TrulyAus - December-January 2026

OUR HEART IS IN THE COUNTRY

Are you ready to make your sustainability impact with our Postgraduate Certificate in Sustainable Business Online programme

The University of Cambridge Institute for Sustainability Leadership (CISL) offers part-time courses in sustainable business, with the new Postgraduate Certificate in Sustainable Business (PCSB) Online allowing students to study a Master’s level programme fully online for the first time. The programme is designed to strengthen leadership skills, and help embed sustainability in a range of organisational contexts.

Aneeshta Gunness

PCSB Online is part of CISL’s mission to empower individuals and organisations to take leadership to tackle critical global challenges. More specifically, through combining academic foundations with leading business insights via a collaborative and applied approach, students will:

• Understand global social, environmental, and economic trends, and how business can catalyse wider system-level change

• Gain critical skills and confidence to embed sustainability into business action

• Adopt new approaches, tools, and techniques for leading change

• Acquire skills to influence and engage key stakeholders and embed sustainability in a specific context

• Obtain a Master’s-level qualification from the University of Cambridge

“It is an exciting time in Australia to explore transition strategies, innovative business models and new knowledge in a dynamic and multicultural economy. PCSB online can be instrumental in providing the global perspective and strategic guidance to support Australia’s transition towards a more sustainable future.”

Senior Lecturer & CISL PCSB Online Student | School of Management & Marketing at Curtin University

The PG Certificate Access Bursary is available to candidates who can demonstrate a clear case for financial need.

Applications open for 2026 entry

Find out more by scanning the QR code or use this link: https://bit.ly/PCSBOnline

With Christmas and the New Year fast approaching, many of us are looking forward to spending time with family and friends, celebrating milestones, and taking a well-earned break. It’s a wonderful time to reflect on the year gone by and look ahead to new adventures in 2026.

As we head into the summer months, it’s the perfect season to plan getaways, explore new destinations, and make the most of the long, sun-filled days. From coastal escapes ideal for relaxing by the beach, to vibrant regional towns full of culture and local charm, there’s something for everyone across the Rex network.

For food lovers, this issue includes standout culinary and produce experiences in South Australia, and top places to dine and drink in vibrant Sydney during the festive season.

We also explore the stunning landscapes and incredible history of Mungo National Park, and dive into the Gold Coast for a perfect

summer getaway based upon health and wellbeing.

In what marks an exciting end to the year for the entire team at Rex, we are pleased to announce that Air T, Inc. will be acquiring the business, beginning a new chapter for Rex and the regional communities we serve. While ownership is changing, our commitment to providing reliable air services across regional Australia remains unwavering, with new investments to strengthen connectivity and broaden choice, ensuring our heart remains, as always, in the country.

To our valued and loyal passengers, thank you for your continued trust and support. From all of us at Rex, we wish you a Merry Christmas, a joyful holiday season, and a New Year full of memorable journeys.

Warm regards,

Neville Howell Chief Executive Officer

Publisher & Editor: Michelle Hespe publisher@trulyaus.com

Deputy Editor: Matilda Meikle matilda@trulyaus.com

Designer: Ryan Vizcarra

Sub-editor: Claire Hey

ADVERTISING & MARKETING publisher@trulyaus.com

CONTRIBUTORS

Natasha Dragun Matilda Meikle

Milky Osman

Julia Scott

PRINTING

Printcraft 37 College Street, Hamilton, Qld 4007 printcraft.com.au

Aus is published by AusBiz Pty Ltd, (ABN: 78 621 375 853 ACN: 621 375 853) Level 1, 3 Westleigh Street, Neutral Bay, NSW 2089 publishingbychelle.com

The reproduction of any content, in whole or part without prior written permission by the publisher is strictly prohibited. Opinions expressed in the content are those of the contributors, and not necessarily those of the publisher. All information in this magazine was believed to be correct at the time of publication, and all reasonable efforts have been made to contact copyright holders. Ausbiz Pty Ltd cannot accept unsolicited manuscripts or photographs. If such items are sent to the magazine, they will not be returned. We apologise if we don’t get back to your email, as we do receive a large volume of communication via various online channels. Some images used in TrulyAus are from iStock and Getty Images, and we make every effort to credit all contributors.

Inside TrulyAus

22. Iconic Sydney silly season venues

Discover some of the best places (and views) to celebrate the summer months with friends and family in Sydney.

26. A Mornington Peninsula escape

Stay in style, experience fine dining, and explore incredible art on the Mornington Peninsula.

30. Finding your inner Gold Coast

These days, it’s not all about partying on the Gold Coast. There are plenty of ways to embrace zen-like vibes and find your inner calm.

38. Historic Mungo National Park

Explore the otherworldly landscapes of Mungo National Park, where Mungo Man and Mungo Lady once lived 42,000 years ago.

AusBiz.

The home of real Australian stories

62. SCIENCE

Researchers have found that reproductive transition periods an impact women’s careers.

66. CULTURE

Pauly Vandenbergh, owner of Munda Wines, discusses how he honours the Indigenous connection between land and culture in his wines.

44. Discover and dine in Fremantle

Fremantle is home to so many wonderful culinary and historic destinations.

48. Food and wine experiences in SA

Make your own cheese, hunt for truffles, or sample award-winning wines on this culinary exploration of SA.

68. ENVIRONMENT

Measuring tree personalities could protect them from damaging drought.

72. EDUCATION

Meet the masters student who received an inaugural NASA space scholarship.

80. LAST WORD

Experts have found a difference in the brain structure of social and solitary spiders.

As we send this issue of TrulyAus to print, the festive season is in full swing. I hope you have time to catch up with friends and family.

I’m a country girl, originally from sleepy Frogs Hollow on the Far South Coast, but I also love everything that Sydney has to offer, so in this issue I pulled together some of my favourite places to dine and enjoy a drink in the Big Smoke – some new, some refreshed and some icons that continue to wow guests. They all have vastly different approaches to hospitality, with a great breadth of multicultural offerings. I hope there’s something in there for everyone.

I’m also a huge fan of the outback, and I recently explored the natural wonders and fascinating history of Mungo National Park, which is only a few hours drive (through incredible landscapes) to Mildura. It is an experience like no other, and so much of the landscape looks like the surface of Mars.

Every year I also make an effort to visit the Gold Coast, as it’s a mecca for great dining and is blessed with sunshine. This year I dived headfirst into the wellness scene, and found some remarkable places where you can reset.

We’ve also covered some amazing culinary experiences in South Australia, such as the Clare Valley Riesling Trail – a 35-kilometre trail on a disused train line, that’s a perfect experience for cyclists wanting to enjoy a wide variety of wineries and sample delicious local produce.

Fans of much-loved Maggie Beer products can visit The Farm Eatery School on a charming farm that’s been in Maggie’s family for more than

40 years. Spend an afternoon learning to make fresh pasta or master the art of preserving and pickling, and then enjoy a meal at The Eatery, run by Maggie’s daughter.

We’ve also covered the beautiful Mornington Peninsula, where you can get a fix of art, food and wine over a long weekend, and over West, we explore fun-filled Fremantle, which is a bustling port town known for its great pubs, restaurants, markets and maritime history.

In AusBiz. we delve into some great business stories, such as how the four main stages of a woman’s life affect her career, and we meet a winemaker on a mission to celebrate our First Nations peoples’ connection with Country through his wonderful wines.

In more quirky news, we’ve covered how certain species of social spiders have increased memory, recognition and collaboration skills, and we look into how scientists from Flinders University have turned to measuring the personality of trees in order to save them from drought.

I hope you enjoy TrulyAus magazine, and some relaxation, and that your travels today take you somewhere special.

FREQUENTLY ASKED QUESTIONS

As you sit back in comfort en route to your destination, the Rex crew hope you enjoy this entertaining and informative light reading.

Q. Why do the flight attendants insist that all window blinds be up for take-off?

A. The most critical phases of a flight are the take-off and landing. In the most unlikely event of a situation that requires an emergency evacuation, it is important that crew and passengers are able to have a clear view of the outside conditions in case of obstructions. For example, before exits are opened, staff must check for fire or other obstacles that may present potential hazards during the evacuation.

Q. Why do I have to stow my hand luggage in the overhead lockers, under the seats or in the seat pockets for take-off and landing?

A. Flight crews are required by Civil Aviation Regulations to secure the cabin as well as possible for take-off and landing. As mentioned, these are the most critical phases of the flight, and securing as much hand luggage as possible ensures that, in the unlikely event of an emergency, the exits and aisles stay as clear as possible, in case evacuation is necessary. It is also important to keep hand luggage secure whenever possible to ensure heavier items do not become airborne within the cabin. This is especially important when the aircraft is experiencing turbulence.

Q. Why do I feel so tired from flying?

A. As the aircraft altitude increases, air pressure decreases. As the pressure decreases, the body absorbs less oxygen than it would at sea level – so, it must work harder to supply oxygen to the body’s cells. As the body is working harder, it becomes more tired.

Q. Why do I sometimes feel pain in my ears or sinuses during ascent or descent?

A. The sinuses and middle ear are air-containing cavities that connect with the nose via narrow channels. As aircrafts ascend and cabin pressure drops, air passes out of these cavities (without any effort from the passenger) to balance the cabin pressure. It is a different matter during descent, as the cabin pressure increases. The channels close down and must be actively opened by holding the nose and blowing to inflate the cavities. Facial and ear pain can occur during descent if re-inflation does not occur, and this is much

INFLIGHT INFORMATION

more likely if the passenger has nasal congestion. If you must fly with hayfever, use a decongestant nasal spray before descent and buy some ‘ear planes’ to plug your ears.

(Information contributed by Dr Daniel Hains, ENT surgeon.)

Q. When can electronic equipment such as laptops, iPods and mobile phones be used?

A. All Personal Electronic Devices (PEDs) must be placed in flight mode if access to the tarmac (including by bus) is required during boarding or disembarkation, and when instructed to do so by the cabin crew. Small handheld PEDs weighing less than 1kg, such as mobile phones, can be used in flight mode during all stages of flight. PEDs over 1kg, such as laptop computers, must be stowed appropriately for taxi, take-off and landing, and are permitted to be used only during cruise when the ‘Fasten Seatbelt’ sign is switched off. PEDs cannot be used while crossing the tarmac.

Q. What is the average speed of the aircraft when cruising in flight?

A. Our Saab 340 has an average cruising speed of approximately 500 kilometres per hour.

Q. Why do I have to get permission from the Captain to move to a vacant seat?

A. The aircraft’s take-off speed is calculated by the weight and balance of the aircraft, and many factors need to be considered for a successful take-off. Factors include the weight of passengers and where they are seated, the weight of cargo, freight and fuel, the distance available on the runway, etc. For example, if there are 100 or more kilograms of freight in the cargo, the balance of the aircraft will be better maintained if passengers are seated in the forward rows.

AIR TURBULENCE

Q. Aircraft often experience air turbulence, but what causes it?

A. Imagine the air around the aircraft is water in a stream. We can see how water is disturbed around rocks or when two streams converge. Turbulence in the air is

similar: as the aircraft passes through cold air or in the vicinity of terrain that has disturbed the airflow – often incorrectly referred to as ‘air pockets’ – the aircraft climbs and descends in the same way that a boat moves on water. Though turbulence can be uncomfortable, it poses no threat to the aircraft and is akin to driving on a rough or unsealed road. More severe turbulence can be associated with developing thunderstorms. Aircraft have a sophisticated weather radar that pilots use to avoid these areas. Occasionally, a flight attendant will discontinue serving passengers in turbulent conditions; this is a precaution to ensure everyone’s safety.

Q. Why should I keep my seatbelt fastened even when the ‘Fasten Seatbelt’ sign is switched off?

A. On occasion, the flight crew cannot foresee turbulence or it is not picked up on the flight-deck radar. Because of this, we could unexpectedly experience turbulence at any time. Rex recommends that you always keep your seatbelt fastened while you are seated – for your safety, just in case unexpected turbulence is encountered.

ENGINE NOISES

Q. Why do the aircraft’s engine noises change during the flight?

A. Aircraft need more power to climb than to descend, in the same way that a car needs more power to go up a hill than down one. Rex aircraft have more than enough power to climb, so shortly after take-off you will notice a change in noises as the power is reduced. The pilots also control the pitch angle of the propellers for various stages of the flight, and as they ‘change gears’ this can also be heard in the cabin.

Q. What should I do if I see or hear something that does not look or sound right?

A. Please advise your flight attendant. The flight attendant may be able to answer your query and allay any fears. If not, the flight attendant will contact the flight deck and advise the pilots of anything unusual. Rex encourages open communication and will always treat a passengers’ concerns with the utmost seriousness.

CHECK-IN

Online check-in

You can check-in online through the Rex website, rex.com.au, on your desktop or mobile devices between 48 hours and 60 minutes prior to the scheduled departure time of your flight.

Airport check-in

If you have checked baggage, we recommend that you arrive at the airport for check-in at least 60 minutes before the scheduled departure of your flight at all airports except Burketown, Queensland (90 minutes before).

Rex check-in closes:

• 60 minutes prior to scheduled departure time at Burketown airport.

• 30 minutes prior to scheduled departure time for domestic and regional flights (with the exception of Burketown above).

Special requirements:

Passengers with special requirements must check-in at the airport (online check-in is not available) no later than:

• 90 minutes prior to departure for domestic flights and flights departing from Burketown, QLD.

• 60 minutes prior to departure for all regional flight departures except Burketown, QLD.

Passengers with international connections (within 24 hours) are permitted a 23 kilogram baggage allowance upon presenting a valid itinerary or ticket.

Please refer to rex.com.au for more baggage allowance information.

Excess baggage

Additional checked baggage allowance may be purchased during booking.

For baggage presented at check-in which is over the baggage allowance, excess baggage is subject to capacity and a surcharge of $5.50 (incl GST) per kilogram is applicable.

BAGGAGE

Carry on baggage

Checked baggage

REX SAAB 340 AIRCRAFT FACTS

UP, UP AND AWAY!

Rex: Our heart is in the country

Members of the Rex Group

VIBRANT GIFTS FOR WHOLESOME CELEBRATIONS

"Australian family owned, we have been celebrating anything we want for more than 40 years. Our designs are created with fun intended".

The Farmers Pantry is a collection of thoughtfully designed products for the budding gardener, the culinary home chef and the avid entertainer. We believe in lunches that morph into dinner with close family and friends. We believe that cooking in style makes the food taste better, that a beautifully styled table makes the conversation happier.

Music lighting up Queensland’s regional communities

Over several days, QSO musicians worked closely with local students, teachers and community players, delivering workshops, rehearsals and mentoring sessions designed to build skills and confidence in regional music-making and performance.

QSO Connect is the Orchestra’s flagship community and education initiative, created to make orchestral music accessible to Queenslanders wherever they live. The program supports schools and community ensembles with tailored workshops, in-school visits, side-by-side performance opportunities and learning resources aligned with the curriculum. Its focus is long-term impact — building relationships,

nurturing young talent and strengthening musical offerings in regional communities.

