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SO Rhode Island August 2013

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Rely on West Bay Orthopaedics & Neurosurgery

When you, your family, or your friends need expert orthopaedic/neurosurgical evaluation, surgery or physical therapy, trust the group affiliated with Care New England and Kent Hospital.

Make An Appointment

www.westbayortho.com

West Bay Orthopaedics & Neurosurgery Sub-Specialty Areas of Expertise fracture care • arthritis surgery • sports medicine • hand surgery • spine surgery joint replacement • shoulder surgery • foot & ankle surgery / neurosurgery • AT WEST BAY ORTHOPAEDICS & NEUROSURGERY YOU’RE COVERED FROM HEAD TO TOE • 3 OFFICE LOCATIONS: 120 Centerville Road, Warwick, RI 02886 401-738-3730 I 176 Tollgate Road, Suite 203, Warwick, RI 02886 401-739-4988 I 41 Sanderson Road, Suite 105, Smithfield, RI 02917 401-349-3990


401-789-3003 www.baysold.com

Bay Realty, Ltd., 1182 Boston Neck Road, Narragansett, Rhode Island 02882

S. KINGSTOWN: COUNTRY ESTATE

NORTH KINGSTOWN: FIELDSTONE

N. KINGSTOWN: PLUM BEACH

S. KINGSTOWN: THE PRESERVE

NARRAGANSETT: NEW CONSTRUCTION

Move right into this 2-3 bed condo with first floor master suite. Hardwoods, granite kitchen, family room with gas fireplace, formal dining and living rooms. Private deck, 2 car garage, and full basement. Close to all area amenities. $489,900 Kathy, ext. 114 or Marnee, ext. 109

Walk to the beach from this new one level, 3 bedroom condo in Point Judith. Open floor plan with granite eat-in kitchen and baths, stainless appliances, great room with fireplace, central air, hardwoods, and more. $485,000 Marnee, ext. 109

HOPKINTON: WOOD RIVER

SOUTH KINGSTOWN: TUCKERTOWN

SOUTH KINGSTOWN: IN TOWN LOCATION

Classic home minutes to Wakefield, beaches, and marinas. Lush lawn, established landscaping – 1.87 acres. Brick patios, wraparound porch, awning covered deck. Granite kitchen, maple floors, 4 beds, 3+ baths, 4 car garage, central air. Completely updated. Broker owned. $999,000

Stunning 4 bedroom colonial situated on 2 private acres across from the pond. Sunken living room with pellet stove, hardwoods, central air, 3 car garage, and much more. $414,900 Karen, ext. 111

A beautifully landscaped setting hosts this well kept 4 bedroom colonial in desirable Fieldstone. Large eat-in kitchen is a perfect gathering place with breakfast bar, adjacent sunroom, and family room with brick fireplace. Deck overlooks private back yard. $499,900 Kathy, ext. 114

Cozy 3 bedroom cape with great in town location. Newer boiler and roof. Attached one car garage, finished attic/loft, hardwoods, and more. $205,000

Looking for a $600-700,000 home for under $500,000???? Exceptional views of Jamestown Bridge and Narragansett Bay. This custom builder’s home has details and quality construction – just needs updating to your taste and design. A must see! $499,900 Jack, ext. 102

Country retreat on over 2 acres with 120’ water frontage on Wood River. 3 bedroom gambrel colonial offers spacious open living areas. Completely remodeled including granite kitchen and baths. In ground pool with multi-level decks and hot tub. $428,000 Alyce, ext. 121

S. KINGSTOWN: S. ROAD AREA

Located on a scenic rural road, this lot is nestled in a desirable location in South County. Build your dream home on 3+ rolling wooded acres near all town amenities, swimming, golf, and marina. $189,000 Judy, ext. 103


SOUTH KINGSTOWN - OCEANFRONT This stunning 5 bedroom residence boasts over 6000 s.f. of extraordinary living space with panoramic views of the ocean & Block Island. Located on 2+ acres with 310 feet of sandy beach. Access to Green Hill Pond. Close to Watch Hill. $3,995,000 401-789-6666

Why see just a few, visit them all at

LilaDelman.com

WESTERLY - WATERVIEWS Turnkey cottage in Misquamicut. Offering hardwoods, granite countertops, stone fireplace, large deck and outdoor shower. Walk across the street to the beach. $925,000 401-348-1999

S. Kingstown - WATERFRONT Panoramic views of Point Judith Pond from this updated home in Jerry Brown Farm. Generous master suite, one level living. Large deck. Dock. $1,100,000 401-789-6666

WESTERLY- DOWNTOWN Well maintained 5 bedroom Victorian features a spacious kitchen, custom finishes throughout, master suite with walk-in closet. Separate guest apartment. $675,000 401-789-6666

Narragansett- THE PIER Vintage cottage with 4 bedrooms, 2.5 bathrooms. Hardwoods, sleeping porch, large yard. Steps away from Narragansett Town Beach. $799,000 401-789-6666

s. kingstown - OCEANFRONT Well maintained 3 bedroom home set on over an acre. Open floor plan and generous oceanside deck. Step out your door on to the white sandy beach. $1,499,000 401-348-1999

newport - OCEANVIEWS Spacious home on 1 acre corner lot in the Castle Hill neighborhood. Sun filled interior, open kitchen and great room, 6 bedrooms, first floor master suite. $1,945,000 401-848-2101

narragansett - OCEANFRONT Pier location offer outstanding views, gleaming hardwoods, 5 bedrooms, 3 marble fireplaces, seaside mahogany decks. 4 car garage. Boat ramp access. $2,270,000 401-789-6666

JAMESTOWN - WATERFRONT Stunning residence with 6 bedrooms & 4 bathrooms. 210’ of shore frontage on 1.8 acres with views of Narragansett Bay and Newport. Mooring. $4,200,000 401-423-3440

Local Legacy... International Reach

™

LILADELMAN.COM

DETAILS@LILADELMAN.COM CORPORATE OFFICE (401) 789-6666 International Marketing Partners

NEWPORT

NARRAGANSETT

PROVIDENCE

n. kingstown - WATERFRONT Custom built 4 bedroom home set on over 1 acre on Plum Beach. Bright, sunny interior with a spacious kitchen with center island, master suite with waterviews. Separate 1 bedroom guest house. Waterside deck, dock and 2 moorings. $3,400,000 401-789-6666

JAMESTOWN

WATCH HILL

BLOCK ISLAND


KENNETH COTE RENEWAL CENTER Summer Renewal

The Kenneth Cote Experience

At Kenneth Cote, we offer you a professional, affordable and friendly salon experience. And we’ve been doing it for 36 years. Few other salons in Rhode Island can say that. Our team environment makes visiting our salon and spa a positive experience of renewal for you since our stylists share knowledge and learn from each other. At Kenneth Cote, I can truly say that my staff loves the art and craft of helping you look, and feel, your very best. We do what we love and love what we do and, therefore, success follows. I’ve always believed that the high tide raises all the boats and together we all succeed. And at Kenneth Cote, we’ve continued to grow because of our consistent focus on outstanding quality and always putting you first. Our business model is stable, above board, ethical and based on mutual respect and integrity. We truly care about each other and you. My entire team and I look forward to seeing you soon and designing a renewal program for you. -Ken

Now Open Mondays 10-2!

Lash Renewal

We are now offering eyelash extensions by Novalash. Our certified specialists will expertly apply individual lashes that last for weeks. Wake up each day with fuller, longer, thicker lashes that look so real no one will know you weren’t born with them! Now only $147.

Nail Renewal

Nancy’s post-surgical New Hair Renewal: before, during & after!

Hair Renewal

Thinning? Bald or balding? Post-surgical hair loss? We have the solution for you! In as little as two hours you can have the hair you’ve always dreamed of without costly surgery. We’re now offering cosmetic hair solutions for men and women. Swim, dance, play sports.. no one will be able to tell. You’ll look like yourself only better! Call today for your free evaluation and consultation.

Enjoy sandal-ready feet and pretty hands this summer. We’ll help your nails look their very best with manicures, pedicures, CND Shellac services and more! Enjoy the latest fashion forward colors from the OPI and CND summer palettes. Same-day appointments often available.

Best Salon 2008, 2009, 2010, 2011 & 2012 Best Facial 2009 Best Spa 2010, 2011 & 2012 Best Massage 2012

333 Main Street, East Greenwich | 401-884-2810 | kennethcote.com


HISTORIC

Celebrating 10 Years!

Wickford’s One and Only Fish Market on the Water! Now Serving Chowder & Clam Cakes On Weekends!

TIANELLO EILEEN FISHER FLAX HABITAT PACIFICOTTON

CLICK CUT LOOSE DANSKO NAOT and many more!

170 Main Street, Wickford (401) 295-4600

Located at End of Main Street on Gardner’s Wharf Open: Mon-Sat, 9am-6pm; Sun, 9am-5pm

89 Brown Street wickford • 401-294-6266 open 7 dayS

FReSH LOcaL SeaFOOD • SeRvIng LuncH & DInneR

Tuesday night Specials

$34.95

Dinner For Two Includes Two Glasses Of Wine

Quality... value 30-70% off retail price Dinnerware • Glassware • Cookware Flatware • Cutlery • Linens and More!

American Mediterranean Cuisine

Outdoor Dining Overlooking Wickford Harbor 16 West Main Street, Wickford, RI • 401-294-5771 www.tavernbytheseari.com

In the Heart of Wickford Village 21 West Main Street, Wickford 294-8430 • Open 7 days


Contents

Photography: (L) Stacey Doyle (R) Hilary Block

AUGUST 2013

Baby bunnies at New England Grassfed

28

This Month 28 Farming Across South County Picking the summer’s bounty is easier than you might think

52

The Angus Burger at Pavilion Steakhouse

39 So Stylish One home goes from shack to chic in Sand Hill Cove 41 Life/Style 45 Tastemaker 47 What’s in Store

51 So Delicious Hopkinton welcomes a new haven for meat lovers 52 Review 54 Foodie Journal 57 Tastemaker 59 Dining Guide

Every Month

65 So Entertaining Broadway comes to The Towers 66 Calendar 68 Art View 71 On Stage

10 Letters 13 SO Rhode Island online

17 So Happening

76 So Approved Experience a fun take on the traditional with fish tacos

Sail your way into history at Mystic Seaport 19 So & So 23 Social Network

On the Cover: Windmist Farm in Jamestown. Photographed by Stacey Doyle.

August 2013 | SO RHODE ISLAND

7


Bob Midwood, Behaviorist/Trainer

1070 Main Street, Suite 302, Pawtucket RI 02860 Fax: 401-305-3392 • so@sorhodeisland.com www.sorhodeisland.com For advertising rates call: 401-305-3391

Teaching dog owners how their dog’s mind works to connect in a way the dog understands

Visit our website for more information

www.goldendogtraining.com • 401-258-2611

Contributor

Our Farm Fresh Veggies…

Associate Editor Grace Lentini Special Projects Manager John Taraborelli

Purveyors of unique and unusual plant material, pottery, fountains and garden decor.

Digital Manager Samantha Pezza Art Director Karli Hendrickson

THE FARMER’S DAUGHTER

t Feeling. .Take a kId FIshI a e r G a s nG! It’ 1/2 daY TRIPs

July thru August 8:30am-12:30pm & 1pm-5pm $40 Adults • $25 Child (Mon & Wed Family Days sAVe $50)

nITe sTRIPeRs Wed • Fri • Sat 7 pm - 1 am Sailing from the Port of Galilee

(401) 789-9250 • www.sevenbs.com

SEVEN B’s V $5 off per person w/ this coupon! NOW AVAILABLE

CARPET PRE-FINISHED HARDWOOD

Area Rugs From Nourison! Beautiful Wool Carpet at affordable prices! Solid Vinyl Strip flooring from Karndean International, a great alternative to wood, laminate and tile. See it installed on our showroom floor.

CERAMIC TILE

We offer 6 months, same as cash, with payments.*

WINDOW TREATMENTS

Publishing Director Jeanette St. Pierre Executive Editor Julie Tremaine

Enjoy our bountiful harvest of seasonal produce fresh from our farm.

716 Mooresfield Road (Rt. 138) Wakefield, RI 401-792-1340 • Open Daily 9am - 6pm www.thefarmersdaughterri.com

Publishers Barry Fain Richard Fleischer John Howell

Assistant Art Director Meghan H. Follett

Stacey Place Writer In 2010, North Kingstown native Stacey Place started her food blog Adventures in Rhode Island Dining (www.adventuresinRIdining.com). For the past three years, she has been chronicling restaurants throughout Rhode Island and beyond. Her writing career took off when she was the featured writer on a March 2011 episode of Fox’s Kitchen Nightmares. In addition to keeping up with her blog, she currently writes the monthly Foodie Journal for SO Rhode Island and also wrote this month’s cover story on farming in southern Rhode Island. She is the full time band and music teacher at Metcalf Elementary School in ExeterWest Greenwich, and in her spare time she enjoys cooking, walking her rescued greyhound, traveling and spending time at East Matunuck Beach.

Advertising Design Director Layheang Meas Graphic Designer Veatsna Sok Account Managers Louann DiMuccioDarwich Ann Gallagher Nicole Greenspun

Kristine Mangan Elizabeth Riel Dan Schwartz Kimberly Tingle

Illustrator Maret Paetznick Photographers Hilary Block Ron Cowie Stacey Doyle

EG Photo Brad Smith Olivia Wilcox

Contributing Writers Sarah Bertness Cheryl Butler Marylou Butler Bob Cipriano Bob Curley David Dadekian

Alicia Kamm Andrea E. McHugh Stacey Place Erin Swanson Bethany Vaccaro Leigh Vincola

Interns Adam Baffoni Jacleen Charbonneau Sameet Dhillon Jessica DiPietro Sarah Frazier

Member of:

Rebecca Greenberg Desiree Hodge Jackie McGee Courtney Melo Alex Spiess

Audited by:

LAMINATE AREA RUGS VINYL

*with credit approval

491 Davisville Road • North Kingstown, RI (At Devil’s Ft. Road)

884.8300 8

New traffic pattern, call for easy directions.

www.bartscarpet.com

SO RHODE ISLAND | August 2013

295.0164

We welcome all contributions, but we assume no responsibility for unsolicited material. No portion of this publication can be reproduced in whole or in part without prior written permission. Copyright ©2013 by Providence Media, All rights reserved. Printed by Gannett Offset. Distributed by Special Delivery.


