2026 | BANQUET & EVENT MENUS
A timeless Resort,
AN UNFORGETTABLE EXPERIENCE.
Since 1989, The Lodge & Club at Ponte Vedra Beach has been one of Florida’s most distinguished oceanfront resorts. Set along the Atlantic, this Mediterraneaninspired retreat blends timeless elegance with coastal charm, making it a sought-after setting for unforgettable celebrations.
Recognized by Condé Nast Traveler with its prestigious Gold List Award, the resort has long attracted Fortune 100 companies and discerning guests alike.
607 Ponte Vedra Boulevard
Ponte Vedra Beach, Florida 32082
Special Events Team | 904.273.7785
PonteVedra.com
WELCOME!
At The Lodge & Club, we believe food is a celebration of culture, connection, and creativity.
For each event, my team and I bring passion and precision to every plate—designing personalized menus that honor your unique tastes while embracing bold Latin-inspired flavors and fresh coastal influences. Our goal is to create a dining experience that is both refined and vibrant, pairing timeless technique with artful presentation. With our AAA Four-Diamond service and a spirit of genuine hospitality, we look forward to making your next event truly unforgettable.
Santiago Executive Chef | The Lodge & Club
Buen Provecho!
Xavier
BREAKFAST | CONTINENTAL
This selection includes a beverage service of Freshly Brewed Regular, Decaffeinated Coffee, & Assorted Fine Teas
LA MER
Minimum of 10 Persons
Opening Selections
Chilled Fresh Fruit Juices • Sliced Fruits & Berries
Whole Fresh Fruit • Organic Low-Fat Yogurt
Danish • Muffins • Croissants • Housemade Granola
Heart Healthy Cereals • Dried Fruits & Nuts
2% • Skim • Soy
Freshly Baked & Accompanied
Old Fashioned • Whole Wheat Berry • Rye
Sourdough • Fruit Preserves & Honey
Breakfast Stations
Cage-Free Hard-Boiled Eggs
Choose One of the Following
Organic Steel Cut Oatmeal
Golden Raisins • Brown Sugar
Old-Fashioned Stone Ground Grits
Carolina Cheddar Cheese
$48 per Person
PEARL
& PASTRY
Minimum of 10 Persons
Opening Selections
Chilled Fresh Fruit Juices • Fruits & Berries Skewers
Whole Fresh Fruit • Flavored Low-Fat Yogurts
Yogurts • Danish • Muffins • Croissants
Coffee Breads • Bagels • Flavored Cream Cheese
Freshly Baked & Accompanied
Old Fashioned • Whole Wheat • Berry • Rye
Sourdough • Fruit Preserves • Honey
Heart Healthy Cereals • Dried Fruits • Nuts
2% • Skim • Soy
$43 per Person
BREAKFAST | BOXED
DAYBREAK BOXED
Minimum of 10 Persons
Whole Fruit
Flavored Organic Yogurt
Granola Bar
Bottle of Orange Juice
Choose One of the Following Pastries
Jumbo Seasonal Muffin
Plain Croissant
Chocolate Croissant
Cheese Danish
$43 per Person
SUNRISE TO-GO
Minimum of 10 Persons
Whole Fruit
Flavored Organic Yogurt
Granola Bar
Bottle of Orange Juice
Choose One of the Following Sandwiches
Smoked Salmon Bagel
Tomato • Capers • Cream Cheese
Egg Salad
Brioche Bun
Breakfast Croissant
Scrambled Egg • Ham • Swiss Cheese
$49 per Person
BREAKFAST | PLATED
This selection includes a beverage service of Freshly Brewed Regular, Decaffeinated Coffee, & Assorted Fine Teas
Minimum of 10 Persons
Opening Selections
Assorted Juices • Seasonal Sliced Fruit
Asorted Pastries
Choose One of the Following
Breakfast Croissant
Scrambled Egg • Ham • Swiss Cheese
Classic Huevos Rancheros
The Lodge Egg-Muffin
Chicken Sausage • Fried Egg • Cheddar Cheese
Breakfast Burrito
Chorizo • Potatoes • Spinach • Cheese • Peppers
Classic Quiche
Leeks • Gruyère Cheese
Egg White Omelet
Sautéed Kale • Mushroom • Feta
Classic Eggs Benedict
Hollandaise Sauce
Choose One of the Following
Classic Cheddar Hash Browns
Roasted Sweet Potato
Toasted Pecan-Honey Butter Glaze
Potatoes O’Brien
Green Peppers • Onions
$54 per Person
BREAKFAST | BUFFET
This selection includes a beverage service of Freshly Brewed Regular, Decaffeinated Coffee, & Assorted Fine Teas
COASTAL MORNINGS
Minimum of 15 Persons
Opening Selections
Chilled Juices • Sliced Tropical Fruits & Berries
Seasonal Smoothies • Whole Fresh Fruit
Danish • Muffins • Croissants
Freshly Baked & Accompanied
White • Whole Wheat Bread
Housemade Granola • Seasonal Fruit Parfait
Heart Healthy Cereals • Dried Fruits • Nuts
2% • Skim • Soy Milk
Breakfast Stations
Potatoes O’Brien
Green Peppers • Onions
Cage Free Scrambled Eggs
Applewood Smoked Bacon
Pork Sausage
Choose One of the Following
Organic Steel Cut Oatmeal
Golden Raisins & Brown Sugar
Old-Fashioned Stone Ground Grits
Carolina Cheddar Cheese
$59 per Person
BREAKFAST | BUFFET
This selection includes a beverage service of
Freshly Brewed Regular, Decaffeinated Coffee, & Assorted Fine Teas
TEN SAILS
Minimum of 15 Persons
Opening Selections
Chilled Juices • Coffee • Herbal Teas
Seasonal Sliced Fruits & Berries • Whole Fruit
Danish • Muffins • Croissants
Freshly Baked & Accompanied
Old Fashion • Whole Wheatberry • Rye
Sourdough • Fruit Preserves & Honey
Bagels • Assorted Cream Cheeses
Housemade Cured Salmon
Capers • Onions • Tomatoes • Eggs
Breakfast Stations
Choose One of the Following
Organic Steel Cut Oatmeal
Golden Raisins & Brown Sugar
Old-Fashioned Stone Ground Grits
Carolina Cheddar Cheese
Choose One of the Following
Scrambled Eggs
Cheese • Ham • Onion • Peppers • Tomatoes
Classic Eggs Benedict
Hollandaise Sauce
Eggs Benedict
Truffle Sauce • Wilted Spinach • Smoked Salmon
Classic Quiche Loraine
Mornay Sauce
Egg-White Fritatta
Kale • Roasted Tomatoes • Mushroom • Feta Cheese
Huevos Flamenco
Stewed Tomatoes
Choose One of the Following
Classic Cheddar Hash Browns
Roasted Sweet Potato
Toasted Pecan-Butter Glaze
Potatoes O’Brien
Green Peppers & Onions
Choose One of the Following
Canadian Bacon
Apple Wood Smoked Bacon
Chicken Maple Apple Sausage
Spanish Style Chorizo
Pork Link Sausage
Impossible Vegan Sausage
$70 per Person
BREAKFAST | BUFFET
This selection includes a beverage service of Freshly Brewed Regular, Decaffeinated Coffee, & Assorted Fine Teas
SHELL & SUNRISE
Minimum of 25 Persons
Cold Press Juices
Meditation Orange
Ginger • Beet • Sugar Cane
Alkaline Mornings
Kiwi • Pineapple • Spinach • Cucumber
The Breeze
Pineapple • Coconut Milk • Turmeric • Ginger
Opening Selections
Fruit & Berries Skewers
Whole Fresh Fruit
Chia Seed & Seasonal Fruit Parfait
