2ND PLACE - RUTH ANN LONG Taylored Spaces | (919) 961-1774 ruthann@taylored-spaces.com taylored-spaces.com
3RD PLACE - ALISON WORSHAM On Delancey Place | (919) 386-9019 alison@ondelanceyplace.com ondelanceyplace.com
FULL BATHROOM:
1ST PLACE - RUTH ANN LONG Taylored Spaces | (919) 961-1774 ruthann@taylored-spaces.com taylored-spaces.com
2ND PLACE - ALISON WORSHAM On Delancey Place | (919) 386-9019 alison@ondelanceyplace.com ondelanceyplace.com
3RD PLACE - ANNE HARVEY Fresh Kitchen & Bath Design | (919) 571-1719 anne@freshkitchenandbathdesign.com freshkitchenandbathdesign.com
REALITY REDEFINED
March marks five years since COVID crept in—and infected our reality forever. As a region with remarkable resilience, Raleigh’s story is one of transformation and rebirth. We reflect on our pandemic growing pains—and take a deep dive into how they reshaped our city.
MARCH
JUST BUY IT
Hot take: If you want a house, just buy it already—it will never be cheaper to buy in Raleigh then right now. … Dive into the “second-hottest real estate market in the country”—from why you’ll lose if you linger and peak properties to microliving, the amenities race and this year’s rental outlook.
ON THE COVER: DTR’s newest high-rise apartment is taking the city’s skyline to new heights—literally. Rendering by Steelblue
PICTURED RIGHT: Rooftop living has never looked so good a la Maeve’s luxe pool deck. Rendering by Steelblue
BUZZ
EAT
39 BREWING MAGIC Voodoo coming to DTR
40 INDUSTRY BURNOUT F&B industry taking a toll
41 F&B BTN Resto revolution
42 BE NO SAINT Wine bar uncorking in RIW
43 “CLEAN” DRINKS
North Raleigh’s first speakeasy
44 HEALTHY HAPPINESS Happy + Hale pop-up
46 STAY DIVEY Late-night eats & drinks
47 HOOKED Rant: demanding undercounter hooks!
48 SHAKSHUKA SENSATION Your new fave brunch
50 TAPPED OUT? State of local brewery scene
51 LEFT HOOK, RIGHT HOOK Brewing up a new coffee shop
52 FOODIE NEWS What’s new, what’s no more
DO
55 GIRL POWER Puck yeah, ladies!
56 NEW + NEXT Your calendar best bets
60 JACKPOTS Luxe lavs flush with fun
61 BALL IS LIFE NCAA plays out at Novo
62 GETAWAY Asheville
64 FIVE OUTSIDE 5 must-do’s outside Raleigh
STUFF
67 WORLDCL(ASS) Badass apparel FTW
68 INTEGRATED HOME Merging paths and rooms
70 BOHO CHIC The 2000s are so back.
72 BY WAY OF PARIS A crime-ridden Euro adventure
74 RETAIL FIX New spots to sweat + shop
75 UNLIMITED GIFTING The VD kiosk that keeps giving
EXTRAS
91 DINING GUIDE Local restaurant review
98 KEEPING HOUSE Rallying around House of Art
Explo Downtown Raleigh
TIPPING FATIGUE
Thought tipping fatigue was just a phase? Turns out, it’s an entire lifestyle. Turn back time to our 2023 more-relevantthan-ever deep dive into tipping exhaustion, tipflation, and when and how much to actually tip: “Tipping Point” at raleighmag.com/2023/04/tipping.
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NO PLACE LIKE HOME
“IT’S STILL MARCH?!” My memory of that horrific month five years ago feels at once eons away and still just yesterday. Now, at the fiveyear anniversary of the worst pandemic of any of our lifetimes—reshaping every aspect of our lives—so much has changed.
But crisis breeds opportunity, innovation and renewed purpose. And Raleigh is the poster child for resilience. You don’t have to look far to see infinite ways our city has risen up from the ashes of pandemic and peril like a phoenix, at once reinventing itself and doubling down on our identity—truly leaning into what makes Raleigh, Raleigh.
In our annual deep dive into making Raleigh home, we take a hard look at all kinds of living in the country’s second-hottest real estate market—from DTR’s newest residential high-rise (“The High (Rise) Life,” p. 24) to microliving, the amenities race, rental outlook and why you’ll lose if you linger on pulling the trigger on that home offer. Hot take: It will never be cheaper to buy in Raleigh than right now (“Snooze & Lose,” p. 81).
But at the core of our city’s heart is its people, brilliant and compassionate. And perhaps we see that best reflected in just-launched King’s Ridge. Facing the rapidly rising homeless epidemic head on, the 100-unit community is an innovative safe haven providing a leg up to Raleighites who have a history of homelessness or insufficient credit to qualify for conventional housing—already making an immediate 15% dent in those stats. Read about the incredible impact in Assistant Editor Heidi Reid’s compelling coverage: “Welcome Home” (p. 18).
March also marks a turning point for our city as RPD Chief Estella Patterson departs her post. In the months since she announced her retirement, her near-four-year stint at the helm
has been regarded favorably by leadership across myriad sectors, but it’s also safe to say this chapter has been one of Raleigh’s most difficult, including an initial uptick in DTR crime—and specifically Glenwood South. Read about my candid conversation with the chief regarding the measures she, the department and the city have instituted to avert imminent catastrophe in our state’s prime entertainment district (“Crisis Averted,” p. 20).
And, of course, we can’t truly acknowledge our path away from the pandemic without reflection. In our feature “Tainted Norms” (p. 76), I take an extensive look at the postpandemic fallout and recovery—from the “Big Quit” and boarded businesses to the empty seats era, digital detox and DTR’s comeback story.
In an issue full of reflection, we see Raleigh’s resolve play out page after page—a F&B banner year that surpassed 2019 (“Feast Figures,” p. 41), alongside a handful of exclusive bar and resto reveals (EAT, from p. 39), even efforts to thwart public bellyaching over DTR parking (“The Parking Paradox,” p. 22).
Until next time, thank you for reading— and if you aren’t already on the list, I highly encourage you to sign up for our free newsletter at raleighmag.com to stay in the know between issues.
Melissa Howsam melissa@raleighmag.com
Headshot by
The RM team glammed up at this year’s annual Best Bars party at Goodnights in Village District
King’s Ridge takes a step toward ending homelessness in Raleigh.
By Heidi Reid
by Sean Junqueira
RALEIGH IS ONE STEP CLOSER to solving homelessness. It’s an epidemic on the rise— including on the very streets we all walk every day. In fact, according to the Wake County Point in Time Count, ~1,000 individuals are currently experiencing homelessness on any given night—a 200% increase since 2020.
Now, a cutting-edge concept has made an immediate 15% dent in those stats. Expected to take ~148 people off the street, the freshly debuted King’s Ridge serves up 100 one-, two- and three-bedroom units designated and designed for individuals and families who have a history of homelessness and insufficient credit to qualify for conventional housing.
Named for the late former CASA CEO and affordable housing champion Debra King, the Triangle-based affordable housing nonprofit’s most ambitious project to date has already assigned all units in collaboration with street outreach and shelter providers. “We went to the folks that did this work every day to give us our residents,” explains King’s Ridge Director Erin Yates of the community’s efforts to ensure
a true focus on Raleigh’s most vulnerable. “We wanted to make sure they follow a housing-first model—meaning there are no requirements before you move in. You don’t take a class or have to be part of a program.” In short, the housing complex meets residents where they are—all of them are able to move in exactly as they are.
While King’s Ridge isn’t free, residents only pay one-third of their monthly income for rent each month and can renew yearly. According to housing affordability devotee and former Mayor Mary-Ann Baldwin, the largest barrier for the homeless isn’t affording rent—at least 60% of Raleigh’s homeless population have jobs. The real barrier is the ability to put down a security deposit plus first and last month’s rent.
Photography
But the monumental project wasn’t realized overnight. It’s been seven years since Molly Painter—now chair of the King’s Ridge Campaign Leadership Committee—picked up Kathy Izard’s The Hundred Story Home. Upon learning of Charlotte’s housing for the homeless, Painter resolved Raleigh could and would achieve the same. A whopping $23 million later—raised in partnership with CASA—the East Raleigh project broke ground in 2022.
“It feels like home,” Painter tells RM “which is exactly how we want it to feel. The community said yes [and] was very generous—the county was very generous. … Individuals and corporations came together to make it happen.”
Now, locals are finally beginning to move in. One resident who, after a car accident, was rendered unable to work and experienced homelessness, moved into King’s Ridge last in February. “[The resident] said after a couple nights’ sleep, ‘I realized there is a word I’ve never used for myself: I feel calm,’” shares Yates.
While similar housing-first models have been around for decades, they’re new to Raleigh, emphasizes Yates—and she hopes to show the model gives long-term stability for the homeless. “We’ve already had conversations with folks in Asheville, Greensboro and Wilmington,” she adds.
Baldwin, who, during her mayoral tenure, advocated for $10 million for King’s Ridge from the city—and now continues her passion for the cause as executive director of the Cooper Charitable Foundation—is also eager to see how the project inspires other cities’ affordable housing options. “People were like ‘Oh, [$10 million] is a lot of money,’ but so is treating homeless people in emergency rooms—that costs more money than sheltering,” observes Baldwin, noting, too, it is far less expensive than providing health care to people living on the streets. In short, providing shelter isn’t just the compassionate thing to do—it’s also the best financial move for the city.
Baldwin’s backing stems from King Ridge’s wraparound on-site supportive services for
UPCOMING AFFORDABLE HOUSING PROJECTS
Hope Village at Method
Under construction
Housing and support for Raleigh youth aging out of foster care located in the Method neighborhood
Maple Ridge Apartments
Construction slated for 2025
146 affordable units with 30 units in NW Raleigh for those with disabilities or who are experiencing homelessness
Strickland Apartments
Construction slated for 2025
148 affordable units with 30 units off Strickland Road for those with disabilities or who are experiencing homelessness
Moore Square Apartments
Construction slated for 2025
160 affordable rental units with 32 units in DTR for those with disabilities or experiencing homelessness
Chronically homeless people make up:
33% of ER visits
Costing $44K a year/person
residents. “A home and the services they need to stay sheltered—that is what really sold me,” she reveals.
Two medical clinics, case managers and ample community space will supply the necessary tools to heal. To boot, the complex is ideally situated near WakeMed’s Raleigh campus, Wake County’s health services building and the future bus rapid transit line.
Mirroring other conventional apartments, King’s Ridge residents have full control of their schedules and can come and go as they please. The model recognizes the prominence of housing as the first step in handling other challenges—and the apartment’s services will help tackle these lingering obstacles. Backed by the community and aligned with a housing-first mindset, King’s Ridge is setting the bar—and taking a large stride toward ending homelessness.
CRISIS AVERTED
By Melissa Howsam
ON THE HEELS of a car being weaponized to murder and maim dozens on New Year’s Eve in New Orleans, precautions for Raleigh’s own party district are now front of mind.
It’s something that caused outgoing Raleigh Police Chief Estella Patterson pause from day one. “When I arrived here, I would go down to Glenwood South and the hairs on the back of my neck would stand up,” she shares. “I was like, this is an incident getting ready to happen—a tragedy will happen down here if we don’t put in some controls.”
She describes the chaotic scene: traffic everywhere, pedestrians overflowing into the street, cruising cars. … “At any moment, somebody could’ve fired shots—anything could happen—and there’s nowhere for people to go. The egress is horrible, and emerging vehicles wouldn’t be able to get into Glenwood South. It was a complete mess.”
To add to the chaos, she recalls escalating district stabbings and noise complaints. “By October 2021, I made the decision in speaking with the city manager to pull officers and assign them to Glenwood South.” And they’re still there three-plus years later. Upping the ante, she says parking-deck patrols, traffic-pattern changes and cars with blue lights have had a huge impact on preventing cruising and crime. While the police presence has all but returned the party district to a protected playground (complete with plenty of noise drama, p. 21), having to keep officers there every weekend is taxing on RPD.
Regarding any public pushback, she protests: “To those who think the increase is too much police presence, I say, our officers, while there, are not enforcing. We’re not out trying to search and violate people’s rights in any way. Officers are there for presence, for visibility, so people can feel safe. To have conversations with patrons… and to help the area—not to make it a police state where we’re arresting.”
• Aug. 1, 2021: Chief Patterson sworn in
• October 2021: City began pulling officers to Glenwood South
• Fall 2023: Implementation of traffic barricades, increased patrols, private security and fususCORE cameras
Photo by Raleigh Magazine
SOUND OFF
City Council wants to turn the sound down.
By Heidi Reid
RALEIGH IS ONCE AGAIN ASKING NIGHTLIFE establishments to keep it down. Just one year after the previous update, City Council amended noise ordinance rules in January.
Known as the “Turn Down the Sound” ordinance, the amendments require those who receive citations to lower their volume immediately— and amplify the city’s authority. If the offenders don’t comply, the City can now issue a second citation promptly, doubling the fine—and all noise citation appeals go directly to the city manager, giving full discretion to the city, rather than the legal system.
Also once cited, establishments must move all amplified sound inside for 24 hours. Met with widespread outrage from district bargoers, the public outcry from bar owners in Glenwood South has been far louder—and lawsuits against the city are imminent.
“RPD and our attorney’s office shared general concerns about the inability to enforce the ordinance due to the prior penalties,” elaborates At-Large Councilmember Jonathan Melton. “The attorney gave us a few options to consider, and we approved moving forward with the options [earlier this year].”
2024 addresses cited*:
304 Glenwood Ave. (Devolve): 12
403 Glenwood Ave (Split + Karma Nights): 12
300 Glenwood Ave. (Tin Roof): 13
222 Glenwood Ave. (Wonderland): 15
410 Glenwood Ave. (Pine State Public House + Milk Bar): 29
610 Glenwood Ave. (Dogwood Bar and Eatery): 35
616 Glenwood Ave. (The Village Nightlife Complex): 84
603 Glenwood Ave. (Cornerstone Tavern): 88
*Includes establishments with 12 or more complaints; data provided by RPD
According to the N&O, an attorney representing some nightlife establishments affected called the updates “constitutionally dubious” and says it “effectively shutters” businesses, resulting in the loss of tax revenue for the city.
In terms of the city’s motivation for making the modifications: RPD reported 346 total noise complaints at 37 locations in Glenwood South last year alone. A whopping 288 of those were targeted to just eight locales, and only two bars—Cornerstone Tavern and The Village Nightlife Complex—were allegedly responsible for 172, just about half of the total complaints.
While speculation is swirling surrounding the city’s perceived attempt to gain control of a few problem children with these ordinance updates, Melton tells Raleigh Magazine this wasn’t targeted—and it wasn’t aimed only at Glenwood South. So, although allegedly not directed at specific repeat offenders, the updates clearly give the city far more authority—and at least potentially force the entertainment district to tread a little lighter.
Parking Perception
We
complain about parking Downtown, but is it really that bad?
By Melissa Howsam
DOWNTOWN PARKING has a PR problem. Think about it: You roll up to Walmart, snag an open spot at the back of the lot and stroll the distance to the door. That trek clocks in at an average 550 feet (aka ~1/10 mile).
Now, imagine you’ve got a reservation at Brewery Bhavana on Blount Street—and, naturally, the on-street parking is taken, so you circle and grab a spot in the Wilmington Street Station Parking Deck (117 S. Wilmington St.). Get this: It’s a mere 444-foot jaunt to the restaurant—meaning 100+ feet shorter than that Walmart walk. Yet people always peg the latter as the much bigger headache—and many are unwilling to even do it.
“Parking, even before COVID, was the most persistent, largest, complaint we’d get in our annual survey,” notes Downtown Raleigh Alliance President/CEO Bill King. But in a city teeming with “free” public retail lots, it comes down to perception vs. reality.
“People often gravitate toward the path of least resistance,” imparts Village District GM for Regency Centers Brooke Conn, who references Donald Shoup’s highly influential The High Cost of Free Parking, in which he makes the case that “free” parking is never truly free— the costs are instead absorbed elsewhere: higher housing prices and increased goods and service costs. Worse still, not only does parking revenue bolster cities’ ability to thrive, but those free spots are subsidies that distort urban development and encourage urban sprawl, car dependency and congestion, all at the expense of walkability and public transit—two of Raleighites’ biggest pleas.
To be fair, Downtown’s mix of city-owned and predatory private lots and metered spots along with an apparent maze of parking apps can seem more daunting than pulling up to, say, North Hills, Crabtree or your big box store of choice. And Downtown parking wasn’t always free. But both of those realities have been remedied.
Requiring no app, Downtown public decks have long been free on weekends and post7pm on weekdays. And, beginning last fall, a pilot program allows you to post up in any of the five city-owned decks free for the first two hours (a vote to extend the program is on deck)—covering any retail, lunching or happy hour needs—or even the entire evening if you pull up at 5pm or after.
It’s a benefit some residents are willing to actually “pay” for. “I hope City Council opts to keep the first two hours free program,” says Raleighite Bill O’Donnell—“even if that means paying more after the first two hours during the week [or] some amount on weekends. It’s made it much easier to stop Downtown for lunch, a haircut, etc.”
As for street parking—also cost-free for the first 15 minutes, after 6pm and on weekends— only one app, Passport, is needed. And before you scoff, the app’s ease and appeal are infinite. Once your license plate and credit card info are stored, it takes you ~30 seconds flat to pay from inside your warm locked car—without having to fumble for your wallet, get out your card or mess with an outdated meter. You simply type in the four-digit zone visibly labeled on the adjacent meter—and voila. It’s that simple.
“I definitely agree on the frustration I feel when I hear people refer to a perceived lack of parking options Downtown,” adds O’Donnell. “There’s plenty of parking—and most of it is inexpensive, although I think the more predatory lots rightly scare some people off.” The solution for the latter is to zoom right by them and save yourself the nightmare of actual app chaos and a $100+ ticket.
The key is to stay the course. “Are people just giving up because spots within 50 feet of the restaurant are taken?” asks local Eric Spain. “I don’t think I’ve ever been unable to find free parking within two to three blocks at most. While some areas are more difficult... Downtown Raleigh parking isn’t bad at all!”
Essentially, the steps you’ll clock, say the 0.1-mile block-and-ahalf from Beasley’s to Kings, aren’t any more than those you’d take in the free surface lots sprawled across the city—and you’re likely supporting a local business to boot.
PAYING THE PRICE
Taxes on sports-betting winnings may be more than bargained more.
By Heidi Reid
THE FIRST OFFICIAL TAX SEASON after the legalization of sports betting is here. After NCers spent the first year placing bets and raking it in, now, it’s the government’s turn to get their due. Betters wagered over $5 billion in just 1o months—and thanks to a rule NC and only six other states uphold, some gamblers may be paying a lot more taxes than they bargained for.
To start, NC does not allow gambling losses as an itemized deduction. Read: In some cases, when you are both earning and losing money on a business endeavor, you are able to deduct the amount lost and only fork over taxes on the profit—the losses and successes wash each other out.
Gamblers don’t have that same luxury. Taxes must be paid on your total winnings, regardless of the amount lost. So, if you won $10K but lost $9K, you’ll be paying taxes on $10K, not $1K. Whether you’re up or down doesn’t matter. Revenue is taxed, not your profit.
So, what will the gov do with this huge sum of tax dollars? According to the NC Department of Revenue, the purpose of the 4.5% tax is to establish a fund to promote travel and tourism, grants for youth sports, gambling addiction education and treatment programs, and collegiate athletic departments and other public projects.
Even though sports betting is still relatively new for NCers, this part of tax season isn’t. Ben Micham, president of local accounting firm Micham & McSwain, has clients who have gambled in years past (scratch-off games and the like) and says most lose more than they win.
“If you are just a gambler for fun and you made $5 and you lost $10, you’d like to think you can deduct it, but you can’t,” explains Micham. “That’s just the way the rules are.”
But, if you’re currently in the red, there is hope. The newly introduced NC House Bill 14 would amend this rule and allow a state income tax deduction for gambling losses against winnings. As of press time, the bill is lingering in committee, but it will apply to the 2024 tax year if passed in time. So, all bets are not off.
THE HIGH (RISE) LIFE
DTR’s first apartment building to bow this year raises the bar on luxury living.
By Lauren Kruchten
OVER TWO YEARS AGO we spotlighted The Eastern’s primo penthouse, then priced at a whopping $14K/month, and asked if it was a sign that Raleigh had officially “made it” into the big leagues—or if we had simply lost our minds.
Well, an answer has emerged. Clearly, Raleigh is ready, evidenced by such additional properties as 400H and Mira. And, now, adding to the ever-growing roster is the mid-March delivery of Maeve, one of the first apartment buildings to bow in DTR this year, and Capital Square’s first residential development in the City of Oaks.
