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Contents April 2016
There are many ways to be green –
Photography (L) by Blink of An Eye Photography, (R) by Kendall Pavan St. Laurent
learning about agriculture is just one.
16 This Month 14 Putting Marriage to the Test
The Old Grist Mill Tavern keeps meals simple and satisfying
31
23 Live Well Gilded Age grandeur in Barrington 24 Home Style 27 Shopping 28 Whole Body 29 Style Connoisseur
A couple explores 40 questions to ask before saying “I do” in their new book
16 Your Guide to the Green Life
31 Taste Old flavors are new again at The Old Grist Mill Tavern 32 Review 33 News Bites 34 Taste Connoisseur 35 Rhody Bites
How to make a big difference in Little Rhody
Every Month 5 Editor’s Note 6 Bay List
9 The Buzz
39 Gallery Experience the joys of spring all month long
42 Taste Test In keeping with our cover story’s green theme, we sampled a smattering of salads
The artists cooperative Made in Warren
On The COver: Shopping green at the Aquidneck
highlights the Bay’s creative side
Growers’ Market. Photography by Blink of an Eye
10 On the Bay 13 Bay Views
Photography.
April 2016 | The BAY
3
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I s l a n d G e taway
Kendall Pavan St. Laurent Photographer
lifestyle, family and wedding photographer – is one of our newest contributors. “I’m really enjoying the diversity of different assignments each month,” she says, “Especially meeting chefs and restaurant owners from all around the state and seeing the exciting things they’re doing with their menus.” Having spent the last several years in Colorado, Kendall is excited to be back in Rhode
4
the Bay | April 2016
Elizabeth Riel: Liz@ProvidenceOnline.com Dan Schwartz: DanS@ProvidenceOnline.com Stephanie Oster Wilmarth: Stephanie@ProvidenceOnline.com Contributing Photographers Tiffany Axtmann Mike Braca Michael Cevoli Ron Cowie Brian DeMello
Judith Gardner Kendall Pavan St. Laurent Grace Lentini Force 4 Photography
Contributing Illustrator Ashley MacLure Contributing Writers Keith Andrade: @AndradeK Erin Balsa Alastair Cairns Claire Flanagan Elyena “Nellie” de Goguel Andrea E. McHugh: @NewportStyle Jamie Merolla Nina Murphy Kelly Payton
I’m having quite the love affair
John Taraborelli: @JohnnyTabs
tail State Park and all it’s dif-
767 East Main Road, Middletown 401-847-1532 • www.apexkitchensandbaths.com
Kristine Mangan: Kristine@ProvidenceOnline.com
Island. “I’ve missed the ocean! with photographing Beaver-
FIne CUstOM CaBInetRy
Ann Gallagher: Ann@ProvidenceOnline.com
Kimberly Tingle: Kim@ProvidenceOnline.com
Kendall Pavan St. Laurent – a
Apex Kitchens & Baths, Inc.
Shelley Cavoli: Shelley@ProvidenceOnline.com Louann DiMuccio-Darwich: Louann@ProvidenceOnline.com
ferent incarnations depending on the time of day and season. Watching the sunset
Cindy VanSchalkwyk Interns Cameron Bryce Kendra Genereux Katlynn Grenier Member of:
Mollie Stackhouse Samantha Santos Samantha Westmoreland Audited by:
there should be on everyone’s summer bucket list.”
We welcome all contributions, but we assume no responsibility for unsolicited material. No portion of this publication can be reproduced in whole or in part without prior written permission. Copyright ©2016 by Providence Media, All rights reserved.
Editor’s Note
Spring has arrived!!! Check out our selection of beautiful lightweight yarns for all your Spring & Summer knits
It’s Easy Being Green With the state landfill being all the way in Johnston, it’s easy enough not to think about our encroaching waste management problem – but in 20 years or so, it’s going to be completely full, which means that costly and unpleasant solutions are on the horizon. But, it’s not all bad. We can help offset landfill contributions not just by recycling, but by living greener lives that are more mindful of waste. With that comes tons of benefits, not the least of which is a healthier lifestyle, filled with less plastic, fewer harsh chemicals and
more locally grown food. Earth Day might be this month, but it’s really every day. Our cover story is filled with simple solutions to live greener, from eco-friendly home choices to organic cleaning products to farm fresh shopping. Happy greening.
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The Glory of Forsythia
Beach cleanups are just one way to live greener inside and out
Photography by Blink of an Eye Photography
54 Bristol Ferry Road, Portsmouth (401) 683-2231 • igsinc.com
Forsythia are a great welcome to spring with their bright golden blooms. They grow quite large so you don’t need many. Give forsythia about 8 ft. x 8 ft. of space. When large enough, cut branches in the winter and let bloom in a vase. After a few years, remove a few of the oldest branches to the ground when blooming is over. This encourages new shoots so your Forsythia will maintain a graceful form and a manageable size. Witch Hazel blooms even earlier than forsythia, often in mid February. They grow in an upright vase shape and we stock Arnold’s Promise is a golden yellow. A good companion for Forsythia is the Rhododendron PJM, a popular variety with purple blooms that contrast nicely with forsythia. There are a similar varieties, including Aglo (hot pink) and Molly Fordham (white) that bloom a little later for a nice sequence. For later blooms, Viburnum, Hydrangea, and Weigela, are good choices.
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WIN ThIS We’ve got a pair of tickets to the Grand Tasting happening on Saturday April 30 at this year’s eat Drink Ri Festival. Wanna go? Send us an email at Mail@ ProvidenceOnline.com by Monday April 18 and tell us why you’re the ultimate Rhode Island foodie to win.
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The Buzz
Photography by Michael Cevoli
People and places on the Bay
Warren’s Got it Made What started as a pop-up store during the last couple of holiday seasons has taken on a new life of its own. Featuring the works of an eclectic group of local artists, Made in Warren shines a spotlight on the Bay’s creative side.
Buzz on the Bay frOM page 7
Warren Pieces
Local artists are on display at Made in Warren Walk into Made in Warren and you will find striking pieces of artwork including pottery, jewelry worked in silver and other metals, stained glass, wooden boxes and furniture, as well as paintings created in several different mediums. “It’s so cool, so many different things,” a shopper in the store in mid-February says. Made in Warren is a makers’ cooperative showcasing the work of dozens of artists who live or work in Warren and the surrounding communities. The Main Street shop got its start as a pop-up store selling local creations between Thanksgiving and Christmas in 2014 and 2015. Second year sales nearly doubled the first, so when a store became available on Main Street,
several artists decided it was time for a more permanent location. Made in Warren opened on January 19 and held a grand opening on January 30 that brought more than 250 people into the store. The four members of the store’s board are artists: Diana Cole creates stained glass pieces that include water lily designs and a Zodiac series; Mary Hunt sews cloth totes in various motifs, including marine and floral designs; Doreen Lindenburg is a printmaker; Jade Gotauco says oil paints are her primary medium but she enjoys working with other sources. Jewelry made from paper beads are among the items she has made and are available in the shop. “I like to repurpose old books that
Pieces for sale at Made in Warren represent a variety of discplines and styles
are otherwise unsalvageable and incorporate found pieces, mostly vintage,” Jade says. Another draw for the shop is how the cooperative is set up; artists pay a monthly fee to sell their items in the store and contribute some of their time. “People love coming in the store and finding a bona fide artist behind the counter,” Diana says. Prices at the shop vary from $2 for
a printed note card to more than a thousand dollars for a large painting in oils or a detailed ship model. “Even though it’s a slow time in retail, people have been coming in the store and remarking how beautiful [it] is and how they plan to buy gifts here,” says Diana. “And best of all they are buying art.” 476 Main Street, Warren. 401-310-0559, www.MadeInWarren. com –Cindy VanSchalkwyk
Get Outside and Go the Extra Mile
Shake off those winter blues with a couple of local road races You’ve been stuck inside
for too long and it’s about time to shake off the winter blues. Here are a couple of chances to get out and stretch those stiff legs. Run, walk, bring your family and your dog and join in the festivities while contributing to some great causes this month. Kicking off April 1 at 7:30pm is the Newport Night Run. Proceeds will go to benefit the Newport Public Education Foundation. Their mission is to enhance the educational opportunities and build community support for the public school
10
the Bay | April 2016
children of Newport. Starting at Rogers High School, the race boasts a new spring date, which means “less snow, less layers” after last year’s zero degree February run. www.NewportNightRun.com. In Barrington on April 2 the Nayatt School is hosting its 2016 5k. It’s a day of fun for all ages focused on family and health. Family one-mile and 50yard dash runs begin at 9am with the big 5k starting at 10am. Funds raised will go to support children’s programming at the school. www.Nayatt5k. com. –Mollie Stackhouse
A warmer date will mean no winter layers at this year’s Newport Night Run
Photography by (top) Michael Cevoli, (bottom) by Jonathan Clancy
5k? OkaY!
Buzz on the Bay LOve and a 9-5
All You Need is Love… and a Dental Plan
A new book finds the parallels in our quests for romance and employment You know what you want: something that will satisfy you intellectually, stimulate you and make sense for the long term. You know what you’re willing to invest and you’re hoping that your potential partner will meet you in the middle, striking a balance of mutual benefit. The search for love and a career, when broken down to their fundamentals, are surprisingly similar, as outlined in the new book Job Search = Love Search: 10 Savvy Career Strategies
That Help You Find Love Too. “You have to start with a love strategy or a career strategy,” explains Beth Carter, an executive recruiter and owner of Carter Consultants in Warren who co-wrote Job Search = Love Search with Ronnie Ann Ryan, a dating coach based out of Connecticut. “You need to write a resume or an online profile. Interviewing is the same as a first date. How do you handle that?” Negotiations are similar as well.
Salary requirements and concessions on the job side of things fall under the same umbrella as a person’s level of commitment and deal breakers in a relationship. When it comes to red flags, there’s a big one people should look out for in both cases: a good first impression. “If a hiring manager is distracted, or you’re on a date and the person doesn’t start to engage from the onset, you don’t want to be with someone like that.”
When asked for a job search tip that people wouldn’t think to apply to dating, Beth offered a word of caution. “A lot of people go into a dating scenario and treat it like a job search, meaning that they ask a lot of questions they probably shouldn’t ask on a first date. That’s a big turn off. Yes, you’re looking to gather information, but you should take it in smaller steps than if you were conducting a job search.” Job Search = Love Search is available on www.Amazon.com –Tony Pacitti
vOIces Of The BaY
Westport’s Star Man
Roger Menard on the wonders of Westport’s deep dark sky
Photography by Force 4 Photography
roger Menard likes to remind people to look up. The Westport resident has always been interested in astronomy, but it was not until he and his wife Judy moved from Middletown where they had raised their three sons to the rural southeastern Massachusetts town nine years ago that he started devoting more time to his lifelong curiosity. The couple had lived in town for two years when driving home late one evening Roger noticed the very dark Westport sky, a key ingredient for stargazing. Newly retired after a 37-year career with the Naval Undersea Warfare Center (NUWC), he purchased a new telescope and started spending late evenings observing. Four years later he designed and constructed an observatory on his property. For Roger, a graduate of Lowell Technological Institute (now known as the University of Massachusetts Lowell) where he received a Bachelor of Science degree in engineering, astronomy has allowed him to combine his natural aptitude for science and engineering. A member of the Astronomical Society of Southern New England (www.ASSNE.org), Roger shares his passion for the night sky as an instructor with The Second Half Lifelong Learning Institute, an affiliate of the University of Massachusetts Dartmouth operated out of Fall River (www. SecondHalfLLI.org). Roger, who spent 20 years as a competitive show horse jumper, currently sits on the Westport Zoning Board and continues to swim and compete with the U.S. Masters Swimming program. Questions about astronomy? Roger can be contacted at menarde@charter.net
Judy and I met at a party at her college. The first thing we did was go outside and look up at the stars, and she still dated me! I was always the nerdy kind of guy, read a lot of books about science and engineering. I really enjoy solving problems, which is what engineering is all about. If I could have been an astronaut that would have been great. For our 10th wedding anniversary Judy gave me an eight-inch telescope. I loved it and had a lot of fun with it for many years. Then Home Depot moved into our neighborhood, 50 feet away. They kept the lights on all night. When it’s that bright you cannot see the stars. I gave up viewing for many years because of the light pollution. In Westport there is no industry or street lights so it is very dark. I bought a new telescope [and] built the observatory. Along the way I had learned about the Astronomical Society of Southern New England. All of our meetings are open to the public; you don’t have to be a member to attend. We are really trying to foster interest in astronomy, which is a really good retirement hobby because there are so many things you can do. My whole goal with the Second Half Learning course is to awaken people to everything you can see in the sky. It surprises people what can be seen with the naked eye, binoculars or a small telescope. My last course had primarily all women, retired, who asked phenomenal questions. You don’t know something until you try to teach it. You may think you know it, and know it to satisfy yourself, but knowing it enough to teach it to someone else requires another level of understanding.