Mini Acai
Toasted Coconut
Heart Healthy Cereals
Dried Fruits & Nuts • 2% • Skim & Soy Milk
Organic Low Fat Yogurt
Freshly Baked & Accompanied
Old Fashioned • Whole Wheatberry • Rye
Sourdough • Spiced Banana Bread
Fruit Preserves • Honey
Breakfast Stations
Organic Steel Cut Oatmeal
Superfruits • Nuts • Seeds
Golden Raisins • Brown Sugar
Egg White Frittata
Sautéed Kale • Mushroom • Feta
Roasted Sweet Potato
Toasted Pecan-Butter Glaze
Choose One of the Following
Chicken Maple Sausage
Impossible Sausage
$62 per Person
BREAKFAST | ENHANCEMENTS
BREAKFAST SANDWICH
Minimum of 10 Persons
Breakfast Croissant
Scrambled Egg • Ham • Swiss Cheese
The Lodge Egg-Muffin
Chicken Sausage • Fried Egg • Cheddar Cheese
Breakfast Burrito
Chorizo • Potatoes • Spinach • Cheese • Peppers
$17 per Person per Selection
FROM THE IRON
Minimum of 15 Persons
Champignon Crêpe
Mushrooms • Spinach
Goat Cheese • Hollandaise Sauce
Eiffel Vanilla Crêpe
Powder Sugar • Dark Chocolate Ganache
Berry Compote
$19 per Person per Selection
FROM THE PAN
Minimum of 15 Persons
Classic Pancakes
Vermont Maple Syrup • Condiments
Roasted Pineapple & Coconut Glaze Pancakes
Classic French Toast
Berry Compote • Vermont Maple Syrup
Mango French Toast
Cream Cheese • Vermont Maple Syrup
Peanut Butter & Jelly French Toast
$19 per Person per Selection
BREAKFAST | ACTION STATIONS
Chef AttendedOMELETTE STATION
Minimum of 15 Persons
A Selection of
Whole or Egg White
Cheddar Cheese • Mozzarella
Feta Cheese • Spinach
Peppers • Diced Tomatoes
Spring Onions • Olives
Mushrooms • Red Onions
Ham • Chicken Sausage
Smoked Salmon
$45 per Person
Chef AttendedWAFFLE STATION
Minimum of 15 Persons
"Like Grandma Did Them"
Plain Waffles • Chocolate Chip or Red Velvet Waffles
Fresh Berries • Vermont Maple Syrup
Caramel Sauce • Chocolate Sauce
Marshmallows • Sliced Almonds
Chutneys • Whipped Cream
Seasonal Fruit
$30 per Person
Chef AttendedCRÊPE STATION
Minimum of 15 Persons
Create Your Own Crêpe
Sweet Choices
Nutella • Bananas • Berry Compote
Whipped Topping
Savory Choices
Ham • Smoked Salmon
Bacon • Swiss Cheese
Mushroom
• Spinach
Whipped Cream Cheese
$30 per Person
BREAKS | AM + PM
All interludes are set up for a 30 minute service time. A charge of $4 per Person will apply for each additional 30 minutes.
SUNKISSED SWEETS
Minimum of 10 Persons
Pound Cake
Toasted Coconut • Roasted Pineapple
Tropical Fruit • Whipped Cream • Caramel Sauce
Berry Compote • Passion Fruit Sauce
Chocolate Dipped Coconut Macaroons
$27 per Person
ISLAND AHOY
Minimum of 10 Persons
Tropical Fruit Skewer
Honey Lime Dip
Roasted Pepper Hummus
Creamy Spinach Dip
Grilled Pita Chips • Lavash
Tuna Salad
Brioche
Grilled Vegetable Wrap
$39 per Person
HYDRATION BAR
Minimum of 10 Persons
Flavored Sparkling Water • Assorted Flavors
CoAqua Coconut Water
Fresh Juices • Assorted Flavors
House-Made Mint Lemonade
Tropical Fruit Skewers
Honey Lime Dip
Whole Fruit
$34 per Person
SIGNATURE SLIDERS TRIO
Minimum of 15 Persons
Black Angus Beef
Cheddar • Bacon • Guava BBQ Sauce
Crispy Chicken
Sriracha Mayo • Pickles
Cuban Panini
Grainy Mustard Aioli
$41 per Person
TROPICAL FUSION
Minimum of 15 Persons
Guacamole
Corn Tortilla
Pico De Gallo
Tropical Root Chips
Mango Pepper Jelly
Grilled Naan Bread
Queso Fundido
Beef & Chicken Empanadas
Guava Sauce • Assorted Hot Sauces
Aguas Frescas
Soursop • Tamarind • Passionfruit
$41 per Person
BREAKS | AM + PM (CONT'D)
THE MARKET BAR
Minimum of 10 Persons
Snickers • Almond Joy • Butterfinger
Milky Way • Twix • Assorted Miss Vickie’s Chips
Pretzels • Trail Mix • Granola Bars
Freshly Popped Popcorn
$34 per Person
THE COOKIE JAR
Minimum of 10 Persons
Dark Chocolate • Chocolate Chip
Sugar • Oatmeal • Lemon • Chef's Seasonal
Chocolate Milk • Almond Milk • 2% Milk
$28 per Person
MIDDAY MELT
Minimum of 15 Persons
Local Creamery Mini Ice Cream Cups
Assorted Ice Cream Flavors
Crushed Waffle Cone • Sprinkles
Caramel • Berry Sauce
Chocolate • Cookies
Whipped Cream
$39 per Person
Optional Affogato • Fresh Brewed Espresso
Additional $15 per Person
ICE CREAM BREAK
Minimum of 15 Persons
Ice Cream • Fruit Bars
Waffle Cone • Sprinkles
Caramel • Berry Sauce
Chocolate • Cookies
$34 per Person
PICK ME UP
Minimum of 10 Persons
Cold Brew • Iced Caramel Coffee
Mocha • Frappuccino • Assorted Monin Syrups
$28 per Person
BAKING & PASTRY
Minimum of 10 Persons
Cheese Danish • Kouign Amann
Hazelnut Chocolate Croissant
Mini Sfogliatelle
$31 per Person
A LA CARTE | REFRESHMENTS
All interludes are set up for a 30 minute service time. A charge of $4 per Person will apply for each additional 30 minutes.
COOKIES, TREATS & SNACKS
Assorted Cookies & Brownies
Chocolate Chip • Oatmeal Raisin •Lemon Cooler
Turtle Brownies • Key Lime Squares • Blondies
$84 per Dozen, One Selection per Dozen
Assorted Granola Bars, Power Bars
$96 per Dozen
Assorted Bagged Popcorn, Pretzels, Chips
$6 Each
Assorted Individual Candy Bars
$8 Each
BEVERAGES
Freshly Brewed Regular Kahwa Coffee
Freshly Brewed Decaffeinated Kahwa Coffee
Assorted Harney & Sons Master Tea Blends
$95 per Gallon
Freshly Brewed Black Iced Tea
$95 per Gallon
Bottled Water
$7 Each
Sparkling Water
$8 Each
Assorted Soft Drinks
$7 per Person
Red Bull, Sugar Free or Regular
$10 Each
Assorted Flavored Bottled Teas
$8 Each
Coconut Water
$10 Each
LUNCH | BOXED
MARKET BOX
Minimum of 10 Persons
Select a Sandwich
Preselected quantities of the folloing sandwiches
Turkey Breast
Cranberry Mayo • Swiss • Baguette
Lodge Chicken Salad
Lettuce • Tomatoes • Wheatberry Bread
Roast Beef
Swiss Cheese • Onion Marmalade • Arugula • Ciabatta
Baby Shrimp Salad Louie
Vanilla Slaw • Brioche Roll
Tuna Salad
Cheddar • Arugula • Tomato • Butter Croissant
Select one from each of the following categories for all lunches
Select a Salad
Greek Salad
Lemon Vinaigrette
Italian Pasta Salad
Olives • Capers • Cherry Tomato
Bocconcini • Basil Pesto
Roasted Peppers • Zucchini • Eggplant
Select a Side
Whole Fruit
Fruit Salad
Select a Dessert
Homestyle Chocolate Cookies
Double Chocolate Brownies
Lemon Bars
$51 per Person
LUNCH | PLATED
This selection includes a beverage service of Freshly Brewed Regular, Decaffeinated Coffee, & Assorted Fine Teas.