Leveling up local “luxury” once again, the upscale 20-story high-rise unfurls 297 modernmeets-natural units across studio; one-, two-, three-bedroom; and penthouse options, primely positioned at a busy thoroughfare on the corner of West Lenoir Street and U.S. 401.
“Raleigh was and still is a market we have a lot of confidence in,” says Capital Square Executive Vice President and Co-Head of Development Natalie Mason. “There’s such tremendous things going on in the region.”
Originally envisioned as a four- to five-story project, plans were shifted by the Richmondbased firm to meet market demand and “do [something] special in this building compared with what renters either moving to Raleigh or already in Raleigh can’t get anywhere else,” adds Mason.
To wit, the height increase made way for an array of possibilities when it comes to amenities,
which are perhaps Maeve’s most prominent selling points. Take, for one, the rooftop lounge overlooking Red Hat Amphitheater that at once feels like a peaceful retreat and a refined escape—also boasting impeccable panoramic views of Downtown. Or step out onto the large outdoor pool deck and you’ll immediately be transported to what feels like a five-star resort, complete with grill stations, an outdoor dining lounge, a firepit and a 64-foot zero-edge pool that you can actually do laps in.
For the fairway fanatics, there’s also a state-ofthe-art golf simulator equivalent to what you might find at a full-fledged brick-and-mortar, a well-equipped 24-hour fitness club for the workout warriors—and for the pet parents, finally a space that meets you where you are via a pet spa for giving Sarah Jessica Barker the primo pampering she deserves.
The luxurious yet comforting ideals are echoed in Maeve’s sophisticated floor plans—outfitted to the nines with Architectural Digest-esque features—from opulent quartz countertops and floor-to-ceiling windows to stellar DTR views and large balconies providing next-level alfresco living in the sky, plus the penthouses’ direct access to the rooftop lounge.
“We’re delivering something unique,” emphasizes Mason of Maeve’s never-beforeseen-in-Raleigh level of grandeur. “We always feel like you need to have a variety of housing offerings for the spectrum of renters—and we definitely feel Raleigh is ready for a product like this.” maeveraleigh.com
Rest Insured
Could the LA insurance debacle happen in NC?
By Heidi Reid
IN A DEVASTATED LA COUNTY, thousands are without homes—and without any home insurance to cover their losses. Before fires burned over 10,000 structures, insurers decided against renewing thousands of home policies in areas they deemed to be at high risk for wildfires.
Case in point: Last March, Cali’s largest home insurer State Farm General announced they wouldn’t be renewing 72,000 home and condo policies upon expiration. Meanwhile, premiums in some neighborhoods more than quadrupled, and many who couldn’t get onto the California FAIR Plan (the state’s public insurance op) had to opt for no insurance at all.
Chubb Insurance halted new policies for homes at high wildfire risk in 2021 and Allstate stopped writing new policies altogether in 2022. Now, State Farm General is seeking an avg. 22% emergency rate increase. So, while some residents have been able to maintain coverage, they, too, will still face an incredibly steep price increase on insurance.
Here in NC, as we’ve especially seen in the past year, we are no stranger to natural disasters.
Houses are falling into the ocean due to flooding in the Outer Banks. WNC still looks like a war zone after Helene demolished entire towns that may never fully recover. And every year, the coast must brace for hurricanes that are slowly but surely becoming more ferocious and catastrophic.
In the face of imminent calamity, we tapped NC Insurance Commissioner Mike Causey with pressing questions about the state of insurance amid natural disasters—and what’s stopping insurers from pulling the rug out from under NCers like they did in LA.
How did this happen in California? Could a massive insurance withdrawal like this happen in NC? No. Poor decisions in California’s leadership have allowed extreme environmentalists to override common sense fire safety in wooded areas. Additionally, repeated denial of insurance rate increases forced insurers to stop writing new business.
What should you do if you can’t find affordable coverage? Our No. 1 tip is to shop around. Second, consumers should check with any independent agent with access to [public] state plans available through the NC Joint Underwriting Association or the NC Insurance Underwriting Association.
How do natural disasters affect premiums? They have long-term consequences in making insurance in those areas more risky and causing increases in rates. The solution to keeping costs down is to rebuild to more resilient standards that are stronger than code.
What actions should you take if insurance is dropped or prices spike after a disaster? Call the ‘Big I’ (Independent Insurance Agents of NC) to shop around, or call the NC Department of Insurance.
What risk-reducing measures can consumers take to keep their premiums low? Higher deductibles, fortified roofs and minimizing fire hazards
Where can residents find risk maps for their area? NC provides the Flood Risk Information System, containing digitally accessible flood hazard data, models, maps, risk assessments and reports that are database driven. This site
NC Insurance Commissioner Mike Causey
LA Fires photo courtesy of CBS 17; Mike Causey headshot courtesy of NCDOI
Hyped Hospitality
By Melissa Howsam
FEAST YOUR EYES ON A FIRST-LOOK at conceptual renderings of Village District’s fast-upcoming Oberlin Hotel, slated to bow as early as late 2025. At once realizing the district’s 18-hour-destination MO and adding to DTR’s booming hotel scene, Hilton’s second NC Curio Collection hotel “fills a long-standing need for lodging in Raleigh’s central hub,” says Brooke Conn, GM of Village District owner Regency Centers.
With proximity to universities, businesses and entertainment, the unique boutique grab will feature 150+ well-appointed guest rooms, a market-style open-to-the-public cafe dishing breakfast, a spacious lounge and full cocktail bar, a large outdoor courtyard with a covered patio, and more.
All told, “this premium addition enhances the area while preserving the charm that defines Village District,” adds Conn. “We’re excited to see this addition fuel the area’s continued growth!”
RDU Realized
An
effort to bring more regional dining concepts to RDU is helping local businesses take off.
By Melissa Howsam
BOASTING A BENEFIT that soars far beyond the hungry traveler, RDU’s commitment to local has really taken off. Already replacing a slew of chains with hot local concepts since its 2020 inception, the RDU concessions model is also rooted in keeping the airport relevant via a continuous “refresh” process. So, as agreements expire every three to 10 years, new businesses have the opportunity to submit proposals to earn their time in the terminal.
Now looking to welcome more than a dozen additional concepts in 2025 as RDU “reimagines its restaurant scene,” says Stephanie Hawco, director of media relations at Raleigh-Durham Airport Authority, that concerted effort to lean local and keep concepts fresh is already apparent from first entree of highly traveled Terminal 2 via the swap of two prominent Starbucks spots bookending TSA.
The long-defunct pre-security, post-flight locale now boasts Bull City fave Beyu Caffé, while the always buzzing post-TSA cafe is brewing up Raleigh-based Black & White Coffee Roasters—the latter of which “serves more coffee than our two streetside locations combined,” says B&W Director of Education Trevor Clark. And, of course, the adjacent 2021-bowed La Farm Bakery & Cafe continues to be a crowd favorite.
“The record number of passengers who are traveling through RDU need a great cup of coffee and a meal to fuel their journeys,” says Hawco. “The new restaurants we opened this year reflect the vibrant flavors of the Triangle region and elevate the airport dining experience to a new level.”
Of those—and giving a glimpse of the airport’s vision—there’s long-revered RDU respite 42nd Street Oyster Bar-turned-Crawford’s Genuine, alongside celeb chef Scott Crawford’s proximal Carolina Craft. Additional imminent highly anticipated local concepts set to bow as early as spring include Durham Distillery’s
“ The new restaurants we opened this year reflect the vibrant flavors of the Triangle region and elevate the airport dining experience to a new level.”
— STEPHANIE HAWCO
Conniption Cocktails and Cuisine, Adios! By Oscar Diaz, Bongiorno & Son Italian Specialties, and Raleigh Beer Garden, among several others.
Beyond “connecting visitors with our region’s culture,” expresses Clark, “and giving residents access to their favorite local brands before traveling” at one of the fastest-growing international airports in the country, RDU’s conceptualization is bigger than tasty tours through local favorites and flavors—it’s about brand visibility. And it’s big business for NC, adds Durham Distillery co-owner and CEO/ President Melissa Katrincic.
A boon for the local economy and a win-win for the hospitality community, these concepts
take it a step further by leaning local for their purveyors, creating a big ramp up in business. Think the cult-classic Union Special breads and pastries featured at Black & White and Crawford’s proximal pair, or the premium dark chocolate from Raleigh’s Videri Chocolate Factory blended in Durham Distillery’s Damn Fine Chocolate Liqueur.
“RDU is such a representation of the Triangle,” emphasizes Union Special owner/baker Andrew Ullom. Ultimately, by embracing the Triangle’s F&B scene from the ground up, the terminal is serving up far more than tasteful destinations on your next layover—it’s serving as a vehicle for community allowing travelers and residents alike to feel good about the money they spend.
Crawford’s Genuine photo by Kristen Penoyer, courtesy of Crawford’s Genuine; remaining photos courtesy of Raleigh-Durham Airport Authority
CRAWFORD'S GENUINE
Peace Pledge
In a bold move, a local university offers 100% tuition coverage.
By Lauren Kruchten
WILLIAM PEACE UNIVERSITY is doubling down on its pledge to make higher education more accessible. Enter The Peace Pledge, the college’s ambitious new program that covers full tuition for qualifying students. Yes, you read that right—free tuition!
“At William Peace University, we believe financial limitations should never stand in the way of a student’s potential,” says Damon Wade, VP for enrollment management & marketing. “The Peace Pledge is more than just a scholarship—it’s our unwavering commitment to empowering bright, hardworking students with the opportunity to earn a degree without the burden of tuition costs.”
Directly addressing the rising cost of higher ed, the initiative gives students from lower-income households a leg up, offering what might be a once-in-a-lifetime chance to score a four-year degree sans financial barriers.
Eligible students must be a first-time undergrad, live in NC, come from a household with an income of $75K or less as determined by FAFSA, have a weighted high school GPA of 3.25 or higher, and be eligible for a Federal Pell Grant.
Peace hopes the Pledge will further contribute to its impressive stat of 98% graduates employed or enrolled in grad school within a year postgrad.
“Through The Peace Pledge, we are not just making college more affordable—we are opening doors, creating opportunities and inspiring students to reach their full potential,” emphasizes Wade. “This is about changing lives, one student at a time.” peace.edu
1
a. NC State
By Heidi Reid
2
a. Miss Edison
b. Lady Edison
Based on the Cap City’s bustling business scene, it’s clear great minds thrive here. Many local inventions have ventured beyond our state and (literally) connected the globe—and there’s still plenty of inspiration in Raleigh. Here, test your smarts on NC inventors and products.
The NC trio that created the Shibumi Shade—you know, those fluttering blue canopies that dot the coastline come summer—borrowed their brand name from an apartment complex at which Triangle university?
b. University of North Carolina
c. North Carolina Central University
d. Duke University
What’s in a name? Raleigh-born inventor Beulah Louise Henry claimed 49 patents on over 100 inventions, earning her what nickname?
c. Lady Franklin
d. Madam Tesla
3
The Wright Bros. famously flew the first flight in Kitty Hawk. The plane— which then cost $1,000 to make and never flew again—would run how much to build in today's currency?
a. ~$1,500
b. ~$5,700
c. ~$10,500
d. ~$36,000
4
After being told by his doctor that he needed to relieve stress to avoid a breakdown, a 28-year-old executive in Fayetteville invented what now wildly popular game?
a. Spikeball
b. Water balloon toss
c. Putt-Putt
d. Disc golf
5
Buzzy fun fact: Burt Shavitz—aka the “Burt” of the Durham-headquartered natural skincare brand Burt’s Bees— originally worked in Manhattan as a what?
a. Dermatologist
b. Pharmacist
c. Photojournalist
d. Race car driver
6
It’s all in the sauce. Raleigh-founded BBQ sauce brand Bone Suckin’ Sauce began when it won the NC Battle of the Sauces in March 1994. How many years in a row was the sauce awarded best in sales records?
a. 3
b. 4
c. 6
d. 12
7
What local craft company garnered the attention of Lori Greiner and Mark Cuban on Shark Tank and ultimately partnered with the duo, who invested $450K in the company?
a. The Woobles
b. IpsyDoodles
c. Jerry’s Artarama
d. J. Sanders Studio
8
Sweet relief! What OTC headache reliever was invented by Durham-based pharmacists Germain Bernard and C.T. Council in 1910?
a. Advil
b. Tylenol
c. Aleve
d. BC Powder
9
IBM’s famed engineer George Laurer— who held 25 patents and published 20 technical bulletins in his lifetime— received the Raleigh Inventor of the Year award in 1976 thanks to what invention?
a. Universal Product Code
b. Windshield wipers
c. Contributions to holography
d. Loudspeaker system
Shamrock Shave
St. Baldrick’s + Hibernian help fund pediatric cancer research one bald head at a time.
By Lauren Kruchten
LESS THAN A YEAR after her daughter, Macie, passed away from pediatric cancer, UNC Health Director of Corporate Communications
Sharon Delaney McCloud got a random call from local Jane Hoppen saying she and her husband were going to shave their heads in honor of her late 6-month-old. Come March 4, 2006, hundreds of others would join Hoppen in shaving their own.
So goes the inspiring origin story of St. Baldrick’s Foundation’s annual head-shaving event at Hibernian, now in its 20th year after initially held at Chapel Hill, before heading to now-shuttered RiRa. Hoppen was then working for an insurance company who did philanthropic work with the nonprofit—the largest charity funder of childhood cancer research grants—and, thanks to McCloud’s close friendship with Hibernian’s Niall Hanley, was able to host the pub’s first shaving.
“At the time I still didn’t know the unbelievable shortcomings of funding for pediatric cancer,” says McCloud. “Cancer kills more kids in the U.S. than any other disease—but it’s not profitable for drug companies to invest in all that research.”
Going into the first Hibernian event, the trio expected to raise maybe $25K—but ended up with a whopping $77K+. McCloud recalls almost every single local media outlet was in attendance, alongside appearances from Carolina Hurricanes players (including Aaron
Ward, who shaved his head), children in treatment balding their oncologist’s and other people’s heads—even Macie’s oncologist, who also buzzed his mane.
Since then, the annual event—which eventually moved to Raleigh Beer Garden, but is now returning to Hibernian April 12—has raised more than $3.5 million for childhood cancer research and balded over 4,800 heads, with St. Baldrick’s as a whole supporting $6,810,523 in childhood cancer research in NC since 2005. Of that, Duke University Medical Center has received $2,337,791; and NC Children’s Hospital (UNC Chapel Hill), $2,070,671.
McCloud emphasizes that while people would think the event would be a sad occasion, “it’s actually very lively and lovely.” In addition to hundreds of people trimming their tresses, there’s live music, food and drink, and usually a speech from McCloud. So, really like a hairraising festival (!).
“Community is at the heart of St. Baldrick’s Hibernian events,” maintains Hoppen, who’s now the director of family relations for the org. “My favorite thing is being surrounded by people from all walks of life who are there in support of a common goal— funding cures for kids with cancer. I am grateful that Niall and the Hibernian team are dedicated to this cause and truly supportive of the event. Kids with cancer are lucky to have them on their side.” stbaldricks.org
Jan. 27 was one hell of a night as we celebrated Raleigh Magazine’s Best Bars + Bartender at Goodnights Comedy Club in Village District, presented by United Restaurant Equipment. From spirits and snacks to surprises and snubs—not to mention our cast of top-notch sponsors and spirits partners—this year’s party was one for the books.
by
Photos
Veritas Digital Photography
Photos
by
Photos
Veritas Digital Photography
NEXTSTEP RALEIGH STAND TOGETHER GALA
Paralysis recovery and fitness center NextStep made big strides via its Stand
Together gala at Whitaker & Atlantic Jan. 19 with a curated menu by five local chefs— raising $65K+ to help individuals living with paralysis from neurological conditions find hope, recovery and independence.
Photos
REGENER8 LAUNCH PARTY
New healthy hair, who dis?! Luxury hair oil brand regener8, founded by local Chastity Martinez-Sullivan, held its launch party at Lafayette Village’s ELLA Collective boutique Feb. 8.
PWC RIBBON CUTTING
Here’s to new beginnings! PwC Raleigh celebrated the opening of their new office at 4114 Creative Offices in North Hills with a Jan. 27 ribbon cutting.
People ARE Talking About
Raleighites making moves
BANKING
Jennifer B. Allen Senior VP, Market Executive Bank of America
MUSEUMS
C.J. Roberts Executive Director North Carolina Division of State History Museums
NONPROFIT
Grace Morris Executive Director Designed For Joy
REAL ESTATE
Rebecca McAdoo Chief Executive Officer Garman Homes
CONSTRUCTION
Derar Issa Executive VP and Raleigh Division Manager Cooper Tacia
REAL ESTATE
Jake Kaplan Chief Financial Officer Garman Homes
GOVERNMENT
Eileen Rosa Continuum of Care Lead Agency Director Wake County
NONPROFIT
Andrew Holton COO Research Triangle Foundation
ENGINEERING
Scott Boyles Alternative Delivery Project Director WGI Inc.
Spellbinding Sips
Voohoo? Adding a dose of brewery magic to Fayetteville Street, enter Voodoo Brewing Company. Building on its hops hex—including a popular Asheville locale—the artisan-style beer brewers will soon be bringing their “beers for any vibe” to the lower level of the FNB Tower at 501 Fayetteville St. across from Sir Walter Coffee. Stay tuned! voodoobrewery.com —Melissa Howsam
Restaurant worker burnout is real.
By Chris Leavengood
IF YOU’VE SEEN THE BEAR, you know how anxiety-inducing working in the hospitality industry can be. While there are certainly more high-risk professions—emergency medical professionals and firefighters, police officers, pilots, air traffic controllers, etc.— restaurant jobs rank high among some of the most stressful and demanding.
As such, the restaurant industry saw an average turnover rate of 75% last year, per U.S. Bureau of Labor Statistics data—reaching a pandemic high of 132% in 2020. Read: 3 out of every 4 employees straight quit their jobs. The stats gets worse for workers in the fast-food sector, hovering at 150% turnover, according to labor platform Landed.
Think about that for a moment. That means every employee in the industry leaves the job at some point. Of course, not every instance comes out of angst. More often than not, service industry jobs are stopgap, seasonal or stepping stones. Yet, such high turnover does beg the question: What makes the restaurant industry so transient?
Sure, the ceiling for initial hiring is low—a bonus for newcomers, but quickly demoralizing to industry vets. With limited growth potential, lower salaries and a lack
of clear upward mobility, what begins as a transitional post to better opportunity can slowly sink someone into a murky perception of their own worth—which could be a catalyst to throwing up the peace sign.
According to countless conversations with local restaurant owners and hospitality workers, extended working hours are a major factor. Most of the American workforce has a five-day/40-hour workweek—a far cry from the common 10- to 12-hour restaurant shifts extending over nights, weekends and holidays, especially for frontline employees like servers and cooks. Those long hours can lead to staff feeling hopeless, used or manipulated, especially when paired with ubiquitous complaints of being unappreciated and/or disrespected by both management and patrons.
Of course, not all patrons are rude or hostile—though almost all industry workers have encountered a Karen or two. There’s also the obnoxious, drunk, self-righteous—not to mention the Sallys who order like Meg Ryan from When Harry Met Sally (you know who you are)—all perpetuated by a culture of “the customer is always right.” Then there’s the tipping epidemic. Despite NC maintaining a meager hourly wage of $2.13/hour for servers
3 OUT OF 4
restaurant employees straight quit their jobs
since 1991, too many patrons still don’t see tipping as standard, or even necessary.
Imagine spending 10 hours a day, six days a week handling the needs and wants of complete strangers, barely making enough money for bills and receiving little to no support from your managers. Now, consider those strangers may or may not contribute positively to your daily earnings, purely for reasons beyond your immediate control. Perhaps the meal they ordered wasn’t what they were expecting. Maybe they felt there was too much ice in their drink, or the kitchen mixed up their order. All told, the 75% dropout rate suddenly doesn’t seem so shocking.
That employee burnout takes a toll on the industry as well, with front-of-house turnover costing restaurants upward of $6,000 per person. It’s an ugly truth that may make us all think twice the next time we dine out.
Feast Figures
By Melissa Howsam
RALEIGH IS HUNGRY—and a resilient city has responded by serving up a banner year. Now the world is taking notice. Recently billed as the Best Performing Large City by Milken Institute, Raleigh’s “strategic advancements in the tourism and hospitality industry elevate our region and amplify why Wake County is a preferred destination for leisure and business travelers alike,” said Visit Raleigh President and CEO Dennis Edwards upon the recent release of its Wake County 2024 Tourism Industry Report—and on the heels of Downtown Raleigh Alliance’s Q4 2024 market report. Here, take a bite out of Greater Raleigh’s vibrant food & beverage scene by the numbers.
5.7% FROM 2023
Prepared food and beverage tax and hotel lodging hauls shattered records, raking in a staggering $87.45 million—marking the strongest calendar year yet.
