROOTED →

A Downtown institution get an immersive midcentury-mod reinvention.

By Lauren Kruchten

FEW DTR SPACES have lived as many lives as the former Fox Liquor Bar. Now the subterranean stalwart is ready for its next act. Set to bloom this month is Rosebud Cocktail Lounge, the latest concept from Capulet Cocktail Club masterminds Patrick Shanahan and Robby Opperman, alongside Beverage Director Zack Thomas and Culture Curator Jonah “Luckyuno” Henry—reviving years of DTR history, drinks and culture.

Piggybacking off of Capulet’s almost-immediate success, Rosebud will carve out its own lane: a sophisticated midcentury-mod cocktail haven drawing inspo from Japanese culture and ethos, while honoring classic cocktails, multigenerational nostalgia and quality service. Layer in a hifi sound system and weekly vinyl DJs, and the mix lands as a distinctive cohesive space tuned to a rhythm Raleigh hasn’t quite heard before.

“Having the opportunity to respect what Ashley [Christensen] and all the great bartenders, including Zack, have done here—keeping what they did well and putting our own new spin on it—it’s really cool to have,” says Shanahan. “This was one of five bars before—now it’s one of 500, it seems.”

Writing a new chapter in local F&B lore, the bar will focus on classic cocktails crafted to perfection—no frills, no smoke and mirrors. “The precision is going to make us different,” maintains Shanahan. Leaning further into Asian influence, an omakase flight will anchor the menu, spotlighting three bevs (one of which may be NA or low-proof) curated ahead of time by the bar team and rotating monthly.

A nod to Orson Welles’ Citizen Kane, “Rosebud,” like Capulet, also reflects the local hospitality entrepreneurs’ background in filmmaking and love of cinema while diving deeper into the film’s central theme of nostalgia. That throughline comes to life in retro furniture sourced

from Shanahan’s vast 10-year collection, an extensive vinyl selection, layered decor and even the Japanese denim workwear-inspired employee uniforms.

“If Peregrine is like an art gallery and Capulet is a sexy museum, then Rosebud is an analog archive vault,” emphasizes Shanahan. “It’s a very Americanized version of Japanese ethos—still rooted in respect, where everything is an homage.”

While certain aspects of Rosebud will echo Fox’s iconic past, the basement bar will be almost unrecognizable upon completion—more cinematic set piece than neighborhood watering hole. The exposed brick walls will be covered with wood paneling and cream curtains; the OG black leather booths have been traded out for five different “living rooms” (separated seating areas with a couch, two chairs and a coffee table); and the bar is getting a glow-up from Raleigh Reclaimed, including a black marble bartop. A larger living room, curtain and neon rose will frame the front entrance, lending the space a moody, almost Xanadu-like glow.

Born and bred Raleighites, Shanahan and Opperman’s resurrection of a Downtown icon reflects their hope for DTR’s continued growth. “I’ve seen the ebbs and flows of DTR since I was a kid—and I don’t think you just can give up on a place that you’ve grown up loving and has shaped you,” says Opperman. “Creating new, exciting concepts around Raleigh is really important. That creative energy existed once here—and it’s dying to come back.”

Rooted in Raleigh’s past but built for now, Rosebud carries the city’s creative cocktail spirit forward—pouring something it didn’t know it was missing. @rosebudraleigh

Stars Aligning

Michelin recs mean big numbers for local restaurants.

By Heidi Reid

FOR 13 RALEIGH restaurants, the relentless pursuit of plated perfection paid off in full with a nod from Michelin in the premiere Michelin Guide American South, and, in the culinary world, no accolade shines brighter. But beyond prestige—and the potential for stardom come next year— what does a Michelin recommendation actually mean for business?

At Mala Pata, co-owner Marshall Davis says reservations skyrocketed within a week of their Michelin name drop, and, within just 72 hours, the recently bowed eatery was 80% booked through the end of 2025.

“We’ve served nearly 1,000 first-time guests since the Michelin news,” remarks Davis. Sales are up 10–15%, and the restaurant is working to accommodate walk-ins as diners travel from across the state—from Charlotte to the coast. “November was the biggest month we’ve ever had because the news broke,” the restaurateur tells RM.

Over in North Hills, Tamasha co-owner Mike Kathrani says the Michelin status has driven a sharp rise in reservations, translating directly into a substantial increase in guest count and overall revenue—along with a significant visibility boost. “A growing percentage of our guests, particularly out-of-state travelers visiting for business or leisure, are discovering Tamasha through Google searches and the Michelin Guide website,” notes Kathrani.

Despite only receiving a rec for its DTR location, Brewery Bhavana is seeing similar increases in reservations, guests and sales at its Fenton outpost. Co-owner Patrick Woodson says just how long the uptick will last is the “golden question,” but he’s optimistic.

“Being on the Michelin app makes a huge difference,” he says. “There are so many people who travel through here, particularly because Raleigh has so much going on in terms of tech and universities. Yelp and OpenTable are helpful, but Michelin definitely seems to have an impact—and I think it’ll be sustainable.”

While the prestige of a Michelin nod is clear—only time will tell whether the business boom proves just as enduring.

Keeping Hospitality Alive

The hospitality industry is changing—how can it keep its spark?

By Lauren Kruchten

“HOW ARE you doing tonight?” It’s a simple question, but in a city that lives to dine and drink, it can quietly define the entire experience. It’s not just what’s on the plate or in the glass that matters, but how welcome— even human—the exchange feels, rather than purely transactional.

Lately, that simple question can feel like it has been replaced with a defiant statement: “It’s not my job.” And real connection can feel fleeting. A barista takes your order without looking up. You have to ask the bartender for the menu—three times. You wait longer than expected— or remotely reasonable—just to be noticed at your table. None of it is catastrophic. But together, those small frictions signal a shift: hospitality doesn’t always feel like hospitality anymore.

And in a market with endless options, that shift matters. The reality is, guests have many choices, and they’re going to frequent the places they feel seen and heard—which ultimately affects a business’ bottom line.

“Sometimes it’s a tough pill to swallow,” says Foundation owner Kyle Hankin. “But if we’re in the hospitality industry, it’s our job to serve people. It’s not a detriment—it has to happen. People get served, that’s how capitalism works, and we’re part of it.”

The industry, of course, has shifted sharply since the pandemic. Fewer people were going out. The way we interact with strangers changed. And the potential employee pool dwindled, with fewer folks pursuing hospitality as a career.

“Restaurants used to be a fun, easy way to turn your brain off, serve, make a couple hundred bucks, then do your own thing,” adds Hankin. “But, unfortunately, it just doesn’t really exist like that anymore because the price of existing is higher.”

Crawford and Son GM Kat Rider notes that generational differences may play a role, as shifting expectations and approaches also shape today’s service culture. A part-time younger server looking to make some extra cash to get through school may approach the work differently than someone who’s dedicated a decade to the craft—not as a value judgment, she emphasizes, but as a reflection of how the workforce itself has evolved.

So what can be done to keep that hospitable spark alive—whether at a fast-casual counter, fine-dining room or neighborhood watering hole? It starts at the top, says Killjoy owner/operator Josh Gagne. Owners and managers, he stresses, have to invest in their teams because they’re the ones shaping the guest experience.

“It’s definitely the responsibility of the business at the end of the day,” he adds. “What you bring to the table makes everybody buy into what you’re doing. And the places that feel like the best places to be in, typically those people are passionate about what they’re doing—and you can feel that.”

For Rider, it’s all about leading by example, hearing out staff, strengthening benefits, and setting clear standards and culture from the jump. “I truly don’t think we’re going above and beyond anything,” she emphasizes. “We’re just doing a good job.”

As the industry continues to adjust, going out may feel more transactional, notes Hankin. But, at its best, hospitality has always been more than mechanical—it’s about being seen. The places that make guests feel appreciated—not processed—are the ones shaping what hospitality looks like next.

Greatest of All Time

Get ready to party—The Goat is coming back.

By Lauren Kruchten

THE RUMORS are true—The Goat is making a comeback in its OG Western Boulevard digs (*pause for applause*). Currently in the midst of the permitting process, the beloved 2003-born West Raleigh dive bar is anticipated to reopen as soon as late January— extending its two-plus-decade run and reviving the allure of its sticky floors, cheap drinks and crowded decor.

Owners Brandon and Amanda LaRoque closed the longtime business in August 2024, initially planning to retire. But after a financial setback thanks to a hacked crypto account, the couple decided to return to work—and to the bar that had become a second home for so many.

“I’m a firm believer that everything happens for a reason, and that God has a bigger plan,” says Amanda. “We thought about it for a little bit, and Pam from Pam’s Farmhouse [next door] had been asking us to come back—so here we are.” Add in the wave of public outcry following the initial closing announcement, and the decision felt increasingly clear.

Fans can expect the same ole Goat bar you know and love: same daily drink specials, free hot dogs and that no-frills dive bar vibe—just with a fresh coat of paint and some updated equipment and furniture (think beer coolers and barstools). And while the signature dollar bills once covering the walls and ceiling have been cleaned off, Amanda predicts it won’t take long for a fresh crop to take over. Give them three or four months, she says, and the space will be papered once again—thanks to a mix of loyal regulars and new patrons.

“We’re super excited to see everybody,” emphasizes Amanda. “We kept in touch with a large portion of people—and everybody’s excited for us to come back.

It just goes to show, you can always come back to your roots—and sometimes, the best things in life desire an encore. Here’s to finding your way back home! @the_goatbar

Wine Talk

Wine, but make it English.

By Melissa Howsam

DO YOU want a high-toned budget banger—or are you more of a Dad Wine devotee? No matter how you prefer to pour, the lingo around vino—and the culture that shapes it—is changing at warp speed.

Just five years ago, Punch published a viral “new vocabulary of wine,” and since then, the bottle shift has accelerated so rapidly that it already needed a sequel. In just a half-decade’s time, everything from the way we shop to how much we imbibe (and how loudly the internet weighs in) has evolved. The upshot? Wine—and the words around it—is more accessible than ever.

“I’ll admit I still use the nerdy wine words when I’m in that crowd,” says Katie O’Kane, a sommelier with the Court of Master Sommeliers and co-owner of The Hippo Wine Bar & Shop and Gussie’s. “But even that circle has embraced the more fun terms.”

For O’Kane, the goal isn’t dumbing things down, it’s lowering the stakes—encouraging curiosity without worrying about sounding “right.”

“I find it helpful to be the first to demonstrate,” she says. “If I go first, they’re more likely to vocalize when they’re tasting [in real time]. I also like to connect it to a memory they might be able to relate to: ‘Did you ever go blueberry picking as a kid?’ That’s so much more than just blueberries. It’s the stems, the leaves, the crisp air, the dirt. Then I love to see what they come up with. There’s no wrong answer.”

That comfort level is the ideal—because we can’t all be somms. And that’s kind of the point. “That’s a line I use all the time,” quips O’Kane. “Guests will say ‘I don’t know XYZ,’ and we’ll say: That’s our job! It’s also OK to admit you don’t know everything as a somm. The world of wine is so big and constantly changing—how could you? True expertise is constant curiosity and being able to find the answers.”

Part of the challenge is that many common wine descriptors are wildly subjective, which makes it hard for people to describe wine naturally. Asking for something “dry” or “fruity” can mean different things to different people. Though, she adds, when words get fuzzy, body (light, medium, full) is often a good guide—and hand gestures, tone and personality can do a lot of the heavy lifting.

So whether you’re reaching for a “big red wine,” Dad Wine (same diff—pick your poison) or light-red lip smacker, the real learning happens in the doing. You can’t just read about wine— or “shitpost” about it. You have to taste it, talk about it and trust your own impressions.

“I’m so here for [this shift],” emphasizes O’Kane. “Wine can be so intimidating. Loosening our language has made it more approachable. It’s honestly one of the big reasons owning a wine bar/shop was so appealing to me—[figuring out] how we can make wine less scary and more fun.”

And, really, that’s the takeaway: Wine doesn’t need a perfect vocab to be understood. It just needs an open palate, a little curiosity—and the confidence to say what you taste, even if the word you’re looking for isn’t “correct,” just honest.

Wine Lingo Decoded

From wine shops to social feeds— the lingo on everyone's lips

Baby fat: Early texture that fades with age

Big red: Bold, full-bodied, high impact

Budget banger: Punches above its price

Clean: Fresh, crisp, uncluttered flavor

Crisp(y): More vibe than structure

Crushable: Easy drinking, low-effort sips

Dense: Concentrated flavors, heavy body

Flirty: Playful, light, easygoing

Fruit bomb: Explosive ripe fruit flavors

Funky: Earthy, wild, intentionally different (think the orange wine craze reemerging)

Jammy: Ripe fruit, not sweet

Juicy: Sweetnessadjacent, not scary

Patio/porch pounder: Made for day drinking

Tight: Needs a minute to open

Fresh Pulse

Glenwood South gets its groove back with new club opening.

By Lauren Kruchten

IF YOU thought Downtown Raleigh’s nightlife scene was cooling off, think again. Dropping a fresh jolt of after-dark energy on Glenwood South is Hibernian Hospitality Group’s Sage Room at Botanical Lounge, officially hitting the scene Jan. 28.

Originally launched as a private event space in 2021—when Hibernian famously resurrected its OG Solas into the three-story Botanical Lounge and Highgarden—the newly activated club level taps straight into the group’s nightlife DNA.

Longtime locals will remember Solas as a prepandemic post-up spot, from buzzy brunch bashes to high-octane DJ sets, live shows and packed dance floors—even weddings and private events—that kept the calendar humming.

Now, that same party-forward spirit returns with a mod edge. Channeling those vibey roots, Sage Room will feat. DJ-driven Top 40 playlists, luxe lounge seating, exclusive VIP bottle service and a small plates menu designed for late-night sharing—positioning it as a go-to for birthday blowouts, bach weekends and spontaneous dance-floor detours. Think elevated club energy without losing the approachable, anything-can-happen MO that made Solas such a magnet.

“We’re incredibly excited to bring this fresh vibe back to Glenwood South,” the team tells RM. “With the combination of great music, comfortable seating, tasty bites and top-notch service, we’re creating the perfect spot for a memorable night out.”

Perched on the second floor, Sage Room becomes another strategic stop in the group’s Glenwood South orbit—easy to fold into a night that starts with bites at Hibernian; spans pours at Peggy’s, Botanical or Raleigh Beer Garden; and ends on the dance floor. In short: proof that Glenwood’s nightlife pulse isn’t fading—it’s evolving.

SHARK ATTACK

OG dive proves the only thing in the water is loyalty.

By Melissa Howsam

ANY GIVEN Sunday sidled up at an unassuming bar in West Raleigh, you’ll find a loyal legion of regulars who’ve been holding court for nearly 40 years—from game days to pool and dart duels to trivia nights.

So, “Who Dat?” Sharky’s owners Randy and Simone Wilson have been calling the shots since 2012, when they took over from founder Jack Pinkstaff, delivering a spirited revamp that’s kept the now “saintly” dive vibe very much alive.

Born and bred in the Big Easy, Simone dishes a dose of Cajun flair via a menu that skews sports bar-meets-Nawlins—from gumbo to “quite possibly the best shrimp po’boy in the country (including New Orleans)” to house-smoked wings that sing.

Bartenders pour whatever you’re craving—from beers to bourbons— whether you’re bellied up at the bar or grabbing some liquid courage for billiards (or darts, cornhole, giant Jenga, etc.)... and without breaking the bank.

The patio (with game viewing) is a major draw; the bar food, bait; and the unassuming large-screen-loaded hang, a legend in its own right. “I don’t drink,” says one bargoer—“but Sharky’s is by far my favorite bar

for the peoplewatching.” And, adds another, “Their food is f*cking delicious.”

But despite the cult-fave fare, Sharky’s is—for all intents and purposes—a true neighborhood dive. It’s the Crowley’s of Northwest: where you might go when you’re craving a bourbon at Blind Barbour but live above Crabtree… or when you want to shoot pool without the corporate-chain energy.

Because in a culture obsessed with new, novelty and cocktail couture— and in an otherwise bar-desert stretch—Sharky’s has stayed the course in its stripped-down, no-pretense MO and not just survived, but thrived: super chill, welcoming and living its mantra as “the coolest bar in the world.” And the stans are here for it—those four decades off Duraleigh proof-positive that real staying power rests in cold beer, consistency and a kind of community you can’t manufacture.

Rise & Grind

A trio of ways to caffeinate your routine

By Cheryl Rodewig

COFFEE IS no doubt having a moment in Raleigh with a steady stream of new shops percolating on the scene—and now it’s heating up beyond the cup. From carefully poured roasts to matcha mugs and oat-milk everything, coffee here is as much about the ritual as the drink itself. Now, three new experiences from citywide crawls to social meetups serve up fresh ways to mix up your go-to jolt—whether you’re after standout latte art, that who-does-it-best seasonal flavor or simply a space to chill.

Raleigh Coffee Passport

Time to stamp your passport with a caffeinated adventure. Designed for fueled exploration, the Raleigh Coffee Passport unlocks discounts at 25+ cafes, plus an exclusive reward once your passport is fully stamped. The journey spans both hidden gems and familiar standbys, from Smooth Joe Coffee to Little Blue Bakehouse to La Horchateria. raleighcoffeepassport.com

Raleigh Coffee Crawl

Coffee crawls are so in. This monthlong java jaunt gets you $5 off at eight to 10 local spots, priming you to get out of your comfort zone and discover a new blend. The debut January edition—feat. faves like The Optimist and Little Native Coffee Co.—sold out in days, with the next planned for spring. Think of it as a coffee scavenger hunt across the city— and everyone’s a winner. coffeecrawls.com

Mesh

A win-win for caffeine lovers, Mesh, well, meshes community connections with java lovers and those with shared passions—while also supporting local indie shops. After creating a profile, you score a Wednesday text telling you a Saturday morning meetup spot for a little jolt and yap sesh, paired with three people your age. Future coffee date(s), found. mesh-local.com

Feelin’ Hot, Hot, Hot

Where to find the ultimate cold-weather cure around town

By Lauren Kruchten

NOTHING SOOTHES a cold-weather chill quite like a hot toddy. Dubbed “Southern cough syrup,” the warming winter classic blends dark liquor, hot water, honey, lemon, and a medley of herbs and spices—and, yes, it’s long been touted as a legit antidote for coughs and sore throats (a win-win!). So when you get the shivers this season, trade the cold meds—or your cold bev—for one of these heat-bringing beauts. Doctor’s orders!