During the Charleville residency, up to 21 QSO musicians led hands-on sessions for some talented, emerging instrumentalists, coached community ensembles and collaborated with teachers to support ongoing music education in the region.

These engagements offered students rare opportunities to learn directly from professional orchestral musicians, gaining insights into technique, ensemble playing and musical expression.

The week culminated in a special live concert, where local musicians joined the QSO on stage for a powerful finale showcasing the combined musical talent of the region. It was a celebration not only of music, but of community, collaboration and lasting connections formed during the program.

“Thanks to Rex airlines, the QSO continues to reach remote and regional centres across Queensland, ensuring that great music, and meaningful musical experiences, are accessible to all,” said Steve Jones, Queensland Manager of Rex.

“Rex looks forward to partnering with QSO in 2026 when they take this outstanding program to Roma.”

Keeping regional Queensland connected

Raising Horizons: aviation careers for Indigenous youth

Raising Horizons has undertaken a successful 2025 program, creating school-based and unconventional pathways into the aviation industry for Indigenous youth.

With partners such as Rex Airlines and NRL Cowboys House, the program was able to inspire the next generation of leaders, connecting rural communities to big some opportunities.

HELPING INDIGENOUS YOUTH TO DREAM BIG

Earlier this year, on 29 January, the Raising Horizons program officially launched its 2025 season.

The program, led by Gunggandji Aerospace in collaboration with Rex Airlines and the Cowboys Foundation, aims to empower Indigenous youth to pursue careers in the aviation industry.

The students came from NRL Cowboys House, a culturally-safe boarding facility for young Indigenous people attending school in Townsville. The team provides fully-supported

placement, health and wellbeing services, community activities, and cultural education with the aim of improving historically poor academic success rates for Indigenous youth.

As part of this initiative, 20 students were invited to participate in the Raising Horizons opening session, which featured a line-up of inspirational speakers who talked about their own journeys in the

aviation industry. Interactive videos and in-person talks inspired students to dream big and get excited about aviation careers.

Key speakers included Sharna Tonkin, a Kalkadoon woman and Aerodrome Reporting Officer, as well as Steve Jones from Rex Airlines and Daniel Joinbee, the CEO and founder of Gunggandji Aerospace.

For some fun, students were tasked with creating the fastest paper plane – their designs reaching new heights.

A MAP TO THE FUTURE

In April 2025, the second Raising Horizons session was hosted by the Royal Flying Doctor Service (RFDS) at its Townsville base. The excursion involved a tour of an operational hangar, exploration of a fullyequipped RFDS aircraft, and hands-on learning about emergency aviation and remote healthcare services.

Students also had the opportunity to talk with a pilot, flight nurse, engineer and management team

member to learn about the day-to-day realities of aviation work.

The experience showed the students how many roles are available in the industry, and how aviation can help to connect and care for remote communities.

A highlight for many students was the interactive map showcasing RFDS service locations, where they could find their home communities. This meant they could connect career opportunities with Country, sparking excitement for possible pathways in the future.

LET’S HEAR IT FOR THE GIRLS!

The third Raising Horizons session was all about building confidence for girls. It brought together 15 young women from the NRL Cowboys house for a specially-designed workshop that

focussed on teaching young girls how to build self-confidence, resilience and leadership skills.

The students also met NRLW player Tahlulah Tillett, who won the 2023 Veronica White Medal.

Tahlulah shared the triumphs and challenges of her sporting career, as well as discussing her vulnerabilities. Her presence and authenticity created a safe space for the girls to open up, recognise their own strengths, acknowledge their doubts, and build up their confidence in order to achieve their dreams.

IN TRAINING FOR TAKEOFF

The next Raising Horizons lesson saw students taking part in a behind-thescenes visit to Townsville Helicopters, the first civilian helicopter training school in the region.

Here, students took part in immersive pilot training by touring aircraft, learning flight protocols and speaking to staff about their experiences in the air. The session was a key milestone in the program, as students gained a real sense of what it takes to start an aviation career.

CULTURE MEETS INNOVATION

For the next session, students joined experts from Aviation Australia to explore the real-world applications of drone technology. They learnt about how drones are used in defence, emergency response, and other growing industries.

Aviation staff helped the students to fly drones for themselves, talking about the training and qualifications needed to start an aviation career.

The afternoon started with a yarning

circle led by Barkindji woman Lisa Henderson, who discussed the legacy of David Unaipon, the Aboriginal leader featured on the $50 note.

They learnt about his contribution to the modern helicopter design, before talking about other important Aboriginal contributions to science and knowledge.

The excursion taught the students about the importance of Indigenous people in shaping the aviation industry, inspiring them to think about their own roles in this exciting sector. They all left feeling empowered, capable and ready to take on new challenges in their own lives.

BUILDING UP A BUSINESS BRAIN

In response to the students’ interest in business, the next lesson was run by Daniel Joinbee, CEO of Gunggandji Aerospace. Using the Business Model Canvas, the students were introduced

to real-world business practice, working in teams to develop new business models for Raising Horizons.

Each team was tasked with developing an aviation educational program that was sustainable, scalable and relevant to students, and the facilitators were blown away by their ideas.

Some standout pitches included expanding into related sectors such as space and maritime (where workforce skills overlap), as well as developing online content to increase accessibility. The session provided students with business planning skills, which can be carried over into future career opportunities.

SHINING A SPOTLIGHT ON DEFENCE

The final Raising Horizons session invited students onto the Royal Australian Air Force Base Townsville. Here, it was all about opportunities in

Defence aviation, helping students to see possible career pathways in both military and civilian roles.

The highlight of the day was a visit to the Air Traffic Control Tower, where students watched live flight coordination and learnt all about the many responsibilities of air traffic controllers.

They also took part in a Q&A with Lieutenant Colonel Wyatt Frazer, who talked about his Army aviation career and discussed the variety of exciting opportunities available in the Defence force, including logistics, maintenance and command.

Raising Horizons continues to support Indigenous youth, fostering collaboration between industry partners and communities. The hope is that students gain employment skills and a passion for aviation that may result in successful careers. gunggandjiaerospace.com.au/ raising-horizons

Explore regional Western Australia with

From whale spotting off the majestic coastline in Albany, Esperance’s famous white beaches, to Australia’s first Satellite Earth Station at the Carnarvon Space & Technology Museum and world-famous dolphin experience at Monkey Mia, Western Australia offers bucket-list adventures and breath taking landscapes. s

Explore Western Australia at rex.com.au.

PERTH

Watch, read & listen books

Power Moves by Leesa Ronald

December, Allen & Unwin, Romance

Leesa Ronald, bestselling author of Special Delivery, returns with a rivalsto-lovers story sizzling with tension. Power Moves follows Camilla Hatton, a workaholic trying to help her boss become the state’s next education minister while facing off against Archie Cohen, a stone-faced jock from university turned political journalist. What could possibly go wrong?

Hamnet

January, Focus Features

From Oscar winning writer/director Chloé Zhao, Hamnet is a moving story of the shared love and loss that inspired Shakespeare’s most famous play, Hamlet. Starring Paul Mescal and Jessie Buckley, it promises to be a moving tale about the complexity of love and the power of art, brought to life with powerful performances focusfeatures.com

The Watchmaker’s War by Danny Ben-Moshe

January, Harper Collins, Historical

Based on the true story of Nazi Hunters in Australia, The Watchmaker’s War follows Yakov Holtzman, who migrates from Europe to Melbourne to start a new life after fighting against the Nazis during WWII. Yakov looks for love in a community of Jewish refugees, but when old enemies begin to appear on the streets, his hard-earned peace and comfort is shattered.

My Brilliant Career

23 January - 28 February, MTC

Back for a limited run after a sold-out premier season, My Brilliant Career is a fresh musical transforming Miles Franklin’s famous literary heroine into a powerful singer-songwriter. Follow her journey challenging class and gender expectations in 1890s Australia, underscored by an amazing soundtrack. mtc.com.au

Eungedup: A Wetland Summer Diary by Giles Watson

January, Fremantle Press, Non-fiction

Part diary, part poetry, Eungedup draws from Giles Watson’s diary entries while living in the wetlands of Eugedup in Western Australia. He reflects on this landscape teeming with life, yet also threatened by developers and global warming, as he asks what it means to belong in a place, and what we owe to our natural world.

The Case Of ABC, Crime

The Case Of is the follow-up to the hit podcast Mushroom Case Daily. This tense series is your eyes and ears inside the courtroom of Australia’s biggest trials, unpacking the cases that have taken over the headlines. The Case Of takes you behind the scenes, explaining how it all works and answering your burning questions. abc.net.au

Enter the Viking Age and uncover one of the most important archaeological discoveries of the century. Unearth rare treasures, including gold and silver heirlooms, hidden beneath Scotland’s soil for over 1,000 years.

Must close 26 January Melbourne Museum Book now

Produced By Partner

Our pick of gigs, festivals, and events from around the country.

Compiled by: matilda meikle

FEB 27-march 2

Nannup Music Festival

Nannup, WA

An electric mix of live acts from more than 100 Australian and international artists, as well as workshops, kids’ activities, camping, food vendors and markets. nannupmusicfestival.org

November 7 - January 26

Christmas Lights Spectacular

Hunter Valley, NSW

Wander through themed lights displays in the Hunter Valley Gardens, made up of more than 4.5 million lights, while also enjoying rides, roving entertainment, food and more. huntervalleygardens.com.au

November 28 - December 24

Radiance

Rockhampton, Qld

An interactive Christmas light show in the Rockhampton Botanic Gardens, featuring lights displays, interactive zones, soundscapes and falling snow. radiancerockhampton.com.au

December 11-23

Warner Bros. White Christmas Gold Coast, Qld

Warner Bros. Movie World will be transformed into a familyfriendly winter wonderland, with themes precincts, sing along shows, parades and rides under the night-sky. themeparks.com.au

October 20-26

The Ashes Test Series

Melbourne, VIC

Witness the iconic clash between England and Australia as they take to the pitch for the biennial cricket series to compete for the Ashes Urn. mcg.org.au

December 26

Sydney Hobart Yacht Race

Sydney, NSW

One of the toughest yacht races in the world, the annual Sydney Hobart is 628 nautical miles of choppy seas. Watch as racers from around the globe launch their boats from Sydney Harbour. rolexsydneyhobart.com

December 27 - January 3

Taste of Summer

Hobart, Tas

Tasmania’s food and culture festival returns to celebrate the best artisans and makers across the island sharing their produce in a series of markets and tastings. tasteofsummer.com.au

December 27 - January 1

Woodford Folk Festival

Woodford, Qld

Prepare for six days of incredible performances, with 450 artists and 1600 shows celebrating comedy, spoken word, workshops and live music. woodfordfolkfestival.com

January 1

Field Day

Sydney, NSW

December 31

Sydney New Year’s Eve

Sydney, NSW

Sydney hosts one of the biggest New Year’s Eve Celebrations in the world, with fireworks on Sydney Harbour, live music from major acts, and family-friendly fun. sydneynewyearseve.com

Field Day music festival makes its return with an all-star lineup including Carl Cox and Jamie Jones, Deborah De Luca and Patrick Mason. This one can’t be missed.

fieldday.com.au

January 7-11

Parkes Elvis Festival

Parkes, NSW

Join the town of Parkes in celebrating Elvis Presley’s birthday with street parades, tribute shows and plenty of themed events that draw a crowd of over 25,000 people. parkeselvisfestival.com.au

January 12 - February 1

Australian Open

Melbourne, Vic

The first of four Grand Slam tennis events every year, the Australian Open welcomes the world’s best tennis players for a series of heart-stopping matches. ausopen.com

January 16-25

Santos Tour Down Under Adelaide, SA

As professional cycling teams race through Adelaide and its surrounds for UCI WorldTour status, you can enjoy food, wine and music events along the track. tourdownunder.com.au

January 16-25

Tamworth Country Music Festival

Tamworth, NSW

Join the world’s top country music stars for 10 days of performances, awards, food stalls and dances celebrating the power of country music. tcmf.com.au

January 17

Geelong Beer Festival

Geelong, Vic

Meet Australia’s best breweries, cideries, distilleries and cocktail specialists as they share their products while accompanied by live music and gourmet street food.

geelongbeerfestival.com.au

January 19 - February 9

Midsumma Festival

Melbourne, Vic

A celebration of queer arts and culture, Midsumma brings together LGBTQIA+ artists and performers to create an inclusive community and honour queer culture. midsumma.org.au

Get refreshed at Brisbane Airport Hotels with a Day-Use Stay

Whether you’re travelling with family, flying solo, or squeezing in an important business trip during the festive rush, a calm place to reset can make all the difference.

This holiday season, the Brisbane Airport Hotels Group is making travel easier with convenient Day-Use packages across ibis, Novotel and Pullman Brisbane Airport Hotels. Located minutes from both the international and domestic terminals, the hotels offer a comfortable space to unwind, recharge, or simply escape the airport crowds.

A STRESS-FREE BREAK BETWEEN FLIGHTS WITH A DAY-USE STAY

The festive season often means early flights, long layovers and late arrivals. A Day-Use stay (available daily from 9am to 5pm) gives you a private, air-conditioned room to rest, shower or catch up on emails. With fast Wi-Fi, on-site dining and access to selected amenities, you’ll have everything you need to reset before your next flight.

It’s a simple and flexible option for anyone wanting a breather between

journeys, parents needing space for kids to nap, remote workers looking for a quiet environment, or travellers seeking comfort after a tiring longhaul flight.

The Brisbane Airport Hotels Group offers three Day-Use Stay options to suit every traveller and every budget.

ibis Brisbane Airport: from $165:

Affordable, convenient and familyfriendly, ibis offers a relaxed place to unwind before your next flight. Enjoy easy access to the popular Cribb Island Beach Club for casual

bites and refreshing drinks, perfect for holiday travellers wanting a cosy treat.

Novotel Brisbane Airport: from $175:

A step up in comfort, Novotel provides spacious rooms ideal for work or some relaxation. Guests can dine at the lovely Catalina Bar & Restaurant and make use of facilities such as the gym and sauna. It’s a great option for holidaymakers needing a productive pause.

Pullman Brisbane Airport: from $195: For those wanting a premium escape, Pullman delivers a sophisticated Day-Use

experience with access to the Apron Bar & Restaurant, the Executive Lounge, and a gorgeous resort-style pool. This is the perfect choice for those wanting to elevate their travel experience with luxurious offerings.

Day-Use Stay rooms book quickly during the holiday period, so it’s best to reserve your spot early. Whether you’re arriving ahead of schedule, leaving late or needing a peaceful break between flights, a Day-Use Stay

at Brisbane Airport Hotels helps keep your journey smooth and stress-free. Start your holiday feeling refreshed, not rushed.

Book now: (07) 3139 8112. Or visit us at: bneahg.com.au/

CLOCKWISE: A stunning Sydney sunset; Selection from Spice Temple's Peony Banquet (L-R): Sesame-infused cherry tomatoes and shitake mushrooms; Almond cake with jasmine-pearl syrup; Coral trout, Hunan-style; Bar Patron's snapper salsa macha and the view from the bar. All food images by Steven Woodburn.

