Hey Rhody Dining May 2026

More Than Kitchens

Arnold Lumber is proud to announce the opening of our newest Arnold Kitchen + Design center located at 549 Metacom Avenue in Bristol, RI. This new state-of-the-art design center offers a full selection of products to take your new home or renovation ideas from vision to reality, along with the team and resources to guide you along the way.

Featuring:

• Contractor referrals

• On-site design consultants

• Interactive showroom displays

• Homeowner + Contractor support

• Comprehensive product selection guidance

Shop smart & buy with confidence.

In a fast-moving market, the smartest buyers focus on what matters most. By preparing early and following a strategy, you can evaluate your options thoroughly and make the right decision when the time comes.

Follow these seven habits to guide you through the process so you can buy wisely, without regrets.

1.

Get pre-qualified with a local lender

2. Differentiate your needs and wants

3. Be persistent and open-minded

5. Keep your emotions in check

6. Visualize the potential of a property

Alicia Reynolds Sales Associate

Licensed in RI, MA, & CT

401.835.2605

areynolds@residentialproperties.com

7. Hire me as your buyer represenative

Want more details on effective real estate habits?

Follow @aliciareynoldsrealtor on Instagram!

Still Exploring Your Options?

30 Argyle Avenue, Riverside, Rhode Island | ‘Stratford Arms’

If you’re considering buying but prefer to keep things flexible for now, ‘Stratford Arms’ provides a well-appointed rental alternative. Enjoy modern conveniences, including garage parking and a pool, all set on a beautifully landscaped wooded lot on the Barrington–East Providence line. Reach out to Alicia Reynolds for up-to-date leasing information.

4.

Be available, flexible and willing to compromise

A Fresh Approach to the Spring Market

guide you.

News & Culture

11 RI 250: NK entrepreneur creates app that puts local history within reach

18 RHODY PETS: Adoptable pets of the month

20 OCEAN STATE MEDIA: RI manufacturing firm aids Artemis II moon mission

24 RHODY READS: Picks from downtown Providence’s bookstore

26 RHODY GEM: This sweet shop by the sea is a Watch Hill must stop

28 CALENDAR: This month’s must-do’s

Home & Style

43 HOME: Coastal hues inform a Bristol Victorian featured in a new book

48 SHOP: Goods to gear-up for plant sale season

50 MAKE: What it’s like to sit behind the pottery wheel in Smithfield

52 WELLNESS: Treatments to help keep calm and carry on

Feature

55 A Small Business Week spotlight on the efforts to keep Main Streets accessible and alluring

Food & Drink

65 IN THE KITCHEN: Behind the Chinese take-out putting Wakefield on the foodie map

74 DESIGN: The creative force behind the aesthetic of your favorite eateries

80 ROUND-UP: Delicious twists, openings, and returning faves top this month’s picks

84 SCOOP FEST: Creamery turns release of new flavors into a celebration

Hey Rhody Photos

88 A colorful mosaic from our talented followers via Instagram

EVERY DAY IS EXTRAORDINARY

Open 7 days a week

Lunch: Monday-Friday

Brunch: Saturday-Sunday

Dinner: Nightly

OUTDOOR DINING • FREE

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CONTRIBUTORS

ANN MARTINI

URI part-time faculty Ann Martini is no stranger to the regional chef and restaurant scenes, having covered them “endlessly” for two decades. In “Where – and What – Rhode Island’s Chefs Love to Eat” (page 33), she explores where the local industry likes to dine when they aren’t in their own kitchens, and in “Designing Woman” (page 74) she profiles the talent behind the aesthetics of eateries around the state.

ERIN MCGINN

This month, our “In the Kitchen” feature shines a spotlight on the buzzworthy Wakefield spot serving up authentic, nationally top-ranked Chinese cuisine. In “Next-Level Take Out,” (page 65) contributor Erin McGinn tells the story of her visit through words – and photography so rich you’ll think they’re scratch-and-sniff.

HUGH MINOR

To get the scoop of a first-ever fest to launch new flavors, writer Hugh Minor serves up “Ice Cream Social” (page 84). An avid reader since he first learned the alphabet, Minor is always on the lookout for his next favorite book. When he’s not using his communications powers for good, he’s curled up on the couch reading to his dog, Zee, who enjoys a wide range of subjects.

EMILY OLSON

In “Building Character” (page 55), writer Emily Olson explores the way merchant associations and small business owners throughout the state are working to make main streets and unique shopping districts even more appealing to customers. In addition to traveling the world with her family, Olson enjoys spending time exploring Little Rhody.

Publishers

Barry Fain

Richard Fleischer

John Howell

Editor in Chief

Elyse Major Elyse@HeyRhody.com

Editor Ann Martini

Martini@HeyRhody.com

Digital Media Specialist

Jenna Kaplan

Jenna@HeyRhody.com

Advertising

Design Director

Layheang Meas

Senior Designer

Taylor Buttie

Account Managers

General Manager & Creative Director Nick DelGiudice Nick@HeyRhody.com

Managing Editor Ken Abrams Ken@HeyRhody.com

Senior Editorial Designer Abigail Burnham

Theresa Carrington Theresa@HeyRhody.com

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Louann DiMuccio-Darwich Louann@HeyRhody.com

Ann Gallagher Ann@HeyRhody.com

Chris Revill Chris@HeyRhody.com

Interested in advertising?

Email Marketing@HeyRhody.com

Contributing Photographers

Rachel Averit

Lauren Bevilacqua

Elaine Frederick HoneyZoo Media

Karen Kalunian

Contributing Writers

Alexandra Ashe

Ian Donnis

Patty Jeffrey

Karen Kalunian

Britt Machado

Interested in writing?

Mark Lohman

Erin McGinn

Donna Normand Angel Tucker David Wright

Erin McGinn

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David Wright

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Presented by Hey Rhody Media Co. (Formerly Providence Media), publishers of Providence Monthly, So Rhode Island, and The Bay

1944 Warwick Avenue, Warwick, RI 02889 401-305-3391 • Mail@HeyRhody.com HeyRhody.com

has a deep-rooted passion for homes and the communities they shape. She is a proud Rhode Islander and deeply connected to the neighborhoods she serves.

Whether you're buying your first home, selling a cherished property, or investing in your future, Bridget will be by your side every step of the way—making the process seamless, informed, and with confidence. A trusted partner who is as invested in your journey as you are.

Winter can leave your skin looking dull, uneven, and tired. Chemical peels gently exfoliate damaged surface layers, revealing smoother, brighter, healthier skin beneath. Whether you’re looking to refresh your complexion, improve tone and texture, or address ne lines and acne, chemical peels help restore your skin’s natural glow just in time for spring.

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NEWS & CULTURE

RI 250 | Rhody Pets | Ocean State Media | Rhody Reads | Rhody Gem | Calendar

The Revolution Will Be Gamified

App developed by a North Kingstown entrepreneur puts users in the shoes of RI patriots

By Ken Abrams

How do you make learning about local history fun? “You turn it into a game,” answers Michelle Girasole, who developed Revolutionary RI250 Quest, an app that offers a 10-week, interactive, statewide scavenger hunt designed to bring the Ocean State’s Revolutionary War history to life. As part of the experience, which includes visits to several historic sites, users explore Revolutionary War battles, uncover stories of little-known heroes, and solve interactive challenges. Along the way, participants encounter historian-led videos, trivia, and puzzles that blend education with entertainment and can even earn points and unlock surprise rewards, creating an engaging experience.

READY, SET, SCAVENGE

Turn exploring Rhody’s revolutionary history into a team sport. For $250, up to four players get access to eight app-guided “history hunts” at locations around the state, plus T-shirts, swag, and a chance to compete for prizes. Register, download the MooveGoXR app, and pick up your materials at the May 3 kick-off at the Nathanael Greene Homestead in Coventry. MyFreshAdventures.com

Girasole, who has a background in tourism, believes the semiquincentennial offers a special opportunity for those interested in local history. “This is something that’s very unique,” says Girasole, who owns Fresh Adventures (formerly FreshMaps), a travel company based in North Kingstown. “It’s not happening in other states.” The quest kicks off May 3 with an opening event at the Major General

Nathanael Greene Homestead in Coventry. From there, players will journey (at their own pace) to eight locations across the state, including stops in East Greenwich, North Kingstown, and Warwick – home of the Gaspee Incident, along with Providence, Bristol, and Aquidneck Island. At each site, gamers view recorded video from historians, reenactors, and other experts offering their perspective on

the war. “For example, North Kingstown town historian Tim Cranston talks about how it was a civil war,” notes Girasole. “Half the people were Loyalists, half the people were Patriots –depending on what side you were loyal to, that really impacted lives.”

Girasole developed the app with support from state and local historical organizations, including the Battle of Rhode Island

Association in Portsmouth. “They wanted to create an experience on Butts Hill Fort, an earthwork preserved from the Revolutionary War. Most people don’t know that there was a battle there, so it’s kind of cool to tell that story,” she explains. Other partners include the Varnum House and Armory in East Greenwich, as well as the Portsmouth Historic Society.

The all-ages activity focuses on experiential learning and is designed for students and adults. “We typically learn history in the classroom and then by attending a small house museum tour or a lecture. This brings the docent to your phone. I think it just works with the way kids live these days. So why not leverage it and make it fun?”