Minimum of 10 Persons
Salad
Choose One of The Following
Citrus & Pistachio Salad
Baby Greens • Grapefruit • Orange
Toasted Pistachios • Goat Cheese • Avocado
Tomatoes • Cucumber • Citrus-Honey Vinaigrette
Heirloom Tomato & Burrata
Tomato • Burrata • Basil Oil • Fig-Balsamic
Sea Salt Crostini • Micro Basil Salad
Caesar
Baby Gem Lettuce • Shaved Parmigiano-Reggiano
Herb Croutons • Classic Caesar Dressing • Parmesan
Roasted Beet & Arugula
Roasted Golden & Red Beets • Arugula
Candied Pecans • Whipped Ricotta
Blood Tomatoes • Orange Vinaigrette
Entrée
Choose One of The Following
Pan-Roasted Chicken Breast
Truffle-Scented Jus • Pea & Mint Purée • Zucchini
Roasted Fingerling • Carrots • Shaved Radish
Vermouth-Chicken Jus
$73 per Person
Black Garlic Beef Tenderloin
Mushroom Risotto • Heirloom Tomato
Haricots Verts • Madeira-Truffle Vinaigrette
$88 per Person
Red Wine Braised Short Rib
Goat Cheese Middling • Caramelized Onion Jam
Horseradish Cream • Arugula Salad
Marinated Tomatoes • Asparagus • Parmesan Crisps
$86 per Person
Entrée (cont'd)
Crispy-Skin Snapper and Mayport Shrimp
Parsnip Purée • Roasted Herbed Potatoes
Asparagus • Carrot • Saffron Beurre Blanc Sauce
$81 per Person
Fennel Pollen–Seared Verlasso Salmon
Fresh Citrus Salad • Tender Red Kale
Chive-Infused Forbidden Rice • Ver Jus Blanc
$75 per Person
Blackened Mahi-Mahi
Mediterranean Couscous • Cherry Tomatoes
Asparagus Tips • Arugula • Preserved Lemon
Romesco • Pesto Drizzle
$77 per Person
Dessert
Choose One of The Following
Lemon Curd Tartlet
Toasted Swiss Meringue & Blackberry
Chocolate Cake Torte
Salted Caramel • Pecan Dust • Coffee Ice Cream
White Chocolate Cheesecake
Vanilla Macerated Oranges • Citrus Confit
Spiced Carrot Cake
Candied Carrots
Fromage Blanc Panna Cotta
Macerated Berries
Old Town Key Lime Pie
LUNCH | DAILY LUNCH BUFFET SPECIALS
This selection includes a beverage service of Freshly Brewed Regular, Decaffeinated Coffee, & Assorted Fine Teas
CHEF’S SIGNATURE
SEASONAL BUFFET SPECIALS
Delight in our chef’s expertly crafted daily lunch buffets, featuring a rotating selection of seasonal menus that blend culinary creativity with exceptional value. Each menu is thoughtfully designed to highlight fresh, locally inspired ingredients while streamlining service for an elevated yet efficient dining experience. These buffets not only offer your guests a memorable meal but also reflect an environmentally conscious choice for your event. For those wishing to enjoy one of our daily lunch specials on an alternate date, a supplemental charge of $12 per person will apply.
MONDAY
The Florida Coast
Minimum of 20 Persons
Soup du Jour
Mixed Baby Greens
Assorted Toppings & Dressings
Freshly Baked Rolls
Grilled Mahi Mahi with Mayport Shrimp
Roasted Garlic Butter
Root Vegetable Medley
Grilled Chicken Breast
Pappardelle Pasta, Spinach
Plum Tomato Sauce
Dessert
Key Lime Pie
Cheesecake
$72 per Person
LUNCH | DAILY LUNCH BUFFET SPECIALS
This selection includes a beverage service of Freshly Brewed Regular, Decaffeinated Coffee, & Assorted Fine Teas
TUESDAY
Taco Tuesday
Minimum of 20 Persons
Baby Romaine
Cotija Cheese • Pepitas
Tomatoes • Cucumbers
Lime Dressing
Freshly Baked Rolls
Street Corn Salad
Make Your Own Taco
Grilled Lime Chicken
Chipotle Rubbed Steak
Chili Shrimp
Corn & Flour Tortillas
Guacamole Salsa
Sour Cream
Shredded Lettuce
Black Beans
Cilantro Rice
Dessert
Tres Leches
Churros
$72 per Person
WEDNESDAY
The Sandwich Pizette
Minimum of 20 Persons
Soup du Jour
Mixed Baby Greens
Assorted Toppings • Dressings
Freshly Baked Rolls
Tenderloin Sliders
Caramelized Onions
Horseradish Aioli
Gourmet Grilled Cheese
Brie • Cheddar • Pimento
Shrimp Scampi Pizette
Mozzarella • Fried Garlic
Red Pepper Pesto • Basil Oil
Dessert
Strawberry Shortcake
$72 per Person
THURSDAY
The Italian Minimum of 20 Persons
Minestrone Soup
Mixed Baby Greens
Assorted Toppings • Dressings
Freshly Baked Rolls
Chicken Breast Tuscany
Grilled Pesto Snapper
Pappardelle Pasta
Creamy Parmesan Sauce
Broccolini
Dessert
Tiramisu
Mini Cannoli
$72 per Person
LUNCH | DAILY LUNCH BUFFET SPECIALS
This selection includes a beverage service of Freshly Brewed Regular, Decaffeinated Coffee, & Assorted Fine Teas
FRIDAY
Seaside BBQ
Minimum of 20 Persons
Mixed Baby Greens
Tomatoes • Cucumbers • Bacon
Carrots • Red Onions
Homemade Crouton
Cheddar • Ranch Dressing
Freshly Baked Rolls
Brick Grilled Chicken
Datil BBQ Sauce
Blackened Mahi Mahi
Mango Relish
Chipotle Cream Sauce
Baked Mac & Cheese
Bacon • Green Onion
Grilled Corn • Old Bay Butter
Dessert
Key Lime Pie
Fruit Tart
$72 per Person
SATURDAY
Coastal Harvest
Minimum of 20 Persons
Manhattan Clam Chowder
Mixed Baby Greens
Kalamata Olives • Pepperoncini
Green Onion • Cucumber
Carrots • Cherry Tomatoes
Lemon Basil Dressing
Freshly Baked Rolls
Pan Seared Salmon with Mayport Shrimp
Saffron Cream Sauce
Herb Roasted Chicken Breast
Wild Mushroom Ragu
Sage Butter Sauce
Roasted Root Vegetables
Lemon Oil Drizzle
Parmesan Potato Wedges
Dessert
Double Chocolate Brownies
$72 per Person
SUNDAY
Sandwich Bar
Minimum of 20 Persons
Tomato Bisque
Mixed Baby Greens
Assorted Toppings • Dressings
Freshly Baked Rolls
Roasted Beef Tenderloin
Ciabatta • Boursin Spread
Pickled Red Onions
Artisan Lettuce
Roasted Red Pepper Aioli
Carved Turkey Breast
Focaccia • Provolone • Bacon
Pesto Marinated Tomatoes
Grilled Vegetable Wrap
Portabella Mushrooms
Cured Tomatoes
Roasted Zucchini
Artisan Lettuce
Roasted Lemon Pepper Spread
Assorted Individual Chips
Dessert
Lemon Bars
$72 per Person
LUNCH | COLD BUFFETS
This selection includes a beverage service of Freshly Brewed Regular, Decaffeinated Coffee, & Assorted Fine Teas