SLIPPING INTO SILLY SEASON

Sydney’s

With the festive season in full swing, here are some awesome bars and restaurants that will have you appreciating the multicultural excellence of Sydney’s culinary offerings.

Words: Michelle Hespe

Sydney’s dining scene is a dazzling reflection of the city itself – innovative, wonderfully multicultural, proudly diverse, and always evolving. The myriad food offerings in the Big Smoke are a flavour-laden globally inspired mix that keeps the city endlessly tasty and get-togethers something to relish and remember.

Wander around any Sydney suburb and you’ll find worlds of flavour and fresh ideas sitting side by side, competing for your attention.

Vietnamese bakeries whipping up bánh mis next to zesty tasting plates and wraps lovingly created by Lebanese families. A Korean BBQ a few doors down from Japanese teppanyaki, and the scent of nonna’s cooking escaping from Italian trattorias across the street from Americano sports bars dishing up mouth-wateringly good burgers, fries, and ribs to write home about.

Hatted chefs drawing on their heritage and inspiration from their worldly travels are not afraid to mash things up in clever and delicious ways then slap an Aus-modern tag on it.

Start your day indulging in French pastries or an Italian panini for breakfast, grab fresh Thai for lunch on the run, tuck into some oysters with a glass of pinot gris in the afternoon, and settle into a refined Chinese banquet or a rustic Greek feast as night falls.

Whether you’re seeking a restaurant with an iconic view, people watching paired with seafood and fine wine, or an intimate restaurant hidden away

from the busy streets where classic, refined dishes are affordable, we have you covered.

AMBIENCE AND ASIAN FLAIR AT SPICE TEMPLE

Spice Temple is an Asian-inspired Sydney institution that acclaimed Australian chef and restaurateur Neil Perry opened with Chef Andy Evans in 2009. Andy is still at the helm, and he recently launched The Peony Banquet, which is a four-course menu inspired by Evans’ journey through regional China. All of the eleven dishes on the menu are bursting with flavour and showcase the breadth and tradition of tasty Chinese cuisine. The steamed eggplant with aged black vinegar and shallot oil, twice-cooked pork belly with baby leeks and chilli, Hunan-style coral trout, stir-fried river prawns and corn fritters with coconut sugar will have your taste-buds dancing, and the almond cake with a jasmine-pearl

syrup is pure, sweet delight. Designed to share and priced per person, the banquet offers a thoughtful balance of spice, texture and regional authenticity, in a moodily lit underground restaurant that's relaxed yet also romantic.

MEXICAN VIBES AT BAR PATRON

Bar Patrón is a harbour-front Mexican tequila bar and the only Patron bar in the world. Perched above busy Circular Quay with trains zipping right by the bar, it’s a top spot for sunset margaritas or late-night drinks by the harbour. The menu is a lively celebration of modern Mexican flavours: think fresh zingy ceviche, delicious shareable tacos and tostadas, and refined takes on coastal Mexican dishes designed to pair 

perfectly with tequila-based cocktails and a carefully curated wine list.

There are 19 expressions of Patrón tequila on offer, which includes a wide selection from the standard lineup to more exclusive options such as the Roca and Gran Patrón series. Some are showcased in collectible Lalique bottles, with price tags that’ll have your jaw dropping.

The bar has a chic, hacienda-style vibe – bright terracotta-coloured walls, luxe leather stools and potted cacti making it the real deal.

ITALIAN INSPIRATION AT BAR TORINO

Bar Torino in Double Bay’s Gaden House has two distinct sections so you can choose one to match your mood and your occasion. There’s a relaxed, Italian-inspired basement bar with Speakeasy vibes that seats 80, and an alfresco terrace on Bay Street that’s a dream locale for Sydney summers and people-watching.

The menu is made for sharing, with light and lovely snacks such as sourdough crostino with tuna tartare and a delectable pistachio and green olive salsa that you can pair up with some Sydney Rock Oysters and a flute of prosecco. Vegetarians will love the pumpkin, pea and parmesan arancini balls and the grilled paninis loaded with eggplant, tomato and baked ricotta, dribbled with a sicilian pesto. For something heartier, tuck into the veal and ricotta meatballs with tomato sauce and pecorino with a glass of pinot noir. The drinks list leans into Italian classics – enjoy a fine wine, an Aperol Spritz or a Negroni while you soak up the chilled vibes.

INDULGE AMONGST ICONS AT THE OPERA BAR

Perfectly positioned between three Sydney icons: the Opera House, the Harbour Bridge and the Royal Botanic Gardens, the Opera Bar has a location like no other in the world.

A favourite for locals and tourists, it’s always heaving with guests and sometimes you do have to wait for a seat. But it’s worth it! During the day, the summer sun floods the open-air restaurant, while at night the towering Sydney skyline glitters. Add the sight of ferries cruising back and forth past cruise ships and super yachts, and a peppering of skiffs and fishing dinghies, and you have an Australian vista like no other.

Recently taken over by Applejack Hospitality to create an even better ambience for revellers who love this special pocket of Sydney, it’s one of those places that you really have to experience to understand the electric atmosphere. The menu is casual and an ode to modern-Australian cuisine made for sharing: fresh oysters and crispy calamari, burgers and pizzas, sashimi platters, and a huge range of drinks – from local craft beers, fine wines from Australia and beyond, and classic cocktails. It’s the perfect spot for a lazy lunch, pre-show snack, a catch-up with friends or sundowners with colleagues after work.

BASK IN THE BEAUTY OF BISTRO EBONY

Tucked into the grand marble lobby of Angel Place in Sydney’s CBD, Bistro Ebony offers fine dining at affordable prices. It’s French-meets-Italian fare is grounded in European flavours with chef Alessandro Mandelli leading the way for diners who appreciate beautifully balanced, refined dishes where the produce is the star of the show. The wagyu short-rib agnolotti in saffron butter in a standout, as is the Western Australian marron wrapped in kataifi pastry with chilli mayo, and veal Milanese cotoletta.

Wine lovers will rejoice, as there’s a 1,000-bottle wine wall to choose that special drop to match your meal.

Owner Joey Commerford (who previously managed high-end establishments such as Melbourne’s The Press Club and Vue de Monde), has not spared a dime on the ultraluxurious décor and fittings. One of his prized pieces is a drinks trolley handmade in Italy that has a gas cooktop so staff can roll it over to guests' tables and create the delicious Grand Marnier Crepes Suzette with a vanilla bean Chantilly cream, right in front of their eyes.

Bistro Ebony has a sophisticated, calm atmosphere, making it a perfect place for special weekday lunches, after-work drinks, or Saturday night dinners that are incredibly special, without the premium price tag. TA

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ART, FOOD AND WINE ON THE GLORIOUS

Mornington Peninsula

JUST OVER an hour's drive from Melbourne is the idyllic Mornington Peninsula – a thriving wine region that is also renowned for its top produce and fine dining, hot springs and plethora of public art.

DINE IN STYLE AT THE RARE HARE WINE & FOOD STORE

It’s only 11am on the Mornington Peninsula, and I’m confidently sipping my second glass of chardonnay. Looking around Rare Hare, I’m pleasantly surprised to see that I’m not alone. The glass-enclosed cellar door overlooking gentle vine-clad slopes is the perfect perch for a mid-morning imbibe. Plus, the deliciously oaky tipple helps to digest the incredible architectural drama that surrounds.

Clad in dark zinc with charred timber and black metal detailing, Rare Hare and its adjoining Jackalope Hotel could have slipped straight from continental Europe.

I’m tempted to return for lunch, and sit by the hand-crafted woodfired oven that takes centre stage in the dining room. The executive chef is known for seasonal dishes that champion the finest local produce, each complemented by estate-made wine. Perusing the menu, my eyes are drawn to the falafel stuffed pepper and wood-fired lamb rump, and I feel my mouth begin to water.

A LUXURY RETREAT AT JACKALOPE HOTEL

My afternoon is spent at the moody Jackalope Hotel, designed by wunderkind Louis Li, who wanted to create a place for wine lovers to taste, stay and play. Inspired by the 30-year-old chardonnay and surrounding pinot noir grapes, he commissioned Carr Design Group to craft a space that leaves most people's jaws on the floor.

The property is filled with whimsical

works of art, from the glossy sevenmetre-tall sculpture of a mythical namesake Jackalope (basically a rabbit with antlers) to the electricblue pool table in the achingly cool cocktail lounge – Flaggerdoot. Dark hallways lit by vivid neon installations lead to slick guest rooms and suites – mine comes with an open fireplace, vineyard views from the enormous patio and a massive black-resin Japanese soaking tub.

The big ticket, though, is the five-course evening degustation beneath a mesmerising kinetic sculpture of 10,000 light bulbs – they represent the bubbles created during the fermentation of Champagne –at fine dining restaurant Doot Doot Doot, which is a consistently Good Food Guide hatted restaurant.

Other complimentary inclusions such as the infinity pool, heated spa and infrared sauna are a must-try. And, in the evenings, you can take an in-room movie night to the next level with bottomless hand-deliveries of Jackalope popcorn and locallysourced ice-cream.

MORNINGTON PENINSULA HOT SPRINGS AND BEACHES

I join a Mornington Peninsula tour which starts with a relaxing morning at the region's famed hot springs –a group of thermal mineral pools complete with a reflexology walk, Turkish hamam, auna, cold plunge pool, and hilltop pool with panoramic views of the surrounding hills.

The guide then takes us to Arthurs Seat, which is one of the highest points in the Mornington Peninsula, and a great place to admire Port Phillip Bay and the Bellarine Peninsula, before heading to the picture-perfect Peninsula Bathing Boxes.

Modelled after the Brighton Beach Bathing Boxes, these colourful constructions stand out beautifully against the blue of the ocean.

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delicious

In fact, the Mornington Peninsula is the perfect place to visit if you like the open sea. Head for a surf at Point Leo, or take the family to the calm waters of Portsea Front Beach.

Make sure to also check out Mount Martha, with its long stretches of white sand. Here, if you follow the tiny path leading from the road to the edge of the cliffs, you’ll find another pathway heading down the rocks to a secluded place ideal for jumping off the cliffs and into the water. Known as The Pillars, this quiet area will make you feel as though you’ve walked onto a Greek island.

ART & WINE COMBINE AT PT. LEO ESTATE

Out the front of Jackalope, a fleet of shiny black cars are on stand-by to shuttle guests to nearby wineries, including the award-winning Pt. Leo Estate. One of the newest additions to the prestigious Relais & Châteaux portfolio is the property’s Laura restaurant, headed up by chef Phil Wood (ex-Rockpool) and delivering inventive, flower-dusted plates like sea urchin mousse with Canaroli rice, and rich Blackmore full blood wagyu with yuzu apple and tendon dashi.

Tear your gaze away from Wood’s

culinary creations and you’re nose-toglass with an overwhelming collection of more than 50 large-scale modernist sculptures. Created by the likes of Tony Cragg, Inge King and Andrew Rogers, the art park is scattered around elm tree woodlands and grassy panoramas, overlooking the estate’s 10-year-old vines and reaching right over to Western Port Bay.

CRACK A COLD ONE AT DAINTON BREWERY

The next stop on my culinary trail is Dainton Brewery – winner of more than 50 awards including Champion Independent Large Brewery of Australia in 2020.

The venue features 18 core and limited edition Dainton releases, as

well as local guest cider, on custom taps. Overwhelmed with the options, I opt for a Paddle Royal, which includes a paddle of the four most approachable beers, and another paddle with four of the most hop forward beers. It’s a great way to sample the world-class drinks made on site.

The food menu includes wood-fired pizzas and juicy burgers being whipped up with artful ease. The brewery hosts regular events, with live music on Fridays, weekly trivia, and limited edition beer launches.

SORRENTO-PORTSEA ARTISTS’ TRAIL

For a dose of culture, I drive a few kilometres south to the Sorrento-

Portsea Artists’ Trail, which includes a clifftop track – Millionaires Walk –that winds past some of the most stunning aspects on the western side of the peninsula.

Over a 1.5 kilometre course, I stroll past interpretive signs depicting paintings by the likes of Arthur Boyd and Sir Arthur Streeton, while enjoying views of Port Phillip Bay on one side, Western Port Bay on the other, and Bass Straight just in view to the south. Each painting is positioned as closely as possible to the scene which inspired it, so I can take in my surroundings through the eyes of the legendary artists.

A SPECTACULAR BEER, CIDER & SPIRITS TRAIL

All around me, in every direction I turn during my stay, I find vineyards crisscrossing rolling hills and small farms producing fresh food including

strawberries, cherries and goat cheese. And then there are the apples, which are transformed into biodynamic cider at Mock Red Hill.

The fifth-generation family-owned apple orchard has converted a 1945 cool store into a farm-gate shop and cider-lounge. Taking a seat, I’m handed a menu of apple-themed treats, including spiced cider, apple cocktails, and homemade apple pie. There’s also a cider tasting flight which features the classic, pear, royal, mulled and sparkling ciders.

The orchard’s cellar door features a lovingly curated collection of sofas dotted across the original 1945 cool room. I settle in and order a classic

apple cider from the menu, which lists a dozen or so other options featuring apples and pears.

This is one of the places you’re encouraged to visit on the new Beer, Cider & Spirits Trail, which tracks a path between 18 brewers and distillers.

Another standout is St Andrews Beach Brewery – a stunning spot housed in old horse stables on a 92-acre property. Sample the range of delicious home brews before choosing from the picnic menu and heading outside to find a shady spot in the former 1200-metre race track which has now been planted with 8000 apple and pear trees for making cider. It's a view worth drinking in for hours. TA

FIND YOUR FLOW ON THE

Gold Coast

Venture beyond the skyrises, bars, pubs and clubs on the Gold Coast and you’ll find a mecca of health and wellness experiences flowing through its heart.

WORDs: Michelle Hespe

THE TREE branches above me sway gently as I focus on a red-backed fairywren, willing myself not to move. Even the tiniest of movements has another surge of icy water flowing over my skin, literally sending shivers racing down my spine.

It’s my first ice bath, and while beginners are told a few minutes is plenty, the clock beside me seems to be frozen in time. Thirty seconds has never felt so long.

After four minutes I climb out and gingerly pad across stepping stones to a hot tub sending up tendrils of enticingly hot mist. As I lower myself in, my skin tingles like popping candy. Ahhh. I get it , I think, leaning back and staring into the canopy once more. This is why they do it.

Next is the steam sauna. I lie on the warm timber, close my eyes and try to settle my thoughts, using an old meditation trick: picture a white room full of chattering monkeys – they are every worry or errant thought. Open the large window and watch each

monkey climb out, then lie down and enjoy the silence. It works… mostly. But really, I’m not good at slowing down. Ten minutes later I’m in the infrared sauna – a yurt-like, glowing timber room centred around a combustion fireplace. I tuck myself into a space, body facing a glowing strip of lights, and shoo away the monkeys that somehow slipped back in through the window.