Wolfe & Porter

Break out from the ordinary and cozy up with the aptly named Cuffing Season toddy—a mix of honey, lemon, cinnamon, Caribbean dark rum and Licor 43 (a Spanish liquor with botanicals, citrus and a woodsy vanilla note). It’s a match made in hot-toddy heaven. wolfeandporter.com

Gussie’s

The classic gets the Gussie’s treatment with high-rye whiskey, honey, Angostura and a clove-studded lemon moon—best paired with cozy comfort bites like meatballs, braised short rib ravioli and soup. gussiesraleigh.com

Jalwa

Jalwa’s tropical-leaning riff brings the summer energy with spiced rum, pineapple, ginger and cinnamon, delivering warmth with a sunny twist—heating you up in more ways than one. jalwaindianbistro.com

STIR

Apple cider meets hot toddy in this soul-soothing sipper combining the best bevs of winter in one: housemade apple cider infused with cinnamon, clove, nutmeg and citrus peel, blended with whiskey and finished with fresh lemon. Sweet, tart and aromatic, it’s the ultimate winter warmer. stirraleigh.com

Whiskey Kitchen

Patio season lives on at WK thanks to its sweet, citrusy toddy, made with bourbon, signature housemade allspice honey and lemon—plus a little extra coziness courtesy of the always-packed patio’s heaters. whiskey.kitchen

William & Company

It’s only right that Willco’s toddy be made with mezcal. Fresh lemon and ginger juice plus gingerinfused local honey round out this smoky, warming take on the OG. @willcobar

In Good Spirits

Boatman Spirits Co. to debut first round of spirits

By Lauren Kruchten

AFTER OVER A YEAR of R&D, the distillery at Boatman Spirits Co. is ready to set sail. Two spirits are making their debut in February: a vodka and an American Dry gin built on juniper and layered with coriander, citrus and subtle bittering botanicals.

Designed for versatility, the vodka will fold seamlessly into Boatman’s current cocktail program, while the gin will star in new ’tails crafted by the bar team. Both bottles— branded by local creative Paul Tuorto— will also be available for purchase at the distillery, with plans to expand to local bars and statewide ABC stores.

The brainchild of distiller Geremy Prichard, the bar’s spirits lineup is already full steam ahead, with a Navy Strength gin, tomato leaf and honeysuckle varieties, rye and single-malt whiskies, and fruit brandies in the pipeline. Drawing on his bioprocessing sciences background from NC State, Prichard prides himself on using grains grown across NC, including Albemarle barley and Oriental’s Tidewater Grain Co. rye.

“Setting up local supply chains has always been really important to me,” he says. And, so, Boatman’s thoughtfully charted journey continues—one pour at a time. boatmanspirits.com

FOODIE NEWS

Wherefore art thou Juliet? At The Exchange—where Raleigh artist, filmmaker and hospitality entrepreneur Patrick Shanahan opened his highly anticipated Capulet Cocktail Club with co-owner Robby Opperman and Beverage Director Zack Thomas. “Where Ancient Rome meets Italian fashion house,” the luxe Renaissanceesque space marks Midtown’s first true cocktail bar serving Euro spirit-driven sips.

“Cue” a change of scenery. Clyde Cooper’s Barbeque closed its longtime DTR cue shack Jan. 1 ahead of its planned relocation to Quail Corners Shopping Center. The OG space was sold last summer to Japanese restaurant Hibachi 88.

So long, farewell… Raleigh also saw a wave of recent notable closings: North Raleigh’s Zest Cafe & Home Art (30 years), DTR’s Beasley’s Chicken + Honey (nearly 15 years), Asian bistro and sushi bar Spring Rolls (12 years), North Hills’ Mason’s Famous Lobster Rolls (six years), and all K&W Cafeteria locations (88 years).

In ~queso~ you didn’t know, K38 Baja Grill bowed its Raleigh location at Seaboard Station, bringing bold Baja faves like nachos, tacos, fajitas and ACP— plus margs, natch.

A round of applause for Second Empire, which ranked No. 3 in Tripadvisor’s 2025 Travelers’ Choice Best of the Best Restaurants list.

Consider this your cue to sit, stay and snack. Barking Dog’s Raleigh space is now open in the North Hills Park District, dishing breakfast, lunch, dinner and drinks—plus treats, natch.

Lo and behold: Upscale North Hills Indian eatery Tamasha was named one of the best new restaurants in the country by Esquire

Mod mezze energy found. New to the scene at Transfer Co. Food Hall, Urban Olive delivers contemporary Mediterranean fare a la pita wraps, shawarma fries,

Coffee and a show? Say less. Theatre Raleigh opened The Green Room, its cozy cafe and lounge pouring coffee sourced and roasted by Carrboro’s Gray Squirrel Coffee Co., plus tea, baked goods, ice cream, and grab-and-go items from Carolina Beach’s The Veggie Wagon.

Pho, but Downtown. Adding to your DTR dining bucket list, Saigon Kitchen is now open on South Blount Street in the former Mofu Shoppe space, serving Vietnamese staples like pho, summer rolls, and dumplings.

kebab platters and housemade dips—rooted in the owners’ grandmother’s recipes and made with traditional, fresh ingredients.

Pay no mind to the name— uglyfish, at the corner of Atlantic and Millbrook, is Raleigh’s hottest new sushi and tapas spot. Come for the sushi, stay for the likes of yakitori, udon, crudo and cheesecake flan.

~Roll~ up to Boxyard RTP come late March to slurp on Anthony Rapillo and Katsuji Tanabe’s KatSushi Bar, slinging Japanese handrolls, rice bowls and ramen—plus potential soy garlic ginger chicken wings.

NC-based TV host, author, chef, restaurateur and storyteller Vivian Howard launched a cheeky new snack menu at St. Pierre featuring mini cheeseballs covered in pepperoni crumbs, house tinned fish, and a snack mix with fried pepperonis—delish delicacies designed, naturally, to pair with a good bottle.

Shinjuku Station is on a roll with its second NC locale at Capital Marketplace in Northeast Raleigh. Beyond sushi, the allyou-can-eat revolving sushi bar will feat. the likes of crab rangoon, gyoza, ramen, hibachi and other crowd-pleasers.

Onto the next: Cafe Tiramisu traded its longtime home for a brand-new space just across the parking lot at Northridge Shopping Center, debuting an elegant glowup while keeping its Northern Italian menu you’ve known and loved for over 30 years.

Slurp on this: Nan Xiang Express (sister concept to Nan Xiang Soup Dumplings) is

FOODIE NEWS

bringing Shanghai bites—soup dumplings, bao buns, noodle bowls—to Hillsborough Street.

Home sweet (new) home for Carroll’s Kitchen, which moved just steps from its previous location to 230 S. Wilmington St. While the address has changed, its care-driven purpose rooted in

opportunity and community (plus its signature standout food and hospitality) has not.

All the buzz: Dutch Bros Coffee opened its first drive-thru Triangle location in Morrisville, with another East Raleigh locale in the works off New Bern Avenue. Sip on cult faves like the Golden Eagle with espresso,

Bring on the flava! DTR’s Flavor Hills has expanded to downtown Durham, taking over the former Copa space with Southern comfort classics (think Cajun shrimp and grits, fried deviled eggs, and grilled peach bourbon chicken)—plus scratchmade cocktails and brunch.

caramel and vanilla breve + caramel drizzle, alongside Blended Freezes, signature lemonades, and classic coffee bevs.

Lunch just got an upgrade—and it’s worth the drive. Acclaimed chef Amanda Orser (of Magnolia Grill fame) opened LRB Provisions in Durham, slinging signature sandos on housebaked bread—think The Pastrami, smoked trout salad, and Pastor—alongside salads, sides, soups and sweets.

Putting you in your ~fillings~, a permit has been filed for a Campo Azul Mexican Cuisine on Buffaloe Road near Publix and Sheetz. Details to come.

PRESS YOUR LUCK

It’s all fun and games at Raleigh Game Show… until the competition heats up. Raleigh’s first and only real-life TV challenge brings your fave game shows to life, daring you to step up to the podium and compete under pressure, under the lights—with real points on the line. p. 57

FEBRUARY

By Peyton Masilun

THROUGH 2/8

SKATE THE SQUARE

Ice, ice, baby! Roll up and lace up for Fenton’s festive ice skating rink. fentonnc.com

1

2/1

CANES VS. KINGS

Checkmate—the Canes are taking reign. nhl.com

2/1

MADAMA BUTTERFLY

It’s not all rainbows and butterflies. Spoiler alert: Love goes terribly wrong and Italian composer Giacomo Puccini’s score makes every moment of heartbreak sound gorgeous at Martin Marietta Center. ncopera.org

2/1

SIDECAR SOCIAL CLUB

Dinner and a show? Say less. Come for the popular Humble Pie-era band’s medley of jazz, R&B, ’50s rock and roll, and funk—stay for chef David Ellis’ Lasagne Lounge menu. figulinaraleigh.com

2/1

WICKED SINGALONG DRAG BRUNCH

Think Ariana and Cynthia devotion, but make it drag brunch—with plenty of gravitydefying moments to boot. improv.com

2

2/2

WINTER FULL MOON WALK

Trade the couch for the moonlight via a guided winter walk that turns familiar trails into a luminous experience. ncartmuseum.org

2/3

112 WITH TOTAL & CASE

You’ve surely been missing them. 112 returns for a 30-year R&B celebration with Total and Case. martinmariettacenter.com

2/3

CANES VS. SENATORS

Long debates don’t hold up well in hurricane conditions. nhl.com

2/3

NCMODERNIST MOVIE SERIES

NCModernist’s second screening at The Rialto continues to celebrate modern architecture and design with Prickly Mountain, a story of architects in 1960s–70s Vermont who embark on a wild, creative experiment. ncmodernist.org

2/5

LITTLE RIVER BAND

Sure to be the “men on your mind” is “the best singing band in the world” performing ’70s and ’80s chart-toppers you know by heart and didn’t realize you missed. martinmariettacenter.com

2/5

POETRY IN THE GALLERIES

Take note—Durham poet and curator Jameela F. Dallis celebrates the release of her first poetry collection, Encounters for the Living and the Dead, engaging the senses with a poem-writing activity, audience Q&A and postevent signing. ncartmuseum.org

THROUGH 4/4, SATURDAYS

WINTER MARKET

Who says farmers markets are only for the summer? Bundle up and browse fresh produce, baked goods and local makers while minding the chill at The Commons at North Hills. midtownfarmers.com

2/5–7

AMERICAN AQUARIUM

The alt country-rock band is roadtripping to their home city for three days of raw energy, anthemic hooks and songs that land differently on the drive home. lincolntheatre.com

2/5–22 CARMEN SUITE

In this bold world premiere, Carmen gets a fearless ballet reset, keeping you on your toes (!) with fresh choreo and powerful theatricality. martinmariettacenter.com

2/5–22 RED PITCH

A West End hit lands stateside, blending British futbol culture with a raw, modern coming-of-age story. burningcoal.org

2/6 –3/3

VENICE: NEW PAINTINGS BY BERT SULT

No plane ticket needed to step into the softly rendered streets of Paris, London and Venice as the NC-based architect and watercolorist blurs structure and atmosphere in romantic portrayals. galleryc.net

2/6 THE WOMBATS

Channel “Greek Tragedy” energy with shout-along choruses, jittery guitars and peak indie nostalgia. ritzraleigh.com

2/8

CAFA CHINESE NEW YEAR GALA

The Lunar New Year comes alive through dynamic performances rooted in Chinese tradition and contemporary flair. martinmariettacenter.com

2/6–7

ZAINAB JOHNSON

Equal parts smart and hilarious, the comedian, actress and writer’s stand-up set turns lived experience into comedy that is confident, candid and completely its own. improv.com

2/6–22

MOONLIGHT AND MAGNOLIAS

Three men, one impossible deadline and a script Hollywood could not live without—this sharp comedy captures the pressurecooker moment that made movie history. raleighlittletheatre.org

2/7

WPTF TRANSMITTER BUILDING TOUR + CLEANUP

Is this the upside down? Take a tour of the real-life inspiration for the WSQK Squawk station in Stranger Things, an 85-year-old art deco transmitter humming quietly on Raleigh’s edge. ncmodernist.org

2/6–7

GERSHWIN & BERNSTEIN

Brassy bursts, jazzy swagger and symphonic drama fill the hall as this symphonic experience takes center stage at Meymandi Concert Hall. ncsymphony.org

2/8

JULIAN RHEE AND SHAI WOSNER

This isn’t background music—it’s close-listening territory. Expect a museum night where every bow stroke and piano line feels deliberate and alive. ncartmuseum.org

2/10

DAR WILLIAMS

A folk set built from miles on the road, the singer-songwriter and former playwright’s quietly observant, story-rich 13th album Hummingbird Highway is full of moments that feel pulled from real life. martinmariettacenter.com

2/12–15

THE SARAFINAS, MY WAY

Classic crooner hits get a sleek rewrite through precision dance in this riveting concert—think clean lines, confident movement and familiar melodies taking on a sharp modern edge. theatreraleigh.com

2/7

MARDI GRAS MASQUERADE PROM FOR ADULTS

Finally, your prom night redo—with better outfits, tasteful drinks and zero curfews. Mardi Gras magic lands at The Chapel at Dix Park for a masked adults-only dance party. raleighnc.gov

2/12–22

CYRANO

Swordplay meets poetry in this bold reimagining of the tale of Cyrano de Bergerac, where dazzling language, unspoken love and razor-sharp wit collide. theatreinthepark.com

2/13–14

BRAVO BROADWAY

Jazz hands meet string sections: Broadway favorites soar as the NC Symphony teams up with guest vocalists for a night built on big notes and bigger feelings at Meymandi Concert Hall. ncsymphony.org

2/13–15

GEORGE WALLACE

Nothing is off-limits, and nothing is predictable. Fast-thinking crowd work and those legendary “I Be Thinkin’” moments turn everyday observations into big laughs. improv.com

2/13–15

NCRVDA RALEIGH RV SHOW

Roll up! An RV glow-up lands at the State Fairgrounds with wheeled options for everyone—from curious first-timers to seasoned road warriors. northcarolinarvda.com

2/14

THE GREAT COVER UP 2026

Roses are red, cover bands are loud. Musical mischief at this annual night of tribute bands will surely draw a crowd. kingsraleigh.com

2/14

NOTES ON VIEW: THE GREGG GELB JAZZ GROUP

Improvised local jazz takes cues from the gallery walls, turning a museum visit into a one-night-only soundscape. ncartmuseum.org

2/19

AMERICAN REVOLUTION

LECTURE SERIES: RICK ATKINSON

With America’s 250th anniversary on the horizon, historian Rick Atkinson unpacks the Revolution’s make-or-break middle years. ncmuseumofhistory.org

2/14

FALL IN LOVE WITH OYSTERS

Crack open a deeper appreciation for bivalves through a raw oyster tasting and lesson on how they’re grown and harvested + unique ways to enjoy them. currentwellnessraleigh.com

2/19–21

ANTHONY JESELNIK

Famous for his roast appearances and fearless stand-up, this performance leans dark, deliberate and perfectly timed. goodnightscomedy.com

2/19–22

THE PROM

Broadway egos meet small-town rules at Stewart Theatre in this big-hearted musical about love, allyship and showing up when it matters. theatre.arts.ncsu.edu

2/20

ADULT NIGHTS: ANIME Cosplay, cocktails and iconic anime soundtracks take over for a night built for fans who like their fandom with a twist. naturalsciences.org

2/20 ANDREA BOCELLI

Hear out the landmark album that carried Italian songs around the world as it returns to the stage, celebrating 30 years of Romanza and its unforgettable melodies. lenovocenter.com

2/20 INZO

Strap in for an electric light show, edgy EDM beats and unparalleled vibes that will send you into a higher dimension. ritzraleigh.com

2/20–21

TCHAIKOVSKY 1812 & VIOLIN CONCERT

Call it a classic for a reason. Settle in for sweeping strings, heroic flourishes and the kind of symphonic drama that never gets old. ncsymphony.org

2/20–22

CITY OF OAKS

COMIC BOOK ODYSSEY

Flip the page for a comic book-first convention, proudly Raleigh-made and unfolding all weekend at the Sheraton Hotel. go2coco.com

2/20–22

KOUNTRY WAYNE

Internet-famous and Southern to the core, this high-energy standup set pulls from viral videos, fatherhood, faith and everyday life. improv.com

2/14

VALENTINE’S

DAY DINNER

Valentine’s dinner, NC style. Prepare to swoon over four courses, live Celtic music and an atmosphere made for romance. It’s love at first sight! ncartmuseum.org

2/26

CANES VS. LIGHTNING

Wind vs. watts. Buckle up. nhl.com

2/21

THE RUNAROUNDS

A NC rock band built on childhood friendship is now riding a breakout streaming moment—loud, fast and full of real chemistry. ritzraleigh.com

2/21

WINTER SYMPOSIUM AND RARE & UNUSUAL PLANT AUCTION

For anyone counting the days until spring, flex your green thumb with gardening talks, big enthusiasm and a rare-plant auction guaranteed to make your wish list longer. jcra.ncsu.edu

2/26–28

AKAASH SINGH

This is not nostalgia comedy or polite storytelling. Expect quick crowd work, present-day jokes that actually land, and a style that stays playful even when the topics are not. goodnightscomedy.com

2/26

BE OUR GUEST

Dress up for a night with heart at Historic Market Hall, where local chefs take over with tapas-style bites and the room hums with generosity, good company and a reason to linger. rileysarmytriangle.com

2/27

PETER ROWAN

One of bluegrass’ great elders brings a lifetime of songs to the room—music forged alongside legends, carried across generations and still unfolding in real time. martinmariettacenter.com

2/27

WINTER JAM 2026

Arena-ready worship, faithdriven rock and genre-blending Christian tunes take over the stage as Winter Jam assembles a powerhouse lineup designed for maximum singalong potential. lenovocenter.com

2/21–22

BODY MIND SPIRIT CELEBRATION

Healing, discovery and a little magic take over the State Fairgrounds for an open-ended feel-good gathering for the mind, body and spirit. bmse.net

2/27–28

NCMA STUDENT SHORT-FILM FESTIVAL

The first student short-film festival packs big ideas into small runtimes, bouncing from comedy and horror to romance, sci-fi and animation. Come for curiosity, stay for the “wait… that was made by a student?” moments. ncartmuseum.org

2/27–3/1

45TH DIXIE DEER CLASSIC

Camo meets spectacle via the long-running deer classic returning to the State Fairgrounds with headline-worthy mounts, competitive chili, dock dogs and a crowd that knows exactly what a Boone & Crockett score means. dixiedeerclassic.org

2/28

CANES VS. WINGS

Aerodynamics work differently at hurricane speed. nhl.com

Calmcation Effect

Head to the hills for a mountain cleanse.

By Heidi Reid

LET’S BE REAL: More often than not, a vacation isn’t actually a vacation. It’s a jam-packed itinerary of late nights out followed by early morning activities, leaving you returning home far more exhausted than when you left.

But change can be found quietly tucked away in the mountains of Western North Carolina. Enter Wunderland Resort, a high-end campground off a gravel road in Old Fort, ideal for indulging in a calmcation (read: a calming vacation where restoration actually happens). The secluded grounds are backdropped by rolling peaks and a complete lack of cell service—the upper corner of my phone read “SOS” my entire stay—making it refreshingly easy to prioritize genuine rest over a sightseeing checklist.

The resort serves up space for tents, RVs and campers, plus upscale tiny home-like cabins for anyone craving the perks of the outdoors sans the setup, bugs or weather drama. But whether your refuge has running water or not, a peek inside the musically inclined bathhouse is a must (pro tip: Each bathroom has a different theme—and song!).

