After winning the Great Food Truck Race, MOFU owners Sophia Woo and Sunny Lin traded in their wheels for a brick and mortar restaurant and downtown Raleigh is a tastier place because of it! Also in this issue, Brian visits the newest offering from restaurateur Matt Kelly, Saint James Restaurant and Raw Bar. Check out Around Town News for all the newest restaurant and business openings over the last month. DRA President Kris Larson talks about creating a partition-free downtown to provide access and opportunities for all people. And in History, the NCSU Belltower finally lives up to its name. We hope you enjoy this issue of the Downtowner!
