MENU Unlimited Middle Eastern Feast
Appetizers
Char-grilled Mains
Homemade Hot Bread
Lamb Kebab / Kofta
soft, slightly leavened flatbread baked in a traditional oven
boneless lamb shoulder with onion and spices
Hummus
Grilled Shrimps
mashed chickpeas blended with tahini, lemon juice, and garlic
shrimp skewers with oil and seasoned with salt, pepper, corriander and syrian chili
Moutabal
Chicken Shish Taouk
Fattoush
boneless chicken marinated in yoghurt, spices, mustard, tomato paste, lemon juice and ginger powder
eggplant, olive oil and pomegranate seeds lettuce, tomatoes, cucumbers, radish and fried pieces of pita bread
Tabbouleh
parsley, tomatoes, green onions, bulgur , lemon juice and olive oil
Hot Mezza
lamb kibbeh, spinach fatayer and cheese fatayer
Hot Dishes Vegetable Moussaka layers of roasted eggplant and zucchini, tomato sauce thickened with quick-cooking red lentils, ground cinnamon, topped with creamy béchamel sauce
Batata Harra crispy and tender potatoes are tossed in a spicy garlic and cilantro sauce and finished with a squeeze of lemon.
Butter Chicken chunks of boneless chicken in traditional aromatic creamy sauce
Grilled Fish
marinated in saffron
Live Carving Lamb Ouzi Bedouin style ouzi served with oriental rice
Desserts Fresh Fruit Salad seasonal cut fruits
Baked Umm ali puff pastry blended with pistachios, almond flakes, fresh milk, cream, cinnamon powder
Mix Arabic Sweets
Beverages Chilled Juices apple, pineapple, orange, mango
Bamia made up of okra, onions, garlic, fresh tomatoes, tomato paste and pomegranate molasses
Still Water
Above dishes contain allergens. Please let us know in advance if you have any food allergy concerns or special dietary requirements. Prices are inclusive of 10% service charge, 7% Municipality fees, and 5% VAT