I spent the night in the newly unveiled creator villa, which feels purpose-built for unplugging and creative flow. Inside, a midcentury-modernesque conversation pit houses a pullout keyboard and musician biographies lining the walls. Outside, a porch stocked with a table, chairs, fire pit and a hammock built right into the deck served as a primo spot for sunning and stargazing.

As I quickly learned, a stay at Wunderland is very much a buildyour-own adventure. If disappearing is the move, bring a bottle of wine and a book to settle into your porch or one of the many tucked-away nooks on the grounds. For a more literal cleanse, pack a swimsuit to work up the nerve for a cold plunge (I did not, thanks to freezing temps) followed by a bask in the sauna.

While doing “nothing” is absolutely allowed, outdoor adventures are still on deck to get your nature or movement on as its own recharge. On- and off-site ops beckon from foraging tours for a walk on the wild side to fly-fishing, hiking and mountain biking in the surrounding Pisgah National Forest. And because you can’t really call it a trip to WNC without chasing a waterfall—Catawba Falls is an ideal short drive + easy hike combo, and the ephemeral Glassmine Falls can be spotted just off the Parkway.

When you crave a reentry to civilization, Old Fort delivers charming small-town energy with just a single grocery store (don’t sleep on the Piggly Wiggly) and a handful of shops and restaurants. And Black Mountain and Asheville lay in wait just down the road for some bigger city ventures once you feel refreshed and renewed for a robust hit of culture, food or people.

All to say: If your idea of an ideal getaway involves fewer plans and better sleep, it’s high time for a holiday of true relaxation. wunderlandresort.com

Game On

Game night gets a glow-up via local live game show experience.

By Elyse Waters

ALL THOSE nights spent bingeing classic TV game shows may finally pay off. While you might not actually make it on the big screen, a newish local concept gives you the chance to battle it out with your peers and flex your wealth of random facts in real time. Enter Raleigh Game Show, the city’s first and only live interactive game show experience, which hit the buzzer in Falls Village Shopping Center in mid-November.

Launched by Raleigh lifer and financial planner Caroline Vinson and husband Jeff, the fam-run, fam-friendly venture took shape after the couple first encountered the concept while visiting friends who hit the jackpot with a proof-of-concept location in Fort Wayne, Indiana— modeled after a national franchise with buzzer-beating potential.

Half-serious jokes about starting their own game show experience became real plans after Jeff’s career change in April 2024, pushing the couple to open a brick-and-mortar. “There’s something special about not just owning your own business,” says Caroline, “but a business that makes people laugh and have a good time together.”

Raising the stakes on your typical night out, Raleigh Game Show combines trivia, puzzles and physical challenges modeled after crowd faves like Jeopardy!, Wheel of Fortune, and Deal or No Deal

Featuring 10 glowing podiums—neon accents and all—plus a live host to amp up the entertainment, the space is perfect for competing with friends or showing up strangers for authentic Family Feud-level fun. On any given day, you’ll likely find Caroline working the bar, Jeff hosting the show, and their kids playing behind the scenes.

“It’s important to us that they see the effort we put into serving our community, to serving our family, so that one day when it’s really paying off, they know it wasn’t just by happenstance,” says Caroline—“it was with a lot of effort.”

As for what’s next? Their sights are set on taking the game show on the road, with hopes to go mobile—and eventually set up another location in or around Raleigh.

“We’re selling fun, we’re selling community, we’re selling laughs—and to me, I can’t think of anything better to sell than that,” emphasizes Caroline. Survey says… let the games begin! raleighgameshow.com

White sand, warm water and pure chill found in St. Pete

By Melissa Howsam

IF YOU’RE IN NEED of a little sun-drunk excursion in the dead of winter sans the passport scramble, cue St. Pete on repeat. A direct subtwo-hour flight from RDU, Florida’s sunniest secret is a straight mood.

With powdery Gulf beaches, thriving arts and retail, plus a nightlife lineup that punches well above its flip-flop rep, the coastal cool kid proves the Sunshine State has depth.

By day, it’s waterfront strolls, museum-hopping, shopping and pierside people-watching—no schedule, all sunshine. By night, it’s dance floors, live jazz and rooftop ’tails under starsoaked seaside skies. From longtime icons to buzzy new hangouts, St. Pete delivers the kind of effortless energy that doesn’t try too hard— just simply hits. Consider this your cheat sheet to bring on the barefoot energy.

DO

GOOD NIGHT JOHN BOY

Miami Vice meets disco fever at this highoctane dance den where mirror balls spin, music pulses and cocktails swig strong. Go early for prime real estate and a mixed-age crowd—by 10pm, the scene skews youthful. Either way, be prepared to get down with your bad self. goodnightjb.com

THE DALÍ MUSEUM

St. Pete is more than a beach—and The Dalí is a cultural icon. A surrealist waterfront sanctuary, the cultural landmark pairs one of the world’s largest Dalí collections with jaw-dropping architecture—think glass geodesic domes, spiraling staircases and sunlit galleries that feel as dreamlike as the art inside. Wander in the immersive exhibits, linger in the sculpture garden and let your imagination melt a little. thedali.org

SUNKEN GARDENS

A century-old tropical fever dream hiding in plain sight, the lush paradise drops into a botanical underworld abloom with 50K+ plants, neon-bright flamingos and winding walkways beneath a billowing canopy of legit prehistoric vibes. Think peaceful pockets for strolling, snapping and soaking in the Floridian flora (and sun) away from the downtown buzz. Basically a serene, sun-drenched reminder that St. Pete’s cool factor runs deeper than its rooftops. sunkengardens.org

EAT

NOVU BISTRO BAR

Central Avenue energy minus the chaos, the effortlessly cool landing spot is where bistro and beach energy merge. Known just as much

for its small plates, pastas and signature sips as for its live music and lively local crowd, Novu nails the “good food and great vibes” brief. Snag an outdoor table to tap into the full scene. novubistro.com

CEVICHE TAPAS BAR & RESTAURANT

Basically travel catnip, Ceviche’s Spanish coastal cuisine beckons with broad appeal via tapas galore, seafood and sangria in a lively yet refined downtown mainstay built for golden hour. In the thick of it all and atmospheric, it’s not just a destination meal—it’s a full-on vibe. ceviche.com

PERRY’S PORCH

Breezy, scenic and unmistakably St. Pete, Perry’s deals primo wraparound porch panoramas perched at the St. Pete Pier with front-row bay views that sell you before you even sit down. Coastal comforts run from Gulf shrimp and fish sandos to crisp salads and handhelds. For max effect: Come for brunch, linger for cocktails, stay for the sunset. perrysporch.com

DRINK

FLÛTE & DRAM

Elegant without being pretentious, it’s the kind of place where bubbles meet blues and everyone suddenly knows your name. St. Pete’s first

family-owned Champagne, caviar and whiskey bar doubles down on the vibe via luxe sips with live music and a crowd that skews invitingly grown. Come for the sparkle—literally and figuratively—and stay for the smooth sets and pitch-perfect pours. flutendram.com

SPARROW ROOFTOP

Elevating the bar scene with plenty of ~moxy~, Sparrow soars as the Sunshine City’s newest rooftop flex—umbrella-dotted, cozy-chic and built for skyline sipping. With a cocktail program mixed for toasting (or taking flight), the buzzy perch above the Moxy hotel pours panoramic views, easygoing glam and peak golden-hour energy. Consider it your elevated escape before or after a night on the town. @sparrowrooftop.stpete

RUBY’S ELIXIR

Part speakeasy, part full-throttle music sanctuary, this downtown institution serves up nightly doses of world-class blues and jazz with a side of spirits in an unpretentious candlelit setting. The magic potion? Grab a whiskey, sink into the groove and let Ruby lure you to stay longer than you planned. rubyselixir.com

STAY

THE VINOY RESORT & GOLF CLUB

Fresh off a sweeping reno, the pink grande

dame of St. Pete still reigns supreme. A centurydeep fixture on the downtown waterfront, the iconic resort blends timeless elegance, manicured grounds and postcard-perfect marina views with a fresh modern polish— plus the addition of refined new on-site resto Elliott Aster, dishing dining cred that’s worth the booking alone. thevinoy.com

THE CORDOVA INN

Charming boutique, vintage soul and homey vibes collide with bona fide budget-banger energy just steps from the buzz of downtown. Refreshed rooms, curated accents and cozy lobby cafe-turned-bar The Scott add modern polish to this cool, quietly stylish historic

hideaway—one that lets you slip straight into the rhythm of St. Pete, first-timer or not. cordovainnstpete.com

THE BIRCHWOOD

Just steps from the Beach Drive buzz, The Birchwood delivers historic charm and mod sparkle in spades. Housed in 1924 Spanish Mission-style digs, its intimate 18 apartments-turned-guest rooms—and the signature 12-by-24 birch forest mural wrapping the south wall—set the tone for a chic, cozy stay. But the headline act is upstairs at the Canopy, the rooftop lounge slinging sips with sweeping skyline and waterfront views. thebirchwood.com

FIVE OUTSIDE:

Where to sip, snack and spin outside Raleigh this month

By Lauren Kruchten

1

VERT & VOGUE DURHAM

Alexa, play “Vogue” by Madonna— and get ready to stunt for the grid. If you’ve ever dreamed of being styled by a pro fashionista, look no further than this chic boutique. Founded by Nadira Hurley— who grew up working in Parisian retail and showrooms—alongside husband Ryan, the shop features a curated mix of mindfully made clothing, accessories and shoes you won’t spot anywhere else, beckoning women of all styles to come play dress-up. Odds are you’ll leave with a newfound confidence— and at least one piece that adds that elusive je ne sais quoi to your wardrobe. How parfait! vertandvogue.com

2

UNHINGED COFFEE CO KNIGHTDALE

“A little chaotic. Highly caffeinated. Fully self-aware.” If that speaks to your soul, get unhinged (in the best way) at the little coffee cart that could, now posted up at First & Main with pop-ups around the Triangle. Urging coffee lovers to sip through life’s ups and downs, Unhinged slings a slew of seasonal espresso bevs like apple pie lattes, peppermint white mochas and rosemary flat whites, plus chai, hot chocolate and pastries (muffins, cookies, loaves, etc.). Because if you’re gonna be unhinged, you may as well be wired. unhingedcoffee.co

3

BELLOW BUTCHER CO. WENDELL

Handcut, housemade. So goes the MO for the family-owned butcher shop and delicatessen from Lauren and Chris Gass, slicing up locally sourced meats and modern gourmet sandos that put your desk lunch to shame—with cheeky names to match. Think the Ric Flair with roast beef, mozz, “Woo-cestershire” mayo, pepper relish and shaved cabbage; or the Y’all Capone with soppressata, capicola, country ham, smoked provolone, fresh herbs and Calabrian aioli. The shop and deli mark a dream realized for the duo following Chris’ previous fine-dining run working alongside Sean Brock at Husk in Nashville and Raleigh’s own Scott Crawford. Now, it’s all about the meats—and they’ve got plenty to go around. bellowbutcher.com

4

THE BLIND PELICAN HOLLY SPRINGS

From sea to glass, seafood lovers and drink connoisseurs alike travel across the country for the Pelican’s record-breaking bloody mary experience. Currently holding three Guinness World Records—including for the largest and most expensive garnished bloody—the eye-popping $7,605.25 concoction comes stacked with a smattering of crab legs, beluga caviar, Tomahawk steaks, elk cheeseburgers, chicken wings and more… enough to feed a crowd—and then some. Not in a record-breaking mood? The casual oceaninspired haunt also serves up an array of seafood-focused bites (think beer-battered lobster pops, crabcakes, po’boys, plus baked, fried and raw oysters)—along with tropical-esque “boat drinks” worthy of a coastal getaway right in Raleigh’s backyard. It’s the “Pelican Way,” after all. blindpelicanseafood.com

5

THE FUZZY NEEDLE DURHAM

The vinyl revival is real— and spinning up nostalgia in this Bull City living roomesque record and book shop pushing both used and new selects with a focus on “independent labels/publishers and outsider voices.” Dig through vinyl, CDs, tapes and vintage apparel, then stick around for film screenings, readings, markets and live sets from local bands and DJs. Because at its core, The Fuzzy Needle is a gathering space built for curiosity, conversation and connection—rewarding every visit with fresh sounds and new favorites. thefuzzyneedle.com

TUE MAR 3

+ CERTIFIED TWANGERS

+ RETAIL REBOOT + PURE POETRY

American Aquarium Drinkers

RM talks Tweedy, writing and the scene with the Raleigh rock band.

By Heidi Reid

WHEN WILCO’S Jeff Tweedy penned “I Am Trying to Break Your Heart” on acclaimed record Yankee Hotel Foxtrot, he unknowingly penned a Raleigh band into the city’s history books.

Alt-country group American Aquarium lifted their name from the opening line of the experimental rock track, launching a project that would eventually grow into a vast discography and 20+ years of live performances—garnering millions of ears, including the fans who now flock to the band’s annual Roadtrip to Raleigh, a three-night run at Lincoln Theatre kicking off Feb. 5.

“[Yankee Hotel Foxtrot] changed my life,” says frontman BJ Barham. “It changed how I viewed music and songwriting—it changed the way I viewed everything. It was a very easy decision to name the band American Aquarium—and, thankfully, 20 years later, Jeff Tweedy has not sued me, so I think he’s OK with it.”

Despite borrowing the Tweedy ref, the NC native doesn’t pursue the same abstract songwriting approach. While some American Aquarium tracks dip into conceptual narratives, Barham maintains their lyrics consistently draw from personal experience.

“If you put a piece of yourself in every song, every single time you sing it, you’re being honest with the audience,” Barham tells RM. “You can play it every night for 20 years and still have people believe you.” It’s an MO that serves the band well. Read: 16 albums in just two decades.

Still, the writing process doesn’t run on a fixed schedule—and results aren’t uniform. Barham says he will go a year without writing a song. “I make observations,” he explains. “I write down one-liners, songs and titles… nonsense I’ll overhear a couple talking about in Lincoln, Nebraska. Then I put all the observations down on the table and start drawing correlations. The songs present themselves.”

Barham isn’t sure a band like American Aquarium would find success in Raleigh today—and notes even they struggled in their own hometown early on.

“We’re not the math rock band, we’re not the indie punk band,” says the NC State grad. “We’re songwriters. For the first 10 years of our career, it was really hard to build something substantial in Raleigh—meaning bigger than The Pour House. We were selling out The Pour House every two months, but around the country, we were growing into larger theaters—we just weren’t growing in Raleigh.”

Enter Roadtrip to Raleigh. The band’s three-night run at Lincoln Theatre draws fans from all over the country for a hometown romp—and has consistently sold out over the decade.

“We take a lot of pride in where we’re from and where we got our start,” says Barham. “It’s always so nice to be able to come back home, bring all of our friends from around the country and show off how great Raleigh is.” So whether you’re a Raleigh native or Roadtrip regular, the road ends in the City of Oaks. lincolntheatre.com

No (Heart)strings Attached

Where art thou, rom-coms?

By Lauren Kruchten

You’ve Got Mail, When Harry Met Sally, Sleepless in Seattle, 10 Things I Hate About You—these classic rom-coms ruled the box office in their heyday and continue to stay in rotation as comfort-watches across generations. But they did more than entertain us: They quietly taught us how to date. From awkward first kisses to missed connections and romantic rejection, these films modeled the messy social cues of falling in love (even if it was a tad unrealistic, cheesy and mildly chaotic).

Today, though, those crowd-pleasing rom-coms are all but missing from theaters and streaming services—and an entire generation has come of age without that masterclass in messy coming-of-age moments. Of course, the genre still exists, but today’s flicks are few and far between, often lacking the same nostalgic pull as ’90s and early 2000s standouts— from Bridget Jones’s Diary to 500 Days of Summer and How to Lose a Guy in 10 Days.

Even this year’s slew of holiday meet-cute movies (and there were plenty) don’t hold up to the timeless appeal of The Holiday, Love Actually or even Elf. They just don’t do it like they used to: a handsome newly elected British prime minister falling for his junior staffer; a slightly stalkerish videographer confessing his love to his best friend’s new wife via cue cards; a house-swapping Californian who falls for a strapping English dad. These aren’t just iconic scenes from bingeworthy movies—they’re cultural moments. And today’s films just don’t stack up.

So what caused the falloff? Like most things, it comes down to money. Per Parade, major studios have increasingly shifted focus toward big-budget franchises and massive blockbusters—see: Avatar, Dune, Top Gun, Oppenheimer—that reliably gross billions, leaving midbudget fall-in-love flicks and other genres in the dust.

“The legacy studios are definitely making fewer romantic comedies than they were 20–30 years ago during the genre’s modern heyday,” explains critic Kimber Myers, “and that’s largely because they stopped being such a sure bet at the box office.” It’s a classic chickenor-the-egg scenario: If studios invest less money and resources into rom-coms, fewer people show up, so they make them less—and round and round it goes.

Many mod attempts at rom-coms tend to fall short—predictable, overly silly and baited with big-name casts that feel, in a word, unoriginal. Still, the genre hasn’t completely died off, and there’s reason for optimism. Highly anticipated films like People We Meet on Vacation (January 2026), You, Me & Tuscany (April 2026) and The Summer I Turned Pretty movie (TBD) may spark the rom-com renaissance we’ve all been craving.

Because without rom-coms, we’re not just losing a genre—we’re losing a shared cultural playbook for love. One that showed us how to flirt, how to fail, how to recover and how to try again. And that’s a lesson worth rebooting.

CTRL + ALT + DELETE

The end of the mechanical era

By Melissa Howsam

IN A WORLD updating faster than your social feed, a slew of everyday go-to’s are projected to go poof by 2030.

From biometric logins to digital keys and fully wireless everything, frictionless tech and AI-driven systems are primed to dominate. Even gas-powered cars are, well, running out of fumes (though Detroit just debuted the U.S.’ first road that literally charges your car as you roll over it), and AT&T is pulling the plug on landlines in 2027—moves industry experts say signal a future defined by greater security, speed and sustainability.

Essentially, the end of the mechanical era is upon us as seamless tech experiences and AI automations supplant analog habits and reshape our daily lives. Welcome now to the age when everything you touch disappears—and everything you need lives in the ether. Here, the staples most likely to become a (digital) memory.

1. Passwords: See ya, two-factor and 16-character cryptograms. Biometrics (facial recognition, fingerprint scans, voice ID) are already taking the wheel. 2. Physical cards: From tap-to-pay to wrist swipes, digital wallets are pushing plastic toward extinction. Even gym memberships and transit systems are shifting to individualized, device-based authentication. 3. Remotes: The days of losing your remote in the couch you haven’t moved from are so 2025. Clickers are on borrowed time as voice control, motion gestures, AI assistants and smartphone apps take over. 4. Cables: Cord clutter be gone—can we get an amen?! Basically everything from device charging to data transfer is going wireless: charging pads, ultrafast data beaming and contact-free connectivity. 5. Keys: Smart locks and digital keys are outrunning their metal predecessors. Access is going mobile—from facial recognition to Bluetooth badges to app-based entry. 6. Paper receipts: Saving trees—and unclogging your purse/pockets—cloud billing, NFC payments and digital invoices are phasing out the last of those flimsy little slips. 7. TV channels: With Amazon’s monopoly move, it’s not exactly shocking that streaming algos are replacing scheduled TV. Forecasts show traditional broadcasting going by the way of the dinosaurs as on-demand Al feeds rule the screen. 8. Cash: The penny may just be the first to fall as digital currency and contactless payments digitize away the dollars in your wallet—that is, if you still have any. In many major economies, cash has already plunged into single-digit usage.