EASY

SUMMER entertaining WE DELIVER:

wine advice - enormous selection - best values

& delivery to your door

NEXT DOOR:

summer accessories - hostess gifts - home decor

667 & 673 Kingstown Rd Wakefield RI 401.783.4555 401.783.7388


PRE-LEASING

Letters

South County's BRAND NEW Luxury Apartment Community

The Local Bounty

Boasts Unmatched Value And Smart Living! cy an n p cu gI st Oc O be er 1 t Ob t Oc

There are a lot of things Rhode Island is known for, but when you think of them, “local produce” is probably not the first thing that comes to mind. The really interesting thing is that our little corner of the world has the best ratio of farms per capita in the country, meaning that we have better access to fresh, local,

straight-from-the-farm foods. Just because we have so many, though, doesn’t mean it’s easy to make your living off the land. We talked to some local farmers who, despite the long hours and the hard work, are passionate about what they do, and about connecting the fruits of their labors (I’m sorry, I had to) to the public. Read on to learn all about southern Rhode Island’s local growers – or head to a farmer’s market to get a taste for yourself.

Our Units are designed to have the "WOW" factor! 1000 sq. ft. ONE BEDROOM plus DEN from $1250/month Ive nt s e c It In red ble! c Ila a av

From Our Readers SO Many Thanks

If your current lease expires before December 31st,

WE WILL HOLD A UNIT FOR YOU!

Thank you so much for featuring Zero Wampum in your magazine [Style Tastemaker, June 2013]. The store has been a South County tradition for quite a while and it was nice to be recognized. We appreciate it very much. We would also like to congratulate you on the entire July issue. We

think it was one of the best you have done. We look forward to the farm tour and butterfly gardens, as well as enjoying some yummy clamcakes and chowda’. It was a great tribute to a South County summer. Well done, “SO” and thanks again, Amy, Gerald and Kenneth Richmond and the rest of the Zero Wampum family

Send us a letter Email SORI a letter to the editor to so@sorhodeisland.com and it could be published in an upcoming issue.

The Village At

Read us online Full issues available on www.sorhodeisland.com

PLEASE cALL (401) 667-7405 WWW.SAWMILLSqUAREPROPERtIES.cOM 10

SO RHODE ISLAND | August 2013

Find us on Facebook Reach out to us at SoRhodeIslandMagazine


Tell your doctor you want VNS Home Health Services Part of South County Hospital Healthcare System

SALT MARSH OPERA & OCEAN HOUSE

Broadway on the Lawn present

Visiting Nurses & More • Registered Nurses • Physical, Occupational and Speech Therapists • Medical Social Services • Certified Nursing Assistants • Nutrition Counseling • Wound Care • Telemedicine • Chronic Disease Management • Palliative Care

ENJOY BROADWAY FAVORITES BY THE SEA Cole Porter · Rogers and Hammerstein Stephen Sondheim · Leonard Bernstein and more

Friday, August 9 at 7:30 pm Rain Date: Sunday, August 11

Dine on the Lawn with a Gourmet Boxed Dinner South Lawn opens at 6 pm for dining & cash bar Lawn Chairs provided Concert & Boxed Dinner $60 * Concert Only $35*

For Tickets & Information Visit Ocean House www.OceanHouseEvents.com or call 401.584.7000 *plus tax and gratuity

Proceeds to Benefit Salt Marsh Opera

401 788-8725 | Toll Free 24-Hours 800-834-3334 www.VNShomehealth.org

now oPen & oPen yeaR Round

Buy one fRozen yoguRt

get second >>

fRee

1004 Boston neck Rd., naRRagansett • www.BeachBeRRyfRoyo.com August 2013 | SO RHODE ISLAND

11


Presented by galilee Fishing for Hope

SEAFOOD FESTIVAL FISHING

&

TOURNAMENT

September: 7th 10am-6pm 8th 10am-5pm

Free aDmiSSion! • • • • • • •

Fishing boat tours Educational exhibits Musical Entertainment Fish & Critter Touch Tank FREE Rock Wall on Sunday Arts & Crafts All your favorite Eats! From Clam Cakes & Chowder to Hot Dogs & French Fries

FREE Kids face painting re mo lick r fo ls c ai det

galileetourney.com

12

SO RHODE ISLAND | August 2013


@

SO Rhode Island Online Web • Social Media • Promotions • Events

End of Main Lobster Co. We catch um… You clean um

My Trap to your Table

Live Lobsters Crabs • Fluke • Seabass Seabream • Tautog

At SoRhodeIsland.com Open Daily 11 - 5

S Manager liz Messenger (401) 374-5164

New On the Web We’re always adding new stuff, including online-only articles, blog posts and additional content from the print stories. Highlights this month include: Video: Our step-by-step look at how clam cakes are made at Iggy’s Doughboys was so popular we posted it in video form as well. News: Check out articles on the pop-up summer drive-in at Westerly’s Wuskenau Town Beach and the Turn Grease Into Fuel initiative’s efforts to turn summer seafood into winter warmth by recycling cooking oil. Events: Check back every Thursday for a guide to the can’t-miss events over the weekend.

facebook.com/EndOMainLobster

Captain Trip Whilden

Boat is located at the end of Main Street, Wickford

Photos: We’ve got plenty of beautiful photography from this month’s farm cover story (pg. 28). Go online to see an extended gallery of the local bounty.

On Facebook

www.facebook.com/SoRhodeIslandmag

Stop Us If You’ve Heard This One… When we found ourselves with some tickets to the Newport Summer Comedy Series to give away, we could think of only one way to do it: we asked our readers to make us laugh. Winner Sherry Campbell tickled our funny bone with this distinctly Rhody bit of observational wit: “Now this is so Rhode Island. I used to tell my friends from out of state when taking them into Providence that the big glowing

light on the Superman building was actually a giant bug zapper. They would say, “why in the hell would a city the size of Providence need a bug zapper that big?” Then, I would drive them by New England Pest Control.” Stay tuned on Facebook this month for more giveaways including tickets to Theatre by the Sea and Adventureland and gift cards to Eleven Forty Nine restaurant.

SORI Sponsored Two Chances to Savor the Taste of Southern RI We’re always happy to sponsor an event that showcases the local flavors. We’ll be doing that twice in September. First, on September 19, we’ll be at the East Greenwich Yacht Club for Savor East Greenwich, the kickoff party to that town’s Restaurant Week. It’s a chance to sample dishes from some local favorite restaurants.

Then, on September 26 you can find us at the Peace Dale Mills for the International Wine & Local Cuisine of Southern RI, a chance to taste products from over 20 restaurants, liquor stores, brewers and more. There’s more info to come as September approaches. Be sure to check our website for updates.

Love the East Side? Then write about it.

East Side Monthly is looking for freelance writers. Email your résumé and writing sample to esm@providenceonline.com Providence Monthly | East Side Monthly | SO Rhode Island | The Bay

August 2013 | SO RHODE ISLAND

13


V VI VII

♦

W e s t e r ly ♦

C.C. O’Brien’s Irish Sports Café Serving a wide variety of pub food & specialty drafts

LAN G W O RT H Y FAR M

"Art Show"

• Just over the Westerly, RI & CT state line • Choose one of 28 beers on tap! We specialize in local and regional brews • Charbroiled burgers, buffalo wings, homemade soups and sandwiches • Serving food daily from 11am - 12 midnight • Local bands every Saturday night with no cover charge

8 Mechanic Street, Pawcatuck, CT • 860-599-2034 • www.ccobriens.com

Beach Ready Package

II III IV

IX I I IV X

XII XII I

August 17th & 18th

W IN E R Y 308 Shore Road, Westerly B ed & 401-322-7791 B reakfast • W• iwww.langworthyfarm.com nery 308 S horeFriday, R d .,WSaturday esterly, I & RSunday: 12pm-5pm 401-322-7791

W inery H ours: W ed - S un 12-5 p m w w w .langw orthyfarm .com OPen Year rOund

Please Initial with OK $130

Take OuT

Date

Includes your choice of elemental Facial or 45min Body Massage, Misquamicut Pedicure and Manicure

Mid-Week pedicureS $30

Tuesday - Thursday

Mid-Week FacialS $40

Tuesday - Thursday We carry an extensive line of:

Jewelry

10% OFF

Full Body Spray TanS regularly $45

Special Offers Available From June 1 – August 31

31 Post Road, Westerly • 596-9100 • uptownsalonspa.com

MISQUAMICUT OYSTER BAR Lobsters, oysters, shrimp DaiLy OPen dailY aT 4:00PM

Saturdays: 24oz. Bone-in Prime rib Coastline Swing Band: First & Third Thursday of each Month

j

SKY BAR at Venice

Great Ocean View • Pub Menu Multiple TV’s • Jukebox & Pool Table 165 Shore Road, Misquamicut/Westerly • (Scenic Rt. 1A) (401) 348-0055 • venicerestaurant.com


We’ll Deliver Right To Your Door Original NY pizza as well as pastas, wings, salads, grinders,soups and daily specials. Fresh and homemade using only fresh ingredients

Open

Vittoria’s NY Pizza

Monday-Thursday 11am-10pm Fri-Sat 11am-11pm Sun 11am-10pm

224 Post Road, Westerly • 322.1901 • vittoriasnypizza.com

VOTED BEST SOUP - The Westerly Sun, 2010

Now Serving Panini and Stromboli

Open Year Round FREE Local Delivery Eat in or Take Out

Grinders • Focaccia Sandwiches • Salads Soups • Pizza • Pastries • Homemade Desserts OPEN 7 DAYS A WEEK 57 Shore Road • Westerly, RI 401.596.2888 www.frasitaliangourmet.com

Outdoor Patio • Delivery

• Fresh pasta • Hot sandwiches • Gourmet pizza • Appetizers • Soups & Salads • Kids menu • Beer & wine 105 Franklin Street, Westerly 401-637-4575 • www.casadellaluce.net


ALISTAIR ARCHER AMY STETKIEWICZ EVAN MICHAEL GREGORY PAUL JESS ABERNETHY JILLIAN BANTA JONATHAN JOSEPH PETERS KARLA MARIE KELLY ZOGHEB NAOMI SAURO NICK PINI PHIL SHAW SARAH PROST SUSAN TROY STEPHANIE KOLANKO TONI LYN SPAZIANO

JOIN US FOR THE THE 7th SEASON OF STYLEWEEK RUNWAY SHOWS SPRING 2014

8.26//8.30 AT THE PROVIDENCE BILTMORE


Photography courtesy of Mystic Seaport

So Happening

Living Maritime History Workers carefully restore a historic whaleship in Mystic

There’s no better way to learn about history than by becoming immersed in an era. The same is true of 19th century Charles W. Morgan, America’s last wooden whaleship. Catch a glimpse of her in Mystic before she embarks on her voyage to historic New England ports. August 2013 | SO RHODE ISLAND

17


Lobster • Steamers • Burgers Book your party, fundraiser, or benefit with us year round THE THE WATERFRONT WATERFRONT Restaurant Restaurant & & Landing Landing

w Huge Outdoor Waterfront Deck w Fresh Local Seafood w Newly Renovated Dining Room w Dock & Dine w Open Year Round w Available for Private Functions

www.TheWaterfrontRI.com

885 Oakland Beach Avenue Warwick, RI (401) 736-0400 www.marleysotb.com

1 Bay Avenue Warwick, RI 02889 401.738.4777 Oakland Beach Ave, Left on Suburban Pkwy

GOT A SMARTPHONE?

WARWICKMOBILE.COM Celebrating25 25 Years! Years! Celebrating Enjoy Clam Cakes & Chowder Overlooking narragansett Bay

RI Tradition Since 1989

Celebrating IGGy’s COupOn

25 Years! IGGy’s COupOn 2 Fish & Chips, 6 Clam Cakes, 2 Cups of Clam Chowder or 2 salads

Buy 6 Doughboys and GET 6 MORE

FREE

889 Oakland Beach Avenue | 401.737.9459 With Coupon • Expires August 31, 2013 May Not Be Combined With Any Other Offer SO

889 Oakland Beach Avenue | 401.737.9459

Warwick

With Coupon • Expires August 31, 2013 May Not Be Combined With Any Other Offer SO

1157 Point Judith Road | 401.783.5608

Narragansett

401.783.5608 1157 Point Judith Road | 401.783.5608

436684

401-738-2000 • www.VisitWarwickRI.com

889 Oakland401.737.9459 Beach Avenue | 401.737.9459

$19.95

1157 Point Judith Road | 401.783.5608

436684

tap in. travel on.


So Happening | So & So froM pagE 17

Restored and Renewed Mystic Seaport’s historic flagship prepares for its first voyage since repairs

Photography courtesy of Mystic Seaport

The Charles W. Morgan

It’s hard to overstate the significance of Mystic Seaport’s 1841 whaleship Charles W. Morgan. The vessel is the last wooden whaling ship in the world and the oldest American commercial ship still afloat. Every day on the Morgan is a day for living history, but July 21, the 172nd anniversary of the ship’s original launch in New Bedford, was one of particular significance. That day saw the Morgan return to the water for the first time after a nearly five-year, $6.9-million restoration. It also marked the start of arguably an even more ambitious effort: the museum’s plan to sail the Morgan for the first time since it arrived in Mystic in 1941. For Seaport President Stephen C. White, the relaunch ceremony was just the latest in a series of milestones that represent the best of what the seaport and its staff have to offer. Restoring an artifact like the Morgan and bringing it to as wide an audience as possible is the museum’s most important purpose, he said. “It just means more than anything we can put into words,” White says of the launch. “Why do we hang the Mona Lisa for people to see? Why should we sail the Morgan? Because we must.” The Morgan was hauled for restoration in November 2008. Workers in the seaport’s historic preservation shipyard repaired or replaced wooden planks on the inside and outside of the hull as necessary, with the goal of retaining as much of the existing vessel as possible. Shipyard Director Quentin Snediker estimates that between 15 and 18% of the Morgan is original to 1841, a remarkable number considering the ship’s 37-voyage whaling career that took it around the world several times. The Morgan’s 38th voyage will begin this spring when the vessel departs Mystic for nearby New London, where it will be outfitted for the voyage and the crew will be trained. From New London, the Morgan will travel to Newport, Vineyard Haven, New Bedford, Provincetown and finally Boston, where it will dock alongside the USS Constitution, before it returns to New London and Mystic. At each port, the Morgan will be accompanied by onshore programs that will include everything from a life-sized model of a whale to seaport role-players pretending to be from the 19th century. “There will be some differences port to port, but a large portion of the exhibit will be the same,” says Seaport Executive Vice President Susan Funk. “On the dock is really a traveling exhibit that’s paired with what’s aboard the vessel.” The voyage will also include live video streams and online content designed to further complement the ship- and shore-based activities. For more information about the Morgan and the 38th voyage, visit www.mysticseaport.org. -Ian Holliday