While developing the platform, Girasole and

The experience is designed for all ages

her team were sure to include the voices of women and other previously underrepresented populations. They included names like Catharine Littlefield Greene, wife of Nathanael, an integral part of Washington’s inner circle, who spoke French and translated for the Marquis de Lafayette.

“It was important to me to raise awareness of these stories,” she notes. “For example, the Daughters of Liberty protested the Stamp Act

Come on inside.

Plumb Gallery is an easy place to be.

Exploring and purchasing contemporary art is something that should be accessible and relatable to everyone. Throughout the gallery, works are arranged and coordinated to give visitors a compelling space to explore, and a real world sense of what art collecting looks and feels like.

Whether you’re browsing, starting your first collection, or continuing a life long obsession, something in here is worth your time.

DINA DOYLE

JOHN GIEG

PHIL GRUPPUSO

ROB HAUPT

TIMOTHY M. HETLAND

DENIS LEONTI

RENÉE METRO

PETER MORSE

MERCEDES NUÑEZ

SEANNA POIRIER

JENS RETLEV

MARIA F. RODRIGUEZ

before

fundraising for the militia.” By blending storytelling, technology, and real-world exploration, RI250 Quest offers a fresh way to experience history – not as something distant and static, but as a living, interactive journey. Learn more about RI250 Quest at MyFreshAdventures.com

Rhody Pets of the Month

By Karen Kalunian

Looking to welcome a new furry friend into your home?

Adopt, don’t shop! Shelters around the state have dogs and cats ready to find their forever homes. Here are three pets ready to meet you, or reach out to the shelters to learn about even more adoptees.

If you have been thinking of adopting or if you know of an animal in need, please contact Karen Kalunian directly at animaltalk1920@gmail.com.

EGRET

BREED: Domestic Shorthair

AGE: 1-2 years

GENDER: Female

Egret is a spectacular young lady with so much love to give, you won’t want to miss out. She’s stunning, lovable, and has that something special. Her green eyes and her gentle heart will captivate you. Egret does have some medical issues that the RISPCA in Warwick is treating –you can get more information when you call to meet her. She’s the most amazing girl and wants to share your life with you and your family.

RISPCA

401-383-1900, cats@rispca.org

ANGEL

BREED: Lab mix

AGE: 6 years

GENDER: Male

Like so many other pets that end up in a shelter, Angel lost his home when his parents went into a nursing home. While that’s heartbreaking enough, he was given up to the shelter along with his brother, who was later found to have cancer and has since passed. At his young age, Angel has been through so much, yet still has so much love in his heart. He will need to be your one and only pet in a home with a fenced-in yard, where he can run, play, and bask in the sun.

WARWICK ANIMAL SHELTER

401-468-4377

SONAR

BREED: Mixed

AGE: 1 year

GENDER: Male

Sonar is a fun-loving pup with a heart as big as his ears. He’s playful, lovable, intelligent, and ready to go home with you. Sonar is a young boy with puppy energy, but he also enjoys snuggle time! He loves affection, and when you rub his belly, he shows off his perfect smile. Sonar is ready to fill your heart and home with love and laughter. Make a plan to put Sonar on your radar today.

HEART OF RI

401-467-3670

At Peter Pots, we make cups and mugs for every purpose, from our Espresso, Tea, and Coffee Cups, to our very ample Grandfathers’ Cups, Pint Pots and Iced Coffee Cups, for yourself or the perfect gift. Come pick out your favorite or order online to ship anywhere.

peter pots pottery

783- 2350 peterpots.com daily 10 - 5, Sun.12- 5

Rhode Island Company Plays Vital Role in Historic Artemis II Moon Mission

Based in East Greenwich, Dewetron specializes in high-tech measurement equipment

In Partnership with Ocean State Media OceanStateMedia.org • By

David Wright

As a kid, Albon Redzepi was a Star Wars fan. Now he’s president of a Rhode Island defense contractor that helped NASA’s Artemis II mission get off the ground. “ Star Wars is actually what got me into space travel and all this stuff outside of Earth,” Redzepi said. “It started there, and now I’m actively involved in the space project so that’s a really great feeling.”

Watching the Orion spacecraft take off from

the launchpad at the Kennedy Space Center in Florida as an invited guest of NASA, he couldn’t help flashing back to Luke Skywalker. He truly felt the power of The Force. “About 30 seconds after the launch, you could hear the noise and feel the vibrations hitting your body,” he said.

Those intense vibrations are exactly why work by Redzepi’s company, Dewetron, was so essential to the mission. Dewetron manufactures high-tech measuring equipment. Their

engineers’ expertise helped ensure that all the sensitive electronics packed into the Orion spacecraft remained functional and precisely calibrated despite the stresses of space travel.

All that gear faces G-forces many times the Earth’s gravity. It has to survive the volcanic tremors of a rocket launch, the icy temperatures of outer space, and the brutal heat of reentry. The science and the safety of the mission depend on it. During the research and development phase of

the project, NASA engineers used Dewetron’s equipment to make sure all of the space tech could function perfectly for the entire journey.

Dewetron’s Albon Redzeki, Corey Clark and Rajan Dass attended the launch of the Artemis II rocket at the Kennedy Space Center in Florida on April 1, 2026

Even a small miscalibration could change the trajectory of the rocket carrying human beings farther than they have ever traveled before – more than 250,000 miles from Earth. Dewetron engineer Corey Clark describes the tests as the ultimate “washing machine test,” making sure all that shaking doesn’t affect the precision of the machinery inside.

The importance of that rigorous testing is underscored by the tragic memory of the space

shuttle Challenger mission 40 years ago. The failure of one small piece of hardware – “O-ring” gaskets that hardened due to unseasonably cold weather in Florida – led to tragic consequences for the seven-member Challenger crew.

Clark saw the Artemis take off as an enlightening experience, helping the space program finally move past the Challenger tragedy and “on to brighter, better things.” Dewetron also does work for the Department of

Defense, presumably helping to calibrate some of the military hardware being used in the Middle East. “We can’t talk about the work we do for the DOD,” Redzepi said. But he expressed happiness that the U.S. War in Iran recently entered a ceasefire.

NASA named the Artemis mission after the Greek Goddess of the Moon, twin sister of Apollo.

Redzepi hopes the Artemis story will usher

engineer

demonstrates how NASA used the company’s technology to stress-test components of the Orion spacecraft

in a new era for human space exploration. He views his company’s contribution to the mission as a point of pride and a high honor. “You know a small company from a small state being part of such a large project, it’s a big privilege,” Redzepi said.

This article was originally posted on April 10, 2026. David Wright can be reached at dwright@OceanStateMedia.org.

ICED COFFEE Summer Celebration

Find the BEST Iced Coffee in RI by drinking the BEST Iced Coffee in RI!

The event of record to find the BEST ICED COFFEE in Rhode Island!

PARTICIPATING COFFEE SHOPS AGREE TO OFFER ONE FREE ICED COFFEE TO FOLKS WITH A COUPON!

WE’LL HAVE AT LEAST FORTY COFFEE SHOPS PARTICIPATING!

LAST YEAR WE HAD 56 SO IT’LL PROBABLY BE CLOSER TO THAT!

WE COMBINE THE COUPONS INTO WHAT WE CALL A PASSPORT! PASSPORTS ARE ONLY $40! THAT’S AT LEAST 40 BEST ICED COFFEES FOR ONLY $40!

ALL JULY TO USE YOUR COUPONS!

Rhody Reads

What’s hot for May at Symposium Books

By Scott McCullough and Anne Marie Keohane

Several recent releases are part of this month’s list curated from downtown Providence’s independent bookstore.

In Elizabeth Strout’s The Things We Never Say , Artie Dam teaches history to high schoolers, attends holiday parties with his wife, and makes small talk with his neighbors. He appears well-adjusted; but he’s lonely and isolated. Then, one day, he learns that life has been keeping a secret from him, and it threatens his entire world. He must chart a new course, to reconsider the relationships he holds most dear, and to make peace with the mysteries of our existence.

Douglas Stuart’s John of John tells the story of John-Calum Macleod, destitute with little to show for his art school education. He takes the ferry back home to the Isle of Harris in the Outer Hebrides of Scotland. At home, Cal’s art school influences cause his father John dismay, especially his unwillingness to be saved. As lambing season turns to shearing season, the threads holding the community together start fraying, and nothing will remain as it was before.

In November 2021, 27 migrants died after their inflatable dinghy capsized in the English Channel. French authorities ignored their numerous calls for help. Author Vincent Delecroix’s Small Boat is a fictional first-person account of the French Navy officer who took the migrants’ calls – and her attempts to justify the indefensible. Accused of failing in her duty, she refuses responsibility. This novel confronts the most difficult but important moral questions of our time: to what extent are we all complicit?

Matt Dinniman’s eighth installment in the Dungeon Crawler Carl series, A Parade of Horribles , finds Carl and his cat, Donut, navigating the tenth floor where they must compete in a series of vehicle races, with the track and their upgrades becoming more challenging after each heat. While this progression might seem standard, Carl decides to throw a secret party. As the endgame looms, the stakes are exceptionally high, and Carl must keep his plans hidden from the system’s AI.

Who works for the government, and why does their work matter? Michael Lewis’s Who Is Government? The Untold Story of Public Service is a collection of essays that emphasizes the essential, often overlooked work of federal employees, including Lewis himself, along with Geraldine Brooks, Dave Eggers, and W. Kamau Bell. The book seeks to humanize taken-for-granted federal workers, whether they’re digitizing archives, chasing down cybercriminals, or discovering new planets.

