Dental Hygiene Test Preparation
Course Introduction
Dental Hygiene is a comprehensive course that explores the principles and practices essential for maintaining oral health and preventing dental diseases. Students will learn about oral anatomy, dental radiography, periodontology, preventive care techniques, patient education, and the ethical responsibilities of dental hygienists. Emphasis is placed on clinical skills, including cleaning and polishing teeth, applying preventive materials, and instructing patients on effective oral hygiene habits. Through a blend of theoretical knowledge and hands-on experience, the course prepares students for professional roles in dental care settings and promotes a holistic understanding of dental wellness.
Recommended Textbook
Infection Control and Management of Hazardous Materials for the Dental Team 5th Edition by Chris
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28 Chapters
614 Verified Questions
614 Flashcards
Source URL: https://quizplus.com/study-set/1982 Page 2
Chapter 1: Scope of Microbiology and Infection Control
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10 Verified Questions
10 Flashcards
Source URL: https://quizplus.com/quiz/39391
Sample Questions
Q1) In which year were microbes first observed?
A)1667
B)1880
C)1956
D)1975
Answer: A
Q2) When was the "Golden Age of Microbiology?"
A)Mid to late 1600s
B)Mid to late 1700s
C)Mid to late 1800s
D)Mid to late 1900s
Answer: C
Q3) What microbes are used to make vinegar, vitamins, drain cleaners, enzymes, and other products?
A)Fungi
B)Viruses
C)Protozoa
D)Bacteria
Answer: D
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Page 3
Chapter 2: Characteristics of Microorganisms
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46 Verified Questions
46 Flashcards
Source URL: https://quizplus.com/quiz/39392
Sample Questions
Q1) Bacilli are shaped like:
A)spheres.
B)cylinders or rods.
C)curved or spiral forms.
D)flat disks.
Answer: B
Q2) Which of the following substances is a component of some bacterial outer membranes and, when released in the human body, contributes to the causes of periodontal disease?
A)Lysozyme
B)Mesosome
C)Capsid
D)Endotoxin
Answer: D
Q3) Before a virus multiplies inside of our body cells, what must it do?
A)Uncoat (shed its capsid).
B)Assemble the capsid and nucleic acid to make a whole virus.
C)Adsorb (attach) to the host cell.
D)Kill the host cell.
Answer: C
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Chapter 3: Development of Infectious Diseases
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34 Verified Questions
34 Flashcards
Source URL: https://quizplus.com/quiz/39393
Sample Questions
Q1) What type of body cells makes antibodies?
A)Brain cells
B)Red blood cells
C)Lymphocytes
D)Phagocytes
Answer: C
Q2) That period of an infectious disease when the symptoms are declining is called the _____ stage.
A)convalescent
B)acute
C)prodromal
D)incubation
Answer: A
Q3) Which of the following is a chemical barrier to infectious diseases?
A)Ciliary escalator
B)Hair in the nose
C)Lysozyme
D)Coughing
Answer: C
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Page 5
Chapter 4: Emerging Diseases
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12 Verified Questions
12 Flashcards
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Sample Questions
Q1) Ecological changes that result in disease emergence in humans usually involve diseases from ____________ or insect-borne diseases.
Q2) Mass food processing technology led to the emergence of hemorrhagic colitis (and the complication of hemolytic uremic syndrome) caused by a special strain of:
A)Escherichia coli.
B)Bartonella henselae.
C)Legionella pneumophila.
D)Cryptosporidium parvum.
Q3) Which of the following diseases emerged as a result of a breakdown in a public health measure?
A)HIV disease
B)Diphtheria in the USSR
C)Lyme disease
D)Rift Valley fever
Q4) HIV disease is an example of a disease that has been spread mainly through:
A)ecological changes.
B)microbial changes.
C)human behavioral changes.
D)breakdowns in public health.
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Chapter 5: Oral Microbiology and Plaque-Associated Diseases
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29 Verified Questions
29 Flashcards
Source URL: https://quizplus.com/quiz/39395
Sample Questions
Q1) Plaque causes periodontal diseases.
