Dental Assisting Solved Exam Questions
Course Introduction
Dental Assisting is an essential course designed to equip students with the foundational knowledge and practical skills necessary to support dentists in a clinical setting. The curriculum covers a range of topics including dental anatomy, infection control, chairside assisting procedures, patient care, radiography, and dental materials. Students will also learn about office administration, effective communication, and ethics within dental practice. Through a combination of classroom instruction, laboratory practice, and clinical experience, this course prepares individuals to work efficiently as part of a dental healthcare team, ensuring safe and effective patient care.
Recommended Textbook
Infection Control and Management of Hazardous Materials for the Dental Team 5th Edition by Chris
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28 Chapters
614 Verified Questions
614 Flashcards
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Chapter 1: Scope of Microbiology and Infection Control
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10 Verified Questions
10 Flashcards
Source URL: https://quizplus.com/quiz/39391
Sample Questions
Q1) What microbe is used to make bread dough rise?
A)Bacteria
B)Yeasts
C)Viruses
D)Protozoa
Answer: B
Q2) Which microbes are used to make pickles out of cucumbers?
A)Bacteria or fungi
B)Fungi or viruses
C)Viruses or yeasts
D)Bacteria or viruses
Answer: A
Q3) When was the "Golden Age of Microbiology?"
A)Mid to late 1600s
B)Mid to late 1700s
C)Mid to late 1800s
D)Mid to late 1900s
Answer: C
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3
Chapter 2: Characteristics of Microorganisms
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46 Verified Questions
46 Flashcards
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Sample Questions
Q1) The main function of the bacterial cell wall is to:
A)protect against drying.
B)protect against crushing.
C)to control the exit of wastes from the cell.
D)provide the cell with locomotion.
Answer: B
Q2) A yeast is what type of microorganism?
A)Bacterium
B)Fungus
C)Virus
D)Protozoan
Answer: B
Q3) Viruses cause diseases in humans because they:
A)produce exotoxins.
B)produce endotoxins.
C)invade and kill or damage cells in our body.
D)"swim" away from phagocytes using their flagella.
Answer: C
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4
Chapter 3: Development of Infectious Diseases
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34 Verified Questions
34 Flashcards
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Sample Questions
Q1) Which of the following is a chemical barrier to infectious diseases?
A)Ciliary escalator
B)Hair in the nose
C)Lysozyme
D)Coughing
Answer: C
Q2) Which of the following best describes antibodies?
A)Chemicals produced by bacteria or fungi that can kill other microorganisms
B)Proteins that are released from bacteria to degrade large substances to smaller chemicals that can be taken into the cell and used for growth
C)Special proteins produced in the body in the presence of antigens that aid in destroying those antigens or help in their removal from the body
D)A part of the cell wall of gram-negative bacteria that enhances inflammation when released from the bacterial cell
Answer: C
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Chapter 4: Emerging Diseases
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12 Verified Questions
12 Flashcards
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Sample Questions
Q1) Mass food processing technology led to the emergence of hemorrhagic colitis (and the complication of hemolytic uremic syndrome) caused by a special strain of:
A)Escherichia coli.
B)Bartonella henselae.
C)Legionella pneumophila.
D)Cryptosporidium parvum.
Q2) What disease was caused by a highly virulent strain of bacterium that developed in India and was spread to South America?
A)Tuberculosis
B)Cholera
C)HIV disease
D)Lyme disease
Q3) HIV disease is an example of a disease that has been spread mainly through:
A)ecological changes.
B)microbial changes.
C)human behavioral changes.
D)breakdowns in public health.
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6
Chapter 5: Oral Microbiology and Plaque-Associated Diseases
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29 Verified Questions
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Sample Questions
Q1) How many different genera of bacteria may be isolated from human mouths?
A)At least 42
B)100
C)100 million
D)200 billion
Q2) Most of the bacteria important in causing periodontal diseases are:
A)in the group called Mutans streptococci.
B)gram-positive.
C)gram-negative.
D)also important causes of strep throat.
Q3) Simple or acute gingivitis involves the bone in which the teeth are set.
A)True
B)False
Q4) Where do periapical infections occur?
A)Around the tooth pulp
B)In the outer portion of the tooth enamel
C)In the deep part of the tooth dentin
D)In the tissue around the tooth apex
Page 7
Q5) The names of different types of caries are based upon___________.
Q6) After a prophylaxis, plaque begins to re-form within __________.
