BRUNCH BRUNCH STARTER AND SALAD Prawn Cocktail (G) Cherry Tomato, Mango, Prawn, Avocado Dressed with Cocktail Dressing
Mexican Salad with Cilantro Lime dressing Chili Lime chicken, Avocado, Baby corn, Cherry tomato and cucumber
Hawaiian Chicken Salad Marinated Chicken & Pineapple Salad
Mix Seafood Salad Steamed Seafood with Lemon Dressing
Thai Vegetable Salad Carrot, Cucumber, Chili, Papaya with Rice Paper and Coconut Dressing
Tandoori Murgh Chat (G) Yoghurt Based Marinated Chicken & Pickled Cucumber
Spicy Mongolian beef salad (N, G) Top Sirloin beef, Soya, Ginger, Red pepper & Sesame coated
Arabic Miniatures (V) Hummus, Mutable, Tabbouleh, Fattoush, Babaganoush, Vine Leaves
Please ask a team member for more information on menu item ingredients or any food allergies and intolerances you might have. Vegetarian dishes are marked with a (V).