OUR HEART IS IN THE COUNTRY
A real Australian Business magazine
Spring has sprung TA S M A N I A’ S N O R T H W E S T I N F U L L B L O O M
WA SCULPTURE WALKS Art and inspiration on five immersive walks in nature
AUSTRALIA’S HEARTBEAT
Shining a light on Bruce Munro’s iconic light installations
BEYOND PORT MAC
Roads less travelled into the Hastings Hinterland
FOSO: Lose yourself in a mesmerising orchestra in the Perry Sandhills near Wentworth
Field of Light: Feel the energy and mystery of Uluru in a desert bursting with colour
a i al r st u A f o heartbeat STEP INTO THE LIGHT AND FEEL THE
Journey through wonderlands of light created by internationally acclaimed light artist Bruce Munro and discover magic in some of Australia’s most extraordinary places.
Light-Towers: Find peace, magic and sense of peace in Kings Canyon
Trail of Lights: Be enchanted by fireflies and fishing lines on Lock Island in Mildura
Explore more light magic at brucemunro.co.uk
Publisher & Editor: Michelle Hespe publisher@trulyaus.com Deputy Editor: Matilda Meikle matilda@trulyaus.com Designer: Ryan Vizcarra Sub-editor: Claire Hey
ADVERTISING & MARKETING
publisher@trulyaus.com
CONTRIBUTORS Abby Crawford Isobella Kyrikos Lucy Taylor Matilda Meikle Michelle Hespe Sally Tabner Stephanie Leca Summa Fredericks Dr Vanessa Pirotta
Dear Passengers, Thank you for your continued support and for choosing to fly with Rex. Every day, we have the privilege of connecting people with the communities, destinations and experiences that make regional Australia so special. In this edition, we’re delighted to share some of the remarkable places and stories that can be found across our network. From South Australia’s thrilling Monarto Safari Park to the coastal charm of Wynyard and the Coffs Coast, we take you to destinations that showcase the diversity of regional Australia. We also discover Western Australia’s captivating sculpture walks and uncover the natural beauty and relaxed lifestyle of the Hastings Hinterland near Port Macquarie. At Rex, we are proud to assist the communities we serve. Last month we were pleased to support the Broken Hill Perfect Light Film Festival, celebrating creativity, culture and the unique stories of Australia’s iconic outback regions. Looking ahead, we are delighted to sponsor the Wynyard Tulip Festival in October, one of regional Tasmania’s most colourful annual events. These partnerships reflect
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our commitment to regional Australia, and we look forward to supporting even more community events and local initiatives across our network. We are also continuing to enhance the Rex travel experience. Through regular fare sales, regionally inspired onboard beverage options and other ongoing service improvements, we are focused on delivering greater value and a more enjoyable journey for all of our passengers. This edition also celebrates the remarkable career of Sydney-based Customer Service Coordinator Sue, who recently retired after more than 23 years working with Rex and an incredible 40 years in aviation. Sue’s dedication, professionalism and wealth of experience have left a lasting impact on colleagues and customers alike, and we thank her for her outstanding contribution. Thank you for flying with Rex. We are proud to be part of your journey and look forward to welcoming you onboard again soon.
Warm regards, Neville Howell Chief Executive Officer
PRINTING Printcraft 37 College Street, Hamilton, Qld 4007 printcraft.com.au
Truly Aus is published by AusBiz Pty Ltd, (ABN: 78 621 375 853 ACN: 621 375 853) 3 Westleigh Street, Neutral Bay, NSW 2089 rex.trulyaus.com The reproduction of any content, in whole or part without prior written permission by the publisher is strictly prohibited. Opinions expressed in the content are those of the contributors, and not necessarily those of the publisher. All information in this magazine was believed to be correct at the time of publication, and all reasonable efforts have been made to contact copyright holders. Ausbiz Pty Ltd cannot accept unsolicited manuscripts or photographs. If such items are sent to the magazine, they will not be returned. We apologise if we don’t get back to your email, as we do receive a large volume of communication via various online channels. Some images used in TrulyAus are from iStock and Getty Images, and we make every effort to credit all contributors.
OUR HEART IS IN THE COUNTRY
A real Australian Business magazine
Spring has sprung TA S M A N I A’ S N O R T H W E S T I N F U L L B L O O M
WA SCULPTURE WALKS Art and inspiration on five immersive walks in nature
AUSTRALIA’S HEARTBEAT
Shining a light on Bruce Munro’s iconic light installations
BEYOND PORT MAC
Roads less travelled into the Hastings Hinterland
Cover photo: The colourful blooms of Table Cape Tulip Farm near Wynyard (© Luke Tscharke).
38. ADMIRING ZEBRAS FROM THE POOL AT MONARTO SAFARI RESORT
Inside TrulyAus 18. Dining with icons in Circular Quay The biggest Sydney icons are at your fingertips when you dine in Circular Quay.
22. Adventure in the Hastings Hinterland Follow the Hastings River beyond Port Mac for a lush hinterland adventure.
26. Bruce Munro’s light installations Discover Bruce Munro’s four light installations: Trail of Lights, FOSO, Field of Light, and Light Towers.
32. Explore Wynyard and surrounds From tulip fields to delicious produce, there’s so much to love about Wynyard.
32. WATERFALL IN WARATAH 44. Tasting the Yarra
Cellar doors across the Yarra Valley to get excited about.
42. Indigenous art takes centre stage Gwoonwardu Mia in Carnarvon celebrates and recognises five Aboriginal language groups.
44. Top sculpture walks of WA Explore the incredible landscapes of WA while getting your cultural fix on these sculpture trails.
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38. Embrace your wild side at Monarto Animal encounters and luxury experiences abound at Monarto Safari Resort.
AusBiz. The home of real Australian stories 60. TECHNOLOGY A new AI program could help conservationists put an end to marine wildlife trafficking, according to a new study. 62. AGRICULTURE Despite a slow 2025 season, Australia’s avocado industry is set to bounce back with a higher rate of production and exports this year.
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66. ENVIRONMENT Land owners are committing to conserving their land to protect native animals. 70. HEALTH Beyond Blue and Zoetis have partnered up to support rural and regional wellbeing. 74. SCIENCE Blood proteins could indicate a risk of lung cancer before diagnosis.
A Quiet Moment Before Take-Off Discover the Rex Lounge Room, a warm and welcoming retreat in Sydney Terminal 3. Located at the end of the ramp from the food court, beside Gate 16, the Rex Lounge Room is our new temporary lounge space in Sydney Terminal 3, designed as a comfortable retreat where guests can relax, work or enjoy a refreshment before their flight. Named the “Rex Lounge Room”, the compact space delivers a warm, distinctive and quietly confident aesthetic that reflects Rex’s unique identity and heartfelt hospitality. Guests travelling with carry-on baggage only can take advantage of a convenient check-in service at the reception desk, where our staff can assist with boarding passes, allowing you to relax and settle in before departure. Charging points and a dedicated workstation are also available for catching up on work ahead of your flight. In the morning, enjoy a continental breakfast that includes an expanded selection of toast and spreads, cereals, yoghurts, seasonal fruit, juices, Dilmah Exceptional teas and a new coffee option. As the day progresses, a selection of sandwiches, wraps, cheese, savoury snacks and sweet favourites including Tim Tams and Cherry Ripes become available. From midday, the bar offers regional Australian wines and local beers. From 3pm each day, members and guests can enjoy the “Evening Wind Down”, featuring gin supplied by Poor Toms Distillery in Marrickville, whisky, premium mixers, bar snacks and ambient music through to evening departures.
To learn more about Rex Lounge access and membership benefits, visit rex.com.au
incredible light installations. It’s one heck of a prize, so use the QR code on the right and get entering. Even if you don’t win, your photograph will become part of an installation that will be enjoyed for years to come. If you do win, you’ll have an adventure that you’ll never forget. We’ve also covered the stunning hinterland of Port Macquarie – which is often overlooked by travellers heading to the Mid North Coast – and Wynyard in Tasmania, which bursts into colour when the Wynyard Tulip Festival lights up this beautiful part of the state’s North-West coast each year. Finally, TrulyAus magazine was shortlisted at the 2026 Mumbrella Publish Awards as Custom Magazine of the Year, and Website of the Year, and I’m thrilled to say that we won Website of the Year! Thank you to everyone who supports us, as it allows us to keep bringing you more travel inspiration, and great stories from some of Australia’s best destinations. As always, enjoy the read and your journey onboard Rex today.
Welcome to a very special issue of TrulyAus, packed with great stories from across Australia. This issue is close to my heart, as it covers the incredible work of internationally renowned light artist Bruce Munro, who has become a kindred spirit – and together we are paying tribute to his dear wife Serena Munro, who left this world far too early in July. Serena was an incredibly talented photographer, and for decades she travelled the world with Bruce to capture the magic of his works. Having been inseparable since they met in 1986 in Sydney, she has been there to see Bruce’s many projects from the first kernel of an idea to the execution of installations that speak to the heart and soul of people and celebrate the landscapes they sit within. I was also lucky enough to travel to the Murraylands of South Australia for this issue, to cover the incredible Monarto Safari Resort. Just like Bruce’s installations, the Resort and Safari Lodge at Monarto Safari Park give back to the land and the animals that call it home, with every visit and experience helping to preserve some of the world’s most precious and endangered species. We’ve tied these amazing experiences together by offering our readers the chance to win an experience of a lifetime at Monarto, while also being a part of a new artwork by Bruce. We’re also throwing in return flights for two people anywhere on the Rex network, a framed artwork by Bruce, and entry to two of his
Attending the opening night of FOSO in Wentworth, NSW.
READ IT ONLINE
MICHELLE HESPE AND THE TEAM AT TRULYAUS
Voted 2026 Website of the Year!
Prefer to read our content online? No worries! Head to rex.trulyaus.com – which is dedicated to celebrating Australian destinations and experiences, while also showcasing Australian operators and Aussies doing great things. To read more Australian business stories, head over to ausbizmedia.com.
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OUR HEART IS IN THE C OUNTRY
A real Australian Business magazine
Spring has sprung TA S M A N I A’ S
WA SCULPTURE WALKS Art and inspiration immersive walks in on five nature
NORTH WES
T IN FULL B
AUSTRALIA’S HEARTBEA
T Shining a light on Bruce Munro’s iconic light installations
LOOM
BEYOND PORT MAC
Roads less travelled into the Hastings Hinterland
WIN
ure A safari-style advent rt, so Re i at Monarto Safar ide ela with flights to Ad k and a signed artwor o. nr by Bruce Mu
o ot h p r ou Y OF A SPECIAL MOMENT COULD WIN YOU THE TRIP OF A LIFETIME
This incredible TrulyAus prize includes: • 2 x nights at Monarto Safari Resort in a Waterhole View Room with breakfast for two each morning. • A 60-minute spa treatment and a 60-minute soak session at Marula Day Spa for two people. • 2 x dinners at Kutjera Restaurant with dining credit of $150 per dinner for two. • A Sunset Wildlife Safari to the Wild Africa precinct with Monarto Safari Park for two. • A General Admission pass to Monarto Safari Park for two • 2 x return flights anywhere on the Rex network. • A signed, framed photo by ENTER HERE Bruce Munro and the chance to be in his next big artwork. • Entry to FOSO & Trail of Lights.
I N F L I G H T I N F O R M AT I O N
FREQUENTLY ASKED QUESTIONS As you sit back in comfort en route to your destination, the Rex crew hope you enjoy this entertaining and informative light reading. Q. Why do the flight attendants insist that all window blinds be up for take-off? A. The most critical phases of a flight are the take-off and landing. In the most unlikely event of a situation that requires an emergency evacuation, it is important that crew and passengers are able to have a clear view of the outside conditions in case of obstructions. For example, before exits are opened, staff must check for fire or other obstacles that may present potential hazards during the evacuation. Q. Why do I have to stow my hand luggage in the overhead lockers, under the seats or in the seat pockets for take-off and landing? A. Flight crews are required by Civil Aviation Regulations to secure the cabin as well as possible for take-off and landing. As mentioned, these are the most critical phases of the flight, and securing as much hand luggage as possible ensures that, in the unlikely event of an emergency, the exits and aisles stay as clear as possible, in case evacuation is necessary. It is also important to keep hand luggage secure whenever possible to ensure heavier items do not become airborne within the cabin. This is especially important when the aircraft is experiencing turbulence. Q. Why do I feel so tired from flying? A. As the aircraft altitude increases, air pressure decreases. As the pressure decreases, the body absorbs less oxygen than it would at sea level – so, it must work harder to supply oxygen to the body’s cells. As the body is working harder, it becomes more tired. Q. Why do I sometimes feel pain in my ears or sinuses during ascent or descent? A. The sinuses and middle ear are air-containing cavities that connect with the nose via narrow channels. As aircrafts ascend and cabin pressure drops, air passes out of these cavities (without any effort from the passenger) to balance the cabin pressure. It is a different matter during descent, as the cabin pressure increases. The channels close down and must be actively opened by holding the nose and blowing to inflate the cavities. Facial and ear pain can occur during descent if re-inflation does not occur, and this is much
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more likely if the passenger has nasal congestion. If you must fly with hayfever, use a decongestant nasal spray before descent and buy some ‘ear planes’ to plug your ears. (Information contributed by Dr Daniel Hains, ENT surgeon.) Q. When can electronic equipment such as laptops, iPods and mobile phones be used? A. All Personal Electronic Devices (PEDs) must be placed in flight mode if access to the tarmac (including by bus) is required during boarding or disembarkation, and when instructed to do so by the cabin crew. Small handheld PEDs weighing less than 1kg, such as mobile phones, can be used in flight mode during all stages of flight. PEDs over 1kg, such as laptop computers, must be stowed appropriately for taxi, take-off and landing, and are permitted to be used only during cruise when the ‘Fasten Seatbelt’ sign is switched off. PEDs cannot be used while crossing the tarmac. Q. What is the average speed of the aircraft when cruising in flight? A. Our Saab 340 has an average cruising speed of approximately 500 kilometres per hour. Q. Why do I have to get permission from the Captain to move to a vacant seat? A. The aircraft’s take-off speed is calculated by the weight and balance of the aircraft, and many factors need to be considered for a successful take-off. Factors include the weight of passengers and where they are seated, the weight of cargo, freight and fuel, the distance available on the runway, etc. For example, if there are 100 or more kilograms of freight in the cargo, the balance of the aircraft will be better maintained if passengers are seated in the forward rows.
AIR TURBULENCE Q. Aircraft often experience air turbulence, but what causes it? A. Imagine the air around the aircraft is water in a stream. We can see how water is disturbed around rocks or when two streams converge. Turbulence in the air is
similar: as the aircraft passes through cold air or in the vicinity of terrain that has disturbed the airflow – often incorrectly referred to as ‘air pockets’ – the aircraft climbs and descends in the same way that a boat moves on water. Though turbulence can be uncomfortable, it poses no threat to the aircraft and is akin to driving on a rough or unsealed road. More severe turbulence can be associated with developing thunderstorms. Aircraft have a sophisticated weather radar that pilots use to avoid these areas. Occasionally, a flight attendant will discontinue serving passengers in turbulent conditions; this is a precaution to ensure everyone’s safety. Q. Why should I keep my seatbelt fastened even when the ‘Fasten Seatbelt’ sign is switched off? A. On occasion, the flight crew cannot foresee turbulence or it is not picked up on the flight-deck radar. Because of this, we could unexpectedly experience turbulence at any time. Rex recommends that you always keep your seatbelt fastened while you are seated – for your safety, just in case unexpected turbulence is encountered.
ENGINE NOISES Q. Why do the aircraft’s engine noises change during the flight? A. Aircraft need more power to climb than to descend, in the same way that a car needs more power to go up a hill than down one. Rex aircraft have more than enough power to climb, so shortly after take-off you will notice a change in noises as the power is reduced. The pilots also control the pitch angle of the propellers for various stages of the flight, and as they ‘change gears’ this can also be heard in the cabin. Q. What should I do if I see or hear something that does not look or sound right? A. Please advise your flight attendant. The flight attendant may be able to answer your query and allay any fears. If not, the flight attendant will contact the flight deck and advise the pilots of anything unusual. Rex encourages open communication and will always treat a passengers’ concerns with the utmost seriousness.