ARTISAN LUNCH BUFFET
Minimum of 15 Persons
Greek Salad
Preserved Lemon Dressing
Whole Fruit
Gourmet Sandwich Platter
Turkey & Brie Cheese
Cranberry Mayo • Baguette
Roast Beef
Cheddar • Horseradish Cheese • Rye
Roasted Vegetable
Basil Pesto • Spinach Wrap
Potato Chips
Freshly Baked & Accompanied
Blondies & Brownies
$62 per Person
FRESH MARKET LUNCH
Minimum of 15 Persons
Chef’s Choice of Soup
Artisan Rolls & Butter
Chef’s Seasonal Pasta Salad Selection
Bibb Wedge Salad
Cherry Tomato • Blue Cheese Dressing
Papaya, Avocado & Feta Salad
Roasted Beetroot • Raspberry Dressing
Sandwich Station
Slow Roast Beef
Mustard Aioli • Roasted Red Onions • Hoagie Roll
Smoked Turkey
Turkey Breast • Cranberry Mayo • Swiss • Baguette
Mayport Shrimp Louie Wrap
Mozzarella & Focaccia
Tomato • Arugula • Pesto Mayonnaise • Balsamic
Assorted Bags of Individual Chips
Freshly Baked & Accompanied
Red Velvet Torte • Cheesecake • Key Lime Tart
$64 per Person
LUNCH | COLD BUFFETS
This selection includes a beverage service of Freshly Brewed Regular, Decaffeinated Coffee, & Assorted Fine Teas
SANDWICH STATION BUFFET
Minimum of 15 Persons
Chef’s Choice of Soup
Artisan Rolls & Butter
Classic Coleslaw
Red Bliss Potato Salad
Heirloom Tomato Salad
Cucumber • Onion • Feta • Basil • Lemon Oil
Mushroom Salad
Build Your Own Sandwich
White Tuna Salad • Cured Ham
Roasted Turkey Breast
Sliced Roast Beef • Corned Beef
Vermont Cheddar • Swiss • Pepperjack
Sliced Tomatoes • Red Onions • Lettuce
Kosher Dill Pickles • Sauerkraut • Condiments
Old Fashioned White Bread • Whole Rye
Wheatberry • Brioche Buns
Assorted Bags of Individual Chips
Freshly Baked & Accompanied
Cookies & Brownies
$64 per Person
LUNCH | HOT BUFFETS
This selection includes a beverage service of
Freshly Brewed Regular, Decaffeinated Coffee, & Assorted Fine Teas
COASTAL HARVEST BUFFET
Minimum of 25 Persons
New England Clam Chowder
Artisan Rolls & Butter
Artisan Salad Market
Assorted Condiments & Dressings
Avocado & Mango Salad
Baby Heirloom Tomatoes • Marinated Feta
Baby Shrimp Louie with Jicama Slaw
Chef's Seasonal Catch
Curry Coconut Cream • Cilantro Lime Salsa
Grilled Chicken Breast
BBQ Guava Glaze
Marinated Grilled Arrachera
Papaya and Parsley Mojo
Local Grilled Vegetables
Steamed Jasmine Rice with Toasted Pistachios
Freshly Baked & Accompanied
Fruit Tart • Key Lime
Chocolate Ginger Crème Brûlée
$81 per Person
THE PRESS
Minimum of 25 Persons
Chef’s Choice of Soup
Artisan Rolls & Butter
Garden Salad
Baby Spinach • Arugula
Carrots • Roasted Onions • Grapefruit • Avocado
Balsamic & Passion Fruit Vinaigrette
Tomatoes • Goat Cheese & Gremolata Salad
Peruvian Quinoa Citrus Salad
Pressed Sandwich Station
Reuben
Corned Beef • Sauerkraut • Swiss Cheese
Thousand Island Dressing • Rye
Cuban Roasted Pork Loin • Ham • Sopressata
Provolone Cheese • Pickles • Cuban Bread
BBQ Chicken
Pepper Jack • Roasted Peppers • Brioche
Caprese
Tomato • Fresh Mozzarella
Basil Pesto • Focaccia Bun
Assorted Bags of Individual Chips
Freshly Baked & Accompanied
Carrot Cake • Assorted Cookies
$77 per Person
LUNCH | HOT BUFFETS
SURF & SAND
Minimum of 25 Persons
Artisan Salad Market
Condiments • Assorted Dressings
Seasonal Fruit Salad
Cucumber & Blue Cheese Salad
Beef Steak Tomato • Red Onion
Creamy Potato Salad
Whole Grain Mustard
Coleslaw
From The Grill
Sirloin Burger • Beef Franks
Tomatoes • Lettuce • Red Onion
Kosher Dill Pickles • Assorted Condiments
Tartar Sauce • Mango Pepper Jelly
Brioche Buns
Blackened Mahi-Mahi
Baked Pimento Mac & Cheese
Vermont Cheddar • Swiss • Provolone
Freshly Baked & Accompanied
Berry Cobbler a La Mode • Turtle Brownies
$80 per Person
BRICK OVEN
Minimum of 25 Persons
Garlic Breadsticks
Roasted Garlic • Marinara • Parmesan
Caesar Salad Station
Tomato Mozzarella Caprese
Flatbread Station
Margherita Pizza
Pomodoro • Mozzarella
Garlic Oil • Basil Pesto
Fire Roasted Chicken Pizza
Roasted Poblano • Smoked Bacon
Caramelized Onion • Mozzarella • Pomodoro
Shrimp Scampi Pizza
Fried Garlic • Mozzarella • Spinach
Herb Butter • Alfredo
Classic Lasagna Bolognese
Freshly Baked & Accompanied
Tiramisu • Lemon Bars
Assorted Italian Cookies
$77 per Person
RECEPTION | HORS D'OEUVRES
CHILLED SELECTIONS
Tomato Tartare
Mango Purée • Datil Pepper Mayo • Crostini
Lobster Summer Roll
Yuzu Mango Dressing
Shaved Blackened Tenderloin Crostini
Bearnaise
Prosciutto & Melon Lollipops
Aged Balsamic
Chilled Mayport Shrimp
Avocado • Cocktail Sauce
Yellowfin Tuna Tartar
Avocado • Furikake • Wasabi Tobiko • Sesame Cone
Beet Pickled Salmon Gravlax
Crème Fraîche • Cucumber • Chives
Moroccan Chicken Salad
Confit Lemon • Phyllo Cup
Pricing per Piece $9
Minimum Order of 25 Pieces
HOT SELECTIONS
Vegetable Samosa
Coriander-Mint Chutney
Medjool Dates
Bacon Wrapped • Blue Cheese
Chicken Adobo Satay
Chimichurri
Nashville Chicken Waffle
Maple Sriracha
Goat Cheese & Honey Triangle
Lobster Empanada
Roasted Red Pepper Cream
Conch Fritter
Citrus Tartar Dipping Sauce
Crispy Coconut Shrimp
Sweet Chili-Yuzu Citrus Dressing
Mini Crab Cake
Avocado • Papaya Chutney
White Truffle Croquette
Crème Fraîche • Caviar
Vegetable Spring Rolls
Ginger Plum Sauce
Chicken Empanadas
Cumin Sriracha Crema
Herb Roasted Lamb Chop
Mint Chutney
Pricing per Piece $10
Minimum Order of 25 Pieces
RECEPTION | GOURMET DISPLAYS
SEAFOOD RAW BAR
Minimum Order of 25 Pieces per Item
Jonah Crab Claw
Citrus Mango Mustard
$15 per Piece
Iced Gulf Shrimp
Cocktail & Brandy Sauce
$13 per Piece
Atlantic Oysters
Mignonette Sauce
$15 per Piece
Black Mussels
Curry Ginger Mayo
$9 per Piece
King Crab Legs