425
Turning the city into an action-packed hub and drawing ~665,000 attendees alongside a slew of local F&B vendors, Visit Raleigh and the Greater Raleigh Sports Alliance hosted 425 events, tourneys, conferences and fests in 2024.
$314M
Est. DTR F&B sales July 2023–24, a 16% YoY increase and 30% over 2019 for all of Wake County
268+
F&B establishments now in Downtown alone
29+
Restaurants and bars recently opened Downtown, with 184 storefront businesses bowing—including F&B—since 2020, and 28 more coming online soon
W ine atron aint of P S
Oakwood Pizza Box team opening new wine bar
By Elliott Harrell
EVERY DOG HAS ITS DAY, AND, NOW, Oakwood Pizza Box owners Anthony and Brett Guerra’s golden retriever Pierre (a nod to the couple’s fave Champagne producer, Pierre Péters) is having his.
Slated to bow in Raleigh Iron Works early this summer, so-named Saint-Pierre, their new wine bar and shop mixes a bit of humor around their dog’s occasional unsaintly behavior with their devotion to great wine.
Anthony admittedly “didn’t know anything about wine” when he started buying it nearly 15 years ago, but spent hours devouring every book he could find on the subject. “I’m a history major,” he says, “so I would read books, create reports and then save information.”
Fast-forward to today, where years of intense study (and tasting) has translated into a pizza shop with a refined wine selection that rivals any restaurant in town. “I want to eat a pizza and drink great wine,” he shrugs, but says Pizza Box only has room for 8-foot shelves of wine, which is “not enough.” From this, a plan to give the wine a bigger stage and the wineries more recognition was hatched and the idea for Saint-Pierre was born.
Wine aficionados can expect a range of vino from small producers in California—you may not know them, but you should, according to Anthony—plus labels from Italy, France and beyond you can sip there or take home for later. “I want the experience of drinking there to be phenomenal,” emphasizes Anthony, stressing Pizza Box’s ethos of being fun, low-key and having an emphatic disdain of anything pretentious will carry over to Saint-Pierre.
As for the vibe? The aim is a mix of classy yet comfortable with great tunes in the background encouraging neighborhood hangs that stretch from the afternoons well into the evenings.
But apologies to pizza enthusiasts—there won’t be a kitchen in the wine bar. Instead, expect a de rigueur mix of light snacks on offer. Nevertheless, “I’m sure there's going to be a way to get pizza in there,” hints Anthony. And while Pierre himself won’t be at the bar, his namesake Champagne will always be on hand. Paws for applause. oakwoodpizzabox.com
Photo by Baxter Miller, courtesy of Saint-Pierre
Pressed & Poured
North Raleigh’s first speakeasy
By Elliott Harrell
IF THE THOUGHT of doing a load of laundry or steaming your clothes makes you want a drink, you’re in luck. If, that is, you know where to go. Set to bow this spring is The Dry Cleaners, North Raleigh’s first speakeasy.
No, it won’t actually be a functioning dry cleaners—but the name is a nod to what occupied the space at one point, says Niall Hanley, owner of the Hibernian Group and the man behind the new concept.
“The North Raleigh neighborhood really deserves something like this,” he says, citing the lack of bars, let alone more upscale spots, in the area. “There’s a lot of people [in North Raleigh] who want to have a cocktail bar experience who don’t want to go Downtown.”
And Hibernian, notes Hanley, has had a powerhouse presence in North Raleigh for years with “amazing clientele,” and opening a speakeasy cocktail bar nearby just makes sense. Plus, this isn’t his first rodeo—er, speakeasy—either.
The brains behind the likes of Hibernian Pub, Morgan Street Food Hall, Aunty Betty’s, Peggy’s, Watts & Ward and Hop Shots—to name but a few—is well versed at creating unexpected entrances for his spots, like his new Charlotte concept SYN, where patrons find their way into the bar through an unmarked large walk-in cooler. Whether or not The Dry Cleaners will have a similar deceiving entry point patrons will just have to wait and figure out.
“If you can find it, then you can enjoy it,” Hanley smiles, but giving the hint that the spot will be in close proximity to the North Raleigh Hibernian.
For now, Hanley is still masterminding how to throw Raleighites off the scent, but you can expect plush seating and a dark moody vibe alongside elevated classic cocktails a la Aunt Betty’s or Watts & Ward. “I just want people to discover it and think, ‘Wow, this is really cool,’” he says. Time to take you to the (dry) cleaners—in the best way.
A new local healthy bowl pop-up concept is changing the way we think of “fast” food.
By Lauren Kruchten
What if a shipping container and a $10 bowl could make a dent in the obesity crisis? That’s precisely what local wellness warrior Tyler Helikson of Happy + Hale hopes to accomplish with his innovative new Happy + Hale pop-up across the street from Smoky Hollow.
The outpost at once brings an avant-garde approach to accessibility while staying true to its fast-casual health-conscious MO of “retaining exceptional health and vigor,” and the belief that “when we eat better, we feel better. When we feel better, we act better. When we act better, our communities become better.”
But those ideals typically come with a price. Quick and easy menu selects from the likes of Happy + Hale—in addition to similar fast-casual concepts like Cava, Diced and Chopt—typically run almost double their largely unhealthy fast-food counterparts like McDonald’s, long targeted as driving the obesity epidemic (hey, Super Size Me doc).
In essence, it’s a calories-per-dollar conundrum. Produce and real foods composed of nourishing ingredients you can pronounce tend to be pricier than a burger mashed with myriad additives. As a matter of fact, a study by the Food Foundation found that, over the past two years, the price of healthier options has increased at twice the rate of lesshealthy selects—and better-for-you fare is more than twice as expensive per calorie as junk food.
With the Smoky Hollow shipping container, Helikson hopes to turn that longtime imbalance on its head, sparking a new wave
Happy + Hale
photos by Food
Seen, courtesy of Happy + Hale; shipping container photo by Sean Junqueira
of affordability and accessibility serving the trifecta: healthy, delicious and nourishing.
“Our food system is so severely broken that it costs much less to eat hyperprocessed food-like substances than real food from the Earth,” maintains Helikson. “People are busy and need food conveniently, and that’s what we’re trying to solve. If we can be part of the change to reduce the climbing obesity rate in this country, [this] certainly can be a success.”
Officially launching early April, the Happy + Hale-branded steel box filling in a longempty parking lot on Harrington Street will essentially act like a Happy + Hale express featuring just three bowls—two signature and one create-your-own with your choice of base, protein, toppings and sauce made from minimal clean ingredients—all priced at an even $10.
This model also answers the call of simplifying choice and price exhaustion.
To boot, Helikson hopes to work with the City to initiate a pilot program enabling patrons to apply vouchers to purchase meals from healthful establishments such as his, furthering that equal opportunity notion.
What it ultimately comes down to is that eating healthier should be a lot easier than it is. “I really want to be at the forefront of this change,” says Helikson. And, hopefully, others will take note and follow suit. @happyandhale
Late-night bar food, cheap yet delicious drinks, and all-around good vibes abound at Le Dive.
By Lauren Kruchten
Dive In
THE BEST DIVE BARS have something for everyone. And that’s exactly what you’ll find at DTR’s Le Dive, sandwiched between Neptunes and Kings in the former Garland-turnedUmbrella Dry Bar space Downtown.
Bartender-owned and -operated by Erin and Martin Wheeler—the same duo behind Neptunes and the latter previously of local spots like Longleaf Swine, Whiskey Kitchen, and Standard Beer + Food—the joint has all the stylings of your fave bartender’s favorite bar, and then some.
Think cheap beer, fairly priced refreshing cocktails, dirty yet elevated late-night bar food, TVs, games, a photobooth, and ample loungey seating—just the kind of place you’d find The Big Lebowski and his gang of misfits in, minus the bowling. Not to mention that all-are-welcome neighborhood bar vibe that invites you in for any reason or no reason at all to settle in and make yourself comfortable.
Operating in pop-up mode for the last couple of months with all-the-rage bangin’ bites from MOdega’s Mosby Dru Ray, the already
hot spot’s official grand opening is March 1. And, in good news for those who’ve become obsessed with what Ray’s churning out of that kitchen, the “people’s princess” isn’t going anywhere. Find her slicing and dicing as Le Dive’s head chef with the same nostalgic, fun and mouthwatering food patrons are already demanding on the reg.
“I connected with them on their whole vision for the space and their whole vibe,” says Ray. “It really just lined up very perfectly with what I want to do, which is food that’s fun and makes people happy and feel good.”
Described as “delicious, not pretentious” by Martin—and catering to foodies while at the same time approachable and accessible— Ray’s fare is the perfect balance of nostalgic and mind-blowing. And it’s exactly what you want after a night of drinking. On the permanent menu, expect such dishes as pickle fritto misto and tender tots (a chicken app of tater tots and popcorn chicken with pickled celery and homemade Buffalo sauce), sandwiches, salads, and desserts like snack packs and Dunkaroos.
“I’m taking things that are usually fancy and stuffy or maybe only seen at a certain type of restaurant and turning them on their head,” maintains Ray. The Northeast-born, former Lawrence Barbecue chef’s cult-classic Philly cheesesteak, for example—which incidentally got her started in kitchens—will be a menu fixture. “The reason the MOdega even started was because of the same reason [Le Dive] did: There’s no late-night food options [locally], nobody who’s doing real good bodega bites— and it was something I missed most about being back home.”
Further feeding that late-night crowd till an unprecedented 3am will be hot dogs, walking tacos, cold-cut sandwiches and the like out of Le Dive’s walk-up window. And you won’t want to sleep on Sunday brunch either, though you can sleep in given it doesn’t start until 1pm (!).
When it comes to drinks, it’s a bar after all. And in line with its MO, there’s something for everyone—from sub-$15 cocktails by GM Paul Schatzle like a spicy marg and herbaceous French 75 to $5 cans of Miller Lite and draft PBR. Even glasses of vino and espresso martinis on draft. “It’s important for people to know I’ve been grinding my ass off for 15 years to get to the point to have this,” says Martin. “We just want to give people food and booze in a fun atmosphere.” @le.dive.bar
Photo by Raleigh Magazine
Not Off the Hook
A
request—nay, demand—for all bars to have undercounter hooks
PICTURE THIS: It’s a Friday night and you’re sidling up to one of your favorite bars—or a new one you’ve been dying to check out. You grab a seat, rest your jacket on your chair, and go to hang your purse underneath the bar, only to sadly discover there are no bar hooks.
A first-world problem for sure, but it’s been known to ruin an evening out (the girlies can testify I’m not just being dramatic). The rest of the night is notoriously spent getting up, bending over and picking up my purse from the ground after it repeatedly falls from the back of the chair. Even worse is when I’m so fed up I’m forced to just keep it on my lap—and in the iconic words of the Grinch, this I loathe entirely
Here I am spending my hard-earned cash to come to an establishment that doesn’t have the decency to put a couple of hooks underneath the bar. I mean, honestly, how hard—or expensive—is that to do?! Give me a couple of screws and I’ll do it myself.
And don’t come at me with the excuse that they’re not “aesthetically pleasing” because I’ve seen some attractive bar hooks in my day. Also, relegating patrons to balance a bag on their knee (iykyk) or— god forbid—set it on the ground has got to be bad for brand image. NTM it’s so much easier for thieves to swat my goods.
There’s so much females get robbed of, this is literally the least bars/restaurants could do. It’s really all about the little things, and I can almost guarantee it’ll earn major bonus points. We’re not asking for much!
Not Hooked
This rant has been lightly edited for style and space and is not endorsed by Raleigh Magazine. Email it to melissa@raleighmag.com for print consideration.
Meet your new fave brunch order.
By Lauren Kruchten
I WILL NEVER NOT order shakshuka at brunch. I’ve tried to resist the urge and switch my order up—but I always come back to my No. 1… and she never disappoints. When I first stumbled on shakshuka almost a decade ago, the dish was a rare menu find (and my reqs for it were met with blank stares). But, lately, it’s been ~shaking~ up the brunch scene. If you’re not yet familiar, the Middle Eastern dish typically features eggs served in a tomatobased sauce, coupled with crusty bread (dipping is the best part, obv). Essentially, a brekkie game changer—and I stand by that. Here, where you can—and should—order up around town.
Hummingbird
Green eggs and ham? More like green shakshuka. This Dock 1053 brunch best puts a green spin on its shak, complete with spinach, Brussels sprouts, fennel, onion, chickpeas, and herbs and spices. @hummingbirdral
Neuse River Brewing & Brasserie
A brew-tiful way to start your Sunday found via the “Belgian-inspired and Carolina-crafted” beer and shak pairing within Neuse’s sunlit interior or out on the greenery-filled patio. @neuseriverbrewingco
Rosewater Kitchen & Bar
Whether you’re dipping, dunking or spooning, this Giorgios Bakatsias gem’s savory tomato-bell pepper fusion is one tasty way to get your fill of veggies for the day. Say less! @rosewaterkitchen
Taverna Agora
Going Greek has never tasted so good thanks to Taverna’s baked eggs served with roasted red peppers, Kalamata olives, greens, pickled red onions and feta—plus a side of pita for dunking, natch. @tavernaagora
Whiskey Kitchen
Rise and shine out on WK’s sunny patio with this bright and light shakshuka comprised of a rustic tomato sauce, soft eggs, feta and sumac onions. Double your dose of tomato with a bloody to boot. @whiskey.kitchen
Wye Hill
You’ll want to swim in the savory stewed tomatoes, served with elite-bread-of-breads focaccia—I said what I said—and topped with goat cheese and avocado. No judgment… @wyehill
Photo courtesy of Taverna Agora
Tapping Out?
Beer drinking is down—so what’s brewing for local breweries?
By Elliott Harrell
IN SOBERING NEWS for local breweries, for the second year in a row, the North Carolina Beer & Wine Wholesalers Association reports beer drinking is down.
To wit, several Raleigh breweries tapped out: New Anthem Beer Project and Clouds Brewing Downtown abruptly shuttered—the former after less than a year of business— while Little City Brewing morphed into Flour & Barrel, with brewing operations continuing under a different name.
In spite of those closures, a recent wave of breweries has saturated the market—and Little City’s transition signifies a shifting demand. As such, local brewers are optimistic about craft beer’s future in Raleigh—even though the key to growth, they say, includes getting comfortable with not everyone wanting to drink their beer.
Sound counterintuitive? Maybe, but these brewers say appealing to as many people as they can will keep the good times—and beer—flowing.
Now, adds Adam Eckhardt, owner of community-embedded Crank Arm Brewing, “you need to have a wide variety of offerings to appeal to the non-beer drinkers in a group.” Accordingly, upon the passage of late 2023 legislation allowing breweries to sell mixed beverages, Eckhardt quickly added a cocktail program to its supplemental wine, seltzer and cider offerings to broaden its appeal.
While Clouds Brewing was initially reluctant to add hard liquor to taproom menus— because brewerygoers naturally drink beer, right?—the go-to now pours cocktails in its Durham and Chapel Hill locales, with plans to add spirits to its Raleigh taproom. “If you have a group of five people,” says co-owner Matt MacNeil, “one or two will drink beer the whole time, but the rest will want to move on to other options.”
Beyond spirits, MacNeil says he’s also seen more people gravitating toward THC beverages
STANDARD BEER + FOOD
and exploring nonalcoholic options, both of which he’s added to the lineup, similar to Bond Brothers. And these strategies seem to be working.
Local breweries like Crank Arm are on the rebound, with a recently bowed Durham location joining Clouds’ Brightleaf Square locale. Clouds also has its eyes set on opening additional spots, while Bond Brothers continues to make progress on its latest addition, NoCo Beverage, slated to bow in the Salvage Yard development across from Raleigh Iron Works.
Not to be left out, Voodoo Brewing is breaking onto the DTR scene (p. 39); Raleigh heavy hitter Trophy Brewing expects to crack open its seventh location with Trophy Five Points in 2026, and newcomer Crooked Hammock is slated to soon tap in the Crabtree Corridor as well.
In essence, “beer is starting to bounce back,” says Standard Beer + Food brewmaster and co-owner Whit Baker, also of the popular Bond Brothers Beer Company in Cary. He adds the 3 to 4% dip made a huge impact for breweries that weren’t focused on giving customers what they want.
Ultimately, what it all comes down to is customer service, says Flour & Barrel’s Anthony Rapillo, and to ensure you can deliver a drink for the mood of the moment. “If people focus on that, new breweries can be successful,” he says. Looks like there’s a hoppy ending in store for local breweries after all.
CRANK ARM
Photos
PACKING A PUNCH
Left Hook Coffee’s grinding out its next chapter.
By Lauren Kruchten
LIKE A BOXER, Left Hook Coffee owner Kristin Kulik stays on her toes—always eager for the next big thing. Now, a year after her first location opened inside of Gussie’s, she’s readying for Left Hook’s next chapter in a standalone coffee shop on East Hargett Street, slated to be fully open by late fall.
Kulik’s journey to this point, though, has come with its fair share of left hooks—both good and bad. After initially getting into coffee 13 years ago, the nowconnoisseur “worked for not great people” until getting her big solo break as a vendor at the Orlando Farmers Market. “I’ve always liked the idea of being able to do what I want to do and talk to people at the same time—be that start to somebody’s day,” says Kulik.
“We can have that grumbly old man come in for a hot cup of coffee or some snooty coffee snob and they’re both drinking the same cup and they love it.”
—Kristin Kulik, Left Hook Coffee owner
Six months later, Kulik moved to Raleigh and roasted and sold coffee in Boylan Heights, until coming across Gussie’s on social media. “I sent them samples and met with them and they were like, ‘Do you want this bar?’” she recalls. And the rest, as they say, is history.
It was those ups and downs, jabs and blows that inspired the Left Hook name. “The world’s predominantly right-handed, right-minded, realistic, pessimistic—and so right hooks are pretty common in boxing,” Kulik explains. “Those left hooks are few and far between. We pivot through life on those left hooks—and it shapes us for better or for worse.”
Naturally, the brick-and-mortar is a big win—and Kulik has big plans for the location, where her current roasting operation is. By mid-March she hopes to be hosting roasting, barista, cupping and palate development classes before launching a fundraiser in early spring/summer to build out the coffee bar.
As for the space itself, the vibe will emulate an old-school ’60s/’70s “Philly diner counter” while also paying homage to the building’s longtime roots as a laundromat. Expect vintage furniture (think a bench from Durham’s bus station, old desks and a huge community table), vending machines, stained glass, exposed brick and outdoor picnic benches.
“What sets us apart from a lot of other shops is I just try to make the entire experience as approachable as possible for everyone,” maintains Kulik. “I think this is the best coffee job I’ve ever had.” thelefthookcoffee.com
Fun fact: The photo splashed across Left Hook Coffee’s bags is of a man throwing a left hook at Kulik’s grandpa.
Move over Moo Deng. Hippo Wine Bar is back and better than ever with a fresh revamp from the Gussie’s team—think eclectic decor, cozy seating, a sipworthy bar and expertly curated wine selects for uncorking there or to-go. Cheers!
A dose of serious plant power has hit Glenwood Avenue. Enter marian., a brand-new craft cocktail lounge and tapas bar from the brains behind popular Element Gastropub.
FOODIE NEWS
A next-level sushi experience has arrived at to Seaboard Station via Omakase by Kai, which features a wraparound sake bar and chefdriven bites from James Chung.
Pour it up for State of Beer’s highly anticipated second location, now open on West Morgan Street next to The Bend Bar feat. an expanded menu in addition to longtime faves.
Sip, sip, hooray! Oma’s Cafe + Wine Bar is now pouring at Residence Inn DTR. Swing by for craft coffee, curated wines and grab-and-go snacks in a chic yet cozy setting.
It’s wine time. Raleigh’s first Foxcroft Wine Co. has popped the cork in the Lassiter District of North Hills, pairing vino with fare like flatbreads, pasta, salads and small/ large plates.
DTR’s on the up and up—literally. Raleigh’s tallest rooftop bar/lounge Urban Oak is now open with craft cocktails and curated bites for a truly elevated experience.
Sweet Dreams
Paul & Jack has taken over Layered Croissanterie.
By Elliott Harrell
The not-so-sweet news? Beloved DTR bakery Layered Croissanterie abruptly closed in February. The sweet solution? You can still get some of your favorites—plus new discoveries—thanks to the space’s new owners.
Paul & Jack, the Euro-style bakery that’s had Wake Forest salivating on the daily since opening about a year ago, has taken over the West Street fave. Owner Jacques Matar says the Layered team reached out to him “with the opportunity to carry on their legacy in their space,” which he gladly accepted.
The former bakery team remains intact, and Matar says they’re keeping some of the OG menu faves on offer to boot. In addition, you’re gonna wanna try Paul & Jack’s signature bombolonis, aka Italian doughnuts rolled in cinnamon sugar and filled with housemade cream or fruit confit—or any number of their other droolworthy confections. Warning: Addiction likely. @paulandjack_nc
Hippo Wine Bar
photo by Raleigh Magazine
; State of Beer photo by Juli Leonard; Urban Oak
photo by Drew Gorrie; all photos courtesy of establishments
Experience a whole new realm of Indian food at recently bowed Jalwa Indian Bistro, delivering creative Indian dishes and inspired cocktails in the former Saint Jacques space.