I try to get out observing three to four nights a month. [It’s] amazing how few nights a month since you cannot see anything on a cloudy night and you can’t do it when the moon is out because it’s so bright and dims everything. My goal is not to fool myself in thinking I will make a discovery. What really excites me is just being able to identify and understand the significance of deep space objects such as galaxies, nebulae and star clusters. –Nina Murphy
Roger Menard has a perfect view of the cosmos under Westport’s clear night sky
April 2016 | The BAY
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The
Newlywed Book
Two local authors test their relationship (and their patience) in The Marriage Test by Julie Tremaine
T
here they were, sleep deprived, one eye open between the two of them, and up once again in the middle of the night. Brook Silva-Braga and Jill Andres were in the middle of one of their “dates” – 40 activities they set up to prepare themselves mentally, physically and emotionally for marriage – and it was starting to wear on them. This was date #8, called “Sounds Like a Newborn,” and the alarm was going off at 3am to get them out of bed to feed and bathe… a watermelon. It might sound crazy, but the results are happy: midway through their test, Brook and Jill got engaged. Now, they’re happily married and have written a relationship memoir, The Marriage Test, recording their experience. The dates covered ten different areas, ranging from “Trust,” where one of their dates was going to the same speed dating event and watching each other interact with other people who were interested in them; to “Money,” where they swapped credit cards for a month; to “Kids,” where they borrowed a real baby for a weekend and pretended to care for the aforementioned sleepless watermelon for a week. In
“In-Laws,” Portsmouth-native Brook and Jill visited their future in-laws separately to have candid conversations about their families and partners. In “Communication,” they spent a week being silent, and then later recorded their conversations so they could go back and examine what they thought they were saying in comparison to what they were actually saying. Throughout the book, Brook and Jill are candid about difficult topics: their sex lives, their deepest fears, how they want to handle end-of-life choices, their hesitations about building a life together on top of their rocky four-year relationship. The Marriage Test is written in alternating first-person accounts of each date: Jill gives her version of the events, and Brook responds with his feelings, or the other way around. From the first page it’s clear that the two are taking a healthy, if nontraditional, look at their relationship, but their love for each other is so evident that the reader can’t help but cheer for them from date one. We sat down with Brook and Jill to discuss writing, love and, of course, the Patriots.
The Bay: At what point in the test did you decide you were going to write this book? Jill: It was fairly early on in the project. We came up with this test for ourselves, and shared the idea with some family and friends. We got such excitement, enthusiasm and positive feedback that we thought ‘hmm, maybe this is something that other people would find interesting.’
relationship up to that kind of scrutiny from other people? B: The biggest instance of that was the writing of the book, where we laid it out in one place. Otherwise I didn’t feel too concerned about sharing with our friends.
J: It got easier the more we wrote. It felt more natural to share. And of course our story has a happy ending – we knew that what we were writing wasn’t a painful breakup story. We knew it was a happy success story.
J: I wasn’t so concerned by sharing with our friends – our closest friends knew some of these things already. I was a little more hesitant about sharing some of our thoughts with our families. In the end, they read the book and we talked with them about it and they were supportive and excited for us. It’s worked out well.
TB: Brook, what Rhode Island things have you introduced California native Jill to? Would it have been a dealbreaker if she didn’t like calamari? B: Even beyond the book, we’ve had a longstanding state rivalry out of her California heritage. She sometimes likes to play the size card. It’s been a long education process. Jill now knows a lot of Rhode Island stuff. We’ve come a long way from Jill once attempting to explain to someone that Rhode Island is a series of islands.
TB: You two get really personal in this memoir. Were there any off limits topics? J: For the most part, we didn’t set any limits. The only area that we were sensitive about is the sex chapter. We shared a lot, but we didn’t get too gratuitous. Brook: No rules. I came to believe that as personal as the book is, we weren’t disclosing any earth-shattering things about ourselves. These are problems that will be familiar to many if not most couples. That made it easier to share. TB: You solicit a lot of opinions from your friends and family in this book. How did it feel to open your
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the Bay | April 2016
TB: Were you more concerned about your parents or your in-laws reading the book? J: My dad said he wasn’t going to read the sex chapter. He skipped that one.
J: I thought it was! He lives on an island! B: It’s a necessary evil. Once we decided to do the project at all, we agreed that it only made sense to do it all the way. We couldn’t write a relationship book that didn’t involve the intimate parts of our relationship. We committed to that early, and we followed through with it.
B: I had to explain to her that actually most of it is connected to Massachusetts and Connecticut. TB: So Jill, do you like it here now? J: I love it. My mom is from New
Hampshire, so in a lot of ways, it feels familiar to me because I spent so much time in the area growing up visiting family. I love having my New England home now. TB: Is this an issue on football Sundays in particular? How do you handle sports rivalries in your house? B: This is a good indication of Jill’s commitment to our relationship and to New England, because she has adopted the Patriots. She’s basically forsaken her 49ers. J: I did. I kept my love of the San Francisco Giants for baseball. The Red Sox are now my American League team. It works for me. I can do both. B: The concession I’ve made is that I will root for the Giants... provided they aren’t playing the Red Sox. The Marriage Test is available from local booksellers. Curious couples can visit www.TheMarriageTest.com to take a quiz and see if the test is right for them.
Specialized and Emergency Care for Your Pets
Ocean State Veterinary Specialists and Bay State Veterinary Emergency Services offer emergency care 24 hours per day 365 days a year • Servicing dogs, cats, pocket pets, reptiles and birds Ocean State Veterinary SpecialiStS 24 Hour EmErgEncy SErvicE
1480 South County Trail East Greenwich, RI 02818 401.886.6787 www.osvs.net
• Board Certified Specialists available by appointment • Specialty services include: Internal Medicine, Radiology, Surgery, Oncology, Neurology, Cardiology, Ophthalmology, Avian/Exotics & Critical Care • We are fully equipped with the latest advances in veterinary technology including MRI and CT
Bay State Veterinary emergency SerViceS 24 Hour EmErgEncy SErvicE
76 Baptist Street at the intersection of Rts 6 & 136 Swansea, MA 02777 508.379.1233 www.bsves.net
A DIFFERENT DEAL EVERY DAY OF THE WEEK 50% OFF APPETIZERS MONDAY-THURSDAY 4-7PM FRIDAYS 4PM-CLOSE CATHEDRAL BAR & LOUNGE, SKYLINE BAR
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Contact Cara Gale cgale@chapelgrilleri.com 401.944.9900 x 2 ChapelGrilleRI.com
3000 Chapel View Blvd. | Cranston, RI | 401.944.4900 April 2016 | The BAY
15
Fresh
– and Green –
ChoiCes
Just because we live in the smallest state doesn’t mean we can’t make a big difference for the planet By Kelly Payton • Photography by Blink of an Eye Photography
Sorry, Kermit, but it actually is pretty easy being green – especially in the Bay. With Earth Day on April 22, what better time to take advantage of the Bay’s resources and make your life (and the planet) just a little bit greener?
Shop Smarter
Shopping in environmentally friendly and sustainable stores reduce the amount of waste produced by using recycled or upcycled products. These stores also watch the chemicals in their products and ensure that the ingredients aren’t harmful to you, or the environment. Shopping doesn’t always have to involve buyer’s remorse. Did you know what you put on your body is just as important as what you put in your body? Zenabelle in Bristol does. With ingredients carefully picked out by the staff, each product is good for you and good for the environment; right down to the packaging – no creepy scary chemicals here. 573 Hope Street, Bristol. 401-396-9603, www.Zenabelle.com Need a gift? How about some home decor? Some spices maybe? Luna Sea has got it, and more. They also sell LifeFactory bottles, which help cut down on harmful plastic water bottles that end up in landfills. 259 Thames Street, Bristol. 401-256-0485, www.LunaSeaShop.com Every item in Green Envy – right down to the furnishings – is handmade, eco-friendly, recycled, upcycled and/or fair trade. Get housewares, gifts, jewelry, skincare, baby clothing and
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the Bay | April 2016
more. 8 Franklin Street, Newport. 401-619-1993, www.GreenEnvyShop.com Their tagline is “the art of green living” so it’s pretty clear what they’re all about. Barksfield offers healthy, chemical-free home, personal and pet care products as well as home decor and gifts made from artists that choose to “work green” with sustainable business practices, upcycled or recycled materials and nontoxic dyes. 3964 Main Road, Second Floor, Tiverton. 401816-0944, www.Barksfield.com
Michelle Jalbert owns Barksfield in Tiverton. The store carries products made with upcycled materials, non-toxic dyes and sustainable business practices.
Green Your Home
Believe it or not, going green can be as simple as making small changes in your home. Something as easy as changing your cleaning products or getting an energy audit can make a big difference. If you have a problem at home with mold, odor and mosquitos, the only effective option must be to go out and buy some chemicals to kill the problem, right? Wrong. Green Home Solutions of Newport a “100% green company” that aims to provide affordable, responsible, natural and safe solutions to allergens, mosquitos, mold and odors in your home. 1698 E Main Road, Portsmouth. 401-293-0616, www.GreenHomeSolutions.com/Newport-RhodeIsland Getting your home energy audited is a great way to see where you’re wasting energy and where you can improve. It not only saves you money, but making your home as energy efficient as possible saves the planet too. Get in touch with National Grid to set up an appointment. www.MyNGrid.com/EnergyWise
Recycle and Compost
Recycling is something we learned about when we were kids, but it has never stopped being important. Now’s a good time to add composting. What is composting and why is it important? Composting is the process of recycling decomposing yard and food waste and turning it into a rich soil to be used in your garden instead of sending it to a landfill. With our population ever rising, the amount of waste we produce is rising along with it – and our landfills aren’t getting any smaller. Together we can divert material from the landfill, here’s how. Many local farms and farmers markets do composting – like Aquidneck Farms in Portsmouth. They make an effort to keep usable material out of the municipal waste stream by selling their own tote bags (instead of those pesky plastic bags) and offering the ability to drop off your food scraps for composting. Most of the scraps collected and turned into compost are collected by the Island Community Farm (www.SustainableAquidneck.org) and used to enrich the soil of their community gardens – an
effort that has diverted over 40,000 pounds of material from the landfill. Aquidneck Farms also rents compost buckets for $20 at the market’s welcome stall. These compost buckets can be used in the comfort of your own home to place food scraps into and bring back to the farmer’s market. Compost for your home garden can also be purchased at their Farms Store. 333 Wapping Road, Portsmouth. 401-849-0337, www.AquidneckFarms.com Every town is different, so it’s important to check your local town laws for their specific recycling and composting rules and regulations. There are so many resources out there, but the easiest way to find out what you can and cannot recycle or compost is to call your local Town Hall. The internet works too, of course. If you’re a RI resident check out www.RIRRC.org/Recycling and if you’re in MA go to www.RecyclingWorksMA.com
Supporting area farmers and producers is good for the environment and the economy.