Lemon Chili Dip
$24 per Piece
Florida Stone Crab Claw
(Nov – April) • Market Price
SUSHI DISPLAY
Chef’s Selection of Sushi
Sashimi & California Rolls
Wasabi • Pickled Ginger
Wakame • Light Soy Sauce
$2,995 per Display • Total 300 pieces
CEVICHE BAR
Minimum of 50 Persons
Canchas & Exotic Root Chips
Coconut Shrimp Ceviche
Snapper
Aji Amarillo • Leche de Tigre
Sweet Potato
Cured Onions • Cilantro
Yellow Fin Tuna Tataki
Sweet & Sour Vegetable
Soy & Yuzu
$59 per Person
ARTISAN CHARCUTERIE BOARD
Minimum of 25 Persons
Meats
Serrano Ham • Dried Sausage • Mortadella
Chorizo • Bresaola • Copa
Cheeses
Brie • Port Wine Cheddar • Drunken Goat
Blue • Manchego • St. Andre
Accoutrements
Assorted Mustards • Pickles • Cornichon
Fresh Seasonal Fruits • Dried Fruits
Honeycomb • Fig Chutney
Sliced Baguette & Lavash
$60 per Person
RECEPTION | DISPLAYS & STATIONS
ARTISAN CHEESES DISPLAY
Minimum of 15 Persons
Domestic & Imported Cheeses
Grapes • Dried Fruits • Honeycomb • Fig Jam
Sliced Baguette • Lavash
$48 per Person FRUIT DISPLAY
Minimum of 15 Persons
Seasonal Melons • Fruits & Berries
Honey Yogurt • Guava Crème Fraîche
Mint Cottage Cheese
Toasted Coconuts • Almonds
$27 per Person
CREATE
YOUR OWN BAKED POTATO BAR
Minimum of 20 Persons
Idaho • Sweet Potatoes
Sour Cream • Shredded Cheese • Beer Cheese Sauce
Smoked Bacon • Chorizo • Bolognese
Caramelized Onion • Chow Chow • Chives
Cinnamon Sugar • Honey • Candied Walnuts
Whipped Flavored Butter
$37 per Person SLIDERS STATION
Minimum of 20 Persons
Black Angus
Cheddar Cheese • Smoked Bacon • BBQ Sauce
Jerk Chicken
Coleslaw • Mango Chutney
Crab Cake
Lettuce • Tomato • Scotch Bonnet Remoulade
Accoutrements
Tater Tots • Fry Sauce
$48 per Person
RECEPTION | DISPLAYS & ACTION STATIONS
SEAFOOD DISPLAY
Serves Approx. 75 Persons
Iced Gulf Shrimp Cocktail
Brandy Sauce
Jonah Crab Claw
Citrus Mango Mustard
Oysters Rockefeller
Parmesan Crusted
Black Mussels
Curry Ginger Mayo
Seared Scallop
Mango Salsa • Yuzu Dressing
Sesame Encrusted Bluefin Tuna
Wakame Salad • Spicy Mayo • Ponzu Dressing
Maryland Blue Crab Salad
Louis Dressing
$6,000 per Display
BEACH BAY
Minimum 25 Persons
Blue Crab, Spinach & Artichoke Dip
Garlic Crostini
Jonah Crab Claws & Jumbo Shrimp
Citrus Mango Mustard • Cocktail Sauce • Lemon
Vegetarian Antipasto
Roasted Beef Tenderloin
Mustards • Olives • Spreads
Artisan Cheese Display
Onion & Rosemary Focaccia Roll
Fruit Skewers
Toasted Coconut • Vanilla Yogurt
$128 per Person
CARRIBEAN TAPAS
Minimum 50 Persons
Heirloom Tomato Salad
Heirloom Tomatoes & Mozzarella Cheese
Pesto • Sea Salt • Balsamic Glaze
Avocado & Mango Salad • Tortillas
The Lodge Strawberry Pepper Caesar Salad
Kale • Romaine • Focaccia Croutons • Parmesan
Sesame Encrusted Bluefin Tuna
Wakame Salad • Spicy Mayo • Ponzu Dressing
Grilled Chorizo Sausage al Jerez
Conch Fritters
Lemon Tartar Sauce
Jerk Seared Mahi
Escovitch
Shrimp Tempura
Sweet & Sour Mango Sauce
Baked Chicken & Beef Empanadas
Datil Pepper Sour Cream • Local Hot Sauces
Roasted Pepper Chimichurri
Pineapple Glaze Chicken Skewer
Onion • Pepper & Chimichurri Vinaigrette
Plantains & Yucca Fries
Garlic Salt • Fry Sauce
Blue Crab, Spinach & Artichoke Dip
Garlic Crostini
$155 per Person
RECEPTION | DISPLAYS & ACTION STATIONS
PASTA STATION
Minimum of 25 Persons
Choose One of The Following
Fiocchi
Roasted Pear • Arugula • Pecan • Gorgonzola
Penne Pasta
Roasted Shrimp & Peppers • Grilled Fennel
Lemon Oregano Butter
Lobster Raviolis
Tomatoes • Spinach • Champagne Butter Sauce
Mushroom Raviolis
Vodka Sauce • Charred Onions • Spinach
$56 per Person
SHRIMP & GRITS STATION
Minimum of 25 Persons
Mayport Shrimp
Tasso Gravy
Congaree Grits
Scallions • Tomatoes • Cheddar • Pepper Jack
$54 per Person
RISOTTO STATION
Minimum of 25 Persons
Choose One of The Following
Braised Short Rib
Caramelized Garlic • Parsley Cream
Parmesan • Crispy Shallots
Lobster
Tarragon • White Wine • Parmesan
Saffron • Beurre Blanc
Florida Crab
Lemon • Mascarpone • Asparagus • Chives
$68 per Person
TUNA POKE STATION
Minimum of 25 Persons
Sushi Rice • Edamame • Carrots • Watermelon Radish
Mango • Wakame • Furikake • Cucumber
Scallion • Charred Lemon • Ginger
Spicy Mayo • Ponzu Dressing
$70 per Person
RECEPTION | DISPLAYS & ACTION STATIONS
ANTIPASTO DISPLAY
Serves 50 Persons
Grilled Vegetables • Mushroom & Asparagus
Olives • Sundried Tomato Pesto
Roasted Pepper Hummus
Spinach & Artichoke • Marinated Mozzarella
Feta Cheese & Parmesan Reggiano
Sopressata • Bresaola • Serrano Ham
Garlic Breadsticks • Lavash • Focaccia
Three Cheese Mushroom Arancini • Prosciutto
Parmesan • Marinara Sauce
$ 2,100 per Display
SALAD BOUQUETS
Minimum of 25 Persons
Choose Two of the Following
Tomato Burrata
Heirloom Tomatoes & House-Made Burrata Cheese
Pesto • Sea Salt • Balsamic Glaze
The Lodge Strawberry Pepper Caesar Salad
Kale • Parmesan Cheese • Focaccia Croutons
Baby Frisée
Smoked Almond • Orange • Grapefruit • Blue Cheese
Kalamata • Sherry Vinaigrette
Oasis Baby Greens
Cherry Tomato • Blueberry • Mango • Papaya
Toasted Coconut • Passion Fruit Lime Dressing
$37 per Person
THE FLORIDA GRILL
Minimum of 25 Persons
Florida Citrus Salad
Bibb • Arugula & Frisée Lettuces
Grapefruit • Oranges • Toasted Pecan • Coconut
Avocado • Tomatoes • Champagne Dressing
Chilled Orzo Salad
Dill-Lemon Dressing • Feta
Cucumber • Watermelon Radish
Grilled Pork Ribs
Guava BBQ Glaze
Rosemary Game Hens
Mango Chutney
Shrimp Skewers
Peppers • Onions • Pineapple • Teriyaki Glaze
Baked Sweet Plantain
Grilled Vegetables
Coconut Jasmine Rice
$ 187 per Person
DISPLAYS & ACTION STATIONS
ARGENTINEAN
BBQ DISPLAY
Minimum of 25 Persons