National Book Award-winner Susan Choi’s Flashlight is about exile and its many forms. One summer night, Louisa and her father take a walk on the breakwater. He carries a flashlight and can’t swim. Later, Louisa is found on the beach, soaked and barely alive, and her father is gone. With her mother Anne, 10-year-old Louisa confronts ordinary life in the wake of catastrophe. United, separated, and also repelled by their mutual grief, they attempt to move on but cannot escape that night.

CALL FOR FLASH FICTION

Symposium Books is looking to publish a collection of flash fiction by local authors. The catch: each story must be exactly 500 words. The top 10 selected short stories will feature in a printed zine, which will be published in Fall 2026. This call is open through June 30, 2026 to all Rhode Island-based writers. Find complete details at SymposiumBooks.com/callforwork

MAY AUTHOR EVENTS

May 7 at 6pm: Cynthia Weiner

May 14 at 6pm: Dixa Ashariel Ramirez

May 16 at 4pm: Liz Tran

ABOUT SYMPOSIUM BOOKS

Co-owned by Scott McCullough and Anne Marie Keohane, for over 20 years, Symposium Books has been downtown Providence’s independent destination for books, vinyl, unique merchandise, and conversation. 240 Westminster Street, Providence

The Candy Box

Sweet Shop

What it is:

A seasonal seaside candy shop filled with handmade chocolates, fudge, and candy.

Where to find it:

Strolling along Bay Street, turn right toward Fort Road and follow the sidewalk – and your nose – until you see the hanging sign.

What makes it a Rhody Gem?

“It’s a tiny pink candy store tucked between the ocean and little Narragansett Bay,” says owner Melissa Hall, whose parents Roger and Jean Hall bought the business, established in 1955, in 1984. Inside it’s a pink-and-white treasure trove of handmade confections and seaside favorites like barley pops shaped like lobsters and candy buttons on paper. Hall notes that customer favorites include almond butter crunch toffee, sea salt caramels, and fudge, all still made using her dad’s recipes. “One thing that he always said to me was that The Candy Box isn’t just about selling candy, we’re recreating childhood memories, so don’t make too many changes otherwise customers will get upset!” she says with a smile. “What I love about the store is that we now serve generations of customers who come back every summer and are excited to share the experience with their children and grandchildren. Many of our customers have become friends and family.” A worthwhile prize after catching the brass ring on the Flying Horses Carousel, just steps away.

The Candy Box

14 Fort Road, Westerly Instagram: @candyboxwatchhill

Every neighborhood has that secret, hidden, cool, unusual, or hole-in-the-wall spot that locals love. We’re on the hunt for Rhody Gems! Email Marketing@HeyRhody.com to suggest yours, and we just might feature it!

The Must List

10 essential events this month

For weekly Musts, subscribe to our newsletter at HeyRhody.com

Through August 9: A Bug’s World is an immersive, hands-on exhibit that brings the busy universe of backyard insects to life, showing how these tiny creatures play a big role in our environment and how to help protect them. Providence, RWPZoo.org

May 2: Burrillville Heritage Day is a day-long celebration honoring the 250th anniversary of our nation, featuring historical reenactors, food and craft vendors, historical exhibits, live music, and evening fireworks. Burrillville, Facebook: Burrillville 250 Commission

May 7-10: Machinal – A Dance of Defiance is a compelling ballet based on Sophie Treadwell’s pioneering 1928 play, which tells the story of a woman caught in the cold machinery of modern life. Also in performance at URI’s J Studio, May 14-17. Providence; Kingston, BalletRI.org

May 9: The Spring Craft and Vendor Fair at Phantom Farms includes more than 45 local vendors, live music and dancing, food and drink, including a gluten-free pop-up, and the grand opening of the garden center. Cumberland, PhantomFarms.com

May 13: Join dozens of small businesses from around the state at an evening of shopping, food, drink, and live entertainment, plus activities for the kids at the first-ever Hey Rhody Market at Rhodes on the Pawtuxet. Free admission, 4pm-8pm. HeyRhodyMediaCo.com

May 16: See demonstrations of sheep shearing and learn about wool processing, dyeing, weaving, and spinning at the Coggeshall Farm Museum Sheep and Wool Festival . Dozens of artisans and vendors, too. Bristol, CoggeshallFarm.org

May 21–24: The Rogue Island Spring Fest Comedy Festival brings local favorites and national acts to venues across Aquidneck Island, including the Jane Pickens Theater, Ragged Island Brewing, and Top of Pelham, for a laugh-filled long weekend. Newport, RogueIslandComedyFest.com

May 23: Celebrate the legacy of Rhythm and Roots Festival founder Chuck Wentworth at the Big Easy Bash at the Event Factory, with New Orleans great Curley Taylor and Zydeco Trouble, plus funky beats from the Jambalaya Horns. Warwick, Facebook: LagniappeRI.com

May 30: The Providence Porchfest returns to the East Side with close to 200 musical acts across multiple genres playing on over 100 front lawns, driveways, and porches. The family-friendly event runs from noon-6pm. Providence, ProvidencePorchfest.com

May 30: Witness the 500th lighting of WaterFire as the season opens with a full lighting supported by the Rhode Island School of Design (RISD). Street vendors and music begin at 7pm with braziers lit from sunset (8:12pm) to midnight. Providence, WaterFire.org

We believe nothing connects people like sharing a great beer or a delicious bite. Take refuge from the daily hustles of life in our historic taproom or our beautiful beer garden. 334 Knight Street, Warwick. (401) 744-0415, ApponaugBrewing.com

The contemporary barn located on 50 acres of farm land in North Stonington is a nod to the agricultural heritage of the town. Situated on the edge of a hill highlighting sprawling views of vines, forest, & wildlife. KingdomOfTheHawk.com.

Enjoy estate-grown wines, fresh craft beer & farm-totable dining while overlooking acres of vines. Family owned and operated for 30 years, and just minutes from downtown Newport. 909 East Main Road, Route 138, Middletown, RI.

Discover Olneyville’s newest destination for craft gin and signature cocktails. Visit the historic Harrison Steam Building for tastings, bottles, and distinctive unique, craft spirits. 41 Troy Street Providence. SirenSpirits.com

Located in our authentic, New England-style post and beam barn, we at Tilted Barn Brewery are proud to be Rhode Island’s first farm brewery. One Hemsley Pl., Exeter. TiltedBarnBrewery.com

Enjoy artisan craft beer, cocktails, and spirits in our family-friendly taproom, a preserved 1920s Italian home with original murals, or relax in our petfriendly beer garden. Bocce, cornhole, board games, and wood-fired pizza on site. 65 Canal Street, Westerly. 401.596.4151, GreySailBrewing.com.

LANGWORTHY INN & WINERY

The Langworthy Inn & Winery, a 7-bedroom B&B and Winery, located at 308 Shore Rd in Westerly RI just minutes from beaches, restaurants & shops in the Weekapaug, Watch Hill & Misquamicut areas. Visit this gem of the SE New England’s vineyards & wineries for a wine tasting, weekend getaway or private event. langworthyinn.com

Located in an impeccably restored WWII-era airplane hangar, the tasting room overlooks acres of vineyard and a preserved grass landing strip from the 1930s. 349 Elm St., Stonington, CT. SaltwaterFarmVineyard.com.

STONINGTON VINEYARDS

Stonington Vineyards is a boutique farm winery located on the CT Wine Trail, open 7 days a week, 11am–5pm, Saturdays 11am–7pm, June–September. 523 Taugwonk Rd., Stonington, CT. StoningtonVineyards.com. Under New Ownership!

Want your brewery, vineyard/winery or distillery featured here?

THERE’S STILL TIME, RUN IN OUR JULY SO RHODE ISLAND SUMMER

DEADLINE JUNE 2ND FOR MORE INFO, CONTACT MARKETING@HEYRHODY.COM

by

Where –and What –Rhode Island’s Chefs Love to Eat

Heated rivalries in the restaurant industry in Rhody? Not one. When they aren’t in their own kitchens, local chefs go out and let their chef friends do the cooking.

By Ann Martini

Making a living as a chef or restaurateur has never, ever, been for the faint of heart. Starting a restaurant often comes with great risk: off-the-chart failure rates, long hours, fierce competition. But for many in the industry, the risk is worth the high of practicing your passion. The birth of the celebrity chef in the 1990s kicked it up a notch: chefs and restaurants were often pitted against each other, either by food writers or by chefs’ own egos. In New York City alone, there were battles between David Bouley and Daniel Boulud, between Mario Batali and all of Little Italy, and nobody had anything nice to say about Bobby Flay.

Around this time, Rhode Island was taking off as a stellar dining destination. But that ugly ebb of competition never reached our shore, giving way to the flow of camaraderie. Matt Varga at Gracie’s and Derek Wagner of Nicks on Broadway, to name just two, were among dozens in the industry who began celebrating one another, eating at one another’s restaurants, teaming up for fundraising dinners for charities such as Share Our Strength – and forging friendships and professional relationships in the process. “Screw you, New York,” they seemed to be saying. “Rhode Island knows how to do this right.”