SMELL IT

A New Way to Tour Newport What are the smells

that tell you that you’re home? If you’re a Rhode Islander, chances are “the ocean” will come to mind. That’s exactly what graphic designer Kate McLean found when she constructed a Smell Map of Newport last year. She also highlighted other key scents that define the essence of Newport – think suntan oil and watering holes! So what exactly is a Smell Map? Picture a physical map with graphics depicting where specific local scents are found, as well as the range, the intensity and the direction each smell moves in the prevailing local wind. Each scent is carefully selected to represent the character of the location. As a companion to the map itself, the scents are bottled using naturally-occurring ingredients and products. When the map is exhibited, viewers can actually sniff each scent and then identify where in the physical space it is found using the map. To truly understand a place, you have to use more than just your eyesight. “Smell has been underestimated for centuries,” explains Kate. When she began constructing Smell Maps in 2010, she wanted to highlight the power of multi-sensory, non-visual communication. “A Smell Map helps us reconsider our environment from another perspective,” she says. “In the process of re-sensitizing ourselves we often become more aware of other sensory elements, giving us a richer picture of our cities.” Kate, a native of England, has sniffed her way around multiple locations, including Edinburgh, Scotland, and Paris, France. Newport was the first US city she chose to create a Smell Map. Hours of exploration go into identifying the key scents of a city. “Newport was the first location for me to use cycle rides as a part of the process of collecting smell associations for a city,” explains Kate. “The Newport Smell Map involved a lot of people and many miles traveled on foot and bicycle.” To really find the heart of Newport, Kate spoke with local residents about their smell perceptions and associations with their environment. “These smell perceptions are highly subjective but always contain astonishing depth in memories and stories.” Kate describes the smells of Newport as “the smells of summer.” Her Smell Map showcases scents such as the ocean, beach roses, beer bars, juniper bushes, fudge/ cookies/ice cream, birds’ nests and lobster bait. “They epitomize the warmth and the open and friendly nature of the city.” Except for the lobster bait smell, which Kate learned can make fishermen retch but lures in the lobsters like magic. “It was my first ‘intolerable smell’ in the intensity scale I use for the maps!” she says. Although the Newport Smell Map was on display at the Discover Newport Visitor Center last year, it is currently being prepared for a display at Illinois State University later this year. Check out visuals of it at Kate’s website: www.sensorymaps.com. From there, you can visit her blog and contribute with your favorite city smell, along with any accompanying stories or associations the smell holds for you. -Bethany Vaccaro August 2013 | SO RHODE ISLAND

19


So Happening | So & So go EXpL orE

10 Things You Didn’t Know About Block Island 1. The island’s first inhabitants called it Manisses, which means “Island of the Little God.” 2. Sixteen families first settled the island in 1661; their descendants live here still. 3. A passenger ship called The Palatine once caught fire off the island’s coast, killing all aboard; some say the ghostly ship can still be seen burning on quiet nights. 4. In the winter, fewer than 1,000 people call the island home; the island’s tiny K-12 public school educates about 115 students. 5. The island has had a strong conservation movement since the 1970s, and now, more than 43% is set aside as public open space. The island’s goal is to get to 50 percent. 6. Tradition has it that the island has 365 ponds, one for each day of the year – although modern geographers say it’s more like 300. 7. Once a premier Victorian vacation destination that drew families complete with steamer trunks and full-skirted “bathing costumes,” the island is full of the ghosts of grand hotels that burned down. One such is the Ocean View, just above the town’s post office, where the US Congress once held a summer session. 8. More than 2,000 pleasure boats crowd the Great Salt Pond on an average during July Fourth weekend. 9. The statue of Rebecca at the Well was erected by the Women’s Christian Temperance Movement, but a close look at the modern day statue (a faithful replica of the original) and her grapes and amphora hint that the late-1800s statue supply company may have mixed up the biblical figure with a more wine-friendly Greek goddess, Hebe. 10. Recently retired island nurse Mary Donnelly helped the sick and injured for 50 years and established a local charity, the Mary D Fund, which has been featured on every major news outlet. (Google it.) August’s annual Mary D Ball is the social event of the season. –Pippa Jack

SWEET CHarITY

Photography: credit

Three Ways to Help Others This Month If helping others is in your blood, then the Rhode Island Blood Center is looking for volunteers just like you (specifically in the Narragansett area). The volunteers will be helping out at blood centers and blood drives, handing out refreshments to donors. Training will be provided. For more information, visit www.ribc.org or call their volunteer coordinator at 453-8378. Hard working volunteers with green-thumbs are always welcome at the Charlestown Community Garden. Whether you’re a well-seasoned home gardener, or just want to get outside and try your hand at growing food, there is a place for you. Like any garden, the Charlestown Community Garden is buzzing with life, and endless work to be done to keep the ecosystem running symbiotically. Volunteers can assist in every step of the growing process - from planting to harvesting - so if you’re interested in learning the ins-and-outs of growing, this is a perfect opportunity. Volunteers are needed Tuesday and Thursday mornings from 9am-12pm. www. charlestowncommunitygarden.com If you’re a lover of the environment and wildlife, then this is the volunteer opportunity for you. The Ninigret National Wildlife Refuge is looking for volunteers to help maintain the refuge and support wildlife management. Volunteers will get the opportunity to lead tours, greet visitors, represent the refuge at community functions, and take part in special projects throughout the refuge. To sign up, fill out an application found at www.fws.gov/ninigret/getinvolved.html. -Adam Baffoni

20 SO RHODE ISLAND | August 2013

Author Katherine Leonard Czepiel speaks at Contemporary Theatre Company this month

rEaD aLL aBoUT IT

A New Literary Salon Ever wanted to know what ticks behind the great minds of some of your favorite works? Look no further! The Contemporary Theatre Company is hosting their series Authors on Main – founded back in 2010 as Authors Circle by a volunteer committee – with this August to feature author Katherine Leonard Czepiel. Authors on Main is a chance to gather and listen to the “man (or woman) behind the curtain” discuss their body of work, answer some of your questions and read excerpts from their new or older creations. On August 25, Katherine Leonard Czepiel, author of A Violet Season – a narrative that focuses on the journey of a mother and daughter, the power human fortitude and the struggle to hold family ties – will be offering up her time to those followers and newcomers of her work. With a new author featured every month, book lovers can look forward to appearances by other beloved raconteurs, like Stephen Dobyns (Sep. 22) and Ann Hood (Oct. 20). Discussions begin at 6pm, so be sure to grab a seat and jump into the thrill of storytelling. The Contemporary Theater Company. 327 Main Street, Wakefield, 218-0282. –Sarah Frazier


South County reSidentS (from Kent to Washington County)

are cordially invited to discover the Newport Art Museum FREE on SAtuRdAy, AuguSt 10. Show us your Id and admission is FREE. We have off-street parking, which is also FREE. Visit our website for directions, hours, and a description of our exciting summer exhibitions. NewportArtMuseum.org 401-848-8200 | 76 Bellevue Avenue, Newport, RI tues.-Sat. 11am-4pm, Sun. 12-4pm

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A Non-Perishable Food Donation will gain entrance to the event! All donations to benefit Please support our tenants by purchasing food and beverages on site. NO COOLERS ALLOWED INTO EVENT August 2013 | SO RHODE ISLAND

21


who’s ready FOR A DRINK?

P R O V I D E N C E

COCKTAIL W E E K 8 DAys of Parties, Classes, Tastings, Special Menus & a Cocktail Competition

september 21-28


So Happening SO Rhode Island and the Narragansett Chamber celebrated the launch of our third annual SO Block Island summer guide with a network event and Block Island Tour. Narragansett Chamber members boarded the Block Island Fast Ferry for an evening on the island, including cocktails and hors d’oeuvres at The National.

Ready? Set? GO!!! Join your local REALTORS® for the 3rd Annual

Home Run 5K Run/Walk and Barbecue to benefit Habitat for Humanity

Sunday, August 25, 2013

8:00am Registration • 10:00 Race Kid’s dAsH before 11:00 Barbecue Quonset 'O' Club, North Kingstown

Cash Prizes! Timing and scoring by Organization Plus Road Management Services Find out more information and register on

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Mattie Volkswagen Audi

Photography: Olivia Wilcox

NEWPORT SUMMER COMEDY SERIES at the Newport Yachting Center August 1

August 2

August 11 Clements’ Market Night

Rodney CaRRington

Lisa LampaneLLi

JeFF dUnHam

August 16

August 18 Humphrey’s Night

Katt WiLLiams

Ron WHite

August 25 Northwestern Mutual

August 30 Cox Communications Night

September 1 People’s Credit Union Night

dR. dReW & adam CaRoLLa

niCK oFFeRman & megan mULLaLLy

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Newport Yachting Center Box Office Produced by Bill Blumenreich Presents & RocJo Productions August 2013 | SO RHODE ISLAND

23


So Happening

New, SeaSoNal MeNuS

In July, literary-minded ladies gathered for the 14th Annual Book and Author Luncheon, held at the Dunes Club. The event, organized by the GFWC Women’s Club of South County, featured local authors giving readings of their works. Proceeds went to benefit the GFWC’s scholarship fund.

Fresh Ingredients from Local Producers

New SeaSoN

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Christopher and Anika Denise

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Join us 10.13.13 PROVIDENCE

20

13 Arlene Violet, Martha Murphy, B. A. Shapiro

Gloria Gemma 10K Inaugural race exclusive to runners

Register online today! FlamesOfHopeSeries.org PRESENTING SPONSOR

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24 SO RHODE ISLAND | August 2013

Angela Libman, Caroline Rumowicz

Photography: EG Photo

Starts at 11:15am


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the greenhouse at Windmist Farm

Life on the farm Southern Rhode Island’s bounty is fresh, delicious and grown with love By Stacey Place • PhotograPhy By Stacey Doyle

Imagine yourself going for a pleasure drive on a beautiful summer day. The wind is blowing through your hair, and you stop the car for a minute to appreciate the views. Are you imagining the ocean? Smelling the salty air and hearing the playful screams of children in the waves? The shoreline is a picturesque side to southern Rhode Island, but if that is all you see, you are missing out on another side to this part of the state: the farmland. There are farmers working on farms both big and small. Some farms date back to the 1700s, and some are from the recent past. There are farms with grass-fed cattle, hydroponically grown tomatoes and organically grown squash. When was the last time you stopped to appreciate your local farmers and sample their wares? 28

SO RHODE ISLAND | August 2013


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Farm owners George and Martha Neale

Windmist farm

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Martha and George Neale

operate one of the most picturesque farms in southern rhode Island. Windmist Farm is located in Jamestown, and many people stop to marvel at the beauty of the Belted galloway cows grazing in the 40 acres of farmland with a view of the Newport Bridge in the background. the “belties,” as the cows are known, are well suited to their environment: their small frames and slow growth rate make them perfect for converting grass into meat. In addition to cattle, the Neales also raise goats, Katahdin sheep, chickens and heritage pigs. Windmist Farm is located at 71 Weeden Lane, Jamestown. They are open Fridays 3-6pm and Saturdays 10am-4pm. Their products can also be found at the following local farmer’s markets: Coastal Grower’s Market at the Casey Farm in Saunderstown (Saturdays 9am-12pm) and the Jamestown Farmer’s Market at Fort Getty (Mondays 4-7pm).

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FRom FARm To mARkeT Buy locAl AT SeASonAl FARmeR’S mARkeTS

Wakefield/MariNa Park farMer’s Market: along with fresh local produce, this market features all natural, artisanal sausages and salami from Fortuna’s Sausage Co. Tuesdays, 2-6pm, 2 Salt Pond Road, Wakefield. fisherMeN’s MeMorial state Park farMer’s Market: this market is full of fresh ingredients, including vegetables from Luckyfoot ranch, honey from South County honey and fruits from Narrow Lane orchard. Sundays, 9am-1pm, 1011 Point Judith Road, Narragansett. south kiNGstoWN/uri farMer’s Market: With fresh meat from New England grassfed and Baffoni’s Poultry Farm and local apple cider from Barden Family orchard, this market is one of the bigger South Country farmer’s markets, making it a perfect weekly stop for all of your local groceries. Saturdays, 8:30am-12pm, 2095 Kingstown Road, South Kingstown. JaMestoWN farMer’s Market: the Jamestown Market features meat, produce and crafts, all from Jamestown based farms and producers and is located at the beautiful Fort getty Pavilion. Mondays, 4-7pm, 913 Fort Getty Road, Jamestown.

neW engLand grass fed

Coastal GroWer farMer’s Market: this market features delicious prepared foods, including tallulah’s tacos, Bravo Wood Fired Pizza and Seven Stars Bakery. Saturdays, 9am-12pm; Tuesdays, 3:30-6:30pm, 2325 Boston Neck Road, Saunderstown. CharlestoWN farMer’s Market: this is a smaller South County farmer’s market, where you can find fresh, artisanal salsas from Poblano Farm, as well as local meats and seafood from Stoney hill Cattle Farm and Ninigret oyster Farm. Fridays, 9:30am-1pm, 4150 Old Post Road, Charlestown. WiCkford VillaGe farMer’s Market: Located in a beautiful waterfront section of Wickford, this market features lots of local vegetables from healey’s Farm, our Kids Farm and more. Thursdays, 3-7pm, 63 Brown Street, Wickford. riChMoNd farMer’s Market: this market features local seafood from american Muscle harvesters, as well as Brown Family Seafood and hydroponically grown produce from Wojnar Family Farm. Saturdays, 9am-12:30pm, Route 138 at Richmond Town House Road, Richmond.