Travel Responsibly
If you’ve been on the highway, you’ve seen black smoke spouting from the exhaust pipe of a tractor-trailer or another vehicle into the air. Freaky? Absolutely. Transportation is the largest single source of air pollution in the United States; luckily there are things we can do in the Bay to reduce our own impact. If you have a diesel fueled motor vehicle or home heating furnace and want to lessen your
Drop off compostable material at the Aquidneck Growers’ Market to divert material from the landfill.
carbon footprint and reduce waste, Newport Biodiesel is the place for you. They collect waste vegetable oil from over 2,000 Southern New England restaurants and turn it into clean burning fuel. The nontoxic, biodegradable biodiesel is “ecologically the best and highest use of waste vegetable oil.” 312 JT Connell Highway, Newport. 401-846-1117, www.NewportBiodiesel.com. Riding your bike uses zero gasoline and produces zero waste – and that’s what Bike Newport is here to encourage. Bike Newport’s mission is to improve, and facilitate biking in Newport for the good of its residents, visitors and the environment. They aim to make Newport a more bike-friendly city by hosting group rides and events throughout the year. 437 Broadway, Newport. 401-619-4900, www.BikeNewportRI.org Public transportation reduces the amount of emissions released into the air from automobiles. RIPTA now has hybrid trolleys and hybrid diesel Gillig buses and trolleys. www.RIPTA.com/GreenInitiatives
join the Save the Bay team. 175 Memorial Boulevard, Newport. 401-324-6020, www.SaveBay.org
Support Our Farmers
The Bay has a lot of great farmers and farmer’s markets that have locally grown fruits and vegetables, fresh baked goods, handmade crafts and more. Buying from these farms and markets not only helps small businesses and farmers, but it also cuts down on the pollution associated with trucking goods across the country. Plus, it just tastes better when you to buy directly from the source. Mount Hope Farm has their farmer’s market every Saturday from 9am-1pm rain or shine. There is so much here – baked goods, vegetables, eggs, cheese, meats, fish, potted plants and home goods to name a few. They even accept
debit, credit, SNAP and WIC cards, making buying healthy foods and goods that much easier. 250 Metacom Avenue, Bristol. 401-245-1745, www.MountHopeFarm.org Hope & Main in Warren has so much to offer: workshops and classes, information sessions, events, community programs. Located in a 100-year-old schoolhouse on Main Street, Hope & Main is Rhode Island’s first culinary business incubator and brings together food producers, farmers, fishermen and other food industry members to collaborate and engage with the community. You can scope out all the goodies at their farmer’s market on Sundays from 11am-3pm. 691 Main Street, Warren. 401-245-7400, www.MakeFoodYourBusiness.org The Aquidneck Grower’s Market has organically- and conventionally-grown local products like fresh veggies, flowers, herbs, fruit, meats and seafood as well as prepared foods. The market brings the community together and offers easy access to fresh, responsibly grown food and raises awareness to the benefits of shopping local for your health, the economy and the Earth. The indoor
Give Back
Being green doesn’t have to break the bank; all you need is a little bit of time. If you’re the type of person who wants to put in a little elbow grease to help the environment, we’ve got just the right activities for you. As residents of the Ocean State, we have a responsibility to help clean up our oceans. Clean Ocean Access in Middletown is a Newport-based environmental group focused on the coastlines of Aquidneck Island. They host several beach cleanups, and have four this month alone on the 2, 9, 16 and 23 from 12-2pm at various locations. 23 Johnnycake Hill Road, Middletown. 401-4650628, www.CleanOceanAccess.org In Seekonk and Bristol, the Audubon Society of Rhode Island is dedicated to education, land conservation and advocacy. By volunteering, you’ll help run nature-based activities during school vacation camps, assist in educational tour groups and pitch in with administrative duties. 1401 Hope Street (Rte 114), Bristol. 401-245-7500, www.ASRI.org Help clean up Narragansett Bay by volunteering your time with Save the Bay. This organization allows people to join cleanups to collect trash, schedule cleanups, participate in events or
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the Bay | April 2016
Another way to help the environment is by participating in a beach cleanup. Clean Ocean Access and Save the Beach each have opportunities, like this one here at Brenton Beach.
(Bottom) Glynn Smith, Alora Gonsalves, Grace Sobreiro and Cate Merriam at the Mt. Hope Farm 4H Club. (Top) Alora Gonsalves
winter market runs every Saturday at the Newport Vineyard and Winery in Middletown until mid-May. The summer market happens twice a week: once on Wednesdays on Memorial Boulevard in Newport from 2-6pm, and again on Saturdays at the Newport Vineyard & Winery from 9am-1pm. 401-8480099, www.AquidneckGrowersMarket.org Opening back up this month is Sweet Berry Farm in Middletown. Spanning 100 acres of preserved farmland, the market has seasonal fruits and veggies and fresh cut flowers as well as a plethora of other local products and goodies. 915 Mitchell’s Lane, Middletown. 401-847-3912, www. SweetBerryFarmRI.com The family-owned Four Town Farm in Seekonk is set smack dab in the middle of Seekonk, Barrington, East Providence and Providence. The farmstand opens back up – with a new farmstand – the middle of this month, and closes the end of December. They have a variety of seasonal veggies. Four Town Farm also has an impressive 50,000 square feet of greenhouse space and their experienced staff will help you. There are also educational tours in the fall. 90 George Street, Seekonk. 508-336-5587, www.FourTownFarm.com
Grow the Solution
Where do most people get their produce? Okay, yes, the supermarket, but do you know where it came from, really? How many miles did it travel on a truck to get to the store? And what chemicals were used? Growing your own food – or supporting those who do – does wonders for the environment and your health. Mount Hope Farm in Bristol has a wealth of programs for all ages that focus on food, culture and creating a better world. Mount Hope Farm’s 4H Clubs teaches these values to kids ages five to 17 through their Green Fields and Revolutionaries curriculum. This provides kids with experiential learning in agricultural practices, environmental stewardship, health and nutrition classes, community service opportunities and leadership training. The 4H Clubs are also able to participate in Mount Hope Farm’s Growing4Good garden – a 75x75 foot handicap accessible garden that acts as a demonstration site where all the food grown is donated to the East Bay Food Pantry. 250 Metacom Avenue, Bristol. 401-254-1745, www. MountHopeFarm.org Community Gardens are also a great way to
Getting kids involved in agricultural practices, like the 4H clubs at Mount Hope Farm is a good way to connect them to local food and farms.
get into gardening and meet people around town who share the same passion. Many towns have community farms or gardens where residents can apply for a large or small plot or volunteer their time to care for a garden. Seekonk C.G. at the Commons, 156 County Street, Seekonk. 508-336-7995 Warren Community Farm and Gardens, 23 Paul Court, Warren. 401-245-7343 Barrington Community Garden, Wampanoag Trail, Barrington. 401-247-1900. www.BarringtonCommunityGarden.org Sandywoods Community Garden, 73 Muse Way, Tiverton. www.SandywoodsFarm.org Island Community Farms, 50 Dixon Street, Newport. 401-374-1853, www.SustainableAquidneck.org Farnham Farm Community Garden, Prudence Island, 401-683-2059, www.FarnhamFarmRI.Weebly.com HelfandFarm Community Gardens, north of 318 Chase Road, North Dartmouth, MA, www.HelfandGardens.com Middletown Public Library Community Garden, 700 West Main Road, Middletown. 401-846-1573, www. MiddletownPublicLibrary.org
Eat Responsibly
Who says eating out has to be unhealthy? Going out to eat can not only be healthy for you, but it can also be good for the environment – talk about
a win-win. These area markets and eateries help you to be deliciously green. Known as a “Super Food Eatery,” Keenwah Super Food Eatery in Newport serves organic, natural and locally-sourced food to promote healthier living and a sustainable planet. 311 Broadway, Newport. 401-619-5266. The Green Grocer in Portsmouth operates under a set of principles that focuses on making the world a better place through positive social and environmental change. They take great care in providing organic products and fresh produce that support your local farmer. Included in their inventory are household cleaners and kitchen supplies that aren’t full of harmful chemicals that make their way into the environment and pollute the Earth, but instead are sustainably and responsibly manufactured. They also have an expansive Health and Beauty section, with soaps, shampoos and conditioners, lotions and baby supplies that are good for your body and the planet. 934 East Main Road, Portsmouth. 401-683-0007, www. TheGreenGrocerRI.com From their interior design to their menu, Eli’s Kitchen in Warren is environmentally conscious from the ground up. Their menu boasts meat and fish from local farmers and fishermen, and the greens and herbs used in the food are from just the town over in Bristol. 40 Market Street, Warren. 401-245-1809, www.ElisKitchenWarren.com
April 2016 | The BAY
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SUMMER CAMPS Go to TheBayMagazine.com for our online camp directory
SUMMER PROGRAMS
Hands on Summer Fun for children ages 4-16
Summer Camp at the Norman Bird Sanctuary!
Rock Band Camp Broadway Cabaret Beatles Improv Camp Blues Guitar Workshop AND more!
Summer Camp Starts June 20th Pre-K - 8th grade
ALL AGES
art • sports • cooking • drama natural science • forensic science For more information, visit www.michellelavinmusic.com or contact Michelle Lavin, at 401-289-0820. 286 Maple Ave Barrington, RI 02806
Enroll before May 15th and save $15
Camp includes hiking, games, crafts and a trip to the beach!
PLUS OFFICIAL RED SOX BASEBALL CAMP
Details & Registration:
normanbirdsanctuary.org www.providencecountryday.org 660 Waterman Ave. • E. Providence, RI 401.438.5170
401.846.2577 |
normanbirdsanctuary.org
empowering young minds
An exceptional camp experience for boys and girls of all ages and skill levels, led by Brown University’s varsity coaches, their staff and current Brown athletes.
GORDON SCHOOL
Baseball • Basketball • Fencing
Nursery to eighth grade, East Providence, RI 401-434-3833
Field Hockey • Football • Ice Hockey Lacrosse • Rowing • Rugby Soccer • Squash • Tennis Volleyball • Water Polo • Wrestling
Sponsored by the Brown University Department of Athletics and Brown University Pre-College Programs. BROWN UNIVERSITY SPORTS CAMPS ARE OPEN TO ANY AND ALL ENTRANTS.
summer program 2O16 at www.gordonschool.org/camps
rtists’ e XCHANGe
SUMMER CAMPS
Go to TheBayMagazine.com for our online camp directory
RISD
TPS_Bay_Camp16_Layout 1 3/4/16 11:22 AM P
Learn tO
FenCe!
CAMPS & CLASSES
•
U ND ERSTA N DIN G
•
RESPECT
SUMMER
PROGRAMS Camps start
June 27th
For Kids ages 8 & up Full & Half-Day Camps Beginner through Advanced Professional Coaches
YOUNG ARTISTS
JOY
FO R K I DS & TEENS
Fun Programs for Children Ages 3 –14 ✳
Cooking
✳
Crafting
✳
Swimming
✳
Sports
✳
Science
✳
Art, and more!