A)True
B)False
Q2) The same bacteria that cause dental caries also cause periodontal diseases.
A)True
B)False
Q3) For microorganisms to colonize the mouth (become established members of the oral microbiota), they must:
A)not be infected with bacteriophages.
B)be gram-positive bacteria that are aciduric.
C)attach to oral surfaces and be able to multiply in the oral environment.
D)come from the nonhuman environment (e.g., water, dust, soil).
Q4) What actually destroys the tooth enamel in dental caries?
A)Amino acids in the diet
B)Acids made by bacteria
C)Fats in saliva
D)Nucleic acids
Q5) After a prophylaxis, plaque begins to re-form within __________.
Q6) The names of different types of caries are based upon___________.
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Chapter 6: Bloodborne Pathogens
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25 Verified Questions
25 Flashcards
Source URL: https://quizplus.com/quiz/39396
Sample Questions
Q1) How does HIV cause AIDS?
A)It destroys the liver.
B)It destroys the body's defenses against diseases.
C)It destroys the ability to control muscle action.
D)It paralyzes the body.
Q2) A person infected with HIV can have the virus present in saliva.
A)True
B)False
Q3) Acquired immunodeficiency syndrome is caused by the ____________.
Q4) Which of the following has the greatest potential occupational transmission risk to dental professionals?
A)Hepatitis B
B)HIV
C)Hepatitis C
D)Hepatitis A
Q5) A vaccine is available for which of the following types of hepatitis?
A)A and C
B)B and A
C)C and B
D)C and D
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Chapter 7: Oral and Respiratory Diseases
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20 Verified Questions
20 Flashcards
Source URL: https://quizplus.com/quiz/39397
Sample Questions
Q1) Primary herpetic gingivostomatitis occurs mainly in children and is usually caused by human herpesvirus:
A)8.
B)6
C)3.
D)1.
Q2) Rheumatic heart disease occurs in a small percentage of those previously infected with:
A)Mycobacterium tuberculosis.
B)Staphylococcus aureus.
C)Corynebacterium diphtheriae.
D)Streptococcus pyogenes.
Q3) A report has shown that two cancer-weakened patients acquired oral infection with the bacterium _____ that originated from dental unit water.
A)Staphylococcus aureus
B)Streptococcus mutans
C)Pseudomonas aeruginosa
D)Candida albicans
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9
Chapter 8: Infection Control Rationale and Regulations
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31 Verified Questions
31 Flashcards
Source URL: https://quizplus.com/quiz/39398
Sample Questions
Q1) Use of high-volume evacuation, preprocedure mouth rinsing, and _____ are designed to reduce the spread of patient's microbes in dental aerosols and spatter.
A)the dry heat sterilizer
B)a disinfectant
C)wearing latex gloves
D)the rubber dam
Q2) A total office infection control program is designed to prevent the spread of disease agents to patients and the dental team.
A)True
B)False
Q3) The correct name for the dental infection control guidelines issued by the CDC is: A)regulations.
B)suggestions.
C)recommendations.
D)laws.
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Chapter 9: Immunization
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17 Verified Questions
17 Flashcards
Source URL: https://quizplus.com/quiz/39399
Sample Questions
Q1) Which of the following best describes the recommended inoculation schedule for the hepatitis B vaccine?
A)First dose, followed 1 month later by a second dose and a third dose 6 months after the first
B)First dose, followed 2 months later by a second dose and a third dose 6 months after the first
C)First dose, followed 6 months later by a second dose and a third dose 8 months after the first
D)First dose, followed by one additional dose every year
Q2) The vaccine against _____ consists of an inactivated toxin.
A)hepatitis B
B)tetanus
C)measles
D)mumps
Q3) A vaccine is available in the United States against pneumococcal pneumonia.
A)True
B)False
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11
Chapter 10: Hand Hygiene
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18 Verified Questions
18 Flashcards
Source URL: https://quizplus.com/quiz/39400
Sample Questions
Q1) Which property of hand hygiene agents is least important to consider before making a selection to purchase?
