Table of contents A Message from our Managing Director
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Get to know us
1
Our company
2
Our story
2
Our mission
3
Our vision
3
Our values
3
Ingredients for brewing
4
Colour Adjustment
4
Body & Mouthfeel
5
Brand Creation
6-8
Bespoke Blends
9
Ingredients for alcohol free
10
0.0 Beer Bases
10
Malt Beverage Bases
11
0.0 Brand Creation
12-13
Body & Mouthfeel
14
Clean Label Colour
15
Starting a project? Channel Partner Network Notes
16 17-18 19
A Message from our Managing Director
“At PureMalt, we believe that exceptional quality ingredients empower innovation. For over fifty years, we’ve partnered with some of the world’s most recognisable food and beverage brands—delivering natural malt-based solutions that inspire creativity, enhance flavour, and elevate the consumer experience. We are constantly looking for big ideas and new approaches. We do this by blending tradition with bold innovation— crafting new products whilst remaining true to the values that have defined us since 1972. At the heart of this are our people, who passionately pursue the best outcomes for our customers. Their expertise is second to none and ambition contagious! Let us support your next brilliant idea!” Ross Turner Managing Director
Get to know us
2 Minute Watch: Ingredients that empower innovation
1
Our company
Our story Bruce Turner MBE discovered our site in Haddington whilst working in sales for English Grains. Inspired by it's 800 year history in cereal processing and driven by his entrepreneurial spirit, Bruce saw an opportunity to pursue his own venture and founded PureMalt Products Ltd in 1972. Established to service the food and drink industry with natural malt ingredients, PureMalt has evolved over five decades, adapting to meet the changing demands of the global food and drink industry. In recognition of his leadership at PureMalt and services to business and the economy in East Lothian, Bruce Turner was recognised with an MBE in the Queen’s Birthday Honours List in October 2020. Bruce Turner, Food Processing Awards 1986
This achievement was shortly followed by PureMalt receiving the Queen's Award for Enterprise, for International Trade.
Bruce Turner Receiving Queen's Award for Enterprise, for International Trade 2021
Today under the leadership of Bruce's son Ross Turner, the PureMalt team deliver speciality malt ingredients to over 70 countries across 6 continents. 2
Our mission At PureMalt our mission is to deliver exceptional quality ingredients that empower innovation.
Our vision To keep delivering to the highest standards, we champion big ideas, new approaches and the same great quality!
Our values Our work is informed by three values. Innovation, we seek out new, better ways to achieve the best results for our customers. People, we take good care of one another, providing a safe and supportive working environment. Ambition, we continually strive for excellence, pushing beyond what others believe is possible. 3
Ingredients for brewing Colour Adjustment
Caramel Colour Replacement
Notes:
REX 9500 EBC v/v
Versatile roast malt liquid, great for late stage colour adjustment. 1 2 3 4 5 Tasted
RL20 13000 EBC
Rating
Notes:
Roast malt extract with mild flavour, a great clean label alternative to caramel colour.
1 2 3 4 5 Tasted
Rating
Notes:
RB1500/40 15500 EBC
Roast malt extract with intense dark colour and exceptionally low flavour impact.
1 2 3 4 5 Tasted
Rating
Notes:
RB1500/45 17000 EBC
Roast malt extract with intense dark colour and minimal flavour impact.
1 2 3 4 5 Tasted
Rating
4
Ingredients for brewing Body & Mouthfeel
ZAB/65 <140 EBC
Notes:
Refined pale malt extract, great for improving drinkability in low alcohol beers or for premiumising regular beers.
1 2 3 4 5 Tasted
ZEBRA <140 EBC
Clean tasting pale malt extract, great for improving drinkability in low alcohol beers or for premiumising regular beers.
Rating
Notes:
1 2 3 4 5 Tasted
Rating
Notes:
CB30/65 350 EBC
100% caramalt concentrate, great for premium lagers and pale ales. 1 2 3 4 5 Tasted
Brewing Application Guidelines
Rating
Our application sheets provide typical addition rates, packaging and points-of-use for our products.
5
Ingredients for brewing Brand Creation
Through Late Stage Addition Notes:
CB30/65 350 EBC
100% caramalt concentrate, great for premium lagers and pale ales. 1 2 3 4 5 Tasted
CB120/65 1650 EBC
Notes:
Cara/crystal malt blend, great for creating amber-red speciality beers.
1 2 3 4 5 Tasted
CB220/65 2500 EBC
100% crystal malt concentrate, great for bringing distinct crystal malt flavour and rich copper red colour.
Rating
Notes:
Crystal/cara malt blend, great for creating a range of speciality beers from amber lagers to malt forward bocks.
CB400/65 3500 EBC
Rating
1 2 3 4 5 Tasted
Rating
Notes:
1 2 3 4 5 Tasted
Rating
6
Ingredients for brewing Brand Creation
Through Late Stage Addition RB3/65 3000 EBC
Notes:
Flavourful roast malt extract, great for bringing toasted and nutty flavours and amber brown colour.
RUBY 8000 EBC v/v
1 2 3 4 5 Tasted
Rating
Notes:
Caramelised roast malt extract with dark copper red colour. 1 2 3 4 5 Tasted
Rating
Notes:
REX 9500 EBC v/v
Versatile roast malt liquid, great for late stage colour adjustment.
1 2 3 4 5 Tasted
Rating
Notes:
RBSMOOTH 9500 EBC v/v
Smooth roast malt character for darker beers.