CHECK- IN Online check-in You can check-in online through the Rex website, rex.com.au, on your desktop or mobile devices between 48 hours and 60 minutes prior to the scheduled departure time of your flight. Airport check-in If you have checked baggage, we recommend that you arrive at the airport for check-in at least 60 minutes before the scheduled departure of your flight at all airports except Burketown, Queensland (90 minutes before). Rex check-in closes: •6 0 minutes prior to scheduled departure time at Burketown airport. •3 0 minutes prior to scheduled departure time for domestic and regional flights (with the exception of Burketown above). Special requirements: Passengers with special requirements must check-in at the airport (online check-in is not available) no later than: •9 0 minutes prior to departure for domestic flights and flights departing from Burketown, QLD. •6 0 minutes prior to departure for all regional flight departures except Burketown, QLD.
BAGGAGE
Carry on baggage
Passengers with international connections (within 24 hours) are permitted a 23 kilogram baggage allowance upon presenting a valid itinerary or ticket.
ROUTES
FARE TYPE
WEIGHT ALLOWANCE
ALL REGIONAL SERVICES
ALL FARES
7KG
FARE TYPE
WEIGHT ALLOWANCE
COMMUNITY, PROMO, SAVER
15KG
FLEX
23KG
Checked baggage
Please refer to rex.com.au for more baggage allowance information.
ROUTES
Excess baggage Additional checked baggage allowance may be purchased during booking.
ALL REGIONAL SERVICES
For baggage presented at check-in which is over the baggage allowance, excess baggage is subject to capacity and a surcharge of $5.50 (incl GST) per kilogram is applicable.
REX SA AB 340 AIRCRAFT FACTS AIRCRAFT
MAX. TAKE-OFF WEIGHT (KG)
SPEED (KM/H)
AVAILABLE SEATS
GALLEY
REST ROOM
FLEET SIZE
CRUISE ALTITUDE (METRES)
CREW
SAAB 340
13,155
520
30-36
Y
Y
57
7,600
3
SEPTEMBER/OCTOBER 2026 7
UP, UP AND AWAY! Rex: Our heart is in the country
Mornington Island (Gununa)
Cairns
Gulf
Normanton
Burketown
Doomadgee Mount Isa
N2
Julia Creek
Hughenden
Townsville
Richmond N1
Winton
Boulia
Longreach Bedourie
Windorah
Birdsville Carnarvon
Quilpie
Monkey Mia
Coober Pedy
Adelaide
Narrandera-Leeton Wagga Wagga Albury
Albany
Operated in partnership with
Griffith
Mildura
Dubbo
Port Macquarie
Orange
Sydney Moruya Merimbula
Mount Gambier
Melbourne King Island Burnie
Members of the Rex Group
Brisbane
Toowoomba Wellcamp
Coffs Harbour Parkes
Regional Routes
W1
Broken Hill
Port Lincoln
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C1
Cunnamulla
Perth Esperance
Roma
W2
St George
Thargomindah
Ceduna
Charleville
SEPTEMBER/OCTOBER 2026 9
News
Broken Hill Perfect Light Film Festival
including transporting our celebrity judges. Without Rex’s support, we wouldn’t be able to bring these unique and culturally significant events to these remote areas. We are extremely grateful we have a regional airline that values and facilitates
Share your story
with Rex!
Tell us your unforgettable Rex stories for a chance to be featured in our inflight magazine, eDMs and social media platforms. Scan the QR code and share your Rex tales. *By submitting your story, you grant Rex (Regional Express Holdings Pty Ltd) permission to use your name, image, and any content you provide across our communication channels, including social media, our inflight magazine, eDMs, and internal platforms. You confirm that the content is your own and that you have the right to share it, and you agree that Rex may edit, publish, and reuse it for promotional or editorial purposes.
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AN C
S
Lights, cameras and a celebration of creativity came to Broken Hill in August, as the Perfect Light Film Festival marked its 10th anniversary with Rex as a sponsor. The milestone event welcomed filmmakers, creatives and film enthusiasts from across Australia for a vibrant celebration of cinema, featuring outdoor short film screenings, industry workshops, live entertainment and local food and market stalls. Set against the backdrop of one of Australia’s most iconic film locations, the festival highlights the creativity, culture and community spirit that make Broken Hill a unique destination. Rex is also supporting the festival’s sister event, the Outback by the Sea Festival in Karumba this September, helping bring these unique cultural events to two of Australia’s premier regional communities. “Running events in regional areas throws up a lot of challenges,
H E RE
cultural and community connection,” said Steve Bastoni, Festival Director. Rex operates up to two daily return services from Sydney and Adelaide to Broken Hill, helping connect travellers with the city’s rich heritage, vibrant arts scene and iconic landscapes.
News
Wynyard Tulip Festival Rex is delighted to support the Wynyard Tulip Festival in North West Tasmania through its partnership with Waratah-Wynyard Council, helping to celebrate one of the region’s much-loved annual events. Operating up to three direct daily flights between Melbourne and Burnie, Rex helps to connect North West Tasmania with visitors, families and businesses, supporting the region’s connections with the rest of Australia. As part of its involvement in this year’s festival, Rex has worked with organisers to promote travel to the region through special fare offers and social media activity, encouraging more visitors to experience all that North West Tasmania has to offer. Now in its 34th year, the Wynyard Tulip Festival attracts more than
20,000 visitors annually, and celebrates the region’s renowned Table Cape tulips, local culture and community spirit. Connecting regional communities is at the heart of what we do at Rex. We’re proud to support events like the Wynyard Tulip Festival and the places, people and communities that make regional Australia so special. To learn more about the Wynyard Tulip Festival, turn to page 32.
CARNARVON MONKEY MIA
Explore regional Western Australia with From whale spotting off the majestic coastline in Albany, Esperance’s famous white beaches, to Australia’s first Satellite Earth Station at the Carnarvon Space & Technology Museum and world-famous dolphin experience at Monkey Mia, Western Australia offers bucket-list adventures and breath taking landscapes.
PERTH
ESPERANCE
Explore Western Australia at rex.com.au.
ALBANY SEPTEMBER/OCTOBER 2026 11
News
Celebrating an incredible aviation journey One of our most experienced and highly regarded Customer Service Coordinators, Sue, is retiring after a remarkable four decades in the aviation industry. From her early days with Ansett to her 23 years with Rex in Sydney, Sue has built a career shaped by warmth, professionalism and deep industry knowledge. Her steady presence and generous guidance have made her a trusted colleague, mentor and familiar face to countless customers travelling through Sydney. Sue has travelled through many parts of regional Australia, collected some amazing stories and shared in moments that reflect the spirit of hard work. Among her highlights is helping
to establish the famous “Milk Run” service connecting regional Queensland with Brisbane and Cairns, a memorable experience she proudly names as one of the standouts of her career. As she begins this next chapter, Sue is looking forward to spending more time with her husband, children and beautiful dogs, along with a wellearned rest away from the airport. Sue also shares more about her aviation journey, favourite experiences and plans for retirement in a video on our social channels. Everyone at Rex wishes Sue every happiness and a joyful retirement.
Keeping regional Queensland connected
rex.com.au 12 TrulyAus
Cairns
Photo Credit: Tourism and Events Queensland
News
A taste of the Limestone Coast on Rex flights We’re delighted to welcome Elephant in the Room wines to our onboard refreshments menu, bringing a taste of South Australia’s renowned Limestone Coast to your Rex journey. Crafted from premium fruit grown in the region’s slow-ripening cool climate vineyards, Elephant in the Room wines are bold, full-bodied and rich in flavour. The Pinot Noir features layers of cherry, spice and earthy complexity, while the bold Jumbo Chardonnay offers ripe peach, creamy oak and a full-bodied finish. Paired with our sweet or savoury in-flight snacks, these vibrant drops complement your journey across regional Australia. As the seasons change, the selection will evolve too, offering variety and new ways to discover the flavours of a renowned Australian wine region onboard. Elephant in the Room is now available from late morning on NSW, South Australian and Victorian/Tasmanian services, with Western Australian and Queensland services to follow soon.
Unlock Rextra Legroom
Sit back, relax and experience extra comfort by purchasing an emergency exit row seat with extra legroom.
rex.com.au SEPTEMBER/OCTOBER 2026 13
Events Tulip Time Flower Festival
What’s on & what’s hot Compiled by: matilda meikle
September 11 – October 5
September 12 – October 11
Bowral, NSW Wander through themed tulip flower beds as they bloom in spring, taste local food and wine, and enjoy live music in this popular festival that began 66 years ago. tuliptime.com.au
Great Southern region, WA Celebrate the wildflower season with exhibitions, workshops, markets, open gardens, live music and more at major centres across the Great Southern region. greatsoutherntreasures. com.au
Tulip Time Flower Festival
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Bloom Festival
September 25 – October 11
October 2-3
Townsville, Qld An annual celebration of art, culture and community with more than 400 performances and experiences showcasing the best music, theatre and visual art that regional Queensland has to offer. nafa-tsv.com.au
Deniliquin, NSW A festival of ute races and showcases, as well as country music, food stalls and children’s activities, attracting more than 20,000 people each year and supporting the community. deniutemuster.com.au
North Australian Festival of Arts
Deniliquin Ute Muster
September 25 – October 11
October 14-25
Across SA A collaboration of more than 200 community groups celebrating flora and fauna over 300 art, music, food, wine, wellbeing and Aboriginal cultural events, with plenty of free and family-friendly options. naturefestival.org.au
Adelaide, SA Two weeks of local and international film premieres, talks, workshops, competitions and parties welcoming audiences and top film makers to the best and most unqiue cinemas from all across SA. adelaidefilmfestival.org
Nature Festival
Adelaide Film Festival
Events Orange Wine Festival
October 15-19
Tamar Valley Writers’ Festival
October 24
East Coast, Tas Vineyard tastings, long lunches, behind-the-scenes tours and shared tables on a trail stretching along more than 220 kilometres of stunning coastline. eastcoastwinetrail.com.au
Port Douglas, Qld An AACTA-qualifying film festival highlighting the talent of Australia’s best short filmmakers and immersing visitors in the culture and vibrant tropical surrounds of Port Douglas. portshorts.com
Great Eastern Wine Week
Tamar Valley, Tas A biennial festival inviting Australia’s best writers and thinkers to the stunning Tamar Valley for a series of talks, workshops and panels that challenge how we see the world. tamarvalleywritersfestival. com.au
Port Shorts Film Festival
October 28 – November 1
October 16-18
October 16-25
York, WA Three days of incredible music in heritage venues across York, with lunchtime performances, free music experiences and a sound trail taking visitors past the most iconic spots in town. yorkfestival.com.au
Orange, NSW More than 40 events spotlighting the awardwinning wines and cellar doors of Orange, with parties, long lunches, talks, and meet-thewinemaker experiences. orange360.com.au
York Guitar Weekend
October 22-25
Noosa Triathlon
Orange Wine Festival
Noosa Triathlon
Noosa, Qld The biggest Olympicdistance triathlon in the world, the Noosa Triathlon takes races around the main beach, town centre and hinterland, with relay and celebrity races, as well as kids’ events to get the whole family involved. noosatri.com.au
Discover our stories
ee . Come and s ts n u o c it is v ry Out here, eve
. it for yourself
www.experiencewinton.com.au SEPTEMBER/OCTOBER 2026 15
Special Feature
Refresh before you sail, recharge when you return Cruise travel should feel effortless from the moment your journey begins to the moment you return. For travellers heading to or from the Brisbane International Cruise Terminal, Brisbane Airport Hotels Group offers a comfortable way to make the hours between connections easier. Located within the Brisbane Airport precinct and close to the cruise terminal, ibis Brisbane Airport, Novotel Brisbane Airport and Pullman Brisbane Airport offer convenient Day Stay & Refresh packages. Available daily from 9am to 5pm, a Day Stay provides your own private room to freshen up, recharge and relax before setting sail or continuing
your onward journey. Enjoy highspeed Wi-Fi, on-site dining and access to selected hotel facilities while making the most of the time between travel plans. Choose from the relaxed convenience of ibis, the spacious
One room. One day. 600+ products. 85 exhibitors. Last year, 78% of Delegates made a new business connection on the day. Don’t read about it in the next issue. Register now to meet your next supplier.
Meet the Buyer™ 2026. Tuesday 20 October, Crown Perth. meetthebuyer.com.au
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comfort of Novotel or the premium experience of Pullman, with options to suit different styles and budgets. Whether you are setting off on your cruise adventure or returning home, enjoy a comfortable place to reset so you can continue your journey feeling rested and refreshed. Book ahead during peak cruise and holiday periods to secure your preferred stay. bneahg.com.au TA
Community
RUNWAY UNDER THE STARS
This live music concert under the stars celebrates community, and the rebuilding of the remote Burketown airport runway.
James Durack is difficult to put in a box. Civil engineer, podcaster, cartoonist, property developer, inventor, game developer, music producer, photographer, father of three, and founder of Durack – Australia’s fastest-growing civil construction company. Here we chat about Runway Under the Stars – a live music concert on October 10 to celebrate the rebuild of the remote Burketown airport runway. “Runway Under the Stars is for the Burke community, who have come through the hardship of recent years with an incredible show of resilience,” James says. “We have worked in this area for a couple of years now and we’ve become really fond of the community. We’re celebrating the end of the airport reconstruction with a night of music, food and community” James runs Durack with his wife and co-founder Bianca – a fellow civil engineer who also has a passion for community. In 2019 the duo started with one contract and a four-wheeldrive, and eight years later they’ve delivered more than $1 billion in civil infrastructure across the country. The duo’s sister company Boldstone builds high-quality, family and community-friendly subdivisions across Queensland. James is relentlessly curious with
a compulsion to see what might be possible. Bianca – daughter of a Far North Queensland builder – brings practicality, discipline and commercial rigour to their business. Together they’ve built Durack around a belief in the potential of people and in places. Durack partners with the Johnathan Thurston and DREAMD Academies, and sponsors rodeos, footy teams and schools. It’s all about creating opportunity and activating potential. In remote Burketown, Durack’s passion for potential is matched with its civil infrastructure capacity. “Infrastructure shapes the future of a community,” James says. “It determines whether businesses can grow, families can stay, services can operate, and communities can remain connected.” Runway Under the Stars is a celebration of everything Durack stands for: infrastructure, opportunity, creativity and community. The free community concert, from 4-8pm on October 10, features ARIA and Indigenous Music Award winners King Stingray. The East Arnhem band will perform in Yolnu and English and features the next generation family of Australian band Yothu Yindi. The support band is Dream Thieves, whose drummer Jarryd Dewar is usually found in a Durack hard hat
CLOCKWISE FROM TOP LEFT: Cathy Freeman in conversation with James Durack for Where the Map Ends; King Stingray, ARIA award winning headliners: Bianca Durack with a mentee of the DREAMD academy founded by Sydney Swans AFLW player and emergency doctor Lulu Pullar, and supported by Durack.
as operations manager for Far North Queensland. Rounding out the lineup are Doomadgee’s DMC Boys – First Nations musicians mentored and developed through the Dreamtime Music Project. For the community of Burketown and the many people who have made this project a success, Runway Under the Stars is an opportunity to celebrate community, resilience and a new chapter of connection. So if you find yourself free on October 10, come to Burketown and see what promises to be an incredible show. For more details go to: durackcivil.com.au, or scan the QR code below. Rex is proud to support Runway Under the Stars, recognising the vital role of aviation in connecting regional communities across Australia. TA SEPTEMBER/OCTOBER 2026 17
The Lord Nelson Brewery Hotel is one of Sydney’s oldest and most beautifully restored pubs. READ IT ONLINE
y e n d y S
ICONIC DINING IN
A 20-minute train ride from Kingsford Smith airport has you landing smack-bang between Sydney’s Opera House and Harbour Bridge. Here are five new and revitalised places to dine near Circular Quay. WORDs: Michelle Hespe
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Fancy a hearty Sunday roast at one of the oldest pubs in Sydney, or burgers and bubbles at a happening harbourside bar with live music and killer views? How about an art-filled, experiential degustation at an iconic hotel, perfect pizza by an Australian culinary legend, or casual dining near the steps of the Opera House? Here are five wildly different places where you can head for dinner and drinks in one the most beautiful cities in the world.
