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WINE & VITICULTURE JOURNAL Volume 30 Number 6

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NOVEMBER/DECEMBER · Volume 30 Number 6

RISK MANAGEMENT

• How juice solids affect the composition and mouthfeel of white wine • Minimising the risk of wine spoilage • Delayed grape ripening - more spice • Turning Chinese tourists into long-term customers • Tasting: Sparkling wines from non-traditional varieties


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WINE & VITICULTURE JOURNAL Volume 30 Number 6 by Provincial Press Group - Issuu