Patrick Beck

Patrick Beck is a farmer without a farm. his company, New England grass Fed, buys yearlings from proven grassfed herds and places them on prime coastal grazing land where they graze to their hearts’ content. he likens it to sending his cows off to summer camp and pays the farms a daily rate. the cows thrive on the variety of coastal grasses and enjoy the long grazing season. the grass-fed beef is incredibly flavorful and Patrick says it is almost “too strong for some customers used to sweet corn-fed beef.” In addition to his wandering cattle, Patrick also raises grass-fed rabbits. For Patrick, it’s about raising the animals with respect and contributing to rhode Island’s “robust food economy.” New England Grass Fed products can be ordered from their website – www. newenglandgrassfed.com. They can also be found at the Wickford Farmer’s Market (Thursdays 3-7pm) and the South Kingstown Farmer’s Market (Saturdays 8:30am-12pm).

exeter farMer’s Market: this is a small market, featuring fresh jams and jellies from Carolyn’s Kitchen and coffee and espresso from the Presto Strange-o food truck. Wednesdays 3-6:30pm, 773 Ten Rod Road, Exeter. Goddard state Park farMer’s Market: the market at goddard Park is one of rhode Island’s oldest. here, you can find everything from fruits and vegetables to fresh cheese, sauces and preserves, meats and more. Fridays, 9am-1pm, 345 Ives Road, Warwick. east GreeNWiCh farMer’s Market: along with fresh meat and produce, this market features locally roasted coffee from the Coffee guy and locally made frozen treats from PVD Pudding Pops. Mondays, 3-6pm, Church Street & Rector Street, East Greenwich. WeekaPauG farMer’s Market: a smaller market, the Weekapaug Farmer’s Market features a variety of fruits, vegetables, flowers, crafts and nursery plants from Watch hill Farms, Pleasant acres Nursery and more. Fridays, 8:30-11:30am, 4 Wawaloam Avenue, Weekapaug. Westerly/PaWCatuCk farMer’s Market: this market features meat from Everbreeze Farm, breads and pastries from Vesta Bakery and more. Thursdays, 10am2pm, behind 85 Main Street, Westerly. Westerly/aVoNdale farMer’s Market: Located on the coast, this market features goat cheese and goat milk soaps from the reynolds Barn and cupcakes from Pelloni Farm. Fridays, 3-5:30pm, 93 Watch Hill Road, Westerly. GreeNe farMer’s Market: this small market at the greene Public Library features local produce from Frog and toad Farm, greene goddess Farm and more. Tuesdays, 4-7pm, 179 Hopkins Hollow Road, Greene. Find more information on most Rhode Island farmer’s markets at www.farmfresh.org. –Adam Baffoni


8194 Post Road, North Kingstown • 294.4494 • www.wickfordkandb.com

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31


It’s All About Family at The

Seasons

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SO RHODE ISLAND | August 2013


John Duncan

7

ReASonS To SuppoRT locAl FARmS

harvest acre farm John and Cindy’s harvest acre farm is more off the beaten path on Kingston road in West Kingston. I rarely head that way unless I’m taking the back roads to the beach, but it’s a treasure of a farm, and you should take the time to find it. John and Cindy Duncan love working together on their farm. Despite some family struggles, (a 30-year-old son with cerebral palsy and the premature death of their 15-year-old daughter) they have turned the farm into a destination. Cindy works hard to make it a farm worthy of exploring. From the beautiful perennials in the greenhouses to the farm fresh veggies and the homemade (by Cindy each morning) breads, cookies and pies, there is plenty to enjoy. John and Cindy’s Harvest Acre Farm is located at 425 Kingston Rd., West Kingston. The farm stand is open seven days a week from 10am-6pm.

No matter what challenges the farmers I talked to faced, they were 100% glad they chose farming as their way of life. Their goal is to get you to be as passionate about their products as they are. Here are some reasons for supporting the farms of southern Rhode Island.

1 2

Locally grown food tastes better and lasts longer. there’s a reason chefs look to farms in the area to provide them with products.

Local food is better for you. the shortened length of time between farm and table means fewer nutrients are lost in transit. also, building relationships with farmers gives you more information about your food (whether it’s organic, grass-fed, antibiotic-free, hormone-free, etc.).

3

Local food helps diversify your diet. Eating seasonally means you get fresh greens and strawberries in the spring, tomatoes and sweet corn in the summer, broccoli, cauliflower and cabbage in the fall, and potatoes, beets and winter squash in the winter.

4

you’re supporting local farmers and helping them stay in business. Instead of buying from a national corporation, you will be supporting a family in your community.

5 6 7

It helps strengthen the local economy. Buying local keeps your food dollars circulating right here in southern rhode Island. It protects the environment. When your food doesn’t have to travel so far, you reduce carbon dioxide emissions and cut the amount of materials used to ship it.

Local food protects our future. Buying locally-grown food helps keep farms in business, which protects the land from development and ensures future generations will have access to locally grown food.


Buying & eating Local the farmers i talked to had one thing

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in common – passion. they have an unbridled enthusiasm for what they do. It would be impossible not to get excited when you hear the farmers talking about their farms. on Windmist Farm, Martha Neale tells everyone she’s “living the dream,” and Cindy Duncan beamed when talking about planting 1,500 mums at her Harvest Acres. Mike Wojnar of Wojnar Family Farm couldn’t stop smiling when he let me sample one of his hydroponic tomatoes and Patrick Beck couldn’t have been more excited as he crouched in a field of grasses showing me why coastal grass was so good for his New England Grass Fed cows. For many southern rhode Island farmers, farming is way to work with family. Mike Wojnar confessed his favorite farming chore is picking lettuce because he gets to spend quality time with his two sons. Cindy Duncan said the best part of her job is working side by side with her husband. Despite the hard work in running a farm, the Neales have found working together to be rewarding. Farming is a career for those both robust in stature and strong in will. It is a seven-day-a-week job, and the days are long and ceaseless. talking to the farmers, they seemed to have a boundless capacity for work. the Duncans go months without taking days off. (In fact, their next day off is thanksgiving.)

During planting and harvest season, the work is from sunrise to sunset. Even in the “off-season,” farmers keep busy planning for the following year, selling their products and fixing and maintaining the machinery. We all know that farming is tough, back breaking work, but did you know the biggest challenge most farmers face has to do with you? the farmers I talked with all agreed their biggest challenge was convincing people it was worth the time to try their food. once they get customers to try their products, chances are good they will have a repeat customer on their hands. When you think about it, how could their bounty not taste better than grocery store food? Consider lettuce picked today versus lettuce picked a week ago, sealed in a plastic bag and shipped thousands of miles. Even buying organic produce won’t get you the tastiest and freshest product. an organic tomato from California can take up to a week to reach rhode Island, so imagine how long it takes produce from Mexico, Costa rica and beyond to reach the consumer. Local produce is harvested at the peak of perfection and often available to you the same day it’s picked. american consumers are so conditioned to shop at the big box supermarkets, they don’t realize farm fresh produce and meats could be right around the corner from their homes or offices.

Full Day Charters Block Island Bound Weekend for 2 Birthdays Special Occasions Reunions

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401.742.3978 SailBlueLobster.com 34 SO RHODE ISLAND | August 2013

Wojnar famiLy farm Mike Wojnar and his two sons, Joshua and adam, operate the Wojnar Family Farm in Saunderstown. they are leasing ten acres of the historic hazard Farm, which has been in existence since the 1700s. the Wojnars updated their farm with two (soon to be three thanks to a grant from the Department of agriculture) hydroponic greenhouses, which enables them to grow vegetables yearround. they harvest 800 heads of lettuce (five varieties) every month as well

as four kinds of tomatoes, cucumbers, green beans and snow peas. In addition to their greenhouse vegetables, the Wojnars also use their land to harvest seasonal vegetables and herbs and do it 100% organically. Wojnar Family Farm is located at 2065 Boston Neck Rd., Saunderstown. Their farm stand is open Monday-Saturday from 9am-5pm. They also sell at the Richmond Farmer’s Market (Saturdays 9am-12:30pm).

“Everyone is in such a hurry,” Cindy Duncan explained to me, “and they are used to stopping and getting everything in one trip.” New England grass Fed is one local company that makes it easy to get your hands on their products. you can order directly from their website and have it delivered to your home. the connection between local farms and consumers has improved dramatically in the last five years thanks to the farm to table movement in local restaurants, and the proliferation of farmers’ markets. restaurants like the Celestial Café in Exeter, Greenwich Bay Oyster Bar in East greenwich and 84 Tavern on Canal in Westerly commit to providing their patrons local meats, seafood and produce. as masterful as the chefs are, the fresh, seasonal local ingredients take these restaurants to the next level. once you’ve sampled a New England grass Fed hamburger, a tomato grown at the Wojnar farm, an eggplant from John and Cindy’s harvest acre or a ribeye from Windmist Farm, you will taste the difference fresh food makes. It is estimated that rhode Island produces only 1% of the food it consumes. We have to do better, and it starts with you. Instead of flying by the farm stand on your way home from the beach, stop in and grab some fresh vegetables. you’ll be glad you did.


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Visit One of the Best Galleries in Rhode Island

open Daily thru SepteMBer

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H Hack & Livery H

General Store & emporium Two floors of Jewelry • Clothing • Baggalini Yankee Candle • Crabtree & Evelyn

*Jewelry FREE PEOPLE LA MADE GYPSY 05 MERMAID SISTERS LAST TANGO SPLENDID PJ SALVAGE AUTUMN CASHMERE SANCTUARY .....AND MANY MORE!

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wakefield yoga + holistic health center

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Visit Our Coastal Gift Shop

Silver Spring Marine, inc.

We Also Ship & Gift Wrap

Unique. Unusual. Uplifting.

Coastal Gift Shop

Featuring lots of interesting gifts for your boat or beach house: Decorative Pillows • Table Top Accessories • Wine Purses • Lolita Plastic Wine Glasses • Jelly Bean Rugs and More!

362 Pond Street, Wakefield • 401-783-0783 • SilverSPringmarine.com

New Management Rotation Craft Beer Taps Live music every weekend Fresh new menu

Signature Cockta

ils 25 years of growing, designing, installing & maintaining the most beautiful gardens in South County. Largest selection of perennials in RI Stop in or call for a consultation See the beauty of Southern RI’s best kept secret.

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173 Saugatucket Road, Wakefield • 284-2369 www.bluemoonfarmperennials.com


Unique Furnishings & Accents For Your Coastal Home We can also assist you with: Paint & wall covering choices • Room layout / accessories Furniture selection & placement Window treatments

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The GED is changing in January, when it will cost more AND be more difficult! Get it done now, before it changes.

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Phil’S Main Street Grille 323 Main St. Wakefield 401-783-4073


Photography: Hilary Block

So Stylish

From Shack to Chic Headline

After being granted permission by her mother to tear down the family’s beloved beach shack, Nancy Kleniewski and her husband Bill have taken the opportunity to create a fresh, Text here new vacation Text herespot and retirement home. Read on to get a glimpse of the new fad in beach houses, the “upside down” house, and learn how the couple have turned their ocean-side dreams into reality. August 2013 | SO RHODE ISLAND

39


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40 SO RHODE ISLAND | August 2013


So Stylish | Life/Style

By Andrea E. McHugh

This Sand Hill Cove home was once a humble beach shack

All in the Family

Photography: Hilary Block

One South County couple transforms a beloved beach bungalow into a contemporary coastal gem There was a time, believe it or not, when Rhode Island’s shores were peppered with affordable beach bungalows – thousand of them actually. Decidedly unfussy, absent of air conditioning and with little more than one, maybe two small bedrooms, a single bathroom and tiny kitchen, they were built as big-city escapes to abandon the sweltering urban heat. Newport’s Gilded Age social set may have invented “summering” as a verb, but the bourgeoisie were in search of simpler pleasures. Nancy Kleniewski remembers that time fondly. “My parents were both teachers in Pawtucket,” she says. Every June, after the school year came to a close, Nancy would pile into the car along with her two brothers and parents, and the family would head south to the cooler temperatures of South County. Since 1955, the family had

rented the same humble beach shack on Sand Hill Cove, just steps from Roger Wheeler State Beach. When she speaks of those summertime memories, Nancy’s affection and sentimentality are palpable. “We had all this freedom,” she says with smile. “We had swimming lessons in the morning, maybe come home for lunch, maybe not, and then just be home for supper.” And there was no shortage of friends. “There were so many other families with young kids our age who also spent summers there,” she says. As was common in the area, many properties actually had two shacks on a single plot. Owners would often stay in one and rent out the other to offset the coat. Eventually, the Kleniewskis did the same, buying the same home they rented for so long and renting out the second home on the property.

As the Kleniewski children grew older, Sand Hill Cove continued to cast its alluring spell. Nancy returned to the peaceful coastal enclave every summer even while she was in college. “I worked at the Lighthouse Inn, which isn’t there anymore,” she says, but many longtime locals are likely to remember. Even after she married Bill Davis, whom she met in graduate school in Philadelphia, Nancy returned as did her siblings to relish South County’s summer weekends. Though from the Midwest, the serenity of Sand Hill Cove resonated with Bill. “Once you see the ocean, it’s hard to leave,” he concedes. The couple settled in Massachusetts and enjoyed weekends at the bungalow. Before she passed, Nancy’s mom gave her daughter her blessing to make changes to the homes. “Tear these shacks down,” she said. Because they enjoyed the area so much, Bill

and Nancy wanted to spend more time there, but without heat or insulation, they knew it was time to make some major changes. “We decided to build a year-round house we could vacation to and maybe later retire to,” explains Nancy. “[The property] is only 50’ x 100’, so we knew we didn’t want to build a big house. We wanted a ‘beachy’ feel, but something modern and contemporary.” The couple appreciated the homes crafted by West Kingston-based Davitt Design Build. With numerous projects situated along Rhode Island’s coastal flood plain, the firm is well versed in regulations set by the Department of Environmental Management (DEM) and the state’s Coastal Resources Management Council (CRMC), which made them the perfect choice for Nancy and Bill’s project. “That whole area used to be strictly beach shacks,” explains August 2013 | SO RHODE ISLAND

41


Dean Darling, Nancy and Bill’s project manager from Davitt Design Build. Unlike many homeowners, the couple had an enviable advantage. “Any time we can make two houses into one, that’s beneficial,” explains Dean. Though Nancy and Bill did turn to Davitt to spearhead the project, they didn’t exactly show up to the offices empty-handed. The couple had done their homework and had determined they wanted an “upside down” style house. That is, they wanted the main living space – the kitchen, dining area and living room, to be on the second floor. “I originally sketched out a floor plan of an upside down house, and [Davitt] changed some things to comply with the code. We couldn’t build anything in the basement because we’re on the flood plain. We even had to bring

42 SO RHODE ISLAND | August 2013

the utilities upstairs,” adds Nancy. “It was a challenge but it worked out well.” “Upside down is becoming more common, especially on the beach,” says Dean. The architectural design capitalizes on the ocean breezes and extraordinary views in the areas people congregate to the most. For Bill and Nancy, the style is ideal. “We can see Block Island, the ferries and the charter boats,” says Nancy. “We watch the kite surfers, surfers and the wildlife,” which can include deer, foxes and ospreys, Bill says. “It’s a little bit of watching the world go by.” In addition to a spacious great room, porch, deck and eye-catching pergola, the couple wanted an updated version of one of the simpler things they appreciated most at the old bungalow: an outdoor shower. Also on the

exterior: a fancy new driveway. “In the old days, everyone just parked on the lawns because there were no curbs,” Nancy says, laughing. This time around, things were different. “We had to provide off street parking to accommodate at least two cars.” But even with such conveniences and creature comforts, plus the aforementioned enviable design elements, Nancy and Bill never set out to keep up with the Joneses. Every inch of the home has a purpose. “We wanted all the amenities but low key, not flashy,” Nancy explains. “We were sad to see [the bungalows] go; there was a sense of simplicity to them we tried to emulate in the house. “ Though things might be different in their corner of Sand Hill Cove than they were when Nancy was growing up, some things remain the same.

Nancy’s brother lives diagonally across the street – still in a beach shack that she suspects will undergo a renovation like hers, and their other brother lives just down the beach. Together, Nancy and Bill know they have a place that is special; one that promises the future without forgetting about the past. “It’s a remarkable house,” Bill says firmly. When asked what she thinks her parents would say if they saw today’s version of their beach bungalows, it’s clear how much this house and land mean to Nancy. “I think they’d be really proud,” she says after a thoughtful pause. “Really proud.”