RELAX OVER A ROAST AT THE LORD NELSON
Having traded since 1841, the Lord Nelson Brewery Hotel is one of Sydney’s oldest continually licensed hotels. The charmingly British sandstone building was originally a private residence for raconteur, highway robber and convict turned publican William Wells. It’s also home to Australia’s oldest operating pub brewery, where you can order a beer paddle and taste some of the micro-brewed award-winning ales
City Bites
CLOCKWISE FROM TOP LEFT: Order a beer paddle of award-winning ales at Lord Nelson; Tuck into a hearty Sunday roast; The veal chop at Cruise Bar is crispy and delicious; Dine on the water at Cruise Bar; Enjoy a classic pub meal with friends at Lord Nelson.
such as the Three Sheets and the Old Admiral. Every Sunday, the Lord Nelson serves up a proper Britishstyle pub roast for two featuring three rotating meats, crispy golden potatoes, seasonal vegetables and pillowy Yorkshire pudding. Of course, there’s also a rich, savoury gravy and classic condiments of horseradish, apple sauce and English mustard. Settle in beside the fireplace or dine upstairs in the heritage dining room – there are also other classic English meals on the menu such as pork pies,
ploughman’s boards and Welsh rarebit. Pair your meal with a Lord Nelson ale, or share a bottle of wine and soak up the buzzing atmosphere. It’ll cost you: $70 for the roast for two. Around $150 will cover the roast, drinks and dessert for two.
BUBBLES AND BURGERS AT CRUISE BAR With its prime harbourfront position, good-as-it-gets views of the Opera House and live music to enjoy from outdoor seating or comfy lounges, Cruise Bar & Restaurant is a timeless crowd-pleaser. Recently refreshed, the iconic venue has an exciting new menu that celebrates local produce, native ingredients and bold flavours.
Expect fresh seafood, shareable plates and beautifully presented dishes, alongside signature cocktails designed for long lunches and golden-hour drinks. A glass of prosecco is an unheard of $8 during the 4-6pm Monday-Friday happy hour. Tuck into a generous serving of mini chicken parmies and a bowl of delicious mussels for entrees to share, and for mains, the burgers, steak frites and crumbed veal are as hearty as they are tasty. Share a bottle of wine and soak up those stunning views complete with ferries bobbing past on a glistening harbour. It’ll cost you: Around $200 for a bottle of wine, two entrees and two mains. SEPTEMBER/OCTOBER 2026 19
City Bites
At 7 Paintings, hosted at the West Hotel By Curio Sydney, every dish is a work of art.
PAINTINGS, PALETTES, AND PAIRINGS FOR THE PALATE Be whisked into a whimsical world where the Mona Lisa talks to you from her gilt frame standing at the end of the dining table, and the Girl with a Balloon appears on your charcuterie board. The chef organising your degustation comes for a chat – in the form of a Lilliputian striding across the table – before flying away on a paintbrush to take you down one of the many artistic rabbit-holes that will have you open-mouthed in awe. At the 7 Paintings degustation at The West Hotel Sydney by Curio Collection, you can paint and then eat a mini painting of Starry Nights by Vincent van Gogh, create a Pollock-style salad with colourful dips, and watch Banksy and Picasso masterpieces come to vivid life before you. The immersive 2.5-hour journey brings together food, music and technology, for a fun night where the entertainment is as wonderful and as engrossing as the art-filled seven courses. It’ll cost you: $179 per person, with an additional $60 for matching wines.
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City Bites CLOCKWISE FROM TOP LEFT: Sotto Pizzeria is an elegant venue (credit: Parker Blain); Dine on Roman-inspired pizza at Sotto (credit: Parker Blain); Conchiglie pasta with king prawns at Winnie's (credit: Trent van der Jagt); Potted Blue Swimmer crab with salt & vinegar potato scallops at Winnie's (credit: Trent van der Jagt).
PIZZA BY PERRY AT PIZZERIA SOTTO There are pizza joints, and then there are places where perfecting pizza is taken to Master Chef levels. That’s what you get when take a ferry from Circular Quay across to Double Bay, where you’ll find Chef Neil Perry’s latest venture: Pizzeria Sotto. Perry is one of Australia’s most iconic and celebrated chefs, and in 2025 his cheeseburger served at sisterrestaurant Café Margaret won the best burger in Australia in The World’s 101 Best Steak Restaurants, ranking 3rd best burger in the world in 2026. Now, with his Roman-inspired thincrust pizza at Pizzeria Sotto, Perry is no doubt gunning for the best pizza in Australia. The wafer-thin pizza bases are created with low-hydration sourdough, giving them crunch and the ability to hold the toppings without a single sag. Popular pizzas include the ‘Inferno’ (tomato, buffalo mozzarella, ’nduja, hot salami and chilli honey), king prawn with pesto, and preserved tuna with olives. It’ll cost you: Around $90 for an entree and two pizzas. Have a couple of drinks each and you’re up for around $150 for two people.
DINING BETWEEN TWO ICONS AT WINNIE’S When the Sydney Opera House was being constructed in 1964, pianist Winifred Atwell played an impromptu rendition of ’Waltzing Matilda’ on her piano for construction workers on the iconic building’s stairs, nearly a decade before it officially opened in October 1973. Today, the newly renovated all-day café below those stairs (formerly House Canteen next to The Opera Bar) has been renamed Winnie’s in her honour. The friendly staff serve up delicious takes on
Aussie classics such as a pot of blue swimmer crab with salt and vinegar potato scallops, and the conchiglie with king prawns is a standout for pasta lovers. With truly unbeatable views of the Sydney Harbour Bridge, it’s a top pick for those flying into Sydney and wanting to experience the harbour’s buzz – as you’re literally sandwiched between two icons while dining on great food and wine. It’ll cost you: Around $200 for two entrees, two mains and a few drinks each.
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s ll i h e th or f d a e H Port Macquarie is made for seaside holidays and as many outdoor adventures as you can pack into a day. But after exploring the coastal hinterland, you might just swap sides… WORDs: Michelle Hespe
Bago Maze (at Bago Maze and Wine) is Australia's largest hedge maze.
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Adventure Golden sandy beaches dotted with Norfolk Island Pines, Tacking Point Lighthouse, a classic Mid North Coast break-wall of vibrantly painted rocks, a bustling marina and water sports galore. Cobble them together and you have the essence of sunny, laidback Port Macquarie. However, if you’re the kind of traveller always seeking something different, follow the Hastings River inland, and beyond Port Mac’s famous coastal frontage you’ll find a lush hinterland brimming with endless beauty and outdoor adventures that’ll make your heart sing.
TOP TO BOTTOM: Udder Cow Cafe; Pan-seared scallops at The Byabarra Cafe; A perfect perch at Comboyne Rock.
WAUCHOPE AND COMBOYNE PLATEAU Hit the road and head west from Port Macquarie Marina and the landscape changes quickly. Within 15 minutes ocean vistas give way to fertile farmland, villages where the pace is slower, corner pubs and cafes that are character-filled havens, and rainforests where wildlife is as abundant as the verdant greenery. Welcome to the Hastings Hinterland – a place that rewards those who take the road less travelled.
A great starting point for a few days in this part of the country is Wauchope (pronounced War-Hope for the uninitiated), which is about 20 minutes out of Port Mac. This charmingly rural town of around 7,000 residents is filled with local makers, an abundance of fresh produce and plenty of places to eat. For a cool photo, check out the murals in Oxley Lane, and if you’re after a tasty pub lunch that sums up Mod-Aus cuisine, head to the Hastings Hotel. Built in 1897, it has retained its heritage charm after having a stylish renovation. Don’t miss a stop at Bago Maze & Wine, which is home to Australia’s largest hedge maze. Wander amongst the two kilometres of meticulously manicured green walls, enjoy a wine
tasting, and if you haven’t eaten, tuck into a charcuterie board while relaxing outdoors soaking up magnificent views of the vines. Head out of town to Byabarra, where the picturesque scenery makes for a relaxing trip – working farms and ultra-green hills rolling by like a short film capturing quintessential rural life. Byabarra invites you to slow right down, especially if your appetite is calling or you’re ready for an afternoon drink. With spectacular views across the hinterland, The Byabarra Café is a laidback, licenced eatery owned and run by friendly locals Alan and Kerri, who are always happy to share their favourite things to do in the region. One of which is a visit to Comboyne Plateau. Although only 20 minutes away, the area is blessed with cool air and dense rainforest due to it being 600 metres above sea level, so it feels like a world away. Take a perch on Comboyne Rock and look out over the endless mountains and valleys – it’s so pristine you could have stepped back a thousand years. Grab a cuppa at the charmingly rustic Udder Cow Café, which is (aptly enough) cow themed. Everything in this quirky spot is made from scratch, and the scones and classic beef pies are delicious. SEPTEMBER/OCTOBER 2026 23
Adventure
THIS IMAGE THEN LEFT TO RIGHT: Magnificent Rawson Falls; Relax fireside at Yulo Kopa; A swamp wallaby at Yulo Kopa.
WATERFALLS AND A RETREAT FOR RENEWAL For another natural wonder, Boorganna Nature Reserve is a beauty, and it’s home to 40-metre-high Rawson Falls, which is at the end of a stunning five-kilometre round-trip rainforest walk. There’s a deep, tranquil plunge pool at the falls’ base for a refreshing dip, and pack your binoculars if you’re a keen birdwatcher, as plenty of feathered friends call the forest home. In spring, keep an eye out for flowering orange blossoms, and in autumn you might discover pretty spotted cinnamon orchids.
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A 45-minute cruise down the road will have you in Ellenborough – a charming hamlet of only 170 locals that’s home to the award-winning Yulo Kopa nature retreat. Set on a 160-acre riverfront property, the eco-luxury, off-grid cottages have access to natural swimming holes on the pristine Ellenborough River, and there’s a dedicated meditation and yoga space, as the focus here is on renewal and wellbeing. Go bushwalking and wallabyspotting or simply unwind and enjoy the picture-perfect setting where you might be lucky enough to spot a platypus or a bandicoot. Put together over two or three nights, Wauchope, Byabarra and Comboyne offer a hinterland escape that you’ll no doubt share with others for years to come. When you’ve had a taste of the Hastings, you might just become another of the region’s smitten lovers. TA Explore Port Macquarie, Wauchope and the Hastings hinterland: portmacquarieinfo.com.au
We’re proud to service over 50 destinations across Australia. Where will your next Rex flight take you? rex.com.au
LIGHTING UP AUSTRALIA’S
heartbeat
Mildura, Wentworth, Uluru and Kings Canyon share something special: wonderlands of sound and light to inspire the senses and celebrate Australia. WORDs: Michelle Hespe photography: serena munro
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Art & Culture
I’VE LONG believed that when you’re on the right track, things keep happening that tie into one another. I read about this years ago in the book The Celestine Prophecy – which is based on the idea that there are no coincidences. Author James Redfield believes that those seemingly coincidental tied-together moments prove that everything in the universe is energetically connected. This story ties together five light installations by light artist Bruce Munro, and some places that leave their mark on you, as though they were always meant to be a part of your journey.
HILLS HOISTS AND COCKATOOS
THIS IMAGE THEN BELOW, LEFT TO RIGHT: Fireflies lighting up Lock Island in Mildura;Gathering of the Clans in Darwin; Light-Towers in Kings Canyon; Field of Light in Uluru.
In 2019, I met Bruce Munro in Darwin, at the opening of his exhibition called Tropical Light. It featured eight large, immersive illuminated sculptures spread across 2.5 kilometres of Darwin’s CBD and the waterfront. It was the first time I’d experienced Bruce’s art, and being a lover of birds, I was enchanted by a sculpture called Gathering of the Clans. It consisted of eight Hills Hoists with hundreds of colour-coded ultraviolet and fluorescent clothes pegs shimmering on the clothes lines. As I walked into the space, the dark of night having descended, a chorus of cockatoos greeted me. I stood there stunned. It was so quintessentially Australian that it took me back to being a kid in the bush, surrounded by cockatoos making a deafening racket. This year I met Bruce again in Mildura for the opening of his Fibre Optic Symphonic Orchestra (FOSO). What started out as a quick coffee and chat turned into hours of talking about art, inspiration, light, sound and travel. And during our conversation, I recalled the cockatoos. “I saw this Hills Hoist and what I thought were little birds on the lines,” Bruce told me. “I got closer and realised they were clothes pegs. At the time, living on the Northern Beaches, birds were everywhere, and I loved the sound of magpies and cockatoos.” Bruce and his wife Serena also spent months travelling Australia and they marvelled at the wild gatherings of squawking cockatoos in gum trees. This led to researching how many types of cockatoos there are (22, in fact) and the creation of the cacophonous soundtrack of wild cockatoos playing in tandem with the stunning visual display. The Hills Hoist has now returned in the form of FOSO – an installation that lights up a part of the red-dirt Perry Sandhills near Wentworth.
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AN ORCHESTRA IN THE DESERT The idea of FOSO came from a fantasy Bruce had as a child, and like many of his wild ideas, it gradually developed as the years went by. “I’d often think – why can’t I walk through an orchestra? Wouldn’t that be amazing?” he recalls. “There are practicalities as to why you can’t – such as bumping into musicians and disturbing things – but I wanted to bring that childhood dream to life.” Bruce is from England, but he travelled to Australia in his early 20s and met his wife Serena in Sydney. Together they spent many years exploring, including driving across some of the most remote parts of Australia in a Corolla that they’d bought for a couple of hundred bucks. They both formed an affinity with this country and after returning to the UK, they vowed to come back one day. With this affinity came a love of iconic Australian things, including the Hills Hoist. “Every Australian who grew up with a Hills Hoist has memories from time spent around it in the backyard,” says Bruce. “Summer barbecues around it, swinging on its arms with your mates. It’s such an iconic Australian invention that means so much to so many people.” When the sky is clear in the outback at night, the stars shine so brightly it feels as though you can reach out and brush your fingers against them. As I walked through the orchestra of Hills Hoists that create the spectacle that is FOSO, the vibrations from string instruments gave me goosebumps. Moving to the wind and brass section, my heart started beating a little faster and the percussion melodies almost had me dancing. And the sight of those 80 towering Hills Hoists is mesmerising. The score for FOSO was created by British composer Nainita Desai, and it emanates from 240 speakers cleverly hidden in the bases of the sculptures. Thousands of fibre optic
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strings flit in and out, colours shimmering up and down and across the main columns, travelling out across the hoists’ arms, all perfectly in time with the rising and falling of the hypnotic sonatas. Like all of Bruce’s works, the landscape that the installation sits upon comes to life in an unexpected way, and the sounds remain with you after you've left.
A TRAIL OF FIREFLIES ON LOCK ISLAND Bruce has an initial idea or a dream, and it gradually morphs into words, sketches, discussions with his team – and then plans begin to emerge, about how to create a complex, immersive installation capturing the essence of a destination. For Trail of Lights on Mildura’s Lock Island, the idea was to use a vast area of quintessentially Australian bushland as a canvas – covering it in a magical carpet of lights through which people could walk silently in the darkness. Add fireflies (as Bruce calls them) and an enchanting, otherworldly vision brings the pathways to life. For me, walking amongst 12,500 glowing sculptures was meditative. They’re like spirits, fanning off in all directions, and as a breeze passes through, they become a gently swaying dance troupe, each of their fine 24 individual fibre-optic strands gracefully, gently shifting. Despite being surrounded by the lights and knowing other people are out there, I’m surprised by the quietness and a sense of being alone. I hear some whispers from the darkness – “Are they upturned flowers?” Silence. “Jellyfish floating in a black sea maybe?" Whatever you want them to be, I think. Along the river’s edge are clusters of long fibre-optic rods of vertical light called ‘Gone Fishing’. This whimsical fibre-optic light sculpture was inspired by Bruce’s childhood memories of fishing with his brother.
Consisting of 3,000 illuminated stems, they capture the peaceful, reflective feeling of standing by a stream.
A FIELD OF LIGHT IN THE RED CENTRE In their 20s, newly in love, Bruce and Serena headed off on an adventure, travelling through Australia with all that they could fit into their trusty Corolla, writing in their diaries every evening and sleeping under the stars. “Serena was the real traveller, and she was always the planner,” Bruce says. “We’d mark somewhere on the map and just go. Broken Hill, Uluru, Kings Canyon, Port Augusta, Margaret River…. we kept driving and exploring such incredible places.” It was in Uluru that something changed. “When we saw Uluru, we simply stood and watched how the light changed. It was magical – like Impressionism in real life, and then there’s an inversion of the sky when the stars come out. It made us feel connected to the world. We’d never felt more alive. The land shimmers. The Indigenous people have seen and felt this for thousands of years.” The burning question for Bruce was: how could he create a piece of art to explain what they saw and felt? Bruce and Serena returned to the UK, had children, moved into a cottage and took on odd jobs to keep things rolling, but there was always a pull back to Australia, and Uluru and Kings Canyon had firmly lodged themselves in their hearts. In 2004 Bruce created a version of Field of Light in his home of Wiltshire, and Field of Light, Uluru was born in 2016. It was originally a temporary exhibition: 50,000 glowing spheres of light scattered across an area larger than seven football fields, with tendrils snaking out across the desert beneath them. The bulbs are powered by solar energy and gently change colour, creating the appearance of a field of glowing desert flowers after rain. “Deserts can be barren places, but there are dormant seeds under the
CLOCKWISE FROM TOP: FOSO lights up the Perry Sandhills near Wentworth; Fireflies twinkle by the Murray River at sunset; A blazing sunset above Field of Light in Uluru; Bright bulbs and tendrils snake across the Field of Light; FOSO and its many dazzling colours; Fireflies and Gone Fishing at Trail of Lights.