RIP Lafayette Village’s Village Grill and Driftwood Cantina, set to be replaced by Pickled Onion restaurant and bar and Franko’s Prime, a traditional American steakhouse, respectively.
Village Juice & Kitchen is opening its first Raleigh location at Glenwood Place in March, complete with its signature juices and plant-based fare like salads, bowls and wraps. So juicy!
Indoor golf club and lounge Golf Golf Golf—from the same owner of Videri—is now swinging in DTR, serving up beer, wine, spirits and birdies.
A *toast* to, Toastique, landing at The Exchange Raleigh’s 1000 Social later this year with gourmet toasts, fresh juice and coffee.
Less than sweet news: Amitie Macaron closed its three locations at Crabtree Valley Mall, Wilmington Street and Morgan Street.
Midday goals met via Bloomsbury Bistro’s new lunch menu touting upscale French-inspired flavors— think sandwiches, burgers, salad and more.
But first, coffee. … Willow House Coffee is now brewing coffee and connections in its brick-andmortar near Rockway and Dix Park.
La is now open in the shopping center across the street from Wegmans, where you’ll find the brand’s first pizza program of Neapolitan-style ’zas, in addition
Hats off to all the Raleigh James Beard Award semifinalists, including standouts Figulina for Best New Restaurant, Scott Crawford for Outstanding Restaurateur and Tamasha chef Bhavin Chhatwani for Emerging Chef.
Raleigh and the Triangle are about to score not one, but two holes in one via Paul Rudd-backed PopUp Bagels’ planned Raleigh location, and New York’s H&H Bagels’ five forthcoming Triangle locales.
Two-time James Beardnominated chef Preeti Waas is adding another sensation to her Horseshoe at Hub RTP roster with Nanny Goat, a boutique bodega feat. fresh produce, artisan goods and locally baked pastries.
DTR is getting lucky via a new Lucky Tree locale bowing this year in Moore Square with expanded farm-to-table fare and farm-to-beverage experiences.
In news you won’t be salty about, Miami-based The Salty Donut is coming to Fenton in 2025 with oversize artisanal donuts in unique flavors.
Tearing in & Taking Over
Step aside, Canes. The Professional Women’s Hockey League (PWHL) is taking over the Lenovo Center for the night during its ever-so-aptly named national Takeover Tour. The Ottawa Charge and Minnesota Frost will face off March 7, bringing the intensity of women’s hockey to the Triangle and inspiring all—just in time for Women’s History Month. So don your jerseys, make a poster and show out for a night of frosty fun to cheer on these lady-skaters running the world—and the rink. thepwhl.com —Heidi Reid
MARCH
THROUGH 4/27
JOURNEY TO SPACE
Prepare to blast off! Childhood goals met via this interactive exhibit allowing you to live out your Neil Armstrong dreams by hypothetically traveling to, living and working in space—including facing the challenges of astronauts and scientists. It promises to be out of this world. naturalsciences.org
THROUGH 3/15
THROBBING LIFE: A MIGUEL MILLÓ EXHIBIT
It’s all natural at this unique sculptural exhibit at State of Beer that displays the body as a living canvas through bright colors, interesting textures and purple orchids. raleighsistercities.org
1
3/1
HURRICANES VS. OILERS
Edmonton ain’t that slick! lenovocenter.com
3/1
THE RING WITHOUT WORDS
Norse legend comes to life through this symphonic rendition of Wagner’s renowned operas— and we’re here for the drama. ncsymphony.org
3/1
ROUGE: A CIRQUE & DANCE CABARET
Get *red*-y for that gravity-defying Big Top energy, complete with high-flying aerial acts, impressive acrobatics and fresh choreography. martinmariettacenter.com
3/1–2
K. TREVOR WILSON
The Canadian “Man Mountain of Comedy” and Letterkenny star is coming down South with a side-aching standup set full of his signature deadpan wit and overall hilarity. goodnightscomedy.com
3/2
HURRICANES VS. FLAMES
Grab the fire extinguisher— the Canes are gonna stop, drop and roll all over Calgary. lenovocenter.com
3/6
HURRICANES VS. BRUINS
Boston beware… a storm’s a-brewin’. lenovocenter.com
5
3/5
MEN’S NCSU VS. PITTSBURGH
Nothin’ but net gains for the Wolfpack. gopack.com
3/5
NCSU VS. CAMPBELL
The Pack throws these Camels a curveball. gopack.com
3/6
MOE.
Fun fact: This Upstate New York jam band—taking the stage at The Ritz this month—renamed themselves Haggis for one week before reverting back to their current name. The *moe.* you know! livenation.com
3/7
NISH KUMAR
This British comedian is here to kill the mood (in a good way!) via his equally brilliant and hilarious political, social and cultural commentary. goodnightscomedy.com
3/7
PWHL TAKEOVER TOUR
Move over Canes, the top women’s hockey players are taking over Lenovo for an evening of intense competition. Play on! lenovocenter.com
3/6
THE TRAVELIN’ MCCOURYS
The Grammy Award-winning Bluegrass band is rolling up to The Rialto for an evening of finger pickin’ fun. therialto.com
3/7–8
RACHMANINOFF PIANO
CONCERTO NO. 2
Savor the soothing sounds of one of the Russian composer’s most noteworthy pieces—coupled with Cindy McTee’s “Timepiece” and Tchaikovsky’s Symphony No. 6, “Pathétique”—at Martin Marietta. ncsymphony.org
3/8
EVA NOBLEZADA
Prepare to be “paralyzed with happiness” as the Grammy Award-winning Broadway star and songstress from hit plays like Hadestown, Miss Saigon and The Great Gatsby brings her powerful vocals to Raleigh. theatreraleigh.com
3/8
INTERNATIONAL WOMEN’S DAY EXPO
This one’s for the girls! The Raleigh Convention Center’s inspiring and informative expo features over 60 vendors, workshops and talks by women entrepreneurs and industry leaders. eventbrite.com
3/8
RALEIGH’S WOMEN’S MARKET
Gather your girl bosses and head to Moore Square to celebrate International Women’s Day and local female makers via a pop-up market, food trucks, craft bevs and live music. Who run the world?! @pomonapopups
3/9
HURRICANES VS. JETS
Weather alert: all flights are grounded. lenovocenter.com
3/9
THE GRAND MOTET
Baroque flutes, oboes and strings—oh, my! The Raleigh Camerata joins the NC Master Chorale and NC Master Chorale Youth Choir for a heavenly afternoon of sacred French motets at Ravenscroft School. raleighcamerata.com
3/11
HURRICANES VS. LIGHTNING
No shock here–the Canes crush Tampa Bay. lenovocenter.com
3/11
THE AMITY AFFLICTION
The post-hardcore band from Down Under is keeping things real with their signature raw sound and heavy material at The Ritz. livenation.com
3/13–30
BEING CHAKA
Don't let the past consume you. Accompany 16-year-old African American student Chaka as he starts anew at a private school where he is haunted— literally and metaphorically— by the ghosts of systematic racism and generational trauma. burningcoal.org
3/14
BEN SCHWARTZ & FRIENDS
The improv genius of Parks & Rec fame is joining some of his friends for a night of comedy gold—no scripts, just quick wit. dpacnc.com
3/13–30
ALICE IN WONDERLAND
Follow Alice down the rabbit hole in this balletic retelling of Lewis Carroll’s fantastical children’s tale. carolinaballet.com
3/15
LIL WAYNE
Drop it like it’s hot because Weezy is bringing the heat to Raleigh. lenovocenter.com
14
3/14
HURRICANES VS. RED WINGS
Detroit can’t fly through this storm. lenovocenter.com
3/14-15
CAROLINA FIBERFEST
Arts and crafts fans, rejoice—this fibrous fete is back to sow seeds of knowledge in future gens of weavers, knitters, spinners and felters at the NC State Fairgrounds. carolinafiberfest.org
3/14–15
THE MUSIC OF QUEEN
Have yourself a real good time as the North Carolina Symphony goes full rock ‘n‘ roll during this one-of-a-kind tribute to the iconic band at Martin Marietta. ncsymphony.org
3/14–16
NCSU VS. VIRGINIA TECH
The Pack knocks VT outta the park! gopack.com
3/15
RALEIGH
ST. PATRICK’S DAY PARADE
Wanna get lucky? Everyone’s Irish on St. Patrick’s Day, so hit the *green* streets of Downtown Raleigh for the city’s annual parade magic. raleighstpats.org
3/16
CALIDORE STRING QUARTET
Strings of beauty, this New York City-based ensemble will be performing an impressive program at NCMA featuring the enchanting music of Beethoven, Montgomery, Schubert and Korngold. chambermusicraleigh.org
3/18
STEVE HOFSTETTER
The New York City native, author, comedian and self-professed Rangers fan is entering Canes territory for a night of unfiltered laughs. goodnightscomedy.com
Get amped because the LA-based musician is synthing things up at Kings. kingsraleigh.com 20
3/19
GEOGRAPHER
3/20–22
RALEIGH COMEDY FESTIVAL
It’s going to be laughs on laughs on laughs at Downtown Raleigh’s first annual funny fest featuring more than 30 comics at various venues over three hilarious nights. raleighcomedyfestival.com
3/21
RIKI
Get psyched because the ’80s are back via this LA-based dark synthpop artist’s nostalgic new wave sound. kingsraleigh.com
3/21
WILLIE WATSON
Find your roots with this founding member of the Old Crow Medicine Show strumming folky tunes at Martin Marietta. pinecone.org
3/21–22
MOZART & MAHLER
Compose yourself for not just one, but two classical greats for two nights of masterful music at Meymandi Concert Hall. ncsymphony.org
3/19–23
ART IN BLOOM
The NCMA fave is back, boasting fresh displays of florals inspired by works of art found in the People’s Collection. Simply iris-istible! ncartmuseum.org
3/22
BREAK THE SILENCE 5K FUN RUN
Lace up your shoes and join the Sigma Pi Rho Chapter to run, jog or walk at WakeMed Soccer Park to raise awareness and support for mental health. breakthesilence5k.com
3/21–4/6
MORNING AFTER GRACE
The morning after... a funeral. Prepare to be charmed by this hilariously unconventional romantic comedy tackling love, loss and growing old in a Florida retirement community. raleighlittletheatre.org
3/23
JAY DERRELL
A 10-year military vet, this Clayton “Comedy Cop” and host of the uberpopular Failure to Stop Uncuffed podcast is bringing the funny back home. goodnightscomedy.com
3/25
HURRICANES VS. PREDATORS
Guess Nashville didn’t see this storm coming! lenovocenter.com
3/26–4/6
THE TRIP TO BOUNTIFUL
This Tony Award-winning play follows the journey of elderly Southern woman Carrie Watts as she makes her way back to her rural hometown of Bountiful, Texas. theatreraleigh.com
3/27
WILDER WOODS
The singer-songwriter and founding member of Needtobreathe is going solo on his The Curioso Tour at The Ritz. livenation.com
3/29
HEATHER MCMAHAN
Known for her relatable humor, the Atlanta native, actress and comedian was described by The Hollywood Reporter as an “auditory David Sedaris for the millennial set.” Here for it! martinmariettacenter.com
3/22
RALEIGHOKE
Live out your rock band dreams and sing your heart out backed by a live band at this Tap Yard karaoke performance. eventbrite.com
3/23
HORSEGIRL
Being a horse girl is cool now. Saddle up for a “beautiful song” by this Chicago-based rock band taking on Kings with a daytime show. kingsraleigh.com
3/29
KOREAFEST 2025
A little bit of Raleigh and a whole lotta *Seoul*! The annual celebration of Korean culture is back for the eighth year at the State Fairgrounds, showcasing Korean music artists, food, merch and more. inwavemovement.com
3/29
NIGHT MARKET @ NORTH HILLS
Sip, sup and shop under the stars at Midtown Park while supporting local businesses and artisans. eventsbyheathernc.com
3/29–30
GAVIN ADCOCK
It’s gonna be a “rowdy Southern Saturday” (and Sunday) with this Georgia-born country singersongwriter at The Ritz, so get ready to party! livenation.com
30
3/30
HURRICANES VS. ISLANDERS
The Canes rain on New York’s parade. lenovocenter.com
3/27
BROOKS & DUNN
Lenovo meets honky tonk via the boot scootin’ boogying twang of this Nashville-based country duo. lenovocenter.com
STRAIGHT FLUSH
Where to get sh*t done around town? We have your best bathroom lineup on lock (!).
By Heidi Reid
Madre
This mod-chic bathroom is either your best friend or your worst nightmare—the difference is made by ensuring the lock is turned all the way so the translucent door is frosted. Pro tip: If you can see out, they can see in. Possible flashing sitch aside, the neon-lit lavatory sports pink-ish hues, stacking up to be a prime squat (and selfie) spot. @madreraleigh
Clockwork
If Beetlejuice were a bathroom, it would be this one. Stroll through the trippy black-and-whitestriped Tim Burton-esque hallway—and a literal nod to its namesake A Clockwork Orange—for a mind-bending-meets-magnificent photo op you can and should take advantage of on the way to the Glenwood watering hole’s pinked-out powder room. @clockwork919
Stella’s
Feeling frisky? So is the PG-13-rated bathroom at this girly Downtown dive. Get glam at one of two vanities under a glittering chandelier illuminating the plethora of risqué photographs and magazine covers coating the walls—and dry your hands under the colorful rhinestone-bedazzled paper towel holder. And don’t fret, there’s plenty of spots to stash your purse while you go. So, truly a bathroom for the girls. @stellasonwest
Watts & Ward
Tucked away in an inconspicuous corner, these always-clean and never busy potty palaces are dark enough to make you think your makeup still looks great post-speakeasy romp—plus the gold-trimmed mirrors and tiled floors make for the perfect mirror selfie op. @wattsandward
Postino
Step into a dark and moody time warp among retro Roy Lichtenstein-esque music prints (hey, Elvis!) and colorful concert-flyer collages coating the ceiling and melding with trippy tiled walls—more than enough vintage vibes to powder your nose in. @postinowinecafe
Johnson Street Yacht Club
In your Joan Jett “Bad Reputation” era? This perfectly sleazy suite is a primo pick for an edgy pit stop. Feed into your nonchalant and detached attitude with wallpaper quipping your sentiments exactly—plus mints, magazines and feminine products, JIC. @jsyachtclub
by Raleigh Magazine
Photos
HOOP DREAMS
Novo.
By Melissa Howsam
MARCH MADNESS—RALEIGH STYLE. Get ready for chaos on the courts this March as the road to the Final Four runs through Raleigh.
This year, the Cap City once again takes center stage in the national spotlight as sessions of the Big Dance play out at Lenovo Center—marking the fifth time Lenny (formerly PNC Arena) has hosted the madness since 2004. And after a year that saw all three major Triangle unis advance deep into the brackets—with the Wolfpack making that magical Final Four run—the Tar Heel State’s buzzing again.
Now one of 13 cities on the road to this year’s Final Four, NC State will play host to—and ~pack~ in the fans for—a half-dozen firstand second-round games of the NCAA Division Men’s Basketball Championship. The courtside action is primed to get wild with yet-to-be-named top-tier teams squaring off, lurking underdogs, buzzer-beater drama, rabid fans, last-second heroics, that nailbiting chaos only March Madness can deliver—and no doubt a trail of plenty of busted brackets in its wake.
While we await the lineup (tba March 16), one thing is certain— whether it’s the big-name squads or underdog upsets, Raleigh is here for it. Game on. March 21, Sessions 1 & 2 (2 games ea.); March 23, Session 3 (2 games), lenovocenter.com
Photo courtesy of NC State
Land of the Sky
Head to the hills to support WNC.
By Heidi Reid
Western NC still needs our help. Thoughts and prayers aren’t going to cut it if we want Asheville and the surrounding locales to ever grow back into the bustling stretch she once was. The region relies heavily on tourism, and the impact of Hurricane Helene has already caused a 70% decline in visitor spending. Area retailers, bars, restaurants, venues and hotels need tourists to come stay and play to fill the gap. And what’s better than a gorgeous getaway with a positive impact?
Although we know and love the plethora of majestic Asheville-adjacent hikes (looking at you, open Black Balsam Knob, Max Patch and Graveyard Fields), our picks focus on supporting local businesses rather than sending you outside. Naturally, of course, we rec you make time to catch some mountain air. As a WNC native, I implore you to take a drive and take in my fave spots to sip, sup and play in the Land of the Sky.
DO
DOWNTOWN BOOKS AND NEWS
Since 1988, this used bookstore and newsstand has been a mainstay for locals and a staple
bucket list fixture for visitors. Feed your brain with every genre imaginable—from French fiction to zines and illustrated works—amid quirky decor and oodles of character. Wooden stools, a green bank safe and ghost sightings are just some of the historic leftovers from the shoe store, jewelry store and livestock auction the building formerly housed. In short, it’s a culture vulture’s haven. dbnbooks.com
THE ORANGE PEEL
Asheville is the up-and-coming music city—and if you want to face the noise, this fruity music hall is the place to start. Named one of the best venues in the Southeast, the lovable-meets-sleazy locale is the perf size—large enough for big names to come through, but small enough you can arrive an hour after doors and grab a beer with ease. Artists and comedians alike are regularly slated to take the stage, with upcoming shows including Inhaler and Duncan Trussell. theorangepeel.net
ASHEVILLE PINBALL MUSEUM
Retro fun found at the endearing neon-lit play palace cramped with ~80 games, including pinball and old arcade games like Frogger and Pac-Man. Don’t stress about finding quarters— for a flat fee, you’re able to try your hand at however many games you fancy for as long as you want. ashevillepinball.com
EAT
OLD EUROPE PASTRIES
Whenever anyone asks for Asheville recs, this posh-yet-homey bakery and coffee shop always tops my list. Asheville’s longest-running cafe, the pastry menu has been perfected by founder Melinda Vetro after almost three decades—and, in turn, the taste and quality of these almost-too-pretty-to-eat treats shines. The chocolate éclair is the best one you’ll try in the continental U.S.—and don’t sleep on the cakes and tiramisu. oldeuropepastries.com
JARGON
Akin to its name, this mod American restaurant is always evolving. Taking inspo from near and far, the unconstrained-by-borders menu features everything from NC trout with grit cakes to golden beet risotto and chicken leg confit. Meanwhile, the gold-trimmed-mirroradorned walls of the small historic structure create a bright and elevated atmosphere to wine and dine. jargonrestaurant.com
EARLY GIRL EATERY
Tomato girl summer came early (!). AVL’s staple farm-to-table eatery is guided by the motto “More Than Made From Scratch”—and you can taste the dedication. Multigrain pancakes,
GETAWAY ASHEVILLE
THE RADICAL
OLD EUROPE PASTRIES
THE ORANGE PEEL
sandwiches and salads rounded out with an array of mimosas grace the fresh-focused menu. And for a post-meal stroll, check out the walkable Wall Street, oft filled with pop-ups boasting the work of local makers and artisans. earlygirleatery.com
DRINK
ANTIDOTE
Life’s antidote? Three stories of 20th century apothecary-style lounge space—think starrytiled flooring and rustic wooden furniture illuminated with soft yellow lighting from chandeliers—and classic and signature cocktails, natch. Pick your poison from ops like a vesper martini, Manhattan and The Navigation (aka a twist on an aviation). antidote.bar
DOUBLE D’S COFFEE & DESSERTS
More than just a pretty red bus—although we can’t deny it’s perfect for an Insta pic—this double-decker will double deck you out with the likes of coffee, smoothies, milkshakes and desserts. Once a bevvy and sweet treat is secured, level down to the patio to sip and snack with a view of lush plants and passersby. Pro-tip: The bus is cash only, so bring some bills. doubledscoffee.com
WICKED WEED BREWING
When in Asheville, you drink IPAs—and the original home of Wicked Weed is just the spot to get your fill of the hoppy bev. The OG 15-barrel brewery doubles as a beer garden and bottle shop, complete with two pupfriendly outdoor patios (so bring Bark Obama along!), plus a full-fledged restaurant in case you get the munchies. Hoppy drinking! wickedweedbrewing.com
STAY
WRONG WAY RIVER LODGE & CABINS
“It’s the wrong way…” Tap into sublime with an elevated glamping experience on the edge of the French Broad. Created by two rafting guides who felt Asheville’s unconventional outdoor personality wasn’t represented in lodging, the luxe lodges and A-frame cabins connect with your crunchier side while still boasting private bathrooms, AC and Wi-Fi—so after you get your outdoor fix, you can catch some Z’s in comfort. wrongwaycampground.com
BLIND TIGER
Less a hotel and more “the home of a wellconnected friend” in the heart of the city, this unique-but-unpretentious inn blurs the lines between art and living with tile-adorned
bedroom walls, avant-garde seating and bedside fireplaces. Not to mention the venues, local boutiques, bars and restaurants just steps away. larkhotels.com
THE RADICAL
This abandoned 1920s warehouse-turnedhotel has opened its doors once again after Helene demolished the River Arts District. Now on the path to revive the area, the “living art installation” treats visitors and locals alike to a lush lobby, marble and gold bathrooms, and— bringing the creative landscape of the artsy area to your bedside—graffiti-embellished walls. A rad escape, indeed. theradicalavl.com
WRONG WAY RIVER LODGE & CABINS
The Radical photo by Matt Kisiday; Wrong Way photo by Colby Rabon; remaining photos by Heidi Reid
FIVE OUTSIDE:
Where to sip, savor and explore new flavors outside of Raleigh.
