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FRI VOL XIX/06 2024

Page 1

FOODREVIEW VOL. XIX

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No.6

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JUNI 2024

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Susu Kambing: Karakteristik & Fungsionalitasnya Peningkatan Kualitas SDM Indonesia dengan Program Minum Susu

Yoghurt: Ragam & Inovasinya

SUSU & IMPIAN SDM SEHAT BERKUALITAS

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