Rosemary Mustard Grilled Rib Eye
Herb Chimichurri
Herb Butter Roasted Potatoes
$75 per Person
Garlic Parmesan New York Strip
Grilled Vegetable • Lemon Oil • Morel Demi
$70 per Person
Beer Roasted Chicken
Butter Pecan Sweet Potatoes • Grilled Asparagus
$51 per Person
Herb Marinade Arrachera
Salsa Criolla • Fried Yucca • Parsley Relish
$64 per Person
Florida Grilled Mahi
Mango Salsa • Pistachio-Coconut Jasmine Rice
Butter Sauce
$56 per Person
TACO STATION
Minimum of 25 Persons
Tequila Lime Chicken
Poblano Green Chili Pulled Pork
Mojo Marinated Skirt Steak
Cilantro Garlic Shrimp
Toppings to Include:
Pickled Onions • Pico De Gallo • Tomatillo Salsa
Queso Fundido • Black Beans • Guacamole
Roasted Tomato Salsa • Queso Cotija
Hard Shell Taco • Flour & Corn Tortillas
$62 per Person
RECEPTION | CARVING STATIONS
WHOLE ROASTED PIG
Minimum of 50 Persons
Jasmine Rice
Yucca Fries
Black Beans
Cuban Bread
Cilantro Mojo
Sweet & Sour Orange Ancho Glaze
$722 per station
ROSEMARY ROASTED
PRIME RIB
Minimum of 25 Persons
Truffle Mashed Potato
Creamed Horseradish
Mustards • Béarnaise
$856 per station
KEY LIME BUTTER
WHOLE SNAPPER
Minimum of 25 Persons
Fried Rice • Ponzu
Bok Choy • Toasted Cashews
Pickled Fresnos
$775 per station
WHOLE ROASTED
TENDERLOIN OF BEEF
Minimum of 15 Persons
Cheese Potato Gratin
Assorted Mustards
Green Peppercorn Sauce
French Rolls
$695 per station
RECEPTION | DESSERT STATIONS
S’MORES
Minimum of 15 Persons
Traditional S’mores • Marshmallow • Chocolate
Nutella • Graham Crackers • Ice Cream
$27 per Person
COFFEE & BEIGNETS
Minimum of 15 Persons
Freshly Brewed Kahwa Coffee
French Butter Beignets • Powdered Sugar
Caramel • Chocolate • Raspberry Sauce
$30 per Person
BUILD YOUR OWN BANANA SPLIT
Minimum of 25 Persons
Choose Two Ice Cream Flavors
Ice Cream
Vanilla • Chocolate • Strawberry
Rum Raisin • Coffee
Toppings to Include:
Hot Fudge • Salted Caramel Sauce • Oreos
Pineapple Compote • Strawberry Compote
Bananas • Sprinkles • M&M’s • Candied Hazelnuts
Cherries • Whipped Cream
$34 per Person
FLORIDA CRÊPE STATION
Minimum of 25 Persons
Pineapple Compote • Mango Purée
Pastry Cream • Nutella • Vanilla Mascarpone
Pistachios • Toasted Coconut • Whipped Topping
Rum Caramel • Chocolate
Banana Foster • Mixed Berries
$34 per Person
FLORIDIAN RUM POUND CAKE
Minimum of 25 Persons
Choose One of the Following
Pineapple Flambé
Mango-Passion • Fruit Sauce
Bananas Flambé • Salted Caramel Sauce
$26 per Person
DINNER | PLATED
This selection includes a beverage service of Freshly Brewed Regular, Decaffeinated Coffee, & Assorted Fine Teas.
Pricing is based on the highestpriced entrée selected.
Salads
Choose One of the Following
Poached Pear Salad
Artisan Mix • Blue Cheese • Walnut Dust
Dried Cherries • Frisée • Tomato
White Balsamic Vinaigrette
Tomato Arugula Salad
Heirloom Tomatoes • Micro Arugula • Goat Cheese
Olive Dust • Pickled Red Onions • Pine Nuts
Honey-Lemon Vinaigrette
Artisan Mix
Marinated Portobella Mushroom
Balsamic Glazed Pearl Onions • Radishes
Tomatoes • Beets • Carrots • Parmesan
Pomme Frites • Sherry & Thyme Vinaigrette
Caesar Salad
Romaine • Marinated Campari Tomatoes
Seasoned Crouton • Parmesan Tuille
Elevated Options | Soups
Choose One of the Following
Bahamian Conch Chowder
Additional $16 per Person
Lobster & Corn Chowder
Roasted Sweet Corn Relish
Tarragon Oil • Lobster Salad
Additional $16 per Person
Fennel Tomato Bisque
Pepper Cream • Basil Oil • Parmesan Shaved
Additional $16 per Person
Potato Leek & Caviar
Crème Fraîche • Chive Oil • Herb Croutons
Additional $16 per Person
Elevated Options | Starters
Choose One of the Following
Coriander Cured Tuna
Tomato Tartare • Avocado • Watercress
Watermelon Radish • Jicama
Mango Mustard Dressing
Additional $30 per Person
Beetroot & Burrata Salad
Basil Oil • Hazelnut Crunch • Aged Balsamic
Herb Salad • Citrus Oil
Additional $24 per Person
Citrus-Poached Shrimp
Avocado Mousse & Champagne Gelée
Whipped Avocado Mousse • Sparkling Wine Gelée
Grapefruit • Micro Herbs • Lemon Oil
Additional $39 per Person
DINNER | PLATED (CONT'D)
This selection includes a beverage service of Freshly Brewed Regular, Decaffeinated Coffee, & Assorted Fine Teas.
Pricing is based on the highestpriced entrée selected.
MAIN COURSE
Choose One of the Following
Petite Filet Mignon & Lobster Tail
Butter Poached Maine Lobster Tail
Truffle Potato Purée • Seasonal Vegetables
Champagne Buerre Blanc • Red Wine Demi
$268 per Person
Petite Filet Mignon & Snapper
Red Wine Demi • Paired With Pan-Seared Snapper
Fennel Purée • Seasonal Vegetables • Ver Jus Blanc
$257 per Person
Petite Filet Mignon & Shrimp
Red Wine Demi & Paired With Gulf Shrimp
Saffron Risotto • Green Asparagus
Oyster Mushroom • Lemon Burre Blanc
$241 per Person
Pan-Roasted Airline Chicken
Vermouth Jus • Crispy Chicken Breast
Parsnip Purée • Glazed Root Vegetables
Vermouth Reduction
$155 per Person
Herb Crusted Chicken
Crusted Airline Chicken Breast • Potato Pavé
Mushroom Jus • Dijon-Brushed • Herb Panko
Sautéed Wild Mushrooms • Wilted Greens
Marsala Reduction
$160 per Person
Black Garlic Salt Roasted Filet Of Beef
Madeira Truffle Reduction • Golden Potato Pavé
Honey-Glazed Baby Carrots • Asparagus
Truffle Essence Sauce • Fresh Herbs
$209 per Person
Rosemary-Roasted Rack Of Lamb
Port Wine Jus • Saffron Parmesan Risotto
Baby Vegetables
$212 per Person
Red Wine Braised Short Rib
Glazed Baby Vegetables • Crispy Shallots
Whipped Sweet Potato • Wine Reduction
Fresh Herbs
$198 per Person
DINNER | PLATED (CONT'D)
This selection includes a beverage service of Freshly Brewed Regular, Decaffeinated Coffee, & Assorted Fine Teas.