A mineral-rich spa surrounded by tropical gardens is next, complete 

with strong jets easing my stiff back and legs. Then I circle back to the dreaded ice bath, only to find that each cycle makes it a little more bearable, as the tingling sensation that comes after is exhilarating.

I’m at The Bathhouse Ground Currumbin in a Byron Bay-esque eco village half an hour from Surfers Paradise. The place hums with health-conscious locals who value slowing down and living well. My hour slips by quickly, and after a shower and popping on a crumpled cotton dress, I wander into Pasture & Co –the village’s laidback eatery.

The open-air café is buzzing. My chicken soba noodle salad is fresh, bright and delicious, and I perch at a bench watching families, couples and friends soaking up sunshine while being fuelled by superfoods and seriously good coffee.

CASCADES, AND THE RIVER THAT RUNS THROUGH IT

A 25-miunte drive from the calming vibes of Ground Currumbin has me in Springbrook National Park, at the beginning of a 1.6-kilometre track through sub-rainforest to Cougal Cascades – a series of waterfalls,

rock pools and swimming holes.

Plenty of locals don’t even know about this piece of paradise, but the ones who do come often to beat the summer heat.

After an invigorating walk, I clamber down a rocky path and dive into a deep billabong, with the sound of whipbirds and burbling water merging into a soothing soundtrack. The cool water and rainforest towering around me feels surreal as I float on my back, looking into a sun-dappled canopy.

My watery theme continues a couple of hours later when I join a guided tour with Australian Kayaking Adventures, and enjoy a peaceful

paddle with an experienced guide across glassy waters – skyrises and fancy waterfront homes gliding past like a vibrant slide show.

The mangroves, locals fishing on the banks, and pockets of parkland with resident peacocks, bats, brush turkeys and ibis birds remind me that despite being a brassy city of around 750,000 people, nature still has a firm foothold on the Gold Coast.

This part of the country is renowned for its long wide beaches packed with people in active wear, but the Nerang River is the region’s quiet achiever. From the hinterland’s rolling green slopes to the bright buzz of Surfers

Paradise, it's a lifeline that shapes the character and rhythm of this sun-soaked playground.

SOME MORE WATERY WONDERS, AND TIME TO FLOAT

The bright sun streaming into my suite wakes me from a peaceful night’s sleep at one of the most popular hotels on the Gold Coast – the JW Marriott Gold Coast Resort & Spa. Famous for its one-of-a-kind saltwater lagoon where guests can snorkel with real fish, it’s surrounded by palms and pandanus, complete with a waterfall, caves and sandy beaches.

Couples drift between cabanas and enjoy bar snacks poolside, while others sip on cocktails from their sun loungers on the beach. Kids dart between the shimmering lagoon, waterslide and a winding river pool with a current that carries you along with no effort required. Water dragons scamper in and out of the action, photographed like celebrities.

A quick elevator ride from the grand, marble-floored lobby area has me at The Spa at the JW Marriott. It is the epitome of a luxurious sanctuary. Soft lighting, calming aromas and warm, attentive therapists create an environment that feels worlds away from the buzz of the busy pool area.

Treatments draw on natural botanicals and soothing rituals,

from deeply relaxing massages to skin-renewing facials.

After a divine one-hour massage, I sip on a jasmine tea, nibble on some locally sourced dried tropical fruits, and then enjoy a shower with jets of water cascading from the ceiling and shooting out from the walls.

Moving from one sanctuary to another, I jump in an Uber to 

Native State in Kirra, which is a serene coastal bathhouse focussed on water-based rituals. It’s more social than the Bathhouse at the Ground Currumbin, but just as relaxing.

Guests move quietly between the magnesium plunge pool, cedarwood sauna and white-walled steam room, tension melting away and peace settling in. Now somewhat of an ice-bath aficionado, I take the plunge and ignore the clock. I’m even brave enough to stand in an open shower space and pull a rope cord that dumps a huge bucket of freezing water on me, without squealing.

After another infrared sauna, I slip into the meditation room and settle into a soft lounger. I don’t have to summon up my room of monkeys, as a woman’s soft voice takes me on a journey along a river that is my life.

" Float, trusting that you are safe while the river that is your life takes you to unexpected places where you're happy to be." she says.

The soft rhythm of a river can be heard as the woman speaks softly, which almost has me nodding off. I leave the room feeling looselimbed, pink-cheeked and excited about what’s next along this quickly flowing river of mine.

CULTURE FIX AT HOTA

Art always has a way of making me feel energised, so I head across the actual river to HOTA (aka the Home of the Arts) where the precinct’s striking gallery shimmers in the sun.

The brightly coloured, six-storey building is comprised of huge panels of dazzling blues, orange, sunflower yellow, red, purple and

tree-frog green. The pattern is based on a Voronoi pattern – a network of cells found in nature such as cracked mud or animal skin. It’s set upon rolling outdoor lawns complete with a swimming hole and beach, a stage for exhibitions, live performances, festivals and films under the stars.

The three-hatted restaurant on the ground floor called Palette matches its meals to the exhibits, while the Exhibitionist Bar on the rooftop matches the cocktails to suit the artists on show.

I explore the current Ken Done: No Rules exhibit, which confirms how delightfully mad the legendary Australian artist is, and how joyful and arresting his art is. It is a perfect madhouse of bold colours, scribbled thoughts on canvas,

and videos of his art studio on Chinamans Beach in Sydney.

I take my time admiring Ken's classic artworks from the 80s and 90s and also learn a lot about him, including that he often paints with discarded children’s beach spades that he finds on the beach.

I wrap up my visit in the Exhibitionist Bar with a Ken-Done inspired green cocktail (gin, pinot gris and kiwi fruit), a charcuterie board and a fresh green

salad, and then head back to my hotel for – you guessed it – another swim in the lagoon pool.

FOOD FOR THE SOUL

A decade ago, finding a healthy, modern, stylish restaurant on the Gold Coast was not easy. I know, because I tried. But today, there are usually more than 20 hatted restaurants and so many places dishing up delicious meals with

outstanding views, exceptional staff and the one constant – relaxing Gold Coast vibes.

Breakfast at the JW Marriott Gold Coast’s Citrique restaurant is another highlight of a stay. The buffet is like a high-end food market, packed with rows of beautifully presented fresh pastries, sliced tropical fruits, artisan breads and everything you could possibly want to kick off the day. There’s all the big brekkie faves, an amazing selection of hot Asian dishes such as stir fries and noodles, a juice station to blend your own concoction, and an impressive range of salads, yoghurts and even a lolly bar for the pancakes and waffles.

Citrique has had three hats for three consecutive years, and is open for fine dining at night, so stop by for a degustation where much of the fresh produce sourced from JW’s own garden that’s tucked away behind the lagoon’s caves.

If you’re a fan of mathca (basically, ground green tea), swing by ‘94 Café in trendy Palm Beach.

This hole-in-the-wall is a local fave, and the lines of people queuing up for a flavoured matcha is testimony to the quality of the sweet fixes you’ll find here, and the awesome, friendly service. I try the salted caramel matcha and it has me buzzing as I stroll along nearby Palm Beach.

For lunch or dinner, Cora Restaurant and Bar on Broadbeach is a stunning venue with seasonal, produce-led menu and an effortlessly stylish vibe. The selection of classic dishes (think barramundi, steak, schnittys and pizzas) are thoughtful without the fuss. The bar staff pride themselves on whipping up amazing cocktails.

I tuck into some oysters with a mignonette, a delicious middle eastern lemon chicken, and wrap up with a wickedly good crème brulee with raspberry sorbet.

For Teppanyaki fans, Misono is the absolute bomb. Chris Hemsworth’s rave review in the form of a fun video with his family shot this place to fame. It’s dinner and a rollicking good show rolled into one vibrant, high-energy

experience that has my face sore from unbridled smiles and laughter.

The hilarious chefs flip, slice and sear with theatrical flair, turning each table filled with guests into its own stage – throwing eggs and food at diners while performing a stream of endless tricks.

The menu celebrates premium Australian produce – sizzling steaks, fresh seafood, crisp vegetables –cooked before you on the teppan grill.

Siblings sits on the Coolangatta waterfront, delivering a perfect mix of relaxed coastal elegance, warm and

friendly service, and a food and fine wine menu made for long, leisurely catchups. The space is bright and breezy, with ocean views making meals feel like a mini holiday.

I order a haloumi salad bursting with superfood goodness, a glass of oaky Australian chardonnay, and the best prawn cocktail I’ve ever come across. Five giant king prawns are arranged to look like a hermit crab dangling from a generous serving of smashed avocado sitting atop a bed of crispy iceberg lettuce, with that classic sauce giving it a nice little chilli kick.

KEEPING IT COOL AT THE CAT

For my last night, I check into accommodation only ten minutes from Gold Coast airport. I love a great retro motel reno, and The Cheshire Cat in Palm Beach, on the busy Gold Coast Highway, is one of the coolest ones I’ve had the pleasure of staying in.

The owners have kept its oldschool 60s vibes, with Californian bungalow touches polishing off the super-stylish look.

There are six queen rooms in a typical neat motel-style row, but I check into the two-bedroom,

homely apartment that’s breezy and light-filled – the gently rotating ceiling fans and vinyl records taking me back in time and inspiring me to sit on the balcony with a margarita.

I opt for a cold-brew can of coffee from the mini bar instead, and head down to the heated plunge pool surrounded by palm trees and sun loungers. The water is warm, the sun is shining, and I can hear the hustle and bustle of the Gold Coast on the other side of the fence.

It’s a no-contact hotel, so there’s an app for your key, and there’s no reception. However, assistance is a text away if you need anything.

GOING WITH THE FLOW

As my plane takes off and glides above the Gold Coast, I look back at the glistening city fringed by beaches with a river running through it. I think of the woman’s voice in the meditation room, and the analogy about life taking you to unexpected places, and the need to trust the current and where you end up.

I also think about the common conception of the Gold Coast. Sure, it’s big, bright and brash, but a nourishing wellness scene flows through it like a river, connecting places, people and produce that are good for the body and soul. I'm always happy to end up there. TA

Mungo National Park:

A JOURNEY INTO THE PAST

Within Mungo National Park, an ancient, dry lake bed is more than just a strikingly beautiful view – it's a link to the distant past.

WORDs: michelle hespe & milky osman

ONE AFTERNOON in 1974, Australian geologist Jim Bowler was riding his motorbike around what is now the UNESCO World Heritage-listed Lake Mungo, conducting geological studies based on climate change in ice age landscapes, when he spotted the gleam of a white object in the soil. Upon inspection, it turned out to be a human cranium belonging to who we now know as Mungo Man.

Mungo Man had been laid to rest on his back, hands folded in his lap and sprinkled with red ochre powder – a clear indication of a ceremonial burial. Remarkably, the ochre was not local; the closest source lay hundreds of kilometres away, which suggested that considerable effort had gone into obtaining and transporting it for the burial.

While evidence of Mungo Man’s gender still remains inconclusive, extensive studies have led to the general acceptance that the remains belonged to a lightly built man, about 50 years old and 170 centimetres tall.

TOP TO BOTTOM:

Lunettes (eroded dunes showing layers of silt and sand) give Mungo National Park its Mars-like appearance; Kangaroos are a common sight around Lake Mungo. Images ©Destination NSW.

The site is extraordinary because it revealed one of the earliest known ritual burials in the world, providing vital evidence of the long-standing presence and sophisticated cultural practices of our First Nations people.

Earlier, in 1969, the cremated remains of Mungo Lady were uncovered – a deposit of burnt, carbonate-encrusted bones taken to Canberra for further study. Paleoanthropologist Alan Thorne determined that the remains belonged to a young adult woman of small, slender build. He stated that the careful funerary process suggested "spiritual meaning and abstract thought".

In 1992, Mungo Lady was repatriated to the traditional owners of the land; the deep connection to her descendants and the land finally acknowledged and honoured.

The remains of Mungo Man, along with those of other ancient Willandra Lakes people, were returned by the ANU to the traditional custodians in 2015. At the time, Mutthi Mutthi elder Mary Pappin said: “We are so grateful he is going to be coming home. He’s done his job. It is time for him to go home and rest now.”

The remains were housed at the National Museum of Australia until 2017, when they were laid to rest in secret, unmarked graves near Lake Mungo. So while visitors can't actually see Mungo Man or Mungo Lady, they can stand in the place where they lived more than 42,000 years ago.

THIS PAGE, CLOCKWISE: You can do a self-guided tour of the region in your car; A guide explaining some of the region's ancient history; A painting by Giovanni Caselli depicting how Lake Mungo may have looked 40,000 years ago. Images: All images from Destination NSW.

DIG INTO THE HISTORY OF LAKE MUNGO

If you journeyed back 40,000 years, you'd find that Lake Mungo wasn’t dry. Back then it was a thriving freshwater oasis that was home to freshwater fish, mussels, birds and mammals. First Nations communities lived along its shore, using the many resources the lake provided.

The water disappeared with the end of the ice age, and the lake has now been dry for more than 10,000 years.

It’s hard to imagine the lake filled with life in its current state. The eerie stillness of the dry lake floor, the shifting sands, and the vastness of the

outback sky makes it feel like you're on another planet. There is often intense heat this deep in the country, and when the sun beams down on the lunette formations, they shimmer.

ACTIVITIES AROUND MUNGO NATIONAL PARK

There's plenty to do around Mungo National Park, and a range of tours can be booked at the Mungo National Park Visitor Centre.

Join a guided tour of lunettes (eroded dunes often in a crescent shape) with a local Indigenous guide, and learn about the immense significance this land has to the three

First Nations tribes that are the traditional owners of the land – the Barkandji/Paakantyi, Mutthi Mutthi, and Ngiyampaa people.

The tours run twice a day (at different times depending on the season) so make sure to plan ahead and make a booking.

For a more slow-paced exploration, there are walking tracks such as the Zanci Pastoral Loop or the Grasslands Nature Trail that are perfect for seeing the natural beauty of the park and getting some steps in.

The Visitor Centre has exhibits related to the history of the area including ancient tools that have been found over the years, casts of megafana, and 3D reconstructions of Mungo Man and Mungo Lady so you get a more clear idea of how they would have looked when alive.

There's also a self-guided drive that begins by crossing the lake bed towards the Walls of China, which is a stunning formation of sand and clay sculpted by wind and rain.

The formations were created over tens of thousands of years through wind erosion, water, and layers of sediment slowly being compressed.

The Walls of China received its unusual name due to the Chinese workers who helped build the nearby shearing shed in the 1860s, thinking that the structures resembled the Great Wall of China.

Stop for a bite to eat or a cuppa at Rosewood picnic area before taking a stroll on the Mallee Stop Walking Track, where you're sure to encounter many noisy galahs and willy wagtails.

Vigars Well picnic area is another great place for a tea break – it has stunning views of the sand dunes, and is a great birdwatching spot.