David Moore, co-owner of The General Stanton Inn in Charlestown for the past four years, bears witness to this esprit de corps regularly. “Heartwarming” is how he describes the support bestowed upon him from the Rhode Island restaurant community. “I’ve been astounded at the chefs and restaurant owners who have come to eat here on their nights off and have been so gracious with their time

and guidance on my menus, wine list, and more.” While they are too numerous to mention, he singles out Perry Raso of Matunuck Oyster Bar and Matunuck Atelier; Bob Leonard of the Coast Guard House in Narragansett, and Kevin Finnegan of the nearby Ocean Mist in Matunuck. “The sense of community we have here in Rhode Island is stronger than anywhere,” Moore says.

Read on to see chefs’ go-tos when they aren’t working.

Henry O’Neill, George’s of Galilee:

“The Surf Shack, Narragansett. Laid-back vibe with a touch of beachside luxury. I like to order the lobster pot pie – elevated comfort food.”

An array of appetizers, hors d’oeuvres, and small plates at Ella’s Food and Drink

Kevin Gaudreau, Beech, Jamestown: “Love the pounded filet entree at Flora – something special – and Irregardless biscuits are the best breakfast biscuit in the world.”

Terence Feury, Ocean House’s group executive chef: “Mother in Newport for my favorite pizza in Rhode Island; great salads, and the pistachio gelato is a must. Mission Burger for the Micky D and fries. Little Clam for the best bang for your buck raw bar platter. Celeste, for all the small plates and the potato rosemary pizza.”

David Rivoli, Providence:

“My favorite restaurant is SOTT on Westminster, downtown, for authentic Korean cuisine. I love spicy food and the vibe is aesthetically pleasing. I order jjajangmyeom and spicy tteokbokki.”

“Ella’s has something for everyone’s palate,” says Roland

Jeanie Roland

Roland shares that her first job was as a dishwasher at the General Stanton Inn

Ella’s Food and Drink, Westerly

Restaurateur Jeanie Roland of Ella’s (as well as sister restaurant The Perfect Caper in Punta Gorda, Florida) has racked up dozens of accolades in her years as a chef. The Culinary Institute of America grad has authored two cookbooks, been a semifinalist many times for a James Beard Award, and tackled (culinarily, that is) Chef Bobby Flay on his own eponymous Food Network show, Beat Bobby Flay . But in Westerly circles, she’s almost more famous for welcoming part-time Westerly resident Taylor Swift and her friend and fellow musician Lorde, into her kitchen for some cooking lessons in 2023.

Like so many chefs, Roland started her culinary journey as a kid in her grandmother’s kitchen and was smitten. As a youngster, she eschewed macaroni and cheese for things like liverwurst and mushrooms. “As a chef, I find myself constantly evolving but staying true to who

I am,” she says. Ella’s has a large menu, Roland explains, “everything from basic pastas and a burger to foie gras (one of her favorite things to prepare) and Moroccan spiced rack of lamb.” Ella’s offers a little something for everyone in menu and atmosphere, including a formal dining room or the more relaxed bar. “The most important thing is that the customer is happy from start to finish.”

When Roland and husband and partner James eat local in Rhode Island, Italian is on the menu. They swoon over Pasquale’s Pizzeria Napoletana in Wakefield. “I always start with the Rucola salad with pistachios and gorgonzola, and then a number of pizzas: the wood-fired Margherita STG, the Pasquale’s Mood with Calabrian chili, and my favorite, the Carbonara, with pancetta and fried egg.” Happy and satiated, the Rolands will take home dessert from Neapolis, Pasquale’s sister emporium across the street.

Chef Jacob Jasinski, The Chanler at Cliff Walk, Newport:

“I go to Mori Sushi in Bellevue Plaza. They focus on the purity of ingredients, and the fish is incredibly fresh. I usually trust the chef and let the kitchen guide the experience.”

Brandon Phillips, Waterman Grille, Providence:

“I like the East End for its relaxed atmosphere with a playful small plates program. I order the cheese board and pickles, or bone marrow whenever they have it on the menu.”

Joseph Caldarone, Iron Works, Warwick:

“Rasa and/or Rasoi. The food and drinks are always fantastic, and takeout is well-prepared and packaged efficiently. I order any of the chicken curries, chicken and pea dosa, and chicken samosas.”

Brian V. Hebert, Avvio Ristorante, Cranston:

“When I go out, I enjoy gracies, plum point bistro, vanda, and purslane. I enjoy eating locally grown food prepared with care and technique. I am usually looking for a culinary experience.”

Vanessa Saldaña

Qhali Kitchen, Bristol

For Chef Vanessa Saldaña, food isn’t what she does, it’s who she is. “I grew up surrounded by the traditions and flavors of Peruvian cuisine, where cooking was not just about feeding people but about gathering family, celebrating culture, and sharing stories around the table.” In cooking school, Saldaña learned the technical discipline of classical cuisine, but remained rooted in her traditions. “Peruvian cuisine reflects centuries of cultural influences with Spanish, African, Japanese, and Chinese techniques, creating a cuisine that is vibrant, bold, and constantly evolving.”

At Qhali Kitchen, “my goal has always been to celebrate those traditions while also allowing space for creativity,” she explains. “Some of the dishes I’m most proud of represent that balance between tradition and creativity. Our ceviche is one of them. It’s a dish that captures the freshness of coastal Peru, with citrus-marinated seafood, ají peppers, and

classic garnishes that highlight bright, clean flavors. Rocoto relleno is another favorite, a dish from the Andes made with spicy rocoto peppers filled with a savory mixture and baked until rich and comforting. And of course, pollo a la brasa, Peru’s famous rotisserie chicken, holds a special place in my heart.”

On the rare nights when she’s not in the kitchen, Saldaña loves exploring the East Bay restaurant scene. “The state has such a strong community of chefs and restaurateurs, and there is a real appreciation for quality ingredients and thoughtful cooking. One place I always go is Rhody Roots in Warren. Their food is very fresh and creative.” Saldaña also frequents Tamp in Bristol “for very good coffee.” Her bottom line is simple: “Whether you’re cooking in your own restaurant or enjoying someone else’s, food should bring people together and create moments to remember long after the meal is finished.”

Regina and Michael Lester Mémère’s,

Providence

Michael Lester grew up in the Edgewood section of Cranston, one of five boys. The Lester home was ground zero for holidays and football parties with dozens in attendance. (To this day, Lester’s mother Jean has two full-sized refrigerators in her kitchen.) “My mother and my mémère, Eileen,” Lester says, “carved my path to hospitality. I grew up around the rhythm of family dinners and the idea that food is ultimately about how it makes people feel.”

Mémère’s, the Lesters’ new restaurant in the Neptune (formerly The Dean Hotel) co-owned and run with his wife, Regina, is where Lester wants to recreate that nostalgic feeling. “We want guests to feel something when they walk in,” he says. “There’s a sense of warmth – low lighting, music, texture, energy – and a gradual unfolding of the experience. We’re focused on creating signature dishes that feel tied to special moments.”

“New England comfort with a French twist” is how Lester describes the menu. “Something as simple as a warm gougère filled with

Andrew Gould, Celeste, Narragansett:

“Dine in: The Slow Rhode for its easy-going neighborhood bar with comforting snacks. I order the duck drummettes and chicken sandwich. Take out: Hidalgo for the best burrito in Rhode Island. I get the mixto burrito or the chorizo quesadilla.”

Find Mémère’s inside Neptune (formerly The Dean Hotel)

Camembert fondue can set the tone for the entire meal. Regina, the pastry chef and formerly the co-owner of The Dorrance in Downcity, crafts comforting endings such as a triple chocolate raspberry cake and a toasted coconut cheesecake with passionfruit curd.

When not at the restaurant, the Lesters are big fans of the leisurely lunch. “At Nicks on Broadway, we’ll order most of the menu and spend the afternoon celebrating the day,” he says. Evenings might be spent at Al Forno for pizza, salads, baked pasta, dessert, alongside Negronis and wine. “We also love a Gift Horse/Oberlin combination, or a Persimmon/ Dolores pairing. And we love to support our downcity friends at Cielito, Tori Tomo, Figidini, and Murphy’s. But the place I probably frequent most is Debbie’s. Ed [Davis] is a national treasure,” Lester says. “What I admire most in other restaurants is clarity and confidence. When a place has that, it creates a sense of ease that’s incredibly appealing.”

Mémère’s touts itself as “Providence’s most drinkable address”

Andy Pyle, Xaco Taco, Providence:

“As a dad with two kids, I usually opt for casual places. Irregardless for breakfast sandwiches, Heng Thai and Rotisserie for rotisserie chicken, Aleppo Sweets for Syrian food, and Butterbang for croissants.”

Enjoy the flavors of Québec, no passport required

Justin Garcia, 22 Bowens, Newport:

“We love JT Commons for their pizza; my kids love it, and the service is great. I also love Rasa in East Greenwich for amazing, traditional Indian food. I order JT’s focaccia pizza and Rasa’s lamb samosas.”

Maggie Pearson, Feast & Fettle:

“The Square Peg in Warren. I order a coconut margarita and bang bang shrimp tacos or an ahi tuna bowl.”

Chef Janice Mathieu, Blackie’s, Smithfield:

“My go-to spot is always Orale Taqueria on Chalkstone Avenue in Providence. They’re open late and I love their variety. I order a minimum of four tacos every time, especially the soft corn tortilla mixto taco or beef tongue tacos.”