Register today for summer enrichment
AGES 6–17
on our beautiful 19-acre campus. Registration deadline is May 27.
CE.RISD.EDU TO REGISTER AND FIND MORE INFORMAT I O N
East Side Monthly Camp Ad 3_16_Layout 1 3/7/16 10:17 AM Page 1
Lincoln School
P ROV I D E N C E
Convenient location in East Providence
RIFAC.Com • 401.434.2404
For more information, visit www.pennfield.org or call 401.849.4646. 110 Sandy Point Avenue • Portsmouth, RI PRESCHOOL (AGE 3) – EIGHTH GRADE
St. Philomena School
summer camps ROBOTICS surfing
Summer Camps Programs! LITTLE LYNX SQUASH
Camps include: All Ball Sports & Games, Amazing Race, Broadway Bound, Blast Off to Kindergarten, Movie Making, Peek-A-Pre-K, Tiny Titans, Yolo, Yolo Extreme & more!
ACTING
FOUR CAMPS FOR GIRLS—PLUS, OUR COED LITTLE LYNX FOR AGES THREE THROUGH SIX! Learn more and register: www.lincolnschool.org/camps
Calling all Campers to join in the excitement, fun and challenges! Camps for children PK to grade 8. Different camps run from the last week in June to mid-August. For more information visit www.saintphilomena.org or contact: Amanda Legare, Camps Coordinator (401) 683-0268, ext. 117 or alegare@saintphilomena.org St. Philomena School ● 324 Cory’s Lane, Portsmouth, RI 02871● On beautiful Narragansett Bay
Because we all need help sometimes. We help people. Join us, because every kid deserves to fall in love with learning, and we can’t do it alone.
All of our fundraising costs, including this ad, are paid by a trust.
www.LIVEUNITEDri.org
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the Bay | April 2016
10/28/15 2:17 PM
Home Style • Whole Body • Shop Around • Style Connoisseur
Live Well Stylish finds for you and your home
A Knight’s Home is His Castle
Photography by Michael Cevoli
Two smart investors rescued an 1800s castle on Barrington Beach, aptly naming it Beachmansion and preserving the property for generations of future celebrations.
Live Well Home Style
by Andrea E. McHugh
Beachmansion is a labor of love and historic preservation
Gilded Age Grandeur Granted, in real estate
it’s all about location, location, location. But for buyers on the house hunt, to get the home they want – within their budget – it can also be all about “playing the game” and mastering a good poker face. John LaRochelle first noticed the jaw-dropping 9,000 sq. ft. Victorian-style mansion in the real estate section of The Providence Journal. He put off looking at the home, which John wasn’t sure would act as a residence or investment property, for quite some time, but couldn’t quite shake the unique 1895 Barrington manse. “When I finally [looked at it], I told the person I was with not to let on to the realtor how nice we would likely think the property was,” tells John. “Once inside, however, I was so amazed by its beauty, I exclaimed, ‘this is a treasure!’” In other words, he was so excited, he just couldn’t
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the Bay | April 2016
hide it. And it’s no surprise. Lavish turn-of-the-century details including ornate moldings throughout, hand-painted stained glass windows, stunning hand-carved hearths, striking archways, original fixtures and breathtaking views were just the beginning. “There are entire rooms of mahogany walls, stained glass windows, every floor in every room is a hardwood styled in a fashion unique to each room,” explains John. “There are sliding mahogany pocket doors throughout the first floor... leather wallpaper, hand-carved fireplaces, original electrical light fixtures embossed with ‘Edison, patent.’ There are working servant’s bells with different tones for each. Gold-leaf details, handmade cherubs crafted into the walls and ceilings and two-foot thick fieldstones throughout the first floor.”
Though grand, the home was functionally a fantasy. True, one would concede it’s easy to get seduced by such a rare Gilded Age gem and its distinct beauty, but the sheer monstrosity of the mansion, comprising 14 guest rooms and 20 beds, would require an equally special owner. In most cases, your average 21st century Joe has little need for a billiard room, sitting room, music salon, and of course, staff quarters. On top of it all, the 121-year-old home wasn’t exactly in turnkey shape. The seemingly countless windows would need to be replaced, eventually a new roof would be needed and if they wanted to replace the outdated pink exterior, that would be a yeoman’s project as well. But where there’s a will, there’s a way. “After taking it all in, I thought of ways that I could make it work, including
renting the property out to families who could enjoy the experience of an occasion together under a beautiful Victorian setting,” explains John. During its heyday, the home belonged to Le Roy Fales who served in the Rhode Island General Assembly from 1896 to 1900 representing the city of his birth, Central Falls. Fales’ manufacturing career soared at The Fales & Jenks Machine Company, which his grandfather, a visionary machinist, had founded in the 1830s. Fales managed other business interests as well, and the family name became synonymous with manufacturing in Rhode Island. He moved to Barrington in 1900 and enjoyed the sweeping water views and close proximity to Barrington Beach. It’s easy to imagine Fales receiving distinguished guests in the mansion’s Congressional Room. With
Photography by Michael Cevoli
“Beachmansion” recalls the glory of Barrington in the 19th century
Live Well Home Style
VILLAGES on Mount Hope Bay
Tiverton, Rhode Island
MountHopeBay.com
Luxurious, Newly Constructed Homes with Spectacular Views of Mount Hope Bay
LUXURIOUS HOMES
Townhomes and condominiums with main level living. Perfect for a vacation home or retirement living for adults 55+
A RELAXING LIFESTYLE
SPECTACULAR VIEWS
Explore our walking trails, play a game of tennis or relax by the pool. You will find a wealth of social and fitness activities in our community.
The sunsets at Mt Hope Bay are truly spectacular! From the minute you drive onto our grounds, you’ll know that you’ve come to a special place.
bridget torrey, director of sales btorrey@mounthopebay.com ◆ 401.624.1300
Want your home featured in The Bay magazine?
Photography by Michael Cevoli
Email Julie@ProvidenceOnline.com to learn more
its captivating original hand-painted leather wallpaper emblazoned with stately crests, an ornate hand-painted ceiling, hand-carved hearth with a bold mantelpiece and stately stained glass windows, the room offers a palpable air of aristocracy. Today, period furniture is perfectly placed almost as an homage to the mansion’s past. “The home needed some care and upgrades,” confirms John. “We replaced windows and did some other repairs every year that we have owned it. The big ones occurred a couple of years ago: a new roof and new shingles made the entire exterior like new. The house transformed when the natural shingles replaced the former pink exterior.” The home was aptly renamed simply, “Beachmansion.” It was a special place from the outset and all the more special
now. “Three years ago, my wife and I celebrated our wedding there,” recalls John fondly. “We had all of the guests on a long table on the porch. We were able to enjoy the view of Narragansett Bay in a cozy setting on the front deck of the Beachmansion. It was a fantastic setting for a memorable celebration.” Today, the view and grandeur can be enjoyed by guests far and wide. John markets the rental as “a chance to experience old-fashioned splendor without sacrificing all the comforts of today” and prices vary by season ($5,000 to $7,500 per week). www. Beachmansion.net
Online Exclusive For an expanded photo gallery, visit www.TheBayMagazine.com
o o o o w h
we’re open!
linen + concrete home accessories. fun stuff. 464 maple ave. barrington, ri 02806 401.337.5456 linenandconcrete.com tuesday-saturday 10-5 closed sunday & monday
April 2016 | The BAY
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Just because it’s beautiful.
Mother's Day Weekend Celebration & Flower show May 6-8, 2016 For reservations please call 401.254.2005
At Home on the Waterfront
Inspired Mother's Day Menu And Floral Displays By The Bristol Garden Club And Local Florists
259 Thames Street Bristol • 401-254-2005 • DeWolftavern.com
Choreography by Eva Marie Pacheco Original Composition by Tony Lustig
Friday, April 8 ~ 7:30pm | Saturday, April 9 ~ 2:00pm The Nazarian Center for the Performing Arts, Sapinsley Hall Rhode Island College, 600 Mount Pleasant Ave., Providence, RI
with additional works by Sara Barney and Michael Bolger
PROVIDENCE BALLET THEATRE www.providenceballet.com
For tickets: 401-456-8144 or www.ric.edu/pfa/orderinfo.php
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the Bay | April 2016
Violet-pink spinel gemstone in rose gold with diamonds. (508) 673-0561 Swansea Crossing Plaza ~ Swansea, MA www.plantejewelers.com OPEN TUESDAY – FRIDAY 10-5:30 PM, THURSDAY 10-8 PM, SATURDAY 10-5 PM
Live Well Shop Around
by Kelly Payton
Providence Mandolin Orchestra Saturday, April 9 Goff MeMorial Hall, reHobotH, 7:30 pm
1
TickeTs aT The door: $18, $16, $8 For inFormaTion, call 508-252-6375 www.carpenTermuseum.org/arTs.hTm
Gain ExpEriEncE MakE connEctions HavE Fun! 3
2
now accepting resumes for: Editorial & Marketing internships
Send reSume TO Grace@providenceonline.com
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5
Nautical by Nature SummerTies puts the nautical finishing touches on your look
Photography by Tiffany Axtmann
Amidst the hustle and bustle of Newport’s Thames Street is SummerTies – a small boutique promising to outfit the perfect summer. SummerTies is run by Joe Mattison, his friend Ciaran Rogers and graphic designer Rachel Adam Rogers. “I wouldn’t know my graphic designer [Rachel] if we weren’t tied together through my summertime friend – my childhood friend – Ciaran, so that’s where the name came from,” Joe says. SummerTies started unintentionally in 2012 when Joe couldn’t find a tie to match his outfit. “I had a pair of pants
from Murray’s [Toggery Shop] with momma whales and baby whales on it,” he says. “I could never find a tie to really go with it so I said ‘I’ll make it myself!’” The shop’s ties mimic yacht club or private school style ties but “with fun creatures and critters.” “A lot of the ties out there are very cartoony,” Joe says, and notes that one reason why their ties are so popular is because the animals are designed to look like they do in nature – such as the “shockingly popular” skunk tie. Although they started with neckties, they’ve expanded to bow ties
and even pillows, ladies’ scarves, beach towels, blazer buttons, necklace pendants (which have been bought to be used as a dog tag), cufflinks and clothing. “[SummerTies] is a fun summertime brand. We like to wear ourselves, and we hope [shoppers] do too,” Joe says. 1. Cuff links $75 2. Bow ties $50 3. Neck ties $75 4. Socks $22, Pocket squares $40, Bow ties $40 5. Earrings $50
SummerTies Newport | 424 Thames Street, Newport | 877-795-2040 | www.SummerTies.com
April 2016 | The BAY
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Live Well Whole Body by John Taraborelli 2015-2016
Christine Noel, artistic director
Bernstein & Sondheim Musical theatre favorites by Broadway’s kings Into the Woods • West Side Story Candide • Sweeney Todd A Little Night Music • and more!