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Art & Culture
CLOCKWISE FROM TOP LEFT: Light-Towers in Kings Canyon light up the night: Light-Towers glowing under a golden sunset; Serena Munro, always with a camera in hand.
ground and after rain they explode into growth, like the super-fast sped-up films I watched as a kid.” A decade later and more than 750,000 people have experienced the installation that started as a dream 34 years beforehand. I am now one of those people, and the sheer beauty of the spectacle below Uluru is like nothing else. With a black sky smothered in stars above, I walked through the desert – dazzling bulbs of blue, violet, gold and hot pink spilling out in every direction, the cords joining them like light speeded up. It’s like a shimmering, pulsing magic carpet from a fairy tale – ready to take you to another place.
A CANYON OF TOWERS Light-Towers in Kings Canyon is Bruce’s second major light installation in the Northern Territory, and it’s just as extraordinary – in both appearance and the idea behind it. “When I was 21 I read a book called Gifts of Unknown Things,” Bruce recalls. "It was about myth, soft science and travel. It covers the sixth sense and tapping into synaesthesia. Sounds – they have a colour, a shape, and it’s about Earth having a natural pulse in the upper atmosphere, resonating at a rate of sixty-nine beats per day.” This inspiration evolved into 69
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towers, each made of 216 recycled glass bottles stacked into sturdy two-metre columns. “It’s like a stack of lenses,” Bruce explains. “Structurally, they’re strong, and when filled with illuminated fibre-optic cables, they light up.” The towers are then connected to solar-powered light sources that change colours in sync with a hauntingly beautiful soundscape by British composer Orlando Gough. Opening in 2023, it’s as peaceful, mysterious and immersive as Field of Light. Everyone sees something different, but wandering between the towers in Kings Canyon, I pictured Stonehenge and thought of spirits passing through from this world to another. That’s the beauty of Bruce’s work: your own life and experiences are a part of what you see, and what you see becomes a part of you.
BRUCE'S TRIBUTE TO SERENA MUNRO: 12/01/1963 – 23/07/2026 When Serena Ludovici met Bruce Munro in Australia, art, ideas, travel and a passion for embracing the world exploded into a path they would follow for 39 years. Like all of us on our journeys through life, neither of them could know what lay ahead. But Serena understood Bruce like no one else, and she documented his projects
through her passion – photography. All of the photos in this story were taken by Serena, and they capture the essence of Bruce’s work. “We didn’t need to do much more than a fleeting kiss, occasionally accompanied with a sing-song warble – we had our own little language to express our deep love,” Bruce says. “Serena showed us all – her family and her friends – that life is for living. She was such a doer. Someone who lived life to the full, and it always made me inwardly smile at how much she packed into a day. “Luckily for all of us, she immersed herself in photography,” Bruce says. "Like every dedicated artist, time did not matter to Serena. Dawn and dusk, being the magic hours of the day for photography, required staying power. But early starts and late finishes didn’t blunt Serena’s passion to capture life through the lens.” TA
Art & Culture
“You were a magician of time, which in your orbit seemed to slow down as you danced through jampacked days. An effortless dance of disciplines and social interactions. Everything you did was below the radar and modestly executed, and yet we all marvelled. I was, and am, so very proud of you.”
“Your beautiful photographs express everything about nature, which spoke both to and with you. You were a natural spirit – a Dryad of the glade – there was never pretence or gimmicks. You saw the truth and had such a rare talent in a time when made-up reality receives more attention than the real thing.”
“You proved that doing did not need waterfalls of words. You captured life by literally capturing the incredible beauty that was right in front of your eyes. I now have the rest of my life to remember what a unique ray of sunshine you were.” Bruce Munro.
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WYNYARD IN FULL BLOOM WORDs: Lucy Taylor
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A field of vibrant tulips at Table Cape Tulip Farm © Luke Tscharke
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There is a sense of freedom in Tasmania’s North West. The air is fresher, the roads quieter and the landscape shifts from rich farmland and volcanic headlands to brilliant beaches every few kilometres. At the heart of this stunning region is Wynyard, a relaxed coastal town that makes an ideal base for discovering the rugged coastline, productive farmland and small communities in the surrounding area. It’s a destination for travellers who like to slow down, eat locally and leave enough room in the itinerary for an unexpected gallery, a long coffee, or a walk that quickly turns into an afternoon adventure.
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COLOUR ON THE CAPE Table Cape is a natural starting point for understanding Wynyard – a place where agriculture, landscape and community are closely connected. Rising 80 metres across Table Cape is a volcanic plateau that dominates Wynyard’s coastline, stretching out towards the Bass Strait. Drive to the top of the 12 millionyear-old volcano for views as far as Low Head (175 kilometres away), and stroll along the clifftop track to admire Table Cape Lighthouse, built in 1888. Spring brings an extraordinary transformation to the Cape, with thousands of tulips bursting into full bloom. At Table Cape Tulip Farm
visitors can explore fields of these gorgeous flowers forming a dazzling patchwork, courtesy of Mother Nature. Stunning though they are, the Wynyard Tulip Festival is not only about the flowers – it is also about celebrating local agricultural life, environmental sustainability, creativity and community. And in town, all of these things are celebrated through food.
COFFEE, CONVERSATION AND A SEASON OF TASTE Wynyard has the kind of café culture where a morning coffee can easily become a long and meaningful conversation with a local.
Experience CLOCKWISE FROM LEFT: Table Cape Tulip Farm and Table Cape Lighthouse; Table Cape Tulip Farm (© Mason Doherty); Performers take to the stage at Tulip Festival Wynyard; Rocky Cape National Park and Sisters Beach (© Mason Doherty).
Cafe Umami is known as much for its community spirit as its fresh menu with gluten-free and paleo options. Another local fave is Bruce’s, which won Tasmania’s Best Coffee at the 2025 People’s Choice Awards. It’s also known for delicious cakes that are made in-house daily. From light and zesty lemon and matcha cakes to creamy, indulgent banoffee pie, the cake cabinet always has a new indulgence. For a another taste of the region, Vault Café Bar celebrates local produce with a seasonal menu served in a custom-built café inside a heritagelisted bank. The Vault’s passionate team know that good food is linked to the farmers and producers who cultivate the ingredients, resulting in a paddockto-plate experience that celebrates the rich diversity of the region. Visitors can take that connection further at the Wynyard Foreshore Market, which is set against a backdrop of Table Cape and the expansive sea. On the regional Tasting Trail Tasmania, Alchymia Distillery at Table Cape offers an intimate meet-the-maker experience, where visitors can discover
how small-batch whisky, gin and vodka are handcrafted on site before tasting the results in the distillery’s Bass Strait-facing tasting room.
A CREATIVE TOWN Wynyard’s character is evident in its makers, artists and creative spaces. The Wonders of Wynyard Exhibition & Visitor Information Centre is an excellent first stop for those new to town, which is home to a vintage car collection and monthly exhibitions showcasing talented local artists. Visitors can get in on the arty action at Creative Paper and ArtsCape, which both encourage people to go beyond simply looking at art. At Creative Paper there are guided, hands-on tours of Australia’s largest handmade paper mill, where participants learn about traditional techniques while making sheets of paper using sustainable fibres. From creative life drawing classes to moody landscape workshops, there are regular workshops at ArtsCape, so everyone can hone their craft while engaging with local professionals.
This hands-on approach is one part of Wynyard’s appeal. A holiday can include making something incredible, meeting an artist or stumbling upon a thought-provoking exhibition.
FOLLOW THE COAST Only a short journey from Wynyard brings a dramatic change of scenery. At Boat Harbour Beach, white sand meets intensely blue water beneath green headlands. Yet there’s more to the place than its postcard beauty. Tunapri – Science, Nature & Culture is an Indigenous-owned tour company offering guided cultural experiences to learn about the ceremonies, traditions and stories of the Traditional Owners of Boat Harbour – the Palawa people. It changes the way visitors see this familiar landscape, as they learn more about traditional heritage. Further along the coast is Sisters Beach – a small settlement beside Rocky Cape National Park named after the two (almost identical) Sisters Hills. Visitors are encouraged to swim and relax on unspoilt beaches, explore walking trails that lead into the national SEPTEMBER/OCTOBER 2026 33
Experience CLOCKWISE: Learn about the Traditional Owners of Boat Harbour with Tunapri; Visit Waratah and its waterfall; Enjoy some cake at Bruce’s; Stay in luxury at the Post Office; Relax on Sisters Beach (© Mason Doherty)
For those travellers who who want to remain immersed in nature, accomodation options range from apartments near the ocean to the eco-friendly glamping domes at Sandridge Estate – where outdoor baths, dark skies, walking tracks in the bush and 500 acres of private forest create a different kind of luxury. Keep an eye out for the native animals that call the estate home, such as echidnas and platypus, and enjoy breathtaking views from your front door.
WILD WARATAH
park, and head to the Little Sisters General Store to discover a café that boasts a lively calendar of music and community events.
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Turn inland towads the village of Waratah and the landscape changes again. This hamlet of only 250 residents sits on the edge of Tarkine country, surrounded by forest, waterfalls and relics of Tasmania’s mining past. It’s a place where the wilderness meets the town’s outskirts. Remarkably, a waterfall tumbles through the heart of Waratah, while other falls, walking trails and heritage attractions are only minutes away. Waratah is Tasmania’s oldest mining town and was once the centre for the richest tin mine in the Southern Hemisphere. Today, historic buildings such as the restored Post Office – now a luxury wilderness stay – and Waratah
Courthouse Museum give the town a sense of character while honouring its fascinating past. Here, on the edge of the Tarkine, you can truly feel the wild. Walk beneath majestic trees, follow the sound of water, explore traces of the town’s past and experience the sense of remoteness that makes North West Tasmania so compelling.
STAY A LITTLE LONGER What links Wynyard, Table Cape, Boat Harbour, Sisters Beach and Waratah isn’t list of attractions to tick off. It’s a feeling. It’s coffee in a town where people still stop to talk and listen. It’s a chef building a heartfelt menu around the best ingredients from local producers. A workshop with a maker. Palawa stories told on a pristine beach. Beautiful tulips against the sea. A walking trail in the forest, and a waterfall in the middle of a tiny town. Wynyard and its surrounds invite travellers to experience Tasmania at a gentler pace – to eat well, create, walk, discover the past and connect. Come for the coast and colour. Stay for the people, the stories, and that unmistakable feeling of being so close to the wild. TA
WHETHER IT'S WINTER, SPRING, SUMMER OR AUTUMN, WYNYARD IS FULL OF WONDERS
Plan your adventure with local knowledge at Wonders of Wynyard Exhibition & Visitor Information Centre
Culinary adventure
FROM VINE TO PINT AND POUR
A TASTE OF THE COFFS COAST
The Coffs Coast is best known for its beaches, rainforests and coastline, but there’s another side to the region that’s quietly gaining a following, and you can sit back and sip on it. WORDs: Summa Fredericks
CLOCKWISE FROM LEFT: Enjoy a beer at King Tide Brewing; Sample wines at Raleigh Winery; Join a cocktail masterclass at Critters Distillery.
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From Coffs Harbour to Woolgoolga and south to Raleigh, producers are crafting wine, beer and spirits that reflect a strong sense of place. For visitors looking to experience the region beyond its natural attractions, these local makers offer another reason to explore, and a chance to discover flavours that are uniquely Coffs Coast. In the heart of Coffs Harbour, King Tide Brewing has become a favourite gathering place for locals and visitors alike. Tucked away in Studio Lane, the independent brewery combines creativity, community connection and a relaxed coastal lifestyle for an immersive beer experience. Drawing inspiration from European brewing traditions, King Tide has built a loyal following for its craft beers, community atmosphere and its now-iconic Oktoberfest celebrations. The brewery’s love for the region can also be found on the taps, with beers inspired by the coast, hinterland and local history. Blues & Roots Ginger Beer nods to the Coffs Coast’s
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reputation as Australia’s blueberry capital, blending fresh ginger with a hint of blueberry, while the limitedrelease Hope Road Coffee Amber Ale was created in collaboration with local roaster Hope Road Coffee, combining craft brewing with one of the region’s favourite espresso blends. Whether you’re settling in with a tasting paddle, enjoying a meal in the beer garden or joining one of the brewery’s regular events, it’s a place that reflects the social side of the region’s craft culture. Further north, Critters Distillery in Woolgoolga represents the growing sophistication of the area’s craft drinks scene. Known for its paddock-to-glass philosophy, the distillery draws a direct link between the agricultural roots of the region and the spirits produced within its walls. Every stage of production is managed on-site, from fermentation through to distillation, giving visitors an insight into the skill and patience required to craft premium spirits. Tastings and masterclasses offer the opportunity
to learn more about the distilling process while sampling a range inspired by the surrounding region. South of Coffs Harbour, Raleigh Winery highlights the diversity of experiences waiting beyond the coastline. Set near the Bellinger River, the family-owned winery hosts tastings among the vines. It’s a chance to spend time in a landscape many visitors rarely see, and a reminder that the Coffs Coast isn’t defined by a single postcard view. Within a short drive, beaches, rainforests, farmland and vineyards all contribute to the vibrant character of the region. The rise of craft drinks on the Coffs Coast mirrors the region itself: independent, creative and deeply connected to place. Whether its beer inspired by local producers, spirits crafted just minutes from the ocean, or wine enjoyed among rural landscapes, each offers a different but entirely local perspective. And for those wanting to take a little of the region home, you can enjoy locally made wines, beers and spirits long PLAN after the holiday has YOUR ended. TA
TRIP
2 02 7 FE AT UR E AR T I S T S CHARLIE G AYL ARD, DE AN Z & TAYLOR RODRIG UE Z
BUY TICKETS
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Getaway
MONARTO
A LOVE LETTER TO AFRICA
Tell someone that you’re off on safari, and a destination in Africa is most likely to spring to mind. But in the Murraylands of South Australia, you can do exactly that. WORDs: Michelle Hespe
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Getaway CLOCKWISE FROM LEFT: Zebras grazing in the Safari Park; A hippo watching travellers as the sun sets; Monarto Safari Resort overlooking the waterhole.
There we are, sitting on a small bus, staring intently at a ring of bubbles sparkling like diamonds on the water’s surface. A golden sun begins to rise over the horizon, its rays spreading like treacle across the plains of shimmering wheatgrass. More bubbles shiver across the dam and a large, smooth, grey bump appears like a slowly rising boulder. A smaller bump follows suit, and the bubbles turn into sprays as a mother hippo and her baby frolic – snouts flicking in and out of the water as they roll into one another with mouths wide agape and nostrils flaring. Once the gasps quieten and our cameras and phones are lowered, our safari guide explains: “You don’t normally see hippos during the day as it’s too hot for them. They’re active at night when it’s cooler, and they sleep underwater during the day, using a subconscious reflex that lets them rise to the surface, take a breath, and sink back down every few minutes, all while completely asleep.” Well, I’ll be. I love a great fact, and that’s one of many to come as our safari bus heads into the 1,500 hectares of open plains peppered with mallee trees, dry heathland, native pines and broom bush thickets. Speaking of facts, Monarto Safari Park is the largest safari experience
outside of Africa, and the section that we’re cruising through is the 550-hectare Wild Africa precinct. It’s home to a 78-room sprawling hotel called Monarto Safari Resort, and in the distance we can see some of the 20 luxurious safari tents fanning out from the Safari Lodge. Together, the park, resort and lodge offer experiences to suit every type of person and budget. Daytrippers can spend hours in the safari park visiting animals on walking paths or via a bus that does regular loops, while those after a holiday with kids can stay at the stylish resort where
there are two pools, a restaurant, a bar and a spa with wellness facilities. For couples and those after a more exclusive, all-expenses covered experience, there’s the beautifully appointed Safari Lodge, on a vast property, complete with private plunge pools and an upmarket restaurant. Eland and antelope graze on the slopes and we watch as a determined male ostrich runs in hot pursuit of a female, who is clearly not interested. But then the record is set straight by our guide: often the female chases the male first during courtship in order to test his stamina. We also learn that female ostriches have dull, greyish-brown feathers that provide daytime camouflage against the rocks, sand and dirt. They sit on the nest during the day, while the black-feathered males take over at night. This shift-sharing uses their natural colours to hide the eggs from predators. A giraffe – equal parts gangly and elegant – saunters up to the truck and looks in at us all, its long face framed by the windscreen, eyelashes a-flutter. “No two giraffes on Earth share the same coat pattern, which is how researchers identify individuals in the field,” our guide tells us. “More than 33,000 giraffes in Africa are monitored this way – by name and by pattern.”