9. External hard drives: On cloud… drive? As cloud storage gets faster and ironclad, physical drives are basically on death watch. Soon, our data will live everywhere—yet feel like it’s nowhere.

The future isn’t coming for your stuff—it’s deleting it. So if it clicks, clanks or cables, consider it living on borrowed time.

Legacy Lit

NC poet’s new collection feels like an inheritance.

By Peyton Masilun

NEW BOOKS arrive all the time—but few feel like an inheritance. Enter The Book of Alice, in which NC poet Diamond Forde transforms her grandmother’s legacy into a formally inventive poetry collection rooted in lineage, faith and perseverance.

Through poems shaped by the structure and language of the King James Bible, the recently released relic traces the life of Alice—a Black woman born in the Jim Crow South.

For Forde, that structure is deeply personal: Her grandmother’s Bible is one of the only inheritances she has to remember her by—and she still holds it close. Writing within that framework became a way to stay connected. “I am trying to enter into the only poetry that my grandmother knew and understood and loved.”

The collection also reexamines familiar biblical stories through overlooked perspectives. “I’m playing with the same stories many of us who have grown up with church-related experiences know, but trying to look at them in a new way to try to excavate the women that I think have been lost in the process of canonization,” Forde explains.

Beyond its biblical backbone, The Book of Alice also draws from everyday archives—recipes, census records and footnotes—to build a fuller picture of Black life. “Recipes are a fantastic way of looking into someone’s history, both personal and familial,” says the award-winning author. “I think recipes are a beautiful testament to life.”

Though rooted in her own family, the collection has resonated far beyond it, with readers finding pieces of themselves in the book, says Forde.

At just 96 pages, The Book of Alice is intentionally approachable, even for readers who may feel intimidated by poetry. “Poetry can ask you to take a leap with me,” emphasizes Forde. “Sometimes that leap will feel daunting if you don’t feel like you’re on solid ground.” She hopes the book offers that footing— giving readers a sense of trust and a meaningful peek into the past.

Stretching its way across the Triangle, JETSET Pilates just opened a new studio in North Hills—and has another planned for Horseshoe at Hub RTP come spring. Jet over for full-body reformer classes set to DJ-curated jams. @jetsetpilates

Things are heating up in Boylan Heights. … Enter mod Nordic spa Sauna House, whose second Triangle space is poised to redefine recovery with warm and cold pools, saunas, and massage services. Ready, set, steam! @saunahouseraleigh

Get ready to serve face. Sephora’s North Hills outpost is set to open in February with its popular lineup of makeup, skincare, haircare and fragrances from a slew of fan-fave brands. @sephora

RETAIL FIX

MAKERS | GOODS | HOT SPOTS

Where to shop, sweat and sparkle in Raleigh.

By Elyse Waters

Set to reform Raleigh fashion— and the convo around closetconscious consumption—is sustainable womenswear Reformation, opening in North Hills in the first half of 2026 with trendy, ecominded apparel. @reformation

All that glitters is, in fact, in the display case. Sparkle on at Wilmington-founded REEDS Jewelers’ new Fenton locale, accessorizing the area with a 7,800-square-foot showroom feat. diamonds, fine jewelry and watches. @reedsjewelrs

Book it to Liberation Station, NC’s first Black-owned children’s bookstore, which officially reopened its new space on Hill Street. Victoria Scott-Miller’s labor of love will also play host to author visits and community programming. @liberationstationbookstore

Changing the tile game in Village District from the ground up, TileBar has officially bowed with a Gensler-designed showroom packed with interactive displays, design consultations and the latest product lines—promising to leave you absolutely floored. @tilebar

Color Controversy

By Heidi Reid

TRAVEL BACK to the days of asking someone “What’s your favorite color?” The answer is entirely subjective—with infinite options. So, naturally, Pantone’s Color of the Year pick is rarely to everyone’s taste. But this year, the selected tone has been deemed downright tone-deaf.

Cloud Dancer—a shade of white with the tiniest hint of yellow—sparked discourse among color enthusiasts dissatisfied with the selection amid ongoing political dialogue surrounding race and the rollback of DEI programs. Some say it also signals wealth and elitism, noting that other years boasting true neutrals—Sand Dollar in 2006 and Ultimate Gray in 2021—arrived in similarly fraught political moments.

Despite the in-depth theories—and some even going so far as to propose an entirely different deep green hue—Pantone attempted to shut down the chatter immediately.

“The global team at the Pantone Color Institute selected this color for its emotional and creative resonance, not as a statement on politics, ideology or race,” the brand said in a statement. “Pantone does not assign political narratives to color; to select or avoid a hue on that basis would give such narratives a significance they do not hold in this process.”

Others argue Cloud Dancer is simply a dull pick for a year that could use bold color and brighter energy—and not “the exact shade of a white shirt after 20 washes.” And if that sentiment sounds familiar, it’s because the internet said the same thing about 2025’s Mocha Mousse. The only thing every Pantone pick has in common? Someone will always be displeased—and vocal—about it.

Helping Create Raleigh’s Best Bar & Restaurant Kitchens SINCE

United Restaurant Equipment Company is a family-owned business, and a leader in the restaurant equipment and supply industry. URECO is a full-service company specializing in design, supply, and installation of commercial kitchens and dining equipment. From the smallest request to the largest project, we are dedicated to customer satisfaction.

Best Bars 2025

By Melissa Howsam & Lauren Kruchten

If there’s one thing Raleigh loves, it’s a good drink. Proof positive? The thousands of votes that poured in for this year’s Best Bars. And after a recordbreaking round of voting, we’re ready to spill the results. From immaculate martinis to sticky-floor legends, this year’s picks reflect every side of Raleigh’s pouring prowess: new classics, reinvented legends and the places you keep coming back to—no matter the moment. In essence, it’s Raleigh’s top-shelf bev scene, expertly shaken, unapologetically stirred… and proven where it matters most—at the bar. See who shook and stirred their way to the top—and which top ’tender is taking home the Golden Shaker. Your mission now? Go toast the winners. Bottoms up!

Best Overall

GUSSIE’S

There’s bars—and there’s Gussie’s. Maintaining Best Overall with the kind of inevitability that happens only when a place nails both timeless and timely, the midday-to-midnight, nofrills, “new version of an old idea” hit Raleigh squarely in the feels from day one—less a debut and more the return of something we didn’t know was missing. Serving comfort, community and killer cocktails in equal measure, the vibey Warehouse District haunt is a toast to the neighborhood bar of generations past—rooted in namesake coowner Clayton O’Kane’s great-grandfather. With warm wood, colorful wallpaper and cozy nooks delivering that lived-in feel, it’s comfort without kitsch, cocktails without pretense and a come-as-you-are energy Raleigh can’t get enough of—whether tucking in for a beer and a shot, a seasonal stunner by 2024 Bartender of the Year Kaylah Thomas, or a housemade soda with bangin’ bar bites worth the belly-up alone. Part third place, part clubhouse, part “I’ll have what she’s having,” Gussie’s is the kind of bar that meets you exactly where you are. Raleigh didn’t just find a new fave hang—it found its next institution. Warehouse District, @gussiesraleigh

WILLIAM & COMPANY

Tucked in a quiet corner of Oakwood, a revolution has been unfolding. Cornering the, well, bar on craft cocktails and vibes, Willco (to those in the know) has been amassing a cult following since its first pour in 2015. The brainchild of mezcal maven Liliana “Lily” Ballance, the cozy 40-seat Latin-leaning cave is at once a love letter to Mexico and Raleigh— and to Ballance’s son, Liam (aka William). Part late-night groove den, part neighborhood living room, the moody, eclectic space hums with candlelight, Latin rhythms, DJ deep cuts, Day of the Dead masks, traditional relics and an unmistakable sense of belonging. Regulars wander in to scan the chalkboard for the night’s creations—or slip into back bar La Veladora, housing a deep bench of rare mezcals, smallbatch tequilas and elusive agave spirits curated with near reverence. The electric vibes extend outdoors in the newly bloomed vibrant Mexican-inspired oasis spilling colors, herbs, edible flowers and vibrant pots—like abuela’s garden, but with mezcal. Crafting cocktails with intention—and heart—Willco begs you to “stay up all night and get lit,” and Raleigh is here for it. In spirit(s), it’s a cultural anchor with a point of view—and a community. Seaboard & Person Street District, @willcobar

Best Whiskey Bar

DRAM & DRAUGHT

It’s not about liquor—it’s about lore. At this point, Dram isn’t just winning Best Whiskey Bar—it owns the category. From its earliest days as a repurposed filling station to its rise as the southern anchor of Glenwood South, Dram has been doing some serious whiskey business—and confidently becoming one of Raleigh’s most reliable constants. The room still dazzles—towering shelves of bottles accessed by rolling ladder and a list deep enough to feel encyclopedic—but the real flex is how effortlessly it works for everyone. From sunlit midafternoon to after-dark sips under the bar’s signature green glow—rare pours, seasonal cocktails and goto drams intoxicate the senses in equal measure. Never intimidating, Dram scores because it never stopped doing what it does best: setting the standard. Glenwood South, @dramanddraught

FOUNDATION

If Raleigh had a film noir-coded underworld, this would be its safe house. Down a set of concrete stairs past that unmistakable red neon gleam, Foundation feels less like a bar and more like a rite of passage—subterranean, brick-walled and steeped in a kind of sexy crimson-lit menace that’s been drawing devotees underground for more than a decade. The lighting stays low, the alt-rock leans reverie, and the whiskey lineup does not play around. It’s where the city’s most serious brown-liquor enthusiasts convene, whether chasing the Whiskey of the Week Fire Sale or settling in for something rare, smoky and reverent. Sinister? A smidge. Seductive? Always. It isn’t just a best whiskey bar—it’s the one that taught the city how to drink it properly. Fayetteville Street District, @foundation_bar

Best New Bar

MR. HENRY

Matthew Bettinger (SideBar, Hank’s, former C. Grace) knows how to set a mood—and at Mr. Henry, Village District’s first true cocktail bar, the atmosphere is the point. A modclassic lounge Raleighites instantly swooned over, the space leans into dark wood details, posh green stools, wraparound leather seating and equestrian art—channeling Ralph Lauren’s NYC Polo Bar. Like a classic London pub, it works just as well for a post-work draft Guinness as it does for lingering over refined classics and house cocktails. Polished without being precious, it’s a sanctuary with swagger—and proof Raleigh’s cocktail scene is officially off to the races. Village District, @mrhenrybar

THE BEND

A cocktail lounge with the soul of a neighborhood anchor, The Bend gives life to a restored 100-plus-year-old Morgan Street cottage—lending the “bend” a confident new chapter that bridges the Warehouse District and Hillsborough Street Corridor without trying too hard. The brainchild of the Trophy Brewing team, the buzzy newcomer dials things way up from the brand’s brewery roots, centering the room around an uber-sleek circular bar with halo-style overhead shelving that pulls people in for a pour. Warm wood, soft neutrals and glow-up lighting round out the timeless loungey mood… and when patio weather peaks, the fire pit-dotted, light-strewn backyard calls—easy, social and unmistakably Raleigh. Warehouse District, @thebendraleigh

Best Dive Bar

STELLA’S

If a dive bar were a girl, she’d be Stella’s—the whimsical, welcoming, unapologetically one-of-a-kind West Street watering hole that feels like an extension of your living room (if it had vintage posters, vinyls and risqué mag cutouts in the bathroom). A year’s worth of parties and pop-ups have dressed the place in its own lovable chaos—topped off with bracelet-making, games, live music and a literal mailbox for your secrets. Add in cheery bartenders with bestie energy, cold affordable cans, a THC bev or prettyin-pink cocktail, and it’s clear why Stella’s is that girl. Cow-ch or patio perch, the certified good-times bar invites anyone and everyone to take a seat and stay awhile. Smoky Hollow, @stellasonwest

JOHNSON STREET YACHT CLUB

Giving serious dive bar-meets-dock club energy, JSYC brings a laid-back beachy feel to the heart of the city—no frills, all play, slightly sarcastic and “salty as hell.” Below deck, find standard grungy dive vibes (pool table, quippy bathroom decor, and industry-standby chalkboard specials like Rumple and well drinks). Upstairs shifts full boardwalk mode via umbrella-dotted tables, deck chairs, twinkly lights and fanfave slushies. The true headliner, though, remains the blue slide connecting top to bottom—hella fast and promising to raise spirits in more ways than one. Glenwood South, @jsyachtclub

Best Cocktail Bar

GUSSIE’S

The good-ole-time neighborhood bar snagged Best Overall for its come-one, come-all satisfy-any-hankering vibe—but it has clearly cornered the market on cocktails (see: “Old Friends” and “New Friends,” house shooters, and vine juice). It’s precision meets play, classics meet creativity—and why for any reason, season or occasion, you’ll find yourself saying “Let’s go to Gussie’s.” Warehouse District, @gussiesraleigh

WILLIAM & COMPANY

Willco is best overall for its soul and scene— but the cocktails are the spine. Built on mezcalita Lily Ballance’s deep reverence for her roots, the program leans obsessive in the best way across a litany of Latin liquors (and any spirit you crave)—all poured with intention. From chalkboard originals to backbar deep cuts, this is where Raleigh drinks with purpose—and stays awhile. Seaboard & Person Street District, @willcobar

Best Speakeasy

WATTS & WARD

John Wick meets jazz noir burrowed beneath the DTR streets in a booze-soaked moody hideaway with a criminal past and cult following. Founded on the rebel past of the Watts (1903) and Ward (1905) acts that tried—and failed—to crush our state’s free “spirits,” the so-named Watts & Ward layers vintage library leanings with dark, sexy leather-clad seduction, conjuring the ghosts of Raleigh’s past as much as it defines the now. It’s not just a mood—it’s a movement. Prohibition never stood a chance. Moore Square District, @wattsandward

SOUS TERRE

Time slows—then slips entirely—at Sous Terre (nee Atlantic Lounge), Scott Crawford’s keyentry-only basement bar tucked beneath Jolie and Crawford and Son. Candlelight flickers, the room hums low, and sultry seating frame a divine cocktail menu crafted by Beverage Director Jordan Joseph and executed by a razor-sharp bar team, including 2025 People’s Choice winner Sean McKinney. This jewel box basement doesn’t bother with the basics like G&T. Instead, elevated, inventive pours playing with unique flavors and textures manifest as drinks that arrive composed, linger on the palate and quietly demand just one more round. It’s intimate, indulgent and just elusive enough to feel like a secret you earned. Seaboard & Person Street District, @barsousterre

Best Rooftop Bar

HIGH RAIL

A shift in perspective, Hyatt House Seaboard Station’s rooftop escape pairs panoramic skyline views—rarely seen from this side of the city—with elevated ’tails and globally inspired bites that ignite the senses. A summit of flavor and style, the sophisticated space nods to Raleigh’s industrial heritage while inviting guests to sip, snack and settle in—whether perched at the mod interior horseshoe bar or out on the built-for-all-seasons fireplace-dotted terrace. Seaboard Station, @highrailraleigh

URBAN OAK

Raleigh’s tallest rooftop bar earns its bragging rights—and then some. Worth scaling to the top of the Tempo hotel, Urban Oak delivers skyline drama without trying too hard. Original ’tails with cheeky names like Thyme Warp and Not Your Basic B**** are a force to be reckoned with, while the expansive, sophisticated space invites you to linger on your own terms—no matter the mood or moment. See: the open-air light-strung terrace dotted with cozy couches and lush greenery; a covered and heated south patio for cooler nights; and the sleek black-and-gold interior anchored by a faux oak tree that grounds the space. It all comes together high above the city with a vibe that holds steady from golden hour to after-dark, all with unmistakable main-character energy. Warehouse District, @urbanoakraleigh

Best Bartender

NOLAN RUHMKE | WILLCO

Sometimes the best stints start by accident. Just ask Nolan Ruhmke. He never set out to be a bartender—but one whim, one shift and one bar later, here we are.

After cutting his teeth locally at dearly departed Atlantic Lounge (RIP), the top ’tender landed at William & Company, where he’s been slinging drinks for over a year and a half. But that short résumé didn’t stop him from a meteoric rise in the ranks—pulling off a near-wire win for Raleigh Magazine’s Best Bartender in one of the tightest races we’ve seen.

San Diego-bred, Ruhmke relocated to Raleigh in 2020, eventually finding his footing at Willco (also grabbing Best Overall and Best Cocktail Bar this year). And while the drinks may be the buzz factor for bargoers, it’s the team and the tempo that seal the deal. “It’s busy, social and each shift never feels the same,” he emphasizes.

That rhythm carries straight through the bar—and straight into your glass. Whether you’re a regular or just passing through to see what all the fuss is about, Ruhmke has a way of moving the night from moment to memory.

Words of wisdom for bartenders on the comeup:

Drink plenty of water, rest well, take time off, stay dope... and have fun. Mentor?

I never really had one person who ‘mentored’ me in this industry. Everyone always has something to teach and to learn—it adds up over time. What you love pouring right now?

Clover Club

Hope no one asks for? Bloody mary.

Default drink? Mezcal on the rocks

Where you like to drink off the clock?

Stella’s

Go-to Raleigh resto?

Ajja

Cocktail book worth owning?

Death & Co: Modern Classic Cocktails, Alex Day, David Kaplan & Nick Fauchald

How you blow off steam?