Saturday April 16 at 7:30 pm
Central Congregational Church 296 Angell Street, Providence St. Mary’s Church 330 Wood St, Bristol
oin us J401.751.5700
ProvidenceSingers.org
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the Bay | April 2016
Stay at Home Bod
Stream your workout with Fitness Fusion We Rhode Islanders are notoriously reluctant to drive very far. We’ll pack a lunch for a 20-minute trip and cancel plans over having to cross the Mt. Hope Bridge. Fitness instructor Danielle Rogers of Bristol’s Fitness Fusion training studio seems to get that, and she’s created the perfect option for those who don’t want to travel “all the way” to her studio: stay home. Of course, Danielle isn’t recommending that you refrain from exercising. Instead, she’s giving you the option to get a great workout in the comfort of your own home with her series of virtual fitness classes. These fast, simple 20-minute videos will take you through a full body workout in less time than it takes to traverse Route 114 on a busy weekday. “I felt that 20-minute workouts were the perfect solution for busy moms and those who want to get in a quick workout while on vacation or traveling for work,” explains Danielle. They’re also perfect for people intimidated by working out with other people. Danielle is treating the new line of videos as a “virtual fitness studio.” Workouts will cover the same range of fitness options she offers in her actual, physical studio, from her standard Strength Fusion to Barre, Pilates (which will be released this month) and, coming soon, Yoga. I started with the entry-level Strength Fusion video. Danielle plans to keep that one available for free on her website, so anyone can try it out and get a feel for her style.
The presentation is simple and straightforward, pleasantly devoid of any cheesy transitions or iMovie-type effects. It’s just Danielle in her studio providing instruction and encouragement, and doing the reps right along with you. The Strength Fusion workout is divided into the three circuits of five exercises each; Danielle recommends doing each circuit more than once for maximum benefit. “The goal is to keep the heart rate up throughout each of the three circuits. Students receive a total body workout with metabolism boosting cardio intervals,” she explains. “I also love combining upper and lower body exercises, such as squats into an overhead tricep press or lunges with a shoulder raise. It’s a great challenge for students to work many muscle groups at the same time.” The circuits are breezy and fast-paced, yet it’s easy to keep up. None of the exercises are particularly complicated or require more equipment than a couple of dumbbells (short of any equipment at home, I just used some bricks I found in the yard – for real), and the transitions between them are simple. This isn’t the kind of workout that requires intensive instruction or slowing down to demonstrate a particularly tricky move – Danielle just keeps you moving. The circuits integrate lots of compound exercises, many of which, as she pointed out, combine upper and lower body, and also engage the core. She
wasn’t kidding about those squats and lunges either – get ready for lots of variations on those. In my experience, the moment of truth in a circuit workout is the second time through. The first one always seems like a breeze, but the second one is when the sweat starts. By the second circuit in Strength Fusion, I was positively pouring sweat. After three full rounds of each circuit, my quads and thighs were burning, which continued well into the next day. “I hope that students will feel great improvements in their strength, stamina, and even how their clothes are fitting with my virtual fitness classes,” says Danielle. “It’s my goal to help as many people as possible believe that they can commit to a workout program and stick with it.” When you don’t even have to leave your house, there’s really no excuse for not sticking with it. All current workouts are available on the “Virtual Fitness Class Videos” page at www.DanielleRogersFit.com. 20-minutes workouts are $6, and can be downloaded onto your device for future viewing. Workouts are also available through the Vimeo app.
Fitness Fusion 259 Thames Street, Bristol 401-603-6282 www.FitFusionRI.com
Illustration by AShley MacLure
Sunday April 17 at 3 pm
Live Well Connoisseur
William Raveis
by Jeanette St. Pierre
Spring into Style
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Dresses are in bloom at ZuZu’s Petals
Lois Hollingsworth knows what women want, and they want dresses. The owner of ZuZu’s Petals, the beloved boutique in Barrington known for its unique dress selection, sat down with us recently to talk about the LBD, spring trends and how she’s thrived for 25 years. ZuZu’s Petals is a great RI success story. Tell us about when you opened your first location in Providence, and why you decided to expand into Barrington and East Greenwich. ZuZu’s opened 25 years ago on Thayer Street in Providence. At that time Thayer was a street of eclectic and independently owned businesses catering to all age groups. Eight years ago a customer and friend told me about the space in East Greenwich. I jumped on it and the rest is history. Barrington came about as we realized more and more that our post-college customers did not want to come to the city to shop. I think our longevity is due to our commitment to finding pieces with a sense of timelessness but with a twist.
Photography by Ron Cowie
Your boutique is known for its great dress selection. How have dresses changed over the years since you’ve been in business? Dresses are constantly changing. Trends in length and style reflect what is happening on the runway, streets and [in the] world. I really do believe, though, that a great dress does stay with you. There is always room for a new style, color or update in your closet, but one thing I love to hear is when a client comes in and says, “Remember that dress I bought from you several years ago? I still wear it and get so many compliments on it.” Is the Little Black Dress still a must-have in every woman’s wardrobe? Yes, it’s still a must have. There is an elegance and simplicity in the LBD. Styles change, trends come and go, but the chic dependability of a great LBD will always remain. What type of designers do you carry? We carry several runway designers such
9 Bradbury Street, Warren • $329,000 Lois Hollingsworth of ZuZu’s Petals
Move right in for the summer! Wonderful three bedroom ranch boasts new kitchen with stainless appliances, central air, hardwoods, and a lovely deck. Community association available. Erin Venditti 401-255-5019
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as Nicole Miller, Milly and Rebecca Taylor, and we also have others who might not be as well known. We love our domestically made smaller companies such as Jude Connally, Britt Ryan and Mahi Gold for their ease and wearability. Spring is finally here. What type of trends are you excited about? We are always excited for spring. As much as we love cashmere sweaters and holiday dresses, the colors and styles of warm weather are restorative. This spring we are seeing beautiful corals, oranges, pinks, blues and mints. We’ll see trends like off-shoulder tops and dresses and peek-a-boo shoulders (we call them cold shoulders), all with interesting details and nice fabrics. Tell us about the name ZuZu’s Petals. ZuZu’s Petals comes from a line in It’s a Wonderful Life. At the end of the film as George Bailey wants to be back with his family he reaches in his pocket and pulls the flower his daughter ZuZu gave him earlier when he was so distraught. He exclaims “ZuZu’s Petals” and realizes he is back home to his wonderful life.
19 Charles Street, Bristol • $329,900 Single level living at its best! This home boasts a wonderful downtown location, central air, two car garage, hardwoods throughout, master suite and large yard. Sarah Principe 401-374-7064
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Wonderful three family in downtown Bristol! Walk to downtown shops, restaurants and bike path. At 2741 sq. ft. of living space, this multi has updated mechanicals, newer roof and windows. Sarah Principe 401-374-7064
Wonderful opportunity to own an affordable two bedroom townhouse style end condo unit! Centrally located you have easy access to restaurants, banking and shopping. Just a short drive to downtown Bristol, water and East Bay bike path. Tery Pedro-Matrone 401-499-8245
suzan Ballard | Brian clark | sheila clark-lundy david enstone | Karen Florio | Karen Kestenberg tracey Mulvey | tery pedro-Matrone | Zach pezzullo sarah principe | carol ryan | cathy sousa Mandie sullivan | tiffany lee thielman | erin venditti
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423 Hope Street | Bristol, RI 401-396-9849 April 2016 | The BAY
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the Bay | April 2016
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Eat • News Bites • Connoisseur • Rhody Bites
Taste
Savor the season’s best food and drink
New is “Old”
Photography by Kendall Pavan St. Laurent
The building might be new, but the Old Grist Mill has the spirit and rustic charm of an old world tavern. The meals are hearty, the helpings plentiful – all in all, this is classic New England dining.
Scrod Newburg with Shrimp Stuffing from The Old Grist Mill in Seekonk
Taste Eat
by Alastair Cairns
Historic Dining The Old Grist Mill keeps it simple and delicious
Chocolate Layer Cake and Sangria
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and friends, and loyal locals speaking knowingly about what things were like “before the fire.” Just as the name suggests, the food is old school New England tavern fare. The menu is a big one-sheeter, focused on the four S’s: starters, soups, steaks and seafood. You get your choice of starch, veggie of the day and even that ultimate nostalgia act: the salad bar. You won’t find anything new here, but you’d be foolish to be looking. I chose accordingly: a starter of Grilled Littlenecks in a garlic and white wine sauce ($13), followed by a 10oz Prime Rib ($22). My wife went with LobsterStuffed Mushrooms ($12) and Baked Crab Stuffed Jumbo Shrimp ($22). We started at the salad bar, where I reacquainted myself with Bacon Bits. The greens were crisp, the choices plentiful and the ladles were a-drizzling. Among other things, the bread basket we were given contained slices of a loaf of cinnamon bun bread, and there wasn’t a whole grain in sight. Perhaps my Foolproof Barstool Ale
Tavern Salad with Grilled Shrimp
qualifies? A session ale is just the thing for a tavern, and their focused selection of brews and wines fit the scene. For once, I think I out-ordered my clever wife. The grilled clams checked every box: clean texture, grilled just until tender and drowned in a very rich broth of garlic, white wine and butter. I began by squeezing a bit of lemon to add something bright to each slurped clam, but it wasn’t long before I was doing it right, clumsily sponging up sauce with the airy grillmarked bread. Her appetizer was a row of baked crimini mushrooms, richly stuffed, topped with a melted cheese and flecked with lobster chunks. The lobster gets rather lost in the cheese, I thought, as I gobbled down the last one. Turning to our mains, my wife’s stuffed shrimp featured a variation on the same bread crumb stuffing we had with the mushrooms, but the generous amount of crab came through. The shrimp itself was easily the best part: well cut, generously portioned and perfectly cooked. My prime rib was a real highlight: roasted perfectly and medium-rare from border to border as God intended it. Food historians could dispel any thought of this being a historically accurate miller’s feast, but, swirling each plump pink forkful in its own juice, a man could
dream. This was accompanied by a humble baked sweet potato – skin just charred, flesh perfectly soft – and the veggie of the day, baby carrots, heavily buttered and very lightly herbed. Finally, the crucial pot of jus, poured with abandon, binding everything together. To finish, or in this case, to tap out, we were obliged to share dessert. In a world of deconstructed desserts, here we visit with trusted friends like chocolate cake, apple pie and strawberry shortcake. We went with what was a textbook Tiramisu ($6), with interlaced drizzles of chocolate and caramel adding some panache. Perhaps it could have used a bit more coffee, but not as much as I could have used the hungrier stomach of my forbearers, or their more honest day’s work. Even if your Monday doesn’t involve hauling sacks of grain, this is a great day to try out the Old Grist Mill Tavern. The Monday special means $24 will get you satisfaction, with a 10 oz Prime Rib, soup and a house wine or beer.