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Getaway
We enjoy a morning cuppa with some crunchy South African rusks, and listen to our guides’ stories about their work, including some of the programs that Monarto Safari Park runs to protect and save endangered species from extinction. For instance, the scimitar-horned oryx (a desert-dwelling antelope) is extinct in the wild, but there’s a thriving breeding group at Monarto, withthe park welcoming more than 100 calves and contributing many to global reintroduction initiatives. After our morning out in the wilds of Africa, we relax in our stylish suite, which has a balcony from which we can admire more roving animals. Then it’s a short stroll to Kutjera Restaurant & Bar, which has an aptly African-inspired menu and floor-toceiling windows framing Wild Africa. We tuck into an African mezze plate loaded with hummus, baba ghanoush, marinated olives, spiced nuts and roosterkoek (a South African bread baked directly over hot coals) with some delicious biltong and droëwors – aka coriander-seed spiced sausage. As we sip on Chardonnay and dine on chermoula lamb shank with couscous and harissa carrots, and Moroccan pork tenderloin with a medley of eggplant, lentils and chickpeas, eland and giraffes graze nonchalantly in the fields before us. It’s a wildly wonderful vista.
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CLOCKWISE FROM TOP LEFT: An ostrich races through the grass; Giraffes in Wild Africa; Watching zebras from the resort pool.
RELAX & REJUVENATE AT MARULA DAY SPA Monarto Safari Resort is home to world-class Marula Day Spa, which has a host of beauty and relaxation options on the menu including massages and facials. Its crowning glory, however, is a stunning Soak
House complete with a vitality hydrotherapy pool, 10-degrees plunge pool, sauna and steam room.
AWESOME ENCOUNTERS IN WILD AFRICA While staying at the hotel we enjoyed the dawn safari experience, and for
Getaway CLOCKWISE FROM TOP LEFT: Sunset drinks at Monarto Resort; A lovely suite with views at Monarto Resort; Take a dip in the vitality hydrotherapy pool at the Soak House.
our last two nights staying at the Lodge, we sign up for the Wild Africa Sunset Safari in a custom-fitted Toyota LandCruiser exclusive to guests. This experience is more like the ones in Africa, with the truck open to the wild. We have warm blankets on our knees, and things seem even busier out there in Wild Africa, with active animals everywhere we look. Everyone stares in wonderment as we pass through security gates to a separate habitat where two cheetahs are relaxing in the green grass of a field speckled with native wildflowers. Most people are aware that these spectacular cats are the fastest animals in the world – able to reach 120 kilometres an hour – but we didn’t know that they can accelerate to 97 kilometres in under three seconds, and that their long, thick tail acts as a steering wheel, helping them make sharp turns at top speed. When we reach a dazzle of zebras, we’re treated to an extraordinary experience that has everyone in fits of laughter – a little foal does zoomies, racing around the other older zebras, bucking like a bronco at a rodeo. Our guide says it’s practising what it has seen the older zebras doing – bucking is a powerful defense mechanism to shake off dangerous predators or break free when captured.
As our truck drives through another paddock, we’re so distracted watching a keeper feed a herd of blackbucks – all jostling for some of the packed grasses – that we miss the appearance of a white rhino on the road before us. Our guide stops the car so we can all admire the beast’s enormous, tough-looking bulk, but when he starts getting too close for comfort, we back up and head into a secure rest area. “Gotta say, I didn’t want to see how close he got to us!” our guide says with a laugh. “Perfect timing for a cheese platter and drinks folks.”
As the sun sets, another group arrives to join the party and we’re like excited kids as we recount moments from our time in Wild Africa, sharing photos and marvelling at how many animals we’ve seen in action. On the morning of our final day, I book one of the private plunge pools at the Lodge, which have their own patio and a grassy lawn overlooking the main waterhole where some oryx, eland and giraffes have gathered. As I sit in the pool sipping on a coffee and watching them go about their morning, I think how lucky we are to be able to enjoy these animals that were once on the brink of extinction. I wonder if they feel as lucky as I do, to be able to explore and relax in such a peaceful part of the world. TA monartosafariresort.com
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Discover THIS IMAGE THEN LEFT TO RIGHT: The town of Carnarvon; A plant can contain generations of knowledge; Visitors use a Touch Table at Gwoonwardu Mia.
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GWOONWARDU MIA Where the stories of the Gascoyne come together
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Discover
THERE IS more to Carnarvon than the landscapes you see from the road or even the air. Behind the mighty Gascoyne River, the rich horticultural plantations, rugged coastline and endless skies are thousands of years of incredible stories to discover. At Gwoonwardu Mia – Gascoyne Aboriginal Heritage and Cultural Centre, visitors are invited to discover those stories and experience the Gascoyne through a deep cultural lens. Located in central Carnarvon, Gwoonwardu Mia means “home of the Gwoonwardu” in the language of the Yinggarda people. The centre celebrates the Aboriginal people and cultures of the Gascoyne region, creating a place where stories are shared, culture is celebrated and visitors can develop a greater understanding of the Country that they are travelling through. Step inside and the award-winning Burlganjya Wanggaya: Old People Talking exhibition takes visitors on an amazing journey across the Gascoyne. Through photographs, objects, oral histories, interactive displays and the voices of Aboriginal people, the exhibition explores connection to Country, family, language and culture, alongside the impacts of colonisation and the resilience of generations who have maintained their cultural identity. It is an experience that encourages visitors to slow down and listen. Gwoonwardu Mia is also much more than a museum – it’s a living cultural space and an important meeting place for the Carnarvon community. Throughout the year, the centre hosts many exhibitions, workshops, community events, school programs, yarning circles and opportunities to learn directly from local people. For travellers, Gwoonwardu Mia provides something increasingly sought after: an experience that creates a genuine connection to place. Carnarvon sits at the heart of an extraordinary region of WA. From the dramatic coastline around the Blowholes and Quobba to the ancient
CLOCKWISE FROM TOP LEFT: Visitors are welcomed to Gwoonwardu Mia Gascoyne Aboriginal Heritage and Cultural Centre; An artwork inside the centre; A photo of the entrance into Burlganjya Wanggaya.
landscapes stretching inland across the Gascoyne, Aboriginal culture is inseparable from the Country visitors have come to explore. Spending time at Gwoonwardu Mia provides important context before heading deeper into the area; it can change the way you see the landscape. A river becomes more than a river, and a familiar plant may carry many generations of knowledge. A place on a map becomes Country, which is connected to family, language, stories and identity. The centre is one part of a growing calendar of cultural experiences in Carnarvon, creating opportunities for
visitors to engage with Aboriginal culture in different ways. From storytelling and art to food, history and time spent on Country, these experiences add another dimension to a journey through the Gascoyne. Whether Carnarvon itself is your destination or a stop on a longer road trip, make Gwoonwardu Mia a part of your experience. Come with time to explore the exhibition, listen to the stories it tells and discover another side of the Gascoyne, because some of the most memorable experiences aren’t simply about the destinations you visit, but the heart and soul of the places. gahcc.com.au TA SEPTEMBER/OCTOBER 2026 43
Explore
S T R I K I N G S C U L P T U R E WA L K S O F WESTERN AUSTRALIA
Want to get your steps up while getting a culture fix in the great outdoors of WA? Take an art-inspired amble on the wild side and explore these five sculpture walks. WORDs: Isobella Kyrikos
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Explore
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One of the eerie figures by British artist Antony Gormley on the salt plains of Lake Ballard. Credit: Tim Campbell for Tourism WA.
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Explore LEFT TO RIGHT: A ghostly figure keeping watch on Lake Ballard; Towering sculptures on the Understory Art & Nature Trail. @Tourism WA
LAKE BALLARD: FIGURES ON THE SALT PLAINS In the Goldfields-Esperance region of Western Australia, about 50 kilometres northwest of the town of Menzies and about 180 kilometres north of Kalgoorlie, you’ll find otherwordly Lake Ballard. To reach this mesmerising 4,900-hectare red-and-white salt pan, you’re in for some classic outback driving; think bright red dirt, big blue skies and a seemingly endless horizon. On the 50-kilometre long, 20-kilometre wide shimmering ancient lake bed stand 51 silent, gangly, ghostly figures that are the brilliant work of British artist Antony Gormley. Cast in steel in a Perth foundry in 2003, the installation called Inside Australia took 18 volunteers four days to complete. Time your visit between April and October, when the days are mild and the ground is firm underfoot. Arrive at dawn or dusk, when the setting or rising sun has the sculptures casting long shadows across the salt pans. Climb to the top of Ironstone Hill
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on the rough, rocky track for an amazing photo of the 51 figures scattered across the vast land. It’s a photographer’s dream, as few places offer a view of sculptures surrounded by such stunning outback landscape.
UNDERSTORY: A WALK OF POETIC WONDERS Four hours south of Perth, where the highway narrows and the karri trees close overhead like a green cathedral, Northcliffe waits. It’s a quiet and unassuming place, but there’s an extraordinary nature walk just behind the Northcliffe Visitor Centre. Understory Art & Nature Trail is a 1.2-kilometre circuit through stunning forests of majestic karri trees and windswept coastal scrub that’s home to more than 70 sculptures created by local and international artists. The artworks are quite literally woven into the undergrowth – some hidden in hollows, others rising from the leaf litter as though the forest grew them itself. All of the pieces are inspired by the sights, sounds, smells, stories and spirit of Northcliffe.
The sculpture walk has been called a love letter to nature. Poetry, music and sculptures thread the trail together, so that every bend in the path reveals a new artwork, a fragment of a verse, and even voices carried on the breeze. The Voices from the Forest audio tour was created for little ones, with five story nooks where children can stop and listen to stories written by author Dianne Wolfer, that are narrated by animals of the forest. After your walk, relax at Gather & Graze Cafe – a charming eatery and florist serving breakfast, lunch and delicious locally roasted coffee. Enjoy farm-fresh produce and home-baked treats while reflecting on the art and the ever-changing beauty of nature.
BURSWOOD PARK: BOLD STORIES IN BRONZE Minutes from Perth’s city centre, the Burswood Park Heritage Sculpture Trail is a stunning collection of more than a dozen bronze sculptures designed and produced by the Smith Sculptors: aka Joan-Walsh Smith and Charles Smith. Scattered throughout the charming manicured gardens and along the riverbank, the sculptures are a celebration of Perth’s historical figures, crafted in classical figurative art and commemorating those who built the community around them. The whimsical tableau of children playing hopscotch is a reminder from the artists that the trail isn’t just for looking, but for enjoying.
Explore CLOCKWISE FROM LEFT: A game of hopscotch in Burswood Park; Sculpture on the Byford Sculpture Walk depicting Sister Wossley – who cared for the children of Byford during World War II.
BEAUTIFUL BYFORD SCULPTURE WALK The 6.2-kilometre Byford Sculpture Trail is about 30 kilometres southeast of Perth. It was created by sculptor Len Zuks, who was the winner of the People’s Choice Award at the 2009 Sculptures by the Sea exhibition. Len was commissioned to tell the town’s history with the sculptures that stand between 2.4 and 4 metres in height. They’re impossible to miss. The trail weaves its way through the cafes, pubs and shops of Byford, with each of the nine sculptures sharing an interesting, poignant story. A returned serviceman honours the local men who came home from World War I while another sculpture pays tribute to Sister Wossley, who cared for the children of Byford in the 1940s during World War II. A horse and jockey commemorate Rivose – Byford’s own 1919 Perth Cup champion – and near the library, an owl sculpture simply watches the world go by. After enjoying the trail, head to the Fig & Ivy – a laid-back local cafe known for its wholesome food and specialty coffee. It’s dog-friendly, and is the perfect place to end a beautiful day out and about admiring art.
SCULPTURE WALK IN MARGARET RIVER At the edge of the beautiful Margaret River region, where the river meets the Indian Ocean, you’ll find the enchanting Prevelly Coastal Art Trail. With a mix of paved footpaths, grass and limestone tracks, soft sands and gravel, the terrain changes beneath your feet as you traverse the Prevelly coastline – a place where 2.9 kilometres of nature and sculptures mingle. Carved wooden figures rise up from the dunes like spirits caught
mid-movement. There’s a woman cradling a baby whale, limestone monuments commemorating the tragic 2011 bushfires, and a larger-than-life sculpture called The Stick – honouring the bond between dogs and their owners. On your way around, you'll likely catch a glimpse of surfers carving the same waves that inspired some of the pieces of art. When the trail loops around, stroll south towards White Elephant Café, known for its driftwood decor, ocean views and delicious fish and chips. TA SEPTEMBER/OCTOBER 2026 47
Dust Off & Dish Up:
70 Years of Broken Hill School of the Air For 70 years, Broken Hill School of the Air has been bringing children, families and teachers together across some of the most remote country in Australia. Now, that remarkable history and the community that has grown around it is being celebrated in a special way: through food. WORDs: Michelle Hespe
Dust Off & Dish Up is the fifth commemorative cookbook produced by the Broken Hill School of the Air’s P&C Association. It was published to mark the school’s 70th anniversary and to answer a long-standing call from the community: the school’s previous cookbooks had been out of print for years and people were still asking where they could find copies. When the call went out for recipes and photographs, the response was extraordinary. Hundreds poured in from parents, students, governesses and teachers, each encapsulating pieces of their life in the outback. Behind the scenes, four parents and volunteer editors spent four months turning a mountain of material into a cookbook. They selected recipes, gathered stories, cooked and photographed dishes, and prepared everything for publication. The result is much more than a collection of recipes – it’s a portrait of a community.
MOMENTS AND MEMORIES CAPTURED IN MEALS
THIS PAGE: Dust Off & Dish Up combines favourite recipies with local stories.
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In rural Australia, food is about far more than what’s on the plate. When the nearest supermarket, shop or restaurant is hours away, cooking is both a necessity and a passion. It’s how families make do – making things from scratch and making plenty of memories in the process. Meals made by a loved one can mean a great smoko and a chat shared in a paddock, friendly drinks on the deck or dinner around a campfire. The recipes bring to life special moments such as yabbies caught in the dam and home-grown produce picked and brought into the kitchen by the kids.
Book Review
LEFT TO RIGHT: Local kid Banjo and his bike; A delicious lemon meringue pie; A fresh yabby; Learn to make a hearty chicken curry.
Those experiences are wonderfully woven into Dust Off & Dish Up. Most of the recipes are accompanied by the contributor’s own story, giving readers a sense of the people and places behind the food. The landscape itself is an important part of the story. Rural life can be demanding, with families balancing distance education, healthcare, businesses and the challenges of sourcing supplies in remote locations. Yet alongside those challenges is an extraordinary sense of place: endless horizons, spectacular sunsets and brilliant night skies.
FOOD THAT BRINGS PEOPLE TOGETHER In Dust Off & Dish Up, there’s something for everyone to make and enjoy. There are classic scones and sponge cake recipes alongside sausage rolls served with homemade tomato sauce. There’s the peanut butter choc chip cookies that were popular at the local agriculture fair, the spinach gözleme Nan made, and a creamy fettuccine carbonara that’s a regular favourite. Photography plays an equally important role. Alongside recipes and stories, the book includes moments from the school’s history, but it is the photographs that truly bring the pages to life. Dust Off & Dish Up is the sort of book that might be picked up for cooking inspiration but then remains on the kitchen bench, because there’s always another photograph to look at or another person’s story to read. And
KEEPING EVERYONE CONNECTED
Students once relied on pedal radios and UHF communication. Schoolwork was posted and could take months to return. Today, laptops, satellite internet and video enables teachers to deliver lessons in real time, and better roads have made it easier for students to gather for classroom days, camps, swimming and athletics carnivals. Those opportunities to meet faceto-face are about much more than education. They build friendships, create memories and give children a sense of belonging to a school community that can otherwise feel very far away. The school’s motto is “Parted but united”, and those words capture the spirit of the school: a community separated by enormous distances but connected by shared experiences. For 70 years, students, families and staff have helped create something remarkable. Many former students have gone on to make their own valuable contributions to rural Australia, carrying with them the connections and sense of community formed during their time enrolled at the school. Dust Off & Dish Up captures that legacy in a uniquely tangible way. Turn its pages and you’ll find recipes, photographs, history, laughter, hard work, family traditions and stories from life in the outback. Most of all, you’ll find a community that, despite the distances between them, has always found a way to come together.