Vigars Well was used as a resting point for earlier settlers' horse-drawn wagons and is still active as a natural

The refurbished accommodation is great for groups as it has two rooms with three bunk beds, two rooms with a queen bed and two bunk beds, and one room with a queen bed and a single bed. There's also a shared toilet block and hot showers.

soak today for the wildlife. Kangaroos are often seen here, and whistling kites, wedge-tailed eagles and brown goshawks can be seen gliding above.

WHERE TO STAY IN MUNGO NATIONAL PARK

For a true outback experience, stay at the Belah Campground, which is a peaceful, secluded spot in the Willandra Lakes World Heritage region. with just twelve campsites

If camping is not your style, book a unique stay right in Mungo National Park, at the historic Mungo Shearers’ Quarters, which is next to the Visitor's Centre and at the meeing point for tour departures.

Visiting Mungo National Park is a bucket-list experience, but its remoteness means preparations are essential. Water shapes everything here (including travel plans) and weather conditions can change quickly. Even with a little rain, roads can become extremely slippery, forcing closures of the park.

So keep an eye on local alerts, travel with a full tank of petrol, and have a spare tyre on hand. Mobile reception is patchy at best, so always inform someone of your plans and expected time of return.

A trip to Mungo National Park offers a rare glimpse into a fascinating period of Australia's history, and it offers a chance to feel the deep connection between the mesmerising landscape and First Nations people who call this special region home. TA

Yala Yallingup is a secluded sanctuary set among tranquil pastures, vineyards, and native bushland between Yallingup and Dunsborough. With stylish, boutique accommodation, a luxury day spa, and heartfelt hospitality, every detail is designed to help you slow down, reconnect, and explore the South West at your own pace.

Our welcoming, knowledgeable team is at the heart of every stay, sharing insider tips, guiding you to hidden local gems, and delivering personalised spa experiences to make your visit truly memorable. Yala was awarded a 2025 Michelin Key.

Contact us: (08) 9755 2065 | retreat@yalayallingup.com.au

CRUISING LIKE A LOCAL IN FREO

Fremantle, or Freo as the locals know it, is renowned as an artsy alternative to its sister city of Perth.

WORDs: Matilda Meikle

TRAMS GLIDE down the streets between heritage-listed colonial buildings. Markets, breweries and cool restaurants are frequented by trendy locals. The harbour is always bustling, encapsulating Fremantle’s past, present and future as a thriving coastal city and a working port.

With so much to discover in Freo, you can easily spend a few days here, soaking up the sun and the culture of Australia’s Top Tourism Town for 2025.

FREMANTLE’S TOP PLACES TO DINE OUT

Daytime dining in Fremantle means cosy cafes and classy restaurants with ocean views.

Kailis’ Fishmarket Café is rated one of the best spots in town for delicious local seafood straight from the sea. Choose from the fry menu, where you can pick any fresh fillet to fry with a side of chips or scallops, or the BBQ menu for grilled seafood with chips and house slaw.

Those after something a little fancier can also enjoy delicious chilled shellfish including lobster.

At Peggy’s, a family-owned sandwich servery, you’ll be sent back in time to an old-school deli. The bread is house-made daily and topped with the freshest local

ingredients. For breakfast, tuck into an egg and cheese bun with a special sauce, and for lunch try Peggy’s bestselling fried chicken schnitty focaccia with dill mayo and cheddar. No trip back in time is complete without a nostalgic thickshake to wash it all down.

Luckily, the gourmet fun doesn’t end when the sun sets. Fremantle is also home to plenty of restaurants for romantic date nights and fun with your friends.

Tucked just behind the Fremantle Markets, Emily Taylor is a modern Asian fusion restaurant you won’t want to miss. The menu celebrates quality WA ingredients, with standouts including wagyu oxtail dumplings, tapioca dusted ocean barramundi and charred beef cheek. All dishes are best paired with a handcrafted cocktail or fine wine from the extensive list.

On weekends, you can even book a table for bottomless Yum Cha, which includes two hours of dumplings and delicious drinks.

Located inside a vintage storefront dining room, Madalenas is a cosy space where sustainable seafood is paired with an exceptional wine list. The food menu is updated seasonally to reflect the best produce from local

farmers and the on-site kitchen garden. Current signature dishes include Shark Bay pink snapper crudo, Wadjemup yellowfin tuna and Wagin duck parfait. Upstairs, the newly opened bar space boasts ocean views and snazzy cocktails that make for the perfect end to a fun night. This only scratches the surface when it comes to the best places to eat in Fremantle. Make sure to also check out Manuka Woodfire Kitchen, Capri, and Wild Bakery for more.

BEER, WINE AND SPIRITS GALORE

If you’re a craft beer fan, swing by Gage Roads Brewing Company. Open every day from 11am to late, this Freo staple has been crafting a range of beers and ciders inspired by its coastal location for more than 15 years. The top drops are best enjoyed on-site in a renovated industrial shed on the water that's the perfect place

to watch ships go by while listening to good tunes and chilling in the beer garden. Kids can play in the huge playground while dogs can lay at your feet while you sip on a coastal lager, summer ale, and limited edition releases exclusive to the brewpub. Spirit lovers should head to the Republic of Fremantle, where a bar at the back of the distillery serves spirit flights, incredible cocktails, and authentic handmade pizzas and pasta. You can book a guided tour of the distillery, where you’ll learn all about the distilling process before enjoying

a guided tasting of the flagship range. Other experiences include a cocktail making class, a gin distilling class, and a Negroni tasting flight.

Located on Freo’s South Beach, Running with Thieves serves up craft beer and spirits with elevated pub grub. Locally owned and operated, the brewery makes almost everything on-site, including the hand-distilled small batch gin, easy-drinking Australian larger, and low carb hazy pale ale. Enjoy the full range of beers and spirits while kids entertain themselves with games that the

friendly staff provide. Running with Thieves also hosts an open mic night every Wednesday from 7pm until 9pm, and it has live music from local talent on the weekends.

H&C Urban Winery is a bar, restaurant and cellar door all under the one roof, with loads of greenery giving it relaxed country vibes.

The cool eatery has a range of specials including a $25 pasta and wine special on Mondays, burgers, chips and a pint on Tuesdays for $25, and oysters for $2 each with $10 Bloody Marys on Sundays. As well as serving delicious meals the whole family will enjoy, the winery partners with the best winemakers in WA to produce a range of incredible drops. Recently, they collaborated with winemaker Josephine Perry of Dormilona Wines in Margaret River to create two standout 2024 vintages.

THE BEST HISTORIC ATTRACTIONS IN TOWN

As one of the best examples of 19th century port streetscapes in the world, it’s no wonder that Freo is bursting with historic attractions.

Built in the 19th century, Fremantle Prison (often referred to as Fremantle Gaol) housed some of Australia’s most notorious convicts and was still in operation until 1991.

Beatings, hangings, and dramatic escapes are detailed vividly in the records of imperial convicts, colonial prisoners, prisoners of war and maximum-security detainees.

True crime fans can get inside the mind of criminals on a tour that details the story of bushrangers, thieves and murderers who were held within the walls. Or history buffs can choose to take a tunnel tour, where they'll descend below the prison to discover

the maze of tunnels built by prisoners during their incarceration. Art lovers can explore 140 years of art made by prisoners, and the prison's collection.

Fremantle is also home to the oldest building in Western Australia, known as The Round House. Opened in 1831, it housed criminals until 1886, then it was a police lock-up, accommodation for water police, and a storage facility for Fremantle ports.

Families and small groups are welcome to walk into this historic site and discover its secrets, while larger groups and schools should book in advance. Make sure to stick around until one o’clock, when the canon is fired each day.

For history of a positive kind, head to Fremantle Markets, which have been operating since 1897.

Visitors once arrived by horse and cart to wander the stalls and buy wares in the Victorian-style Fremantle Market Hall. Today people still flock to the markets each weekend to explore more than 150 stalls of produce, food, jewellery, and craft.

The music by talented locals serenading shoppers gives it that touch of relaxing Freo charm. TA

SEVEN PRODUCE-DRIVEN EXPERIENCES IN South Australia

WORDs: Matilda Meikle

SOUTH AUSTRALIA is synonymous with fine wine and food, so it's not surprising that you'll find awesome produce-driven experiences a-plenty in its diverse array of landscapes. From wine tastings to cheese making, these seven experiences sum up some of the best produce available when travelling down south.

THE RIESLING TRAIL

The Clare Valley wine region was established more than 185 years ago, when European settlers in the 1840s and 1850s noted its fertile soil, temperate climate, and strategic location for agriculture and winemaking. Today, it's a world-class producer of shiraz (from the Barossa Valley), cabernet sauvignon (from the Coonawarra), and riesling from the

Clare Valley. A huge range of cellar doors offer behind-the-scenes tours and personalised tastings, but with such a wonderful array of choices it can be difficult to decide where to start your culinary journey.

If you're a fan of citrus-forward, zesty whites, the Clare Valley Riesling Trail is a top pick. This 35-kilometre trail was formerly a trainline, and is now perfect for cyclists wanting to visit a variety of wineries while getting some fresh air and exercise in.

Stretching between Auburn and Clare (townships with plenty of bike-hire options), the trail offers three different loops, each one returning riders to the starting point without travelling over old ground.

Along the way, you'll encounter some of the region's most popular

cellar doors, such as Mitchell Wines. This vineyard offers tastings in a picturesque stone apple shed from the 1890s, and you can also purchase a picnic of local produce to enjoy on the beautiful grounds.

Sevenhill Cellars is the oldest winery in the Clare Valley, established in 1851 when Jesuits settled in the area and planted vines to produce sacramental wine. The grounds boast a grand stone winery and cellar door, a church, and sprawling, tranquil gardens. Make your own platter of locally grown produce to enjoy on the lawns, and use the Heritage Trail QR codes to discover the long history of the winery and its regular visitors, including Australia’s only Saint, Mary MacKillop.

COOK UP A STORM AT STICKY RICE

Sticky Rice Cooking School welcomes novice cooks and passionate foodies to its kitchen in Adelaide Hills for hands-on cooking classes celebrating a range of international cuisines.

It's Adelaide's only award-winning cooking school, and each class runs for around four hours, including time to relax with fellow classmates and taste your group's creations.

Classes include Essential Thai, where you learn to make five Thai dishes with Chef Yukiko Anschutz, and Mexican Food Fiesta, where Chef Genevive Harris teaches you to make tacos and Queso fresco cheese.

There are plenty of classes for those with dietary restrictions too, including an entire course on creating gluten-free Asian dishes.

For those wishing to further immerse themselves in this culinary hotspot, book a 'Cook and Stay' package and spend the weekend in an award-winning luxury villa inspired by Balinese, Japanese and Thai architecture, while cooking up a storm with your foodie friends and family during the day.

SWEET SOMETHINGS AT HAIGHS CHOCOLATE

Since 1915, fine chocolatier Haigh's has been using premium cocoa beans and specialised chocolate-making techniques to produce some of Australia's most beloved chocolates, including the famous Haigh's chocolate frog.

At the original factory, you can join a guided chocolate experience, learning about the 'bean-to-bar' process, while stopping for plenty of chocolate samples.

If you'd rather go at your own pace, head up to the viewing area to watch

talented chocolatiers at work, and ask for a sample at the counter. Make sure to walk through the Visitor’s Centre, where you can purchase some Haigh's goodies, including bundles of factory off-cuts to indulge that sweet tooth.

STROLL THROUGH ADELAIDE MARKETS

With more than 70 traders under one roof, the Adelaide Central Market is one of the biggest undercover fresh produce markets in the Southern Hemisphere. The stalls offer a huge range of fresh food, cheeses, and

baked treats, as well as authentic multicultural cuisines. It’s no wonder millions of people visit each year.

Make sure to stop by Lucia’s Fine Foods, which has been selling natural, handmade sauces since 1957. The stall overflows with olive oils, spreads, breads, and delicious meals straight from Lucia’s Pizza & Spaghetti Bar.

Something Wild is run by the Motlop family, known for their contributions to Aussie Rules.

Committed to celebrating Indigenous communities, the family specialise in game meats and native greens. Elevate your next barbecue with crocodile sausages and diced kangaroo, or grab some karkalla, samphire for seasoning. They can

even source rare Aussie delicacies, such as green ants.

MAGGIE BEER’S FARM  & COOKING SCHOOL

Tucked away in the Barossa Valley is a delightful farm that has been in Maggie Beer’s family for 40 years. Whether you enjoy cakes and preserves made by Maggie from the orchard's fruits, or wines and beers produced by Colin at the vineyard, you’ll be taken on an exceptional culinary adventure.

There are plenty of hands-on experiences, including cooking demonstrations using fresh farm produce, guided tastings of wine and Maggie’s Orchard gin, and grazing boards to be enjoyed on

the edge of the dam.

At the Farm Eatery Cooking School, you can spend an afternoon learning to make fresh pasta or mastering the art of preserving and pickling. Wrap up with a meal at The Eatery, run by Maggie’s daughter Elli, where you can choose between a four-or-five course set menu, which changes regularly to reflect the best produce on offer.

Stay at the farm’s cosy retreat, Orchard House, and start each day with locally sourced breakfast provisions, before wandering over to the Farm Shop through rows of pear trees for more gourmet fun.

TOP DROPS AT GRÜNTHAL BREWERY

Grünthal microbrewery is a culinary

playground home to Grünthal beers, cider, gin, Udder Delights Cheese, and Hesketh Wine.

At the bar, you can choose between beer, gin and wine flights, or try them all on the Greatest of Grünthal tasting experience. The casual, family-friendly eatery serves up delicious pizza and small share plates to match your drink of preference. Every Friday night, for $28 a person, you can even enjoy unlimited pizza.

The most unique experience on offer at Grünthal is hosted by Udder Delight’s cheesemaker and brewer, Sheree Sullivan, who has spent 25 years mastering the art of

of town of Myponga, Lovely Valley Truffles grows rare black truffles. Truffle growing was just a hobby for the owners when they hand-planted fifty trees in 2012 , but an abundance of French black truffle fungi have since sprouted around the farm.

cheesemaking. Now, she uses those skills to teach visitors how to make cheese at home.

In a 3.5 hour workshop, you will make your own feta, and learn how the same recipe can be used to create camembert and other favourites.

Afterwards, settle in for fresh-baked ciabatta and a glass of Hesketh wine or a Grünthal beer. At the end of the session, you’ll leave with recipes, cheesemaking equipment, and a Grünthal store voucher.

SNIFF OUT LOVELY VALLEY TRUFFLES

One hour from Adelaide, in the town

On a truffle hunting tour, you will be led across the paddocks by friendly truffle dogs, Gus and Ruby, while their owners teach you about the intricacies of truffle growing and harvesting your own black truffles.

Then it's back to the farm for a glass of sparkling wine and a light brunch that celebrates the flavours of the black truffles you just harvested on tour. Finally, learn about cleaning and grading truffles, before buying some to take home at a reduced price.