The Old Grist Mill 390 Fall River Avenue Seekonk 508-336-8460 www.OGMTavern.com
Photography by Kendall Pavan St. Laurent
In some ways, The Old Grist Mill Tavern in Seekonk is anything but old. It has been rebuilt three times since converting to a restaurant in the 1930s, most recently due to the infamous banana truck gas main fire of 2012. If you wanted to get technical, very little of the place is actually original; then again, very little of a place is just the place. The building was carefully rebuilt to conserve the character of the original, and looking up to the gorgeous pecky cypress vaulted ceiling upon entering, it’s clear this has been a success. The space feels sharp, even gleaming, but undeniably “old.” With windows running the length of the building to overlook the Runnins River, the restaurant remains intimately linked with the millstream that once turned its ancestors. As big as this sprawling 200-seater is, it feels quite cozy. As modern as it might be in the carbon dating sense, to eat in this place, one can’t help but feel the company of three centuries of people. There’s the nice buzz of family
Taste News Bites
by Grace Lentini
The Art of Cooking Whole Fish Area chefs team up to teach diners how to prepare lesser-known seafood Fired Up Dining Imagine you’re hosting an event. You’ve got the guest list, the location, the decorations, now all you need is the food. How does artisan wood-fired pizza sound? Delicious, I know. That’s where the Gilded Tomato comes in. They bring their mobile pizza ovens pretty much anywhere and cook up delectable pies like the Roasted Wild Mushroom Medley with golden and blue oyster mushrooms, shitake and maitake mushrooms, Vermont maple bacon, caramelized onions, artisan cheese and fresh thyme on a walnut pesto. More of a traditionalist? They’ve got their Signature Margherita pizza with San Marzano tomatoes, artisan cheese, fresh mozzarella, fresh basil, heirloom cherry tomatoes all drizzled with savory olive oil. Sounds like a unique and delicious way to impress your guests. They even do dessert pizzas. 508-336-0123, www.GildedTomato.com
Chef Max Peterson and Jonathan Cambra of School of Fish take the fear out of cooking whole fish
Photography by Grace Lentini
Did you know that
most fish consumed is eaten in restaurants? Have you ever thought about why that may be? I have a feeling it’s because many folks are intimidated by cooking fresh fish at home. The non-profit Eating with the Ecosystem is aiming to change that one class at a time with their School of Fish at Hope and Main. “The purpose of the School of Fish workshops is to take the fear out of fish,” explains Eating with the Ecosystem founder Sarah Schumann. “At each event, a local chef instructs guests in using a local fish – always a highly plentiful one – that is underrepresented in the local marketplace, such as scup, whiting or herring. By showing consumers how easy and versatile it can be to cook with whole fish, we hope to eliminate that psychological barrier and enable consumers to go to their local fishmonger and confidently ask for some of these plentiful yet often-ignored local species.” Eating with the Ecosystem aims to diversify local seafood consumption. By eating a variety of local species
the strain on our marine food webs is more balanced and representative of what’s actually out there. Plus, it’s good for the area fishing fleet. “One of the big barriers to eating what’s available is that many of our most plentiful species are only available whole, unprocessed,” says Sarah. “[This] isn’t a bad thing – cooking fish whole is less wasteful – but it can be intimidating to some consumers. In fact, whether whole or filleted, there’s a myth out there that fish is difficult to cook, which is why most seafood is consumed in restaurants.” The goal of the School of Fish is to have class participants leave with the confidence of cooking whole fish at home and asking for it at the docks or any fish market. Sarah sees this class as a success when attendees can take any local fish, whole or filleted, and feel confident that they can bake it, grill it or fry it and have it be a delicious form a sustenance for themselves and their family. The next School of Fish class is on April 25. Hope and Main demonstration kitchen, 691 Main Street, Warren. 401-2457400, www.MakeFoodYourBusiness.org
The Gilded Tomato brings the pizza party to you
Slurps Up If you haven’t gone to a noodle bar now’s your chance. Boru Noodle Bar introduces diners to a variety of ramen dishes that are traditional and adventurous. Their House Ramen keeps it basic with pork belly, egg and napa atop their wheat-based egg noodles. However, the Portuguese Shellfish Ramen incorporates local flavors like spicy pimento broth, chourico and pickled vegetables. They even have vegetarian options. No noodle bar would be complete without a standout Pork Bun: a chewy and soft bun with pork belly, hoisin and radish nestled within. If you’re a noodle bar fan this place is a must-try. If you’re a newbie, this is a great place to expand your palate. 36 Broadway, Newport. 401846-4200, www.BoruNoodleBar.com
April 2016 | The BAY
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Taste Connoisseur
by Emily Dietsch
Brews With a View
Behind the bar at Aidan’s Pub yoursignaturesounds@gmail.com
401-424-1336
Aidan’s Pub in Bristol is not unlike a seaside version of Cheers. It’s been open seemingly forever, everyone knows your name after a visit or two and you can get a spring break-worthy cocktail on beach days as easily as a respectable pint on rainy ones. The establishment’s longtime bartender Lyndsey Hanson spoke with us about what makes Aidan’s an enduring local hub, what not to order (pretty please) on her watch and how to channel sunshine Irish-style. Rhode Island doesn’t lack for pubs. What do you think sets Aidan’s apart and makes it a mainstay? It’s near the water – that’s number one. We have great sunsets going for us. And there’s a real family atmosphere, both in terms of the staff and the patrons, too. I’ve been here 13 years, and Aidan [the pub’s owner] is like a second father. We all make sure to treat everyone who walks in the door like they’re a friend, whether it’s their first time here or their tenth.
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the Bay | April 2016
Can you give me an example? Sure, like with our potato skins. You can find potato skins in almost every pub, right? We put a twist on ours with a Reuben sandwich-inspired version. Alright, let’s talk booze. What drink order do you wish you could embargo permanently? Hands down, frozen blender drinks. Especially if they’re virgin. Nothing is worse than making those! Bartenders worldwide share your pain. On the flip side, what’s your personal poison of choice?
Bartender Lyndsey Hanson pours the perfect pint
I like the Black Velvet that we make, which is Magners hard cider topped with Guinness. If I’m keeping things simple, I go for a vodka soda. Tell me about Aidan’s beer program. We’re known for our beers. We have over 24 on draft and three that we change up regularly. One is the featured beer of the week, which we shift out when the keg is kicked. One is what we call a “Hop Line,” which is usually an IPA. And the last one is the “Big Beer of the Week,” which is one of the high-octane, extreme kinds of brews. No surprise, of course, that a pub’s main draw would be beer. What about your mixed drinks? We definitely serve a lot of them, especially in the warmer months. We have some very popular drinks that are kind of tropical and are great for taking outside on our deck. Let’s say I want to channel that summer
deck vibe, stat. What should I order? Our Shark Bait is popular in the summertime: We make it with Finlandia vodka, Malibu rum, grapefruit and pineapple juices, and a little bit of grenadine. Best enjoyed on one of our outdoor decks, of course. Speaking of warm weather, what’s the seasonal change like at Aidan’s? There are a lot more tourists, but the regulars keep coming, too. We’re open 365 days a year and even blizzards don’t stop them from coming in. Really? That’s some dedication. Oh yeah. A hurricane was the only thing that ever shut us down for several days, and even then, we just moved the party to a bar up the street.
Aidan’s Pub 5 John Street, Bristol 401-254-1950 www.AidansPub.com
Photography by Force 4 Photography
Because I’m interviewing on an empty stomach, I noticed that you have a pretty extensive food menu (for a pub). [Laughs] Yes, we do lunch and dinner, brunch, late night and desserts – pretty much everything. The tagline on our menu is “Irish Eats” but it’s not totally Irish – more of a mix of Irish dishes like Corned Beef and Cabbage, plus traditional pub fare. Usually we put a little spin on things, though, to make it more modern and fun.
RHODY BITES A Sponsored Statewide Dining Guide
View our full Restaurant Profiles on RhodyBites.com
Roberto’s Italian Restaurant Roberto’s Italian Restaurant
is a quaint restaurant in downtown Bristol that has a lot of heart and soul. Classic Italian dishes, prepared with fresh ingredients and a light touch in the kitchen, are the specialty here. The wide-ranging menu features old family recipes that have been passed down for generations, some that go back nearly 100 years. Entrees include incomparable home-style versions of Marsala, Saltimbocca, Piccata and Bolognese dishes. Lobster in a sherry cream sauce, sea scallops sautéed and tossed with roasted
Roberto’s Italian Restaurant
tomatoes, and a braciole stuffed with ricotta and mushrooms over gnocchi are just a few of the uniquely prepared and simply delicious dinner options. Wine dinners, always sell-outs, are presented for restaurant regulars with the seasons. The chef curates a special pairing menu and guests enjoy the flavors of different wine regions, like Napa and Portugal. Within walking distance to the harbor and set amongst the trendy boutiques and historic sites of Bristol, Roberto’s is a culinary destination well worth the travel.
Insider Tip: The intimate restaurant is ideal for romantic dates, family dinners and special occasion get-togethers. A private room for small parties up to 50 people is also available.
450 Hope St., Bristol • 254-9732 10 Prime Steak & Sushi Gourmet steaks and sushi. 55 Pine St, Providence, 4532333. LD $$$ Angelo’s Civita Farnese Restaurant Italian American comfort food classics. 141 Atwells Ave, Providence, 621-8171. LD $-$$ AQUA Poolside cocktails with seasonal American cuisine. 1 Orms St, Providence, 272-2400. LD $-$$ Aruba Steve’s Island cuisine, handcrafted cocktails and Caribbean flair. 520 Main St, Warren, 289-2677. LD $-$$ Besos Kitchen & Cocktails Tapas and eclectic cuisine and cocktails. 378 Main St, East Greenwich, 398-8855. BrLD $$$
Photography by Michael Cevoli
Bistro 22 New American rustic cuisine in Garden City. 22 Midway Rd, Cranston, 383-6400. LD $-$$ Black Bass Grille Classic seafood, historic waterfront setting. 3 Water St, South Dartmouth, MA, 508-999-6975. LD $$ Blend Café Modern Latin-American infused fare. 745 Reservoir Ave, Cranston, 270-5533. BBrLD $-$$
Bluefin Grille at the Providence Marriott Downtown Seasonal and sustainable seafood in an elegant atmosphere. 1 Orms St, Providence, 272-5852. LD $-$$ Breachway Grill Classic New England fare, plus NY-style pizza. 1 Charlestown Beach Rd, Charlestown, 213-6615. LD $$ Café Nuovo Contemporary New World cuisine. 1 Citizens Plz, Providence, 4212525. LD $-$$$ Capriccio Upscale international food with a northern Italian/Mediterranean accent. 2 Pine St, Providence, 421-1320. LD $-$$$ Carriage Inn & Saloon Regional comfort food accompanied by a whiskey bar. 1065 Tower Hill Rd, North Kingstown, 294-8466. D $-$$ CAV Eclectic cuisine and art in an historic setting. 14 Imperial Place, Providence, 751-9164. BrLD $$-$$$ Celestial Café Organic farm-to-table fine dining. Oak Harbor Village, 567 S County Tr, Exeter, 295-5559. BrLD $-$$$