Online Exclusive A gallery of more images is on our website at www.sorhodeisland.com

Photography: Hilary Block

So Stylish | Life/Style


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Peanut in Providence, and the coffee beans were locally roasted by TLC Coffee Roasters in Kingston. We’re keeping our business in RI and keeping carbon footprint small!

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You can take our beach but you can't take our pub

WE'RE OPEN!

BrIgIds Cross Will Be Here: August 11th at 3 pm Check Out Our New website For Music Schedule.

Live Music Every Thurs-sunday BReAkfASt WeekendS 8am-12:30 Saturday & Sunday OpeN FOr LuNCh & DiNNer DaiLy

Traditional Irish Music

Last Saturday of every month Monday-Saturday: 12pm-1am • Sunday: 8am-1am

Where music, food, and fun can be found year round 365 days a year and you don’t have to be Irish to have fun! 907 Matunuck Beach Road, Matunuck • 401.284.1901

www.tarasfamilypub.com

August 2013 | SO RHODE ISLAND

43


Locally Sourced Toppings Fine Italian Sodas Local Craft Beer & Wine Seasonal Salads Eat-In/Take-Out/Delivery Outdoor Seating 920 Matunuck Beach Road, Matunuck RI Phone: 401.284.2253 Open Tuesday through Sunday Visit Our Site for Exact Times: www.LaStradaWFPizza.com

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Mobile Oven Available for Private Events

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Specialized and Emergency Care for Your Pets

Ocean State Veterinary Specialists and Bay State Veterinary Emergency Services offer emergency care 24 hours per day 365 days a year • Servicing dogs, cats, pocket pets, reptiles and birds

Ocean State Veterinary SpecialiStS 24 Hour EmErgEncy SErvicE

1480 South County Trail East Greenwich, RI 02818 401.886.6787 www.osvs.net

44 SO RHODE ISLAND | August 2013

• Board Certified Specialists available by appointment • Specialty services include: Internal Medicine, Radiology, Surgery, Oncology, Neurology, Ophthalmology, Avian/Exotics, and Critical Care • We are fully equipped with the latest advances in veterinary technology including MRI and CT

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76 Baptist Street at the intersection of Rts 6 & 136 Swansea, MA 02777 508.379.1233 www.bsves.net


So Stylish | Tastemaker

By Alicia Kamm

Read, Write and Gift Beach reading essentials in Narragansett

Clothing Jewelry Handbags

Janeeska.Com 343 main street Wakefield • 284-1880

401-369-3694 12 King Road Foster, RI Gift Baskets • Gift Certificates Ask About Our Adopt-A-Vine Program Sharon Mazze recommends local histories to visitors to Narragansett Town Beach

Husband and wife duo Edward and Sharon S. Mazze own Pier Marketplace’s beloved bookstore, stationery and gift shop, Curiosity & Mischief. Sharon gives us the scoop on the store and its prime proximity to Narragansett’s beach loving bookworms.

Photography: Ron Cowie

How long have you been in Narragansett? We’ve owned the store for six years. I used to work as a sales representative for manufacturers of gift items, greeting cards and stationery. For eight years, I represented 45 different lines of products. I’ve also owned retail stores in North Carolina and Pennsylvania. Edward is a Distinguished University Professor of Business Administration and the former Dean of the School of Business at URI. What’s in the name, Curiosity & Mischief? We named the store for our two children when they were young - curiosity for our daughter, mischief for our son. What books are beachgoers diving into this year? We carry a wide variety of local history books on Narragansett and Rhode Island. Other summer selections

include Prague Winter by Madeleine Albright, The Obituary Writer by Rhode Island writer Ann Hood and Citizens of London by Lynne Olson. You carry a wide selection of local products. Give us some of your customers’ favorites. We have pictures, photographs, crafts, books and gift items from Rhode Island and the New England area. Customer favorites include photographs of Narragansett taken by both Elaine Stannard and Marc Stuart, prints of historic sites around Rhode Island and other New England villages by graphic artist Donna M. Ives, and books by Rock Village Publishing detailing interesting historical events in Rhode Island. What do you love most about Pier Marketplace in the summer? Pier Marketplace provides us with an opportunity to see long-time customers who come to Narragansett seasonally and newcomers visiting for the day. Outside of the summer months, Pier Marketplace remains busy with weddings, conventions and visitors to URI. We’re working on making Pier Marketplace a year-round shopping experience for Narragansett residents, Rhode Islanders and day-trippers from

Hours: Saturday & Sunday 11am-5pm www.NickleCreekVineyard.com

Connecticut and Massachusetts. Do you host any summertime events? Every so often we have authors and artists come in to sign their works. Throughout the year, our store serves as a place where customers become friends and share stories of Narragansett’s history. What are some of your customer’s favorite gift items? Some favorite gift items are the Byers’ Choice Carolers, Demdaco gift items, Screencraft coasters and magnets of local historical landmarks, Carruth Studio’s garden plaques and Helen Eddy greeting cards, along with our Quotable Journals Palm Press products.

• Custom Upholstery And Slip Covers • Custom Window Treatments • Blinds And Shades • Upholstered Antique Restoration • Area Rugs And Wall To Wall • Headboards • Bedspreads & Shams

401-231-1660

2179 Mineral Spring Avenue North Providence, RI

www.bobfrances.com

Pick Your Own Blueberries!

What books are on your summer must-read list? Summer must-read list includes The Space Between Us by Thrity Umrigar and Sandcastle Girls by Chris Bohjalian.

Curiosity & Mischief 4 Pier Market Place Narragansett 782-1992

PIN

E C R E S T FA R M

1 Pinecrest Road, Richmond (off rte 112, 2.3 miles south of rte 138, take Pinehurst Dr to Pinecrest) 364-3793 • Open daily 8am-1pm August 2013 | SO RHODE ISLAND

45


Lobsters • seafood • steaks Entertainment Nightly Daily Specials Dine on the Deck Open Everyday 11:30am until 1:00am

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a HEaLTH CONSCIOUS SKIN CaRE SPa Providing a healthier way of treating the skin through all-natural, organic facials with ingredients derived from the earth.

For Home Decor!

Voted Best of Rhode Island 2011 & 2012

401-921-1899 www.Treasure-Brokers.com 51 Colonial Avenue, Warwick

401.886.1938

99 Frenchtown Road • East Greenwich, RI

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farm to table restaurant We Deliver 7 Days BrEakfaSt all day

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Open 6:30am to 2:30pm daily (401) 884-6060 • 145 Main Street East Greenwich • jiggersdiner.com

Check out our Buck-A-Shuck!

Upgrade yoUr look, retreat to roosters

Sunday through Thursday 3pm-5pm

$5 Martini’s after 10pm & half off select bottles of Wine

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So Stylish | What’s in Store

By Cheryl L. Butler

We’re here for all your outdoor barbecues and summer parties! Made to order fresh hot Pizzas Large variety of CaLzoNes & Pizza striPs

Jules’ Antiques is the new counterpart to Nana’s Jules in Richmond

Colvitto's Pizza & Bistro! SC Commons

so. Kingstown • 782-2285

Nostalgic Shopping

Salt Pond

Narragansett • 783-8086

Journey through time to relish the best of the past

Photography: Brad Smith

Antique lovers rejoice:

in March, Jules’ Antiques and General Store opened its doors, boasting 8,000 square feet of treasured “old” finds from the 17th century to retro 1970s finds all in one delightfully housed location. On the outside, many may recognize the rustic red building on Route 138 that was formerly known as The Richmond Antique Center for the past 13 years. Step inside this charmingly renovated property and be prepared to journey through time and explore an amazing selection of antique and vintage pieces that will tug at your nostalgic heartstrings and beckon you to take a priceless trip down memory lane. Owner Pam Lavoie is no stranger to running a successful small business. Her popular store, Nana’s Jules, offers antiques, fine consignments and handcrafted gifts right down the street at 91 Kingstown Road since 2011. “I’ve always had retail in my blood, but my passion for finding and offering quality antique pieces, in addition to other unique items that will be truly meaningful to a host of customers, was the driving force behind opening my new store,” exudes an excited Pam. The new twist to Lavoie’s old approach with an antique business is the quaint and timeless general store that occupies a large portion of the first floor. Customers will be greeted with

a homespun, fragrant atmosphere of fresh lavender, earthy spices and other subtle reminders of the simpler times in years gone past. A creaky floor board may also welcome you to come inside and browse the thoughtfully displayed venues featuring old-fashioned candy and treats, local cookbooks, organic cleaning products, candles, soaps, tea towels, serving dishes, fun kids toys and plenty more items that will catapult you back in time. There are presently 50 antique dealers housed in Jules’ two-story antiques and general store. Many stayed on board when Lavoie took over this convenient location, but there are also lots of new faces on the premises, and they still welcome additional seasoned, professional antique dealers or amateur collectors to join them as well. Customers and dealers will have the pleasure of interacting with Lavoie’s two partners who are also her children. Son, Chad, is the dealer liaison and daughter, Julie, is the general manager. The name “Jules” was affectionately taken as a play on Julie’s name, and “Nana” is the title Lavoie proudly wears thanks to her four grandsons. “The three of us research and know the inventory in this entire store,” remarks Lavoie. “This way we can be hands on to answer any questions our customers or dealers may have.” In

addition, they offer eBay services for dealers/individuals who have specialized or one-of-a-kind pieces. Those who dabble in antiques for pleasure or die-hard collectors will be pleased with the uncluttered layout and easy to navigate floor plan that offers an intimate yet energized collection of merchandise. Expect to find quality house wares, vintage linens and jewelry, taxidermy pieces, furniture, lighting, rugs, musical instruments, clocks, fine china and glassware, artwork, dolls, rocks and precious stones, repurposed items, and pieces for the garden and patio. Lavoie also specializes in estate services such as assisting with estate sales, assessing and organizing homes and estates for homeowners who may be relocating, downsizing, or dealing with a family member’s death. “Our dealers bring a wonderful, ever changing selection each month. More than anything, we want your visit here to be an experience you’ll remember,” invites Lavoie.

Jules’ Antiques & General Store 320 Kingstown Road, Richmond 539-2925

Celebrating 16 years

Where All The Top Designers hAng ouT

ChaNel GuCCi louis VuittoN PRada esCada st JohNs VeRsaCe BotteGa Jazzy Backroom

Now open 295-7179

7300 Post Road, No. Kingstown

Cash for your Designer Bags! Tuesday-saTurday 10-5 August 2013 | SO RHODE ISLAND

47


Narragansett New dining room, bar, fireplace, patio with firepit!

How Fresh Is YOUR Fish?

All natural beef/pork Available Daily Fresh fruits and vegetables Fresh baked pies Available late June - Oct. 31 Stop by on your way to the beach!

OF GALILEE

Waterfront Seafood Restaurant

505 Point Judith Rd. Narragansett 742-1191

A Rhode Island Landmark since 1948

OPEN DAILY Port of Galilee, Narragansett 783-2306 • www.georgesofgalilee.com

Water-VieW Outside COVered deCk

SIMPLY

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•N Organic Cotton A R R A G A N S E T T , clothing R H O D E I S L A N D 401.782.3400 • Natural skin care products • Recycled Glass giftware • Wide array of Fair Trade jewelry and accessories • Eco friendly products • Soy lead free burning candles • Narragansett Sea Glass • Driftwood Wreaths

Now Open!

Enjoy Dinner & Drinks Inside or Out

24A Pier Market Place, Narragansett • 401. 782. 3400

SERVING BREAKFAST, LUNCH AND DINNER Open Sunday thru Thursday 6 AM to 8 PM Friday & Saturday 6 AM to 9 PM

Fresh Lobsters • raw Bar • seafood • Pasta Chowder & Clam Cakes and so much more… Full Menu With delicious appetizers, signature seafood dishes salads • kid’s Menu and Home-Made desserts

BIGGEST AND BEST BREAKFAST IN RHODE ISLAND

HALF PRICE BREAKFAST or LUNCH BUY ONE MEAL AND GET THE SECOND MEAL FOR HALF PRICE

04182012ORI

Breakfast or lunch of lesser value will be discounted Not valid with any other offers, specials or promotions Offer OfferExpires Expires5-31-2013 8-31-2013

Your Hometown Diner

120 Knowlesway Ext., Narragansett, RI

(401) 284-3883

Across from Cumberland Farms on the corner of Knowlesway Ext and Point Judith Rd ( Rte 108 )

865 Boston Neck Road, Narragansett • 789-8153

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Pier Est. 1996

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140 Point Judith Road (MaRineR SquaRe) narragansett 284-3282 • marinergrille.com

Private function room for all your special occasions.

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Summer Hours Monday-Thursday 10:30am-1:00am

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Accommodates up to 85 people.