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Page 8
Chapter 6: Bloodborne Pathogens
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25 Verified Questions
25 Flashcards
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Sample Questions
Q1) Which of the following hepatitis diseases seldom, if ever, establishes a chronic infection?
A)A
B)B
C)C
D)D
Q2) A vaccine is available for which of the following types of hepatitis?
A)A and C
B)B and A
C)C and B
D)C and D
Q3) Hepatitis B is a bloodborne pathogen that causes a harmful infection of the
Q4) What is the main ingredient in the hepatitis B vaccine?
A)Antibodies to the HBsAg
B)HBsAg
C)HIV-Ag
D)HBeAg
Q5) Acquired immunodeficiency syndrome is caused by the ____________.
Q6) AIDS is the acronym for __________.
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Chapter 7: Oral and Respiratory Diseases
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20 Verified Questions
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Sample Questions
Q1) Some strains of which of the following bacteria are known as "flesh-eating" bacteria?
A)Mycobacterium tuberculosis
B)Staphylococcus aureus
C)Corynebacterium diphtheriae
D)Streptococcus pyogenes
Q2) A report has shown that two cancer-weakened patients acquired oral infection with the bacterium _____ that originated from dental unit water.
A)Staphylococcus aureus
B)Streptococcus mutans
C)Pseudomonas aeruginosa
D)Candida albicans
Q3) Which of the following is a viral disease of the mouth?
A)Syphilis
B)Gonorrhea
C)Tuberculosis
D)Herpangina
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Chapter 8: Infection Control Rationale and Regulations
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31 Verified Questions
31 Flashcards
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Sample Questions
Q1) Which of the following is a part of the CDC infection control recommendations for dental facilities rather than OSHA's Bloodborne Pathogens Standard?
A)Written exposure control plan
B)Sterilizing all instruments before they are reused
C)Hepatitis B vaccination
D)Postexposure medical evaluation
Q2) How can we best prevent disease, considering the dose of the microbe and body resistance?
A)Increase the dose and decrease body resistance.
B)Decrease the dose and increase body resistance.
C)Increase the dose and increase body resistance.
D)Decrease the dose and decrease body resistance.
Q3) The Bloodborne Pathogens Standard was designed to:
A)protect patients from getting diseases in health care facilities like the dental office.
B)make all patients divulge their HIV status to their health care workers.
C)ensure the safety and effectiveness of medical devices.
D)require employers to do certain things to prevent employees from being exposed to human body fluids.
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11
Chapter 9: Immunization
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Sample Questions
Q1) Which of the following best describes the recommended inoculation schedule for the hepatitis B vaccine?
A)First dose, followed 1 month later by a second dose and a third dose 6 months after the first
B)First dose, followed 2 months later by a second dose and a third dose 6 months after the first
C)First dose, followed 6 months later by a second dose and a third dose 8 months after the first
D)First dose, followed by one additional dose every year
Q2) How many shots are required for with the hepatitis B vaccine?
A)1
B)2
C)3
D)4
Q3) A vaccine is not available for:
A)rubella.
B)chickenpox.
C)some human herpesviruses.
D)hepatitis B.
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Page 12
Chapter 10: Hand Hygiene
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18 Verified Questions
18 Flashcards
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Sample Questions
Q1) What is the antimicrobial agent in hand rubs used without rinsing?
A)Sodium hypochlorite
B)Hydrogen peroxide
C)Alcohol
D)Glutaraldehyde
Q2) A surgical hand scrub will sterilize the hands.
A)True
B)False
Q3) Which of the following is too toxic to use as an antimicrobial hand washing agent?
A)Triclosan
B)Chlorhexidine
C)Iodophor
D)Glutaraldehyde
Q4) Hands should be washed before gloving and after removing gloves.
A)True
B)False
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13
Chapter 11: Personal Protective Equipment
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22 Flashcards
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Sample Questions
Q1) What is the most important reason to have a mask that fits well?
A)Because a loose-fitting mask can irritate the skin around the mouth and nose
B)Because this minimizes the passage of unfiltered air around the edges of the mask
C)Because it will make talking easier
D)Because it will be less frightening to young children
Q2) Because protective clothing is worn to protect the skin, items worn at chairside should be long sleeved.
A)True
B)False
Q3) According to OSHA's Bloodborne Pathogens Standard, the employer is responsible for providing, maintaining, cleaning/laundering, disposing of, and ensuring the use of: A)gloves.
B)masks.
C)protective eyewear.
D)personal protective equipment.
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14
Chapter 12: Instrument Processing
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48 Verified Questions
48 Flashcards
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Sample Questions
Q1) What is the main reason why cloth (e.g., towels, denim) should not be used as a sterilization wrap?
