BURSAR’S BULLETIN Issue 26
Summer Term 2025
It was wonderful to mark Jon Buzzard’s 43 (and a half!) years of service at the end of last term. From thunderous applause in Warden’s Assembly to a staff tea in the afternoon, thank you to those who worked hard behind the scenes to make Jon’s send-off special and befitting of a man who has given so much to Radley. However, Jon’s length of service pales in comparison to that of Pat Clarke, Groundsperson, who retires next week after an incredible 59 years’ service to the College. Do take a moment to read the interview with Pat which started the My Radley series in 2022. We wish Pat all the very best for his retirement. I hope you enjoy the articles and updates included within this edition. My thanks to everyone who has contributed. Best wishes for the term ahead.
Chef’s Catch of the day Congratulations to Head Chef, Darren McMahon, on his recent catch, an impressive 6lb 2oz Chub, caught at Sandford Lock. Darren’s achievement was even featured in the Oxford Mail, highlighting his passion and skill as an angler. Darren has been a keen fisherman since the age of 13 and his recent PB was caught at the same spot along the River Thames where he has fished
since he was a boy and where he now takes his son, Callum. Reflecting on his long-standing connection with this part of the Thames, Darren explained that while fishing was once a popular pastime among local children, he has noticed a decline in numbers over the years. “Back then, you’d see so many kids fishing, but you just don’t see it anymore. I hope one day we can get
more youngsters into the sport. Whether you’re out there with friends, family, or on your own, being in nature is a great escape. And of course, landing a new PB makes it even better!” Darren described the conditions on the day of his catch last month as challenging, with the river high and windy and wet weather. Despite this, his first cast resulted in a strong bite and after a 10-minute battle he was victorious. Darren might not be personally repsonsible for catching the fish served in Hall, but he certainly brings plenty of expertise to his day job!