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140 Point Judith Road • Mariner Square • Narragansett August 2013 | SO RHODE ISLAND

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8:51 AM

15 Frontier Road, Hopkinton • 401-377-9900 www.pavilionsteakhouse.com


Photography: Hilary Block

So Delicious

Meat Lovers Rejoice Bacon Wrapped Pork Chops

Just because Hopkinton is a quiet rural oasis, that doesn’t preclude it from having good, hearty food. Saddle right up to Pavilion Steak House & Banquets and unleash your inner carnivore – just read our review (on the next page) first. August 2013 | SO RHODE ISLAND

51


So Delicious | Review

By David Dadekian

Grilled to Perfection A carnivore’s paradise in Hopkinton not a whole lot going on in Hopkinton around exit one off of Interstate 95. That’s kind of the whole point of Hopkinton. It’s a quiet, rural area where people live because they don’t want to be surrounded by the suburbs, and especially not the big city of Providence. But even in rural spots, people want a place to go out to eat that doesn’t require a 20-minute drive “all the way” to Westerly, and the Pavilion Steak House & Banquets – half a mile from I-95 – has built up its way to being the dining spot for Hopkinton. As usual with places in rural areas, Pavilion has a number of things going for it besides the restaurant. When you pull into the parking lot you’ll notice a mini-golf course as well as a driving range. There are signs for ice cream and golf lessons, and for half the year on Friday nights, they hold a classic car show and barbecue on the grounds. Speaking of those grounds,

House-smoked Pastrami Sliders

52

SO RHODE ISLAND | August 2013

there’s a large tent alongside the outdoor patio for the banquets part of the Pavilion name. But we were there to eat at the restaurant, so we headed inside. Inside is a big, beautiful space. It’s wide-open with lots of windows looking out over the range and a cathedral ceiling that almost gives it a nouveau Alpine feeling. The first thing you can’t help but notice as you enter is the gigantic bar with two largescreen televisions and about ten or more beers on tap – many of them local brews from Grey Sail, Foolproof and Cottrell Brewing Company. There was also a wide array of wines and cocktails to enjoy as well. The next thing that caught my eye as we were seated was a centrally located soup and salad bar. I couldn’t remember the last time I was in a restaurant with an all-you-can-eat soup and salad bar, and that’s not necessarily a bad thing. All the dishes at Pavilion,

Lobster Club

including sandwiches, came with the salad bar, so between the six of us we had a chance to sample just about all of its items. While the salad bar was loaded with typical items, they were fresh and well maintained. The clam chowder was not too thick and heavy, with big cuts of clam, and the endless bread was great for the kids. Even though we had all the soup and salad we could go for, we wanted to try one of the appetizers, so we ordered the Potato Skins with Pulled Pork ($8) – they also offer the options of Bacon & Cheddar or Pastrami Reuben. Clearly different than your typical potato skins, the pulled pork was tasty though the combo with some barbecue sauce and cheese was a little on the sweet side for my taste. On to dinner, which consisted of a range of dishes from Pavilion’s very extensive menu. The dinner menu is actually broken out into two menus: starters and entrées, which are served from lunch to close, and the steak house menu, which is available from 5pm to close. Ostensibly the steakhouse menu is a la carte – pick a protein and a topping or sauce – but every dish from either half of the menu comes with a choice of potato as well. My wife went with the South West

Bacon Burger ($12), which was an eight-ounce burger with pepper-jack cheese, grilled red onion, housecured bacon and chipotle pepper mayo. It was a huge pile of a burger. The sauce was nicely spicy, but not too hot, and the bacon was good. There are about seven burger choices on the menu and you could of course mix-and-match your own toppings, so it’d be an understatement to say Pavilion could have you covered on burger options. From the steakhouse menu I went with the scrod, and my friends ordered a ten-ounce sirloin and the sea scallops. As with the burger, there are a number of different ways to order any of the cuts of beef or seafood. I went with baked and Cajun spiced for the Scrod ($16) and it was very good, nicely cooked so that the fish was flaky but not dry at all. My friend kept his Sirloin Steak simple with a Portabella Demi-glace ($17) and the Sea Scallops were ordered with Pavilion’s Seafood Stuffing ($22) essentially making the dish a baked, stuffed scallop instead of shrimp, which was surprisingly delicious. Also very good were the potato sides. We got all three: mashed, baked and French fries, and they

Photography: Hilary Block

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were fresh and well-prepared. As you can imagine, all of this added up to way too much food to even consider looking at the dessert menu. Pavilion is very generous and well-priced too, especially if you consider you could get a burger or sandwich for around $10-$12, and that includes soup and salad bar as well. It’s definitely an option to consider when you’re near the RI-CT border – perhaps a better choice than the over-priced dining at the

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Pavilion Steak House & Banquets 15A Frontier Road, Hopkinton 377-9900 www.thepavilionrestaurant.com

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August 2013 | SO RHODE ISLAND

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So Delicious | Foodie Journal

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Drink It Up The RI Brew Fest comes To Charlestown Ninigret Park in Charlestown is the setting for the latest can’t miss South County summer event. On August 10, the Rhode Island Brew Fest is providing two beer tasting extravaganzas in the park. Session one is from 1-4pm and session two is from 5-8pm. With 40 breweries providing between three to five styles each, over 150 beers will be available for sampling. Festival organizer Matt Gray is a native Rhode Islander. He grew up in Newport and attended Providence College. Matt hosted the first RI Brew Fest this past winter in the Pawtucket Armory and had many South County residents begging for a similar event in southern RI. Some of the breweries already confirmed to participate include Westerly’s Grey Sail Brewing, Newport Storm, Narragansett Brewing Company, Providence’s Trinity Brew House and Pawtucket’s Foolproof Brewing. A portion of each ticket sold goes towards benefiting the Rhode Island Brewers Guild. Established in 2010, the RIBG is a non-profit organization whose mission is to promote beers made in Rhode Island as well as the breweries which brew them. Jennifer Brinton of Grey Sail Brewing also says the RIBG, “facilitate[s] technical collaboration between Rhode Island brewers and advocate[s] for Rhode Island Brewers in government and community affairs.” General Admission tickets are $55 when purchased prior to the event or $60 at the door and include unlimited samplings and a souvenir pint glass. VIP tickets cost $85 ahead of time and $95 at the door. In addition to the perks of a general admission ticket, VIP tickets include an event tshirt, access to a VIP sampling area with select/reserve beers, as well as catered food. With so many beers to sample, don’t forget your designated driver! Designated driver tickets are $15 ahead of time and $25 on the day of the event. This ticket includes free soft drinks, food samples and a souvenir pint glass. www.ribrewfest.com OraNge Leaf COmes TO WesTerLy Recently, the owners of Luxe Fitness

54 SO RHODE ISLAND | August 2013

RI Brew Fest Comes to Charlestown

opened an Orange Leaf franchise in Westerly located at 116 Granite Street. With new stores opening every week, Orange Leaf is a quickly expanding brand. The self-service frozen yogurt craze has swept the nation and is now popping up all over Rhode Island. The new store in Westerly is currently the largest Orange Leaf franchise in the nation. Choose your yogurt flavor, sprinkle on your favorite toppings and pay by the ounce. A frozen dessert made for you, by you, is a great way to celebrate the end of summer. UNiqUe DiNiNg OPPOrTUNiTy Walrus and Carpenter Oysters Farm, located in beautiful Ninigret Pond in Charlestown, is hosting a unique series of dinners this summer. “We’re not just bringing the farm to the table, we’re bringing the tables to the water,” says owner and farmer, Jules Opton-Himmel. Adventurous diners start with a boat tour of the oyster farm and then wade into the water to experience a floating raw bar, complete with oysters from the farm as well as drinks. Next, diners take a relaxing stroll down East Beach, and the evening is completed with dinner prepared by a visiting chef who has designed a special family-style

menu just for the occasion. August 11 features Chef Derek Wagner of Providence’s Nick’s on Broadway, and August 14 features Chef Jeanie Roland of Westerly’s Ella’s Fine Food & Drink. Tickets can be purchased at www.walrusandcarpenteroysters. com. Jules warns “an oyster farm can be rough around the edges,” so bring your water shoes, wading boots, a beach towel and sense of adventure. aWarD WiNNiNg iCe Cream iN NOrTh KiNgsTOWN In June, North Kingstown’s The Inside Scoop won first place in the Incredible Ice Cream Throwdown. The event was held in Providence and featured ice cream shops from around the state. The award winning ice cream, Peanut Butter Oreo, is made from real peanut butter (not peanut butter flavoring) and as owner John Bucci said, “a lot of crushed Oreos.” Peanut Butter Oreo is a “special” flavor but will be available for your tasting enjoyment through August. Send all food, beverage, restaurant and chef news to Stacey Place at ridining@gmail.com. Follow Stacey on Twitter @ridining or through her website www.adventuresinridining.com.

Photo courtesy of Rhode Island Brew Fest

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By Stacey Place


August 2013 | SO RHODE ISLAND

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So Delicious | Tastemaker

By Adam Baffoni

Every Tuesday Morning at 7:30am

Drink it Raw

From July 2 – August 27th

A new East Greenwich shop is all about fresh juice Dan Rubino and Patti Burton have opened a new juicery in East Greenwich. Read on to learn about Raw Bob’s fresh perspective.

how has the community reacted to your juices? The outpouring of support and the level of excitement that we have been graced with has been overwhelming. We are thanked daily for opening and it keeps us motivated to keep working hard to enrich, educate and hopefully improve the health and well being of our customers.

Photography: EG Photo

What are some of the health benefits that come with juicing? Juicing and/or having smoothies as part of your everyday diet truly changes you from the inside out. Cleansing your organs, feeding them properly and providing your body with real food has no limits in my opinion. Results that can truly be felt or seen would be an increase in energy levels, weight loss, shinier hair, glowing skin, thicker nails, clarity and on and on. (As of press) we’ve only been open 12 weeks and we have seen dramatic changes in our customers. What do you think about juice fasting? I don’t want to elaborate too much on this because we are not nutritionists.

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650 Ten Rod Road, North Kingstown

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What is raw Bob’s Organic Juicery? Raw Bob’s is an all organic juice bar where we create green smoothies, fruit smoothies and juice blends by using only fresh fruits and veggies. We have other menu offerings like wheat grass shots, probiotic puddings, organic teas and of course something for the pooch… we make organic frozen pooch pops! how did you start juicing? Our story is really in our name… Dan’s dad (Bob) became ill and we wanted to provide him with a healthier diet. We started making smoothies at home. After a few weeks of doing it consistently we were hooked!

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at Raw Bob’s Organic Juicery

We do ongoing research and I think where I stand is that it is a gateway to better health. You will feel better doing a fast, you will lose weight, there will be some cleansing that will occur, but it’s only the beginning. If juice fasting introduces a person to the whole experience of having smoothies and/or juices as part of your daily diet then I am all for it. However I do feel, whether it be at Raw Bob’s or at home or wherever someone can get their hands on a juice, that cleansing happens organically over time. Our society seems to have no patience and wants a quick fix; therefore they tend to turn to these fasts for that reason. Where do you find inspiration for new juice and smoothie flavors? We try to look at what is in season and start from there. We have created so many cool combinations that a year ago I would have never thought to put together. We also try to come up with a theme for the drink such as one for skin, one after a late night out, one that is low in calories or high in protein and then work from there. What tips can you give to someone who wants to start juicing? Keep it simple. You don’t need to

buy out the produce department in order to have a tasty, nutritious smoothie (or juice). The bottom line is pay now or pay later. For some that is easier said than done, because it can be expensive. I would create a juicing budget for the week and buy what’s on sale. Like I said, sometime less is more because too many flavors can get muddied up. What advantages does using organic produce have on your juice? Studies have found that organic fruits and vegetables contained as much as 40% higher levels of antioxidants, which are believed to reduce the risk of heart disease and many cancers. Organics also had higher levels of beneficial minerals such as zinc. And milk from organically fed herds had antioxidant levels up to 90% higher than milk from conventional herds.

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TIP FROM THE EXPERT When juicing at home, prepare for the week ahead of time. Get it done in one day by making a zip lock of fruits and veggies for each day of the week.

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Apex Kitchens & Baths, Inc. FINE CUSTOM CABINETRY 767 East Main Road, Middletown, RI • 401-847-1532 • www.apexkitchensandbaths.com 58

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So Delicious | Dining Guide

Special Advertising Section

Why keep it? Not wearing it? Consider selling it.

sieNa CUCiNa 5600 Post Road; 885-8850, sienari.com. Siena Cucina features authentic Tuscan cuisine in a warm and lively atmosphere. The extensive menu includes a wide variety of entreés. Siena Cucina features over 20 wines by the glass and an Italian “tapas” menu. D $$-$$$

We’ll buy the jewelry, diamonds and watches you no longer wear. Large diamonds our specialty. Always buying gold and silver. Immediate payment. Call for a FREE consultation, or stop in Tuesday – Saturday. No appointment necessary.

T’s resTaUraNT 5600 Post Road; 398-7877, tsrestaurantri.com. With a menu that is creative yet traditional, T’s serves up farm fresh eggs, whole cheeses and homemade corned beef and has other healthy and delicious bites. BBrL $-$$

Jamestown

JamesTOWN fish 14 Narragansett Avenue; 423-3474, jamestownfishri. com. Featuring fresh, locally harvested seafood and produce that is artfully prepared, Executive Chef Matthew MacCartney will happily suggest the perfect wine pairing from their extensive list. D $$$

Wilcox Tavern 5153 Old Post Rd, Rt.1, Charlestown; 322-1829, thewilcoxtavern.com. With a redesigned menu, Wilcox continues to use fresh, local and seasonal products. Whether you want Roasted Oysters or the comfort of a Shrimp and Grits, be sure to come and enjoy live music or one of their Wine Dinner events. D $-$$

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PaViLiON sTeaK hOUse 15A Frontier Rd; 377-9900, thepavilionrestaurant. com. The artful presentations of Pavilion’s steak house and entrée menus provide an up-scale feel with moderately priced dishes. The steak house menu allows you to customize your sirloin, fish or pork. LD $-$$

Charlestown

Photography: Hilary Block

smaLL aXe CafÉ 4820 Old Post Road; 364-3638, facebook.com/smallaxeproductions. Nestled in the gardens of the Fantastic Umbrella Factory, this cozy café focuses on seasonally-inspired dishes with farm fresh ingredients. Be sure to stroll the grounds after dinner. BLD $-$$ WiLCOX TaVerN 5153 Old Post Rd, Rt.1; 322-1829, thewilcoxtavern.com. With a redesigned menu, Wilcox continues to use fresh, local and seasonal

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products. Whether you want Roasted Oysters or the comfort of a Shrimp and Grits, be sure to come and enjoy live music or one of their Wine Dinner events. D $-$$

East Greenwich

fiNN’s haBOrsiDe 38 Water St; 8846363, harboursideri.com. This iconic location promises seafood-focused cuisine, wrap and salad options, plus live musical performances. Don’t want to carpool? Bring the boat – customer docking is free! LD $-$$ greeNWiCh Bay OysTer Bar 250 Main St; 398-2462, greenwichbayoysterbar.com. This classic-styled tavern features a raw bar and a variety of fish and oysters plucked from Rhode Island’s own waters. If surf isn’t your style, they also offer a variety of turf options such as their Grilled Chicken over gnocchi in a gorgonzola cream sauce. D $-$$

NarragaNseTT Cafe 25 Narragansett Avenue; 423-2150, narragansettcafe.com. Head to Narragansett Cafe every Sunday from 4-7pm for Sunday Blues. Enjoy live music while you dine on award winning seafood, appetizers and a variety of drink options. Come in for soup and sandwiches or burgers and delicious apps. BrLD $-$$

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arTUrO JOe’s 140 Point Judith Road; 789-3230, arturojoes.com. This spot is not your average Joe restaurant. Arturo Joe’s offers an extensive list of delicious traditional Italian dishes in a cozy atmosphere. LD $-$$ aUNT Carrie’s 1240 Ocean Rd; 7837930, auntcarriesri.com. Enjoy a hearty four-course Rhode Island Shore Dinner complete with chowder and clam cakes, a full order of steamed clams, fish and chips and your choice of dessert. LD $-$$

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BasiL’s resTaUraNT 22 Kingstown Road; 789-3743, basilsri.com. Basil’s has been providing South County with fine, upscale French dining since 1984. Their menu features all the classics like coq au

B breakfast Br brunch L lunch D dinner $ under 10 $$ 10–20 $$$ 20+ Outdoor Seating Late-night Dining Parking lot Valet Parking Family Friendly Find a review on SoRhodeIsland.com

10 Wagner Road, Westerly 401-322-8883 www.shelterharborinn.com August 2013 | SO RHODE ISLAND

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Bring your BINGO Card in and we will stamp it for you after each service you receive! If you get four in a row you will receive a $25 gift card for yourself! BINGO starts August 1 and lasts until Labor Day weekend.