A)Antimicrobial action
B)Method of dispensing
C)Persistence of activity
D)Size of the container
Q2) Hands should be washed before gloving and after removing gloves.
A)True
B)False
Q3) When alcohol-based hand rubs are used throughout the day, which of the following should be done?
A)Periodically wash the gloves to remove the residual alcohol.
B)Perform a surgical scrub using antimicrobial soap at the end of the day because alcohol-based hand rubs are not very effective.
C)Wash and rinse the hands after every four to five hand rubs to remove the buildup of glove powder, sweat, and glove chemicals from the hands.
D)For every other hand rub, put the gloves on first and then use the alcohol-based hand rub.
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Chapter 11: Personal Protective Equipment
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22 Verified Questions
22 Flashcards
Source URL: https://quizplus.com/quiz/39401
Sample Questions
Q1) What was the common breach of infection control procedures reported among the 10 dentists who were shown to have spread hepatitis B to one or more of their patients?
A)None of them wore masks routinely at chairside.
B)None of them sterilized their instruments.
C)None of them spore-tested their sterilizers.
D)None of them wore gloves routinely for patient care.
Q2) Which of the following glove types can be washed and reused?
A)Latex exam gloves
B)Sterile surgeon's gloves
C)Vinyl exam gloves
D)Heavy utility gloves
Q3) Because protective clothing is worn to protect the skin, items worn at chairside should be long sleeved.
A)True
B)False
Q4) Gloves offer little protection against injuries with sharp objects such as instruments, needles, and scalpel blades.
A)True
B)False
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Chapter 12: Instrument Processing
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48 Verified Questions
48 Flashcards
Source URL: https://quizplus.com/quiz/39402
Sample Questions
Q1) Sterilization is best defined as a process:
A)designed to kill microbes present in the mouth.
B)intended to kill all microbes.
C)designed to kill all disease-producing microns but not necessarily a high level of bacterial spores.
D)designed to kill microbes present on the skin.
Q2) How would you sterilize burs made of carbon steel?
A)In a steam autoclave at 121° C
B)In a steam autoclave at 134° C
C)In a dry heat sterilizer
D)In boiling water
Q3) According to the CDC, how should heat-sensitive semi-critical instruments be prepared for use?
A)Thoroughly wiped down with alcohol
B)Processed with high-level disinfection
C)Sterilized in an ultrasonic cleaner
D)Heat sterilized
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14
Chapter 13: Surface and Equipment Asepsis
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36 Verified Questions
36 Flashcards
Source URL: https://quizplus.com/quiz/39403
Sample Questions
Q1) What kinds of dental operatory surfaces best lend themselves to being covered with a surface cover (barrier) rather than being cleaned and disinfected between each patient?
A)Those that are difficult to clean and disinfect
B)Flat surfaces such as countertops
C)The sink basin
D)Walls
Q2) What is the most important property of a surface cover?
A)It must be made of latex.
B)It must be made of aluminum foil.
C)It must be disinfected before being placed on a surface.
D)It must be impervious to water.
Q3) How should a cotton roll or other items be retrieved from a bulk container at chairside?
A)With your fingers
B)With sterile cotton pliers or tongs
C)By dumping the container contents onto a sterile towel and picking one up with your gloved fingers
D)With gloved hands
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Chapter 14: Dental Unit Water Asepsis and Air Quality
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23 Verified Questions
23 Flashcards
Source URL: https://quizplus.com/quiz/39404
Sample Questions
Q1) The level of microbes in dental unit water is expressed as:
A)mg/L.
B)CFU/mL.
C)ppm.
D)µg/gal.
Q2) The level of microbes in water coming out of an unmodified dental unit is almost always:
A)the same as drinking water.
B)higher than drinking water.
C)lower than drinking water.
D)zero.
Q3) Any water that passes through dental unit waterlines containing biofilm will become heavily contaminated.
A)True
B)False
Q4) Why should you flush water through dental unit waterlines between patients?