By Peyton Masilun & Lauren Kruchten
1
THE BEACH HOUSE BY TIKI BREWING CARY
Tropical ’tails—no plane ticket required. Yes, please! Sip away your responsibilities among The Beach House’s apropos beachy vibes—where every hour is happy hour, especially with a Blue Hawaiian (coconut rum, blue Curaçao, pineapple, agave), pineapple daiquiri or Tiki IPA in hand. Splayed out in a lawn chair on the patio promises to bring the salt-air-don’t-care energy—made all the more groovy with the hot spot’s regular bonfires and rotating onsite food trucks. Surf’s up! tikibrewing.com
2
FLIGHT TEA BAR & LOUNGE CARRBORO
Tea flights and Zen feelings— found. Owner and lifelong tea connoisseur Jarrah Passanisi has personally sourced artisan teas from farms and companies all over the globe, with each sip transporting you to the tranquil gardens of Japan or the misty mountains of Taiwan. The serene weekend lounge located within the My Muses Card Shop doubles as a cozy spot to dish tea with your pals, or take part in one of the ongoing events and workshops (tea sampling, dried flower arranging, etc.). So, double the tea if you will (!). flightteabarandlounge.com
3
URBAN TURBAN INDIAN GRILL AND BAR DURHAM
This ain’t your standard Indian restaurant—in the best way. Bold flavors and energetic atmosphere sprinkled with cheeky Desi humor collide at this vibrant gem putting a fun modern spin on tradition— and serving up a mix of classic favorites and tantalizing contemporary takes that’ll take your senses on an adventure. Think rich Punjabi chicken curry, sizzling tandoori fish tikka and succulent lamb seekh kababs. An ample bar touting a lineup of colorful cocktails rounds out the experience—from a spicy Indian mojito to a tamarind margarita— altogether making for one spicy evening in stylish digs. urbanturbannc.com
Aaktun Coffee + Bar photo by Adrian Compean Garcia; all photos courtesy of businesses
THE BEACH HOUSE BY TIKI BREWING
FLIGHT TEA BAR & LOUNGE
URBAN TURBAN INDIAN GRILL AND BAR
AAKTUN COFFEE + BAR
THE FLYING PIEROGI DELICATESSEN
4
AAKTUN COFFEE + BAR DURHAM
Two-time James Beard semifinalist Oscar Diaz’s dayto-night dual-concept is a vibe—period. From the modern daytime cafe selects to the Tulum- and Tiki-inspired evening dining experience to an all-day Sunday “drunch” remix that “hits harder than your Saturday night” (!), the sip and sup destination delivers a full-court-press of fun flavors, high-energy ambiance, and oh-so-’Grammable eats and drinks. Pro tip: Get the viral BEC brekky sando and pork belly adobo—plus a colorful cocktail, natch. aaktun.info
5
THE FLYING PIEROGI DELICATESSEN CARRBORO
If you’ve yet to experience the delight that is a Polish kielbasa, you’re in for a real treat. Inspired by street food the world over—from Chicago to New York to Poland and Germany—this European-inspired bistro/deli serves up bona fide classics that instantly elicit feelings of home. Go “on a roll” with a traditional Chicago hot dog (no ketchup!), bratwurst or Red Hot Carolina, or eat your fill of pierogies, stuffed with rotating flavors like potato mushroom, potato cheddar, or kraut and mushroom. A cold beer to pair is a borderline necessity. flyingpierogi.com
Explore the Possibilities
Nailed It
Local reno crafts harmony—and garners national acclaim
By Liz Wynne
When Edward and Laura Pack called local designer Ayten Nadeau to renovate their home, they weren’t chasing a particular style—they were chasing a particular life. One that ultimately landed them on the cover of The Wall Street Journal
Having met online and found a connection in 2020 after losing their respective spouses in the 2010s, the couple quickly bonded over a shared vision: to make this next chapter rich with experiences. “My husband said early on, ‘I want somebody to make new memories with,’” recalls Laura. Upon tying the knot in 2022, Laura sold her home and moved into Edward’s—only to realize they needed a fresh space for their fresh start.
Designing a home with this goal may seem like a broad task, but Nadeau was up to the challenge. After all, she knows a thing or two about new chapters. Born in Turkey, raised in Germany and now in the U.S., she’s spent most of her career as a flight attendant, giving her creative eye a certain je ne sais quoi that comes from a life well-traveled.
Based in Raleigh now for about a decade, she established her firm, I-TEN Designs, in 2017 for both commercial and residential design. She initially crossed paths with Laura, a designer herself, at interior design school at UNCG in the early 2010s—and when Laura reached out with the project, Nadeau was ready to dive in.
First, the couple, now in their 60s, opened up the space, gutting the downstairs to create a welcome flow. To amplify natural light, they painted the walls a crisp white and installed additional windows. Even the molding was pared back, allowing the walls to stretch higher and make the space feel more expansive.
The biggest challenge, however, was merging the duo’s lives. Edward brought over 90 pieces of art from his previous marriage, while Laura had her own cherished mementos. Along the walls, you’ll find a blackand-white portrait of Laura’s grandmother from 1925 juxtaposed with the golds and blues of Chris Roberts-Antieau’s “The Dance.”
Fueled by their love of hosting, the pair prioritized removing barriers by opening up the downstairs and redesigning the kitchen. Styled for seamless celebrations, the new island seats six—ideal for the amateur chef, whether he’s cooking with the grandkids or mixing cocktails for a crowd.
But the finished home didn’t just give them an excuse to host more fetes—it also snagged a cover feature in WSJ. Though not explicitly on their bucket list, the spotlight certainly aligned with the kind of new experiences the couple crave in this next chapter.
“We both just want to enjoy life and life together as long as we can,” muses Laura. So while you might spot subtle nods to art deco or midcentury-mod influences, nothing about this house is conventional. It’s a reflection of two lives woven together, piece by piece.
Bohemian Rhapsody
Welcome boho chic back to your
By Heidi Reid
closet.
BOHO CHIC is so back. Trends have once again come full circle—and this time, we’re running it back 20 years to the popular boho-chic style of the mid 2000s.
Earthy tones and flowy textures will run the season, thanks to recent runway shows by Chloé and Isabel Marant setting the mood. Think the laid-back, crunchy look of the ’70s with a few stolen elements from the rockstar-glam looks of the ’90s—from fringe and lace to studded leather, messy makeup and slouchy bags. So, after a year of the overly high-effort looks of the clean girl and officecore aesthetics, it’s high time we kick back and opt for undone yet chic looks.
Piggybacking off of last year’s trend, a pair of tall boots will continue to be a must-wear into spring and summer. Cherie lowheel boot in cognac, $610, rangonistore.com
Fringe is equal parts neutral and bold—meaning you can throw it on for the finishing touch to any outfit. Western leather fringe jacket, $525, tecovas.com
Wear this ivory ruched op as either a midiskirt or dress, and pair with tall boots or gladiator sandals and a slouchy leather tote. Praire convertible skirt, $148, shopvoda.com
This goes-witheverything tote touts a modern shape with vintage-like embellishments for a versatilemeets-unique accessory. Sofia studded baguette bag, $58, shophellbent.com
An ivory or white blouse with some kind of unique textures— think ruffles, ruching or lace—is a quintessential staple in a ’70s-sleaze outfit. Paris lace blouse, $149, edgeofurge.com
Photos courtesy of brands
Channeling stars from a decade ago to five, oversize statement sunnies are an easy-to-pair and practical accessory. Lorna sunglasses, $24, edgeofurge.com
Who doesn’t love a useless belt? Channel boho sleaze icon Kate Moss with a low-slung belt over a skirt or dress. Studded Western belt, $88, madewell.com
This Sharon Tate-esque suede skirt is perfect to pair with a low-slung belt and tank, or a textured top and tall boots for elevated occasions. Per-Suede Me miniskirt, $54, shophellbent.com
The best part of boho being back? It’s bringing millennial pink (aka a pale mauve) with it. Embrace the comeback with this lace look. Drea embroidery dress, $450, uniquities.com
By Way of Paris
A European adventure takes a dark turn in local author’s debut novel.
By Lauren Kruchten
CITY OF LOVE? More like crime epicenter. At least in Christopher Newman’s debut novel By Way of Paris. Loosely based on the local author’s own experiences abroad—with a lot of criminal embellishments, natch—the page-turner follows Raleigh-bred Luke on a dark journey to London by way of Paris after making a murderous discovery. Here, we chat with Newman about his own journey writing the book.
Why a crime novel as your debut? Crime stories have always fascinated me—especially those told from the criminal’s perspective. Exploring the psychology and environments of people who live on the edges of society has always intrigued me.
How do you and Luke differ/ relate? Like Luke, I felt the immense pressure of proving myself as a writer and crafting an original story. The difference between us—and the heart of the story—is what happens when someone a lot more unhinged
decides they’ll do anything to chase that story and the adrenaline high that comes with writing it.
Your character inspo? The diverse young gang is based on friends I grew up with in Raleigh who’re still my closest friends. Daniel was inspired by my friend David, who gave me a job as a bartender at The Curfew pub in Bath, England. Luke’s parents are pure fiction and nothing like my own. Whatever Luke’s parents would do, mine would’ve done the opposite.
Then there’s Shane—based on a real, reformed gangster (now grandfather) I met in a pub. At first, he was hesitant to talk, but once a mutual acquaintance explained I was writing a London crime novel, he clapped me on the back, bought me a pint, and said, ‘Have I got some stories for you, my son…’
Why Paris and London?
As an American storyteller, I was blown away by the history embedded in every street corner. Those cities are more than just backdrops—they’re characters themselves. Like Luke, I felt a humbling urge to leave my mark. But while I channeled that into literature, Luke lashes out at his own feelings of inadequacy. It’s not until he’s taken things way too far that he asks himself: ‘Have I left these places, and their people, better than I found them?’
Luke has some contempt for his NC roots. Do you relate? Luke’s contempt for NC stems from the traumas of his upbringing. No matter where he came from, he would’ve wanted to put it in his rear-view mirror. As for me, I love NC—even in that hipster way of loving it before it was cool.
How did you infuse the essence of NC into Luke’s character? Like the state itself, Luke has a storied past but undeniable charm. His temper can flare as hot as an NC summer, but he can also be as refreshing as a cool mountain breeze, tossing out Southern witticisms. Luke isn’t perfect, but he’s proof you can take the boy out of NC, but you can’t take NC out of the boy.
This Q&A has been lightly edited for length and clarity.
Headshot by Maggie Lawson; By Way of Paris book courtesy of Roundfire Books
Ass in Gear
Colonoscopies have never been sexier.
By Liz Wynne
“A GREAT ASS is a terrible thing to waste.” So goes the MO for Worldclass Clothing, a fashion brand founded by local Brooks Bell and LAbased Sarah Beran that aims to get people talking about colon health through badass apparel. Think quirky “ass”emblazoned hats and T-shirts.
Despite the fact that colon cancer is expected to be the deadliest cancer for people under 50 by 2030, when Beran and Bell went to their doctors with concerns, cancer wasn’t even on their radar. Though the pair hadn’t met yet, they shared strikingly similar experiences. Both women were in their 30s when symptoms started. Both women knew something was up, even if their doctors didn’t. And both trusted their instincts, pushed for a colonoscopy—and were right.
Fast-forward, and after overcoming latestage colon cancer, both knew they wanted to change the status quo. “The stigma is ridiculous,” says Beran. “I want it to feel like just another part of your wellness routine.”
When Beran read about Bell’s iconic feat of spurring Ryan Reynolds to get a colonoscopy, she slid into her DMs. Their connection had a creative spark from the jump— and with Beran’s background in fashion and Bell’s in entrepreneurship, Worldclass was born.
From the signature sweatshirt to the “Colonoscopy Enthusiast” tote, the garb puts the “ass” in class—and has a swag that sets it apart from the typical cancer brand. Beyond plush and punchy, Worldclass partners with LA factories and North Carolina manufacturers to develop the finest 100% cotton sweatshirts. Buys also benefit the UNC Lineberger Comprehensive Cancer Center and help boost access to colonoscopies for the underinsured in Western NC.
But for this benevolent duo, the mission goes beyond raising funds— they want the conversation around colonoscopies to feel easy, like slipping on your favorite sweatshirt. Hence, every double-take or compliment is the chance to recruit a new colonoscopy enthusiast.
Which is precisely what Beran and Bell hoped—because most people don’t know colonoscopies prevent cancer by removing precancerous polyps. “It’s not just looking for precancer,” shares Bell. “It gets rid of it.” So, here’s to normalizing colonoscopies and celebrating your Worldclass ass (!). worldclassclothing.com
Get ready to slay the latest fashion trends at EVEREVE, a popular boutique coming to the Main District at North Hills this fall serving lewks from curated brands like Citizens of Humanity, Paige and Faherty. @evereveofficial
The Burrow is back! The pop-up vendor/small business collective by Sir Chance’s has found a new home on West Hargett Street offering the likes of clothes, books, art, antiques, jewelry and more. @theburrowraleigh
RETAIL FIX
Friends don’t let friends skip leg day, so grab a pal and hustle for that muscle at local fitness coach Sammy Siegel’s new group fitness and strength training gym Empire Training Academy @empiretrainingacademyraleigh
MAKERS | GOODS | HOT SPOTS
Sweat it out and shop it out at these new gyms and boutiques.
By Abigail Mason & Peyton Masilun
Just keep spinning. … Put the pedal to the metal at rhythm-based indoor cycling and HomeTurf, which recently rolled into North Hills Innovation @hometurfnc
Workin’ on your fitness! Glenwood South’s Marchslated total-health gym Volofit will have you pushing your limits through dynamic group interval-based training. @volofitglenwoodsouth
Beast mode: activated. Channel your inner fitness fiend at brand-new BFT Seaboard Station, combining progressive programming, personal training and science-backed tech. @bft_seaboardstation
Get your body and mind in check at BK Pilates’s new Rockway location, bringing NYC’s go-to reformer workout to Raleigh via expert trainers and overall wellness. @bkpilatesrdu
Game on! Raleigh’s first indoor pickleball and golf facility Pin Point is now open, serving up 16 pickleball courts, eight golf simulators and two full-service bars. @pinpointraleigh
Scale to new heights at Triangle Rock Club’s recently bowed TRC-Salvage Yard. The largest climbing gym in NC boasts ample bouldering areas and rope-climbing walls—plus cardio space and a yoga studio. @trianglerockclub
Gift That Keeps Giving
Village District’s longawaited gift card kiosk is officially here.
By Jillian Olsen
ASK AND YOU SHALL RECEIVE. … A longrequested one-stop-shop-style gift card just landed in to Village District, making it easier to splurge on yourself or someone special.
With the push of a button and the swipe of a credit card, you can grab the highly anticipated gift cards from a digital self-service kiosk in the lobby near Cheshire Cat. After that, the spending options are virtually endless, available for use at almost every store or restaurant in the Village. Lunch and a fresh piercing, anyone?
“It’s just so nice to have a one-stop-shop gift card where you can eat at a restaurant, you can grab dessert, you can go get your nails done or you can go shopping,” says Village District Marketing and Events Manager Kari Duncan.
Village District hopes the gift card program will enhance the center’s uberpopular shopping and dining experience while boosting sales, especially during the holidays. To boot, the gift cards can be purchased for any amount. So, time to live out your Tom and Donna fantasies a la Parks and Rec and treat yo’self! shopvillagedistrict.com
Photo courtesy of Village District
March marks five years since COVID crept in and changed our lives as we know it. But—resilience or ruin?
By Melissa Howsam
It’s March 12. As Billie Eilish belted her last ballads to a packed house at PNC, an ominous threat crept across the globe. Flights were grounded. Events and activities were canceled. And in an unprecedented move, even the NCAA men’s and women’s hoops championship games were halted mid-dribble. Warnings to seek shelter and stay inside lit up phones and televisions. Except it wasn’t the menacing makings of a late winter snowstorm looming on the weather models. It was an invisible potentially apocalyptic assailant wreaking havoc on every aspect of life as we knew it.
IN A WUHAN MARKET ACROSS THE WORLD, a virus jumps from a (believed) bat and makes its way to a human host—and suddenly we are living out the dark reality of Contagion. What follows is the perfect makings of a horror movie, as a virus spreads rapidly across Asia, into Europe, the Middle East, and, before long, jumps the pond to the U.S.—initially detected in Washington, followed shortly by the first U.S. viral fatality in the same state.
As travel screeched to a halt and offices, schools, restaurants and so on shuttered to the public, Raleighites—and everyone around the world—locked ourselves inside. Before March 2020, the only Corona we knew was a cold brew in our hand with our toes in the sand— and, now, in a blink, the “coronavirus” was everywhere, both literally and figuratively. Epidemic, pandemic, COVID-19, quarantine, lockdown, isolation, “6 feet apart,” flattening the curve, doomscrolling and masks became buzzwords—dismal descriptors evoking the new normal.
Suddenly, “gather” had become a bad word, and the only way believed to truly protect yourself was to be by yourself—or at least in a bubble with otherwise uninfected family/peers. No commutes. No restaurants. No sports. No shopping. No in-person school or work. No hangouts. Even, for many, no—or at least interrupted—income. And, save a quarantine crew (if you were lucky enough to have one), no hugging; no touching—essentially no human contact. Utter isolation.
Meanwhile, as unemployment and sabbaticals soared locally and nationally—second only to the 1930s Great Depression and draft, etc.—essential workers were maxed out and stretched thin across health care, grocery, e-commerce and utility sectors and the like.
“We worked 80-hour weeks most weeks,” recalls local grocery retail worker Anthony Husband. “I would experience COVID firsthand and miss over two weeks of work… almost three weeks of extraordinary weakness and loss of taste. It’s definitely something I’ll never forget.”
Photo by
Frontline workers suited up daily in the face of an invisible existential threat. “When I was in [the Gulf] War, I was in an aircraft carrier and it was actually stressful in the same way,” remembers a bus driver somberly. “This is an enemy we really don’t have a full understanding of.”
Filled to the brim and facing a crisis supply shortage, hospitals were relegated to war zones—“a medical war zone,” described an ER physician at the time. “What I see on a daily basis is pain, despair, suffering and health care disparities.” … But instead of mass hysteria, at least initially, the world was mostly quiet, an eerie silence interrupted in big cities only by window cheers at hospital shift changes—all echoing T.S. Eliot’s famed foreboding poem “The Hollow Men”: “This is the way the world ends. Not with a bang but a whimper.”
LIVES LOST
While the world didn’t end, the ripple effects would infect our reality forever. The virus would go on to take nearly 8 million lives* the world over according to the World Health Organization, with over 1.2 million of those in the U.S. alone per the CDC, and some ~29K here in NC.
In early 2020, nary a single living human had experienced a deadly pandemic of COVID’s caliber—the last being a century before with the 1918 Spanish flu that claimed upward of 50 million, with ~675K of those in the U.S. Across the next century, a handful comparably less hardhitting other viruses were declared pandemics: the 1957 Asian and 1968 Hong Kong flus (each claiming ~1 mill lives globally, and ~100K U.S.), HIV/AIDS (1980s–current, ~42 million globally, nearly 800K in U.S.), and swine flu, pronounced a pandemic in 2009 before compromising nearly 300K lives the world over, with roughly ~12K in the U.S. As of press time, the bird flu has emerged with one death and 67 reported cases in the U.S.—with no human cases yet found in NC.
THE GREAT ISOLATION
The pandemic had a profound impact on the way we socialize and interact—period. A little like The Truman Show-meets-Her, life was lived almost chronically online. From Zooms to social media to online dating and virtual gatherings (even weddings), socializing through
mark. And, after dating apps became a lifeline and Tinder soared to an all-time high in popularity, online dating, too, has jumped the shark, with singles craving in-real-life meetings more and more.