A)It is too expensive.
B)It is not a good microbe barrier.
C)It is too difficult to store.
D)It is too difficult to launder.
Q2) How should instrument packages or cassettes be placed into the sterilizer chamber?
A)On their edges or in a single layer
B)Layered flat and stacked upon one another
C)Packed tight to reduce any air space between the packages or cassettes
D)One cassette or package at a time regardless of its size
Q3) The reason for holding (presoaking) instruments prior to cleaning is to:
A)prevent rusting.
B)kill microbes.
C)reduce water spotting.
D)facilitate cleaning.
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15
Chapter 13: Surface and Equipment Asepsis
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36 Verified Questions
36 Flashcards
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Sample Questions
Q1) Manufacturers have added alcohol to which of the following types of disinfectants to make it tuberculocidal?
A)Iodophors
B)Phenolics
C)Chlorines
D)Quaternary ammonium compounds
Q2) How should a cotton roll or other items be retrieved from a bulk container at chairside?
A)With your fingers
B)With sterile cotton pliers or tongs
C)By dumping the container contents onto a sterile towel and picking one up with your gloved fingers
D)With gloved hands
Q3) Which of the following germicidal agents are least desirable as a surface disinfectant?
A)Alcohols
B)Chlorines
C)Iodophors
D)Phenolics
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Page 16
Chapter 14: Dental Unit Water Asepsis and Air Quality
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23 Verified Questions
23 Flashcards
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Sample Questions
Q1) If using an independent water reservoir on a dental unit to deliver good quality treatment water, how often should the bottle be removed and cleaned?
A)Daily
B)Twice a week
C)Weekly
D)Monthly
Q2) Why should you flush water through dental unit waterlines between patients?
A)To remove all the biofilm in the waterlines
B)To help lubricate the high-speed handpiece
C)To sterilize the inside of the air-water syringe handle
D)To temporarily lower the number of microbes in the water
Q3) How does biofilm in dental unit waterlines affect the microbial concentration in the water coming out of the dental unit?
A)It may cause a decrease in the microbes in the water.
B)It always causes a decrease in the microbes in the water.
C)It does not affect the microbes in the water.
D)It causes an increase in the microbes in the water.
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Chapter 15: Aseptic Techniques
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19 Verified Questions
19 Flashcards
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Sample Questions
Q1) Which of the following will best reduce the spread of patient microbes to environmental surfaces?
A)Switching from disposable to reusable air/water syringe tips
B)Not having carpet on the operatory floor
C)Touching as few surfaces as possible
D)Using disposable high-volume evacuator tips
Q2) Which of the following will minimize the spread of patient materials to the dental team?
A)Using a disposable rather that a reusable air/water syringe tip
B)Using a vacuum line to receive the spray when cleaning/flushing high-speed handpieces
C)Using a reusable rather that a disposable high-volume evacuator tip
D)Using an overglove when leaving chairside
Q3) The smallest particles generated during the use of high-speed handpieces are called:
A)droplets.
B)spatter particles.
C)aerosols.
D)sprays.
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Chapter 16: Laboratory and Radiographic Asepsis
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16 Verified Questions
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Sample Questions
Q1) Which of the following cannot be disinfected?
A)Inside the sleeves of a daylight loader
B)The handle of an x-ray unit head
C)An impression
D)A denture
Q2) Which of the following is the best way to manage contamination of a daylight loader?
A)Disinfect the insides of the sleeves after every use.
B)Remove the sleeves after every use and sterilize them in a steam autoclave.
C)Never contaminate the sleeves.
D)Always wear the same gloves used with the patient when you enter the sleeves of the loader, because this prevents wasting gloves.
Q3) Disinfection of dental impressions should last _____ minutes.
A)5
B)15
C)30
D)60
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Chapter 17: Waste Management
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Sample Questions
Q1) Which of the following is not considered as regulated waste in dentistry?
A)Sharps contaminated with blood or saliva
B)Nonsharps solids (e.g., a 2- x 2-inch pad) saturated with blood
C)Extracted teeth
D)Used face masks
Q2) The CDC recommends that sharps containers should be located:
A)just outside the restrooms.
B)next to the registration window in the waiting room.
C)in the laboratory.
D)as close as possible to the work area.
Q3) Most of the regulated medical waste in dental office consists of:
A)liquid blood and contaminated sharps.
B)nonliquid solids saturated with blood or saliva and liquid saliva.