A)To remove all the biofilm in the waterlines
B)To help lubricate the high-speed handpiece
C)To sterilize the inside of the air-water syringe handle
D)To temporarily lower the number of microbes in the water
16
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Chapter 15: Aseptic Techniques
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19 Verified Questions
19 Flashcards
Source URL: https://quizplus.com/quiz/39405
Sample Questions
Q1) How does a pre-procedure mouth rinse contribute to infection control?
A)It will permanently kill all microorganisms in the mouth.
B)It will temporarily reduce the number of oral microorganisms that come out of the mouth during dental care.
C)It will anesthetize the mouth and eliminate the need for an injection.
D)It will eliminate plaque and calculus and begin to reverse dental caries by adding calcium back to the demineralized portions of the teeth.
Q2) When a rubber dam and high-volume evacuator is used during a restorative procedure on a child patient, the chairside assistant need not wear a mask or eye protection.
A)True
B)False
Q3) Which of the following infection control procedures best minimizes the patient to dental team route of transmission when patient treatment involves using the air/water syringe?
A)Use of sterile gloves
B)Using a disposable air/water syringe tip
C)The high-volume evacuator
D)Pre-procedure mouth rinse
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Page 17
Chapter 16: Laboratory and Radiographic Asepsis
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16 Verified Questions
16 Flashcards
Source URL: https://quizplus.com/quiz/39406
Sample Questions
Q1) How should one manage the infection control of most digital radiographic sensors?
A)Heat sterilize them between patients.
B)Cover them to prevent contamination when placed in the mouth.
C)Soak them for 60 minutes in a liquid sterilant and then thoroughly rinse between patients.
D)Rinse them with warm water between patients.
Q2) How should one disinfect an impression that is sensitive to immersion?
A)Steam sterilize it.
B)Dry heat sterilize it.
C)Spray it with the disinfectant and wrap with a disinfectant-soaked towel.
D)Brush it with a liquid sterilant.
Q3) The main rule of laboratory asepsis is that prostheses and appliances must be _____ before being handled in the laboratory.
A)heat sterilized
B)cleaned
C)rinsed with warm water
D)cleaned and disinfected
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18
Chapter 17: Waste Management
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16 Verified Questions
16 Flashcards
Source URL: https://quizplus.com/quiz/39407
Sample Questions
Q1) Extracted teeth without amalgam fillings may be disposed of by:
A)placing in sharps containers.
B)discarding in the regular office trash.
C)taking them home and placing them in the regular trash.
D)rinsing with water and giving them back to the patient.
Q2) Which of the following is not considered as regulated waste in dentistry?
A)Sharps contaminated with blood or saliva
B)Nonsharps solids (e.g., a 2- x 2-inch pad) saturated with blood
C)Extracted teeth
D)Used face masks
Q3) Which federal agency regulates the final treatment of regulated medical waste?
A)OSHA
B)EPA
C)FDA
D)CDC
Q4) Which of the following is to be done when steam sterilizing sharps containers?
A)Process for 15 minutes or one normal cycle.
B)Fill the container to no more than three-quarters full.
C)Place the container on its side.
D)Make sure the container is completely closed.
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Chapter 18: Preventing Sharps Injuries
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17 Verified Questions
17 Flashcards
Source URL: https://quizplus.com/quiz/39408
Sample Questions
Q1) Sharps containers should be:
A)closed before moving them from one room to another in the office.
B)filled full before disposing to be as efficient as possible.
C)kept in the sterilizing room.
D)periodically emptied and reused.
Q2) What is an engineering control?
A)An action that alters the manner in which a task is performed
B)A device that removes the potential hazard
C)A system that controls patient compliance with oral hygiene
D)An approach to positioning the patient's head to minimize aerosolization of saliva during use of the air/water syringe or high-speed handpiece
Q3) Which of the following should be done before disposing of a used anesthetic needle?
A)Bend the needle.
B)Recap the needle by hand.
C)Recap the needle by the scoop technique.
D)Pass it to someone else for recapping.
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Chapter 19: A Clinical Asepsis Protocol
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18 Verified Questions
18 Flashcards
Source URL: https://quizplus.com/quiz/39409
Sample Questions
Q1) How should the covered operatory surfaces be managed after a patient appointment?
