GATHER & CELEBRATE
This season, extend the culinary standards of The Lodge & Club into your home. Whether hosting an intimate gathering or a festive holiday soirée, our culinary team offers elegantly composed catering platters designed for effortless entertaining, polished presentation, and elevated flavor. Each menu is prepared with the same care, precision, and AAA FourDiamond standards that define our oceanfront dining experience. Our team coordinates seamless pickup and presentation guidance, ensuring your holiday dining at home is an unforgettable experience for you and your guests.
At The Lodge & Club, food is more than preparation. It is culture, craft, and connection. Chef Xavier Santiago brings bold Latin influence, coastal refinement, and classical technique to every menu we create. With an unwavering focus on balance, seasonality, and presentation, each dish reflects both precision and personality.
Chef Santiago and his team take pride in creating food that resonates beyond the table, designed not only to be enjoyed, but remembered.
Buen Provecho.
SHRIMP COCKTAIL PLATTER
Serves 10–12 $350
SEAFOOD PLATTER
Serves 12–15 $750
CHEESE & CHARCUTERIE
Serves 10–12 $350
CHILLED BEEF TENDERLOIN
Serves 8–10 $450
AUTUMNAL SALAD
Serves 10–12 $250
CAPRESE SALAD
Serves 10–12 $250
TAPAS SELECTION
Serves 15–20 $550
ROASTED PEPPER HUMMUS Avocado Feta Lemon Oil Grilled Naan
DEVILED EGG Hackleback Caviar
WHIPPED RICOTTA CROSTINI Thyme Honey Roasted Grapes
Holiday Signature BEVERAGE INSPIRATION
To inspire your holiday hosting, our chefs have included two classic seasonal drink recipes to complement your gathering.
Mulled Wine
1 750 ML BOTTLE DRY RED WINE
1/4 CUP BRANDY OR ORANGE LIQUEUR
ORANGE, SLICED
WHOLE CLOVES
CINNAMON STICKS
STAR ANISE
2–4 TABLESPOONS HONEY Garnish
CITRUS, CINNAMON STICKS, STAR ANISE
Hot Toddy
3/4 CUP WATER 1 1/2 OUNCES WHISKEY
2–3 TEASPOONS HONEY
2–3 TEASPOONS LEMON JUICE 1 LEMON ROUND Garnish CINNAMON STICK, LEMON SLICE