The 50th Anniversary issue of Quench Magazine!
Can Food Save the World? We ask Padma Lakshmi and Massimo Bottura; Burgundy, a look back and into the future; Alice Feiring: Is Natural Wine Dead?; A Deep Look at Growing Wine on Europe’s tallest active Volcano; the 50 Albums that Defined 1973; the Evolution of Canadian Distilling; Burgundy’s last frontier; Goa’s Edible Archives; Black Winemakers of South Africa; Shifting Perspectives on Aging Wine; Kadhi to Curry; Changing of the Guard in France: a Wine & Hip Hop Revolution; Old Vines in Canada; Ancestral Foodways in the Yucatan Peninsula; The Quench Crossword; The Buying Guide with recommendations from the world’s most well travelled and experienced wine professionals; & so much more.