C)nonliquid solids saturated with blood or saliva and extracted teeth.
D)contaminated sharps and extracted teeth.
Q4) What is used as the container for non-sharps regulated medical waste?
A)A sharps container
B)The regular trash container
C)A red bag
D)A metal container with a tight-fitting lid
Page 20
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Chapter 18: Preventing Sharps Injuries
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Sample Questions
Q1) What is the safest approach to cleaning and managing contaminated hand instruments?
A)Hand-scrubbing the instruments with a long-handled brush, then placing them on the bottom of an ultrasonic cleaner tank and ultrasonically cleaning them
B)Ultrasonic cleaning the instruments placed on the bottom of the cleaner tank, then hand scrubbing them with a long-handled brush
C)Ultrasonic cleaning in a cleaning basket
D)Ultrasonic cleaning in instrument cassettes
Q2) What should be done if you drop a contaminated anesthetic needle on the floor during patient treatment at chairside?
A)Pick it up immediately and place it on the instrument tray.
B)Put on heavy utility gloves, pick it up, and place it in the sharps container.
C)Use tongs or cotton pliers to pick it up and place it on the instrument tray.
D)Use tongs or cotton pliers to pick it up and place it in the sharps container.
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Chapter 19: A Clinical Asepsis Protocol
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Sample Questions
Q1) What personal protective equipment needs to be worn when placing fresh surface covers on previously cleaned and disinfected surfaces?
A)Gloves, mask, protective eyewear
B)Mask, protective clothing, protective eyewear
C)Gloves, mask, protective eyewear, protective clothing
D)None
Q2) What is the correct procedure for placing fresh surface covers on previously covered operatory surfaces between patients?
A)Remove the old covers without touching the underlying surface and place the fresh covers.
B)Remove the old covers without touching the underlying surface, remove the gloves, perform hand hygiene, and place the fresh covers.
C)Remove the gloves, perform hand hygiene, remove the old covers without touching the underlying surface, and place the fresh covers.
D)Remove the gloves, perform hand hygiene, remove the old covers without touching the underlying surface, perform hand hygiene, don fresh gloves, and place the fresh covers.
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22
Chapter 20: General Office Safety and Asepsis
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Sample Questions
Q1) How does dental unit water become so highly contaminated?
A)The incoming city or well water becomes highly contaminated by the time it reaches the office, so this contamination passes through the dental unit.
B)Contaminated room air enters through the tip of the air/water syringe and the bur hole of high-speed handpieces contaminating the water spray as it exits the waterline.
C)Biofilm builds up in the waterlines and contaminates the water as it flows through the line.
D)All of the microbes in dental unit water come from patients' saliva that has been retracted back into the line through the high-speed handpieces.
Q2) The Occupational Safety and Health Administration (OSHA) requires employers to provide specific training to their health care employees on:
A)strep throat.
B)chickenpox and shingles.
C)bloodborne diseases.
D)herpes labialis.
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Chapter 21: Greener Infection Control
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20 Verified Questions
20 Flashcards
Source URL: https://quizplus.com/quiz/39411
Sample Questions
Q1) After development and implementation of an infection prevention program with reduced environmental impact, what should be done?
A)Inform OSHA of the new program.
B)Inform the CDC of the new program.
C)Review and monitor the program.
D)Determine a time to switch back to the non-green program.
Q2) The more greenhouse gases there are in the atmosphere, the more heat there is that is retained on earth.This is referred to by some as:
A)ozone depletion.
B)biodegradation.
C)ozone (smog) formation.
D)global warming.
Q3) Which of the following refers to a third-party certification program in the United States for products that meet specific standards?
A)LEEDS
B)DfE Certified
C)Green Seal
D)EPP
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Chapter 22: Cross-Contamination Between Work and Home
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Sample Questions
Q1) What is the maximum time perishable food should be allowed to sit out at room temperatures below 90° F?
A)2 hours
B)3 hours
C)4 hours
D)5 hours
Q2) Do not prepare your lunch the night before taking it into the office.
A)True
B)False
Q3) Things at the office that will be taken home (e.g., purses, containers, packages, non-protective outer clothing, boots, garment bags) should not be handled with contaminated hands and should be:
A)steam sterilized before taking home.
B)soaked in a disinfectant for 15 minutes before taking home.
C)stored in a nonclinical area while at work.
D)ultrasonically cleaned before taking home.
Q4) Most raw foods are seldom contaminated with microbes.