Chef Krayla Brice, Home PVD, Providence:

“I love to eat at Trattoria Appia of Federal Hill. The pasta is fresh and the service is great. I also enjoy Los Andes for their great seafood. I love the grilled whole fish served at Little Clam.”

Sean Devlin Dave’s Fresh Marketplace, statewide

Chef Sean Devlin is the product of some stellar local culinary institutions: Johnson & Wales University, Calvitto’s and DeFusco’s bakeries, and a 14-year stint as co-owner of Breadworks Pizza Bakery in Johnston. So, we have him to thank for the ever-popular calzones, pizzas, pot pies, cookies, and breads – as well as the ever-expanding array of prepared foods at Dave’s Fresh Marketplace locations around Rhode Island.

“After more than 20 years with Dave’s, some of the dishes I’m most proud of creating include our lobster mac and cheese, braised beef pot pies, sausage and rabe orecchiette, and our rotisserie chicken salad. I brought with me Breadworks’ calzone and biscotti recipes, which continue to be a source of great pride.” The latest food trends are a source of inspiration for Devlin. “Lately, I’ve been especially pleased with our power bowls program – they feature great flavors, are well balanced, and offer healthy options for our customers. I’m currently developing a ramen bowl program that customers can simply heat for three minutes and enjoy – an easy, tasty solution for people on the go.”

Devlin’s goals are lofty, which explains why prepared foods and baked goods are so incredibly popular at Dave’s. “Our goal is to deliver products that are even better than restaurant quality, made fresh in small batches to ensure consistency and attention to detail. We have an amazing team of staff in our kitchens – creative managers and prep chefs that diligently recreate these recipes every day.”

Devlin also finds inspiration in the foodie community. “Dining out is very important to me. I truly value the opportunity to enjoy a meal that’s prepared with the same passion and care that I put into my own cooking. Some of my favorite places include L’Osteria in Cranston for their veal chops and Assados Kitchen and Bar in Chepachet for their seafood sauté. Great photos and strong word of mouth always draw me in to try something new.”

HOME & STYLE

Home | Shop | Make | Wellness

At Home With Blue

The nearby harbor informs the palette of a Victorian-era home

Arches provide counterpoints to the straight lines of other elements

By Fifi O’Neill

t’s never polite to rush your elders – a bit of wisdom that applies well to old houses. That’s why Nancy and Rick Chace took a few years to get to know the Victorian-era cottage they bought in the historic downtown district of Bristol. Just a stone’s throw from the harbor, the home is nestled among shops and restaurants. “It’s a wonderfully walkable waterfront community,” Chace says. “A quintessential New England town, first settled in 1680.”

The home itself was built in 1896 and has undergone many changes over the decades. Under the Chace family’s stewardship, it underwent a major refurbishment. The couple realized that while they loved their home’s historical roots, they wanted brighter interiors and an updated floor plan that would work for a family with two children. “We lived in the house six or seven years before really getting a handle on how to modify the floor plan,” Chace says, pointing out that the historic neighborhood protects the appearance of the external architecture but allows homeowners greater freedom to design the interiors. “We didn’t want to extend the

existing footprint of the home for budget reasons, but we had a vision of a more open floor plan, especially for the rear portion with access to the backyard,” she says.

Armed with plenty of advice from architects and designers, they gutted a warren of small rooms at the back of the house to create a roomier kitchen that opens to a mudroom by the back door, and a spacious family bathroom. Other rooms have flourished under Chace’s uncanny knack for combining old furnishings with new, punctuating the decor with a smattering of industrial elements. She finished by enveloping everything with hues that shift from blue to green with the sunlight. “Each room and each piece received a special treatment

of

– a wash of paint, smart slipcovers or a jaunty tablecloth – to bring it into the fold.”

Speaking of the bedroom’s dreamy glow, Chace notes that though the blues and greens don’t exactly match each other, they work happily together. “For me, they are soothing because they harmonize and stir up visions of the coastline,” she explains. The color was the starting point and sparked every other purchase: a vintage table as nightstand/bedside table, a flea-market chair, and bed linen both new and old.

Wood elements have a grounding effect to the sweet colorstory

“I love mixing past and current items because it makes the interiors more personal,” she explains. “The rooms don’t look like we made one trip to the home store.” Over the years, Chace had discovered the transformative powers of chalk paint. “I gravitate toward watery tones,” she says, “not beachy hues but softer blues, greens and bluish greens that remind me of watercolor paintings. They are so pretty and calming. Then it’s just fun to drop in a pop of bright blue or even a touch of red.”

The palette is the perfect backdrop for the finds she brings home. “I have a special attachment to Americana, painted furniture, and vintage items,” she says. The dining

room notably gathers elements across eras for a design that transcends time. Together, the union of 1960s chairs, a vintage farmhouse table, a Victorian mantel, and a new arched mirror is a perfect microcosm of the things she loves.

Chace sees cottages as time capsules where people add their own touches to furnishings before passing them on to successive generations. “Our home is a witness of sorts,” she says. “The belongings and collections take on a unique personality. I wanted it to have meaning, with layer upon layer from past generations and ours. I love this house because it’s like a snapshot of us through time.”

Get Rhody Style

Ideas and resources for making the most of living in the Ocean State.

Signs of the Times

Rooms throughout the Chace home skillfully incorporate elements of the family’s personal history and a strong sense of place. A curated collection – which includes everything from antique signage and nautical maps to a Rhode Island dish towel – serve as thematic anchors.

May Fair

Bristol’s State Street is the place to be on May 2 for the Spring Festival, a day of 70plus vendors, chef-driven food, live music, and more, that is part of a series that returns in August and September. Rain or shine, set your GPS to 1 State Street, Bristol, for a reference point. Learn more at BristolMerchantsAssociation.com

Explore Bristol

This charming town known for its patriotic pride buzzes year-round and is filled with walkable districts ready for shopping and dining. Some places to get you started: Franklin Street: Grasmere; Hope Street: Beau Menswear, Caron Jewelers, Gray’s Ice Cream; State Street: Folklore Provisions; Thames Street: Empire Tea and Coffee; Wood Street: O’Brien and Brough, distillery and tasting room.

VISIT OUR SITE FOR MORE EVENT INFO

WEDNESDAY

RHODES ON THE PAWTUXET

60 RHODES PL, CRANSTON ENJOY A DAY OF FOOD, SHOPPING, ENTERTAINMENT & SAMPLING LOCAL OFFERINGS

PRESENTING SPONSOR:

APPAREL • ACCESSORIES SHOES • GIFTS

FASHION SHOW PRESENTED BY BEAU BLEU BOUTIQUE & GIFTS

The Providence Flea

Featuring a mini PVD Flea

FEATURED VENDORS

Brushed Away Art

Kingston Chamber

Music Festival

FESTIVAL PERFORMERS

PERFORMANCE BY THE STATE BALLET OF RHODE ISLAND

KIDS ACTIVITIES AREA LIVE MUSIC FROM KINGSTON CHAMBER MUSIC

GOLD SPONSOR

Belle Toi Skincare

Birch Beauty

Crafts By Liz

Cristina Jewels

Frankie Made It

Homemade Watch Co.

Land And Seaglass

Latitude Home

Lewis Farm Designs

Lin Helfen Studio

Pawvidence Treat Co.

Sweet Art Attack

The Rusty Scissors

Taskwear

All Favorites Café

An Unlikely Story

Anchor Orthodontics

Anchored Soul

Arcwood Jewelry

Artist's Exchange

Back2Back Boutique

Beau Bleu Boutique & Gifts

Blackstone Valley Glass Center

Cafe Water Street

Casa Azul

CHOP

Culinary Hub of Providence

Cold Brook Cafe

Presenting Hey Rhody Cafe

Country Essence

Organic Tallow Skincare

Dansereau Jewelry

Distefano Brothers

Donna's Door Decor

Dry Brew

Ellie Mental Health Counseling

Flawless Beauty

Floral Designs by Donna

Forget Me Not Fables

Great Aunt Louise’s

JA Patty

Kell Bell's Shells & Sea Glass

Layne’s Mia Bella

Palm Wax Candles

Luxe Ink By Lisa

Natures’ Jewels

New England

NEC Electric & Solar

Noon Design

Pawtuxet Village Market

PVD Food Truck Events

Ralph's Catering

Rhode Eyeland

Rhode Island FC

RI Fruit Growers Assoc.

Roots Specialty Services

Sanctuary Herbs

Seb’s Woodfire Oven

Slightly Square Design

The Lazy K Ranch

6S Technology

(IT Consulting & Solutions)

Garden Variety

No green thumb is required for these plant picks

By Britt Machado

Only in Rhode Island does the line for a plant sale rival that of the hottest sneaker drop. Fortunately, having a green thumb isn’t required to be a part of the season’s favorite pastime. Cultivate your growing sensibilities with some easy container gardening, or showcase prized blooms in a gorgeous handmade planter. For those who pursue greatness, grow your own dahlias from local tubers and show them off at your next patio or park party, and keep plants thriving with a box of worms, ready for pickup. Whatever your pick – real or faux – it’s time to bloom.