Exercise, hanging with friends and family

Show you’re binging: Fallout

Book you’re reading: How to Have a Life, Lucius Annaeus Seneca

Best Craft Beer Bar

STATE OF BEER

State of Beer is a state of mind—period. The brainchild of Trophy Brewing, the long-beloved Hillsborough Street anchor has expanded its territory to “the bend” of Morgan—staking its claim on an up-and-coming stretch with a bevy of brews and standalone sippers. Blurring the lines between bottle shop, sando shop and bar, it’s the kind of curated casual hang that proves year after year it’s still the best state to be in. Capital District & Warehouse District, @stateofbeernc

PELAGIC BEER & WINE

Small but mighty, Pelagic proves a great craft beer bar can lead with both taste and intention, with a dedication for good that goes far beyond the glass. The cozy, down-to-earth hang keeps its focus tight across a thoughtfully curated selection of craft beer, wine and cider sourced solely from independent producers—many chosen as much for their values as their flavors, with a portion of every pour supporting ocean conservation and environmental nonprofits, without ever tipping preachy. Instead, Pelagic has become a true neighborhood North Star, equally suited for sidewalk sipping, unique bottle/ can procuring or community-minded hangs (run club, book club). Feel-good in every sense, it’s craft beer with a purpose—and a place Raleigh is clearly happy to rally around. Seaboard & Person Street District, @pelagicbeer

Best Patio Bar

THE LONGLEAF LOUNGE

It’s no coincidence The Longleaf has a Michelin Key—but the real magic happens outdoors. Tucked beside the retrocool motor lodge facade, the patio is Raleigh’s ultimate hidden-in-plain-sight escape: light-strung, fire pit-dotted and layered with lived-in lounge pockets that feel more backyard bougee than hotel bar. Blankets appear when the temperature dips, heaters keep the glow going year-round, and the skyline peeks through just enough to remind you where you are. It’s equal parts cozy and cinematic—the kind of place that turns one “wait, this is a hotel?” cocktail into a long linger and makes time feel optional. For locals, it’s a go-to; for visitors, it’s the reason they wish they were. Capital District, @thelongleaflounge

THE AVENUE

A hang on The Avenue patio feels less like going out and more like showing up. Equal parts house party, tailgate and neighborhood hang, the Glenwood South staple delivers open-air chaos (the good kind) straight out of Animal House—rowdy in spirit, dialed in where it counts. TVs line the massive turf-dotted patio, while a drink menu runs the gamut from Surfsides and cold beers to coffee shots and a solid roster of spirits. Add fire pits, yard games, billiards, plenty of people-watching and legit specials, and it all plants the patio flag for year-round open-air energy. Day drinking or night drifting, pregaming or game-daying, The Avenue isn’t just an option—it’s the play. Glenwood South, @theavenueraleigh

Best LGBTQ+ Bar

LEGENDS

Legendary doesn’t even begin to cover it. Since opening its doors in 1991, Raleigh’s high-energy sparkle-filled nightclub has become a bona fide institution, rallying DTR’s “Gayborhood”—and setting the standard for both revelry and inclusivity. “Where the party never stops,” the iconic multiroom club stays packed and pulsing with dancing, live shows, and drag performances hyping local talent and top-tier names, from RuPaul’s Drag Race stars Dawn and Xunami Muse to Irene the Alien and Sam Star. Not just here for the party (though they throw one hell of one), Legends provides a place of belonging, self-expression and celebration—where you can be your most authentic self, no matter how you identify. Warehouse District, @legendsraleigh

FLEX NIGHTCLUB

Blink and you’d miss it—but step inside and Flex hits at full volume: hard to ignore and impossible to resist. A longtime fixture now in its second home, the unassuming nightclub has built its rep on variety—cycling through drag shows, karaoke, dance parties, go-go dancers and rotating theme nights that keep the energy unpredictable and the crowd eclectic. One night you’re throwing dollar bills; the next, you’re getting down with your bad self or flexing your vocal cords—but as long as you’re doing it with pride, you’re exactly where you belong. Because Flex isn’t about posturing—it’s about showing up, letting loose and finding your people, whoever they are. Warehouse District, @flexnightclub

Best Brewery

TROPHY BREWING CO.

Born on West Morgan with a humble 14 seats, Trophy Brewing has since spilled into a full-on bottle revolution. On any given Saturday—or Monday or Wednesday, etc.—the brew master’s constellation of hangs from Morgan and Maywood to The Bend and brand-new Trophy Five Points calls locals to shed the hustle, unwind and settle in for a little affair with a Trophy Wife (or whatever you fancy). The quintessential essence of Cheers of Raleigh’s craft scene, every day spent drinking a Trophy feels like a 70s-and-sunny Fleetwood Mac B-side—chill, nostalgic, undeniably vibey… and always golden. Multiple locations, @trophybrewing

CRANK ARM BREWING

Crank Arm doesn’t chase trends—it grinds them down. Housed in an industrial warehouse space, the longtime brewer has built its calling on beer, bikes and unpolished authenticity. The concrete floors have stories, the patio feels forever in session, and the crowd rolls refreshingly real—from Lycra-clad post-ride regulars to locals who just know where the good stuff lives. The beer lineup stays rock-solid, backed by weird-in-the-best-way can art that is less “Road Hazard” and more “Gettin’ Rad” for an energy that never feels manufactured. It’s not shiny. It’s not trendy. It’s just a hardworking brewery outlasting an ever-churning scene—still standing, still pouring, still winning. Warehouse District, @crankarmbrew

Best Live Entertainment Bar

MOON ROOM

It’s the kind of late-night lair Nicole Kidman would’ve headlined had Moulin Rouge materialized in Smoky Hollow. Behind the velvet curtain, you’ll find Raleigh’s newest nocturnal obsession: a cabaret-cosmic escape where the vibes go dark and moody, the jazz is live, the vinyl spins deep and the mood is pure reverie. Quietly resurrecting the sultry spirit of C. Grace with near-nightly jam sessions, weekend sets and DJs spinning deep cuts, Moon Room is a cocktail-drenched haunt for long-stretching nights and a little moonlit-mischief that’s downright transportive. In essence, Raleigh’s most celestial soundtrack made tangible. Smoky Hollow, @m_o_o_n_r_o_o_m

TAP YARD

What once felt like a playground dream has settled into something far better: a bona fide community hub that actually works. Tap Yard’s sprawling 1-acre beer garden doubles as a neighborhood bar and music venue—where live tunes anchor the energy and set the stage for everything else to orbit effortlessly around it. The lineup loads a steady stream of local acts, while the massive outdoor space keeps the vibe loose—basically everything a backyard hang should be with TVs, games galore and room to roam for the kiddos (human and canine), except with food trucks… and none of the cleanup. Tap Yard proves that when the vibe’s right, the concept is humble and the space is generous, the crowd follows. East Mordecai/Oakwood, @tapyardraleigh

Best Wine Bar

THE HIPPO WINE BAR & SHOP

Wine without pretense is uncorked at North South Hospitality’s friendly neighborhood vino haven. Revamped early last year, The Hippo leans into intimate seating, greenery and natural textures—think handmade tile and West Africa-inspired patterns—creating a space that feels instantly inviting. From the team behind Gussie’s and led by manager Undra Lovelace, the Moore Square mainstay doubles as a place to discover your next favorite bottle (seriously, just tell Lovelace what you like and trust the process) or settle in for your go-to glass. Add snacks, wine classes and pop-up vinyl sessions, and one pour is all it takes to feel right at home. Moore Square District, @hippowinebar

VITA VITE

Where wine bar meets art gallery, Vita Vite has long known how to fill Raleigh’s glass— creating sweet moments that intoxicate long after the bottle runs dry. While its Downtown den recently shuttered, the polished North Hills outpost carries the torch, serving as a natural gathering place for intimate date nights, casual happy hours, solo wind-downs and lingering afternoons alike—whether sprawled on homey couches or perched on the terrace overlooking Midtown Park. Wherever you land, the ritual remains: wine first, followed closely with a build-your-own charcuterie board that turns grazing itself into an art form. In the end, it’s exactly what a great wine bar should be— unfussy, social and quietly satisfying. Call it a perfectly paired indulgence—so good, you almost forgot this was the whole point. Midtown, @vitaviteraleigh

Best Bar Food Best Restaurant Bar

MY WAY TAVERN

When you want things your way, your best bet is My Way—and the tavern does exactly what it promises. A Glenwood South staple since 2010, the easygoing spot has mastered the art of feeding whatever kind of night you’re having—or recovering from. The menu runs deep on comfort classics done right—think all-American faves like wings, nachos, burgers, sammies, loaded spuds, and unapologetically decadent mac and cheese… even grilled salmon and chicken Parm if you’re in the mood for something a little more elevated. Add 22 brews on tap, daily specials, latenight bites and TV-lined indoor-outdoor setup, and you’ve got a bar where the food isn’t an afterthought—it’s the reason you stay for another round. Glenwood South, @mywayraleigh

STANDARD BEER + FOOD

There’s nothing standard about this hip locale that nails the elusive balance between casual and considered—across food, drink, atmosphere and service— without ever tipping into try-hard territory. Inside, the mod light-filled interior buzzes; outside, the backyard beer garden keeps things social. And redefining your standard bar fare, the kitchen delivers, from craveable skirt steak tacos and shareable starters (spicy tuna tartare, crab and artichoke dip) to a smash burger ranking best in town. The sips follow suit: well-executed, approachable and just playful enough with frozen concoctions that feel smart instead of gimmicky. Consistent, buzzy and reliably good, Standard has mastered what so many bars chase—and few land. Seaboard & Person Street District, @standard_beerfood

MADRE

Mother may I, indeed. Whether it’s the dripping candlewax, the sultry low-lit mood or the quietly seductive energy, Madre is the rare restaurant you’d happily post up to solely for a sip at the bar—and often do. Yes, the small plates land—but it’s those perfectly dialed pours that set the tempo. The bar pulses with a mature buzzy ease: packed but never cluttered, convivial without chaos, electric without being exhausting. Call it a hip happy hour at your mom’s house—if your mom had a statement double-tier canopy light, a killer spirits lineup and a knack for hosting the city’s most stylish regulars. Smoky Hollow, @madreraleigh

WHISKEY KITCHEN

It’s not all whiskey business at Whiskey Kitchen—but let’s start there. With a stunning bar and deep bench of hundreds of whiskeys, the Nash Square-fronting staple sets the tone fast. And the always-buzzy bar puts the massive bottle collection front and center—never mind the classic and house specialties spotlighting not just top-shelf pours, but seasonal flavors and house concoctions. Add in Southernleaning dishes like the cult-fave buttermilk and sweet teamarinated chicken sando and you’ve got yourself a cure-all for hunger, thirst and any occasion that ails you. Warehouse District, @whiskey.kitchen

Best Burbs Bar

SIDEBAR

SideBar doesn’t pretend to be anything it’s not—and that’s exactly why it works. Striking the sweet spot between neighborhood watering hole and polished cocktail bar, Matthew Bettinger’s (Hank’s, Mr. Henry) perennial pourhouse consistently delivers. The drinks are the headline, where an inventive menu blends classics and house specialties, backed by beer, wine, thoughtful NA selects, and a reliable beer-and-shot pairing. Add cozy corners, a striking bar and eyecatching attention to detail, and the Cary heavyweight becomes the rare come-as-you-are spot that’s everything you need it to be for any occasion—or no occasion at all. Cary, @sidebarnc

DRAM & DRAUGHT

At this point, it’s instinct. Dram doesn’t just travel well—it translates. The Fenton foray has claimed Best Suburbs Bar every year since opening, proving what made the bar iconic works just as seamlessly beyond city limits. The formula remains undefeated: towering shelves, a whiskey list deep enough to feel scholarly, immaculately dialed seasonal sips and a space that knows how to flex. Inside, the signature bibliotheque sets the tone; outside, patio and rooftop perches turn a short commute into an all-night affair. It’s polished without being pretentious, serious about spirits without feeling stiff—and, if you’re not in Cary, worth the drive every single time. Cary, @dramanddraughtcary

CAROLINA ALE HOUSE

Catching a game at Ale House just hits different. A goto long before the first whistle and long after the final buzzer, the sports-bar staple has outlasted trends, bandwagons and whatever rebuild your team is in. With sports memorabilia plastered on the walls, bar fare built for game day, and a crowd that rides every high and low, it’s as reliable as the seventh-inning stretch and as current as tonight’s score. A place that stays undefeated in all its scrappy, no-frills glory, Ale House is where wins get loud, losses get litigated and game-day spills way beyond the grid iron—like the real MVP it is. Multiple locations, @carolinaalehouse

THE SIDE DOOR

She’s not just a side chick—she’s the main character. Low-lit and quietly confident, The Side Door delivers a polished cocktail experience without Downtown fuss. The menu holds itself to a high standard, built on fresh ingredients and from-scratch juices and syrups that keep the focus squarely on the drinks. Tucked beside V Pizza, the refined refuge pairs modest digs and live music with an effortless neighborhood ease—plus the undeniable perk of grabbing a pie next door—checking all the boxes for exactly the kind of spot you want on repeat. Cary, @thesidedoornc

Between Hope & Heartbreak

For many, the path to parenthood is not a moment, but a marathon—marked by hope, loss, medical intervention and emotional endurance that rarely makes headlines.

By Melissa Howsam

FERTILITY IS a constant background hum—even when no one is “talking” about it. We’re reminded it has a clock: tracked, warned about and judged—from age milestones and algorithm feeds to the cultural drumbeat of declining birth rates. But when trying to conceive becomes hard, the experience can be deeply isolating.

The quiet reality is that infertility reshapes families long before a child arrives—through testing, treatments and reckonings that rarely make their way into conversation, much less headlines. In a culture that still treats pregnancy as something that “just happens,” the disconnect can be jarring. We are bombarded with messaging about how to prevent pregnancy, not how difficult it can be to achieve or what it asks of the people trying—like an open tab you can’t close.

According to Danielle Melfi, CEO of Resolve, The National Infertility Association, “1 in 6 people in the U.S. struggles with infertility… and everyone knows someone who has been impacted by infertility and family-building challenges.” The toll isn’t confined to reproduction alone. It can be physically taxing, emotionally destabilizing and financially draining. Over time, the internal question shifts from “Why can’t I get pregnant?” to “What does trying actually ask of me?” And the answer isn’t linear. Effort doesn’t equal outcome—a hard truth in a world that often promises results if you simply try hard enough.

Providers emphasize that fertility challenges are rarely singular. “In reality, it’s a shared diagnosis—not an individual one,” says Atlantic Fertility co-founder Dr. Susannah Copland. By testing both partners

early, families can avoid months of waiting, extra expenses and emotional whiplash, she says.

And waiting doesn’t make fertility problems easier to solve, she adds. By then, decisions can feel urgent and overwhelming. “If someone is trying to conceive and is not yet there after a year under 35, or six months over 35—or if they already know something might be up (endometriosis, PCOS, surgery for an undescended testicle), that’s when to start [with evaluation],” says Copland, noting this gives people more options, not fewer.

While there are many paths forward—intrauterine insemination (IUI), in vitro fertilization (IVF), donor eggs or sperm, embryo programs (a fertilized egg in early development), or choosing to stop altogether if it doesn’t stick—each option carries its own medical, emotional and financial realities.

What fertility providers wish patients understood earlier is seldom about optimism or fear. It’s about letting go of the idea that there is a “right” way to build a family. It’s also about timing, realistic expectations and preparation—for the testing process, uncertainty, insurance constraints and financial planning.

There is no single fertility story—only deeply personal ones, shaped by choice, circumstance, resilience and care. Some unfold quickly; others take years. Some lead to children; others to acceptance, without resolution. Ultimately, grief and hope can—and do—coexist.

Nicole & Neil Taylor

In their own words

I distinctly remember the “crying shower” where I made a deal with the powers that be. As I sobbed through the steam, I promised I would finally talk about the hell that is trying to conceive (TTC) if I could just get one healthy baby.

At that point, I had been trying to get pregnant for more than three years. I had gone through six IUIs and three rounds of IVF egg retrievals. When the first IVF round didn’t work, I was crushed. How could it not work? We spent the money. We put all the pieces where they were supposed to go. And still, it didn’t work.

As my mental health really began to suffer, a coworker asked the dreaded question: ‘Are you going to have kids?’ I could feel tears welling as I tried to stay composed, answer politely, and keep my voice steady. ‘We’d like to,’ I said, ‘but it’s proving harder than we thought.’

community of people who were struggling the way I was. The meetings gave me perspective, and women who had been in the process far longer became quiet mentors, teaching me what questions to ask and how to advocate for my care. Most importantly, I didn’t feel so alone. I also began to imagine a possible future without children. I learned the language of being “child-free” instead of “childless,” and even allowed myself to consider the pros of that life.

“ 'Are you going to have kids?’ I could feel tears welling as I tried to stay composed, answer politely, and keep my voice steady. ‘We’d like to,’ I said, ‘but it’s proving harder than we thought.'

I hadn’t shared our struggle with many, and I braced myself for what might come next. Would it be ‘Just relax—it’ll happen,’ or ‘Have you tried acupuncture?’ (I had.) Instead, she was kind. She told me about a friend struggling with infertility who had started attending a Resolve support group where people shared their experiences. It sounded awful. Absolutely not, I thought.

I didn’t want to talk about the pain. I just wanted it to end. But eventually I went, and it was a turning point for me. I found a

The crying shower worked. Or rather, the advanced medical care and years of persistence did. Ten months later, our healthy baby girl was born. When she was about 18 months old, we tried to give her a sibling. Three more IVF egg retrievals— none successful. On the final round, my ovaries were so swollen they were touching, pain radiating with every step. I told my husband: ‘Don’t let me do this again. We are lucky. We have her. We need to stop.’

Over the course of treatment, 104 eggs were taken from my body. We spent tens of thousands of dollars, even with good insurance. I cried in showers, doctors’ offices and at home. And since then, some of the closest friends in my life have gone through their own TTC journeys. We understand what it costs—physically, emotionally, financially—to try to build a family, and how that understanding stays with you long after the trying ends.

The Age Myth

When people talk about fertility and age, they often reduce it to a single stat.

But fertility isn’t governed by one clock—and it doesn’t decline the same way for every part of the reproductive system, notes Copland.

Egg quality does change with age—and that matters. As people get older, eggs are more likely to have chromosomal differences, which can affect fertilization, embryo development and miscarriage risk. That decline is real, but it’s gradual, not sudden—and it varies widely from person to person.

One common misconception is that aging eggs automatically means a woman can’t carry a pregnancy, says Stephanie Bartlett, a women’s health nurse practitioner and program director at Shared Beginnings, a unique model founded on the concept of sharing, whether fresh or frozen egg donors; fully screened high-quality, ready-made embryos; or personalized embryo creation. In reality, the uterus doesn’t age on the same timeline.

“People often assume that if egg quality or quantity declines, that means you can’t carry a pregnancy—and that’s just not true,” explains Bartlett, who also serves as director of third party services at Atlantic Fertility. “Women in their late 40s may not be able to use their own eggs, but we can create embryos and implant them beautifully into their uterus, and they have a happy, healthy pregnancy and delivery.” As such, adds Copland, many women are starting to egg bank so they have the option to be their own first egg donor, though “working with another egg donor works very well because the uterus is eternally young.”

That distinction helps explain why some treatment paths—like using donor eggs or donor embryos—can result in higher success rates, even for patients in their late 30s or 40s. “When embryos are already created and tested, you’re removing some of the biggest biological variables,” says Bartlett.

And, contrary to common thinking, fertility isn’t only about the female. Sperm matters too—in ways that are often overlooked. While it’s produced continuously, age and overall health can still affect quality and genetic stability, shaping outcomes just as much as egg age, says Copland.

Ultimately, she stresses, age is best understood as one variable among many. Underlying diagnoses like endometriosis or PCOS, prior surgeries (including an undescended testicle), uterine health and overall medical history all play critical roles in determining which options make the most sense, and when.

In practice, that nuance can be clarifying. Fertility decisions aren’t about racing a single deadline—they’re about understanding which factors are in play and choosing the path that fits biology and real life.

Story Behind the Numbers

When it comes to fertility treatments, success rates are often the first thing people Google— and the hardest to interpret. A percentage can feel like a promise—or a verdict—when it’s really neither.

Clinics calculate success rates in different ways, says Copland. Some report pregnancy rates per cycle; others track live births. Some numbers reflect outcomes for younger patients or those using genetically tested embryos, while others represent a much broader—and more variable—group of patients. As a result, comparing clinics or outcomes can be misleading.

