COOKING CLASS MENU OPTIONS ITALIAN Fresh Pasta or Ravioli with fresh pesto, marinara and/or alfredo Gourmet pizzas Focaccia bread
Calzones and strombolis with marinara Eggplant parmesan roll ups
Chicken cacciatore
Chicken Piccata
Risotto
SOUTHERN Charleston red rice
Fried green tomatoes
Pecan crusted chicken with stone ground honey mustard
Fried shrimp with cocktail sauce
Shrimp + grits (DF available) Pimento cheese
Pickle Plate (okra, carrot, green beans, red onion, cucumbers) Candied pecans
Banana pudding
Pecan tarts/pie
BRUNCH Scrambled eggs
Perfect Pancake (Allergy friendly $) with blueberry compote
Eggs Benedict
Tropical Fruit tray (*knife skills* pineapple, mango, kiwi) Baked salmon filet with tropical salsa and rice