LOCKDOWN’S SILENT STRUGGLE
While the city—and world—continue to recover from COVID shifts (read: burnout, physical distancing, major life changes, loss), mental health ramifications remain rampant. The fallout from the struggle of juggling teaching your kids new math while taking Zoom calls, dealing with Instacart orders, meeting deadlines, having dinner on the table, all the while coping with very real economic, health and existential dread, living in utter loneliness or even financial ruin— even in some cases, serving as caregiver—continues to perpetuate feelings of despair, anxiety, burnout and exhaustion. Never mind what years of homeschooling, stalled social growth, missed milestones and benchmarks from birthdays to bar mitzvahs and beyond will do to an entire young generation—altogether altering the way we cope, connect and heal.
From that digital pivot, deeper questions of solidarity emerged. “How could we continue to sustain community when we could not gather?” Dr. Jeff Roberts, senior pastor at Trinity Baptist Church, posed to RM at the one-year mark. “How could we continue to serve our community when our human resources were limited?”
As isolation became its own pandemic, the crave for community intensified. And with it came a level of solidarity, reflection, innovation and growth like none of us have seen or experienced in our lifetimes. Over that Twilight Zone-ish blip of total shutdown that simultaneously felt more like three—or three hundred—years than three months (not to mention eons of social distancing and altered norms), social priorities drastically shifted. Feed fiends traded doomscrolling for virtual (and later in-person) meetups and/or going outside and touching grass as a way to detox from social media—though, clearly, based on the recent TikTok tantrums, app addicts are so back.
That said, even today’s TikTok trotters are balancing digital and analog via uberpopular run clubs, dinner clubs, paddle sports (esp pickleball)— even mahjong—that continue to remain all the rage even at the five-year
In the years that have lapsed since we first heard the word “coronavirus,” mental health has gone from public health crisis to full-on epidemic— one touching every age group and demographic. According to the NC Department of Health and Human Services’ most recent stats, while state rates are slightly lower than the U.S., suicide takes the lives of four North Carolinians per day—accounting for nearly 60% of violent deaths. These rates are far higher among males, spiking exponentially at age 85 and older, while female incidents peak for ages 45–54.
Topping the list of mental health concerns today, anxiety has been named as a major contributor to the escalation of these deaths, and in 2024, U.S. Surgeon General Dr. Vivek H. Murthy deemed “loneliness, isolation and lack of connection in our country” a U.S. epidemic that has reached “crisis levels,” reporting a heartbreaking ~1 in 2 adults in America experience loneliness.
In the pandemic aftermath, the conversation surrounding mental health is mounting. While the outlook appears dire, in the very least, a shared experience has begun to destigmatize discussions around anxiety, depression and mental health while also normalizing therapy and making it more accessible via virtual options. Companies too—from corporate to small business to service industry and even health care—continue to invest in their people’s well-being, like with the implementation of Raleigh Police Department’s mental health crisis unit, ACORNS (Addressing Crises through Outreach, Referrals, Networking and Service). “We put some things in place so they know they’re supported within the police department,” then-Chief Estella Patterson tells RM
REMOTE REVOLUTION
Besides maybe women joining the workforce, there isn’t one single human event in modern history—or really ever—that has arguably similarly impacted the way we work. Key word: human—aka notwithstanding computers and the advent of the internet, though all clearly magnanimous in their own right.
The Great Resignation (aka the Big Quit) was very real—and a very big deal. At its height, a whopping 4.5 million Americans quit their jobs each month. The seismic shift in where and how we work had widespread consequences on the commercial development sector, relegating many Central Business Districts—including Raleigh’s—to relative ghost towns. As priorities shifted, so too did the labor market, which, for Raleigh, led to a hypercompetitive job market as businesses adapted to attract and retain talent. A research and tech tour de force, Raleigh was serendipitously served opportunities that all but cemented the city as a global tech hub. The local innovation sector continued to thrive and expand as demand for skilled sect workers (think software development, cybersecurity and IT) skyrocketed, earning Raleigh a rank as best performing city in the nation this January and best place to start a business in 2025.
Even as vacancy rates surged, Raleigh has been—and remains— miles ahead of other large metropolises via brilliant business minds implementing strategies and spaces that promise to bring workers back to a new age of collaboration and efficiency. Prepandemic, the literal “bottom line” focus was typically on just that—the bottom line. But postCOVID, companies have a renewed focus on people—and smart spaces that prove it.
“Developers can go build these beautiful buildings and all these nice amenities,” explains Kimarie Ankenbrand, Raleigh/Durham lead and managing director of global commercial real estate leader JLL, “but you have to have leadership who are helping bring their teams along to see the bigger picture of how, when they come into the office and are moving around within the community and spending dollars, that is impacting making this a thriving, vibrant community everyone wants to be in.”
Now, as hybrid and remote life have become “business as usual,” we sit at the brink of perhaps another shift, as federal workers have been ordered to return to the office full-time—and culture rifts continue to divide over the practicality of work-from-home life, four-day workweeks, quiet quitting, workplace burnout and beyond.
SMALL BUSINESSES STRUGGLES
For small businesses, the lockdown landscape often felt more like thrown hand grenades than fuel for growth, especially given Raleigh’s unique encounter with boarded businesses in the wake of Downtown riots. “The hardest thing I had to do was let my business go,” says now-defunct Art of Style owner Kendra Leonard, whose business was damaged in the riots. “I was on the brink of building my empire.”
Some, though, were able to pivot and survive, thanks in large part to a dose of inventiveness, necessity and Raleigh’s vast greenspace. “Trying to keep a business going during COVID is something my team and I will never forget,” says YoBa Studio founder and owner Sam Stillwell. “Trying to teach group fitness in masks, not being able to work out indoors—we rented a parking lot for a year and ended up buying a 42foot RV… to host multiple classes every day. We are thankful to still be in business and starting to thrive again!”
BETWEEN 2019–21, THE NUMBER OF PEOPLE WORKING FROM HOME IN RALEIGH TRIPLED— RANKING AMONG THE HIGHEST OF ANY U.S. LARGE METRO AREA —U.S. CENSUS BUREAU
EMPTY SEATS ERA
Perhaps nowhere was a pandemic pivot more obvious than the service industry. No in-person service for months (and for bars—a cataclysmic year) left Raleigh restaurants forced to let workers go or reduce hours (an epidemic of its own still putting immense pressure on the industry as dining demand returned to find a very real labor shortage) or shutter for good.
Without question, where you go—or can’t go—today is at the pride or peril of the pandemic. Mass closures quickly included classics and new faves alike, from Top Chef’s Katsuji Tanabe’s nationally acclaimed High Horse to DTR retro dance den Coglin’s—to name but a few. And the collateral damage continued for years, seeing establishments that fought the good fight hang up their aprons and shakers—including favorites like The Rockford, Clouds Brewing and Plates Neighborhood Kitchen.
But difficulty ignites inspiration, spurring such innovations as the takeout transformation and ghost kitchen era, Plexiglas dividers, flexible business models, creative event offerings (e.g. virtual cooking or cocktail classes), parklets, and QR codes. As part of the great bounce back, buzzy businesses aplenty were born: Raleigh’s most regal slice of restaurant real estate to date La Terrazza, 2023 Best New Bar Tap Yard Raleigh, 2024 Best Overall Bar Gussie’s, cafe craze The Optimist, Tanabe’s newest mutual endeavor Flour & Barrel, Trophy’s The Bend and second State of Beer, and on and on.
Now, restos and bars are as popular as ever—even surpassing prepandemic spending. According to Downtown Raleigh Alliance’s justreleased State of Downtown report, food and beverage sales surged ~16% year over year and ~30% over 2019, with 27 newly opened storefront spaces in Q4 2024 alone, and 22 more to bow soon.
It’s a prophecy by David Meeker unfolding before our eyes: “I’m looking forward to DTR’s comeback story,” the Trophy Brewing, Elm Partners and Carpenter Development partner told RM at the one-year anniversary of the pandemic. “[2020] has been a hard year for Downtown with very few folks coming to work, no conventions and no weddings. The comeback story is going to be a good one.”
45 TRIANGLE RESTAURANTS CLOSED THEIR DOORS IN 2020 — NEWS & OBSERVER
SURVIVAL STAGE
COVID, of course, doesn’t exist in a vacuum and has had an undeniably profound effect, from loss and lessons to lifeforce. But as far as survival stories go, Raleigh is serving a masterclass. Heralded as a region with remarkable economic, labor and social resilience, the Cap City has capitalized on its ideal position to survive and thrive in a postpandemic world.
Hugely attractive, Raleigh’s economic boon, jobs and comparably cheaper housing collectively catapulted it to one of the fastestgrowing in the country. Add to that the city’s commitment to public health, small business support and a Downtown rebound, and Raleigh is looking to cling to its title as one of the most attractive metropolises bar none.
All told, as we reflect at the five-year mark, we’re reminded not just of our pain, frustration and loss—but how far we’ve come, realizing RM’s “Surviving the Year From Hell” 2021 manifestation: “Social distancing will come to an end. We will sit on bar stools again and dine indoors without inhibition. We will sway to live music. We will complain about all the people at fests and the NC State Fair. We will tailgate and fill the stands at Carter-Finley and PNC. And we will hug and high-five again.” And, as you told us, most importantly, “we will live with a level of gratitude and abandon we could have never discovered if not for this pandemic.” As far as what’s next, it’s perhaps best captured in Natasha Beddingfield’s viral lyric, “the rest is still unwritten.”
*As of the last available data
Jess Ekstrom has empowered thousands of women to find their voice and impacted millions of children in hospitals through her work. Now, she’s ready to inspire YOU and YOUR team to become
Women’s Leadership Conference 2025
Join 1,000 professionals at the Raleigh Convention Center for a powerful day of growth, connection, and inspiration. Through interactive breakout sessions, dynamic speakers, and unmatched networking opportunities, you’ll gain the tools to lead with confidence and drive meaningful change in your career, organization, and community.
March 25, 2025 | 8 a.m. - 2 p.m. | Raleigh Convention Center
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Jess Ekstrom Headbands of Hope Mic Drop Workshop
AND
If you want a house, buy it now—it will never be cheaper to buy in Raleigh than right now.
By Melissa Howsam & Lauren Kruchten
Holding out for better interest rates or a steal? As the saying goes—real estate waits for no one. Just like you wouldn’t skip dinner waiting for a steak to go on sale, you shouldn’t starve yourself out of homeownership.
“As I’ve always said, the best time to buy a home is 10 years ago; the next best time is now,” explains local market expert and Realtor/broker Brian Pate of eponymous Pate Realty Group and Brian Pate Seminars. “Buyers and sellers who’re trying to time the market will lose. The best theory to go by is to buy the house if you want one.”
Essentially, if you hit pause for the possible better interest rates, the home price tag may go up, explains Pate. You can’t refinance a home price, but you can refinance a better rate down the line. “If the interest rate goes up,” he adds, “the bank is stuck with a rate that is advantageous to the homeowner.”
“We lost homes with offers $100K+ over ask and $50K+ hard money at contract signing,” one Raleighite ruefully recalls of the 2023 market-buying experience.
According to Pate—who also serves as a pro instructor, speaker, trainer and coach—local agents are indicating that business is picking up, with more sellers and buyers entering the market. So waiting for rates to drop another 1/4 point, while admirable, is signing up for bidding wars and sticker shock. Nevermind waiting for a rate to drop is not unlike texting your ex. It’s not getting better—and it’s time to move on. Imagine telling your grandkids you passed on a $350K house because 6% felt steep.
The takeaway: “Time in the market always beats timing the market,” urges Pate. “Very few people hit it perfectly.”
After years of scarce real estate offerings, the home supply is bouncing back. Here, find the city’s most desirable location flexes across North Raleigh, Midtown and Downtown ZIP codes—from the most space for your cash to median marvels with max appeal.
Most House for Your Money
Most square foot per dollar
DOWNTOWN | 27604 | 717 Penn Road
$1.5M
5,467 sq. ft.
$274/sq. ft.
Right in the Middle
Condos within ~$100K of January 2025 avg. Raleigh home sold price
MIDTOWN | 27609
5356 Cypress Lane
$944K
3,826 sq. ft.
$247/sq. ft.
DOWNTOWN | 27601
200 S. Dawson St., Unit 406
$630K
1,514 sq. ft.
$416/sq. ft.
MARKETREBOUND
2019
$315,693 Avg. Sold Price
Avg. Days on Market 24
NORTH RALEIGH | 27614
1508 High Holly Lane
$700K
3,249 sq. ft.
$215/sq. ft.
LOCALS OFTEN recall those glorious 3% interest rates fondly, but perhaps forget the “golden handcuffs” of skyrocketing asks, price battles and buying-sight-unseen buyer frenzy. Rewinding before these housing hunger games, the reality is Raleigh was actually underpriced in 2019 against comp cities (think Charlotte, Tampa, Orlando, etc.). Fast-forward to the ballooning market mayhem and, for a time, owning in Raleigh felt
2020
$336,857 Avg. Sold Price Avg. Days on Market 20 2021
$395,116 Avg. Sold Price
Avg. Days on Market 10
Mid Price, Max Appeal
Homes within ~$100K of January 2025 avg. Raleigh home sold price
NORTH RALEIGH | 27614
2260 Dunlin Lane
$500K
2,135 sq. ft.
$234/sq. ft.
NORTH RALEIGH | 27612
3701 Baron Cooper Pass, Unit 205
$549.9K
1,696 sq. ft.
$324/sq. ft.
DOWNTOWN | 27601
1014 E. Jones St.
$589K
1,608 sq. ft.
$366/sq. ft.
MIDTOWN | 27609
401 Rosehaven Drive
$520K
1,802 sq. ft.
$289/sq. ft.
for many out of reach, especially given the record low inventory resulting in bidding wars, buying sight-unseen and Raleighites forking over their 401(k)s in due diligence just for the privilege of bidding—and often losing it all.
That is, until now. Steadily increasing inventory paired with interest rates—not to mention Raleighites paying “normal” due diligence more
2022
$463,430 Avg. Sold Price
Avg. Days on Market 12
2023
$479,343 Avg. Sold Price
Avg. Days on Market 18
like it’s a deposit and less like ransom (meaning closer to the standard ~$2K (give or take) than upward of $175K and beyond)—signifies a market on the rebound, and others are taking notice. By the end of last year the City of Oaks had racked up a plethora of additional annual accolades, from the No. 5 fastest-growing housing market to the No. 6 best place to live to the No. 2 best-performing city.
2024
$495,853 Avg. Sold Price
Avg. Days on Market 21
Jan. 2025
$563,231 Avg. Sold Price
Avg. Days on Market 46
RENTAL REBOUND
AFTER A BLISSFUL PERIOD of reduced rates, Raleigh’s apartment rental market is stabilizing, with the current average one-bedroom going for $1,370/month, compared to $1,270 last year. Why the shift?
Increased interest rates and inflation are delaying Raleighites from home buying— meanwhile, the rental market is hot. Despite elevated vacancy rates (think ~ 7.1% at the start of 2025) due to the recent influx in apartments, the market is in an adjustment period—and net absorption, aka the total amount of space leased minus the amount of space vacated, is expected to set an annual record this year.
20% of Raleigh renters are spending more than half their income on renting an apartment or house, compared to the overall U.S. average of ~25.6%. —U.S. Census
As such, apartment demand remains high, and those new units are slowly but surely being absorbed by an increased population, expected to stimulate a more balanced market. The takeaway? 2025 may be a tough year for renters who’ve grown accustomed to competitive renter-friendly rates.
Photo courtesy of Mira
Amenities Are All the Rage—But at What Cost?
A PODCAST STUDIO. A fully equipped coworking space. A pet spa. A game pavilion. These luxury apartment amenities are becoming de rigueur in a competitive market that will stop at nothing to entice renters—but they come with a price tag.
You don’t have to think too far back to remember a time when an apartment complex’s biggest draw was a well-equipped gym or heated pool. Now, new buildings are raising the bar Lebron James-height with state-of-the-art community offerings—think resort-style pools and daily wine + beer stations (!).
This “amenities arms race” of sorts makes for a competitive market for communities to stand out and attract residents seeking a luxe lifestyle. Locally, we’re certainly seeing an influx of apartment complexes, with 2,230 DTR residential units under construction last year alone and an additional 7,781 planned or proposed, according to Downtown Raleigh Alliance.
While an older apartment complex may not charge an amenities fee for a standard on-site pool and measly stocked gym, newer boutique residences may tack on a swath of additional fees, from a substantial offering-dependent amenity charge to a la carte service fees for trash valet and pest control to parking, pet fees, select utilities, and a packages locker. All told, residents may pay anywhere from $30 to $200 per month on top of rent.
The result—sheer sticker shock. Upon starting the apartment-hunting search, renters tend to just see base rents, only to discover those extra costs when the rental process actually begins. All the while, 5 to 9% of total rent can be attributed to amenities.
In the end, renters get what they pay for—just not, at times, what they initially bargained on. And some are willing to fork over hundreds of dollars a month for, say, a sky lounge with impeccable panoramic views of the city.
Peace Apartments
Monthly Breakdown
2 bed/2 bath
• Rent: $2,200 avg
• Parking: $160
• Service & amenities (trash/ recycling, pest control, and upkeep of amenity spaces like the gym and pool): $45
• Water admin fee: $4.76
• Water: Avg ~$7
• Sewer: Avg ~$9
SMALL SPACES, BIG LIVING
IF IT FEELS LIKE Raleigh apartments are getting smaller, you’re right. In fact, according to a recent study, new units have shrunk by an average of ~9 square feet compared to a decade ago, with the standard one-bedroom currently around 946 square feet. And local developers are leaning in, jumping on the microliving bandwagon—serving up studios typically between 200 and 400 square feet.
The niche residential arrangement is a small solution (literally) to a bigger housing problem—read: a competitive market with expensive rental rates. Naturally, smaller units equate to lower rental prices, a big pull for those who would rather spend money on experiences and other everyday activities than where they’re resting their head at night.
At 2023-bowed Forge at Raleigh Iron Works, residents also trade space for location, with a plethora of thriving locales in their backyard— from Brodeto and Jaguar Bolera to Urban Pothos and [solidcore]. Not to mention the proximity to DTR’s distinct destinations.
“Efficiently sized apartments are becoming more popular in the multifamily space,” says Chris Garrard, director of property management at Grubb Ventures, the local developer behind RIW. “With a host of high-design amenities at your fingertips, many renters don’t feel the need to maintain and upkeep 900+ square feet of space.”
Raleigh businessman David Smoot is buying in on the same idea via a planned five-story apartment building on Hillsborough Street that would house about 100 160-square-foot units at ~$1,000/month each. Located between NC State and Downtown—around the corner from West Morgan Street hot spots like Gussie’s and The Bend—the project would be a big attraction for students and those looking to live near DTR for less. Demolition for the existing duplex on the site has been approved, but it doesn’t appear any other movement has been made. If the development continues as planned, it would join other existing local microunits like those at Pullen Station Lofts (252 square feet at $950/month) and Atlas Durham (387 to 433 square feet starting at $1,200/month). With affordability at the top of everyone’s mind, the small trend may just be a big solution.
KEY
Average dinner entree price
$: 20 and under
$$: 21-35
$$$: 36-55
$$$$: 56 and up
CAPITAL DISTRICT
Mulino Italian Kitchen & Bar
DINE LISTINGS
A GUIDE TO RALEIGH’S FOOD SCENE
How we pick our listings:
Here, Raleigh Magazine’s highly curated list of locally owned full-service restaurants, with a few specialty regional favorites to boot. Find this directory online under the Food & Drink tab at raleighmag.com, with a bonus list of locally owned fast-casual eateries.