Keeping children connected across such an enormous area has been one of the school’s greatest challenges, and one of its greatest triumphs.
Order a copy at dustoffdishup.com.au; prices start from $44 plus postage Aus-wide. TA
at its heart, it is a celebration of the community that has sustained Broken Hill School of the Air for seven decades. The school’s legacy is its unwavering commitment to educating children living across some of Australia’s most remote regions, and the strong community it has built along the way. Fundraising is an important part of making that experience possible. When students are scattered across vast distances, opportunities that other children take for granted can require considerable planning and expense. Instead of simply attending weekend sporting clinics, Broken Hill School of the Air students might come together for a special one-off clinic when everyone is in town. Learning alongside classmates, or playing together as part of a team, can be an especially exciting experience for children who normally learn in isolation. Excursions can also involve significant travel costs, making fundraising essential to ensuring students have opportunities to experience the same things as their peers. Over the years, fundraising has supported excursions, mental health workshops, arts programs and social activities that might otherwise be out of reach.
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Aussie Business Profile
Making
THE WORLD A BETTER PLACE, ONE BEE AT A TIME
For 15 years, Charbel Nassif and Joudy Obeid from Humble Bee Australia have dedicated themselves to protecting bees, while producing 100 per cent Australian-made raw organic honey and handcrafted products that celebrate these remarkable, often misunderstood insects. Words & interview by Michelle Hespe READ IT ONLINE
Beekeeper Charbel Nassif often says bees choose their keeper. “I truly believe they chose me,” he says.“ They came into my life at a time when I needed hope, and they became the light in my life. Working alongside them changed me. They taught me patience, purpose and a profound respect for the natural world. The more I learnt, the more I realised just how misunderstood bees are.“ As Charbel points out, so many people fear bees, yet they are among the most important living creatures on the planet. “Without healthy bee populations, our food systems and ecosystems would look dramatically different because bees play a vital role in pollinating many of the crops we rely on every day,” he explains. As his appreciation grew, Charbel also became fascinated by the place bees have held throughout history. “Even in the Bible, bees and honey symbolise blessing, abundance and wisdom. It’s extraordinary that something so small can have such a tremendous impact on mankind,” he says. “Everything the hive produces is remarkable. Raw honey, propolis, bee pollen, royal jelly and beeswax have been treasured for centuries in traditional wellness practices and continue to be studied today.” Driven by a desire to change public
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perceptions, Charbel has rescued and relocated thousands of bee colonies that may otherwise have been destroyed. “Through Humble Bee Australia we’ve also helped raise awareness about bees through educational content that has generated more than 10 million views across our social media platforms,” he says. “I became tired of seeing these beautiful creatures disappearing and being misunderstood. If we can change the way even one person sees a bee, we’ve achieved something really worthwhile.” His wife and business partner, Joudy Obeid, is the co-founder and creative director of Humble Bee Australia. “Watching Charbel dedicate his life to bees completely changed my own perspective,” she says. “My role is to share the story through education, product design and Australian-made craftsmanship. Every product we create is designed to celebrate bees while inspiring people to value and protect them.” Like any small business built on strong values, the journey hasn’t always been easy. “Our biggest challenge has been refusing to compromise,” Joudy says. “Every candle is hand-poured, our products remain proudly Australian made, and every decision we make begins with one question: ’Is this
TOP TO BOTTOM: Beekeeper Charbel Nassif in his element; A beautiful beeswax candle from Humble Bee
honouring the bees?’ That philosophy has shaped Humble Bee Australia from day one.”
FROM HUMBLE BEGINNINGS Charbel has always loved the outdoors, and some of his happiest childhood memories are of playing in gardens surrounded by nature. “I remember being stung by a bee as a little boy and crying while my mum lovingly placed garlic on the sting as a home remedy. It’s funny to think that something I feared for a moment would eventually become my life’s passion,” he says. “Standing amongst thousands of bees with the sun shining and listening
Aussie Business Profile to the gentle hum of the hive is still one of the most peaceful experiences I’ve ever known. There is a calmness and healing quality to the hive that words struggle to describe.” Charbel completed his first beekeeping course through the Amateur Beekeepers Association of NSW and has remained a proud member ever since. “The course gave me a strong scientific understanding of bee biology, hive management, disease prevention, queen bee management and sustainable beekeeping,” he explains. “Learning from experienced beekeepers exposed me to different philosophies and techniques, but most importantly it taught me how to protect, maintain and save healthy colonies. Beekeeping is a lifelong education, and the bees themselves continue to be my greatest teachers.” Humble Bee Australia grew from passion rather than business ambition. “People naturally became interested in what we were doing,” Charbel says. “They loved our honey, candles and our genuine approach to beekeeping. So, the natural next step was to share the magic of the hive with more and more Australians.”
TO MARKET, TO MARKET Joudy is equally passionate about showcasing the incredible products created by bees. “Beeswax is
extraordinary because it is the only natural wax produced by an insect,” she says. “Honeybees create it from specialised wax glands before building the beautiful hexagonal honeycomb. “Our pure Australian beeswax candles contain no petroleum-based paraffin and no unnecessary synthetic fragrances. They burn with a warm golden glow, have the subtle aroma of natural honey and have been used for centuries in homes and churches because of their beautiful cleanburning qualities.” Humble Bee’s beeswax soaps combine pure Australian beeswax with their own raw honey and carefully selected natural ingredients. “Beeswax softens and protects the skin by supporting its natural moisture barrier, while raw honey naturally attracts and retains moisture, leaving skin feeling nourished,” Joudy explains. “We also love sharing raw honeycomb. Honeycomb is harvested with minimal processing so customers can enjoy honey exactly as the bees created it. The natural beeswax is completely edible, and many people enjoy chewing it like natural gum. Humble Bee is proudly 100 per cent Australian made and is dedicated to remaining so as the business grows. “We’re expanding into more natural wellness products inspired by our bee products and are incredibly excited to soon open our new
honey-inspired Humble Bee Café in Burwood,” Joudy adds. “It will be a place where people can experience honey in exciting new ways while learning about bees and conservation. Long-term we’d also love to establish an educational apiary where families, schools and visitors can come and experience the magic of bees firsthand.”
HELPING BEES & THE PLANET For Charbel, the greatest reward is knowing his work benefits both people and the environment, and he believes everyone can make small changes that have a big impact. He suggests some simple ways to protect bee populations, such as planting flowering native species; leaving shallow dishes of water with stones for bees to land on; and reducing unnecessary pesticide use and contacting a local beekeeper if a swarm appears. “As our cities continue to grow, we also hope to see more rooftop gardens, community gardens and pollinator-friendly green spaces introduced throughout urban Australia,” he says. “Our mission is to continue saving bees, raising awareness, helping reverse the decline in pollinator populations and sharing the incredible gifts of the hive with the world.” TA
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Aussie made products for a vibrant spring Compiled by: Matilda Meikle
1. Thankful Bars Mixed Box - Chief Nutrition
4. Sensitive Skin BALM - Natural Approach
At Chief Nutrition, ultraprocessed snacks are replaced by high-protein, low-sugar alternatives backed by nutritionists and crafted using sustainably sourced ingredients. Thankful Bars are a lunchboxfriendly snack that support gut health and mood while reducing inflammation. The entire range of flavours is made with oats, seeds, and covered in delicious dark chocolate. wearechief.com $39.95
At Natural Approach, the entire collection of natural deodorant is crafted in small batches using 100 per cent naturally derived ingredients and sustainable packaging. The Sensitive Skin range is bicarb-free and uses magnesium hydroxide to gently neutralise odour. There are a number of scents to choose from, including lavender, lemongrass and peppermint. naturalapproach.net.au $19.95
2. Midi Skirt - Magpie Goose
5. Cotton Crew Tee - Citizen Wolf
Proudly Aboriginal owned, Magpie Goose partners with Indigenous artists to design every colourful clothing collection. Each garment creates economic opportunities for Indigenous communities, and uses natural textiles and fibres. The Woven in History skirt is a limited edition piece designed by Kyra Mancktelow. magpiegoose.com $259
Citizen Wolf laser cut and hand makes its clothing in Sydney. It only makes what has been ordered and fitted, meaning there is zero waste in the process. The men’s 100% organic cotton crew tee is preshrunk for easy care, and comes with free remakes until the fit is right. citizenwolf.com $89
3. Heritage Mug - Bendigo Pottery
6. Freeze Dried Sample Mix - LAila AND Me
Since it was established in the 1850s, Bendigo Pottery has been crafting ceramic tableware and cookware using locally sourced materials and glazes mixed in-house. As Australia’s oldest working pottery, each piece tells a story of clay and craft. The Heritage Mug is made from stoneware clay and celebrates the history of the brand. bendigopottery.com.au $25.95
The team at Laila and Me believe that dog food should be made of real meat with no processed, toxic ingredients. Instead, they partner with local producers and air-dry and pack each product in Bendigo. The Freeze Dried Sample Mix contains the full range of best sellers, made from 100 per cent Australian-sourced proteins. lailaandme.com.au $33.99
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TrulyAus products
7. Organic Cotton Baby Tank - U&Me At U&Me, the entire range is made using natural, non-toxic cotton ideal for babies and children, especially those who suffer from eczema and allergies. The clothes are highly absorbent and gentle on skin, with calming neutral colours for everyday wear. The Organic Cotton Baby Tank is crafted in pure unbleached cotton. umeaustralia.com.au $24.95
8. Soft Leather Satchel - Sunshine Barossa Australia
9. Hands On Combo - Bloke Soaps
Sunshine Barossa Australia crafts luxury leather goods by hand in the Barossa Valley, using natural Australian leather. The Soft Leather Satchel includes solid antique brass rings, internal zippered pockets and a wide leather strap. Each piece of leather is chosen specifically for its beauty, so every item is unique. sunshinebarossa.com.au $360
Made on the South Coast of NSW using natural, cruelty-free ingredients, Bloke Soap crafts high quality soap with men in mind. Products are inspired by good Aussie men, including the laid back bloke and the trendsetter. The Hands On Combo includes a body wash and bar soap made from peppermint and volcanic ash. blokesoaps.com.au $40
10. ‘Inspiration’ Lemongrass Candle - Coorong Candle Co
11. Triple Threat Mixed Pack - Indigo
12. Albie Heart Linked Necklace - La Lune
The entire range of handcrafted soy wax candles from Coorong Candle Co are hand-poured using carbon-free vegetable wax and lead-free cotton wicks for an eco-friendly and sustainable finish. The ‘Inspiration’ Lemongrass Candle offers notes of lemongrass, lime and cedar to represent the grazing lands around the Murray River. coorongcandleco.com.au $39.99
Indigo is a range of botanical sodas made in small batches using real Australian fruits and natural botanical extracts. Created by two friends from Sydney, who wanted a delicious drink without the alcohol, every soda contains native flavours such as elderflower and lemon myrtle. Each combination can be sampled in the Triple Threat pack. drinkindigo.com.au $110
In its studio on the Gold Coast, La Lume handmakes its entire range of heirloomquality jewellery using recycled Aussie metals to leave a smaller carbon footprint. The Albie Heart Necklace features a handcrafted heart suspended from a mini belcher chain. As each heart is crafted by hand, no two necklaces are ever the same. lalunecollective.com $245 SEPTEMBER/OCTOBER 2026 53
F LY S O M E W H E R E DIFFERENT AND EXPLORE THE REAL AUSTRALIA PL AN YOUR NE X T ADVENTURE BY VISITING OUR WEBSITE
DESTINATIONS HOTELS & RESTAURANTS EXPERIENCES INDIGENOUS AUSTRALIA AUSSIE DOGS TRULY AUSSIE MADE TRULYAUS PODCAST
TRULYAUS.COM The Living Desert and Sculptures, Broken Hill
September/October 2026
NEWS | SCIENCE | finance | education | business | charity
p.60 USING AI TO END MARINE ANIMAL TRAFFICKING P.62 The future of Australia’s avocado industry P.70 A new Beyond Blue Initiative P. 74 Predicting cancer using blood proteins p.80 Ancient ice sheets impacted Australia’s climate
66. ANIMAL LAND TRUST Aussie property owners are committing to restoring and protecting their land to support local wildlife.
AUSBIZ NEWS
GIANT AUSTRALIAN CUTTLEFISH ARE UNDER THREAT Each winter, more than 100,000 giant Australian cuttlefish meet along the coastline of Whyalla in South Australia to perform colourful displays in an attempt to find a mate. Along the 10-kilometre stretch of coastline, the marine creatures make the most of the shallow rocky reefs and sandstone bluffs, which offer vital crevices where female cuttlefish can lay their eggs. It is the only cuttlefish aggregation of its kind in the world, and as such is National Heritage listed. But this year, cuttlefish numbers fell to an all-time low and the thousands of tourists that usually brave the freezing waters to see the unique phenomenon were dissapointed. Giant Australian cuttlefish are the world’s largest cuttlefish, and are only found in southern Australia. They usually meet in small groups
to mate, but on the coast of Whyalla, the numbers reach the thousands. As a type of cephalopod (like octopuses and squid), the cuttlefish lifecycle lasts around a year, and the animals die after mating. This means that the next generation is entirely dependent on the mating success of the previous year. Sadly, tourism operators in the area reported extremely low numbers of cuttlefish in the 2026 season, often spotting fewer than 10 cuttlefish in a dive when they would typically see more than 100. The low numbers this year are unprecedented, and experts are still trying to understand it. A leading theory centres around the South Australian algal bloom, which was dominated by Karenia cristata, a microalgae known to harm cephalopod populations, that the
cuttlefish could have been exposed to. Similarly, a decline in numbers of crabs and shellfish could mean that the giant creatures didn’t have enough prey. Luckily, cephalopods reproduce quickly, so the giant cuttlefish could bounce back if conditions are good. The state government also put in place a 90-day tourism ban to give the remaining cuttlefish the best chance at survival, and researchers are now compiling more data to understand how best to protect these animals for generations to come.
Study finds that teens are still using social media after the ban In a recent study from the eSafety Commissioner, it was found that more than eight in 10 Australian teenagers are still using social media after the government ban, while parental awareness of their usage decreased. On 10 December 2025, the Australian government required social media platforms to take reasonable steps to prevent teenagers under the age of 16 from having accounts. At the recent three-month check-in, eSafety revealed that account ownership declined from 52 per cent to 42 per cent, with reductions across major platforms including YouTube, Snapchat and TikTok. However, despite the reduced number of accounts, the organisation found that teenagers are still using social media daily. In fact, 81 per cent of children admitted to using at least one age-restricted platform, primarily
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because social media platforms hadn’t asked them to verify their age (50.2 per cent). Others said that the platforms incorrectly estimated their age (18.2 per cent), while some lied about their age on their accounts (37.1 per cent). The report also suggested that the ban could be creating unintended consequences, with parents less aware of their children’s use of social media. In response to these concerning findings, eSafety announced it was investigating non-compliance by five platforms: Facebook, Instagram, Snapchat, TikTok and Youtube. In June, the government indicated it would double the penalty on tech companies
that failed to comply with the ban, to support the efforts of the eSafety Commissioner. However, the positive findings of the study indicate that the ban could be having an impact on how teens view the importance of social media, with a drop in the number of children who think they’ll miss out if they’re not on the platforms. There has also been no change in children’s engagement with offline activities. It remains to be seen how the ban will affect Aussie teens as the two-year study continues.
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SEE THE FOREST, NOT THE TREES Growth tells you how far you’ve travelled. Reflection tells you if you still like the direction you’re headed in, and what you can do next.
THIS PAGE: ABBY CRAWFORD AND ANDREW COCKBAIN, CO-DIRECTORS OF AUSTRALIAN POWER EQUIPMENT.
Words: Abby Crawford
As business managers, we spend a lot of time measuring growth: revenue, customers, projects, markets, people, margins or pipelines. They’re important measures, but when you’re constantly focused on where your business needs to go next, it can be surprisingly difficult to find the time to look at the broader picture. Recently a substantial application landed in front of me for a major business growth award. I looked through the questions and initially decided it was far too timeconsuming. The questions were straightforward enough, and there were the usual suspects – numbers and evidence – but also questions about leadership, purpose, values, decisions and impact. I decided the potential return (recognition from a third party) didn’t justify the time involved – but then I changed my mind. Perhaps it was the child in me who used to sit up straight when the teacher was handing out merit awards?