If you'd like to extend your truffle experience, stay in one of three Heysen’s Rest Cabins on the farm's property, and enjoy a two-night stay in self-contained accomodation, surrounded by ten acres of beautiful, quintessentially South Australian farm and bushland. TA

G D BEERS RIBBITING

Aussie made products for holiday fun

Compiled by: Matilda Meikle

1. Adelaide Linen Midi Dress - Matilda Life

Discover sustainable and high-quality women’s clothing ethically made in Australia. The Adelaide Linen Midi Dress offers a timeless square-neck fit, made entirely from linen. With side pockets and an A-line skirt, it’s the perfect dress for casual summer days or evening drinks. matildalife.com.au

$369.00

2. Salamanca Shoulder BagOutware

The quality canvas bags from Outware are designed and handcrafted in Tasmania, using Australian-made materials. The Salamanca Shoulder Tote is a 23 litre bag with magnetic button closure, an ideal companion for the beach, shops, or work. Made from waterproof canvas, it is a stylish yet functional companion. outware.net.au

$96.50

3. Crystal Red RollInky Co

Christmas is just around the corner, and Inky Co has you covered with its range of environmentally sustainable wrapping paper, printed with solar energy using Australian made water-based inks. The crystal red roll is perfect for the festive spirit, with five metres of semi gloss paper. inkyco.com.au

$10

4. Bowl-me-OverAudrey & Alfie

Made for busy families, the read-made meals from Audrey & Alfie are packed full of nutritious ingredients and snap frozen for reliable freshness. The Bowl-me-Over bundle includes ten handmade meals designed for kids and served in compostable bowls. audreyandalfie.com.au

$97.90

5. Sun VisorNoosa Naturals

Noosa Naturals specialises in organic, cruelty free sunscreens that offer natural, zinc based broad spectrum protection. The Sun Visor is a lightweight formula that nourishes the skin while protecting you from harmful UV. It is also vegan and reef safe, making it good for you and the environment. noosanaturals.com.au

$29.95

6. Cotton Crew TeeCitizen Wolf

Citizen Wolf laser cut and hand makes its clothing in Sydney. It only makes what has been ordered and fitted, meaning there is zero waste in the process. The men’s 100% organic cotton crew tee is preshrunk for easy care, and comes with free remakes until the fit is right, guaranteeing the perfect everyday outfit.

citizenwolf.com

$89

7. Artisan Dough Knife - MD Knives

Mathieu Dechamps, the man behind MD Knives, designs and handcrafts his collection in Mount Dandenong. Each knife is custom made, but a range of other artisan products are also on offer. The Dough Knife comes in ten types of wooden handles, featuring a 0.7mm thick stainless steel blade. mdknives.com.au

$250

10. Compact T Garden Furniture Table - TK Tables

The designers at TK Tables build durable outdoor timber furniture inspired by Australian landscapes. Every product is made from local hardwoods and designed to last in harsh Aussie climates. The Garden Furniture Table suits private outdoor spaces, with a compact build for versatile use. tktables.com.au

From $2,378

8. Classic Sheet Set - Sleep Temple

At Sleep Temple, the team is dedicated to crafting luxury sheets without the crazy price tags. The classic sheet set is made with soft bamboo for year-round use, with a 210 thread count and sateen weave. The collection is machine washable and dries quickly in the Aussie heat.

mysleeptemple.com.au

$442.00

11. Be Bonnie - Cinnamon Cove

A swimwear brand launched by two 15-year-olds, Cinnamon Cove offers stylish yet practical products perfect for tweens. The Be Bonnie set features a sleek design with firm support, perfect for active bodies. Handcrafted in Newcastle, the fabric is made using upcycled fishing nets and other ocean waste.

cinnamoncove.com.au

$135

9. Palm Beach 2.0 - Good Citizens

Every pair of sunglasses, prescription and reading glasses from Good Citizens is made from a discarded plastic bottle. And, if any part breaks, it can be easily swapped out thanks to the modular design. The Palm Beach glasses are super light and comfortable for all-day wear. goodcitizens.com.au

$129.00

12. Non-Alcoholic Cocktail Sampler Dozen - Naked Life

Naked Life craft non-alcoholic cocktails distilled with premium botanicals such as juniper and orange blossom. This ensures that each classic cocktail delivers unmistakable flavours without the alcohol, sugar, or high calories. The Sampler Dozen is a lucky-dip of 12 cans, featuring a mix of every flavour so you can find your new favourite. nakedlifespirits.com.au

$50

FORMING PERCEPTIONS

Dale Miles, sculptor and artist, dives into his visual inspiration and how perception is one of the core principles of his work.

FOR MORE than two decades, Dale has been shaping form and perception at Sculpture By The Sea. This year, he took the event to a new level and built a studio on a headland so that visitors could watch him at work, surrounded by the stunning landscape.

Dale studied ancient and renaissance art in Italy and France, graduating with a Bachelor of Fine Arts from the National Art School, Sydney in 2006. He was the recipient of the Sculpture by the Sea major prize at Cottesloe in 2016, the Helen Lempriere Scholarship in 2015, and a major public sculpture commission from the City of Sydney for Taylor Square in 2010. Dale also teaches and has lectured on painting, drawing and sculpture at the Art Gallery of New South Wales, and the National Art School.

We spoke to Dale about the shifts in his creative processes, and his evolving relationship with the inspiring coastal location that has served as a stunning stage for his work.

Where does a sculpture begin for you?

Quite often, the idea comes out of the making. It’s like jazz. You start jamming and you follow your nose. That’s what makes it fun, not only for me, but for the people who experience the work. Purely visual things catch my eye and make me

think: ‘Oh, I can do a figure that's walking, but their head is sort of behind the sky.’ Then the next phase of thought is something like – how could that be turned into a sculpture?

How do you approach sculpture differently from other visual arts? I focus on the visual and the tactile. That's a very important part that makes sculpture different from all the other visual arts. Not only is there a visual interest in what this looks like, but part of the making of this is translating how it looks by how it feels. For instance, if there's an aspect of an object that seems heavy, I want to really get a sense of volume and gravity and pull on that. Likewise, with a sense of lightness you can thin things out further. You can slightly exaggerate those volumes to mimic what it was like to be in a body.

What influences your work the most?

I love the ancient world in the West –which includes a lot of Egyptian

history. [Dale holds up a beautifully delicate head.] This is a vizier from Ptolemaic Egypt. It is an important period where Egypt went from the dynasties of Egyptian pharaohs to rule by the Greeks, where you have more naturalism occurring. In other words, the works of art started looking like the real individual.

There's this old canon around the way Egyptians put things together so beautifully, but it wasn't an exact replication of real human shapes. Then there’s also subtle indications of an individual starting to show up in the works, which the Romans and the Greeks did, of real people. Typically before then, they didn't look like the person. It was just an ideal of human shapes and sizes, and those certain proportions were used for a given period. This makes it a continuous conversation – a relationship with the art that has come before you.

It’s also a reminder that even thousands of years ago, artists were seeking answers to the same questions we're asking today. TA

68. PREPARING FOR A DRIER FUTURE WITH TREE PERSONALITIES

INTRODUCING PURPLE PINEAPPLES TO AUSTRALIA

For the first time, Australian farmers are growing purpleskinned pineapples to test whether the crop can survive the harsh Aussie climate.

Piñata Farms, located in south-east Queensland, sourced two purple pineapple varieties from Brazil, and is now trialling them in local soils. One unnamed variety, known for its sweet, low-acid flesh, is already showing promise, but experts believe commercial availability may be 10 years away.

The Scurr family, who own and operate Piñata Farms, conducted a tiny trial harvest earlier this year. Consumer feedback was overwhelmingly positive, with Piñata Farms managing director Gavin Scurr commenting, “I guess it’s novel. People just haven’t seen purple pineapples.”

According to the Australian Pineapple Peak Industry Body, Queensland is the heart of Australia’s pineapple industry. In this state alone, more than 35 million pineapples are grown each year, signalling the high consumer demand for this fresh fruit.

Australia’s ancient sharks

A major archeological study has found that gigantic sharks swam along the Western Australian coast more than 115 million years ago.

The study was co-authored by Dr Mikael Siversson, Head of Earth and Planetary Sciences at the WA Museum.

Analysing five fossilised vertebrae from the Darwin Formation, the team found that the timeline for when sharks started evolving to a giant body size was earlier than previously assumed, by about 10 million years.

The uncovered fossils were identified as belonging to the now-extinct carbabiodontids, a species of shark that lived during the late Cretaceous period. They were the first sharks in their group - known as neoselachiansto evolve a giant body size.

Pineapples grow when clusters of fertilised flowers fuse together and form a fruit, which can take up to two years. New plants are then cultivated from the small suckers at the base of mature plants.

The Scurrs began with only 12 purple pineapples from Brazil, six of each variety, and now have 2,000 plants. With each generation taking two years to mature, this means the process to creating a commercially viable product will take a while. But the Scurrs believe it will be worth the wait.

Using advanced statistical methods and data from nearly 2,000 modern sharks, researchers were able to predict that these sharks were 6-8 metres long, weighing more than three tonnes.

“This is the most detailed analysis ever done on extinct shark size using vertebrae,” says Dr Silversson.

“These sharks were massive, and they lived in shallow coastal waters. That tells us a lot about how ancient food webs worked and it shows just how important Australia’s fossil sites are for understanding prehistoric life.”

These ancient predators were reshaping

marine ecosystems before the arrival of the more famous giant shark, the Megalodon. In fact, they reached enormous sizes only 20 million years after first appearing.

These impressive finds are helping to paint a clearer picture of prehistoric Australia and the amazing creatures that lived there.

ADDRESSING AUSTRALIA’S VET ACCESS CRISIS WITH VETCHAT

Every pet owner knows that moment of uncertainty when your dog won’t eat, your cat’s acting strangely, or you notice something that just doesn’t seem right. And it always seems to happen at 11pm on a Saturday night, or when you’re hours from your regular vet.

That anxious question loops in your mind: Is this serious enough for an emergency vet visit, or am I just overreacting?

This dilemma reflects a broader challenge facing Australia. With nearly 70 per cent of households owning pets, a nationwide shortage of veterinarians, and mounting cost-of-living pressures, access to veterinary care has become a growing crisis.

In many regions outside wellresourced areas, animals face delays in treatment or miss out on care altogether, while veterinarians work to the point of exhaustion.

A TELEHEALTH SOLUTION THAT CAN SAVE THE LIVES OF PETS

VetChat offers a practical solution with a 24/7 telehealth service that connects pet owners with 50+ registered Australian veterinarians within two minutes via video chat or live messaging.

Experienced vets assess symptoms and provide clear guidance, and the impact is significant: VetChat’s data shows 80 per cent of after-hours concerns can either be resolved at home or safely wait to be seen within the next couple of days, rather than requiring immediate emergency care. This guidance helps pet owners make

confident decisions while reducing strain on emergency services.

For rural and remote pet owners, VetChat addresses the challenge of distance to veterinary services. When the nearest emergency clinic is hours away, instant access to professional advice helps owners determine the urgency of their situation without unnecessary travel or expense.

Pet owners can choose one-off consultations or join VetChatPlus

for unlimited access and additional financial coverage for common emergency incidents. And while it’s not a replacement for hands-on care, VetChat provides immediate veterinary expertise when it matters most, improving outcomes for our pets and contributing to a more sustainable system of care across Australia.

For more information, visit: vetchat. com.au/veterinary-telehealthaustralia-2025

A YEAR OF GROWTH, GRATITUDE AND GIVING BACK

The founding owners of Australian Power Equipment look back at the highlights of 2025

As another year draws to a close, Abby Crawford and Andrew Cockbain reflect on the year that has been – not just on the business milestones that have been passed, but on the quieter, more meaningful moments that have shaped Australian Power Equipment’s journey so far.

“Yes, it has definitely been a year of growth filled with new partnerships, projects, and horizons, but the achievements that have brought us the deepest joy have little to do with equipment, infrastructure, or international travel,” Abby says. “The stories that matter began far away from project sites and boardrooms, in the forests, enclosures and breeding facilities of the wildlife programs we proudly support.”

For Abby and Andrew, the past year has been defined by the remarkable progress at Aussie Ark, particularly the ongoing protection of the broadheaded snake – a species that has long struggled against habitat loss.

“Knowing that our contribution helps strengthen a breeding program designed to secure this remarkable species’ future has been one of the most rewarding threads of the year,” Andrew says.

The same sense of pride extends to the Corporate Partnership that the business duo has forged with Taronga Conservation Society Australia.

“The dedicated teams at Taronga continue to achieve extraordinary results that ripple far beyond the walls of the organisation,” Abby says.

Critical conservation programs such as Taronga’s platypus conservation recovery program, cannot happen without the support from its partners.

“The knowledge and expertise within our two sites drive our tangible conservation outcomes and have the power to make a legacy impact for threatened species,” says Dr Phoebe Meagher, Wildlife Conservation Officer, Taronga Conservation Society Australia.

“Supporting people and their skills provides the necessary fire for change, and it is one of the most crucial factors in project success. We all extend a heart-felt thank you to Australian Power Equipment for its continued engagement and support. This partnership is making a direct difference to the future of the platypus.”

“Knowing that our contribution helps strengthen a breeding program designed to secure this remarkable species’ future has been one of the most rewarding threads of the year.”

have kept us grounded. They remind us that success isn’t just measured in revenue or growth charts, but in the kind of legacy we choose to build.”

For Abby and Andrew, that legacy is about responsibility, stewardship, and the belief that commercial success should run hand-in-hand with positive impact. As they look ahead to 2026 and the opportunities it will no doubt present, they’re carrying forward more than new goals.

“We’re carrying forward gratitude – for the wildlife experts working tirelessly behind the scenes, for the communities and partners who share our values, and for the privilege of being able to support programs that restore, regenerate, and protect the natural world,” Abby says.

“Often the most meaningful work isn’t the loudest. Sometimes it’s found in the quiet triumph of a growing, breeding population – a species given another chance.”

“In a world that moves quickly, and in industries that often move even faster, pausing to support something bigger than ourselves feels more important than ever,” Abby says.

“While our business has taken us from Surabaya to Istanbul, Milan to Queensland, and everywhere in between, these conservation projects

RESEARCH SUGGESTS REPRODUCTIVE TRANSITIONS IMPACT WOMEN’S CAREERS

Words: Susan Skelly

The four main reproductive transitions most women experience can have a cumulative effect on their career path.

In research published in Elgar Encyclopedia of Occupational Health Psychology, Professor Rebecca Mitchell and her team look at the need to build workplaces that acknowledge and respond to these reproductive milestones.

Says Professor Mitchell, who leads the Macquarie University Health at Work Research Centre: “Each of these is a standalone career set-back, but over time they contribute to a more challenging and depressed career trajectory than for employees who do not have to deal with them.”

All of them remain, to a large extent, taboo in the workplace.

Menstruation is stigmatised in terminology such as “that time of the month”, suggesting heightened emotions and emotional unpredictability. Menstrual issues might also include endometriosis, where uterine tissue grows outside the womb, causing inflammation, pain, and sometimes infertility.

