In Issue 150, our March edition of the Downtowner, our restaurant profile takes us to Barcelona Wine Bar in the Dillon building. Our food editor, Brian Adornetto, and publisher, Crash Gregg, found Barcelona's food, ambiance, and service was exceptional. Read Brian's article to find out more.
Also in this issue is our interview with the entrepreneur and small business expert from Wake Technical Community College, Katie Gailes. Read on to learn more about her entrepreneurial initiatives.
NC Theatre's next season has been announced, so we sat down with NCT President and CEO, Elizabeth Doran, and Managing Artistic Director, Eric Woodall, to hear more about their upcoming shows and mission.
Also in this issue is the monthly recap of new businesses in Around Town News, photos of the AAS-C Red Ribbon Ball, Oakwood Snow Ball, and continued voting for the 10th Annual Best of Downtowner Awards continues.
We hope you enjoy this issue of the Downtowner.