Plant Sales Near You

MAY 2:

Sakonnet Plant Fair at Veterans Field, Little Compton

MAY 9: Casey Farm, Saunderstown

MAY 9, 10, 16, 17: Long Lane Farm, Warren

MAY 9:

Quononoquott Garden Club at Fort Getty Pavillion, Jamestown

MAY 9:

URI Botanical Garden, Kingston

MAY 16 & 17:

Mapleville Farm, Mapleville

Southside Community Land Trust, Providence

Complimentary Colors Grow Kits

Groundswell Garden + Home Tiverton | GroundswellGuild.com

Dahlia Tubers and Crystalline Vase

Lindsey Epstein Pottery Tiverton | LEPottery.com

Giant Lily Sculpture

JohnnyCakes

Providence | JohnnycakesDesign.com

Hydrangea Bloom Hat

Kiel James Patrick

Newport | KielJamesPatrick.com

Terracotta Planters

Wildwood Nursery

East Greenwich | WildwoodRI.com

Worm Farm in a Box

Epic Renewal

Providence | EpicRenewal.org

Wheel Talk

A Smithfield studio encourages all to try their hands at making pottery

By Jenna Kaplan

Before Studio Glob in Smithfield had pottery wheels spinning or shelves stacked with handmade mugs, it existed as a running conversation between Will Stiles and his wife, Michelle Antelo. Both worked steady jobs that paid the bills but left little room for creativity. The solution, Stiles says, came from a shared pipe dream: a place where people could relax, try pottery without pressure, and make something tangible with their hands. “We had to drive an hour and a half into Massachusetts just to get on a wheel.” When he searched

for “pottery studio near me,” the result was hard to ignore. “There was a gaping hole in the middle of Rhode Island, with Blackstone Valley as the center,” he says.

So instead of letting that empty space sit, they molded a solution – one built on spinning wheels, open access, and a whole lot of clay. Today, Studio Glob is a bright, welcoming creative space designed for beginners, hobbyists, and seasoned makers alike. The tone is intentionally playful with colorful, oversized globs covering the walls, inviting people to tap into their inner child. “We want to show that anyone can make

ceramics,” Stiles says. “There is zero pressure to be an artisan. Your commitment level is entirely up to you. Pottery is for everyone.”

Building Studio Glob was a hands-on effort in every sense. The space required major repairs, from rebuilding walls to constructing shelves and tables. The couple spent nearly all their savings and worked around the clock to open in under a month. Early marketing was just as scrappy. Stiles stood on a nearby corner spinning a wooden sign that read, “Make pottery here.”

“People would come in and say, ‘We saw the guy with the arrow,’” he says.

Clay Time

For those who find themselves hooked after one class, Studio Glob’s membership options make it easy to keep the momentum going. Members get monthly studio time, access to wheels and tools, and dedicated kiln space to bring their pieces to life. Higher tiers add perks like personal storage and discounts on clay, turning a casual visit into an ongoing creative ritual.

I must admit, stepping through the door for class, I was a little nervous. Pottery feels like something people either know how to do or quietly avoid. Six wheels line the room, each with its own set of tools: a wire cutter, a sponge, and a wooden knife. It looks simple enough, until you sit down. Before I can second guess it, Stiles greets me and starts chatting like we’ve met before. The nerves fade quickly. He begins with a demo, walking our class through the basics. His hands move steadily as the clay rises into shape. Then it’s our turn. We start with a lump of cool clay

pressed onto the spinning wheel. Centering comes first, and it’s more difficult than it looks. The clay wobbles and resists. I struggle at first, naturally. Mine leans and nearly collapses. Stiles moves around the room, offering small adjustments and steady encouragement. He repositions my hands and reminds us that mistakes are part of the process.

Then it clicks. The clay steadies. I press inward, then lift. The shape begins to rise. A rim forms. The walls stretch upward. My hands stay steady, and for a moment, everything else fades out. By the end of the class,

I’ve made two small bowls. They’re not perfect, but they feel like an accomplishment. Studio Glob is designed as a three-part experience. First, you take the class and throw your pieces. Then they’re fired in the kiln. A week or two later, you return to glaze, adding color and personality. Finally, you come back to pick them up, finished and ready to use. With new classes, equipment, and a growing team on the way, the Glob continues to evolve – but its mission remains rooted in access, joy, and connection. 375 Putnam Pike, Smithfield; StudioGlob.com

Relax and Reset

Stressful times call for fluffy robes and pampering

By Alexandra Ashe

After a blizzard buried us under a historic 37 inches of snow this winter, it’s safe to say Rhode Islanders are more than ready to thaw out and find new ways to revitalize this spring season. Well-being rituals that nurture the mind, body, and spirit have become an important part of that seasonal transition. Two local businesses are redefining what selfcare can look like: Sauna On Location delivers authentic sauna heat right to your doorstep, while Radiant Wellness Healing offers a quiet space for self-discovery, creating experiences that feel accessible, communal, and deeply invigorating.

RELAXATION DELIVERED

Skip the drive to the spa and let the relaxation come to you. That’s the idea behind Sauna On Location. Founded by Jessica and John Meegan of South Kingstown, the mobile sauna rental brings the restorative power of heat therapy directly to homes, private gatherings, and public events throughout South County and beyond. Invite up to eight of your closest friends and step inside the elite wood-fired barrel sauna. As the heat goes to work, you’ll do more than just relax. Besides a satisfying sweat, these sessions are scientifically linked to improved heart health and strengthened function – all while soothing aching muscles and calming stressed-out minds. Inspired by the couple’s shared background in athletics – Jessica, a former open-water swimmer and triathlete who now teaches yoga, and John, a competitive cyclist and head mechanic for Stedman’s Bike Shop in Wakefield –sauna therapy became an essential part of their recovery from years of intense training. Recognizing how transformative the experience could be, they set out to share it with their

community. “Sauna has always been about more than just heat to us,” says Jessica. “It’s about creating spaces that help people feel better and bring them together.” Since the start of this year, Sauna On Location has appeared at South County Tourism events, including the Kinney Azalea Gardens Wellness Hike and the Oceanfront Sauna: Heat, Plunge, Eat at George’s of Galilee in Narragansett, which featured an optional cold plunge. South Kingstown, SaunaOnLocation.com

CALM AND BALANCE

Ignite your inner magic, foster meaningful connections, and nourish your spirit at Radiant Wellness Healing in Johnston. Rooted in creativity, spirituality, and service, the studio was born from Mary Elizabeth Lima’s own journey through life’s light and shadow. A certified clinical hypnotist and Reiki Master, Lima built more than just a business; it’s a welcoming space to pause, reconnect, and feel truly seen, safe, and supported. “Holistic practices

RHODY RESOURCES

Places around the state ready to help you recharge.

Alayne White Spa, Bristol

Be Well Chiropractic and Health, Providence

Beauty Studio West, North Kingstown

Blue Sky Spaworks, Warwick

Body Kneads, East Greenwich & Providence

Butter Day Spa, Pawtucket Citron Spa, Providence

Hair, Heart and Soul, Bristol

The Hilltop Spa at The Preserve, Richmond

Maura’s Hair Salon, Narragansett

Mosaic Wellness Boutique, Tiverton

Radiant Wellness Healing, Johnston

Salt Boutique Spa, Bristol

Saltitude Himalayan Salt Cave, Lincoln

Sauna on Location, South Kingstown

Shepherd’s Run Wellness, South Kingstown

Skyla Raine Day Spa, South Kingstown

Spa Inspire, Narragansett

Roots Specialty Services, Providence

recognize that physical, mental, and spiritual well-being are interconnected,” explains Lima. “Sometimes healing isn’t about fixing. It’s about remembering that you deserve care, rest, and peace. Most importantly, it’s about honoring your soul.”

Feel the day’s tension fade into a cozy embrace the moment you enter the lounge. You’re immediately greeted with a steaming cup of herbal tea and invited to explore the studio’s wide range of unique holistic offerings designed to still the mind and restore your internal equilibrium. Whether you seek a massage, intuitive readings, a Reiki session, or creative therapies, these practices work in harmony to help achieve a deeper state of calm and lasting balance. The team of practitioners, affectionately called “Earth Angels,” shares one mission: to provide gentle, compassionate care in a peaceful setting that meets you right where you are. Guests can even take a piece of their session home with them by purchasing Lima’s selection of handcrafted aromatherapy, natural skincare, crystals, and jewelry. Did we mention the Ionic Foot Bath Detox? Johnston: RadiantWellnessHealing.com

FEATURE

Building Character

The dedicated efforts of small business owners to keep Main Streets enticing to patrons

By Emily Olson

There’s a charming stretch of cobblestone in Providence behind where, in Rhode Island parlance, Plant City used to be. Most people use it as a throughway or as overflow parking during 195 District Park events. And that’s a mistake. Because this colorful and creative stretch of South Main – called SoMa if you ask around – has a flavor all its own. Owner of home and apparel boutique Asterfields, Nicole Deponte, says its unique character remains untapped by locals, so she teamed up with Marc Allen of Marc Allen Fine Clothiers to put SoMa on the map.

Deponte is the new kid on the block, having recently moved her store from Wickenden Street, and she has wild dreams of what SoMa could be. Allen’s store, on the other hand, is an institution, and with that history comes relationships. “Marc knows everyone, and he’s a wonderful advocate for the street,” Deponte says. That combination is sure to shake things

up in a spot full of diverse stores Deponte describes as chill, fun, and art-driven. “We have good bones, and now we’re ready to throw some firecrackers at it.”

