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Boulevard Gourmet Festive Takeaway 2026

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Festive Catering T: 04 205 7316 / E: boulevard.gourmet@radissonblu.com

Yule Log - 1lb

WEIGHT

Vanilla .................................................................................................................................................................................................................................

79 .5 kg

Black forest .....................................................................................................................................................................................................................

79 .5 kg

Fudge .................................................................................................................................................................................................................................

79 .5 kg

QTY

TOTAL

Yule Log - 2lb Vanilla .................................................................................................................................................................................................................................

149 1 kg

Black forest .....................................................................................................................................................................................................................

149 1 kg

Fudge ..................................................................................................................................................................................................................................

149

1 kg

Christmas Plum Cake .....................................................................................................................................................................................

159

850g

Homemade Christmas Stollen ..............................................................................................................................................................

89

200g

Homemade Christmas Stollen ..............................................................................................................................................................

129

750g

Ginger Bread Man ..............................................................................................................................................................................................

19

70g

Ginger Bread House .........................................................................................................................................................................................

149 1kg

Ginger Bread House .........................................................................................................................................................................................

249

2kg

NAME: ...................................................................................................................................................................................................................................................................

PHONE NUMBER: ..................................................................................................

PICK-UP DATE: ....................................................................................................... PICK-UP TIME: ...........................................................................................................

BOULEVARD GOURMET CAKE AND PASTRY SHOP Open daily from 7:00 PM to 10:00 PM For information and bookings please call: 04 205 7316/ 7317 / 054 307 5593 Email: boulevard.gourmet@radissonblu.com All prices are inclusive of 7% municipality fees and 5% VAT Radisson Blu Hotel, Dubai Deira Creek


Festive Catering T: 04 205 7316 / E: boulevard.gourmet@radissonblu.com

Submit your order form to Boulevard Gourmet or contact us to place your order. Advance order placement is recommended. WEIGHT

TRADITIONAL ROAST CHRISTMAS TURKEY ................................................................................................................. US butterball turkey with roast potatoes, brussels sprout, carrots, cauliflower, green beans, cranberry and gravy sauce (uncooked weight). • Serves approximately 10 people

549

6kg

TRADITIONAL ROAST CHRISTMAS TURKEY ................................................................................................................ US butterball turkey with roast potatoes, brussels sprout, carrots, cauliflower, green beans, cranberry and gravy sauce (uncooked weight). • Serves approximately 15 people

699

8kg

TRADITIONAL ROAST CHRISTMAS TURKEY ................................................................................................................. US butterball turkey with roast potatoes, brussels sprouts, carrots, cauliflower, green beans, cranberry and gravy sauce (uncooked weight). • Serves approximately 20 people

999 10kg

PERSIAN BBQ PLATTER .......................................................................................................................................................................... Mixed BBQ platter with including Chelo Kebab-E-Barg, Chelo Kebab-E-Kubideh, Joojeh Kebab and Kebab-E-Meygu accompanied by Saffron scented rice and a selection of sides and sauces •Serves approximately 6 people

960

-

ROAST LEG OF LAMB ................................................................................................................................................................................. Boneless lamb served with roast potatoes and steamed vegetables1es with lamb jus (uncooked weight) • Serves approximately 5 people

599

2kg

ROAST RIB EYE OF BEEF ........................................................................................................................................................................ Served with roast potatoes, cauliflower, grilled tomatoes, green beans with turkey bacon and Brussels sprouts, mushroom sauce and cream and horseradish gravy • Serves approximately 10 people (uncooked weight)

1,120

3kg

CHRISTMAS ROAST DUCK ................................................................................................................................................................... With roast potatoes, Brussels sprouts, braised red cabbage, cauliflower, carrots, green beans and honey chestnut sauce • Serves approximately 2-4 people

349

-

HONEY ROASTED CHRISTMAS CHICKEN ......................................................................................................................... With chestnut stuffing, roast potatoes, braided red cabbage, cauliflower, carrots, green beans and honey chestnut sauce • Serves approximately 2-4 people

199

-

SEAFOOD PLATTER ..................................................................................................................................................................................... With lobster medallions, smoked salmon roses and gulf prawns served with vegetable salad, lemon, capers, onion rings, cocktail and horseradish sauce • Serves approximately 5 people

999

-

SMOKED SALMON .......................................................................................................................................................................................... With onion rings, capers, lemon and horseradish sauce

279

500g

OUZI WITH ORIENTAL RICE .............................................................................................................................................................. Baked whole marinated lamb with Arabic spices, set on oriental rice with nuts (48 hrs prior order)

1,299

-

Please note that some of our dishes contain allergens. If you have any food allergies, please let us know before placing your orders. Terms and conditions apply, bookings must be made 24 hours prior, only for Ouzi requires 48 hours prior to order. Pre-payment is required. Discounts are not applicable.

QTY

TOTAL


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Boulevard Gourmet Festive Takeaway 2026 by radissonbludxb - Issuu