A)Remove your gloves, remove the surface covers, and place them in the regular trash.
B)Keep your gloves on, remove the surface covers, and place them in the regular trash.
C)Put on fresh gloves, remove the surface covers, and place them in a biohazard bag.
D)Put on fresh gloves, remove the surface covers, clean and disinfect those surfaces, and discard the covers in the regular trash.
Q2) Where should used needles be placed for disposal?
A)In the regular trash in the clinic area
B)In the instrument tray to be taken to the sterilizing room for disposal
C)In a sharps container at chairside
D)In a red bag marked with a biohazard symbol
Q3) Torn gloves should be replaced:
A)immediately.
B)after the patient leaves.
C)at the end of the day.
D)before going to lunch or leaving the office.
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21
Chapter 20: General Office Safety and Asepsis
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15 Verified Questions
15 Flashcards
Source URL: https://quizplus.com/quiz/39410
Sample Questions
Q1) What surfaces in the waiting room need to be kept clean?
A)All surfaces
B)The reception window area
C)The magazines
D)The chairs
Q2) An experienced temporary dental assistant new to the office needs what type of training on the first day in the office?
A)Information on where the safety items are located in the office
B)The complete Hazard Communication Standard training
C)The specific Bloodborne Pathogens Standard training
D)No training is needed for an experienced assistant
Q3) Fans should not be used in clinical areas or sterilizing rooms because they:
A)draw in air contaminants and dust and widely redistribute them throughout the area.
B)are too noisy.
C)use excessive electricity.
D)are distracting to the staff.
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Chapter 21: Greener Infection Control
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20 Verified Questions
20 Flashcards
Source URL: https://quizplus.com/quiz/39411
Sample Questions
Q1) Which of the following would be an appropriate "green" procedure in the dental office?
A)Reuse regular cloth as sterilization wrap-this would reduce waste and add less plastic to the environment.
B)Use cloth towels in the restrooms and replace them daily-this would reduce waste.
C)Use digital radiography-this would reduce the waste from using regular film packets and eliminate the chemicals needed for developing films.
D)Reuse disposable air/water syringe tips-this would reduce waste volume and add less plastic to the environment.
Q2) Which of the following greenhouse gases is the most prominent in causing adverse effects?
A)Carbon dioxide
B)Methane
C)Nitrous oxide
D)Hydrofluorocarbons
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23
Chapter 22: Cross-Contamination Between Work and Home
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21 Verified Questions
21 Flashcards
Source URL: https://quizplus.com/quiz/39412
Sample Questions
Q1) Keep meat, poultry, seafood, and eggs and their juices away from ready-to-eat foods during preparation, when in the grocery bags, and when in the refrigerator.
A)True
B)False
Q2) Most raw foods are seldom contaminated with microbes.
A)True
B)False
Q3) Which of the following raw foods can be safely stored in a refrigerator for the longest time?
A)Hot dogs
B)Luncheon meats
C)Ground meats
D)Sausage
Q4) When serving food at an office party, do not add fresh food to a platter that already had food in it.
A)True
B)False
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Chapter 23: About the Occupational Safety and Health Administration
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26 Verified Questions
26 Flashcards
Source URL: https://quizplus.com/quiz/39413
Sample Questions
Q1) Which of the following is one of the purposes of OSHA?
A)To test and approve all products used for infection control
B)To determine the hazards of all chemicals and issue material safety data sheets for those chemicals
C)To encourage employers and employees to reduce workplace hazards and to implement safety programs
D)To protect patients in health care facilities from infectious diseases and hazardous chemicals
Q2) OSHA's mission is based upon three strategies.One of these is to:
A)regulate the manufacturing of medical devices.
B)be involved in partnerships and other cooperative programs.
C)regulate the quality of drinking water in the United States.
D)investigate disease outbreaks.
Q3) One of the goals of the U.S.Department of Labor's strategic plan for 2011 to 2016 is to:
A)secure health benefits and, for those not working, provide income security.
B)pay for medical expenses of everyone over age 65.
C)investigate all disease outbreaks reported to local health agencies.