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Whatever the reason, I started the application and something unexpected happened: it became one of the more useful business exercises I’d undertaken. To answer the questions properly, I had to stop, look at where we’d started, where we were now, and how we’d arrived there. Most importantly, I had to think about, and document, why any of it mattered. We didn’t win the award, but by then, that wasn’t the point.
LOOKING BACK UNCOVERS PATTERNS Australian Power Equipment commenced six years ago, and in those early days our business involved individual product sales of cable hangers, transformers and other electrical equipment required by customers for replacement, maintenance or new projects. Today, the conversations are very different. We’re increasingly involved much earlier in a project,
sometimes from the concept stage, helping customers to develop complete electrical solutions across transformers, cable, substations, switchgear and associated equipment. Instead of simply supplying a piece of equipment when power is needed, we’re increasingly working through how that power will be delivered months or even years beforehand. Our customer base has expanded, as have the many industries in which we operate. Mining remains important, but our work now reaches across infrastructure, renewable energy, transport, defence, marine and other industrial sectors. When you’re living growth day by day, each step feels incremental. Looking backwards though, the trajectory becomes clear. And there was another pattern that emerged: growth creating opportunities beyond our business. As the scale and complexity of our work increases, so too does the
SPECIAL FEATURE
work we provide to other Australian businesses. Complex power solutions rarely arrive as one finished item from one factory. Equipment and components may come from specialist manufacturers around the world, but increasingly we utilise the skills and capability of workshops in Australia to transform individual elements into completed solutions. Australian workshops fabricate, modify, assemble, wire, test and prepare equipment to our engineered specifications before it is dispatched. So when our business grows, some of that growth flows outward. It supports skilled trades, engineers, fabricators and regional workshops. And that’s one of the more satisfying measures of progress.
SUPPORTING CAUSES THAT MATTER The award application led us to reflect on what the success of our business allows us to do, and over time we’ve deliberately chosen to support causes that reflect what matters to us personally and professionally. One of those is the advancement and recognition of women working in traditionally male-dominated industries. We led by example within our own business and our broader industry relationships, and we’ve supported initiatives such as the
Women in Industry Awards because we believe visibility matters. When women succeeding in mining, engineering, energy, manufacturing and infrastructure are recognised publicly, other women can see those industries, and leadership within them, as places where they belong too. Another is wildlife conservation. Australian wildlife has always been particularly important to us, and business growth has enabled us to contribute increasingly meaningful support to conservation organisations. Through our partnership with Aussie Ark, we have had the privilege of participating in the release of endangered broadheaded snakes as part of a critical rewilding program. Through our partnership with Taronga Conservation Society Australia, we’ve seen first-hand the extraordinary conservation work taking place across threatened species recovery, research and wildlife protection. These aren’t activities separate from the business. They’re part of the reason we want the business to succeed, because somewhere along the way, growth stopped being solely about making the company bigger, and it became about increasing what the company could contribute.
We often talk about growth as though it is the objective, but growth isn’t the destination. It’s an enabler that allows a business to employ people, engage suppliers, develop better solutions, invest in capability, support communities and contribute to causes. That doesn’t make financial performance less important. A profitable, sustainable business can choose where it spends its money, where it directs its influence and what kind of footprint it leaves behind. Our application didn’t produce a trophy, but it did produce perspective. Entering awards reminds you that the numbers tell an important part of the story, growth tells you how far you’ve travelled, and reflection gives you the opportunity to ask whether you still like the direction you’re heading in, and what you want that growth to make possible. So the next time an awards application lands on your desk and your instinct is to put it in the toohard basket, perhaps reconsider. You may or may not win the award, but the process of answering the questions will tell you a lot about the business you’ve been too busy building to stop and look at from another perspective. Too often we can’t see the forest for the trees.
THIS PAGE, LEFT TO RIGHT: AUSTRALIAN POWER EQUIPMENT HELPS TO PRESERVE THE BROAD HEADED SNAKE (© AUSSIE ARK); ABBY, ANDREW AND THE TEAM AT B&D TRANSFORMER. SEPTEMBER/OCTOBER 2026 59
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AI JOINS THE FIGHT TO PROTECT MARINE LIFE Seahorses and shark fins are illegally trafficked. A new AI tool could help to stop this heinous crime. WORDS: Dr Vanessa Pirotta
Shark fins on a plane, seahorses in your bag and sea cucumbers in the post – these are just a few examples of rampant illegal marine wildlife trafficking. This crime can be hard to detect. But in a new study, published in the journal Frontiers in Ocean Sustainability, we show how artificial intelligence (AI) can be harnessed as a complimentary detection tool to help stop marine wildlife trafficking at international airports and mail facilities.
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A GLOBAL CRIME The cross-border trade of live animals, animal parts or products is a global crime, facilitating the flow of billions of illicit dollars each year. It’s known to converge with other criminal activities, including the trafficking of drugs, arms and humans. The United Nations Office on Drugs and Crime identifies five sources of demand for wildlife trafficking: food, medicine, pets and ornamental plants, specialist collection, and adornment. In some cases, such as pet prestige,
people are motivated both by the desire to have a pet and the perceived status it brings to own an exotic animal.
PEOPLE TRAFFIC MARINE ANIMALS TOO Wildlife trafficking affects around 4,000 species. Many of the more well-known examples involve landbased animals – ivory from elephant tusks, horns from rhinos and scales from pangolins, the world’s most trafficked mammal.
TECHNOLOGY
LEFT, THEN TOP TO BOTTOM: SHARK FINS ARE COMMONLY TRAFFICKED IN AUSTRALIA; SEAHORSES ARE ANOTHER POPULAR TRADE ANIMAL; SHARK FINS SCANNED UNDER 3D X-RAY TO TRAIN THE AI MACHINE (CREDIT: DR VANESSA PIROTTA).
Closer to home, we also see native Australian reptiles and birds sometimes shoved in tins, put in socks and packaged up live to be sent overseas. Marine creatures, unfortunately, are targeted too. This can include live animals such as fish in people’s bags, or dried marine life such as the rise of the seahorse trade and demand for shark fins. We have small pockets of knowledge of this activity. But the reality is we don’t fully understand how widespread it is.
AI TO DETECT MARINE WILDLIFE TRADE Currently, the best means of detecting illegally trafficked wildlife is humans. And then there are our four-legged friends: biosecurity dogs.
Recently, Australia has also been working to develop the use of AI as a potential means of detecting landbased wildlife in illegal wildlife movements – building on existing detection pathways using 3D X-ray machines fitted with algorithms. For our latest study, we built on these efforts by developing world-first marine wildlife algorithms. We taught computers to look for shark fins, seahorses and sea cucumbers. We did this by collecting a total of 68 samples of dead marine animals, which we scanned in a 3D X-ray machine to create a library of images. We then used this image library to develop algorithms that could search for what we taught them to look for – in this case, shark fins, seahorses and sea cucumbers.
Samples were scanned alone and then in more complicated scenarios to reflect how people actually traffic marine life. This means if a bag or mail item is hiding a shark fin, seahorse or sea cucumber, the algorithm will be able to flag this to an operator, prompting them to inspect the item. Out of a total of 298 scans and a training data set derived from these samples, our algorithm had success rates of 95 per cent, 95 per cent and 85 per cent for shark fins, seahorses and sea cucumbers, respectively.
HUMANS AND BIOSECURITY DOGS STILL NEEDED ALONGSIDE AI While technology fitted with computer algorithms may help people inspecting luggage or mail, we still need people to verify what computers see. Sometimes the algorithms get it wrong and may miss items. Despite this, the broader implications of having AI as a second set of eyes searching for trafficked marine life will aid in identifying key trade routes to potentially stop this activity. The next step is relying on implementation of these algorithms on the front lines. Like computer algorithms and AI, the more we learn, the better we get at detecting and potentially stopping this harmful crime. SEPTEMBER/OCTOBER 2026 61
AGRICULTURE
AUSTRALIA’S AVOCADO PRODUCTION REACHES NEW HEIGHTS Australia’s avocado production is rebounding as supply and export levels soar. words: Matilda Meikle
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AGRICULTURE
TOP TO BOTTOM: AUSTRALIA’S AVOCADO SUPPLY IS SET TO INCREASE; RABORESEARCH SENIOR ANALYST MICHAEL HARVEY.
According to a recent report from Rabobank, Australia’s avocado supply is set to reach 170,000 metric tonnes in the upcoming season, with exports also lifting to record levels. After a slow 2024/25 season, this growth signals new opportunities for Australia to leave its mark on the massive global avocado industry.
“Avocado trees have a tendency to produce a heavy crop in one season, followed by a lighter crop in the next season.” GREEN GROWTH Avocados are a popular fruit packed full of healthy fats, fibre, potassium, folate and vitamins. The trees thrive in warm climates with full sun, rich organic soil and good drainage.
Thanks to Australia’s diverse climate, avocado crops thrive year-round, with processing facilities handling millions of avocados a day. Since 2014, Australia’s annual production volume has increased from 57,595 tonnes to 131,385 tonnes, signalling a rapid increase in both quantity and value. Despite this success, the 2024/25 season saw avocado production decline by around 15 per cent. But RaboResearch senior analyst Michael Harvey says this is not reflective of the industry’s longterm growth trajectory. Instead, it is a symptom of natural biennial bearing cycles. “Avocado trees have a tendency to produce a heavy crop in one season, followed by a lighter crop in the next season. It’s a natural production cycle that results in supply fluctuations,” he explains. SEPTEMBER/OCTOBER 2026 63
AGRICULTURE
In fact, the sector has welcomed structural expansion in recent years, as more plantings and new yields from orchards reaching maturity combine to set production on an overall positive path. Queensland remains Australia’s largest avocado-producing state, responsible for 50 per cent of national supply, followed by Western Australia. According to Michael, “growing conditions for the commencement of the 2026 season have been most favourable in these key regions.”
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“Increased competition from other exporting nations means Australia will need to continue focusing on market development, product quality and supply chain efficiency to maintain its position in international markets.” RIPE AND READY In 2025, Australian avocado exports broke records with around 18,400 metric tonnes going to overeseas markets. As producers build a presence in Asia and the Middle East, more produce is being exported from the orchards now maturing.
“Established markets such as Hong Kong, Singapore and Malaysia remain key buyers, while emerging markets across Southeast Asia and the Middle East are creating new growth opportunities,” says Michael. “Improved yields and a growing reputation for high-quality fruit are
AGRICULTURE
“Aussies should feel confident buying local avocados because we’re well supplied with high-quality, locally grown fruit for most of the year.” also having an impact. More broadly, rising global avocado consumption continues to underpin demand for Australian exports.” Globally, avocado exports have more than quadrupled over the last 15 years, and are expected to continue growing. Mexico and Chile are the largest producers, yet RaboBank believes they may be reaching saturation, with new players stepping in to meet the increasing demand.
Mexico and Chile deliver approximately 14 kilograms and nine kilograms per capita/per annum respectively, yet have limited space for expansion. In comparison, large population markets such as the EU have more growth potential. “Countries such as Italy, Germany and Turkey are exhibiting rapid relative growth, pointing to broadbased adoption rather than niche consumption,” says Michael.
“For Australia, rising global supply creates both opportunities and challenges. Expanding demand in Asia provides export opportunities, particularly as Australian production rebounds and export volumes hit record levels. “But increased competition from other exporting nations means Australia will need to continue focusing on market development, product quality and supply chain efficiency to maintain its position in international markets.”
A PIT STOP Despite this positive development, risks remain throughout the avocado industry. More specifically, climate change continues to deliver unstable weather patterns that impact growth. The developing El Niño will heighten weather risks, but in an uneven and unpredictable pattern. “Rather than a broad supply squeeze, El Niño will likely increase variability of yields and fruit sizes across regions, thereby amplifying seasonal imbalances and market volatility,” Michael says.
GUAC ON Domestically, abundant supply is expected to keep avocado prices relatively low. “Aussies should feel confident buying local avocados because we’re well supplied with high-quality, locally grown fruit for most of the year, and this abundant supply helps to keep retail prices relatively affordable,” explains Michael. “While New Zealand avocados are sometimes imported to fill seasonal supply gaps, local production remains the backbone of the market and is expected to rebound strongly in coming seasons. Buying Australiangrown avocados supports local growers and takes advantage of the strong domestic supply currently available to consumers.” SEPTEMBER/OCTOBER 2026 65
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SAVING AUSTRALIA’S NATIVE WILDLIFE ONE PROPERTY AT A TIME
THIS PAGE: ORPHANED BENNETT’S WALLABIES AT INALA CONSERVATION RESERVE.
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ENVIRONMENT
The Wildlife Land Trust has reached the milestone of more than 1,000 members committed to protecting native habitats. Words: Matilda Meikle The Wildlife Land Trust (WLT) program is a network of over 1,000 Australian property owners dedicated to habitat preservation. Since 2007, the national movement has welcomed farmers, eco-tourism business owners, conservationists and other land owners who are committed to restoring and protecting their land in support of local wildlife. In total, the program spans 96,500 hectares of forests, deserts, farms and bushland from every state in Australia. Humane World for Animals, the organisation behind the major initiative, is a leader in animal protection, and was proud to welcome its thousandth member to the Australian network earlier this year.
FIGHTING FOR FLORA & FAUNA Australia is a country rich in biodiversity. From the rolling sands of the desert to the crashing waves of the coast, it is home to 386 native mammal species, 90 per cent of which are endemic, and 850 native bird species, 45 per cent of which are endemic. In fact, we’re one of only 18 megadiverse countries on Earth, collectively spanning less than 10 per cent of the planet’s surface but home to 70 per cent of its species. Despite this, 100 Australian endemic species have gone extinct since European colonisation in 1788. Every year, more than one million native animals are killed under government issued licences. “Australia is home to some of the world’s richest areas of biodiversity and unique flora and fauna, but they’re increasingly at risk from
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ENVIRONMENT CLOCKWISE FROM LEFT: INALA CONSERVATION RESERVE (© BRAD MORIARTY); AN ENDANGERED FORTY-SPOTTED PARDALOTE (© ANDREW BROWNE); BENNETT’S WALLABIES AT INALA IN TASMANIA.
habitat fragmentation and climate change, as well as pressures from rapid urban development and wildlife destruction,” says Wildlife Land Trust Specialist Louisa Bartels. “Protecting our diverse habitats is simply essential for conserving biodiversity. Private landholders can play an important role by preserving habitat on their land and enhancing connectivity through available wildlife corridors.” The WLT program builds a community united by a shared commitment to conservation. Members are encouraged to offer knowledge and seek inspiration from like-minded landholders. The challenges facing conservationists can compound quickly, whether it’s more frequent extreme weather, damage from invasive species, or nearby development, so knowing they’re not alone in their mission for change can be extremely reassuring for land owners across the country. “We also provide conservation advice, access to restoration grants and educational resources to help
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landholders care for and enhance the natural values of their land,” adds Louisa.
A COMMUNITY FOR GOOD Since 2014, the 1,500 acre Inala Conservation Reserve has been part of the WLT community, and the newly acquired Orana Conservation Reserve joined last year. Both properties are home to rare and endangered species, including swift parrots, wedge-tailed eagles and fortyspotted pardalotes.
“Native species and natural ecosystems are under more threat than ever before,” says Tonia Cochran, owner of Inala and Orana in Tasmania. “The species and habitats requiring protection are not restricted to national parks and reserves. In fact, privately owned properties are often critical to species survival. “Private citizens can make a huge difference through habitat preservation of their land. I believe we have a responsibility to protect species that are under threat because of human actions.”
ENVIRONMENT
Tonia runs her ecotourism business, Inala Nature Tours, from both properties, and hosts events for local communities and schools to learn more about conservation. For her, the WLT is a valuable resource. “Being part of the Wildlife Land Trust connects me to a national community of landowners who are passionate about protecting nature and inspire me to continue my conservation work,” she says.
“WLT also provides expert advice on a range of areas from habitat restoration to wildlife rescue, which is an invaluable free asset for landowners like me.”
BROADER HORIZONS For Aussies wanting to experience these properties rich in native flora and fauna for themselves, the Sanctuaries You Can Stay Program connects environmentally conscious
“Private citizens can make a huge difference through habitat preservation of their land. I believe we have a responsibility to protect species that are under threat because of human actions.”
travellers with WLT sanctuaries, wildlife tours, citizen science programs and bush regeneration activities to get them involved in the conservation conversation. The WLT program is always looking to expand into new corners of the country and bring its message of hope to new communities. “The Wildlife Land Trust is continually growing, with a goal of expanding its membership to represent more regions and ecosystems, and to protect a greater diversity of species,” says Louisa. “The more people involved, the more impact we can have. We’re exploring new ways to support and engage members, and plan to run many more in-person events and on-ground projects with our members in the future.”