Pricing is based on the highestpriced entrée selected.
MAIN COURSE (CONT'D)
Choose One of the Following
Pan Seared Crispy-Skin Snapper
Fennel Purée • Herbed Roasted Potatoes
Broccolini • Saffron Shellfish Velouté
$200 per Person
Seared Chilean Seabass
Citrus Ver Jus • Leek Fondue
Chive Lobster Risotto • Glazed Baby Vegetables
Ver Jus Blanc
$225 per Person
Golden Seared Grouper
Olive Oil Potatoes • Romesco Sauce
Garlic-Poached Fingerling Potatoes
Macerated Tomatoes • Charred Asparagus
Lemon Herb Oil
$198 per Person
Miso-Glazed Verlasso Salmon
Ginger-Carrot Purée • Sautéed Baby Bok Choy
Forbidden Rice • Yuzu Beurre Blanc
$186 per Person
DESSERTS
Choose One of the Following
Lemon Curd Tartlet
Toasted Swiss Meringue & Blackberry
Chocolate Cake Torte
Salted Caramel • Pecan Dust • Coffee Ice Cream
White Chocolate Cheesecake
Vanilla Macerated Oranges • Citrus Confit
Spiced Carrot Cake
Candied Carrots
Fromage Blanc Panna Cotta
Macerated Berries
Old Town Key Lime Pie
DINNER | BUFFET
This selection includes a beverage service of Freshly Brewed Regular, Decaffeinated Coffee, & Assorted Fine Teas
SEA SERENITY
Minimum of 40 Persons
Lobster Bisque
Sherry Cream • Artisan Rolls & Butter
Jonah Crab Claws
Citrus Mango Mustard
Jumbo Shrimp
Brandy Cocktail Sauce
Togarashi Crusted Tuna
Spicy Mayonnaise • Mango Salsa
Asparagus, Goat Cheese & Orange Salad
Tarragon Citrus Vinaigrette
Basil Marinated Bocconcini
Olives & Grape Tomatoes
Romaine & Kale Salad
Red Pepper • Pancetta
Parmesan Dressing • Croutons
Roasted Tenderloin of Beef
Black Garlic Salt • Chimichurri
Caribbean Lobster Tail
Drawn Butter
Roasted Local Snapper
Braised Spinach & Chorizo
Pecan Crusted Chicken Breast
Molasses • Mustard Jus
Seasonal Glazed Baby Vegetables
Coconut Lemongrass Rice
Freshly Baked & Accompanied
Mango Mousse • Banana Pudding
Chocolate & Raspberry Verrine
$240 per Person
LATIN GRILL
Minimum of 25 Persons
Conch Chowder
Artisan Rolls & Butter
Avocado & Pineapple Salad
Orange Vinaigrette
Cuban Three Bean Salad
Tomato & Feta Salad
Roasted Onions • Cucumber • Oregano Vinaigrette
Marinated Churrasco Chimichurri
Roasted Pork Loin
Mustard Cream Sauce
Cuban Paella
Chicken • Prawns • Chorizo • Mussels • Clams
Caramelized Sweet Plantains
Yucca Fries
Garlic Sauce
Freshly Baked & Accompanied
Flan de Coco
Tres Leches de Chocolate
Arroz con Leche
$186 per Person
DINNER | BUFFET
OCEAN BLUE
Minimum of 40 Persons
Artisan Rolls & Butter
Boston Bibb Salad
Boston Bibb Lettuce • Blue Cheese
Marinated Tomato • Smoked Bacon
Pickled Onion • Buttermilk Dressing
Tomato & Watermelon Herb Salad
Marinated Feta Cheese • Creamy White Balsamic
Maryland Crab Salad
Louis Dressing
Roasted Mushroom Salad
Grilled Rib Eye
Rosemary Mustard • Herb Butter • Béarnaise
Pan Fried Snapper
Grapefruit & Orange Mélange
Ver Jus Blanc • Chives
Beer Roasted Game Hen
Roasted Pepper • Chimichurri
Lyonnaise Fingerling Potato
Caramelized Onion
Grilled Asparagus & Roasted Carrots
Freshly Baked & Accompanied
Cherry & Peach Cobbler • Vanilla Ice Cream
White Chocolate Mousse Shooters
Red Velvet Crinkle Cookie
$202 per Person
COASTAL SOUTHERN
Minimum of 40 Persons
Artisan Rolls & Butter
She-Crab Soup
Charred Corn • Herbs • Crabmeat • Potatoes
Artisan Green Bouquet
Papaya • Tomatoes • Goat Cheese • Cucumber
Pumpkin Seeds • Pickled Onions
Champagne Dressing
Mayport Shrimp Salad
Jicama Radish Citrus Slaw
Fried Green Tomatoes & Pimento Cheese
Arugula • Charred Lemon Oil
Blackened Mahi
Wine Butter Sauce • Parsley Vinaigrette
Caybrew Braised Beef Short Ribs
Roasted Hen
Mushroom Sauce
Roasted Garlic Mashed Potatoes
Squash Succotash
Freshly Baked & Accompanied
Traditional Rum Cake • Sticky Toffee Pudding
Coconut Crème Brûlée • Key Lime Tart
Vanilla Ice Cream
$209 per Person
DINNER | BUFFET
COCINA BRAVA
Minimum of 25 Persons
Chicken Pozole Soup
Artisan Rolls & Butter
Chilled Shrimp
Black Bean • Corn • Tomato • Cotija
Creamy Cilantro Vinaigrette
Jicama and Roasted Pineapple Cole Slaw
Taco Salad
Iceberg • Roasted Corn • Black Beans
Heirloom Tomatoes • Bacon
Cilantro • Cheddar • Chipotle Ranch
Chips & Queso
Pepper Jack Cheese Sauce • Tortilla Chips
Green Chili Braised Pork Carnitas
Blackened Mahi
Mango Salsa • Avocado • Lemon Butter Sauce
Tequila-Lime Chicken Fajitas
Caramelized Onions & Poblano Pepper
Charro Beans with Chorizo
Mexican Rice
Freshly Baked & Accompanied
Mini Churros • Tres Leches
Chocolate Bread Pudding • Coffee Ice Cream
$182 per Person
COMFORT FOOD
Minimum of 25 Persons
Bahamian Conch Chowder
Artisan Rolls & Butter
Baby Spinach Salad
Roasted Peppers • Strawberries
Spicy Pecans • Balsamic Vinaigrette
Beef Steak Tomato • Red Onion • Blue Cheese
Pineapple Coleslaw
Pesto Orzo Pasta
Roasted Vegetables • Feta
Fried Shrimp
Sriracha Chili Aioli • Charred Lemon • Sesame
Bourbon BBQ Baby Back Ribs
Bacon Wrapped Chicken Thigh
Creamy Dijon & Garlic Sauce
Corn on the Cob
Baked Broccoli Casserole
Cheddar Cheese Sauce
Baked Potato Station
Sour Cream • Bacon Bits • Cheddar Cheese
Green Onion • Caramelized Onion
Whipped Flavored Butter
Freshly Baked & Accompanied
Turtle Brownies
Key Lime Pie
Cheesecake
$186 per Person
DINNER | BUFFET
SALT & STONE
Minimum of 30 Persons
Chef’s Seasonal Soup
Artisan Rolls & Butter
Baby Arugula Salad
Baby Arugula • Heirloom Tomato Salad
Pickled Onions • Balsamic Dressing
Yellow & Red Beetroot Salad
Toasted Pistachios • Raspberry Vinaigrette
Local Avocado & Mango Salad
Blackened Snapper
Wilted Spinach • Grapefruit Buerre Blanc
Beer Brined Game Hens
Roasted Mushroom • Caramelized Leeks
Steamed Wild Rice
Butter Glazed Carrots & Asparagus
Carving Station
Three Pepper Crusted Bistro Tenderloin
Mustard Jus
Freshly Baked & Accompanied
White Chocolate Blueberry Cheesecake
Southern Banana Trifle
Key Lime
$198 per Person
BEVERAGES | CONSUMPTION-BASED
BEER SELECTIONS
Seltzers available upon request.