SoMa gets plenty of interesting foot traffic from tourists, students, and people enjoying District Park, but Deponte dreams of it being a destination all its own. “Marc and I are trying

to figure out how best to work with the city to get some projects started,” she adds. She envisions museum-quality banners emblazoned with the shopping district’s name, beautiful plantings, and consistent store signage. She’s delighted with the trees and speed bumps the city already installed, recognizing that any upgrades to the area have to be appealing to its

South County

Rhode Island

This Spring in South County, RI...

Hike or bike miles of trails through lush forests and wildlife preserves and discover the Thomas Dambo trolls—two new additions in South County: Iver Mudslider in North Kingstown and Young Boulder in Arcadia, plus the originals Erik Rock and Greta Granit in Ninigret Park. Ninigret will also burst into color with beautiful daffodils—perfect for photos. After a day of exploring, unwind at one of our luxury spas or head to the dunes and enjoy any of our 20 public beaches. Learn more at SouthCountyRI.com.

residents. “Some of the nearby condos have beautiful landscaping,” Deponte says. “We can add to that color during the warmer months and bring in some inviting lighting appropriate for historic buildings during the colder ones. If we make it a lovely place to walk, people will want to be here.”

Deponte is just one small business owner in the state working to enhance her entire retail

area for the good of the community and neighboring businesses. Deny Eftekhar, owner of Cory Farms Past and Presents in Portsmouth, also recognizes the attraction a beautiful retail area can provide. Eftekhar, whose store will celebrate its 15th anniversary this summer, is already a bit of a destination. So she uses her platform to support other small businesses and area merchant associations.

The two-acre property is home to a farmhouse filled with gift items and three barns –one houses Eftekhar’s collection of antiques, and the other two she describes as vintage she-sheds. The sprawling property allows her to host regular events that draw people from miles around. “We almost always have an antique car show and antique sale on Memorial Day weekend,” she says. “And last fall we

NATIONAL SMALL BUSINESS WEEK

May 3-9 might not have the awareness of November’s Small Business Saturday, but it serves as a wonderful reminder to patronize the independently owned shops and restaurants that make commercial districts unique and charming. Learn more at SBA.gov

had a harvest event that turned into a vintage sale.” Cory Farms had a handful of vendors on her property during the harvest event, as did her neighbor’s store, DC Stoneware. During the events, Eftekhar will serve cookies and lemonade, and she says the property itself is an incredible draw for families. “We have beautiful gardens filled with possums and groundhogs. It’s so much better than spending the day in a strip mall!” In addition to

partnering with other small businesses, Eftekhar has built deep ties with the community, regularly inviting the local artists’ guild to bring their paints to Cory Farms and capture the local wildlife en plein air.

Steve Lombardi, executive director of the East Greenwich Chamber of Commerce, also recognizes the importance of involving the local community in the retail district. Twenty years ago, East Greenwich leaped the hurdles that SoMa

is just starting to contend with and established regular strolls down Main Street. “The Main Street Strolls are designed to put the spotlight on East Greenwich’s retail district and give families something fun to do,” Lombardi explains. Each Main Street Stroll is themed so residents can pick a favorite. There’s a dog parade, Chalk the Block, which is a street decorating contest, and a music stroll. “The stroll season culminates in the Taste of East Greenwich Stroll,” says Lombardi.

“We close down part of the street, put high top tables out, and plan games, music, and art for the community to enjoy.”

Newer to the East Greenwich lineup are Sip and Shops. Unlike the strolls, which are community-based, the Sip and Shops successfully increase retail traffic. “A lot of retailers participate by offering good deals and providing refreshments when people come and shop,” says Lombardi.

Lombardi says that although East Greenwich has been doing events on Main Street for a long time, they’re anything but tired. “We’re always trying to improve them,” he says, citing the holiday tree lighting as an example. “We used to simply invite people out to watch, but now it’s become a whole parade with entertainment from the Providence Ballet Theater, the Connect

Dance Company, St. Luke’s Children’s Choir, and the Fireman’s Club. It’s quite an event.”

Lombardi, like Duponte, recognizes the importance of making the town’s retail district an inviting place to spend time, and the East Greenwich Chamber of Commerce puts a lot of effort into beautifying the area. “In the last year or so, we’ve gotten all new trash receptacles

and had a local artist create seasonal banners for Main Street,” Lombardi says. “Next year we’ll be doing a lot of upgrades to the street itself.”

These efforts underscore a simple truth: retail districts don’t become destinations by accident –they become destinations because people decide they matter. Their character is shaped, block by block, by those willing to invest time, creativity,

and

FOOD & DRINK

In the Kitchen | Design | Round Up | Event

by Erin McGinn

Next-Level Take Out

The best authentic Chinese food in the US is right here in South Kingstown

By Erin McGinn

itschy signage and award-winning dishes keep South Kingstown’s Wakefield community and beyond coming to Jayd Bun for more buns, noodles, and dumplings than ever before. And now that head chef Annie “Qiang Li” Parisi is a James Beard Award semifinalist, the email-only orders show no sign of slowing down.

Parisi and her husband Joe Parisi may have grown up on opposite sides of the earth - in Tianjin, China and Narragansett, USA - but a love of food is the invisible string that pulled them together. Annie was in Las Vegas working on expanding her travel industry career, and, being homesick, was cooking a lot of food from Tianjin. Joe was working in the hospitality

world, joining friends in the casino industry. The two would invite friends over to their home, where Annie would often cook her family recipes, much to the delight of every guest. Fast forward a few years, and the couple moved back to Joe’s hometown of Narragansett, welcomed their daughter Jinjin, and settled into the location of Jayd Bun right next to Whaler’s Brewing, a

destination for craft beer and now Tianjin Chinese food, too. “We try to make every single person who walks through our door feel like friends and family, and whether they come in with a smile or not, we hope they leave with one,” Joe says. “We are all about having fun, and we also are all about helping out the community by giving away free food, no questions asked.”

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Annie was very surprised when she found out she was a semifinalist for the James Beard Foundation’s Best Chef: Northeast Award for 2026. The James Beard Foundation highlighted her “no-shortcuts” approach to food. “Our menu comes from all over China, but mostly Tianjin,” she begins. “Tianjin is known for its handmade noodles, so I learned how to make noodles from scratch. The bao buns are more of a Shanghai style. Some of the things on the menu I grew up making, some others I learned, and others I created.” When asked about what this level of recognition means, Annie replies, “It means everything to us. We never, ever thought that going into this, not knowing what we’re doing, that we would ever start getting national recognition and winning awards.”

KEANE’S WOOD-FIRED CATERING

FOOD & DRINK

KNOW BEFORE YOU GO

Due to high demand, pre-ordering via email one to five days in advance is highly suggested. Cut-off time for the next day’s order is 5pm. Food is take-out only; during the warmer months, outdoor seating is available. The menu is filled with authentic Chinese dishes, so no fried rice here. Learn more at JaydBun.US

But maybe even more so than the Beard nomination, it’s what their customers are saying that really drives the couple to continue. “We are big on reviews, it means everything if someone is happy and they leave you a fivestar. That’s when you know what you’re doing is what you should be doing, and how you should be doing it. We just truly love making people smile, making people feel like friends and family, and making lasting impressions.”

Even with the James Beard nomination feather in Annie’s cap, the Parisis aren’t rushing to expand quite yet. “Jayd Bun is our baby, it’s our pride and joy. It’s our passion. We absolutely love what we do and how we do it; we’ll never change anything.” They continue, “For now, we’re gonna keep rocking and rolling. If something‘s working, you don’t mess with it.” And it definitely is working. As I slurp down my Spicy Yo Po Noodles and Pork Buns on the sunny little patio on what feels like the warmest day all winter, I’m instantly taken away from my to-do list and drive home, just reading the silly signs, smiling, and enjoying the spice. 1202 Kingstown Road, South Kingstown

Designing Woman

A Providence-based interior designer is behind some of your favorite restaurants’ aesthetics

By Ann Martini

While most of us walk into a restaurant and notice the atmosphere, we probably don’t consider the thought process that created it. And yet, interior design is as much a part of the dining-out experience as the food. In Rhode Island’s vibrant culinary landscape, few designers have left as

unmistakable a mark as Libby Slader, of Libby Slader Design, an interior design firm specializing in hospitality, commercial, and residential spaces, based in downtown Providence. Since 2010, Slader, who earned a degree in environmental design from Syracuse University and has awards too numerous to mention, has developed a portfolio that reads like a map of the

state’s evolution as a destination for thoughtful dining experiences. Think Seven Stars, Ellie’s, Persimmon, George’s of Galilee in Narragansett, and Newport’s Giusto, to name a few. At its core, Slader’s work reflects a rare combination of technical rigor and intuitive storytelling. Her designs elevate the conversation between architecture and hospitality. We asked her about her process.

Porchetta, Authentic Italian Pork Roast Dry Rubbed, Cured and Rolled Pork Belly, Crackling Rind, Polenta, Pine Nuts, Braised Swiss Chard, Roasted Shallot, Natural Jus

Warm, welcoming and located in the historic Teste Block in Providence. Sarto is a neighborhood restaurant that feels like it was always meant to be here. Drawing on the bounty of the Ocean State, the menu explores regional Italian cuisine through a local lens; celebrating Rhode Island's farmers, purveyors, and artisans one plate at a time.

Rhode Island has such a distinct culinary identity. How does it influence your design sensibility?