Age plays a role, but not in the cliff-edge way many people fear. “The idea that fertility falls off a cliff at 35 isn’t accurate,” emphasizes Copland. “It’s a gradual decline—for eggs and for sperm.” Outcomes depend just as much on egg quality, sperm factors, uterine health and underlying diagnoses as they do on birthdays. The type of treatment matters too: Success rates for IUI, IVF, and donor or embryo programs are calculated differently, and each comes with its own set of assumptions baked into the numbers.

To put that variability in context, Copland points to IVF data. Among patients under 35 using embryos that haven’t been genetically tested, pregnancy rates typically hover around 50% per cycle. With genetically tested embryos, pregnancy rates per transfer rise into the 70% range. Even for patients over 42, genetically tested embryos can still offer a ~50% chance of birth. Genetic testing doesn’t erase agerelated decline, Copland notes—but it helps avoid transferring embryos that are unlikely to succeed, effectively improving the odds.

“It’s frustrating not to be able to give an average because it is based on age and egg number and diagnosis,” she says. Because averages can be misleading, they use national data tools to personalize expectations. Copland says her team plugs personalized facets into a calculator from the Society for Assisted Reproductive Technology, grabbing nationwide IVF data to estimate a patient’s likelihood of birth across one, two or three embryo transfers.

Advocacy groups like Resolve emphasize that statistics alone can’t capture the emotional, financial and logistical realities people face as they try to build a family. It’s also why hearing about someone else’s “quick win” or devastating stop can distort expectations and decisions.

Misti Robinson, Elaine Land + Adelyn

In their own words

“When we got married, we both knew we wanted a family. We knew the journey to get here wasn’t exactly going to be easy, but we didn’t know it would be this hard. "

We started our journey in March 2015, meeting with Dr. Copland and deciding to try IUI, hoping for the best. When that first attempt wasn’t successful, we began talking about IVF—but then Misti got the news in late October that she would be having brain surgery. We paused everything.

Over the next several years, every time we felt ready to start again, another roadblock would appear, whether financial, healthrelated or otherwise. Through it all, Dr. Copland assured us she and her team would be there when we were ready.

Finally, in January 2023, we were in a place where we were ready to move forward with IVF. Elaine had her egg retrieval on March 17, 2023, yielding 12 eggs. Only four embryos made it to the blastocyst stage.

We chose to have the embryos genetically tested. One female embryo was genetically normal, one inconclusive and two not compatible with life.

While we mourned the two that were not compatible with life, we were excited and ready to move forward with the embryo we knew was genetically normal. We transferred the genetically normal embryo in June, but it ended in a miscarriage. Heartbroken, we decided to try once more with the inconclusive embryo. That pregnancy lasted longer—but ended in miscarriage. This time, we were devastated.

We met with Dr. Copland later that year about our options. We could go back to the drawing board, with Elaine undergoing another egg retrieval and hoping for mature eggs and embryos that would have good genetic testing, or we could go with the Shared Beginnings program, where the embryos were already there and genetically tested.

We asked one question, “What gives us the best chance at a family?” Dr. Copland told us it was to go through the Shared Beginnings program. So that is what we did.

On April 22, 2024, we transferred our embryo, which would later grow into our double rainbow baby girl, Adelyn. In fact, the night of the transfer, Elaine had a dream that a little girl came up to her and said, ‘Hi mama, my name is Adelyn.’ From that point forward, we always knew her name would be Adelyn.

When we got married, we both knew we wanted a family. We knew the journey to get here wasn’t exactly going to be easy, but we didn’t know it would be this hard.

From the beginning, we had access to resources that helped carry us through—to navigate our two losses and the stress and anxiety of a healthy pregnancy after loss, and an adoption attorney to ensure we both have equal parental rights. We can’t even explain how much the comfort and encouragement from Dr. Copland and the team at Atlantic Fertility gave us during this time.

Jazzmin Jones + Alyanah

In their own words

“ I worried about the fact that she isn’t genetically mine. But after carrying her, giving birth and holding her, that fear disappeared. She is my gift. And somehow, she looks like me."

When I was a teenager, I always said I wanted to have a baby by 23. That didn’t happen. I waited, thinking there was no rush—until my mom sat me down one day and said, ‘You should go to a fertility clinic and get yourself checked. You’ve never had an accident.’

At first, I brushed it off. But in my late 20s/ early 30s, I finally went. That’s when I learned I had eight to 10 polyps in my uterus. Ten months later, I had four more—plus a fibroid. I had surgery twice within a year to remove them. Doctors told me this was likely why I hadn’t been able to get pregnant.

At the time, I was in a relationship and trying. When that relationship ended, I put everything on pause. I didn’t feel urgency yet. But when my hormone levels were tested, I was told my numbers were very low for my age—and they dropped even further a couple of years later. By then, I was 38—and I had always said I wanted a baby before 40. I decided I didn’t want to wait any longer.

I also made another decision: I didn’t want to wait for the “right” partner. I had seen too many friends end up raising children alone after relationships fell apart. I didn’t want to build my future around someone else’s uncertainty.

I initially explored using sperm from someone I knew, but the logistics didn’t work out, and my doctor didn’t feel it was worth the cost or effort given my hormone levels. That’s when I began researching options—egg donors, sperm donors, embryo programs. I looked at multiple sperm banks and was struck by how few African American donors were available. That was another turning point.

Eventually, I found the Shared Beginnings embryo program. One profile stood out immediately: the woman was half Black and half German—just like me. She was light-skinned, with curly brown hair. It felt right. I originally thought about using only an egg donor, but the embryo option made more sense financially and medically, especially since the embryos were already genetically tested.

The cost was significant—$18,500 for the embryo alone—and I couldn’t qualify for the loan on my own. My mom stepped in and took it out for me. I didn’t intend to put that pressure on her, but she knew how much this meant. I had an incredible support system through the entire process.

At the transfer, I watched the embryo on a screen as it was placed inside me. My mom and my daughter’s godfather were in the room, and

a friend joined us on video. When it was over, I walked out thinking, I have a baby in my belly Two days later, I went on a cruise—not fully realizing I was already pregnant. Looking back, I think I knew it worked. I slept constantly. My body felt different.

The medication process was intense: daily estrogen, injections for weeks, needles everywhere. I joked that I had a soda bottle full of them. But eventually, she stuck. She stayed.

My daughter was due April 17, 2025, and she was born April 11—healthy and strong. I carried her to nearly 40 weeks. I worked as a flight attendant until walking through the airport became too painful. I watched myself give birth in a mirror and cut my own umbilical cord.

Before this, I worried about the fact that she isn’t genetically mine. But after carrying her, giving birth and holding her, that fear disappeared. She is my gift. And somehow, she looks like me. People told me that early on, and I assumed they were being kind—until I compared baby photos. We really do resemble each other. Even her eyes are brown, like mine.

If having a baby is something you truly want— and you understand the responsibility—I would tell any woman to go for it. Biology doesn’t define motherhood. Love does.

For fertility treatments, numbers offer context, not guarantees—and they don’t paint the full picture. Understanding what success rates can—and can’t—tell you is often the first step toward setting realistic expectations, protecting mental health and making informed decisions about how long, and how far, to keep going.

Paying for Parenthood

One of the biggest misconceptions about fertility treatment is that there’s a single price tag—or that insurance will reliably cover it. In reality, costs vary widely with diagnosis, age, treatment path and geography, and many expenses fall outside what people expect when they first begin.

As a baseline, IUI is often the least expensive medical option, typically ranging from a few hundred dollars to a few thousand per cycle, depending on medication, monitoring and whether donor sperm is involved. IVF is far more complex—and costly. A single IVF cycle commonly runs in the $20K–$25K range before insurance, says Copland.

“Most conventional IVF cycles—meaning egg retrieval and embryo transfer—are going to land in that range because they’re resource intensive, with highly specialized labs, medications and skilled embryologists,” she says—“and because we don’t have enough people covered by insurance in this country, which would bring things down.”

Those base numbers seldom tell the full story. Medications alone can add several thousand per cycle. Genetic testing of embryos is often billed separately, as are anesthesia, lab fees and long-term storage of frozen embryos. And because success isn’t guaranteed on first attempt, many face the possibility of paying for multiple cycles.

Alternative models can change that math, though not eliminate it. Programs like Raleighbased Shared Beginnings lower certain medical costs by pairing advanced embryo tech with a shared-donor model.

“What has been most revolutionary in infertility care is culturing embryos out to the blastocyst stage and being able to do genetic testing on embryos,” says Copland, and those advances have helped boost pregnancy rates per transfer. Shared Beginnings builds on that progress by pairing high-impact technology with a shared model intended to make treatment more affordable and accessible.

“The fertile soil that grew Shared Beginnings was that the Triangle has a lot of wonderful egg donors and recipients who were in the early days of figuring out the sharing,” she says, “enough that we could find a way to decrease cost and increase access.” The program was built around a shared-donor approach, in which a single egg donor cycle can serve more than one family. If a patient or couple needs only a portion of the eggs, the remaining eggs can be allocated to another family or preserved for future use—reducing waste, lowering costs and expanding access.

Bartlett adds that treatment paths can also differ depending on whether families use frozen or fresh eggs—and because Shared Beginnings offers both for families to tailor to their needs, the fresh-donor ecosystem is especially unique.

Clinically, the choice can affect outcomes. While they are both great options, says Bartlett, fresh eggs tend to fertilize better and yield more embryos—which can matter for families hoping for multiple children—while some frozen eggs may not survive thawing, but are lower cost and can provide a reserve. Male factor infertility can also affect how well frozen eggs fertilize. Both approaches can work well, she says, and the right choice depends on each family’s circumstances.

Insurance coverage, meanwhile, remains inconsistent. According to Resolve’s Melfi, “If you’re impacted by infertility, your ability to build a family depends on where you live, what insurance you have, and what out-of-pocket costs you can afford—that is unacceptable.” The financial reality becomes inseparable from the emotional one—another layer to weigh while deciding how, or whether, to keep going.

Changing Course

Fertility treatment isn’t a straight line—and the path someone starts on isn’t always the one that ultimately leads to parenthood.

“Anybody who wants to have a conversation about their fertility,” says Copland… “does not mean you are immediately placed in treatment. … We see people who are just curious, who haven’t even tried yet, who just want to have a conversation as they’re framing their family.”

But when conception doesn’t happen naturally, would-be parents may move to medical options like IUI or IVF. When those routes don’t work—or aren’t the right fit—other paths come into play, shaped by a mix of biology, timing and personal circumstance. “It’s so critical to see every family vision, every fertility pathway for all of the aspects of egg, sperm, embryo, uterus,” says Copland… “and not just focus on any one area where you’ve identified a concern because you may be missing something important.”

One common point of confusion is the difference between donor eggs and donor embryos. With donor eggs, a patient uses eggs from another person, fertilized with sperm of their choosing, and carries the pregnancy themselves. Programs like Shared Beginnings take a different approach: Donor embryos are created and genetically tested before transfer, reducing uncertainty around egg quality and early development.

That distinction is often what draws patients to these programs. “For many people, this path offers clarity… and helps some patients feel more confident moving forward—especially after years of trying,” says Bartlett.

Other options, like INVOcell, provide a hybrid version of IVF that allows fertilization to occur inside the body rather than in a lab—often at a lower cost—while still using assisted reproductive technology and expanding access for those who may not be traditional IVF candidates.

What these options share is choice—and the understanding that family building doesn’t follow a single script. Shifting paths isn’t failure; it’s adaptation. In many cases, letting go of the “original plan” creates space for forward movement.

Decode the Lingo

Embryo → A fertilized egg in early development

IUI → Intrauterine insemination, placing sperm directly into uterus

IVF → In vitro fertilization, egg fertilized outside the uterus, often in a lab

INVOcell → Fertilization occurs inside the body rather than a lab

TTC → Trying to conceive

Emotional Load

Infertility isn’t just a medical experience— it’s an emotional one that can quietly seep into every corner of daily life. The waiting, the cycles, the tests, and the constant recalibration of hope and expectation can take a psychological toll.

Many people describe infertility as a form of ongoing grief—for the timeline they imagined,

for the body they thought they could trust, for the ease with which others seem to move forward. Anxiety and depression are common, as are feelings of isolation—especially in a culture that still treats pregnancy as a private milestone rather than a shared struggle.

That emotional strain, providers say, can’t be separated from treatment itself. “We talk about mental health from the very beginning,” says Copland. “Support isn’t optional. It’s part of care.”

For some patients, that means reinforcing basic wellness—prioritizing sleep, nourishing food, joyful movement and moments of connection even amid treatment. For others, she adds, it means working with their reproductive psychologist to process how heavy the burden can feel and develop techniques to manage it. Copland notes that while long-term happiness tends to level out regardless of

Building a family is not a moment. It is months—even years—of trying, waiting, hoping, recalibrating and, for many, grieving.

how families ultimately form—through genetics, donor pathways or adoption—the experience itself can feel intensely heavy in the moment. The goal, she says, “is making sure they have the resources that can help them keep wind in their sails and gas in their tanks, and keep moving forward.”

That support extends beyond the clinic. For its part, Resolve runs roughly 200 free support groups nationwide across more than 36 specialized spaces—including groups for people over 40, LGBTQ+ individuals, Spanish speakers and Native Americans—serving ~2,000 people each month.

According to Melfi, 81% of people who attended six or more support group meetings reported feeling more in control as they navigated infertility—a meaningful shift in a process that can otherwise feel unpredictable.

Support doesn’t erase uncertainty or loss, but it can soften isolation. Whether through counseling, community groups or trusted care teams, having space to process the emotional weight of infertility can mean the difference between enduring the journey alone—and feeling supported while moving through it.

Words Matter

For those navigating infertility, language isn’t just semantics—it can shape how the experience is carried.

“One of the biggest shifts I experienced was around the idea of being ‘childless’ versus ‘childfree,’” says Nicole Taylor, who has undergone multiple rounds of IVF. “If you tell yourself you’re childless, that can feel devastating. Reframing it as child-free—especially when it’s by circumstance, not choice—can be liberating.”

Terms like trying to conceive, infertility and subfertility are still evolving, as culture moves toward language that leaves room for uncertainty without assigning failure. The shift isn’t about minimizing grief, shares Taylor—it’s about creating space for dignity, agency and multiple possible outcomes.

The evolution is increasingly reflected in clinical care as well, where providers emphasize fertility journeys don’t always end the same way—and that words should honor that reality. Changing the language doesn’t change the outcome—but it can change how people survive the process.

Political Football

For many patients, a quiet anxiety runs alongside treatment: Will this still be available next year? With shifting legislation around reproductive health, Copland says this is one of the most common—and fraught—questions they hear.

As fertility care continues to command national attention, some worry whether access to IVF, embryo preservation or donor options could change midjourney.

85% of Americans support expanded access to IVF and family-building care.”

—RESOLVE CEO DANIELLE MELFI

The concern is valid, but context matters. While laws vary widely by state, IVF, embryo creation, and family-building treatments remain legal and available in NC. What’s far less consistent is coverage. Because most fertility care is still excluded from standard plans, access often depends more on geography and employer benefits than on medicine.

That uncertainty is why transparency matters. Copland encourages patients to ask questions early, stay informed and discuss any concerns directly with their care team. “Uncertainty can be unsettling,” she says, “but right now, fertility care is continuing—and patients shouldn’t delay seeking care out of fear.”

KEY

Average dinner entree price

$: 20 and under $$: 21-35

$$$: 36-55

$$$$: 56 and up

CAPITAL DISTRICT

DINE LISTINGS

A GUIDE TO RALEIGH’S FOOD SCENE

How we pick our listings:

Here, Raleigh Magazine ’s highly curated list of locally owned full-service restaurants, with a few specialty regional favorites to boot. Find this directory online under the Food & Drink tab at raleighmag.com , with a bonus list of locally owned fast-casual eateries.

Mulino Italian Kitchen & Bar $$ 309 N. Dawson St. @mulino italiankitchen

A simply idyllic setting transports you to the banks of Tuscany, wine in hand, via the likes of arancini Siciliani, red winebraised lamb shank or housemade pasta dishes, best enjoyed alfresco beside the lush greenery-dotted serene pool.

Second Empire $$$

330 Hillsborough St @second_empire_restaurant

Stately and sophisticated, the elegant 1879 Dodd-Hinsdale house dishes unparalleled seasonally inspired plates, from the must-order rabbit rigatoni special to the alwayssucculent salmon.

Taverna Agora $$

326 Hillsborough St. @tavernaagora

A lively Mediterranean-esque oasis topped off with an open-air rooftop sets the stage for authentic Greek fare, from tzatziki and hummus to flambéed saganaki, which literally arrives at your table on fire.

SMOKY HOLLOW

Five Star $

301 N. West St. @fivestarraleigh

For a five-star experience sans the stuffiness, head to this legendary locale for its celebrated unparalleled vibe, weekly local DJs and authentic Asian cuisine—think fried rice, lo mein, heat seeker shrimp, crab rangoons and more.

Flour & Barrel $

400 W. North St. @flourandbarrelnc

Flour is, naturally, the name of the game at this intimate rustic Italian spot/craft brewery—spotlighted in housemade pastas like tableside

mafaldine and seafood-laden chitarra, plus small plates made to share with the table.

$$

BEST BRUNCHES

518 N. West St.

@madreraleigh

Oh, mother! Smoky Hollow’s ubersexy, sophisticated sup spot showcases rotating small plates from the hands of its Michelinstarred chef—think beef tartare, roasted cauliflower and Calabrian chicken—that expertly mirror its sultry-meets-chic atmosphere.

Tucker Street Diner $

421 N. Harrington St. @tuckerstreetdiner

Not your mama’s diner, the nostalgic establishment by the same team behind The Shiny Diner serves up all-day comforting eats like pancakes and waffles, egg plates, and blue plate specials in a hip yet homey space.

SEABOARD & PERSON STREET DISTRICT

Crawford and Son $$$

618 N. Person St. @crawfordnson

Drawing inspiration from local products, plus a medley of classic and modern techniques, chef/owner Scott Crawford’s menu is like a work of art—almost too pretty to eat. Seasonal dishes include everything from showstopping crudos and elevated beef short ribs to must-order manchego-herb biscuits and tartare.

Gringo A Go Go $

100 N. Person St. @gringo_a_gogo

With its playful vibe, plant-filled patio, and authentic food and drinks (those housemade margs though!), this sup spot has been sating local

Mexican-food lovers—including vegans—since 2014 with its tortas, tacos, burritos and the like. Guac on!

Jolie $$

620 N. Person St.

@jolierestaurant

Inspired by a trip to Paris and named for chef/owner Scott Crawford’s daughter, Michelinrecognized Jolie pairs modern Euro elegance with classic French fare (think escargot, onion soup and bubbles to pair, natch) in an intimate setting where the dreamy rooftop starss.

Omakase by Kai $$$

15 Seaboard Ave. @omakasekai

Upping the sushi game at Seaboard Station is this stunning woodcovered outpost offering a wide array of luxe and contemporary plates, from specialty rolls and bento boxes to omakase, natch.

Stanbury $$ 938 N. Blount St. @stanburyraleigh Moody, magnetic and Michelin-recognized, this garage-chic hideaway hums with the kind of energy that makes you want to linger—each visit unfolding as a surprise feast of reimagined fare inspired by the day’s bounty, where the only constant is plated perfection.