1 2 3 4 5 Tasted
7
Rating
Ingredients for brewing Brand Creation
Through Late Stage Addition
RL20 13000 EBC
Notes:
Roast malt extract with mild flavour, a great clean label alternative to caramel colour.
1 2 3 4 5 Tasted
RB1500/40 15500 EBC
Notes:
Roast malt extract with intense dark colour and exceptionally low flavour impact.
1 2 3 4 5 Tasted
RB1500/45 17000 EBC
Rating
Rating
Notes:
Roast malt extract with intense dark colour and minimal flavour impact.
1 2 3 4 5 Tasted
Rating
Brand Creation Demonstration Video
Products suitable for brand creation in brewing and beverage are explored in this video.
8
Ingredients for brewing Bespoke Blends
Unable to find what you need from our range of standard products? Our customer projects team will be glad to help. We regularly develop bespoke products or blends to meet specific requirements.
9
Ingredients for alcohol free 0.0 Beer Bases
ZAB/65 <140 EBC
Notes:
Refined pale malt extract, great for improving drinkability in 0.0 beers.
1 2 3 4 5 Tasted
ZEBRA <140 EBC
Rating
Notes:
Clean tasting pale malt extract, great for flexibly formulating 0.0 beers or improving drinkability of an existing dealc. base.
1 2 3 4 5 Tasted
Rating
Alcohol Free Product Demonstration Video
In this video we take a closer look at how PureMalt products can support your alcohol free beverage applications.
ZAB/65 for Mouthfeel
Learn how to use ZAB/65, the addition of ZAB/65 to any beer at 0.3%-0.5%, before filtration
10
Ingredients for alcohol free Malt Beverage Bases
EAGLE <150 EBC
Notes:
Clarified pale malt extract designed for easy production of classic and flavoured malt beverages.
1 2 3 4 5 Tasted
Rating
Notes:
ZAB/65 <140 EBC
Refined pale malt extract, great for improving drinkability in 0.0 beers.
1 2 3 4 5 Tasted
Rating
PureMalt Flavour Wheel
Discover the range of flavours you can achieve through our product portfolio. Download to get your copy now.
PureMalt Beer Style Wheel
To support your innovations our beer style wheel allows you to draw inspiration on a range of beers.
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Ingredients for alcohol free 0.0 Brand Creation
CB30/65 350 EBC 100% caramalt concentrate, great for creating premium European style 0.0 lagers.
CB400/65 3500 EBC 100% crystal malt concentrate, great for bringing distinct crystal malt flavour and rich copper red colour.
RB3/65 3000 EBC
Notes:
1 2 3 4 5 Tasted
Rating
Notes:
1 2 3 4 5 Tasted
Rating
Notes:
Flavourful roast malt extract, great for bringing toasted and nutty flavours and amber brown colour.
1 2 3 4 5 Tasted
Rating
Notes:
REX 9500 EBC v/v
Versatile roast malt liquid, great for late stage colour adjustment.
1 2 3 4 5 Tasted
Rating
12
Ingredients for alcohol free 0.0 Brand Creation Notes:
RL20 13000 EBC
Roast malt extract with mild flavour, a great clean label alternative to caramel colour.
1 2 3 4 5 Tasted
RB1500/40 15500 EBC
Notes:
Roast malt extract with intense dark colour and exceptionally low flavour impact.
1 2 3 4 5 Tasted
RB1500/45 17000 EBC
Rating
Rating
Notes:
Roast malt extract with intense dark colour and minimal flavour impact.
1 2 3 4 5 Tasted
Alcohol Free Application Guidelines
Rating
Our application sheets provide typical addition rates, packaging and points-of-use for our products.
13
Ingredients for alcohol free Body & Mouthfeel
EAGLE <150 EBC
Notes:
Clarified pale malt extract designed for easy production of classic and flavoured malt beverages.
ZAB/65 <140 EBC
1 2 3 4 5 Tasted
Notes:
Refined pale malt extract, great for improving drinkability in 0.0 beers.
1 2 3 4 5 Tasted
ZEBRA <140 EBC
Rating
Rating
Notes:
Clean tasting pale malt extract, great for flexibly formulating 0.0 beers or improving drinkability of an existing dealc. base.
1 2 3 4 5 Tasted
Rating
Notes:
CB30/65 350 EBC
100% caramalt concentrate, great for creating premium European style 0.0 lagers.
1 2 3 4 5 Tasted
Rating
14
Ingredients for alcohol free Clean Label Colour
Caramel Colour Replacement Notes:
REX 9500 EBC v/v
Versatile roast malt liquid, great for late stage colour adjustment.
1 2 3 4 5 Tasted
RL20 13000 EBC
Rating
Notes:
Roast malt extract with mild flavour, a great clean label alternative to caramel colour.
1 2 3 4 5 Tasted
Rating
Notes:
RB1500/40 15500 EBC
Roast malt extract with intense dark colour and exceptionally low flavour impact.
1 2 3 4 5 Tasted
Rating
Notes:
RB1500/45 17000 EBC
Roast malt extract with intense dark colour and minimal flavour impact.
1 2 3 4 5 Tasted
15
Rating
Starting a project? We're here to help
Aime Puebla The Americas
Balázs Szalma
Middle East & Africa
Emily Ronaldson
Lucia Chen
Ruslan Hofmann
Sagar Goswamy
China
Europe
UK & Ireland
Asia Pacific
16
Channel Partner network
Find your local Channel Partner
17
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Notes:
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