Libby Slader: Restaurants typically have a very high failure rate but Rhode Island seems to be an exception. We try to create spaces that could be updated in 10 or 15 years with some new furniture, lighting, and art, and feel like a proper refresh was done. We strive to design spaces that are somewhat timeless.

When collaborating with a chef, what conversations are most essential?

Slader: We always want to know what the menu is, what the check average will be, and how long they

want guests to stay seated. Part of a restaurant’s success depends on knowing how much revenue it needs to generate each year. Knowing the concept and those other metrics informs the design.

How do you translate a chef’s culinary style into a physical environment?

Slader: Many times, our design reflects the personality of the chef and the culture in which the menu originates. Or we leave the palette relatively neutral to make the food the focus. For instance, Suya Joint’s design was entirely inspired by chef and owner Cecelia Lizotte’s vibrant and warm personality. The inspiration for Basil and Bunny

came right from chef and owner Lyslie Medeiros’ inspiration. And Persimmon’s main paint color is called Museum Piece; the food is the art.

What details in a restaurant design most impact how a team functions during a busy service?

Slader: The operations of the restaurant are just as important to us as the guest experience. Understanding how the food is expedited from the kitchen and designing the space for that is key. Having properly placed service stations, so staff can have quick access to additional cutlery, glasses, napkins and point of sale locations is an important consideration in the design.

FOOD & DRINK

What sensory elements – sound, texture, lighting –do you consider when shaping a restaurant?

Slader: Different concepts seek different vibes, and we control much of that through the lighting, details, and finishes. The ceiling heights and volume of the spaces are also important. Bright lights evoke a very different feeling than dim ones. Soft seats invite you to stay a while and harder ones make you want to go.

As a woman in a field historically dominated by both male chefs and contractors, how has your perspective shaped your approach?

Slader: My dad was a builder, so I learned from a young age about construction and the culture. I was fortunate to grow up in a home where I was valued, and a certain confidence was instilled in me. As a woman, I can specifically say we think more about safety and restroom sightlines, and it’s wholly appreciated when I bring it up.

What do you notice first when you walk into someone else’s restaurant?

Slader: As a designer, I am curious by nature,

and I get excited to see how another designer may have approached the concept, the lighting, or a millwork detail. And it’s also nice to sit and enjoy a space without thinking, “Oh, we should have done this.”

When you walk into a restaurant you designed, what are you watching for?

Slader: When people are sitting at the bar, then it gets real to me. Nothing makes me happier than knowing that in a space we designed, people are creating memories, having celebrations and enjoying themselves.

What have some of your favorite restaurant projects been? Why?

Slader: I would say my next one, and I truly mean that, because I learn so much from each one. My favorite restaurant spaces aren’t because of the project or their results, but the people. Sura will always have a huge place in my heart, because it was the first one I designed on my own. After 15 years, they are still thriving, and every time I go in, Hannah, the owner, gives me a big hug. Libby Slader Design, Providence; LibbySlader.com

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Savoring Rhody

What’s new, what’s back, and what’s just plain delicious

By Patty J

May in Rhode Island means sunshine days, strolling main streets, and more food adventures. Here are some exciting new restaurants you’ll want to try ASAP, along with Rhody classics you simply must revisit this month.

The Box East Bay

Imagine if a taco and a pizza got hitched and had a baby! Then you would have the specialty tacos (the shell is a crust) that Matthew King cooks up in a pizza oven at his seasonal stand on Child Street. Order off the menu or build your own – they are big enough to split with a friend – at this beloved horse box-turned-food trailer that opens in May and runs through October. Warren

The Coffee Bar

A cafe by day and cocktail bar at night, this coffee-to-cocktails establishment on Arnold Farm Road is owned by Zachary Roch, vice president of Roch’s Fresh Foods. The Coffee Bar is earning glowing reviews for their seasonal lattes and signature sips, including their espresso martinis. Regulars also have high praise for their breakfast sandwiches, acai bowls, and baked goods. West Greenwich

Crudo

Smithfield’s Crudo has opened a second location in the heart of Jamestown, and I am here for it! Opened in December 2025 by Tony Lanni, Jeff Merlino, and Anthony Quetta, the decor and menu are coastal Italian with an emphasis on fresh seafood, raw bar eats, and classic pasta dishes. There’s even a pizza oven on the back patio, so you know where to find me. Jamestown & Smithfield

The Grind at Crook Point Brewery

Since November, Anthony Gesa and Madison Peck (Ernest Watson owns the brewery), have been serving thoughtfully brewed coffee with in-house syrups and locally sourced ingredients. Their inspired menu boasts sips like a Rosemary Black Walnut Latte, a Black Sesame Latte, and a Japanese-style cold brew. And don’t sleep on their sandwiches like the Figgy Cheddarrella or Vegan Italian. East Providence

Nikki and Kevin Garabedian’s eatery just opened in March in Newport’s Fifth Ward neighborhood, and it’s already becoming a Rhody favorite. Their menu has something for every taste and mood, from specialty lattes and ceremonial-grade matcha (inside joke for all the RHOBH fans), to bakedfresh daily pastries and breakfast sandwiches. Lunch fans will go gaga over the soup specials and their turkey sub. Newport

Pizza Marvin

This popular Fox Point pizzeria from chef

Robert Andreozzi and star bartender Jesse Hedberg is one of my go-tos for pies. However, many of us fans divulge that their frozen custard rivals the pizza. Recent flavors from rotation have been unexpected mash-ups like cream cheese and blueberry or banana tahini. This ain’t your nonna’s soft-serve. Providence

Thermia

Situated at the Rising Sun Mills on Valley Street in the space formerly occupied by Easy Entertaining, this new Mediterranean-inspired bistro specializes in dishes like a 48-hour brined rotisserie chicken and

a Dubai cookie dessert that could change your life. Opened earlier this year by chef Jaewoo Choi, it’s the perfect cozy dinner-out destination. Providence

The Wicked Whisk

May marks the seasonal re-opening of this enchanting ice cream and bake shop helmed by Jes Berghorn. Whether you’re in the mood for a scoop (28 flavors), a sundae, or one of their decadent Wicked Milkshakes, 79 North Road is the place. In addition to frozen treats, Berghorn also bakes up melt-in-your-mouth cookies, brownies, pies, and custom cakes. Jamestown

Ice Cream Social

First-ever

festival celebrates winning new flavors selected by vote

By Hugh Minor

Kick off summer with the freshest new flavors at Wright’s Creamery’s first-ever Scoop Fest at Farm Fresh RI. The event held on Saturday May 30, marks the release of six new varieties that were exclusively sampled through the Wright’s Test Batch Club over

the past winter. “The fun-filled afternoon for all ages will include live music by the Providence Drum Troupe and other musicians, food trucks from Ming’s Asian Street Food in Cranston and Warren’s Blount Clam Shack, plus a cash bar, and kids’ play area,” says Cate Kennedy, food operations and marketing

manager at Wright’s.

Each year, the creamery’s masterminds brainstorm ingredient ideas and develop new recipes which are shared with participants in Wright’s Test Batch Club, a paid membership where experimental blends are made available for pick-up at four locations

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(North Smithfield, Providence, Warren, and Sutton, MA), every seven days over a 12week period from January through March.

Members rate each pint via a digital survey accessible by email or QR code on the reverse of the label.

This year’s Test Batch Club theme was music

and launched with Pink Pony Club, a bright pink strawberry confection with mini marshmallows and rainbow sprinkles, inspired by the Chappell Roan song. On the other side of the radio dial, there was Batch 03, Old Time Rock: a chocolate base with swirls of house-made salted caramel, and shards of toffee from Wright’s Sims Avenue

neighbor, Anchor Toffee. Other pints included Smokey Mountain S’mores, Mint-allica, Brown Eyed Girl, and Margaritaville – a tart sorbet paying homage to the Jimmy Buffett tune, containing one percent tequila.

Originating at the farm in North Smithfield first established in 1914, the dairy’s high-quality

FOOD TRUCK FRIDAY

EVERY FRIDAY THROUGH SEPTEMBER

AND MONTHLY FOOD TRUCK EVENTS STATEWIDE!

ViSiT pvdfoodtruckevents.com/events fOr A fUlL LiST OF UPCOMiNG LOCATiONS AND TiMES.

Farm Visit

For the full dairy experience, Wright’s Dairy Farm and Bakery in North Smithfield is a mustvisit. See the milking cows, and be sure to stop by the bakery for seasonal desserts, classic cookies, pastries, pies, branded merch, and more. Watch for ongoing special events and a cookbook release this fall. Learn more at WrightsRI.com.

Wright’s Holsteins are never treated with synthetic grown hormones

milk is gently pasteurized, homogenized, and transformed daily into products including bottled milk, cream, and other desserts. “We’re the only shop in Rhode Island with our own cows,” says Kennedy of what she calls “farmstand ice cream.” She credits churning just six gallons at a time as the foundation for all of their ice cream as the “cow-to-cone” difference, resulting in rich flavor and creamy texture. Mix-ins like

cookie chunks come directly from their bakery.

Scoop Fest turns the winning flavors announcement into a celebration. Attendees –including the general public and Test Batch Club members – will literally “get the scoop” on the new releases, along with enjoying samples of each selection. These fresh choices will be available at Wright’s locations shortly after the event, no membership required.

RHODY SNAPSHOTS