The Station at Person Street $ 701 N. Person St. @stationraleigh

Station yourself at this chill neighborhood hangout serving up the perfect perch—either in the energyfilled dining room or out on the buzzy patio—for a brewski + lineup of craveable bar food, from chipotle chicken tenders and burgers to wings worth getting a little messy over.

MOORE SQUARE DISTRICT

Bida Manda $$ 222 S. Blount St. @bidamanda

Escape to the Far East via flavorpacked authentic Laotian fare inspired by generations-old family recipes. From deeply aromatic broths to craveable spice-driven plates, every dish delivers bold, soulful comfort. Pro tip: Get the crispy pork belly soup. And

be sure to sate your postmeal sweet tooth with the purple sticky rice.

Big Ed’s City Market $ 220 Wolfe St. @bigedsnc

Staying true to its best-in-class country cookin’ legacy since 1989, good eats are always abundant at Ed’s. The mainstay features downhome fare like grits, biscuits, and chicken and pastry, plus daylong breakfast ops. Come hungry!

Brewery Bhavana $$ 218 S. Blount St. @brewerybhavana

Sharing is caring, so belly up with your brood at this Michelin recognized culinary nirvana for a bevy of bamboo steamers dishing all that and dim sum—or peck into the hoisinhoney-sauced peking duck. And the dumplings? Do it.

Caffé Luna $ 136 E. Hargett St. @caffe.luna

Craving pasta with personality?

Dive into dishes like chicken Parm and ravioli Fiorentina in a charming white-tablecloth spot made for date nights and family dinners—and yes, the neon sign’s basically begging for a photo op.

City Market Sushi $$ 315 Blake St. @citymarketsushi

Pull up and roll out for a smattering of specialty and classic rolls (s/o the Crazy Monkey), appetizers, nigiri and sashimi at this sleek sushi hideaway—and save room for the mochi ice cream as a post-dinner sweet treat.

Daijobu $$

170 E. Davie St. @daijobu_us

From the same team behind City Market Sushi, this slurpworthy hot spot serves up comforting bowls of ramen—plus an array of seafoodfocused hand rolls and Asian small plates.

Gravy $$

135 S. Wilmington St. @gravyraleigh

Carb-loading has never tasted so good. Get lost in the sauce—er, gravy—via daily-made batches and Italian-American selects straight from the stove—and always spaghetti and meatballs.

Sitti $$

137 S. Wilmington St. @sittirestaurant

The Lebanese grandmother (Sitti) you wish you had is serving up love in the form of pizzettes, kabobs, shawarma and swoonworthy dips— the hummus and baba ghanouj are *chef’s kiss*! And the vibes?

As welcoming as the food. Just like grandma’s house.

St. Roch Fine Oysters + Bar $$

223 S. Wilmington St. @strochraleigh

Channeling the spirit of the namesake NOLA neighborhood from which chef Sunny Gerhart’s family hails, Michelin-recognized St. Roch turns out standout raw and roasted oysters alongside craveworthy hits like crawfish hushpuppies, gator Bolognese, red beans and rice, and fried seafood platters.

Vic’s Italian Restaurant & Pizzeria $$ Moore Square District, West Raleigh & Glenwood South @vicslakeboone

Authentic old-world Italian cuisine and traditional New York-style pizza collide at this family-run fave, dishing comforting fare for 30+ years. You can’t go wrong with the pasta and calzone—and those garlic knots are nonnegotiable.

FAYETTEVILLE STREET DISTRICT

Centro $

106 S. Wilmington St. @centroraleigh

Queso and margs are the love language at this vibrant DTR go-to serving up dank tacos and cocktails. Don’t pass up the enchiladas, flautas or burritos.

Jimmy V’s Osteria + Bar $$ 420 Fayetteville St. @jimmyvsraleigh

Never give up! Named for famed NC State coach Jim Valvano, upscale Italian shines via classic staples like chicken Parm and bistro filet, alongside casual ops and lighter fare like salads, peninos and pizzas.

The Mecca $ 13 E. Martin St. @themeccarestaurant

Since the 1930s, this old-timey family-owned Oak City OG has been serving up Southern comfort food and daily diner specials for breakfast, lunch and brunch. Checkered floors, a bright-red diner counter and polished wood booths round out the vintage vibe.

ORO $$

18 E. Martin St. @oro_restaurant

In this chic, sophisticated two-story all-white sup spot, you’ll be taken on a global tour via droolworthy seasonal tapas, paired with craft cocktails and a full wine bar.

Poole’s Diner $$$

428 S. McDowell St. @poolesdiner

At Beard-winning chef Ashley Christensen’s Michelin-recognized restored 1945 pie shop, comfort food and craft cocktails get a glow-up in a modmeets-retro setting. And it goes without saying—the macaroni au gratin is a must-order.

The Raleigh Times $ 14 E. Hargett St. @raleightimesbar

Read all about it: Located in the home of the century-old building that housed the former The Raleigh Times newspaper, this Downtown staple now encompasses an ample multistoried corner with multiple spots to drink and dine on a generous selection of craft beers and bar eats.

Sono Raleigh $$

319 Fayetteville St. @sonosushiraleigh

Good eats roll out at this sexy-chic yet approachable sushi resto serving up world-class rolls (not to mention ramen, miso soup and other Japanese izakaya staples), with a huge cocktail and sake selection to sip on to boot.

WAREHOUSE DISTRICT

Barcelona Wine Bar $

430 W. Martin St. @barcelonawinebar

It’s always tapas time at this Spanish-inspired oasis feat. shareable snacks like charcuterie, patatas bravas and pork belly—best enjoyed on the spacious patio and washed down with sangria

Figulina $$

317 S. Harrington St. @figulina.raleigh

Pasta la vista, baby! Twirling up creative rotating pasta delights is this refreshing concept boasting both lesser-known shapes and classic dishes—from rigatoni and tagliatelle to rotolo—plus sipworthy cocktail selects.

Irregardless Café $$

RM’S BEST BRUNCHES

901 W. Morgan St. @irregardless1975

Meat eaters and veggie lovers alike thrive at

this OG Raleigh eatery showcasing everything from tofu-forward mains to salmon crudo and burgers. Don’t sleep on brunch—and check the cal for live music.

La Terrazza $$

223 S. West St., @laterrazzaraleigh Post up on The Dillon rooftop for approachable spins on Mediterranean and Southern Italian ops spanning to-diefor tuna tartare and burrata to cheesy cauliflower and pizzas— plus a bubbles program that will send you.

O-Ku Sushi $$

411 W. Hargett St. @okuraleigh

Roll up for authentic Asian eats with Southern nods and sophisticated presentations. Think petite plates and sushi specialties to contemporary robata-style dishes—and even a multicourse omakase tasting.

Oak Steakhouse $$$

417 W. Hargett St. @oakraleigh

Let them eat steak! Carnivores will delight in this modern take on steakhouse dining offering a slew of signature steaks (natch)—NTM housemade bread, oysters Rockefeller and bone marrow frites.

Parkside $

301 W. Martin St. @parksideraleigh

“Parked” at the entrance to the Warehouse District, this DTR staple slays brunch, lunch and dinner with its chef-inspired fare (burgers, bowls, shrimp and grits, and more)—and quenches any thirst via a bevy of beers on tap.

The Pit $$

328 W. Davie St. @thepitbbq

Carrying North Carolina’s barbecue legacy into a Michelin moment, this gem doles out authentic whole-hog, pit-cooked ’cue worth pigging out over, with sides and starters to boot— see: pimento cheese balls, fried green tomatoes, deviled eggs and more.

Trophy Brewing & Pizza $$

827 W. Morgan St. @trophybrewing Droolworthy signature pies

(Most Loyal and Local Celebrtity earn their names), a slew of small plates and seasonally rotating brews served up at this Morgan Street mainstay have a hold on locals—with fresh produce-packed salads because it’s all about balance. Worth a trophy (or two) indeed…

Tuscan Blu $$

327 W. Davie St. @tuscan_blu

Send your taste buds on a trip to Tuscany through myriad pastas, meat-forward mains and rotating specials. Standouts include gnocchi pesto con pollo, linguine with meatballs and homemade lasagna. Nom nom!

Whiskey Kitchen $

RM’S BEST BRUNCHES

201 W. Martin St. @whiskey.kitchen

It’s more than just whiskey business at this hip indoor-outdoor haven. Beyond the impressive bar program, find a smattering of Southerninspired plates for pairing, including a bangin’ fried chicken sandwich, steak and potatoes, fried Brussels and beyond.

Wye Hill $$

RM’S BEST BRUNCHES

201 S. Boylan Ave. @wyehill

For brews and chews with epic views, Wye Hill serves up the best patio around with daylong foodie ops that always slap. The dill pickle pimento cheese is a crowd fave; the Everything Brussels make vegetables delectable; and the Wye Hill burger is anything but ordinary.

HILLSBOROUGH STREET CORRIDOR

Lime & Lemon Indian Grill & Bar $ 105 Friendly Drive, Ste. 101 @limenlemon_indiangrill

Journey through India’s many regions in a modern atmosphere via the likes of authentic tikka masala, veggie samosas, chicken curry, naan and much more—plus specialty cocktails with an Indian twist.

Lobera Tacos and Tequila $ 2100 Hillsborough St. @lobera.raleigh

Nosh on classic Tex-Mex dishes like enchiladas and burritos—plus creative standouts like birria ramen and Mexican-inspired sushi—below the Belltower at this family- and NCSU alumni-owned tacos and tequila spot translating to “the place where all the wolves gather” in Spanish.

Players Retreat $

2105 Oberlin Road @players_retreat

One of Raleigh’s favorite OG sports bars since 1951, PR (as it’s affectionately called) is both a game day and everyday go-to for Raleighites—

esp. State fans, obv—for its laidback vibe; lively outdoor patio (with TVs!); and elevated bar food like specialty burgers, baby back ribs and chicken wings.

VILLAGE DISTRICT

Cantina 18 $

433 Daniels St.

@cantina18

Serving up “Southwestern fare with a Southern drawl,” chef/owner

Jason Smith’s upscale SouthernTex eatery is famed as much for its year-round sidewalk seating and open-air sliding glass doors as for its tasty sangria and margs, nachos, tacos, quesadillas, and burritos.

Cape Fear Seafood Company $$

Village District & North Raleigh @capefearseafoodcompany

Relaxed coastal vibes set the stage for fresh regional seafood platters and other sea selects, plus handcut steaks, pastas, tacos and brunch fare.

Piccola Italia $ 423 Woodburn Road

@ncpiccolaitalia

Indulge in a one-way ticket to the Italian countryside via late Sicily native Frank Amato’s handmade New York-style pizzas, traditional pastas, sandwiches, soups and salads that are—dare we say— better than your nonna’s.

Postino WineCafe $

401 Daniels St.

@postinowinecafe

It’s always wine o’clock at this mod bar slinging handpicked vinos, cocktails and beer with bruschetta boards, “snacky things” and paninis. Pro tip: The patio bar is pure main-character energy.

Tazza Kitchen $$

432 Woodburn Ave. @tazzakitchen

Rustic interiors, lush greenery and moody lighting set the vibe for wood-fired pizza, tacos, elevated entrees made with local ingredients—alongside a rotating menu of “serious libations.”

Village Draft House $

428 Daniels St. @villagedrafthousenc

This fan-fave sports bar is always the name of the game. Go for the laidback vibe and loungeworthy patio with TVs—stay for 100-plus rotating brews and elevated bar bites.

GLENWOOD SOUTH

Botanical Lounge $$

419 Glenwood Ave. @botanicalraleigh

Lush green velvet couches, marble tables and skyline views set a posh stage for the likes of patatas bravas, crispy pickled okra, ribeye and oysters paired with classic cocktails at the indoor-outdoor rooftop restaurant, bar and lounge.

Cuya $$

413 Glenwood Ave.

@cuyacocina

Take your taste buds South via vibrant Caribbean, Mexican and South American flavors—think tuna ceviche, pastelon and fried yuca balls—served in a highenergy, music-filled space with refreshing ’tails.

Hibernian Irish Pub $

Glenwood South & North Raleigh @hibernianpub

Sláinte! Raleigh has the luck of the Irish indeed at this storied staple, famed for its beer and liquor selects, plus delish Irish dishes perfect for both the start of a night out and the day after.

La Mala $ 126 N. West St. lamalamx.com

La Santa’s sister concept brings a triple dose of color, flavor and culture to Glenwood—plus a bold, lively backdrop for Mexicaninspired cocktails and authentic street food like tacos, chilaquiles and ceviche.

La Santa $

222 Glenwood Ave.

@lasantaraleigh

Get a true taste of Mexico at this family-owned spot serving the owner’s mother’s Guadalajaran recipes—handmade tortillas, bolillo and chicken enchiladas— best paired with a freshly squeezed fruit marg, natch.

MoJoe’s Burger Joint $

620 Glenwood Ave. @mojoesburgers

There’s burgers—then there’s MoJoe’s burgers. A dozen-ish handpressed takes keep this icon ruling Raleigh. For the full effect, snag a patio seat, a boozeoptional shake and that famed MoJoe’s sauce.

My Way Tavern $

22 St. Mary’s St. @mywayraleigh

With a Cheers-esque vibe and TVs on every wall, the neighborhood tavern is a great spot to catch the game over cocktails, brews, bar food and latenight bites—all served your way.

Soul Flavorscape of India $

301 Glenwood Ave.

@soulflavorscape

A

fare delights across samosa chickpea chaat, paneer tikka, and chicken 65 at this family-owned fave.

Sullivan’s Steakhouse $$$

410 Glenwood Ave.

@sullivanssteakhouse

Lively jazz and smooth martinis serve as a bonus to enhanced housecut steaks at this boujee Creamery Building mainstay.

Sushi Blues $$

301 Glenwood Ave.

@sushibluescafe

The BOGO rolls and half-price Sun. & Wed. wine bottles will bring you in—the smattering of sushi selects, craft cocktails and bustling patio overlooking Glenwood Ave. will keep you coming back.

Tobacco Road Sports Cafe $

505 W. Jones St.

@tobaccoroadnc

From the Amra brothers comes a fan-fave hang for scratchmade bites, cold beers and cheering on the home team.

Vidrio $$

500 Glenwood Ave.

@vidrioraleigh

Blown-glass plates set a Mediterranean meets museum backdrop for fig-and-bleu flatbreads, salmon, stuffed peppers and craft cocktails—and 50-plus wines on tap.

FIVE POINTS

Ajja $$

209 Bickett Blvd. @ajjaeats

A groovy atmosphere serves as the ideal backdrop for fab Mediterraneanand Middle East-inspired selects like kebabs, amba-glazed pork belly— plus savvy curated sips—at Cheetie Kumar’s vibey eatery.

Bloomsbury Bistro $$ 509 W. Whitaker Mill Road

@bloomsburybistro

C’est la vie! French and American flavors collide (think: steak fites, oysters) in a quaint classy bistro that has become a local staple.

Glenwood Grill $$ 2603-151 Glenwood Ave. glenwoodgrill.com

Putting an elegant spin on Southern, the neighborhood resto sources locally harvested/produced products to create delectably comforting dishes like seafood and grits, fried green tomatoes, and catfish.

Hako $$

2603 Glenwood Ave., Ste. 155 hakosushinc.com

Feast your eyes—and stomach—

on the plethora of Japanese dishes found at this Glenwood Village sushi spot and restaurant serving up specialty rolls, sashimi, apps, and entrees like yakiniku and katsu chicken and pork.

Hayes Barton Cafe & Dessertery $ 2000 Fairview Road

@hayesbartoncafeanddessertery

Go for the famed Americana cuisine (pro tip: dial “M” for meatloaf), stay for the huge slices of delish homemade cake—all enjoyed in the ’40s-indebted atmosphere boasting black-and-white-checkerboard flooring and historic photo-adorned walls. Swoon!

J. Betski’s $$

1916 Bernard St. @betskisofficial

Prost to Raleigh’s only German/Polish resto, where pierogies, spaetzle, and bratwurst meet vibey roll-up garage doors and a covered patio.

Lola’s Beach Bar $ 1803 Glenwood Ave. @lolasbeachbar

Be on island time year-round at this tropical cantina with islandinspired bar fare and housemade margs and cocktails repping 100% agave tequilas and freshly squeezed juices.

Neuse River Brewing & Brasserie $ 518 Pershing Road @neuseriverbrewingco Belgian-inspired, locally crafted dishes—think poutine, steak frites, and mussels— pair perfectly with house brews in a relaxed setting complete with a patio and outdoor herb garden.

NOFO @ the Pig $$

RM’S BEST BRUNCHES 2014 Fairview Road @nofo_at_the_pig

This quirky two-story cafe, resto and gift shop lives in a renovated Piggly Wiggly and serves up a creative selection of Southern staples across lunch, brunch and dinner.

Red Dragon $ 2513 Fairview Road raleighreddragon.com

This Five Points staple chefs up cozy dishes and authentic Chinese classics—from sesame chicken and coconut shrimp to lo mein and fried rice—as well as an extensive a la carte menu. Don’t sleep on the hot and sour soup.

Stellar $ 1912 Bernard St. @stellaritb

An out-of-this-world flavor fest

awaits at this fresh yet familiar eatery serving cozy vibes, thoughtful pours and elevated comfort food—think chicken liver mousse, ahi crudo, and risotto, plus bangin’ brunch selects—altogether crafting “soul, flavor and a stellar attitude.”

Timber Pizza Co. $ 627 E. Whitaker Mill Road @timberpizzaco_raleigh

Your standard slice gets an upgrade with fresh high-quality ingredients like sous vide chicken thighs, peashoot pesto, Peruvian sweet peppers and cured chorizo in a myriad of pies.

Trophy Brewing Five Points $ 207 Bickett Blvd @trophybrewing

Trophy Brewing is breathing new life into the bright-blue circa-1959 Electric Supply Co. building via its acclaimed pies (Most Loyal is a must-try) and iconic brews on tap, plus community for days.

IRON DISTRICT

Brodeto $$$ 2201 Iron Works Drive, Ste. 137 @brodetorestaurant

In this Michelinrecognized stunner, Scott Crawford’s love letter to Adriatic cuisine channels his many trips to the Mediterranean through the likes of crudos, housemade pastas, breads and more—plus the resto’s namesake brodeto (aka fish soup), natch.

East End Bistrot $$$$ 2020 Progress Court, Ste. 110 @eastendbistrotraleigh C’est la vie! Offering theatrics for your taste buds is Giorgios Bakatsias’ French eatery expertly composing exquisite eats, bevs, atmosphere and service into a perfectly choreographed dance. The show must go on!

Hummingbird $$

RM’S BEST BRUNCHES 1053 E. Whitaker Mill Road, Ste. 111, @hummingbirdral NOLA-born chef-owner Coleen Speaks serves up eclectic fare in a bright, colorful dining room—or alfresco on the always-buzzy Dock 1053 patio. Pro tip: Go for brunch.

WEST RALEIGH

Amedeo’s $ 3905 Western Blvd. @amedeos_restaurant Founded in 1963 by Wolfpacker Amedeo “Dick” DeAngelis, the iconic Italian spot is

famed for its pizzas, pastas, calzones, wings and sandwiches—plus signature and Wolfpack-themed cocktails. Buon appetito!

