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Marjoram Cuisine - Digital Magazine 3

Page 1

A five star restaurant experience at your home! Great for parties of 2-20 people. Mix and match items to create the perfect menu. Craving something you don’t see here? Chef Mari can make a wide variety of cuisines that will always meet your dietary needs and taste buds. Just ask!

COCKTAIL HOUR APPETIZERS CHOOSE 1-2 Caprese skewers with balsamic glaze

Charcuterie board

Stuffed mushrooms (add italian sausage or beyond burger)

Fried green tomatoes with pimento cheese

Crab cakes with spicy remoulade

Local shrimp cocktail

Fried duck nuggets

Pecan crusted chicken bites with honey mustard

Open face tea sandwich bites (herbed cream cheese, shaved radish, cucumber & micro greens) (Shrimp, Ham or egg salad with micro greens)

Seasonal hummus with crisp garden veggies and pita

SOUPS/ OPTIONAL FIRST COURSE CHOOSE ONE OR SKIP French onion with gruyere crostinis

Butternut squash with rosemary focaccia bread

Tomato basil with tortellini pasta with buttery garlic knots

Gazpacho: Cucumber + dill or watermelon + lobster

SALADS / FIRST OR SECOND COURSE CHOOSE ONE Spinach, radicchio, apple & beet slaw, roasted butternut squash, toasted almond dressing

HeartBeat Salad (Mixed greens, artichokes, pepitas, roasted beets, hemp hearts, lemon marjoram dressing)

Caprese burrata salad with pesto and balsamic dressing, pinenuts

Chilled Asian noodle salad Spicy mussels with chorizo and local baguette

Arugula, prosciutto, gorgonzola, pear salad with balsamic glaze


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Marjoram Cuisine - Digital Magazine 3 by Q Consulting - Issuu