SMOKY HOLLOW
42nd St. Oyster Bar
A simply idyllic setting transports you to the banks of Tuscany, wine in hand, via the likes of arancini Siciliani, red wine-braised lamb shank or housemade pasta dishes (the gnocchi is a must), best enjoyed alfresco alongside the lush greenery-dotted serene pool. Pro tip: Order a pizza for the table. 309 N. Dawson St., 919.838.8595, mulinoraleigh.com $$
Press Coffee, Crepes & Cocktails
An all-day affair awaits at this Euro-inspired cafe serving scratchmade sweet and savory crepes all day long, natch—plus coffee and espresso in the am and ’tails in the evening. Don’t sleep on the weekend brunch either! 400 Hillsborough St., Ste. 108, 984.272.2325, pressccc.com $
Second Empire
Stately and sophisticated are on order in the elegant 1879 DoddHinsdale house where executive chef Daniel Schurr dishes unparalleled seasonally inspired first courses, mains and seafood plates, from the must-order rabbit rigatoni special to the always succulent salmon. 330 Hillsborough St., 919.829.3663, second-empire.com $$$
Taverna Agora
A Mediterranean oasis topped off with an open-air rooftop sets the stage for authentic Greek fare, from tzatziki and hummus to flambéed saganaki, which literally arrives at your table on fire. 326 Hillsborough St., 919.881.8333, tavernaagora.com $$
“Seafood any fresher would still be in the ocean.” So goes the ever-so-apt MO of this circa-1931 landmark restaurant boasting traditional Southern seafood selects like crabcakes, shrimp and grits, fried seafood, plus baked and raw oysters, natch—in addition to steak, chicken and pasta dishes. 508 W. Jones St., 919.831.2811, 42ndstoysterbar.com $$
Five Star
For a five-star experience sans the stuffiness, head to this legendary locale for its famous unparalleled vibe, weekly local DJs and authentic Asian cuisine—think fried rice, lo mein, heat seeker shrimp, crab Rangoons and more. 301 N. West St., Ste. 101, 919.833.3311, fivestarsnc.com $$
Flour & Barrel
Flour is, naturally, the name of the game at this intimate rustic Italian spot/craft brewery—spotlighted in housemade pastas like mafaldine and seafoodladen chitarra, plus additional small plates meant for sharing with the table. 400 W. North St., Ste. 120, 919.322.5638, @flourandbarrelnc $
Madre
Oh, mother! The Hollow’s sexy, sophisticated sup spot showcases a fresh protein-, seafood- and veggie-forward rotating small plates menu that expertly mirrors its impeccable sultry atmosphere. Think mustappearances like the spicy kale salad, pork belly and Calabrian chicken. 518 N. West St., 919.594.1871, madreraleigh.com $$
SEABOARD & PERSON STREET DISTRICT
Crawford and Son
BEST RESTAURANTS
Drawing inspiration from local products and both classic and modern techniques, chef Scott Crawford’s menu is like a work of art—almost too pretty to eat. Seasonal dishes include everything from showstopping crudos to elevated beef short ribs, while the manchego-herb biscuits are always a must-order at the James Beard Foundation Outstanding Hospitality Finalist. 618 N. Person St., 919.307.4647, crawfordandsonrestaurant.com $$$
Gringo A Go Go
With its playful vibe, plant-filled patio, and authentic food and drinks (those housemade margs though!), this sup spot has been sating local Mexicanfood lovers—including vegans—since 2014 with its tortas, tacos, burritos and the like. Guac on! 100 N. Person St., 919.977.1438, gringoraleigh.com $
Jolie
Named for chef Scott Crawford’s daughter and inspired by a trip to Paris, Jolie pairs modern European elegance with classic French dishes (think escargot, onion soup and bubbles to pair, natch) in an intimate setting featuring a stunning marble bar, sidewalk cafe seating and dreamy covered rooftop patio. 620 N. Person St., 919.803.7221, restaurantjolie.com $$$
Stanbury
Come as you are to an eclectic outpost serving elevated everrotating fare such as Asianinspired fried oysters and creamy cauliflower bisque. While feasting (sharing is caring!), sip on a cocktail or glass of wine and take in the eclectic surrounds.938 N. Blount St., 919.977.4321, stanburyraleigh.com $$
The Station at Person Street Station yourself at this chill neighborhood hangout offering the perfect perch—either in the energy-filled dining room or out on the spacious patio—to sip a brewski and nosh on quality bar food like chipotle chicken tenders, burgers and wings. 701 N. Person St., 919.977.1567, stationraleigh.com $
MOORE SQUARE DISTRICT
Beasley’s Chicken + Honey
Ashley Christensen’s casual dining oasis serves up Southern comfort fare at its finest with the likes of fried chicken, Carolina catfish, chicken pot pie and collard greens—plus biscuits and gravy and more for brunch. It’s the bee’s knees. 237 S. Wilmington St., 919.322.0127, ac-restaurants.com $$
Bida Manda
Escape to the Far East via flavorpacked authentic Laotian fare inspired by family recipes. Pro tip: The crispy pork belly soup is a must-try. And be sure to sate your postmeal sweet tooth with the purple mango sticky rice. 222 S. Blount St., 919.829.9999, bidamanda.com $$
Big Ed’s City Market
Good eats abound at Ed’s, which has been serving up best-in-class country cookin’ since 1989. The mainstay features down-home fare like fried okra, grits, and chicken and pastry, plus daylong breakfast ops. Show up hungry—and tell ’em we sent ya! 220 Wolfe St., 919.836.9909, bigedsnc.com $
Brewery Bhavana
Sharing is caring at this culinary nirvana, so belly up with your crew for a bevy of bamboo steamers holding dishes that’re all that and dim sum—or go ham and peck into the hoisin-honey-sauced Peking duck. Oh, bao! 218 S. Blount St., 919.829.9998, brewerybhavana.com $$
Caffé Luna
For flavorful Italian cuisine with a Tuscan flair, twirl into palatable pasta dishes like ravioli Fiorentina and farfalle al salmone—NTM the *chef’s kiss* chicken Parmigiana—in intimate, white-tablecloth surrounds perfect for date night or any other special occasion. Bon appetit! 136 E. Hargett St., 919.832.6090, cafeluna.com $
City Market Sushi
Roll up for a smattering of specialty and classic rolls (s/o to the crazy monkey), sushi plates, nigiri and sashimi at this sleek sushi hideaway— and don’t miss the mochi ice cream to sweeten the deal. 315 Blake St., 919.322.1987, citymarketsushi.net $$
Gravy
Get lost in the (pasta) sauce–er, gravy—in the form of dailyprepped sauce and Italian-American selects. And you can’t go wrong with spaghetti and meatballs or lasagna, natch. 135 S. Wilmington St., 919.896.8513, gravyraleigh.com $$
Mofu Shoppe
If you’re all about that dumpling life, belly up to this “authentically untraditional” mod Asian resto founded following a win on Food Network’s The Great Food Truck Race—also offering reimagined classics like noodles, rice bowls, bao buns, wings and more. 321 S. Blount St., 919.301.8465, mofushoppe.com $
Sitti
The Lebanese grandmother (sitti) that you never had but always wished you did delivers in the form of traditional fare like pizzettes, kabobs, shawarma and dips (the hummus and baba ghanouj are standouts!) in an inviting atmosphere. 137 S. Wilmington St., 919.239.4070, sitti-raleigh.com $$
St. Roch Fine Oysters + Bar
Embracing the spirit of the namesake New Orleans neighborhood from which chef Sunny Gerhart’s family hails, St. Roch dishes standout raw or roasted oysters—plus—think craveworthy crawfish hushpuppies, gator Bolognese, red beans and rice, and fried seafood platters. 223 S. Wilmington St., 919.322.0359, strochraleigh.com $$
Vic’s Italian Restaurant & Pizzeria
For old-world Italian cuisine and New York-style pizza, look no further than this family-run resto serving fare for over 30 years. You can’t go wrong with any of the pasta dishes—and the garlic knots are a must. Moore Square District, West Raleigh & Glenwood South, vicsitalianrestaurant.com $$
FAYETTEVILLE STREET DISTRICT
Centro Mexican
Queso is the name of the game at this brightly colored Downtown staple serving up dank tacos, a smattering of mouthwatering mains (think tamarind/chipotle-glazed salmon, flautas and a 20-ingredient mole poblano) and craveable cocktails. 106 S. Wilmington St., 919.835.3593, centroraleigh.com $
Clyde Cooper’s BBQ
Since 1938, Clyde’s has been a fave for its award-winning BBQ (splashed with the longtime resto’s signature sauce, naturally), succulent beef brisket and juicy chicken—NTM classic Southern sides aplenty such as Brunswick stew, collard greens, hush puppies and fried okra. 327 S. Wilmington St., 919.832.7614, clydecoopersbbq.com $
Gallo Pelón Mezcaleria
Mezcal and Mexican = match made in heaven at Centro’s moody sister concept flaunting a slew of foodie faves also found at Centro (think: tacos, enchiladas and flautas)—plus a spirited program of liquor (mezcal for days), cocktails, flights and wine/beer. 106 S. Wilmington St., 919.835.3593, gallopelon.com $
Jimmy V’s Osteria + Bar
Another dub, NC State coach Jim Valvano’s namesake resto takes classic Italian eats—spaghetti and meatballs, chicken Parm, woodfired pizza—next-level, NTM a spirited lineup of libations (s/o the housemade sangria). Never give up! 420 Fayetteville St., 919.256.1451, jimmyvsraleigh.com $$
Mecca
Serving up Southern comfort fare for almost a century, this old-fashioned and family-owned DTR staple offers breakfast all day (hey, pancakes and omelets!), plus a lunch- and dinnertime burger bar, meatloaf, salads and more. 13 E. Martin St., 919.832.5714, mecca-restaurant.com $
ORO
BEST RESTAURANTS
A global tour awaits in this chic two-story sup spot via droolworthy seasonal tapas from the garden, land and sea (the burrata salad, wild mushroom carbonara and pork belly skewers are musts!), paired with extravagant craft cocktails (see: the Bathtub Hooch) and a full wine bar. 18 E. Martin St., 919.239.4010, ororaleigh.com $$
Poole’s Diner
BEST RESTAURANTS
The No. 1 rule at this circa-1945 restored pie shop of the same name is that you must order the macaroni au gratin. Beyond the cult classic, settle into a signature red booth for more modern rotating diner fare (sometimes daily) and a craft cocktail, natch. 426 S. McDowell St., 919.832.4477, acrestaurants.com $$$
The Raleigh Times Extra, extra! Belly up to the twiceexpanded watering hole housed in the 100-year-old building formerly home to The Raleigh Times newspaper for a generous selection of elevated bar food (pro tip: always the Times Nachos) and craft beers. 14 E. Hargett St., 919.833.0999, raleightimesbar.com $
Sono
Let the good times roll at this chic-but-approachable vibrant sushi spot serving up world-class rolls (the Screaming “O” deserves a, ahem, standing ovation); bento boxes; ramen; and other Japanese faves like nigiri/ sashimi, gyoza and miso soup—with a vast cocktail and sake selection to boot. 319 Fayetteville St., 919.521.5328, sonoraleigh.com $
Virgil’s Cocktails & Cocina
Margs and tacos? Say less. The hip Local Icon Hospitality hot spot also offers a killer playlist, cocktails and other “dope-a$$ things”—think flautas; sopes; quesadillas; and house tortilla chips with your choice of salsa, guac or queso (or all three). 126 S. Salisbury St., 919.833.3866, virgilstacos.com $
WAREHOUSE DISTRICT
Barcelona Wine Bar
It’s always tapas time at the cozy yet rustic Spanishinspired spot on the ground floor of The Dillon feat. such shareable snacks as charcuterie, patatas bravas and pork belly—best washed down with a pitcher of sangria to share. 430 W. Martin St., 919.808.5400, barcelonawinebar.com $$
Figulina
Pasta la vista, baby! Twirling up creative rotating pasta delights is chef David Ellis via his refreshing concept boasting both lesser-known shapes and classic pasta dishes—from rigatoni and risotto to tagliatelle and doppio ravioli. 317 S. Harrington St., figulinaraleigh.com $$
Irregardless Café
Meat eaters and veggie lovers alike thrive at this circa-1975 Raleigh eatery showcasing everything from tofuforward dishes to salmon and shrimp selects. Don’t sleep on brunch—and check the cal for live music. 901 W. Morgan St., 919.833.8898, irregardless.com $$
La Terrazza
BEST RESTAURANTS
Post up on The Dillon rooftop for approachable spins on Mediterranean meets Southern Italian ops spanning to-die-for tuna tartare, burrata and cheesy cauliflower to pizzas, homemade pastas (porro ravioli is a must), meaty entrees—and a bubbles program that will send you. 223 S. West St., 9th floor, laterrazzaraleigh.com $$
O-Ku Sushi
Roll up for authentic Asian eats with Southern nods and sophisticated presentations, from petite plates and sushi specialties to contemporary robata-style dishes and even a multicourse omakase tasting. 411 W. Hargett St., 919.792.3777, o-kusushi.com $$
Oak Steakhouse
Let them eat steak! Carnivores will delight in the modern take on steakhouse dining offering a slew of signature chops and steaks (natch)—NTM housemade bread, oysters Rockefeller, bone marrow frites, tenderloin tartare and frog legs. 417 W. Hargett St., 984.255.1818, oaksteakhouserestaurant.com $$$$
Parkside
“Parked” at the entrance to the Warehouse District, this DTR staple slays brunch, lunch and dinner with its chef-inspired fare (burgers, bowls, shrimp and grits, and more). Plus, sate your thirst via the bevy of beers on tap. 301 W. Martin St., 984.232.8969, parksiderestaurant.com $
The Pit
Continuing NC’s barbecue legacy, this DTR gem doles authentic whole-hog, pit-cooked BBQ worth pigging out over—and the sides and starters are worth shouting out as well (think pimento cheese balls, fried green tomatoes, deviled eggs and more). 328 W. Davie St., 919.890.4500, thepit-raleigh.com $$
Trophy Brewing & Pizza
A “Local Celebrity” indeed, the pie of the same name keeps Raleighites “Most Loyal”—NTM the salads provide ~balance~. Wash it all down with the seasonally rotating brews that made Trophy a true winner in our hearts. 827 W. Morgan St., 919.803.4849, trophybrewing.com $$
Tuscan Blu
Send your taste buds on a trip to Tuscany when digging into the myriad pasta, meat and rotating specials at this Italian eatery. Standouts include the gnocchi pesto con pollo, linguine with meatballs and homemade lasagna. 327 W. Davie St., 919.834.5707, tuscanblu.com $$
Whiskey Kitchen
RM’S BEST BRUNCHES
It’s more than just whiskey business when dining out at this hip indoor-outdoor haven. Beyond the impressive bar program, find a slew of Southerninspired plates for pairing, from a bangin’ fried chicken sandwich to curried mahi to fried Brussels and more. And brunch is a vibe. 201 W. Martin St., 919.803.3181, whiskey. kitchen $
Wye Hill
RM’S BEST BRUNCHES MAGAZINE
For brews and chews with epic views, Wye Hill serves up the best patio around with daylong foodie ops that always hit. To name but a few, the dill pickle pimento cheese is a crowd fave; the everything Brussels sprouts make vegetables delectable; and the Wye Hill burger is mouthwatering. 201 S. Boylan Ave., 919.275.5718, wyehill.com $$
HILLSBOROUGH STREET CORRIDOR
David’s Dumplings & Noodle Bar
Anchoring the corner of Hillsborough and Oberlin streets since 2010, this authentic Pan-Asian mainstay is known for its spicy noodle salads, cashew and kung pao chicken and original half-fried dumplings, natch. 1900 Hillsborough St., 919.239.4536, ddandnb.com $
Lime & Lemon Indian Grill & Bar
Journey through India’s many regions in a modern atmosphere via the likes of authentic tikka masala, veggie samosas, chicken curry, naan and much more—plus specialty cocktails with an Indian twist. 105 Friendly Drive, Ste. 101, 919.900.7825, lnlrestaurant.com $
Players Retreat
One of Raleigh’s favorite OG sports bars since 1951, PR (as it’s affectionately called) is both a game day and everyday go-to for Raleighites—esp. State fans, obv—for
its laid-back vibe; lively outdoor patio (with TVs!); and elevated bar food like specialty burgers, baby back ribs and chicken wings. 105 Oberlin Road, 919.755-9589, playersretreat.com $
VILLAGE DISTRICT
Cantina 18
Chef/owner Jason Smith serves up dank Mexican-fusion dishes aplenty at this decidedly upscale and urban local fave—famed as much for its heated patio and garage-door openair edifice as for its tasty tacos and margs. 433 Daniels St., 919.835.9911, 18restaurantgroup.com $
Cape Fear Seafood Company
Oh my cod! Seafood lovers are gonna want to post up at this awardwinning restaurant specializing in fresh regional seafood, signature dishes and handcut steaks in a chill and relaxed setting. Village District & North Raleigh, 984.200.5455; capefearseafoodcompany.com $$
Piccola Italia
Since 1982, Sicily native Frank Amato has been dishing classic Italian meals at this relaxed lunch and dinner spot via handmade pizzas, homemade soups and salads, traditional pasta dishes—and of course vino. 423 Woodburn Road, 919.833.6888, piccolaitalianc.com $
Tazza Kitchen
High ceilings lend a simple urban ambiance that aligns with the wood-fired menu selects (tacos, pizzas, etc.) sourced from dozens of local farmers, paired perfectly with one of Tazza’s “serious libations.” 432 Woodburn Ave., 919.835.9463, tazzakitchen.com $$
Tupelo Honey Cafe
This storied Asheville-born spot dishes fresh made-from-scratch fare sourced from Carolina farms in its authentic Southern atmosphere— think log-stump-finished tables & honeycombed ceilings—with an expansive patio to boot. 425 Oberlin Road, 919.723.9353, tupelohoneycafe.com $$
Village Draft House
The game is always on at this fanfave sports bar. Go for the relaxed neighborhood vibe, chill patio and 100-plus ever-evolving brews on tap; stay for the extensive menu of burgers, sammies, dinners and more. 428 Daniels St., 919.833.1373, villagedrafthouse.com $
GLENWOOD SOUTH
Botanical Lounge
Velvet couches and marble tables set a luxuriant stage for the likes of patatas bravas, crispy pickled okra and the market catch paired with classic cocktails, wine and beer at the indoor-outdoor rooftop restaurant, bar and lounge. 419 Glenwood Ave., 919.322.4515, botanicalraleigh.com $
Cortez Seafood + Cocktail
Shrimp tacos, burrata and the ever-popular dollar-off oyster special (Tue.–Sun., 5–6pm) are only the start of the Mexican-American cuisine this subtly tropical restaurant and cocktail bar is dishing out. 413 Glenwood Ave., 919.342.8227, cortezraleigh.com $$
MAGAZINE
Hibernian Irish Pub
Sláinte! Raleigh has the luck of the Irish indeed at this storied staple, famed for its beer and liquor selections, and delish Irish dishes perfect for both the start of a night out and the day after. Glenwood South & North Raleigh, hibernianpub.com $$
La Santa
Transport your taste buds to Mexico via this family-owned resto serving up the owner’s mother’s recipes from Guadalajara—think handmade tortillas, bolillo and chicken enchiladas, which are best served with a freshly squeezed fruit marg. 222 Glenwood Ave., Ste. 107, 919.720.4096, lasantanc.com $
MoJoe’s Burger Joint
With a dozen-ish different styles, MoJoe’s signature award-winning handpressed burgers are 100% Sterling Silver Choice beef and 100% delicious. Prop up on the patio with a side of the famous MoJoe’s sauce and a signature shake for the full experience. 620 Glenwood Ave., 919.832.6799, mojoesburgerjoint.com $
MAGAZINE
My Way Tavern
With a Cheers-esque vibe and TVs on every wall, this neighborhood tavern is a great spot to catch the game with friends over cocktails, brews and bar food—with a late-night menu on offer to keep the party going. 522 St. Mary’s St., 919.900.8273, mywaytavern.com $
Sullivan’s Steakhouse
Lively jazz and smooth martinis serve as a bonus to a luxe interior and
enhanced housecut steaks at this finedining Creamery Building mainstay. 410 Glenwood Ave., 919.833.2888, sullivanssteakhouse.com $$
Sushi Blues
The BOGO rolls (try the Wolfpack) and half-price wine bottles on Sun. & Wed. will bring you in, while the wide selection of fresh sushi and sashimi, craft cocktails, and bustling patio overlooking Glenwood Avenue will keep you coming back. 301 Glenwood Ave., 919.664.8061, sushibluescafe.com $
Thaiphoon Bistro
DTR’s first—but no longer only— Thai resto garnered fame for its authentic fare repping every region of Thailand, plus its large selection of vegetarian ops. Don’t miss the papaya salad, green curry or any of the house noodle dishes. Glenwood South & North Raleigh, thaiphoonbistroraleigh.com $
Tobacco Road Sports Cafe
Born out of owners Amra brothers’ vision for combining good food and great teams, TR is the quintessential spot for cheering on your team with a world-class beer in hand and fresh scratchmade fare on the table. 505 W. Jones St., 919.301.8793, tobaccoroadsportscafe.com $
Vidrio
BEST RESTAURANTS