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East Greenwich – Dramatic contemporary w/split open floor plan, 4 beds, 3.2 baths, chef’s kitchen, master retreat, children’s suite w/au-pair, central air, 3 car garage, screened porch & deck set in a private woodland setting yet close to all. $989,000 Denise D’Amico x 5010

South Kingstown – Live on Indian Lake Shores! Move in condition 2 bed, 1.1 bath contemporary. Upgrades include granite, stainless, Brazilian cherry floors, open floor plan w/French doors leading to beautiful landscaped fenced back yard, mahogany deck. $259,000. Lori Eley x 5030

60 SO RHODE ISLAND | August 2013

Newport – Newly remodeled 2 & 3 bed condos being sold as package deal, hardwoods, one block from downtown, private backyard, could be sold as multifamily as well. Call for pricing details. Lori Eley x 5030

Narragansett – Well maintained 4 bed, 2 bath split level on corner lot, 1 mile from Narragansett Pier, newer windows, doors, baths, roof & furnace. Great location, walk to Sprague Park. $314,900. Sue Flynn x 5014

Johnston – Exceptional 2 family w/possibility of a 3rd unit.

Warwick - Beautifully renovated 4-5 bed, 1 full, 1 half bath home with small water view and first floor bedroom with sliders to deck. Walk to water just 2 homes away! New kitchen and baths, new paint in and out. Great enclosed front porch to relax this summer! $219,000 Sandy Conway Catanzaro x 5013

Warwick – Desirable Greenwood Proper! 4 bed colonial, spacious eat in kitchen, hardwoods on 1st floor, screened in porch. Needs some TLC, great location w/access to highways, shopping & public transportation. Great backyard. $172,000 Marlene Robinson x 5016

Johnston – Adorable ranch with all the upgrades: granite,

Great charm & character throughout, new renovations include kitchen, baths, windows & more. Professionally landscaped yard. $299,000. Lori Eley x 5030

stainless appliances, hardwoods, built in a/c units, master bedroom suite addition, central vac and many more. $169,000 Lori Eley x 5030


So Delicious | Dining Guide

BEACH YOGA N t B arragaNsett

owN

each

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Basil’s vin and escargots bourguignonne, and their wine list is the stuff of legend. D $$-$$$ COLViTTO’s PiZZa & BaKery 90 Point Judith Road; 783-8086, 60 South County Commons Way, South Kingstown; 782-2285. For a great selection of fresh calzones, breads and pastries, visit Colvitto’s. They also offer fresh hot pizza with your choice of 13 toppings made to order along with pizza strips and party pans. BL $ geOrge’s Of gaLiLee 250 Sand Hill Cove Road; 783-2306, georgesofgalilee.com. What’s better than indulging in award-winning seafood and watching the sun set over the Sound? At George’s you can dine al fresco, take food to-go, or simply enjoy one of the five dining rooms indoors. LD $-$$ iggy’s 1157 Point Judith Road; 7835608, iggysdoughboys.com. A local favorite among the sports fans and clam cake/doughboy enthusiasts alike, Iggy’s serves up everyone’s favorites. From all-American burgers and wings to fresh chowder and lobster rolls, Iggy’s will keep you coming back for more! LD $-$$ mariNer griLLe 140 Point Judith Road; 284-3282, marinergrille.com. Not to be missed by seafood lovers, the Mariner Grille is the place to unwind at the end of a long week, with an extensive wine list and an endless array of delicious seafood offerings. LD $-$$ OLDe LighThOUse DiNer 120 Knowles Way; 284-3883, facebook. com/oldelighthouse.diner. You can BYOB to this charming diner, which serves large portions at a great price. Stop in before work for some bacon, eggs and pancakes, or come in for dinner and try some of their creative dishes. BLD $-$$ T’s resTaUraNT 91 Pt. Judith Road; 284-3981, tsrestaurantri.com. With a menu that is creative yet traditional, T’s serves up farm fresh eggs, whole cheeses and homemade corned beef hash and other healthy and delicious bites. BBrL $-$$ TriO 15 Kingstown Road; 792-4333, triori.com. Trio is a triple-threat restaurant

Key BYOB

with its innovative menu, inviting European décor and warm, attentive service. A meal of chops, seafood or pasta is the order of the day. Also rave-worthy are the artisan pizzas. LD $$-$$$ TWiN WiLLOWs 865 Boston Neck Road; 789-8153, twinwillowsnarragansett.com. Twin Willows is a sports pub and family restaurant with a menu of grilled dinners and seafood. It promises an evening of “high spirits and good times.” LD $-$$

North Kingstown

TaVerN By The sea 16 West Main Street; 294-5771, tavernbytheseari. com. Located in historic Wickford, Tavern by the Sea offers a relaxed yet romantic atmosphere and an array of dishes such as seafood, burgers and a complete kid’s menu. LD $$

Providence

CaV 14 Imperial Place; 751-9164, cavrestaurant.com. The New York Times’ choice as one of Providence’s five best restaurants, CAV’s contemporary upscale cuisine is available al fresco for lunch and dinner daily. They also feature weekend brunch. BrLD $$$$$

7 days a week Present - Sept 2

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8am in the sand, between lifeguard chairs 3 & 4

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CaP’N JaCK’s 706 Succotash Road; 789-4556, capnjacksrestaurant.com. For traditional New England fare in a family friendly atmosphere, Cap’n Jack’s is the place – and has been since 1972. Be sure to try their famous chowder or fish and chips. LD $-$$$ La sTraDa CafÉ & PiZZeria 920 Matunuck Beach Road; 284-2253., lastradawfpizza.com. Using fresh, local ingredients and a wood-fired oven, La Strada prepares impeccable pizza from a generations-old recipe brought to Rhode Island from the Bronx. LD $-$$ sTaTiON hOUse 3711 Kingstown Road; 783-0800, stationhouseri.com. Located near the University of Rhode Island campus and Kingston Station, Station House serves breakfast and lunch with many tasty home-style options to choose from. BrL $

B breakfast Br brunch L lunch D dinner $ under 10 $$ 10–20 $$$ 20+ Outdoor Seating Late-night Dining Parking lot Valet Parking Family Friendly Find a review on SoRhodeIsland.com

August 2013 | SO RHODE ISLAND

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So Delicious | Dining Guide Tara’s TiPPerary TaVerN 907 Matunuck Beach Road; 284-1901, www. tarastipperarytavern.com. Head out to Rhode Island’s oldest Irish Pub to enjoy kicked-up pub fare and seafood dishes with a homemade, authentic Irish twist. Start your day off with a traditional Irish breakfast and end it with a pint of Guinness. BBrLD $-$$

Wakefield

haNsON’s PUB 210 Salt Pond; 7820210, hansonspub.com. If you are looking for a casual dining atmosphere surrounded by the beauty of local marina waters, Hanson’s is the perfect location. With freshly plucked seafood and live music every weekend, it’s a prime joint for a little get together. LD $-$$ PhiL’s maiN sTreeT griLL 323 Main St; 783-4073, philsmainstreetgrille. com. A food joint of many hats, Phil’s offers a variety of options from vegan chili to delicious prime rib, which can be enjoyed on their now open rooftop deck. BBrLD $-$$ sWeeT CaKes 1227 Kingstown Road, Peace Dale; 789-5420, sweetcakesbakeryri.com. Sweet Cakes is the perfect place to go to satisfy your sweet tooth. They offer cupcakes, pastries, brownies, tarts and more, guaranteeing you find something you love. L $

Warwick

1149 1149 Division Street, Warwick; 8841149, restaurant.elevenfortynine.com. 1149 offers a wide variety of contemporary American cuisine in an upscale, casual setting. Every Monday you will receive half off their entire wine by the bottle list. BrLD $-$$$

Westerly

Voted Best Ice Cream in R.I. 921 Boston neck Road naRRagansett • 789-1784

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62 SO RHODE ISLAND | August 2013

322 Main sReet Wakefield • 782-8864

Casa DeLLa LUCe 105 Franklin Street; 637-4575. www.casadellaluce.net. This American/Italian Bistro is for all of those pizza and pasta enthusiasts out there. Diners can choose between 25 different toppings and decide between a thick or thin crust. Just as laudable are the pasta dishes, which range from traditional Spaghetti and Meatballs to sophisticated Truffled Steak on Linguine. LD $-$$$

Key BYOB

eLLa’s fiNe fOOD & DriNK 2 Tower Street; 315-0606, ellasfinefoodanddrink.com. At Ella’s, diners can expect top quality appetizers, salads and entreés. Try a pâté or warm goat starter and an organic salmon entreé. D $$-$$$ fra’s iTaLiaN gOUrmeT 57 Shore Road; 596-2888, frasitaliangourmet. com. It’s a pizza parlor, café and deli all rolled into one. Try one of their famous focaccia sandwiches or a classic Margherita pizza. BL $-$$

sheLTer harBOr 10 Wagner Road; 322-8883, shelterharborinn. com. This 24-room inn offers charming country dining, from decadent brunch items to creative tavern fair. Don’t miss their monthly Gourmet Dinners & Wine Tastings. BBrLD $-$$$ The TWisTeD ViNe 3 Canal Street; 596-4600, thetwistedvineri.com. From gourmet grilled cheese to organic Malbec, this intimate and cozy restaurant with its fireplace and overstuffed leather chairs will make you feel welcome. D$-$$ VeNiCe 165 Shore Road; 348-0055, venicerestaurant.com. Located in a picturesque water views around Winnapaug Pond, this multi-functional restaurant is perfect for dining, drinks or special events. Venice boasts authentic Italian cuisine and lobster daily, in elegant yet casual surroundings. D $-$$$ VeTraNO’s resTaUraNT 130F Granite Street; 348-5050, vetranosrestaurant.com. Satisfy your inner Italian with a generous helping from this food haven. Boasting NY-style artisan pizzas, along with chicken, veal and fish dishes, served with pasta and side salad, this dining experience beckons all with an appetite. LD $-$$ ViTTOrias Ny PiZZa 224 Post Road; 322-1901, vittoriasnypizza. com. Featuring original NY pizza as well as pastas, salads, grinders, soups and daily specials, all homemade with only the freshest ingredients. LD $-$$

B breakfast Br brunch L lunch D dinner $ under 10 $$ 10–20 $$$ 20+ Outdoor Seating Late-night Dining Parking lot Valet Parking Family Friendly Find a review on SoRhodeIsland.com


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So Entertaining

Photography: Ron Cowie

A Ragin’ Cajun Good Time

Charlestown’s Annual Rhythm & Roots Festival

August 30-September 1: Check out the first two-thirds of the three-day 16th Annual Rhythm & Roots Festival on Labor Day Weekend at Ninigret Park. Luckily for you, the festival brings to Rhode Island some of the youngest and most promising talents in Cajun, Creole and Zydeco music. Cedric Watson et Bijou Creole, the host band, stands out amongst this group of

emerging artists. Cedric Watson himself is a four-time Grammy nominated artist who combines sounds from diverse cultures to create a unique sound. Celebrate some incredible music and enjoy dance workshops, shopping, food and family activities! $40 Friday, $60 Saturday. 4890A Old Post Road (Route 1A), Charlestown. 888855-6940, www.rhythmandroots.com. August 2013 | SO RHODE ISLAND

65


So Entertaining | Calendar

By Erin Swanson

August August 1-10: It’s a hard knock life but worry not – the sun will come out tomorrow. Theatre by the Sea presents Annie, the classic tale of an orphan girl who sets off to find her parents. $39$59. 2pm, 4pm, 5pm & 8pm showtimes. 364 Cards Pond Road, Matunuck. 7828587, www.theatrebythesea.biz.

August 6: The East Greenwich Library invites children ages 4-12 to its Silverman Room for a Summer Reading Dinosaur Storytime featuring dinosaur stories, games, songs and crafts. Registration required. Free. 1-2pm. 82 Peirce Street, East Greenwich. 8849510, www.eastgreenwichlibrary.org.

August 1-25: Head to Granite Theatre for Skin Flick, a comedy about four innocent people who get caught up in making an adult film. It’s a (surprisingly) sweet story and is less naughty than its title implies. 2pm & 8pm show times. 1 Granite Street, Westerly. 5962341, www.granitetheatre.com.

August 6-27: Infants and toddlers from ages birth to 24 months and their caretakers are invited to the Peace Dale Library every Tuesday morning for Wigglers Storytime featuring music, movement and rhymes. Free. 10:3011am. 1057 Kingstown Road, Peace Dale. 783-8254, www.skpl.org.

August 2: Welcome in August with a Friday Night Clambake at Ocean House. Cool down with the ocean breeze as seafood is cooked and served on the beach, picnic-style. $45 child; $95 adult. 6-9pm. 1 Bluff Avenue, Watch Hill. 584-7000, www.oceanhouseevents.com.

August 6-27: Head to the Mews Tavern every Tuesday night for Stump! Trivia. This team trivia contest will test your knowledge on a variety of subjects from anatomy to literature to history. Winning teams go home with prizes so bring your smartest friends. 8pm. 456 Main Street, Wakefield. 7839370, www.stumptrivia.com.

August 2-10: The Contemporary Theatre presents A Flea in Her Ear. It’s a new take on the classic play about a wild night of look-alikes and deception at the Frisky Puss Hotel. 327 Main Street, Wakefield. $20. 7-9pm. 218-0282, www. thecontemporarytheater.com. August 2-30: Stargazers and astronomy lovers rejoice: Frosty Drew Observatory’s Public Observation Nights take place every Friday night, weather permitting. The dome opens at dusk this time of year. Free. 62 Park Lane, Charlestown. 364-9508, www.frostydrew.org.

Photo by: Danielle Salisbury

August 3-31: Warm weather means that the Saturday Cross Mills Farmers Market will be filled with shoppers filling up on greens, meats, coffee, cheese, milk, bread, honey and more. Free. 9am-1pm. 4219 Old Post Road, Charlestown. 860-617-2588, www. crossmillsfarmersmarket.org. August 4-25: Every Sunday night it’s family-friendly Bring Your Own Improv night at the Warwick Museum of Art. Actors instruct audience members to participate to their comfort level. $7 adults, $3 kids under 15 and seniors over 65. 6pm. 3259 Post Road, Warwick. 2617678, www.bringyourownimprov.com.

