The food issue has always been one of my favorites. I have worked in restaurants, many of my friends and people I respect are chefs or cooks, and I just think the entire culture around the industry is very unique and familial!
Our main feature is our staff's top 100 restaurants that we love in the Queen City. Along with that you can meet the family behind Osteria LuCa, taste the Colombian flavors at Muraya, raise the American spirit at BHAWK, a veteran-owned distillery in Southern Pines, NC, sample delicious pizza at Pizza Baby, grab a tasty French pastry at Renaissance Patisserie, and sip on some fun cocktails at STK and Little Mama's.
Plus, we also have some fun arts and culture and see spaces from Watershed Builders, JLayton, Lisa Sherry, and more.
We hope you like this issue and we will see you soon with our colorful fall issue!