THIS PAGE: OVERLOOKING ORANA CONSERVATION RESERVE IN TASMANIA.
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HEALTH
TACKLING THE MENTAL HEALTH CHALLENGES OF RURAL AUSTRALIA Beyond Blue and Zoetis aim to raise another $100,000 to combat mental health challenges in regional and remote communities.
THIS PAGE: DEREK SCHOEN, FARMER AND CHAMPION FOR BEYOND BLUE
Half of Australians who need support with mental health wait until they are either very, or extremely distressed before seeking professional help. Around 7 million people in Australia – which is about 27 per cent of the population – live in regional, rural and remote communities. In these locations, access to mental health support is limited and the issue of not seeking help is exacerbated. Knowing that more needs to be done about these worrying statistics, animal health company Zoetis and mental health charity Beyond Blue are launching their 11th annual campaign to support mental health in regional communities. The Zoetis and Beyond Blue partnership has already contributed $1 million over the past decade to the Beyond Blue Support Service, and the 2026 campaign aims to raise a further $100,000. We sat down with Derek Schoen – a farmer and champion for Beyond Blue – to discuss the powerful initiative, and the importance of starting a conversation with someone close to you, particularly in rural and regional Australia. AusBiz: What does a meaningful check-in actually look like, especially if someone isn’t used to talking about their mental health? A meaningful check-in doesn’t have to be a big or difficult conversation. Often it’s as simple as asking someone how they’re really going and taking the time to listen. You don’t need to have the perfect words or all the answers – what matters is creating a space where someone feels heard, supported and respected, not judged. In rural communities, we often pride ourselves on getting on with the job and looking after others, but that can sometimes mean we keep our own struggles to ourselves. A simple conversation over a cup of tea at the SEPTEMBER/OCTOBER 2026 71
HEALTH
THIS IMAGE: PEOPLE LIVING IN RURAL AREAS OFTEN DON'T HAVE ACCESS TO THE MENTAL HEALTH SUPPORT THEY NEED.
local club, in the ute or at the farm gate can make a real difference. We know connection matters. That’s why the Zoetis and Beyond Blue partnership is encouraging people to start a conversation. Sometimes knowing someone cares enough to ask can be the first step towards a person feeling less alone, more supported and more comfortable seeking additional support if they need it. AusBiz: Why do you think half of Australians who need support wait until they’re very distressed before asking for help, and can communities change that? It’s a worrying figure because we know support can be most effective when people reach out early, rather than waiting until things feel overwhelming. People in rural and remote communities are often incredibly resilient. They’re used to managing challenges, whether that’s drought and natural disasters, financial pressure, isolation or the day-to-day demands of running a farm or small business. Sometimes people feel they should be able to handle things on their own, or they don’t want to burden others.
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We also know that stigma, embarrassment and discomfort talking about mental health continue to be major barriers to seeking help. People often keep pushing through until they’re really struggling. As a farmer, I think one of the most important ways we can change that is by making conversations about mental health a normal part of everyday life. Communities play a powerful role by checking in with one another, creating opportunities
to connect and reminding people that seeking support is a sign of strength, not weakness. The sooner someone reaches out, whether it’s to a friend, family member, GP or a service like Beyond Blue, the sooner they can access support and prevent challenges from becoming overwhelming. AusBiz: What unique barriers do people in regional and remote Australia face when it comes to accessing mental health support? Around seven million Australians live in rural, regional and remote communities, where access to health and mental health services can be more limited than in metropolitan areas. People living in regional and remote communities may face challenges such as long travel distances, fewer local services and fewer opportunities to access support close to home. At the same time, many are dealing with pressures such as financial stress, weather-related challenges, inflation, cost-of-living pressures and uncertainty, all of which can take a toll on mental wellbeing. People in more regional and remote areas are also more likely to experience social isolation.
HEALTH
“A meaningful conversation can help someone feel less alone, more supported and more comfortable reaching out if they need it.”
At the same time, Beyond Blue research shows many Australians feel disconnected from those around them, with only 28 per cent of people feeling part of the community where they live, and around one in five people are unsure whether they have someone they can rely on for support. That’s why it’s so important that mental health support is accessible no matter where you live. Beyond Blue provides free mental health information, support and advice to help people feel better earlier and stay well. Our 24/7 Support Service offers free, confidential counselling, advice and referrals via phone, webchat and email, ensuring people can access support wherever they are in Australia. AusBiz: What signs should people look for if they’re worried that a friend, neighbour or family member is struggling? Often it’s the small changes that people notice first. Someone might seem quieter than usual, withdraw from activities they would normally enjoy, stop returning calls or messages, appear more stressed or overwhelmed, or simply not seem like themselves. Rather than trying to work out exactly what someone may be experiencing, the most important thing is to trust your instincts if you’re concerned, and start a conversation. Ask how they’re going, listen without judgement and let them know you’re there to support them.
You don’t need to have all the answers or solve their problems. Sometimes taking the time to listen can make a big difference. A meaningful conversation can help someone feel less alone, more supported and more comfortable reaching out if they need it. AusBiz: How can rural and farming communities make space to connect? Some of the best opportunities to connect happen through the things rural communities already do well. Making space to connect doesn’t need to be formal. Whether it’s catching up at local sporting clubs, community events, field days, volunteer groups, or simply checking in with neighbours – these everyday moments can make a real difference. For farming communities in particular, making time to connect isn’t always easy. When workloads are high and there’s always another job to do, social connection can slip down the priority list. But even small moments matter – a chat over a coffee, a
conversation at the local footy club or checking in on someone you haven’t spoken to in a while can help people feel supported and less alone. We are incredibly good at looking after each other in rural Australia. If we can continue to make space for genuine connection and conversations about how we’re really going, we’ll help create communities where people feel supported to speak up and seek help earlier when they need it.
YOU’RE NOT ALONE
If you’re struggling, or worried about someone close to you, don’t face it alone. Beyond Blue’s Support Service is available 24 hours a day, seven days a week, offering free, confidential counselling, advice and referrals. Sometimes taking that first step and having a conversation can make the difference. Call 1300 22 4636, or visit: beyondblue.org.au SEPTEMBER/OCTOBER 2026 73
SCIENCE
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THIS PAGE: SCIENTISTS IDENTIFIED BLOOD PROTEIN MARKERS THAT INDICATE A RISK OF LUNG DISEASE.
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SCIENCE
THE MARKER IN YOUR BLOOD THAT MAY PROTECT YOU FROM LUNG CANCER Scientists have identified proteins in the blood that could be key to stopping lung cancer in its tracks. words: Matilda Meikle
Scientists from the Francis Crick Institute and University College London (UCL) have identified a blood signature that indicates a risk of lung cancer years before a diagnosis. The findings could help to develop prevention strategies for this deadly disease. The paper, published in Cell, suggests experts my soon be able to identify individuals who would benefit from preventative drugs before a diagnosis.
AN AUSTRALIAN PROBLEM According to the Cancer Council, lung cancer is among the top five most diagnosed cancers in Australia, with around 15,000 new cases each year. Lung cancer occurs when abnormal cells grow and spread in the lungs. 85 per cent of lung cancers begin in the outer parts of the lungs in larger airways, although extreme cases can begin in the middle and spread much more quickly. Tobacco smoking is the biggest cause of lung cancer, however other factors such as exposure to air pollution are increasingly causing diagnoses in people who have never smoked. Now, around a quarter of Australians diagnosed with lung cancer have no history of smoking.
Despite these alarming new risks, lung cancer screening programs are strictly offered to those aged between 50 and 70 who currently smoke or have a history of smoking. This means many at-risk people have no access to early detection tools.
CATCHING THE ILLNESS EARLY As we age, all of us accumulate cells with cancer-causing mutations. Cancers rely on these mutations to grow, yet these mutated cells are not enough to trigger cancer without additional factors, such as the environment. Setting out on their new project, the research team (who previously worked on a paper showing how air pollution can drive cancer) wanted to find a signature that could accurately predict the risk of lung cancer. By using machine learning, they were able to cross-reference blood plasma protein data from over 48,000 UK Biobank participants to individuals on the cancer registry. Experts could then look for commonalities in the bloodwork of subjects who later developed cancer.
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SCIENCE
CLOCKWISE FROM LEFT: AGE AND SMOKING STATUS AREN’T THE ONLY INDICATORS OF FUTURE LUNG CANCER; GROWING TUMOURS IN A MOUSE LUNG; STUDY CO-LEADER DR CLARE WEEDEN.
As well as age, smoking status and history of lung disease, the machine learning algorithm successfully identified 14 key proteins in blood that could predict a lung cancer diagnosis within the next five years. The team then used these markers across eight international datasets, and found that all 14 proteins were more common in those with lung
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cancer. The signature was also common in people who went on to develop idiopathic pulmonary fibrosis or chronic obstructive pulmonary disease. Evidence of the proteins among those who develop other lung conditions suggests the signature may capture a shared, pre-disease state of lung inflammation.
“Finding a signal for an inflammatory state in the lungs has given us insight into this window of opportunity, when preventative treatment could work best,” says Clinical Research Director and Principal Group Leader at The Crick, and Professor of Cancer at UCL, Charlie Swanton. “This work supports a relatively new idea in the field, that some common
SCIENCE
“Finding a signal for an inflammatory state in the lungs has given us insight into this window of opportunity, when preventative treatment could work best.” age-related diseases, causing a high burden of disease in the community, share a common, presymptomatic state of inflammation. “We think the signature could in the future help to predict and help prevent lung cancer and other lung diseases.”
HOPE FOR THE FUTURE The team’s earlier research found that air pollution can trigger immune cells in the lungs to release an inflammatory signal, which can wake up dormant cells with cancer mutations. Exposure to pollution also increases
the presence of those 14 signature proteins found to indicate future lung disease, and increases the population of KAC cells that normally respond to injury but can also become cancerous if mutations are present. According to Dr Clare Weeden, a corresponding author on the paper, “what surprised us was that very different lung cell types all seemed to converge on the same intermediate state before becoming cancerous – suggesting KACs represent a common vulnerability in lung adenocarcinoma. “If we can identify people in whom this process is active and intervene at
that stage, we may be able to prevent cancer before it develops.“ Amazingly, the team were able to block the inflammatory signal in the lungs of mice exposed to pollution, which limited the number of KAC cells and slowed early tumour development. This suggests that, with the right drugs, lung cancer could be prevented in people whose lungs are showing this inflammatory signal. “Figuring out who is at risk of developing cancer is the holy grail of cancer prevention medicine,” says Dr Weeden. “This proof-of-concept study offers new ideas that could fill this critical knowledge gap. “In doing so, these findings bring us closer to a future where early intervention is possible and successful, even before the cancer has a chance to develop. This research could save countless lives.”
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CLOCKWISE FROM TOP LEFT: A CHEF FROM MISS MI USING FRESH WA INGREDIENTS; MISS MI REPRESENTATIVES ALWAYS ATTEND MEET THE BUYER™; WA CHIP PROCESSING POTATOES.
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WHY PERTH’S BEST BUYERS KEEP COMING BACK TO MEET THE BUYER™ Ask any experienced Delegate what keeps them returning to Meet the Buyer™ year after year, and the answer rarely starts with a spreadsheet. It starts with a conversation. Now in its sixth year, Meet the Buyer™ has built a reputation as the place where Western Australia’s food and beverage industry meets; where more than 600 products from local growers, producers and makers land in front of the chefs, retailers and foodservice buyers who decide what ends up on shelves and menus across the state. With 85 exhibitors on the floor and 78 per cent of Delegates walking away having made at least one new business connection, the numbers tell part of the story. But talk to the Delegates themselves, and what stands out is the relationships that hold up long after the exhibition doors close.
FINDING THE STORY BEHIND THE SUPPLIER For Sharath Kancharla, Director of Food and Beverage at Novotel Perth Murray Street, the relationships are the point. Overseeing everything from the hotel’s 24-hour room service to its award-winning restaurant Miss Mi, Sharath still shops like the chef
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he’s been for 24 years, and Meet the Buyer™ is where some of his most valuable connections have started. It’s how the hotel came to partner with Gage Roads on its own-label beer, poured at the hotel’s Third Space lounge bar. For Delegates like Sharath, the exhibition floor isn’t just a shortlist of usual suppliers, it’s a discovery process that rewards buyers willing to walk past the familiar stands, explore something new, and ask a few extra questions.
TURNING CONNECTIONS INTO RESULTS When the state’s only local chip manufacturer, WA Chip, exhibited at Meet the Buyer™, sales representative Mark Joy wasn’t sure what to expect. What followed was a significant new supply relationship with Mineral Resources, servicing camps across the organisation’s WA mining operations. It also facilitated an introduction to an international delegation that has since opened early conversations about the
company’s first export order with a Singapore-based supplier. It’s a return on investment that goes some way to explaining why WA Chip isn’t just coming back this October, it’s bringing double the team.
WHAT IT MEANS FOR DELEGATES Both of these stories highlight what happens when a Delegate takes the time to walk the floor, ask questions of a supplier they’ve never heard of, and follow through on the connections that result. It’s not incidental to Meet the Buyer™; it’s the entire premise. With 90 per cent of past Delegates saying they’d recommend the show to a colleague, the strength of that word-of-mouth speaks for itself. Meet the Buyer™ returns to Crown Perth on Tuesday 20 October, bringing together the state’s producers and the Delegates who decide what makes it onto WA’s plates, wine lists and supermarket shelves. Meet the Buyer™ is a trade and industry event only. Register now for the trade show at meetthebuyer.com.au
DISCOVER EXTRAORDINARY 2028 Scholarships Applications for Knox Boarding Scholarships for boys from regional areas open Monday 9 November 2026. Examinations will be held at the Knox Grammar School Senior School Campus as below: • Sunday 21 February 2027 – Years 7-11 Regional Boarding 2028 Scholarship Examinations • Sunday 28 February 2027 – Year 5 2028 Scholarship Examinations
Enquiries Please contact Martin Gooding, Head of Engagement on (02) 9473 9768 or email goodingm@knox.nsw.edu.au.
WWW.KNOX.NSW.EDU.AU
LAST WORD
HOW ANCIENT ICE SHEETS ON THE OTHER SIDE OF THE EARTH SHAPED AUSTRALIA’S CLIMATE Scientists have recently discovered that, tens of thousands of years ago, ice sheets in presentday Canada could have influenced the climate in Australia.
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words: Matilda Meikle During the most recent ice age, which occurred around 49,000 years ago, much of North America was covered by ice sheets that were several kilometres thick. These frozen wastes spread across most of present-day Canada, the northern United States, and even into Europe, storing so much water that sea levels fell significantly. For a long time, scientists have known that these ice sheets impacted the climate of the Northern Hemisphere. But in a new study from UNSW, published in Climate of the Past, experts have found that the ice mountains also altered Australia’s climate, despite never actually reaching our continent. During the formation of these ice sheets, levels of carbon dioxide in the atmosphere were low and changes to the Earth’s orbit impacted how sunlight was distributed across the planet. As more water turned to ice, sea levels fell by around 60 metres and exposed underwater landscapes. The bright surfaces of these ice mountains reflected more sunlight into space, cooling the planet. As they were several kilometres high, they also disrupted wind paths, sending North
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Atlantic storms southward and changing rainfall patterns in Europe. Curious about how these ice mountains may have impacted Australia, scientists created several climate model experiments that sequentially altered atmospheric greenhouse gas concentrations, Earth’s orbital position, how much sunlight the ice sheets reflected, and the elevation of the sheets. By not changing all factors at once, they were able to identify which factors had the greatest impact on the climate. What they found was that the height of the ice mountains redirected wind and shifted the tropical rainfall belt to the south, reducing rain in parts of Indonesia and Papua New
Guinea, while increasing summer rain in Australia. Interestingly, the scientists also discovered that northern and southern Australia were impacted differently, with more rainfall in the north and a comparatively weak level of rain in the south. This may be because the ice-sheets also prompted change in wind circulation, which shaped coverage in both places. As global temperatures continue to rise, and further environmental degradation is predicted, this study may help experts to understand how changes in the northern hemisphere will impact Australia, setting us up for a better response to the climate crisis in the future.
Exclusive to Melbourne Museum. Must close 25 October. Experience over 180 remarkable objects from ancient Rome never before seen in Melbourne. Featuring original statues, mosaics, frescoes and everyday objects from the humblest to the most sumptuous. Daily guided tours also available.
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