Nearly 90 per cent of all women experience premenstrual syndrome (PMS), with pain that is debilitating and often work-and career-limiting. Prolonged pain is often “normalised”.

“This is a situation that is exacerbated by a relative absence of attention to reproductive transitions in school-based education or public

health, as well as limited training of clinicians,” says Professor Mitchell.

“There is a strong stigma associated with menstruation and this is amplified by the stigma associated with chronic pain — both of which lead to silence.”

"Menstrual issues", she adds, "are often ignored by healthcare providers and HR professionals, being treated as taboo by organisational leaders and even women themselves. It is unlikely that women will disclose endometriosis or menopause to their workplace manager or supervisor as the bodily functions associated with reproductive transitions are seen as messy, if not dirty.”

FROM BABY BRAIN TO QUITTING TIME

The second transition that influences women and their careers is maternity or pregnancy. Women are seen as having diminished competence during this period and are also |judged as having less commitment to the workplace in the medium term, which restricts their opportunity for promotion.

With pregnancy can come an expectation of lowered competence (baby brain) and heightened emotionality (warmth and nurturing, which is not valued in most offices and workplaces).

Motherhood? A lowered commitment to work, depleted resources and work/life conflict!

“One of the reasons that we don’t have women in more senior positions is that we fail to accommodate menopause (and motherhood to a lesser extent), which means women have less opportunity to progress in their careers.

"Mothers," says Professor Mitchell, "face systemic barriers to career progression and promotion, and an expectation that they will put their role as mother before work. They may be disregarded for leadership roles that require travel and extended hours."

The stigma attached to menopause, which lasts an average of seven years, is centred on lowered competence and the loss of “being a woman.” Some 25 per cent of women experience career disruption and more than 1 in 10 have quit work due to menopausal symptoms.

“Menopausal women are stereotyped as irrational, moody, unable to concentrate and having poor memory,” says Professor Mitchell. “Importantly, this stigma tends to be perceived as ongoing rather than temporary – menopause is associated with the ‘end’ of a working woman’s capability.”

There are also identity-related issues — not feeling like yourself or knowing who you are any more, she says. “Women generally experience a mix of these which change across the menopausal transition.”

THIS PAGE: MOTHERHOOD OFTEN COMES WITH STIGMA ABOUT WOMEN'S EMOTIONALITY; WOMEN MAY BE DISREGARDED FOR LEADERSHIP ROLES.

HOW TO STEM THE STIGMA

Disclosure of reproductive status and symptoms can reduce perceived stigma, especially if such disclosure is met with recognition and support.

There is evidence that relatively simple support is helpful for women during the 4Ms; however, this often needs to be at supervisor level. Without an understanding of the specific challenges faced by a person who is transitioning through menopause or pregnancy, for example, this support is not available.

There have been substantial changes in workplace attitudes and support for pregnancy and motherhood. Regulatory changes such as maternity leave have improved the work-related experiences for women to some extent. Unfortunately, discrimination on the grounds of menopause is not included in broad anti-discriminatory legislation.

Professor Mitchell and colleagues appeared as expert witnesses at the recent senate inquiry into menopause and perimenopause and their recommendations –including a national focus on the psycho-social impact of menopause (beyond physiological) and on the significant (and detrimental) impact of menopause on workforce engagement and retention – were incorporated into the senate report.

POLICY SHIFTS

Policies to accommodate the 4Ms are nascent.

“We know that training for supervisors is useful as is employee awareness and health promotion.

“In consequence, there are fewer senior women at work, which is detrimental to organisational performance and leads to fewer role models for younger women.”

We also know that being able to work from home or have control over room temperature is helpful,” says Professor Mitchell.

A recent report on menopause by the Korn-Ferry institute, which included participants from Australia as well as the UK and the US, suggests that menopause symptoms vary widely, from cognitive (memory and concentration) to physical (joint pain, dental problems, hot flushes, sleep difficulties) to emotional (irritability, emotional dysregulation).

“There is some evidence that creating communities such as menopause cafés where women can exchange information and experiences, is helpful,” Professor Mitchell says.

Flexible work arrangements are positive initiatives. And worksupported access to clinicians with relevant expertise is also beneficial.

“One of the reasons that we

don’t have women in more senior positions,” says Professor Mitchell, “is that we fail to accommodate menopause (and motherhood to a lesser extent), which means women have less opportunity to progress in their careers and are more likely to leave work early.

“In consequence, there are fewer senior women at work, which is detrimental to organisational performance and leads to fewer role models for younger women.”

Without policy efforts to address the stigma associated with the 4Ms, say the researchers, women are likely to remain silent.

This article was originally published on The Lighthouse, with research done by Rebecca Mitchell, a Professor in the Department of Management in the Macquarie Business School and head of the Macquarie University Health at Work Research Centre.

MEET PAULY FROM MUNDA WINES

Munda Wines is a premium wine label sourcing grapes from world-renowned growing regions all across Australia.

As well as crafting exceptional drops, Munda is committed to celebrating the traditional owners of the land where the vineyards now sit. It was founded by Wirangu and Kokatha man Pauly Vandenbergh, who is committed to honouring land and culture in the winemaking process.

We spoke to Pauly about the inspiration behind his label, and what makes Munda Wines so unique.

WHAT INSPIRED YOU TO START MUNDA WINES?

It’s a funny story. I moved from Ceduna to Adelaide with my mum when I was about 13. She enjoyed a glass of red, and I became particularly fascinated with the Taylor’s Cabernet Sauvignon that she used to drink. The wordscabernet and sauvignon - were so

unique, and I was intrigued by what they meant.

We’d be going to the bottle shop, and I used to ask my mum whether I could order the wine, just so I got to say the words (you’d never get away

with that today). The fascination continued to grow, and as I got older, I also developed a palette for wine. I love sharing a glass with friends and family, having a yarn and a laugh. That’s what started the journey for me.

WHERE DID THE NAME MUNDA COME FROM?

Munda in my language means ‘land’ or ‘country’, and that's from the Wirangu and Kokatha people.

When I was researching the wine industry, I kept stumbling on the word ‘terroir’, which is a French word that refers to wine-growing environments. I noticed that international words are often used in Australian industries, and I realised that the translation of terroir for my family and people is Munda.

My hope is that, in the future, the industry will embrace Indigenous words more. Whatever country you’re from in Australia, wherever the vineyards are located, we could use the local traditional name for land or terroir, to co-exist with that Indigenous community.

While Munda comes from terroir, it’s also an acknowledgement of the Traditional Owners of the lands where my grapes are grown. I hope I can give them a platform for their people to be acknowledged in the wine industry.

HOW DO YOUR LABELS REPRESENT YOUR MISSION?

I worked closely with Traditional Owner groups on the labels, asking them to describe the colours of their land and what best reflected its characteristics. It was really important to me to use ochre colors, as ochre is a significant part of our culture and our ceremonies.

The circle featured on the label was another important element, because the circle means so many things in Indigenous culture. Whether it's a yarning circle, the sun or the moon, people can look at the label and interpret what they see.

The label is also a way of honouring my people, who come from the Ceduna area. It’s a reflection of what Wirangu country would look like if you flew over the top of Ceduna and

THIS PAGE: EACH BOTTLE FROM MUNDA WINES ACKNOWLEDGES THE TRADITIONAL OWNERS OF THE LAND ON WHICH THE GRAPES WERE GROWN.

looked down. While I won’t be able to grow grapes in Ceduna, it will always be the spiritual home of Munda.

HOW DO YOU SELECT WHICH WINEMAKERS TO WORK WITH?

I’ve been fortunate to connect with many winemakers who have beautiful ideas and understand the importance of wine reflecting country.

Marco Cirillo from Cirillo Estate Wines is one of the best grenache makers in the world, so I loved collaborating with his family. We also worked on a shiraz with Tom Harvey out of Chalk Hill in McLaren Vale. Because that region has sandy soils, it produces incredible reds, and our shiraz received a Halliday Wine Score of 96 in its first year.

WHAT FEEDBACK HAVE YOU RECEIVED ABOUT THE WINES SO FAR?

People always tell me how much they enjoy our wines.

My people are also really proud, because they can see that I try to honour them in everything I do. Munda is about coexistence, and it’s a beautiful way of integrating 65,000 years of culture and heritage while also educating the industry. There’s also a sense of acknowledgement from the Traditional Owner groups who see me putting them on the front label for the first time.

We feel really fortunate at Munda because we’ve got wines from all over. Whether it’s Chardonnay from the Walgalu people in Tumbarumba, or Pinot Noir from the Wurundjeri people in the Yarra Valley. There aren’t many wine labels that combine so many regions, and that allows us to tell the stories of many different Traditional Owner groups.

PREPARING FOR A DRIER FUTURE WITH TREE PERSONALITIES

THIS PAGE: RESEARCHERS ARE MEASURING TREE 'PERSONALITIES' TO DETERMINE HOW THEY WILL RESPOND TO HARSH CONDITIONS.

As South Australia’s urban landscape suffers through a second consecutive dry year, a team of scientists from Flinders University has turned to an unconventional method to help save the region’s trees — measuring their unique “personalities.”

HERE’S THE LOWDOWN FROM AUSBIZ

To better understand how trees may respond to drought differently, the researchers used a new approach to assess a plant’s resilience to take up water from the soil, in a sense measuring their ‘personality’.

Trees exhibit different behaviours under stress. Some are better at soaking up water when it’s present, while others are more conservative and more likely to survive extended drought.

With Australian cities growing hotter and drier due to climate change, it’s crucial to understand how trees respond to water stress for urban planning and long-term livability.

MEET A PRO WHO CAN SHED MORE LIGHT

Flinders co-authors Professor Guan, PhD candidate Zhechen Zhang, and Professor Okke Batelaan, from the National Centre for Groundwater Research and Training at Flinders University, worked with colleagues from the University of WA and Colorado School of Mines in the US on the new article.

“Some trees take up water from soil more efficiently than others when soil water is abundant, but become less safe in drought – just like humans with different personalities respond to different stressors,” says Professor of Hydrology Huade Guan.

“With this in mind, the tree ‘personality’ test to measure how the tree is responding during drought can help to determine whether it’s likely to recover when the soil moisture returns – and whether irrigation or watering is recommended, or too late to apply.”

MEASURING PERSONALITY

Current measurements of plant water properties are labour intensive, as well as destructive and difficult to scale. This limits the comprehensive characterisation of the whole plant and surrounding land-surface water properties.

To carry out this work, the team studied the Allocasuarina verticillata, a native Australian species commonly found in South Australia. They attached two small, non-invasive devices to the tree stems — one to measure sap flow and the other to monitor water potential, essentially the tree’s internal water pressure.

The setup is similar to a Holter monitor used to check a human heart’s rhythm, only in this case it tracks the tree’s response to changing moisture conditions.

“Some trees take up water from soil more efficiently than others when soil water is abundant, but become less safe in drought –just like humans with different personalities respond to different stressors.”

“Understanding evapotranspiration allows for more accurate predictions of runoff and water demand in a changing climate.”

The results are promising. By observing how each tree balances water uptake with drought resistance, the team can determine which are likely to bounce back after a dry spell and which may not.

A SMART INVESTMENT FOR GREENER CITIES

This new ability to measure tree resilience comes at a critical time. As urban councils and developers across Australia invest more heavily in green infrastructure to combat heat and improve quality of life, keeping those trees alive through extreme weather becomes both an environmental and financial concern.

The tree personality test offers a smarter way for councils to manage their urban forests. After understanding which trees need more support, such as targeted irrigation or better soil water retention, resources can be directed more efficiently.

In some cases, it might even help councils decide whether watering a particular tree during drought is worth the effort, or too little, too late.

REAL-WORLD IMPACT

This ‘personality’ research is now being trialled in the real world as part of the ‘Drywells and Trees’ project, funded by Hort Innovation’s Green Cities Program. The program aims to investigate how roof water harvesting for garden soils may improve tree health in the dry season and enhance canopy cooling in summer.

A consortium of local councils including the Cities of Marion, Mitcham, Unley, Port Adelaide Enfield, and Onkaparinga are participating, alongside a broad network of urban

design and climate resilience partners such as TreeNet, Resilient South, and the University of South Australia.

THE BUSINESS OF CLIMATE ADAPTATION

Flinders University experts have also recently published a complementary study on vegetation response to climate variability. The aim was to examine better use of water levels and improved plant evapotranspiration (water moving to the atmosphere) to protect urban and other plants in future hotter and drier conditions. Understanding evapotranspiration allows for more accurate predictions of runoff and water demand in a changing climate. As climate change intensifies, innovative studies like these are becoming essential for saving Australia’s urban green spaces.

Cities can make smarter, more resilient investments in the living infrastructure that keeps communities green and healthy by understanding how individual trees respond to drought.

The latest article, ‘Revealing seasonal plasticity of whole-plant hydraulic properties using sap-flow and stem water-potential monitoring’ (2025) by Zhechen Zhang, Huade Guan, Erik Veneklaas, Kamini Singha and Okke Batelaan has been published in Hydrology and Earth System Sciences ‘.

INDIGENOUS STEM STUDENTS REACH FOR THE STARS IN SPACE EDUCATION

Words: Milky Osman

Monash University’s National Indigenous Space Academy (NISA) has partnered with the UK’s leading space research organisation to increase space education opportunities for First Nations STEM students.

HERE’S THE LOWDOWN FROM AUSBIZ

For the first time, NISA students have access to an initiative outside of NASA’s Jet Propulsion Laboratory in California, learning at the UK’s national space laboratory, STFC’s RAL Space.

On 2 October, the UK’s Science and Technology Facilities Council (STFC) and Monash University signed a partnership agreement to expand the NISA program.

The historic signing took place at the 76th International Astronautical Congress (IAC) in Sydney, with representatives in attendance from Monash University, STFC, the Australian Space Agency and the UK Space Agency.

NISA accepts Indigenous students across undergraduate and postgraduate levels who identify as Aboriginal or Torres Strait Islander.

Selected on academic merit, they must study a degree in science, technology, engineering or maths at any university in Australia.

GETTING TO THE CRUX OF IT: SPACE EDUCATION MATTERS

The new partnership empowers Indigenous Australian STEM students to participate in a 10-week program at STFC’s RAL Space facility, located in Oxfordshire.

The program has students working on space science projects including pioneering quantum technology

research. Students also collaborate with the RAL Space camera electronics team, who have supplied camera systems for major missions including NASA’s PUNCH and STEREO spacecraft.

To prepare students, a Space Boot Camp run by Monash Faculty of IT will cover aerodynamics, robotics, astrophysics, planetary science, engineering, computer and earth sciences, NASA JPL and STFC’s RAL’s space exploration missions.

In September, two First Nations students from the 2025 NISA cohort, Chloe Radoll and Mitchell Cooper, kicked off their placements at RAL Space.

Chloe, an Anaiwan woman from Tamworth, is studying engineering at the University of Technology Sydney. Mitchell, a Boandik man from Sydney, is enrolled in the University of Sydney’s Faculty of Engineering and IT.