DOMESTIC
Bud Light
Miller Lite
Coors Light
Michelob Ultra
Yuengling
$8 per Beer
IMPORT Corona
Heineken
Stella
$8.5 per Beer
LOCAL
Mocama Cosmico IPA GHG Hightide Lager by Mocama Brewery
BEVERAGE | PACKAGE BARS
All bar packages include two red wines, two white wines and two handcrafted signature mocktail offerings.
A bartender fee of $200 per bartender will be charged for all bars. Price per Person shown. One bartender required per 50 Guests.
BRAND SELECTIONS DELUXE
Vodka
Platinum 7X
SELECT
Titos or Wheatley Ketel One
Gin Highclere Castle Tanqueray Hendrick’s
Rum Myers’s Platinum Bacardi St. Augustine
Dark Rum
Captain Morgan
Bourbon Four Roses
Captain Morgan Gosling’s Black
Elijah Craig Knob Creek
Blend Old Forester Michter's American Maker's Mark
Scotch Dewar’s
J.W. Red Chivas Regal
Single Malt Glenmorangie Glenmorangie
Tequila Monte Alban Jose Cuervo Patron Silver
PER
PERSON
PACKAGE BAR
Charges are calculated based on guaranteed attendance for a pre-determined number of hours.
DELUXE BAR
1 HOUR | $32 per Person
Additional Hour | $16 per Person
PREMIUM BAR
1 HOUR | $36 per Person
Additional Hour | $18 per Person
PV SELECT BAR
1 HOUR | $38 per Person
Additional Hour | $19 per Person
BEVERAGES | FEATURED WINEMAKERS
Contact your Catering Sales Manager for a full list of wine selections.
CHAMPAGNE + SPARKLING WINES
Les Alliés, Brut, Vin de Pays | France, NV | 40
Cantine Maschio Brut, Prosecco | 44
Veuve Clicquot “Yellow Label” | France | 112
WHITE WINES
SAUVIGNON BLANC
Matanzas Creek | Sonoma, CA | 52
Kim Crawford | New Zealand | 48
CHARDONNAY
Simi | Sonoma, CA | 44
ZD | CA | 76
Chalk Hill Family Estate | Napa Valley | 80
Cakebread Cellars | Napa Valley | 128
Sonoma-Cutrer | Sonoma, CA | 56
INTERESTING WHITES + ROSE
Maso Canali, Trentino-Alto Adige | Italy | 56
King Estate Pinot Gris | 48
Miraval, Cotes de Provence | 64
EOS WINERY 48
Our house selection wines from California.
Chardonnay
Pinot Noir
Sauvignon Blanc Moscato
Cabernet Sauvignon
RED WINES OF CALIFORNIA
PINOT NOIR
Niner Wine Estates | Edna Valley, CA | 92
Belle Glos | Monterey, CA | 80
La Crema | Sonoma Coast, CA | 72
MERLOT
Swanson Vineyeards | Napa Valley, CA | 72
Frog’s Leap | Napa Valley, CA | 124
CABERNET SAUVIGNON
Justin Vineyards & Winery | 77
Hall | Napa Valley, CA | 154
Stag’s Leap Wine Cellars | Napa Valley | 220
INTERESTING REDS
Klinker Brick Zinfandel | Lodi, CA | 56
Chalk Hill Estate Red | Sonoma, CA | 140
Red Schooner | Mendoza, Ca | 68
The Prisoner Wine | 112
BANQUET | GENERAL INFORMATION
CATERING DEPARTMENT
The Lodge & Club’s Catering Department prides itself on providing the finest in professional service. An experienced Catering Manager will be assigned to personally coordinate the many details leading to a spectacular event.
MENU SELECTIONS
To ensure the availability of requested items, menu selections should be made with your Catering Manager at least 30 days prior to the function. Menus submitted after this date will be subject to approval by the Executive Chef.
FOOD PREPARATION
All food at Lodge & Club functions will be supplied and prepared by the Resort. No food may be removed from the premises. All food and beverage must be provided by The Lodge & Club.
Please note: We prepare and set for 3% over the guarantee.
ALCOHOLIC BEVERAGES
The sale and service of alcoholic beverages are governed by the Florida State Liquor Commission. As a licensee, The Lodge & Club is responsible for compliance with all beverage regulations. All liquor and wine must be supplied by the Resort. The Lodge & Club encourages safe and responsible alcohol consumption. Bartenders are required to check identification for all guests prior to serving. Any hospitality serving alcoholic beverages must be attended by a member of our professional bar staff. St. Johns County regulations require all alcoholic service to conclude by 1:00 a.m.
ATTENDANCE GUARANTEE
The final guarantee of attendance is required 72 business hours prior to each food and beverage function. This number will be considered a guarantee not subject to reduction, and charges will be based on this figure.
FUNCTION SPACE
The name of the function room will be provided in advance; however, The Lodge & Club reserves the right to change the location to a room suitable for the anticipated attendance should the number increase or decrease.
TIME CHANGES
To provide the finest service, your Conference/Catering Manager must be informed of all function time changes. All functions will be ready 15 minutes prior to the stated time.
LINEN
Fine-quality table linens are provided for all food functions. Special linen requests can be accommodated at an additional cost.
DECORATIONS
The Resort does not allow the affixing of signs, posters, banners, or decorations to walls, floors, or ceilings without prior approval from Resort Management. Failure to obtain approval may result in charges for repair or replacement.
BANQUET | GENERAL INFORMATION
OUTDOOR FUNCTIONS
The Lodge & Club specializes in the production of outdoor parties and events. However, an alternate indoor location will always be provided by the Resort in the event of inclement weather. If the 12:00 Noon weather report predicts a 50% or greater probability of rain for the afternoon or evening, all outdoor events will be moved to the alternate indoor location. Whenever possible the client will be involved in this decision. St. John’s County noise ordinance is 10:00 PM Sunday-Thursday evenings, and 11:00 PM Friday and Saturday evenings.
Please Note: ( If you, the client, chooses to keep the event outdoors against our recommendation to move indoors and the Resort has to move it indoors at the last minute, there will be a reset fee of $1,500.00.)
PROTECTING NATURE
Sea Turtle Season is May 1 through October 31. There are outdoor lighting restrictions in place within this time-frame; white lights cannot be visible from the beach. Any lighting on our outdoor spaces must be minimal, and 25 watt (amber) bulbs.
DAMAGE & LOSS
The Lodge & Club assumes no responsibility for any items placed in a function room prior to or during an event, or left afterwards. If desired, security officers can be provided at an additional cost. Each sponsor of an event is responsible for any damage other than normal wear and tear caused by guests or any independent contractor hired.
PRICES
All prices are quoted on a per Guest basis and are exclusive of Service Charge and State Tax unless otherwise stated. All prices are subject to change.
SERVICE CHARGE/STATE TAX
An automatic Service Charge of 26% will be applied to all Food and Beverage by the Resort. By state law, a 6.5% Florida Sales Tax is added to the total cost of the function, including the Service Charge.
SPECIAL SERVICES & LABOR CHARGES
Special functions may require additional labor or service charges above those normally needed for a certain event. These charges will be on an as needed basis.