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FRI VOL XIX/03 2024

Page 1

FOODREVIEW

VOL. XIX

I

No.3

MARET 2024

N

D

O

N

E

S

Aplikasi Probiotik pada Produk Bakeri INOVASI PENGEMBANGAN PRODUK BAKERI Pangan Segar dalam Produk Bakeri

INOVASI BAKERI

I

A

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FRI VOL XIX/03 2024 by FOODREVIEW Indonesia - Issuu