A array of blown-glass plates provide a backdrop for the likes of fig and bleu cheese flatbread, salmon, and stuffed peppers—NTM a craft cocktail or vino select from the 50-plus wines on tap. 500 Glenwood Ave., 919.803.6033, vidrioraleigh.com $$$
The Willard Rooftop Lounge
Bites with a view? Don’t mind if we do. In addition to en plein air Mediterranean small plates atop Glenwood South’s chic AC Hotel, The Willard also offers a spirited bar program featuring classic cocktails and specialty concoctions. 9 Glenwood Ave., 919.803.5200, thewillardraleigh.com $
FIVE POINTS
Ajja
BEST RESTAURANTS
For flavorful fare taking inspo from the Mediterranean and Middle Eat in a groovy atmosphere, belly up to Cheetie Kumar’s vibey eatery boasting cuisine “of the world, for the world”—think kebabs, amba-glazed pork belly, plus curated cocktails. 209 Bickett Blvd., 919.213,1276, ajjaeats.com $$
Bloomsbury Bistro
A Raleigh staple for a reason, this longtime gem curates a seasonal menu blending vibrant French flavors with traditional American fare, feat. the likes of oysters, steak frites and beef sliders dished up in a quaint yet classy bistro setting. C’est la vie! 509 W. Whitaker Mill Road, 919.834.9011, bloomsburybistro.com $$$
Glenwood Grill
Putting an elegant spin on Southern and low-country favorites, the neighborhood resto sources locally harvested/produced products to create delectably comforting dishes like seafood and grits, fried green tomatoes, and catfish. 2603-151 Glenwood Ave., 919.782.3102, glenwoodgrill.com $$
Hako
Feast your eyes—and stomach— on the plethora of Japanese dishes found at this Glenwood Village sushi spot and restaurant serving up specialty rolls, sashimi, apps, and entrees like yakiniku and katsu chicken and pork. 2603 Glenwood Ave., Ste. 155, 919.235.0589, hakosushinc.com $
Hayes Barton Cafe & Dessertery
Go for the famed Americana cuisine (pro tip: dial “M” for meatloaf), stay for the huge slices of delish homemade cake—all enjoyed in the ’40s-indebted atmosphere boasting black-andwhite-checkerboard flooring and historic photo-adorned walls. Swoon! 2000 Fairview Road, 919.856.8551, hayesbartoncafeanddessertery.com $
J. Betski’s
Prost to Raleigh’s only resto cooking up German/Polish faves like those famed pierogies, spaetzle and bratwurst—plus beer, wine and ’tails for pairing—complete with rollup garage doors and a covered patio. 1916 Bernard St., 919.803.0008, jbetskis.com $$
Lola’s Beach Bar
Be on island time year-round at this tropical cantina with island-inspired bar fare and housemade margs and cocktails repping 100% agave tequilas and freshly squeezed juices. 1803 Glenwood Ave., 984.222.3647, lolasbeach.bar $
Mandolin
Housed in the old Johnson’s Pharmacy space local chef/ owner Sean Fowler ate as as
a child, this upscale Southern-meetsglobal affair serves up sammies, salads, burgers, brunch and dinner selects rooted in locally sourced ingredients. 2519 Fairview Road, 919.322.0365, mandolinraleigh.com $$$
Neuse River Brewing & Brasserie MAGAZINE
Belgian-inspired, locally crafted dishes including poutine, steak frites and mussels perfectly complement a range of brews in a relaxed setting—with a patio and outdoor herb garden to boot. 518 Pershing Road, 984.232.8479, neuseriverbrewing.com $$
NOFO @ the Pig
This quirky two-story cafe, resto and gift shop lives in a renovated Piggly Wiggly and serves up a creative selection of Southern staples across lunch, brunch and dinner— think pimento cheese dip, shrimp and grits, and fried catfish. 2014 Fairview Road, 919.821.1240, nofo.com $
Red Dragon
This Five Points staple chefs up cozy dishes and authentic Chinese classics—from sesame chicken and coconut shrimp to lo mein and fried rice—as well as an extensive a la carte menu. Don’t sleep on the hot and sour soup. 2513 Fairview Road, 919.782.1102, raleighreddragon.com $
IRON DISTRICT
Brodeto
BEST RESTAURANTS
Scott Crawford’s love letter to Adriatic cuisine takes inspiration from his many trips to the Mediterranean through dishes like crudos, housemade pastas, breads and more—plus the resto’s namesake brodeto (aka fish soup), natch. 2200 Atlantic Ave., brodeto.com $$
East End Bistrot
BEST RESTAURANTS
C’est la vie! Offering theatrics for your taste buds is Giorgios Bakatsias’ French eatery expertly composing exquisite eats, bevs, atmosphere and service into a perfectly choreographed dance. The show must go on! 2020 Progress Court, Ste. 110, 984.281.8869, eastendbistrotraleigh.com $$$
Hummingbird
BEST RESTAURANTS RM’S BEST BRUNCHES NOLA transplant chef/owner Coleen Speaks dishes up eclectic fare in a bright and colorful
dining room, as well as alfresco on the always-buzzy patio overlooking Dock 1053. Pro tip: Brunch! 1053 E. Whitaker Mill Road, Ste. 111, 919.301.8900, hummingbirdraleigh.com $$
WEST RALEIGH
Amedeo’s
Founded in 1963 by Wolfpacker Amedeo “Dick” DeAngelis, the iconic Italian sup spot is famed for its pizzas, pastas, calzones, wings and sandwiches—plus signature and Wolfpack-themed cocktails. Buon appetito! 3905 Western Blvd., 919.851.0473, amedeosrestaurant.com $
Bella Monica
A nod to owners Corbett and Julie Monica’s Italian heritage, this familyrun trattoria channels their Nana’s table via Neapolitan pizza, flatbreads and antipasto recipes handed down for generations. 3121 Edwards Mill Road, 919.881.9778, bellamonica.com $$
Bru’s Public House
Game day or not, good grub is always on deck in the Wake Park elevated sports bar where locals belly up all day for a beer, burgers, wings, pizza and cocktails. 5433 Wade Park Blvd., Ste. 100, 919.977.8755, bruspublichouse.com $$
The Iron Oaks Taproom and Lounge
Tee up a good time via golf simulators paired with beer and wine, cocktails, and elevated bar food (think charcuterie, truffle fries and handhelds) crafted with unique flavors.3800 Glenwood Ave., Ste. 130, 919.244.2876, theironoaks.com $
The Oak Friendly staff serves made-fromscratch bar bites, entrees and sliders to pair with 100+ bourbons, including The Oak’s own in-house blend. And brunch is always a good idea. 4035 Lake Boone Trail, 919.787.9100, theoakraleigh.com $$
State Farmers
Market Restaurant
Southern comfort fare stands the test of time in this bright and bustling restaurant plus patio. Think homemade biscuits, local country ham and the like. 1240 Farmers Market Drive, 919.755.1550, realbiscuits.com $
Sushi Mon
Fresh sushi, bento and sashimi/ nigiri dished in moody digs make Sushi Mon a Raleigh “roll model” for
a reason. Don’t sleep on starters like spicy garlic edamame or gyoza. 3800 Glenwood Ave., Ste. 100, 919.803.1000, sushimonraleigh.com $$
Sushi Nine
Long known for its bangin’ BOGO rolls, apps, noodles, stir-fries and hibachi, this sushi spot is also a fan-fave for its modern atmosphere and spacious patio. Pro tip: This is Wolfpack country—so the Mr. Wuf roll is a must. Go Pack! 3812 Western Blvd., 919.615.3100, sushinine.com $
NORTHWEST RALEIGH
Angus Barn
This nationally renowned upscale (literal) barn with an award-winning wine cellar turns out succulent steaks, seafood and more. Pro tip: A first-come firstserve drink or dine in The Wild Turkey Lounge. 9401 Glenwood Ave., 919.781.2444, angusbarn.com $$$$
Azitra Indian
Fusion surprises and classic dishes collide at this contemporary “Indian culinary nirvana.” Dine indoors for a white-tablecloth experience or outdoors on the spacious patio for an alfresco affair. 8411 Brier Creek Parkway, Ste. 101, 919.484.3939, azitra.us $$
Brier Creek Beer Garden
A bevy of more than 50 craft beers on draft and 100 bottles, plus wine & spirits, complement unique dishes at this locally owned beer garden. 8521 Brier Creek Parkway, 919.748.3900, briercreekbeergarden.com $
Casa Carbone
For traditional family-rooted Italian fare, look no further than Casa Carbone, feat. authentic Italian appetizers, entrees and desserts. 6019 Glenwood Ave., Ste. A, 919.781.8750, casacarbone.com $$
Dos Taquitos
This Raleigh institution channels the spirit of Mexico through staples like tacos, enchiladas, chilaquiles and more—NTM delicious margs!—in a vibrant and colorful space. 6101 Glenwood Ave., 919.787.3373, dostaquitosraleigh.com $
J. Alexander’s
Twinkling views abound from this contemporary resto’s perch above Crabtree dishing traditional woodfired American classics, myriad sushi rolls and a full bar program. 4600 Crabtree Valley Ave., 984.200.4493, jalexanders.com $$$
Palm Sunday Easter Music Celebration Sun, April 13, 2025 Morning Worship 8:45 am & 10:55 am Thurs, April 17, 2025 Maundy Thursday*
Worship & Communion 7 pm Fellowship Meal 5:30 pm
Easter Sunday
Sun, April 20, 2025
Morning Worship at Trinity 8:45 am & 10:55 am
*Worship care provided birth through Pre-K
We look forward to celebrating together!
4815 Six Forks Rd, Raleigh | (919) 787-3740 | tbcraleigh.com
Jose and Sons
The Ibarra family celebrates their roots with traditional Mexican comfort food fused with Southern influences via local ingredients, served up in a festive atmosphere. 4112 Pleasant Valley Road, 919.571.1188, joseandsons.com $
Kanki Japanese House of Steak and Sushi
A hibachi and sushi staple, Kanki is best known for its tableside chefs who entertain as they expertly cook your meal before your eyes with the flip of a knife and the beat of a spatula on large teppanyaki grills. Northwest Raleigh & North Raleigh, kanki.com $$
The Mill
The name and vibe a nod to the OG Edwards Mill Bar & Grill (RIP), Urban Food Group’s dive barmeets-quality American steakhouse promises to make you a regular. 3201 Edwards Mill Road, 984.218.1558, themillraleigh.com $$
The Peddler
A pillar of Raleigh’s restaurant scene, this old-school steakhouse has been cranking out aged-toperfection steaks—plus seafood and chicken ops—since 1969. 6005 Glenwood Ave., 919.787.6980, peddlersteakhouse.com $$$
Trali Irish Pub
Authenticity is on tap at this Irish gastropub dishing a “true slice of Ireland” via traditional cuisine, plus Irish pints, local craft beers and live local tunes. Brierdale Shopping Center, 10370 Moncreiffe Road, 919.544.4141, traliirishpub.com $
V Pizza
This bangin’ hot spot slices up fresh pies alongside a slew of must-nosh shareable apps, salads, sandwiches and desserts. 7930 Skyland Ridge Parkway, Ste. 100, 919.748.3633, vpizza.com $
Waraji Japanese Restaurant
Sip on the largest sake selection in the state—NTM substantial Japanese whiskey in its attached izakaya— to wash down the extensive selection of sushi and sashimi. 5910 Duraleigh Road, 919.783.1883, warajijapaneserestaurant.com $$
Zayka Indian Cuisine
One of the only local Punjabi Northern Indian restaurants, Zayka serves up a variety of savory meals with authentic
Specializing in authentic Mexican cuisine with a vibrant twist, this food truck-turned-brick-andmortar dishes a whole new style of taco fusion, burritos and nachos, making for the perf nosh spot for a fiesta. 10511 Shadowlawn Drive, 919.900.7023, 13tacosandtaps.com $
Café Tiramisu
Originating from old Raleigh favorite Piccolo Mondo, this quaint eatery with rich rustic decor has been dishing ravioli, stuffed clams, bruschetta and other authentic Northern Italian fare for ~30 years. 6008 Falls of Neuse Road, 919.981.0305, cafetiramisu.net $$
Chow
Prepare to chow down on burgers, handtossed pizzas, loaded fries and onion rings—best washed down with craft beers on the patio or inside surrounded by a multitude of TVs. 8311 Creedmoor Road, 919.841.4995, chowraleigh.com $
Farina
Classic Italian bites with a modern take are all the rage at this casual American-Italian restaurant. Kick off the meal with antipasti paired with a signature cocktail, followed by primo pizza and pasta. 8450 Honeycutt Road, Ste. 100, 919.714.7477, farinaraleigh.com $$
Gonza Tacos y Tequila
Go for the hippie-chic vibe— complete with neon colors fashioned into modern Day of the Dead decor—and stay for the enchiladas, passion fruit salmon, tacos and fab handcrafted cocktails. 7713 Lead Mine Road, Ste. 39, 919.268.8965, gonzatacosytequila.com $
Margaux’s
Southern hospitality meets a “highenergy metropolis” at this staple eatery established circa 1992 that specializes in international takes on classic dishes like gnocchi, grouper, spiced lamb and lobster. 8111 Creedmoor Road, 919.846.9846, margauxsrestaurant.com $$$
Milton’s Pizza
A comfort-food go-to since the early ’80s, Milton’s is
the place for traditional to-die-for ’za, calzones and pastas, plus sammies and wings to boot. Pro tip: The lunch buffet is the stuff of legends. 8853 Six Forks Road, 919.847.0604; 14520 Falls of Neuse Road, 919.570.9099; miltonspizza.com $
Northside Bistro & Cocktails
John Scarangella’s bistro evokes a sense of nostalgia with its neighborhood-friendly vibe and classic New American-style menu including sausage-stuffed mushroom caps, duck confit and beef Wellington. 832 Spring Forest Road, 919.890.5225, northsidebistroraleigh.com $$
North Ridge Pub
This upscale tavern dishes elevated versions of classic pub fare like burgers, wings, crabcakes and nachos—best paired with plenty of wine and beer to wash it down. 6010 Falls of Neuse Road, 919.790.9125, northridgepub.com $$
Peri Brothers Pizza
For authentic NY-style pizza, look no further than this longtime outpost, also serving up homemade pasta; hot subs; and desserts like cannoli, tiramisu and limoncello cake. Buon appetito! 7321 Six Forks Road, 919.844.6692, peribrotherspizza.com, $
Sushi One
Putting the swank in sushi, the mod family-owned spot rolls out tempura, teriyaki, Thai and hibachi selects, and classic rolls— plus a smattering of signature ’tails perf for pairing. And since it’s never too early for raw fish, be sure to belly up for brunch. 8470 Honeycutt Road, 919.615.3209, sushioneraleighnc.com $$
The Piper’s Tavern
Irish heritage, traditional sports pub and homey family resto collide in this fam-friendly neighborhood tavern with a menu to satisfy all appetites—from soups to sammies to burgers and beyond. 8304 Falls of Neuse Road, 919.676.7413, thepiperstavern.com $$
Relish Craft Kitchen & Bourbon Bar
RM’S
Relish in this craft kitchen and bourbon bar specializing in fresh comfort food with a “new Southern” twist via a menu showcasing NC’s best ingredients. Hot take: You can’t go
wrong with a mac and cheese skillet. 5625 Creedmoor Road, 919.787.1855, relishraleigh.com $
Salt & Lime Cabo Grill
Live your best island life via Baja peninsula-inspired flavorful fare like street tacos, seafood, quesadillas and burritos in a tropical cantinaesque setting. And don’t forget the signature margs. 6006 Falls of Neuse Road, 919.872.223; 4800 Grove Barton Road, 919.473.6066, saltandlimecabo.com $$
Vinnie’s Steakhouse & Tavern
Succulent steaks and classic a la carte sides like mashed potatoes, spinach and the like meet an extensive wine list, impeccable service and retro vibes at this nee-1987 mainstay. Life hack: Dessert is a must. 7440 Six Forks Road, 919.847.7319, vinniessteakhouse.com $$$$
Vinos Finos
South American small plate dreams delivered at this sip and sup spot serving up delish tapas—from lamb sliders to burrata—and a wide selection of rotating wines by the glass. 8450 Honeycutt Road, Ste. 110, 919.747.9233, vinosfinosypicadas.com $
Winston’s Grille
A Raleigh staple since 1986, this traditional upscale resto is a hit for its selection of prime rib, pastas and fresh salads—NTM its expansive outdoor terrace and signature cocktails. Sutton Square, 6401 Falls of Neuse Road, 919.790.0700, winstonsgrille.com $$
MIDTOWN
Capital Grille
Situated in the Bank of America Tower at North Hills, this finedining restaurant and steakhouse with a palatable patio specializes in dry-aged steaks, artfully prepared seafood and delicious sides to share. 4242 Six Forks Road, 919.787.3901, thecapitalgrille.com $$$$
Coquette Brasserie
RM’S BEST BRUNCHES
Ooh la la! Fine French fare is on full display—and infused with local farm-fresh ingredients—in a sophisticated lightfilled Parisian-esque setting, with tables open to the sidewalks for that authentic City of Lights feel. 4351 The Circle at North Hills, 919.789.0606, coquetteraleigh.com $$
The Cowfish Sushi Burger Bar
Fresh meat and seafood collide (aka Burgushi) in this vibrant space—with famed ultramod cylindrical fish tank centerpiece— sating carnivores, seafood lovers and sushi fans alike. 4208 Six Forks Road, 919.784.0400, thecowfish.com $$
Cucciolo Terrazza
BEST RESTAURANTS RM’S BEST BRUNCHES
Sister restaurant to Bull City’s Cucciolo Osteria, this stylish and sophisticated Italian resto touts modern Italian cuisine with a twist—plus an extensive and award-winning wine list. 4200 Six Forks Road, Ste. 100, 919.747.7887, cuccioloraleigh.com $$
Giorgio Pizza Bar
Post up to watch these Giorgios Hospitality Group talents handtoss the signature crispy, thin-crust sourdough pizzas while you feast on handmade pastas, seasonal vegetable side dishes and salads. 141 Park at North Hills St., Ste. 112, 919.809.8000, giorgiopizzabar.com $
Las Ramblas
Named for the famous Las Ramblas boulevard in Barcelona, this sleek Spanish tapas bar from Giorgios Hospitality Group features classic Spanish small plates with Old and New World influences, complemented by Spanish wines and sherry. 141 Park at North Hills Street, Ste. 100, 919.322.4338, lasramblasraleigh.com $$
Leo’s Italian Social
Say ciao to Italian fare faves (think pizza, pasta, chicken scallopini and more)—in a reno’d atmosphere with live music on the docket. Did we mention there’s housemade limoncello…? 4100 Main at North Hills, Ste. 114, leositaliansocial.com, $$
Midtown Pho
Oodles of noodles can be found at this authentic Vietnamese restaurant—along with rice dishes, banh mi, summer rolls and more. 424 E. Six Forks Road, 919.747.9899, midtownphoraleigh.com $
Rosewater Kitchen & Bar
The beautiful light-filled “garden party” atmosphere is ideal for sipping eclectic wines and inventive craft cocktails while dining on small plates and comfort food inspired by Mediterranean villages. 110 Park
at North Hills Street, 919.424.7886, rosewaterraleigh.com $$
STIR
The upscale vibe, scratchmade entrees and craft cocktails have stirred up quite the following for dates, business meets and brunches alike. 4242 Six Forks Road, 984.200.8614, stirraleigh.com $$
Tamasha
For a dining experience that is nothing less than a “grand performance,” slide into a seat at this primo elevated Indian restaurant serving dishes from an internationally acclaimed chef showcasing authentic rich and diverse Indian flavors. 4200 Six Forks Road, Ste. 130, tamashanc.com, $$
Village Tavern
Satiate all taste preferences via the elevated neighborhood spot’s ample menu of small plates, salads, tacos, pizzas, burgers and more. 4140 Lassiter Mill Road, Ste. 140, 919.987.2500, villagetavern.com $$
Vivace
Long cushioned banquettes and spacious outdoor seating serve as the perfect backdrop for classic Italian pastas and pizzas, plus creative seasonal menu items. 4209 Lassiter Mill Road, 919.787.7747, vivaceraleigh.com $$
MIDTOWN EAST
The Fiction Kitchen
You won’t miss the meat at this 100% vegan kitchen churning out globally inspired vegan share plates, mains and sides featuring locally sourced ingredients. 2409 Crabtree Blvd., Ste. 100, 919.831.4177, thefictionkitchen.com $
Miso Ramen Bar
Ramen lovers, rejoice! The superpopular noodle haven serves up its delish ramen with housemade broth, rice bowls and other dishes. 2411 Crabtree Blvd., Ste. 104, 919.307.3032, misoramenbar.com $
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PHOTO BY FORREST MASON
Far From Over
Raleigh rallies around House of Art.
By Heidi Reid
When local pillars falter, Raleighites always pull through—it’s in our DNA. On Jan. 7, tragedy struck when the beloved eclectic House of Art was devastated by an early morning blaze that took 30+ firefighters to extinguish. While no one was physically hurt, the building was all but unrecognizable—leaving locals from all walks of life to mourn the “nontraditional museum” and bar built on and known for its “all are welcome” MO.
Those feelings of loss and defeat, though, quickly turned to hope as Raleigh and surrounding communities rallied to raise the funds to rebuild—from a dozen-act-led benefit concert at DTR’s The Pour House to a Durham V-Day party at The Fruit inspired by House of Art’s annual celebration to a March 2 dinner and silent auction at Knightdale’s Haven Farm. NTM the whopping $30K the cause’s GoFundMe has already raised as of press time. And on the shoulders of a community that truly uplifts its own, now, the house—which doubles as a home to so many—looks to be in full bloom again soon. @houseofartnc; gofundme.com; eventbrite.com