Centro Restaurant & Lounge Contemporary cuisine and cocktails. 1 W Exchange St, Providence, 228-6802. BLD $$$
DeWolf Tavern Gourmet American/ Indian fusion. 259 Thames St, Bristol, 254-2005. BLD $$-$$$
Champlins Seafood Dockside fresh seafood serving easy breezy cocktails. 256 Great Island Rd, Narragansett, 783-3152. LD $-$$
The Dorrance Fine dining with exquisite cocktails. 60 Dorrance St, Providence, 521-6000. D $$$
Chez Pascal/The Wurst Kitchen Seasonal farm-to-table cuisine with a French accent. House made sausages, hot dogs and accoutrements. 960 Hope St, Providence, 421-4422. LD $-$$$ Chapel Grille Gourmet food overlooking the Providence skyline. 3000 Chapel View Blvd, Cranston, 944-4900. BrLD $$$ Circe Restaurant & Bar South Beach meets New England seafood favorites. 50 Weybosset St, Providence, 4378991. BRLD $-$$$ Clean Plate Delicious comfort food in a casual setting. 345 S. Water St, Providence, 621-8888. BBrLD $$ Cook & Dagger Kicked up American fare with artisanal cocktails. 566 Putnam Pike, Smithfield, 349-3927. BrD $-$$
Eleven Forty Nine City sophistication in the suburbs. 1149 Division St, Warwick, 884-1149. LD $$$ Ella’s Fine Food & Drink Elegant dining meets international cuisine. 2 Tower St, Westerly, 315-0606. D $-$$$ Flatbread Company Artisanal pizza, local ingredients. 161 Cushing St, Providence, 273-2737. LD $-$$ Fresco Italian American comfort food with international inspirations. 301 Main St, East Greenwich, 3980027; 140 Comstock Pkwy, Cranston, 228-3901. D $-$$ George’s of Galilee Fresh caught seafood in an upscale pub atmosphere. 250 Sand Hill Cove Rd, Narragansett, 783-2306. LD $-$$
Key: B breakfast Br brunch L lunch D dinner $ under 10 $$ 10–20 $$$ 20+
April 2016 | The BAY
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RHODY BITES Continued
Haruki Japanese cuisine and a la carte selections with casual ambiance. 1210 Oaklawn Ave, Cranston, 463-8338; 172 Wayland Ave, Providence, 223-0332; 112 Waterman St, Providence, 4210754. LD $-$$ Iggy’s Doughboys & Chowder House Classic clam shack fare, plus famous doughboys. 889 Oakland Beach Ave, Warwick, 737-9459; 1157 Point Judith Rd, Narragansett, 783-5608. LD $ Iron Works Tavern A wide variety of signature American dishes in the historic Thomas Jefferson Hill Mill. 697 Jefferson Blvd, Warwick, 739-5111. LD $-$$$ Ivy Tavern Top quality bar fare plus Korean specialties like Bibimbap. 758 Hope St, Providence LD $-$$ Jacky’s Galaxie Local Pan-Asian chain offering sushi and classic entrees in a modern atmosphere. Locations in Providence, North Providence, Bristol and Cumberland, jackysgalaxie.com. LD $-$$$ Jigger’s Diner Classic ‘50s diner serving breakfast all day. 145 Main St, East Greenwich, 884-6060. BL $-$$ Julian’s A must-taste Providence staple celebrating 20 years. 318 Broadway, Providence, 861-1770. BBrLD $$ Kabob and Curry Award-winning Indian food serving Providence since 1987. 261 Thayer St, Providence, 273-8844. LD $-$$ Kartabar Mediterranean-style cuisine, chic setting. 284 Thayer St, Providence, 331-8111. LD $-$$ KitchenBar Contemporary comfort cuisine. 771 Hope St, Providence, 3314100. BrLD $$ Laurel Lane Country Club Upscale pub cuisine overlooking a picturesque golf course. 309 Laurel Ln, West Kingston, 783-3844. LD $-$$ Legends Pub and Grub Hometown
pub food and brews with ample sports viewing. 1458 Park Ave, Cranston, 2704170. LD $
OV’s From scratch breakfast favorites. 5 Sanderson Rd, Smithfield. 349-5818. BrL $
Phil’s Main Street Grille Classic comfort food; great rooftop patio. 323 Main St, Wakefield, 783-4073. BBrLD $
Lim’s Restaurant Upscale Thai and fresh sushi. 18 South Angell St, Providence, 383-8830. LD $$
Paragon & Viva Contemporary dining and nightlife. 234 Thayer St, Providence, 331-6200. BrLD $-$$
Pho Horn’s Fresh authentic Vietnamese dishes in a colorful setting. 50 Ann Mary St #403, Pawtucket, 365-6278. LD $-$$
Luxe Burger Bar Build your own creative burger. 5 Memorial Blvd, Providence, 621-5893. LD $
Parkside Rotisserie & Bar American bistro specializing in rotisserie meats. 76 South Main St, Providence, 331-0003. LD $-$$
Maharaja Indian Restaurant Indian cuisine and traditional curries in a warm setting. 1 Beach St, Narragansett, 3639988. LD $-$$ Malted Barley American craft beer, gourmet pretzels and creative sandwiches in downtown Westerly. 42 High St, Westerly, 315-2184; 334 Westminster St, Providence, 490-0300. LD $$
Pat’s Italian Fine Italian favorites, natural steaks and handcrafted cocktails. 1200 Hartford Ave, Johnston, 273-1444. LD $-$$$
the Bay | April 2016
Providence Coal Fired Pizza Old world coal-fired pizzas, appetizers and entrees made from scratch. 385
Worth The Drive:
McBride’s Pub Traditional Irish pub fare in Wayland Square. 161 Wayland Ave, Providence, 751-3000. LD $$ McCormick & Schmick’s Seafood & Steak Mixed grill selections and signature fish dishes sourced locally and seasonally. 11 Dorrance St, Providence, 351-4500. BLD $$-$$$ Mia’s Prime Time Café Upscale café cuisine by the Pawcatuck River. 1 West Broad St, Pawcatuck, CT, 860-5993840. BLD $$ Mill’s Tavern Historic setting for New American gourmet. 101 N Main St, Providence, 272-3331. D $$$ Napolitano’s Brooklyn Pizza Classic Italian fare and traditional New Yorkstyle pizzas. 100 East St, Cranston, 383-7722; 380 Atwells Ave, Providence, 273-2400. LD $-$$ Nordic Lodge Surf and turf buffet selections perfect for family gatherings. 178 E Pasquisett Trl, Charlestown, 7834515. LD $$$ Ocean State Sandwich Company Craft sandwiches and hearty sides. 1345 Hartford Ave, Johnston. 155 Westminster St, Providence, 282-6772. BL $-$$ The Olive Tap Extra virgin olive oils, aged balsamic vinegars and gourmet food and gift selections. 485 Angell St, Providence, 272-8200. $$-$$$
Bistro 22
Bistro 22
Bistro 22 is a cozy,
laid-back spot for a delicious lunch or dinner. Nestled among the chic shops of Garden City, it’s the perfect stop to recharge in the middle of an afternoon of shopping, or as a romantic date destination. For lunch, keep things light with creative salads, like the Bistro 22 Wedge with iceberg lettuce, bacon, red onion, tomato and Gorgonzola dressing. Add chicken, grilled shrimp, salmon or hangar steak to any salad to round out a meal. Or, choose from their delicious
sandwiches, like the 22 Burger, with smoked cheddar, caramelized onions, house-smoked thick bacon, arugula and truffle aioli. Flatbreads with toppings like roasted seasonal vegetables or house-made mozzarella and basil pesto are perfect for sharing. Other dinner selections include Ricotta-stuffed Gnocchi with pulled short rib and mushroom ragout, finished with truffle oil; or Grilled Hangar Steak Frites with an arugula salad and herb compound butter.
Insider Tip: Bistro 22’s cocktail menu is one of the best in Cranston, with selections like the Johnny Ola (Bacardi white rum, house-made watermelon syrup, lemon juice, mint and fresh lime), the Agador (Cuervo Gold, Cointreau, St. Germain, lime and orange juices) and the Burnett (Lazy Eight Black Tea Vodka, Strawberry Meyer Lemonade and fresh mint).
22 Midway Rd., Cranston • 383-6400
For full restaurant profiles, go to RhodyBites.com 36
Pizzico Diverse Italian and fusion cuisine in a rustic yet eclectic atmosphere. 762 Hope St, Providence, 421-4114; 308 County Rd, Barrington, 247-0303. LD $-$$$
Photography by Stacey Doyle
Harry’s Bar & Burger Handcrafted sliders, brews and pub games. 121 N Main St, Providence, 228-7437; 301 Atwells Ave, 228-3336. LD $-$$
Westminster St, Providence, 4547499; 6105 Post Rd, North Kingstown, 885-7499. LD $-$$
Tavern by the Sea Waterfront European/American bistro. 16 W Main St, Wickford, 294-5771. LD $$
Public Kitchen & Bar American food with changing daily inspirations. 120 Francis St, Providence, 919-5050. BrLD $-$$
Tavern on the Water A fusion of Portuguese and French cuisine in an upscale American atmosphere. 743 Putnam Pk, Smithfield, 349-3888. LD $-$$$
Rasa Authentic and contemporary Indian. 149 Main St, East Greenwich, 398-2822. LD $$ Rasoi Vegetarian-friendly Indian cuisine. 727 East Ave, Pawtucket, 728-5500. LD $$ Red Stripe Casual French-American bistro. 465 Angell St, Providence, 437-6950; 455 Main St, East Greenwich, 398-2900. BrLD $$ Rick’s Roadhouse House-smoked barbecue. 370 Richmond St, Providence, 272-7675. LD $-$$ Roberto’s Italian fine dining and large wine selection in the scenic East Bay. 450 Hope St, Bristol, 2549732. D $$-$$$ Sa-Tang Fine Thai and Asian fusion cuisine with gluten-free selections. 402 Main St, Wakefield, 284-4220. LD $-$$ Scampi Seafood and Italian cuisine with expansive water views. 657 Park Ave, Portsmouth, 293-5844. LD $$ Theatre 82 & Cafe Hybrid art space with all day breakfast, coffee and theatre-inspired entrees. 82 Rolfe Sq, Cranston. 490-9475 BL $ Siena Impeccable Italian cuisine. Locations in Providence, East Greenwich, Smithfield, 521-3311. D $$-$$$ Simone’s Gourmet brunch followed by upscale Mediterranean cuisine. 275 Child St, Warren, 247-1200. BBrLD $$-$$$ Sophia’s Tuscan Grille BYOB eatery with classic Tuscan dishes and homemade desserts. 1729 Warwick Ave, Warwick, 732-6656. BLD $-$$$ T’s Restaurant Plentiful breakfast and lunch. Locations in Cranston, East Greenwich, Narragansett, 9465900. BL $ Taullulah on Thames Farm-driven, a la carte and prix fixe menus in a simply decorated setting. 464 Thames St, Newport, 849-2433. BrD $$$
@RhodyBites
Tavolo Wine Bar and Tuscan Grille Classic Italian cuisine with an extensive wine and beer list. LD $-$$ Ten Rocks Tapas Bar Cape Verdeaninspired small plates, handcrafted cocktails and frequent live music. 1091 Main St, Pawtucket, 728-0800. BrLD $-$$ The Coast Guard House Modern New England fare with Bay views. 40 Ocean Rd, Narragansett. 7890700. LD $$-$$$ Tortilla Flats Fresh Mexican, Cajun and Southwestern fare, cocktails and over 70 tequilas. 355 Hope St, Providence, 751-6777. LD $-$$ Trinity Brewhouse Rhode Island’s original brewpub. 186 Fountain St, Providence, 453-2337. LD $-$$ Twin Willows Fresh seafood and water views in a family-friendly atmosphere. 865 Boston Neck Rd, Narragansett, 789-8153. LD $-$$ Vanuatu Coffee Roasters Artisancrafted, single origin coffee, pastries and breakfast sandwiches. 294 Atwells Ave, Providence, 273-1586. BL $-$$
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fresh local fish & shellfish prepared foods • fine wine • craft beers
The Village Casual dining and live entertainment. 373 Richmond St, Providence, 228-7222. BrLD $$ Waterman Grille Riverfront New American dining. 4 Richmond Sq, Providence, 521-9229. BLD $$$ Wes’ Rib House Missouri-style barbecue, open late. 38 Dike St, Providence, 421-9090. LD $$ What Cheer Tavern & Taqueria Neighborhood gastropub, taqueria and beer garden. 228 New York Ave, Providence, 680-7639. D $-$$ Whiskey Republic Delicious dockside pub fare. 515 South Water St, Providence, 588-5158. LD $-$$ XO Cafe Creative cocktails and New American fare. 125 N Main St, Providence, 273-9090. BrD $$
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April 2016 | The BAY
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Mother’s Day
May 8th
Gift CertifiCates available
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Spacious living all on one level. Home features new cherry kitchen, family room with fireplace, living room with wood stove, four season room with sliders to private yard. Updated full and half baths. Loads of storage. Convenient location. $255,900
opening day
May 1, 2016 discover bristol’s super yacht at the Herreshoff Marine Museum THERELIANCEPROJECT . COM Herreshoff Marine Museum • One Burnside St, Bristol • herreshoff.org