66 SO RHODE ISLAND | August 2013

August 7: Drop by the Tomaquag Museum to paint a still life from the museum’s collection and chat with Native artists. Bring your own materials or purchase them on site. Free with admission. 10am-2pm. 390 Summit Road, Exeter. 491-9063, www.tomaquagmuseum.com. August 7: The 2013 Lafayette Band Free Summer Concert Series concludes with a season finale on North Kingstown Town Beach. Feel free to bring chairs, blankets or a picnic. Free. 7pm. 15 Beach Street, North Kingstown. 946-5855, www.lafayette-band.com. August 7-31: The Artists’ Cooperative Gallery of Westerly presents the Opening Reception for Memories: Sweet Summer Surrender on Aug. 7, featuring work by artists Lora Cobden and Nina Briggs on display through the 31. 5-8pm. 7 Canal Street, Westerly. 5962221, www.westerlyarts.com. August 9: Celebrating its fourth anniversary at the Ocean House, Salt Marsh Opera presents Broadway on the Lawn. Overlooking the Atlantic Ocean, audiences can expect to see

Phoebe Madden brings show tunes to the Towers

Broadway Comes to The Towers August 13: Hear some glitzy show tunes and then take a glamorous post-concert stroll on the beach this month with Broadway at The Towers Act V: Phoebe Madden and Friends. For the fifth consecutive summer, Phoebe Madden will bring the best show tunes to The Towers! Ritchee Price, a world-renowned trumpeter who has performed at such prestigious venues as Carnegie Hall and The White House, will be accompanying Madden. Also, be sure to keep an eye (and ear) out for George Moshell, Philip Martorella and a number of Madden’s voice students. Don’t miss your chance to get an authentic taste of Broadway, here in Rhode Island, at the Towers. $20. 8pm. 35 Ocean Road, Narragansett. 782-2597, www.thetowersri.com. their Broadway favorites with the option of boxed dinner and cocktails. $35-$125. 6pm-7pm cocktails and dining, 7:30pm concert. 1 Bluff Avenue, Watch Hill. 584-7000, www. oceanhouseevents.com.

August 10: Help support the kids at Flying Kites home and school in Kenya by attending the Art Auction Fundraiser at Charlestown Gallery with door prizes, raffles, silent and live auctions, food, drink and music. Donations


So Entertaining | Calendar

serving southern new england since 1980

Ri Reg # 9187

Residential • CommeRCial • industRial

accepted. 5:30-8pm. 5000 South County Trail, Charlestown. www.charlestowngalleryri.com. August 11: Have you ever wished you could communicate with a lost loved one? The Theresa Caputo Live Experience features the star of TLC’s Long Island Medium. $39.75-$99.75. 7pm. 1 Mohegan Sun Boulevard, Uncasville, CT. 888-226-7711, www.mohegansun.com. August 15: He sings, he tap dances, he entertains crowds of all ages. See the Dance Man at the Jamestown Art Center – it’s billed as “a one-man show about the one-man shows!” $20. 8pm. 18 Valley Street, Jamestown. 5600979, www.jamestownartcenter.org. August 17: Grab your swimmies and join the WPWA for an Introduction to Kayak Paddling class on the beautiful Wood River. The six-hour course is for beginners with a focus on safety. Registration required. $40-$50. 9am-3pm. 203 Arcadia Road, Hope Valley. 5399017, wpwa.org/events.php. August 17: Help Newport Storm celebrate it’s 15th anniversary by attending The Newport Storm Luau to benefit the Fort Adams Trust. Enjoy live music, games, food and – of course – lots of beer. $11. 4:30-10pm. Fort Adams State Park, Harrison Avenue, Newport. 8495232, www.newportstorm.com. August 17: The Audubon Society’s Kimball Wildlife Refuge invites families to its Kimball Moon Walk. Under the light of the near-full moon, you’ll discover the birds, mammals and insects of the forest. $6-$12. 7:30-9:30pm. 180 Sanctuary Road, Charlestown. 9495454, www.asri.org. August 22: At Main Street Stroll: A Taste of East Greenwich, visitors can sample food, take advantage of store sales and listen to live music. Pick up a $5 swag bag stuffed with gift certificates and goodies. 5-8pm. Main Street, East Greenwich. 885-0020, www.eastgreenwichchamber.com.

August 23: Kayakers are encouraged to head up to Wood River for the Row and Glow Bioluminescent Paddle. Comb jellyfish glow when agitated; with each stir of the oar, they emit dazzling color. Registration required. $10-$20.7pm-9pm. 203 Arcadia Road, Hope Valley. 539-9017, wpwa.org/ events.php. August 25: Summertime means that the beautiful hydrangea flowers are in full bloom. Join the Fayerweather Craft Guild for a Hydrangea Wreath Workshop. $15. 10am-1pm. 1859 Mooresfield Road, Kingston. 789-9072, www.fayerweathercraftguild.com August 28: He puts the C in crooner and the S in show tunes. Tony Bennett performs as part of the annual Nantucket Nectars Sunset Music Series. The waterfront venue allows for cool breezes and panoramic views of Newport. $80.50-$100.50. Gates open at 5:30pm. 4 Commercial Wharf, Newport. 846-1600, www.newportwaterfrontevents.com.

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Celebrating 93 Years

August 29: Grammy Award winner Steve Riley and the Mamou Playboys will close out the summer concert series at The Towers with a blend of Cajun, zydeco and swamp grass music. $25. 7pm. 35 Ocean Road, Narragansett. 782-2597, www.thetowersri.com. August 31: Festival Fete waves goodbye to summer with the 3rd Annual East Greenwich Art Festival at the New England Tech campus. Enjoy work from over 150 artists plus strolling entertainment, children’s art station, food and live music. Free. 10am-5pm. 1 New England Tech Boulevard (off Division Road), East Greenwich. www.festivalfete.com.

Got a cool upcoming event? Send the details, with plenty of advance warning, to so@sorhodeisland.com

Online Exclusive Find more statewide events on our website at www.sorhodeisland.com

See us on the hit show Diners, Drive-ins and Dives.

Stop by after the beach or late evening for your favorite ice cream or Del’s lemonade at our Ice Cream Shoppe. Browse our Gift Shop featuring many local artist, postcards, saltwater taffy and gifts.

Aunt Carrie’s 1240 Ocean Road, Narragansett • 783-7930 www.auntcarriesri.com • Open Daily at 11:30 August 2013 | SO RHODE ISLAND

67


So Entertaining | Art View

By Bob Curley

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M, W, Th 10-6, F 10-7S&S 10-5 Closed Tuesdays 68 SO RHODE ISLAND | August 2013

Georgia Hitti’s sea glass jewelry is equal parts art and legacy Great art is often born of pain, and for any mother there is no greater agony than the loss of a child. Shortly after moving to Rhode Island in 2007, Georgia Hitti and her husband, Brandon, got some terrible news while she was pregnant with her second baby: the unborn child had a severe birth defect that would make his survival unlikely. Hitti made the decision to carry the child to term, and part of the pregnant mom’s strategy for coping with the uncertainty was to take long walks on the beach. “All I could do was wait,” she recalls. Unfortunately, the baby did not beat the odds, but all those days on the beach had found her collecting sea glass along with her thoughts. When the pregnancy ended, Hitti began looking into the possibility of making sea glass jewelry, partly as a legacy for the son whose brief life had rekindled her passion for art. As her family grew with a second child, then a third, Hitti decided that in addition to home-schooling her kids (Sicily, now six; Gavin, four; and Annalise, two) she would take the leap into starting a jewelry business. Three to five days a week, mornings are devoted to schoolwork while afternoons are spent walking the rocky beaches of Jamestown – prime territory for collecting beach glass. “We make a nature outing out of it,” she says. “The kids are sometimes better at finding glass than me.” Beach glass doesn’t occur naturally; rather, time and the action of waves over rocks and sand smoothes the sharp edges off pieces of discarded

Georgie Hittti Combs the beaches of Jamestown for her raw materials

drink bottles, cosmetic containers and other glassware. Brown and white are fairly common colors; more prized are sea-foam green (typically from old Coke bottles) and cobalt blue (remnants of shattered Noxema containers). Red is rarest of all; much of it can be traced to the bottom glass used in Schlitz beer bottles back in the 1960s. It takes the sea decades to tumble such trash into treasure, but for artists like Hitti, sea glass is the ultimate renewable resource – new supplies are washed ashore daily. A typical one- to two-hour outing at low tide can yield 50-100 pieces of glass, with the best hunting coming during the full moon when tides are slackest, and in winter when fewer people are out combing the beach. Hitti also looks for bits of broken pottery, occasionally finding pieces of blue-on-

white china that likely dates back to the 19th century. Anything with a sharp edge is tossed back so the sea can finish its relentless work. Hitti crafts each piece into a unique work of art, using non-tarnishing silver-plated wire to wrap the unaltered glass and adorn it with spirals and beads before attaching it to a necklace or a mount for earrings. Pieces typically sell for $10-$15 each and can be found online at Etsy.com and locally at the Biomes Marine Education Center in North Kingstown, the Fayerweather House in Kingston, Maxwell’s Made in America in Wickford and at a variety of craft shows. “I want people to be able to afford to buy it and wear it,” Hitti says. “If you come here from Nebraska or somewhere you can take back a one-of-a-kind item that’s completely Rhode Island.” Hitti describes her work as “addictive” and “healing,” and each piece she creates represents a shard of memory for a small life never fully lived, but not forgotten. “It’s not as painful anymore,” she says of the loss of her first son. “It’s how this all started, so that’s how I think of it. I’ll always think about him when I’m working.” www.etsy. com/people/georgiahitti or www.etsy. com/shop/RIBeachcombers.

Photography: Ron Cowie

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So Entertaining | On Stage

By Jacleen Charbonneau

WOW!

It’s more than you imagined!

For the Love of Music

One local musician continues to build a following

Photography: Olivia Wilcox

With modern day technology and voice-enhancing auto-tuning, it’s easy to fall into the trap of listening to over-processed, catchy tunes. But when it comes down to it, a genuine, passionate artist is hard to come by. Take songwriting influenced by Cat Stevens and Phil Collins, add a hint of instrumentals like oldies-but-goodies Led Zepplin and The Police, and you may just find yourself listening to South Kingstown’s Brian Macinanti. Born and raised in Woburn, Massachusetts, this singer, songwriter and studio guitarist, who goes by the nickname “Mance” – created by people’s constant mispronunciation of his last name plus “some pretty fancy pants [his] grandmother sent [him] off to school with one day... Mance with the fancy pants” – has had a passion for music ever since the first grade. “I had a cousin who I used to visit... her much older brother was a guitar player and I used to hang out as long as I was allowed in his room and listen to him play,” says the passionate artist. “He could listen to almost any song and instantly play it. This was something I knew I wanted to be able to do.” After continuous jam sessions in his cousin’s room, it wasn’t long before Mance learned the basics, playing songs like “Stairway to Heaven” and “Black Dog.” After his first taste of the popular instrument, he purchased his first Mel Bay chord book and taught himself the rest. It wasn’t long before he was playing electric guitar with local bands, always making sure to carry his acoustic with him - his favorite kind of guitar. Mance’s high school graduation in the early ‘90s followed with a schedule of upcoming gigs, further launching his career as a musician. His first show took place at Joyce’s Pub, now called Tara’s Tipperary Tavern, in Matunuck. At the time he was part of a local band called Revels’ Glen, one that played fun, lively Irish music. The gig gained him followers, allowing him to branch out and meet new people. And soon after this Mance met the woman of his dreams at Tara’s and tied the knot, relocating to South Kingstown where he currently lives today. Mance now works as a solo artist and has found his voice – or voices – over time as an artist. “I have a few musical personalities I like to try on,” mentions

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Mance plays in a variety of musical styles

the quirky musician. “Most of my influences come through in a riff here or a measure there, [but] it’s so much easier to market yourself if you have a solid comparison to make.” But despite his lack of a musical doppleganger, Mance’s originality continues to gain him followers. Each of his shows contain a mix of original songs with lyrics addressing the common problems we face as humans, the feelings of his past and cover songs by famous artists – singing songs that audiences don’t normally expect. “I’m not super flashy and I don’t do ‘Sweet Caroline’ or ‘American Pie’, but when you walk into a bar and hear me playing ‘Under Pressure,’ my hope is that you abandon your desire to hear those songs that every other acoustic guitar player on the planet already does,” says Mance. Currently, Mance is working on a variety of projects with other bands, including one with a fiddle player from Brigid’s Cross, where he promises that “if the music we make in the studio is half as good as what we’ve done together live, people are in for a treat.” He has even connected up with a writer, Bill McEleney, from his former band

Revels’ Glen, working closely to gain inspiration and ideas for songwriting. This July, the two even paired up for a special show at Tara’s to bring the Irish music back into town. The artist will be showcasing his musical abilities as the summer comes to a close at Tara’s on August 2. To entertain his followers – and even give a taste of his talent to those who are curious – Mance keeps his YouTube channel fresh and up-to-date. His most popular cover song, “Love to be Loved” by Peter Gabriel, is surely a unique choice that reflects who Mance is as an artist: original, entertaining and full of personality. Subscribe to Mance on YouTube at youtube.com/mancemusic, or make sure to check for upcoming shows at www.mancemusic.com.

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www.westerlysmile.com August 2013 | SO RHODE ISLAND

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So Approved

By Rebecca Greenberg

Last Taste of Summer What better way to kiss the beach goodbye than to dig into fish tacos? We thought these satisfying bundles had it all – just the right amount of fish morsels and enough toppings to make every bite a new surprise. Taste any of these local spinoffs as a final homage to those halcyon days by the ocean.

Blu On the Water Can’t go to the Caribbean? Let the tropical flavors come to you in these whopping Baja Fish Tacos, whose white corn tortillas are stuffed with exotic mahi-mahi. We loved the way the mango salsa complemented the sriracha chili sauce and cheddar jack blend. 20 Water Street, East Greenwich. 885-3700. www.bluonthewater.com

Ocean Mist Beach Bar

Oceanside at the Pier Bite down on the grilled tortilla shell to meet the chicken nugget’s tastier, healthier twin: beer-battered morsels of cod served on a bed of house-made salsa and avocado and finished with a generous dollop of sour cream. We recommend this dish to any fast food-monger gone healthy. 1 Beach St. Narragansett. 792-3999. www.oceansideatthepier.com

Sophisticated yet light and fresh, this fish taco is sure to satisfy. We savored the local cod sautéed in white wine and garlic. Added jewels like the marinated red onions, Monterey jack and crunchy lettuce chiffonade dressed up the taco to a new level of summery scrumptiousness. 895 Matunuck Beach Road, Wakefield. 782-3740. www.oceanmist.net

Bridge Restaurant & Bar These grilled fish tacos were not overdone in pomp and circumstance: just an open tortilla cradling morsels of swordfish on lettuce leaves. The toppings of chipotle aioli, pico de gallo and fresh guacamole truly made them one of a kind. 37 Main St, Westerly. 348-9700. www.restaurantinri.com

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SO RHODE ISLAND | August 2013


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