D)decrease the number of small businesses in the United States.
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Chapter 24: Osha Inspections
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21 Verified Questions
21 Flashcards
Source URL: https://quizplus.com/quiz/39414
Sample Questions
Q1) What is an OSHA-related discrimination complaint?
A)The employer has committed racial discrimination between two employees.
B)A dental assistant allergic to latex gloves gets fired for refusing to work at chairside using the latex gloves that the office provides.
C)An employee receptionist gets fired for continually fouling up the scheduling of patients.
D)A less qualified employee from one ethnic group gets promoted over a more qualified employee from another ethnic group.
Q2) Which of the following would be detrimental to the outcome of an OSHA onsite inspection?
A)Asking the inspector for credentials
B)Accompanying the inspector during the walk-through
C)Refusing to divulge any past accidents or incidents even if asked by the inspector
D)Photographically recording all areas inspected
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26
Chapter 25: Management of the Office Safety Program
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18 Verified Questions
18 Flashcards
Source URL: https://quizplus.com/quiz/39415
Sample Questions
Q1) Which of the following tasks should be performed by a member of the dental team other than the office safety coordinator?
A)Manage disposal of regulated medical waste.
B)Decontaminate equipment before shipping for repair.
C)Organize and maintain MSDSs.
D)Make appointment reminder calls to patients.
Q2) Which of the following is an example of infection control overkill?
A)Cleaning surfaces before disinfecting them
B)Cleaning and disinfecting surfaces after removing contaminated surface barriers
C)Packaging instruments before sterilizing them
D)Placing used anesthetic carpules in sharps containers for disposal
Q3) Where should the safety signs stating "Dirty," "Clean," "Not Ready" be placed to be most effective?
A)On the staff bulletin board
B)In the sterilizing room
C)In the lunch room
D)Reception area.
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Chapter 26: Managing Chemicals Safely
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22 Verified Questions
22 Flashcards
Source URL: https://quizplus.com/quiz/39416
Sample Questions
Q1) The OSHA-required written Hazard Communication Program for each dental office must contain:
A) an exposure control plan.
B) the name of the person responsible for implementing the program.
C) the procedures for post-exposure medical evaluation.
D) a list of all job classifications in which employees in those jobs have occupational exposure.
Q2) Which of the following must be managed according to the Hazard Communication Standard?
A)Alcoholic beverages
B)Amalgam
C)Penicillin
D)Lipstick
Q3) Which of the following documents describes the properties and potential hazards of chemicals?
A) OSHA's Exposure Control Plan
B) Organization for Safety, Asepsis and Prevention Guidelines
C) Safety Data Sheet
D) Bloodborne Pathogens Standard
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Page 28
Chapter 27: Employee Fire Prevention and Emergency Action Plans
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10 Flashcards
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Sample Questions
Q1) Which of the following statements is one of the nine required elements of a written fire safety plan?
A)Proper use, storage, and disposal of potential ignition sources
B)Eyewash stations
C)SDSs for all chemicals in the office
D)An exposure control plan
Q2) A written emergency action plan (EAP) needs to be present in the workplace.However, the EAP may be communicated orally if the work site has fewer than _____ employees.
A)40
B)30
C)20
D)10
Q3) Which of the following is one of the nine required elements of a written fire safety plan?
A)An exposure control plan
B)Eyewash stations
C)SDSs for all chemicals in the office
D)Names or regular job titles of persons responsible for equipment and systems maintenance
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Chapter 28: Infection Control Concerns During Remodeling or Construction
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4 Verified Questions
4 Flashcards
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Sample Questions
Q1) What fungus has been involved in construction-related outbreaks?
A)Legionella
B)Pseudomonas
C)Aspergillus
D)Streptococcus
Q2) Which of the following would be the least helpful in a construction plan sensitive to infection control?
A)Assessing the impact of disrupting essential services
B)Positioning of important physical barriers
C)Organization and updating of all SDSs
D)Isolating some areas to create a safer environment
Q3) The key element central to construction and renovation is preventing transmission of infectious agents to potentially at-risk construction personnel.
A)True
B)False
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