The partnership placements build on the existing collaboration between Monash’s NISA and NASA’s Jet Propulsion Laboratory, where six additional students from the 2025 cohort were placed. These international placements mark a significant step in supporting Indigenous talent in Australia’s growing space and technology sectors.

MEET A PRO WHO CAN SHED MORE LIGHT ON THE SPACE EDUCATION PROGRAM

Noongar Whadjuk/Ballardong man

Professor Christopher Lawrence, Associate Dean at Monash’s Faculty of Information Technology and NISA lead, welcomed the new partnership between NISA, Monash University and RAL Space.

“This is just the beginning of what promises to be an exciting journey,” Professor Lawrence said. “It is only fitting that NISA expands into the UK given our long shared history.”

“This agreement will deliver long-term benefits for First Nations students, our communities, and all

Australians. What the NISA students learn at RAL Space they will bring back home to enrich our research and inspire the next generation.”

The partnership supports the UKAustralia Space Bridge Framework Arrangement, signed in 2021, which aims to strengthen connections, collaboration, and investment between both countries’ space sectors.

Under the Space Bridge framework, the STFC-Monash collaboration highlights a key moment in establishing what organisers hope will become a flagship partnership. This alliance demonstrates both countries’ dedication to expanding opportunities in space science education and encouraging international cooperation in STEM fields.

SKY-HIGH OPPORTUNITIES FOR INDIGENOUS STEM STUDENTS

Associate Director of the National Laboratories at STFC, Dr Hugh

Mortimer, praised the program as well the two First Nations students currently at RAL Space via the NISA program.

“NISA is a fantastic example of how international collaboration can be used to support underrepresented groups in STEM and open meaningful opportunities in the global space sector,” Mortimer said. “It’s been a privilege to host these two talented students and see them already making contributions to our work –and we look forward to expanding the program in future years.”

Professor Anu Ojha, International Director at the UK Space Agency, shared her delight at welcoming the new NISA students placed at RAL Space.

“We are delighted that students will gain hands-on experience at RAL Space,” Ojha said. “This is exactly the kind of opportunity we want the UK-Australia Space Bridge to enable – actively partnering to further develop the skillsets of a next generation workforce and showing how collaboration across borders can unlock new possibilities.

NISA has been creating opportunities in space education for Indigenous Australian STEM students, with backing from the Australian Space Agency, CSIRO and the Andy Thomas Foundation, since launching in 2023.

NISA was named as a finalist for the Engagement Australia 2025 Excellence Awards, recognised in the “Excellence in Indigenous Engagement” category. The program was granted nearly half a million dollars in renewed funding from the Australian Space Agency to continue operating until at least 2027.

With this partnership, NISA is not only breaking new ground in space education, but also reshaping what’s possible for Indigenous Australian STEM students. The program continues to inspire and equip the next generation of First Nations scientists and innovators.

LEADING THE WAY

Business leaders today are navigating converging pressures — climate instability, social inequality, digital transformation, and shifting investor expectations. For many, sustainability has moved from the margins to the centre of strategy, as both a moral imperative and a drive of competitiveness and innovation.

The University of Cambridge Institute for Sustainability Leadership (CISL) has long argued that the leaders who will compete and thrive in this context are those able to shape markets that deliver positive outcomes for people, nature and climate. But what does that leadership actually look like in practice?

We posed this question to the first cohort of our fully online, parttime Postgraduate Certificate in Sustainable Business. The cohort comprises established and emerging leaders from around the world who have begun embedding sustainability into their leadership style and are now formalising their journey with this accredited programme. Their responses offer a powerful, real-world perspective on what sustainability leadership looks like across industries and geographies.

Drawing on their diverse professional backgrounds, many

see sustainability not just as a responsibility but as a powerful driver for innovation and leadership. By building cross-sectoral knowledge and expanding their impact beyond current industries, they

are actively turning challenges into opportunities. This mindset reflects a shift from reactive fixes to proactive strategy, making sustainability central to shaping future-ready organisations.

1. Balancing vision with realism: Leadership begins with ambition, but not blind ambition. As one student put it, it’s about “the ambition versus realism piece.” Leaders must set bold goals that inspire transformation, while remaining grounded in what is achievable. This balance is critical for maintaining credibility and forward momentum.

2. Purpose-driven leadership: Purpose-driven leadership is not about lofty mission statements — it’s about clarity of direction. Leaders who articulate compelling sustainability purpose align their organisations around shared priorities, unlock innovation, and strengthen resilience. Purpose becomes a source of competitive edge.

3. D riving change and awareness: Leaders are not passive observers. They are change agents who “bring ideas to reality” and raise awareness across their organisations. They challenge the status quo and mobilise others to act.

4. Courage and resilience: Sustainability leadership requires courage, especially when pushing against entrenched norms. It also demands resilience. As one student noted, it’s about “not being afraid” and taking “one step after the other.”

Progress may be incremental, but persistence is key.

5. Collaboration and collective action: No leader can drive sustainability alone. Effective leadership is deeply collaborative, involving “bringing people together” and “enabling teams to deliver on a common goal.” These leaders understand the power of collective action and build coalitions across departments, sectors, and borders.

6. Authenticity and everyday practice: Sustainability is not just strategy—it’s a way of being. Leaders must “live it every day,” modelling sustainable behaviours and values consistently. Visibility and authenticity build trust and inspire others to follow suit.

7. Systems thinking and policy influence: True leadership goes beyond the boundaries of the organisation. It involves “unlocking policy settings” and understanding the broader systems—economic, environmental, and social—that shape business outcomes. These leaders push for systemic change with empathy and insight.

8. Innovation and continuous learning: Sustainability is dynamic, and leaders must foster a culture of “continuous learning.” They encourage experimentation, support innovative solutions,

APPLIED LEADERSHIP: LESSONS FROM THE FIELD

These insights form a compelling definition of sustainability leadership: a purposeful, courageous, and collaborative approach to driving change across industries and markets. It calls for leaders to balance ambition with pragmatism, integrates sustainability into everyday business practices, and fosters innovation, learning, and accountability. Under this definition, leaders act with empathy, influence policy, and unite people to achieve a better future that is cleaner, fairer and able to deliver prosperity.

The Postgraduate Certificate in Sustainable Business Online invites applications from business professionals who are ready to lead with purpose and impact to join us. Learn more and apply: https://bit.ly/CISLPCSBOnline

and aren’t afraid to challenge conventional thinking. This mindset is essential for navigating uncertainty and staying ahead of emerging trends.

9. Integration into business practices: It’s not about adding another layer to business— it’s about transformation. Leaders focus on “embedding sustainability into business as usual,” shifting from volumedriven models to those that prioritise value creation and preservation. This integration is where real impact happens.

10. Mea surement and accountability: Finally, leaders embrace transparency. They see “reporting as a facilitator for transformation”, using metrics not just to comply, but to learn, improve, and hold themselves accountable. Measurement becomes a tool for strategic alignment and continuous industry progress.

CHURCHIE: A HOME AWAY FROM HOME

For many rural families, the decision to send a child to boarding school is one of the most significant choices they’ll make in their lives. Churchie makes the experience one that the boys remember forever.

At Anglican Church Grammar School – commonly known as Churchie –boarding is more than just a place to stay during term time. It’s a vibrant and supportive community located on a spacious 22-hectare campus in East Brisbane, Queensland, where boys grow into confident and capable young men.

Angus and Chrissy Chandler have lived and breathed Churchie boarding for seven years. As parents of Will, who recently completed Year 12 and Tim, who graduated in 2023, they reflect on their time at the school and share their experience for families about to embark on their own boarding journeys.

"As a parent, the decision to send your child to boarding school is not an easy one. We remember agonising over it: will boarding be the right fit for

our family? Will our boys be happy? Will they make friends? Will someone notice if they are struggling?

More than anything, we wanted our kids to have a better boarding and school experience than we had. One where academics, sport, service and the arts would all be valued, and one where we, as parents, would have open and consistent communication with our children and the school. That is exactly what we’ve experienced. From real-time academic feedback to regular communication from staff and WhatsApp groups that kept us connected when we couldn’t attend events, we’ve always felt part of the school and boarding community.

What we’ve seen since that initial drop-off has been nothing short of remarkable. Our boys have grown in confidence, resilience and inner

strength, and they have developed a strong sense of self and responsibility. They have thrived academically and have been involved in various sports, service, cocurricular and house activities. They have found mentors among both teaching and boarding staff, role models in older boys and have made true friends. The boarding house is not just a place to reside during the term; it’s a home away from home, a family and a support system.

We may not be with our boys day to day, but we still celebrate their milestones and achievements. We come and go on weekends when we can. We rely on other families, and we cheer from the sidelines. Above all else, we trust in the village that is Churchie Boarding."

To learn more about Churchie’s boarding program and how it can benefit your son, visit churchie. com.au/boarding or contact the admissions team at 07 3896 2200 or admissions@churchie.com.au

UNPACKING THE AUSTRALIAN GOVERNMENT’S SOCIAL MEDIA BAN

From 10 December 2025, social media platforms will be legally required to take reasonable steps to prevent Australian teens under the age of 16 from creating or using an account.

This policy affects all age-restricted platforms, including Facebook, Instagram, Snapchat, TikTok, X, and Youtube, in an attempt to reduce risks of younger users being exposed to damaging content on social media.

It is also a response to design features that encourage young people to spend more time on

screens, with the Australian Institute of Family Studies finding that excessive screen time has negative impacts on motor and cognitive development, as well as social and psychological wellbeing.

The age restrictions will apply to all social media platforms that meet three specific conditions:

1. T he main purpose of the platform is to enable online interaction between two or more end-users

2. T he platform allows end-users

to interact with some or all of the other end-users

3. T he platform allows end-users to post content

Online gaming and standalone messaging apps such as Whatsapp will not be impacted under these laws, according to legislative rules laid out in July 2025. However, messaging services with social media style features will be included in the age restrictions.

For more information, head to esafety.gov.au

PLAYING TO LEARN FROM HOME WITH EKINDY

When kindergarten aged children are unable to attend a local service due to distance, travel or medical reasons, eKindy is an option for families to engage in an approved, at-home, comprehensive kindergarten program for their child, under the Queensland Government “Free Kindy” initiative.

Experienced, early childhood teachers teach and support the learning and development of each child, in individualised and group settings, using digital and physical resources, in virtual and face-toface spaces.

In eKindy, children are playing to learn and have great agency to make decisions within their play. eKindy teachers plan and implement quality child-centred activities in partnership with children and their families, recognising that all children bring with them diverse identities and backgrounds.

Following the Queensland Kindergarten Learning Guideline and the national Early Years Learning

Framework, modelling quality principles, practice and outcomes to enhance young children’s learning and transition to school, our eKindy teachers deliver high value, early education to help build learning and development foundations in rich language and vocabulary, identity, connection, problem-solving, memory, and emotional regulation. eKindy celebrates and values families as children’s first teachers and the vital role played in a child’s educational first steps. Families join in with eKindy in ways that suit them and connect learning experiences into regular family activities.

If you can’t get to a place-based kindergarten service regularly, because you live in a rural or isolated community, your family is travelling, or your child has a medical condition which prevents regular attendance, you may be eligible to enrol your child in eKindy.

brisbanesde.eq.edu.au/enrolments/ ekindy

eKindy builds the foundations of future success for children who live in rural or remote areas, travel, or are medically unable to attend a local kindergarten.

To get your child connected—visit

brisbanesde.eq.edu.au/enrolments/eKindy 07 3727 2860 eKindy@brisbanesde.eq.edu.au

BRAIN DIFFERENCES BETWEEN SOCIAL AND SOLITARY SPIDERS

Words: The Lighthouse

Researchers have found that certain species of 'social' spiders have increased memory, recognition and collaboration skills.

Studying the behaviour of huntsman and crab spiders found to live together in harmony, Dr Penna-Gonçalves found that while social and solitary spiders have similar overall brain sizes, the internal structures tell a completely different story.

The findings represent the first robust test of a theory called ‘The Social Brain Hypothesis’ in non-webbuilding spiders, examining whether animals living in groups need bigger brains to manage the complexities of social relationships.

SPIDER SOCIALITY

Sociality in spiders is extraordinarily rare, with only 0.1 per cent of the world’s 53,000 spider species living in groups. Most spiders are hostile territorial loners, who may even cannibalise their neighbours.

Positive spider social tendencies appear to stem from what Dr PennaGonçalves calls being ‘lazy to launch’, where young spiders stay home longer instead of dispersing after their first moult.

“For spider species who show an extended maternal care timeframe, we found the young don’t eat each other, and they start sharing prey,” she says.

“Social spider species babies will collaborate to hunt, or one individual might hunt the prey, but the others come by and stay to share the meal,” she says. “I didn’t see this behaviour in solitary babies.”

MAPPING MICROSCOPIC MINDS

To study the inner workings of spider brains, Dr Penna-Gonçalves developed new techniques that pushed the boundaries of neuroscience technology, spending almost two years perfecting brain staining methods so she could get meaningful images via micro CT scanning.

“We used a complex staining process that fixes different tissues inside the brain so you can see contrast between different structures,” she says. “Without using staining that reacts to different tissues, everything inside the brain just looks grey.”

Some samples required more than 100 days of staining before they were ready for micro CT scanning, in a partnership with the University of Melbourne.

Spider brains are particularly tricky to study because of their location.

“Most insects and animals have a separate head that contains their brain, but the brain of a spider sits inside of its fused head and thorax, the cephalothorax, surrounded by muscle and many other tissues, so it’s difficult to isolate,” she says.

Once scanned, each spider brain image required painstaking manual mapping of individual structures — a process that can’t yet be automated.

SIZE ISN’T EVERYTHING

The team compared brains from six species: social huntsman spiders (Delena cancerides), social crab spiders (Xysticus bimaculatus), and four closely related solitary species.

To their surprise, they discovered that the overall size of the brain and central nervous system showed no significant differences between social and solitary species.

However, internal brain structures revealed important differences. Social huntsman spiders had distinctly larger brain areas called ‘arcuate bodies’ and ‘mushroom bodies’, both regions of the brain that are linked with memory and cognitive processing.

These enlarged structures likely support the complex social behaviours observed in huntsman spider colonies, such as recognising kin or friendly spiders from their own society, and group coordination.

One of the study’s most intriguing discoveries was that social huntsman spiders have smaller venom glands compared to their solitary cousins — direct evidence that cooperation within the species gives them an evolutionary advantage.

This finding supports the idea that cooperative behaviours reduce the investment that individuals need to make in costly biological systems, such as venom production.

Future research could employ new techniques like ‘brain soup’, which involves literally dissolving brains to count individual neurons, and may provide more accurate measures of cognitive capacity than brain volume alone.

This story was originally published in The Lighthouse.

DAY STAY & REFRESH

Make the most of your time in this holiday season with our offer. The perfect mix of relaxation, comfort, and calm before you continue your journey.

Starting from $165, unwind between 9am–5pm with poolside relaxation, delicious dining and a tranquil private space to refresh and recharge.

Start your holiday refreshed, not rushed !

SCAN TO BOOK