The Cult & Culture of Verona’s Bottega del Vino; Is Blondie drummer Clem Burke the hardest working man in rock n’ roll; Grape profiles of Grüner Veltliner, Chenin Blanc, Ontario Gamay and Bonarda in Argentina; Chef profiles of Helen Nguyen, Hetty Lui McKinnon and Reem Assil; An Insider’s Guide to Austin TX; Will The Grey Restaurant in Savannah Georgia restore and redeem a Port City’s Soul; An Unexpected Eating Guide to North Goa; Wine Production in Southern Sweden; the Resurgence of Indigenous Grape Varieties; Ployes – Canada’s Endangered Pancake; The Great Cycle of Beer; Rotterdam: From Rough Harbour to Progressive City; recipes; The Quench Crossword; The Buying Guide with recommendations from the world’s most well-travelled and experienced wine writers & so much more in the Fall/Winter 2022 issue of Quench Magazine.