38
the Bay | April 2016
Well kept home featuring granite and stainless kitchen, hardwood floors, new windows & living room with fireplace. the baths are updated. fenced yard and more! Loaded with charm and character. near elementary school and playpark. $ 249,900
this once elegant gothic revival style house called “Longfield” was designed by famed 19th c. architect russell Warren. it is presently down to the studs just waiting for someone with vision & passion to bring back it’s glory days. the potential is magnificent! $577,000
280 County Road, Barrington • 401-247-0202 495 Hope Street, Bristol • 401-253-4050 ColdwellBankerHomes.com © 2015 Coldwell Banker Residential Brokerage. All Rights Reserved. Coldwell Banker Residential Brokerage fully supports the principles of the Fair Housing Act and the Equal Opportunity Act. Operated by a subsidiary of NRT LLC. Coldwell Banker® and the Coldwell Banker logo are registered service marks owned by Coldwell Banker Real Estate LLC. 79426 9/15
Gallery Calendar • Arts • Theater
The best of this month’s entertainment
Photo courtesy of Blithewold
The Kettle’s on the Boil April 5-29 What better way to get through the afternoon slump than with tea and sweets? Bring your friends along to Blithewold’s Afternoon Tea in the Dining Room and catch up in an elegant but relaxed environment, complete with plenty of sweet and savory treats. The price of the event also includes admission into the mansion and grounds, so save some time for a tour. $22-$30. 1-4pm. 101 Ferry Road, Bristol. 401-2532707, www.Blithewold.org
Gallery Calendar by Kendra Genereux and Katlynn Grenier
April April 1-3: 2nd Story Theatre’s is Mass Appeal follows the story of a young seminarian as he comes face to face with a set-in-his-ways priest. The eager trainee butts heads with his teacher at every turn, making this a touching but funny examination of love, friendship and courage. 28 Market Street, Warren. 401-247-4200, www.2ndStoryTheatre.com April 1-24: Additionally, Catholic School Girls by Casey Kurtti is gracing the stage at 2nd Story Theatre. Featuring an ensemble of talented actresses playing both the school girls and their habit wearing teachers, this ‘60s play reminds the audience of the pressures of adolescence as a quartet of friends make the rocky journey into adulthood. 28 Market Street, Warren. 401-2474200, www.2ndStoryTheatre.com April 1-24: Ever wonder what it’s like to be on the road as a musician? Take a look at Traveling Blues by Duke Robillard. This Rhode Island native has seen it all and is giving you a chance to see behind-thescenes photographs from his time touring. Taken from 1990 through 2005, this blues guitarist’s intimate photos will be on display at Van Vessem Gallery. 63 Muse Way, Tiverton. 401-835-6639, www.Facebook.com/ VanVessemGallery April 2: Hit the jackpot at the Newport Grand Event Center with a comedy extravaganza. Five comedians join together for Ace Aceto’s Royal Flush Comedy Show. You have all the cards: Ace – Ace Aceto, Joker – Justin Hoff, Jack – Brian Glowacki, Queen – Andrea Henry and King – Chris Tabb. 9pm. 150 Admiral Kalbfus Road, Newport. 401-8495000, www.NewportGrand.com
ONLINE EXCLUSIVE 40
the Bay | April 2016
April 2: Follow the white rabbit down to the Maxwell House for a special Mad Hatter Tea Party. Mad hats are encouraged but not required. Come enjoy traditionally prepared scones, tea sandwiches and desserts in the historic house. A $15 donation is appreciated but not required. The gift shop will be selling a multitude of handmade jams and all proceeds go toward the restoration of the second floor. Seatings at 12:30 and 3pm. 59 Church Street, Warren. 401245-0392, www.MassasoitHistorical.org April 2: Dust off your dancing shoes and make your way to the Sandywoods Center for the Arts for the Magnolia Cajun Band. This dance party is full of energetic two-steps and passionate waltzes that will have you on your feet all night. Don’t know the moves? Arrive early for dance lessons. BYOB and BYOF. $12-$15. 7:30pm lessons; 8pm dance. 43 Muse Way, Tiverton. 401-8165600, www.SandywoodsMusic.com April 2-30: Have you ever wondered what it was like to solve a murder mystery? Now you can find out with the Clue-inspired event Murder at the Museum: To Be Or Not To Be. Presented by the Marley Bridges Theatre Company, come be a part of this interactive theatre experience and search for clues to a staged murder throughout the galleries. $15-$30. 7-8:30pm. 76 Bellevue Avenue, Newport. 401-8488200, www.NewportArtMuseum.org April 3: Bring an empty stomach to the Blithewold Dining Room for The Chef’s Table Dinner Series: Chez Pascal with Chef Matt Genuso. This is your opportunity to meet RI’s top talent and enjoy an intimate culinary experience. Each chef will showcase their individual style with seasonal, local ingredients. $75. 8pm. 101 Ferry Road, Bristol. 401253-2707, www.Blithewold.org
April 5 & 19: Explore how different writers approach memoirs at Life on the Page: A Memoir Writers Meetup. Ellen Walsh has an English Teaching Degree from Brown University and leads the meetup with writing prompts and exercises. Learn to express yourself, participate in group discussion and gain feedback within a supportive environment. 1-3pm. 281 County Road, Barrington. 401-2471920, www.BarringtonLibrary.org April 8: Get ready for a night of youthful fun at Sandywoods Center for the Arts with the band Forever Young. This seven piece band covers many of Neil Young’s popular and obscure songs. Fans of the album 4 Way Street will fall
in love with the show. $15-$20. 8pm. 43 Muse Way, Tiverton. 401-816-5600, www.SandywoodsMusic.com April 14: Hop into spring with Art After Dark. Take a closer look at the Newport Art Museum’s collection, enjoy Harvest Kitchen’s Veggie Delights, take a glance at the stars with a high-powered telescope, jam to some live music, take the Guided Insomniac Tour or join a scavenger hunt. $10 suggested donation. 5-9pm. 76 Bellevue Avenue, Newport. 401-8488200, www.NewportArtMuseum.org April 14: Take in the art scene in Newport while getting some exercise. During Newport Gallery
The A Capella Explosion concert graces St. Michael’s this month
SING ALONG
Hitting a High Note
A cappella takes center stage at St. Michael’s Church April 9: Addicted to a capella? Feed your addiction at the Community Concert Series “A Capella Explosion” at St. Michael’s. Sing along with new and old hits from Tuft’s Beezlebubs, the “Best Male Group in the Nation,” get down with Brown’s Jabberwocks and don’t be ashamed to rock out with Roger Williams University’s Hawkward. $20, $15 for Seniors, $10 for students. 8pm. 399 Hope Street, Bristol. 401-254-9626, www.ccsatsm.org
For an up-to-date statewide calendar and to submit your own listings visit www.TheBayMagazine.com
Gallery continued...
Night many art spaces stay open after hours, allowing you to explore different galleries, museums and cultural institutions. You can watch artists work in their studios and hear special lectures. Embrace the historic area and enjoy original works from local makers. 5-8pm. Newport. www.NewportGalleryNight.com April 15-23: Roger Williams University brings you Working. From the same minds behind the Grammy Award-winning musical Hamilton, this play gives the audience a glimpse into the lives of 40 men and women, from teachers to phone operators and everything in
between as they sing about work, regrets and hopes. One Old Ferry Road, Bristol. 401-253-1040, www.RWU.edu Fridays and Saturdays at the Newport Blues Cafe are a perfect time to relax and unwind. Listen and dance to live music from groups like the Fast Times, Kulprits, Felix Brown, Sugar, What Matters, 7 Day Weekend, Dr. Slick and World Premier Band. On the second floor grab a few cocktails and something to eat in a more comfortable setting while still taking in the live music. $5-$10. 10pm. 286 Thames Street, Newport. 401-8415510, www.NewportBlues.com
The Newport Craft Beer Festival returns April 29-30
if we shift
JUST 10% RAISE A GLASS
Get Crafty
Score some suds at the Newport Craft Beer Festival April 29-30: Craft beers from all around New England will be on the front lawn of the Great Friends Meeting House as local and national breweries strut their stuff at the Newport Craft Beer festival. Brought to you by Pour Judgement Bar and Grille and Newport Storm microbrewery, don’t miss the Friday night VIB (very important beers) session at Newport Storm. $35-$45. 21 Farewell Street, Newport. 401-849-5232, www.NewportCraftBeer.com
of our buying from chains to independent, locally-owned businesses, we can add over
$300,000,000 to Rhode Island’s economy each year!
Start your shift at buylocalri.org
April 2016 | The BAY
41
Taste Test
by Grace Lentini
A Fresh Start Spring is in the air, which makes us think about playing outside, getting fresh fruits and vegetables and most of all (gulp), eventually hitting the beach. Shedding winter insulation doesn’t have to be a bland venture. Area restaurants strutted their stuff as we sampled delectable salads from across the Bay. Looks like getting beach-ready will be delicious this year.
Hail Caesar
The Waldorf Salad topped with chicken from The Blue Kangaroo Cafe hit all the right notes. Crisp mesclun mix served as the foundation while goat cheese, dried cranberries, candied walnuts, Granny Smith apples and bite sized pieces of chicken drizzled with a raspberry vinaigrette combined for a palate pleasing experience. 328 County Road, Barrington. 401-289-2292, www.BlueKangarooRI.com
The Square Peg kept their Chicken Caesar Salad straight forward, to the point and refreshing. Crisp romaine lettuce was generously topped with shredded Parmesan cheese, crunchy croutons and juicy sliced chicken all tossed in a creamy Caesar dressing. This classic preparation satisfied our craving for the much-loved dish. 51 Miller Street, Warren. 401-215-3831, www.SquarePegWarren.com
Just Beet It
Beefed Up
The Beet Salad from Chomp Kitchen and Drinks was almost too pretty to eat – almost. Lucky for us we couldn’t keep our hands off of the superbly creamy goat cheese, butternut squash ribbons, honey poached beets, green apples and candied walnuts drizzled with an ancho chile vinaigrette. 440 Child Street, Warren. 401-289-2324, www.ChompRI.com
We brought our appetite for the Heidelberg Steak Salad from Redlefsen’s. Perfectly medium rare slices of steak delicately sat atop crisp greens, red onion and creamy and tart blue cheese crumbles which were lightly coated in a sherry vinaigrette. Our favorite part was that the steak was grilled, which made us dream about grill season. 444 Thames Street, Bristol. 401-254-1188, www.Redlefsens.com
Photography by Meghan H. Follett and Veatsna Sok
Fruits and Veggies
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the Bay | April 2016
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David Barros • JoAnn Silva • Raymond Simone • Lisa James • Marilyn Weiner • Dawn Gardner • Louise Cardoni Michelle Serbst • Kenneth Ascoli • Ann Marie Clarkson • Beverly Black • Jeremiah O’Connor • James Toppa • Bernie Carreiro Maria Garies • Christopher Perrotti • Diane Germani • Joelle Riccio • Dan Converse • Terry Converse • Joseph DiPietro Judith Berger • Marguerite Crocker • Corinne Edenbach • Elizabeth Gill • Kathy Weller • Lisa Pezzullo License #:B 15068. © 2016 Century 21 Real Estate LLC. CENTURY 21® is a trademark licensed to Century 21 Real Estate LLC. An Equal Opportunity Company. Equal Housing Opportunity. Each office is independently owned and operated. All information deemed reliable but not guaranteed. Prices subject to change. If your property is currently listed with a real estate broker please disregard this offer.