A)True
B)False
25
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Chapter 23: About the Occupational Safety and Health Administration
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Sample Questions
Q1) OSHA's mission is based upon three strategies.One of these is to:
A)regulate the manufacturing of medical devices.
B)be involved in partnerships and other cooperative programs.
C)regulate the quality of drinking water in the United States.
D)investigate disease outbreaks.
Q2) OSHA's mission is based upon three strategies.One of these is to:
A)regulate the manufacturing of medical devices.
B)provide strong, fair, and effective enforcements of its standards.
C)regulate the quality of drinking water in the United States.
D)investigate disease outbreaks.
Q3) An OSHA standard requires employers to:
A)pay for all medical care received by their employees who are past age 65.
B)ensure that employees have and use personal protective equipment when required for safety and health.
C)find jobs for all those employees who are fired because of incompetence.
D)provide at least one sick and one personal day per month and 3 to 4 weeks of vacation each year.
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Page 26
Chapter 24: Osha Inspections
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Sample Questions
Q1) What is meant when an OSHA citation indicates there has been a serious violation?
A)That a workplace hazard exists that could cause injury or illness that would most likely result in death or serious physical harm, unless the employer did not know or could not have known of the violation
B)That the violations have no direct or immediate relationship to safety or health
C)That a situation in which the most serious injury or illness that would most likely occur from the hazardous condition cannot reasonably cause death or serious illness
D)That the employer knew that a hazardous condition (which violated a standard) existed but made no reasonable effort to eliminate it
Q2) Maintenance, safeguards, and operational features for exit routes relate to which of the following government agencies?
A)FDA
B)OSHA
C)CDC
D)EPA
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Chapter 25: Management of the Office Safety Program
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Sample Questions
Q1) Where should the safety signs stating "Dirty," "Clean," "Not Ready" be placed to be most effective?
A)On the staff bulletin board
B)In the sterilizing room
C)In the lunch room
D)Reception area.
Q2) The Management of Regulated Waste checklist evaluates the infection control program relating to what general area?
A)Recapping of needles is accomplished by a safe technique.
B)Personal protective barriers
C)Hepatitis B vaccination
D)Radiographic asepsis
Q3) How would the OSHA-required training of the office staff be evaluated if its most recent update was 2 years ago?
A)Not acceptable, OSHA states it should be updated monthly.
B)Not acceptable, OSHA states it should be updated at least every 6 months.
C)Not acceptable, OSHA states it should be updated at least annually.
D)Acceptable, OSHA states it should be updated at least every two years.
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Chapter 26: Managing Chemicals Safely
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Sample Questions
Q1) A chemical hygiene plan requires workers to use purified chemicals in all preparations.
A)True
B)False
Q2) What is the goal of OSHA's Hazard Communication Program?
A) To protect workers against exposure to infectious disease agents.
B) To make sure patients are aware of the potential hazards of dental treatment.
C) To ensure employers and employees know about workplace hazards and how to protect themselves.
D) To inform insurance companies about the hazards and liabilities of different professions (e.g., dentistry)
Q3) When was the most recent federal update of OSHA's Hazard Communication Standard?
A)1991
B)1999
C)2005
D)2012
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Chapter 27: Employee Fire Prevention and Emergency Action Plans
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Sample Questions
Q1) Which of the following would be the least helpful as part of the training on the emergency action plan for the office?
A)Individual roles and responsibilities
B)Types, proper use, location, removal of and handling decontamination, and disposal of personal protective equipment
C)Location and use of common emergency equipment
D)Notification, warning, and communications systems
Q2) Which of the following is one of the nine required elements of a written fire safety plan?
A)An exposure control plan
B)Eyewash stations
C)SDSs for all chemicals in the office
D)Names or regular job titles of persons responsible for equipment and systems maintenance
Q3) Each workplace must have at least ________ means of escape.
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Chapter 28: Infection Control Concerns During Remodeling or
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Sample Questions
Q1) Which of the following would be the least helpful during times of office remodeling?
A)More frequent cleaning of non-construction areas
B)Protection of sensitive equipment with surface covers
C)Use of a fan to keep airborne particles from settling onto surfaces
D)Make sure all areas are safe for patients as well as staff
Q2) Which of the following would be the least helpful in a construction plan sensitive to infection control?
A)Assessing the impact of disrupting essential services
B)Positioning of important physical barriers
C)Organization and updating of all SDSs
D)Isolating some areas to create a safer environment
Q3) What fungus has been involved in construction-related outbreaks?
A)Legionella
B)Pseudomonas
C)Aspergillus
D)Streptococcus
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