Bella Monica $$ 3121 Edwards Mill Road @bellamonica.raleigh

A nod to owners Corbett and Julie Monica’s Italian heritage, this family-run trattoria channels Nana via Neapolitan pizza, flatbreads and antipasto recipes handed down for generations.

Bru’s Public House $ 5433 Wade Park Blvd. @bruspublichouse

Game day or not, good grub is always on deck at this elevated sports bar, where locals belly up for beer, burgers, wings, pizza and cocktails.

The Iron Oaks Taproom and Lounge $ 3800 Glenwood Ave., Ste. 130 @the.iron.oaks

Tee up a good time via golf simulators paired with spirits and elevated bar food like charcuterie, truffle fries and handhelds—all crafted to elevate the experience beyond the 19th hole.

Napa Bistro & Wine Bar $$

3705 Exchange Glenwood Place @napa_restaurants

Quench your thirst for a trip to the West Coast via myriad vinos and ’tails and wine-country cuisine—think small plates, soups and salads—plus an elevated ambiance to boot at this Golden State-inspired mainstay.

Lakeside Kitchen $ 2450 Alumni Drive @lakesidekitchenraleigh

Southern-infused classics get a fresh lunch spin thanks to seasonal bounty from the NC State Farmers Market, nearby farms and the chef’s own patio garden—shining bright across a stunning from-scratch menu featuring standouts like burgers, sandos, salads and mains.

The Oak $$

4035 Lake Boone Trail @theoakraleigh

Friendly staff serves made-fromscratch bar bites, entrees and sliders to pair with 100+ bourbons, including The Oak’s own in-house blend. And brunch is always a good idea.

State Farmers Market Restaurant $ 1240 Farmers Market Drive

@statefarmersmarketrestaurant

Southern comfort fare stands the test of time in this bright and bustling restaurant plus patio. Think homemade biscuits, local country ham and the like.

Sushi Mon $$ 3800 Glenwood Ave., Ste. 100 @sushimon_raleigh

Fresh sushi, bento and sashimi/ nigiri dished in moody digs make Sushi Mon a Raleigh “roll model” for a reason. Don’t sleep on starters like spicy garlic edamame or gyoza.

Sushi Nine $ 3812 Western Blvd.

@sushinine

Long known for its bangin’ BOGO rolls, apps, noodles, stir-fries and hibachi, this sushi spot is also a fan-fave for its modern atmosphere and spacious patio. Pro tip: This is Wolfpack country—so the Mr. Wuf roll is a must. Go Pack!

NORTHWEST RALEIGH

Angus Barn $$$$ 9401 Glenwood Ave.

@angusbarn

This nationally renowned upscale (literal) barn with an award-winning wine cellar turns out succulent steaks, seafood and more. Pro tip: Skip the rez and grab a drink or dinner in The Wild Turkey Lounge.

Azitra Indian $$ 8411 Brier Creek Parkway

@azitranc

Indulge in Indian classics and a few fusion surprises at this contemporary Indian eatery “encapsulating the essence of nirvana” with each dish. Dig into makhmali lamb, paneer, or tandoori surf and turf—and dessert is non-negotiable.

Bazil Indian Cuisine $$ 6602 Glenwood Ave.

@bazilindiancuisine

Prepare to be captivated by a wild ride of elevated Indian delicacies (tandoori, chaat, pakora, etc.) dished in an upbeat setting, complete with weekend DJ sets—plus a fully stocked bar to boot.

Brier Creek Beer Garden $ 8521 Brier Creek Parkway

@bcbeergarden

Get your garden fix sans plants and dirt with 50+ craft beers on draft and 100+ bottles; snarky signs lining the walls; and unique dishes including German nachos, Moroccan meatballs and a pint of bacon (!).

Casa Carbone $$ 6019 Glenwood Ave., Ste. A @casa_carbone_

It’s a family affair—and the legacy has been passed down since 1984. Nosh on authentic Italian fare like zuppa di clams, fettuccine carbonara, chopped sirloin pizzaiola, and pizza and dessert galore.

Dos Taquitos $$ 6101 Glenwood Ave.

@dostaquitos_official

An institution on the Raleigh food scene, this Mexican haven

channels the flavor and spirit of its homeland through staples like tacos, enchiladas, chilaquiles and delicious margs. And the trainserved queso is a must.

J. Alexander’s $$$

4600 Crabtree Valley Ave.

@jalexandersrestaurant

Twinkling views abound from this contemporary resto’s perch above Crabtree Valley Mall, where you’ll find traditional wood-fired American classics like old-fashioned cheeseburgers, Emerald Coast shrimp and slow-roasted prime rib.

Jalwa Indian Bistro $$ 6112 Falls of Neuse Road

@jalwaindianbistronc

Creative Indian dishes— spanning changezi raan flambé to palak paneer baklava— blur the line between culinary craft and visual drama. Pair them with a classic or inventive cocktail for a fully dialed-in dining experience.

Jose and Sons $$ 4112 Pleasant Valley Road

@joseandsons

Traditional Mexican comfort food fused with Southern influences found seven days a week in a festive high-energy atmosphere, where local ingredients enliven the flavors of staple dishes like enchiladas, chimichangas, nachos, soups and salads.

Kanki Japanese House of Steak and Sushi $$$

Northwest Raleigh & North Raleigh @kankirestaurant

Prepare to catch the shrimp! Talented tableside chefs turn dinner into (good) drama at this hibachi and sushi hot spot as they expertly chop, dice and cook your food before your eyes with a flick of the spatula.

The Mill $$

3201 Edwards Mill Road @themillraleigh

With a name and vibe nodding to the OG Edwards Mill Bar & Grill, the dive-meets-upscale steakhouse channels old-school energy with a polished edge. Consider it your new excuse to stall over steak frites, crisp salads, smashburgers and more.

The Peddler $$$

6005 Glenwood Ave. @peddlerraleigh

A pillar of Raleigh’s restaurant scene, this old-school steakhouse has been peddling out seafood, chicken and steaks aged to perfection since 1969.

So Hot Hotpot $$

4509 Creedmoor Road, Ste. 102 @sohot.raleigh

Play chef by building your own allyou-can-eat pot of savory goodness via an interactive dining experience in a bright neon-lit setting.

Trali Irish Pub $ 10370 Moncreiffe Road

@traliirishpub

Authenticity is on tap at Trali’s traditional Irish gastropub dishing a “true slice of Ireland” in Raleigh via classic cuisine—plus Irish pints, local craft beers and live local tunes.

V Pizza $$

7930 Skyland Ridge Pkwy

@vpizzan

Buongiorno! A bangin’ hot spot, V slices up “pizza so Italian it needs a translator”— not to mention a slew of must-nosh shareable apps, salads, sandwiches and desserts.

Waraji Japanese Restaurant $$ 5910 Duraleigh Road

@warajisushi

Sip on the large sake selection— plus extensive Japanese whiskey in its attached izakaya—to wash down the substantial selection of scrumptious specialty rolls, sashimi and donburi.

Wong’s Tacos $ 4251 Parklake Ave.

@wongstacosglenlake

The fusion of Mexican and Chinese cuisines found at this GlenLake taco haven are so right it’s “wong“—from tuna poke nachos to chorizo egg rolls and tacos filled with shrimp tempura, Korean brisket and more.

Zayka Indian Cuisine $$ 10410 Moncreiffe Road

@zaykaraleigh

Adding some spice to mealtime, one of the only local Punjabi Northern Indian restaurants serves a variety of paneer, seafood and naan with authentic spices and elevated flavors.

NORTH RALEIGH

13 Tacos & Taps $ 10511 Shadowlawn Drive

@13tacosandtaps

Specializing in authentic Mexican cuisine with a vibrant twist, this food truck-turned-brick-andmortar dishes a whole new style of taco fusion, burritos and nachos, making for the perf nosh spot for a fiesta.

Café Tiramisu $$ 6008 Falls of Neuse Road

@cafetiramisu1

Originating from old Raleigh favorite Piccolo Mondo, this quaint eatery with rich rustic decor has been dishing ravioli, stuffed clams, bruschetta and other authentic Northern Italian fare for ~30 years.

Clyde Cooper’s Barbeque $ 1326 E. Millbrook Road

@clydecoopersbbqraleigh

A DTR staple since 1938, Cooper’s took its award-winning ’cue uptown—chopped BBQ pork, meltin-your-mouth brisket and juicy chicken, anchored by classic sides and, of course, those signature hush puppies.

Farina $$

8450 Honeycutt Road

@farinaraleigh

Classic Italian bites with a modern take are all the rage at this casual American-Italian restaurant. Kick off the meal with antipasti paired with a signature cocktail, followed by primo pizza and pasta.

Gonza Tacos y Tequila $ 7713 Lead Mine Road

@gonzatacosytequila

Go for the hippie-chic vibe— complete with neon colors fashioned into modern Day of the Dead decor—and stay for the enchiladas, passion fruit salmon, tacos and fab handcrafted cocktails.

Margaux’s $$$

8111 Creedmoor Road

@margauxsrest

Southern hospitality meets a “highenergy metropolis” at this staple eatery established circa 1992 that specializes in international takes on classic dishes like gnocchi, grouper, spiced lamb and lobster.

Milton’s Pizza $

8853 Six Forks Road

14520 Falls of Neuse Road

@miltonspizza

A comfort-food go-to since the early ’80s, Milton’s is the place for traditional to-diefor ’za, calzones and pastas, plus sammies and wings to boot. Pro tip: The lunch buffet is the stuff of legends.

Northside Bistro & Cocktails $$$

832 Spring Forest Road

@northsidebistroraleigh

John Scarangella’s bistro evokes a sense of nostalgia with its neighborhoodfriendly vibe and classic New American-style menu including sausage-stuffed mushroom caps, duck confit and beef Wellington.

North Ridge Pub $

6010 Falls of Neuse Road

@northridgepub

This upscale tavern dishes elevated versions of classic pub fare like burgers, wings, crabcakes and nachos—best paired with plenty of wine and beer to wash it down.

Peri Brothers Modern Italian $$

7321 Six Forks Road

@peribrothersitalian

An upscale yet inviting atmosphere

tempts diners to tuck into refined takes on classic dishes—from handcrafted pastas like clamstudded vongole and truffle tagliatelle to premium proteins— best paried with a glass or two from the curated wine list.

Peri Brothers Pizza $ 7321 Six Forks Road @peribrotherspizza

For authentic NY-style pizza, look no further than this longtime outpost, also serving up homemade pasta, hot subs, and desserts like cannoli and tiramisu. Buon appetito!

Poppyseed Market $$ 8801 Lead Mine Road

@poppyseedmarket

By day, the popular homey cafe serves elevated comfort dishes and vino—plus a handtossed pizza program, best enjoyed with microbrews or a cocktail from the full bar.

Sushi One $$ 8470 Honeycutt Road @sushione_raleigh

Putting the swank in sushi, this family-owned spot delivers tempura, teriyaki, Thai and hibachi favorites, classic rolls, and signature ’tails for pairing.

The Piper’s Tavern $$ 8304 Falls of Neuse Road @thepiperstavern

Irish heritage, traditional sports pub and homey family resto collide in this fam-friendly neighborhood tavern with a menu to satisfy all appetites—from soups to sammies to burgers and beyond.

Relish Craft Kitchen & Bourbon Bar $

5625 Creedmoor Road @relishraleigh

Relish in this craft kitchen and bourbon bar specializing in fresh comfort food with a “new Southern” twist via a menu showcasing NC’s best ingredients. Hot take: You can’t go wrong with a mac and cheese skillet.

Thaiphoon Bistro $ 7496 Creedmoor Road thaiphoonbistro.com

Bold, flavor-packed Thai plates anchor this go-to spot, alongside a generous lineup of vegetarian options. Papaya salad, green curry, and house noodles are sure bets.

Salt & Lime Cabo Grill $$ 6006 Falls of Neuse Road 4800 Grove Barton Road @saltlimecabo

Live your best island life via Baja peninsula-inspired flavorful fare like street tacos, seafood, quesadillas

and burritos in a tropical cantinaesque setting. And don’t forget the signature margs.

Vinnie’s Steakhouse & Tavern $$$$ 7440 Six Forks Road @vinniessteakhouse

Succulent steaks and classic a la carte sides like mashed potatoes, spinach and the like meet an extensive wine list, impeccable service and retro vibes at this nee-1987 mainstay. Life hack: Dessert is a must.

Vinos Finos $ 8450 Honeycutt Road @vinosfinosraleigh

South American small plate dreams delivered at this sip and sup spot serving up delish tapas—from lamb sliders to burrata—and a wide selection of rotating wines by the glass.

Winston’s Grille $$ 6401 Falls of Neuse Road @winstonsgrille

A Raleigh staple since 1986, the trad upscale destination draws fans for prime rib, pastas and fresh salads— along with an expansive outdoor terrace and signature cocktails.

MIDTOWN

Barking Dog $

201 Park at North Hills St. @barkingdognc

Let the dogs *in* at this pup-friendly bar and restaurant serving up classic American fare over brunch, lunch and dinner—plus cocktails and treats for good boys and girls.

CO $

101 Park at North Hills St. @eatatcoral

Bright and bold flavors from Southeast Asia—think dumplings, noodles and rice/poke bowls— boast unique and modern tweaks in a sleek setting.

Coquette Brasserie $$

RM’S BEST BRUNCHES 4351 The Circle at North Hills @coquetteraleigh

C’est la vie! Escargot, frites, tartare and other French faves get a local, farm-fresh spin in a sophisticated, Parisian-leaning setting—complete with sidewalk tables for prime people-watching.

The Cowfish Sushi Burger Bar $$ 4208 Six Forks Road @thecowfishsbb

Burgushi (aka a bangin’ meat and seafood collision) rolls out in a vibrant space—with a famed ultramod cylindrical fish tank centerpiece!—satisfying carnivores, seafood lovers and sushi fans alike.

Cucciolo Terrazza $$

4200 Six Forks Road

@cuccioloraleigh

Ciao, bella! Escape to Italy sans plane ticket via upscale vibes with a side of antipasti, pasta, entrees, and other contemporary Italian dishes— including an Italian-esque brunch (!) and plenty of wine to pair.

Foxcroft Food & Wine

4421 Six Forks Road

@foxcroftfoodandwine

There’s no “wining” when it comes to the charcuterie, flatbreads, housemade pasta, salads and ample bottles coming out of this lively restaurant, wine bar and bottle shop— complete with brunch and an outdoor patio.

Giorgio Pizza Bar $

141 Park at North Hills St.

@giorgiopizzabar

Pull up a chair to watch the signature crispy, thin-crust sourdough pizzas spin through the air as you feast on handmade pastas, seasonal snacks and salads.

Leo’s Italian Social $$

141 Park at North Hills St. @leositaliansocial

Ample classic Italian faves are on deck—from pizza and pasta to Friday fish and seasonal selects to Italian street food (truffle chips FTW!). NTM stellar signature cocktails + housemade limoncello.

Midtown Pho $ 424 E. Six Forks Road @midtownpho

Oodles of noodles can be found at this authentic Vietnamese restaurant—along with rice dishes, banh mi, summer rolls and more.

Peregrine $$$ 1000 Social St. @peregrineraleigh

Where “east meets west,” Saif Rahman and Patrick Shanahan’s love letter to the places that shaped Rahman’s life is likewise nspired by America’s cultural mosaic, the menu shines with dry-aged beef tartare, sheesh kabob and Bengali wedding chicken—rounded out with fresh ’tails and inventive desserts.

Rosewater Kitchen & Bar $$

110 Park at North Hills Street

@rosewaterkitchen

A light-filled “garden party” atmosphere makes the perfect setting for sipping eclectic wines while dining on burrata, seafood and delectable veggies inspired by Mediterranean flavors.

STIR $$

4242 Six Forks Road

@stirraleighnc

The upscale vibe, scratchmade entrees and craft cocktails have stirred up quite the following for dates, business meets and brunches alike. Pro tip: Oysters are a must.

Tamasha $$

4200 Six Forks Road, @tamashanc

Slide into a seat at one of “America’s Most Beautiful Restaurants,” where Michelin recognition meets elevated Indian fare—think tandoori paneer tikka, chaat and butter chicken.

Village Tavern $$ 4140 Lassiter Mill Road

@villagetavern

Elevated tavern eats in a mod setting await at this casual yet chic North Hills gem, with a menu running the gamut from hot crab dip and nachos to tacos, pizza, burgers, and meat- and seafoodfocused entrees.

Vivace $$

4209 Lassiter Mill Road

@vivaceraleigh

Long cushioned banquettes and a spacious outdoor patio serve as the ideal backdrop for fresh pastas made daily, pizzas and creative seasonal menu items.

MIDTOWN EAST

The Fiction Kitchen $

2431 Crabtree Blvd.

@thefictionkitchen

It’s not fiction—you won’t miss the meat at this 100% vegan kitchen cooking up a globally inspired menu of charcuterie boards, pastas and Impossible meatloaf, plus beer, wine, cocktails and NA bevs.

Mala Pata $$

2431 Crabtree Blvd.

@malapata.molino

Heirloom masa shines in this Michelin-recognized kitchen, where a star-studded team of Raleigh F&B vets fires up modern crowd-pleasers—think tuna tartacos, flautas and tacos. Cap the meal with a nightcap next door at Bar Peyote.

Miso Ramen Bar $

2409 Crabtree Blvd.

@miso_ramen_bar

Nood lovers give high praise to this super-popular ramen haven offering up slurpworthy selects feat. broth made in house daily and housebraised chashu—plus rice bowls, apps and signature drinks.

Where to Eat Now?

EAST END BISTROT, 2024 RESTAURANT OF THE YEAR

From legislation to libations, we take you inside the issues, events and flavors that matter most to our city. If it happens in Raleigh, you hear it here first. Honest and passionate, we are the voice of Raleigh.

Living in Color

By Lauren Kruchten

Black history has never been black-and-white. Now, Raleigh’s annual Living in Color exhibit shines a light on more than 100 Black artists, on display at the Dix Park Chapel all month long. Curated by the Raleigh Film and Art Festival and presented in partnership with Dix Park, the Black History Month showcase is a visual snapshot of the Southern Black experience—spanning every medium, style and stage of the artistic journey. Don’t miss the Jan. 31 opening reception, a colorful celebration feat. live music, spoken word and a theatrical dance performance. Feb. 1–28, dixpark.org

Raleigh’s Sunday Brunch Day

Party

Starting Feb 1st • 11am - 3pm

An elevated daytime celebration featuring a chef-curated brunch buffet, live entertainment, and a vibrant social atmosphere. Enjoy your first mimosa on us, with spritzes, mimosa flights, and bottle service available as the energy builds.

Stylish, lively, and unforgettable — where brunch turns into the party, every sunday

Live Music Performances

Dinner Menus

Cocktails & Wine Pairings

Every Friday & Saturday

Experience intimate live performances from a curated mix of local and touring artists while enjoying dinner in a warm, immersive setting. Thoughtfully paired cuisine, cocktails, and close-up performances create an evening where music and dining flow seamlessly together.