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The Bay March 2015

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Residential PRoPeRties ltd.

Barrington: resort living: Steps to beach, ri Country Club (1st tee)! gracious georgian Colonial: 6600 sqft, 3 elegant levels. Huge EiK, 6 beds, 3.5 baths. Enormous LL family rm & office w/hardwoods. 4FP’s, MBr w/deck.1.5+ park like , 3-car garage, new boiler! $1,950,000

Barrington: one-of-a-kind expanded colonial on 1/2 acre steps from water. Many updates include custom cherry kitchen w/ granite & stainless open to Da/Fr. Cozy Lr/fpl & built-ins. 1st fl. office, den, laundry & mud room. MBr w/ large bath. too much to list must see! $769,000

Barrington: Fabulous Colonial 5/6 bedrooms, 4.2 baths, 2 staircases, finished lower level with media and exercise rooms, in-law/au pair or home office with separate staircase. living room/ gas fireplace, large deck, Very Private, abuts conservation land. $695,000

Barrington: Charming 4 bedroom split level home has been meticulously cared for. Sunny spaces w/ sparkling hardwoods, moldings, & loads of character. Fr opens to newly-landscaped backyard & terrace. new doors & windows, garage door, fresh paint, & more. Must see! $389,000

Barrington: opportunity to own historic 1911 Lena Mathews House. Charming home has original woodwork,wainscoting, butler’s pantry,pine floors,staircase, rocking chair front porch, High ceilings, sunny, tons of windows, 3 beds, 1.5 baths, gas heat. $298,900

EaSt ProViDEnCE: Stone walls surround this stately rumford home with 9 ft. ceilings and architectural period details throughout. Completed survey shows current lot has potential to be subdivided. Don’t miss this unique investment opportunity with lots of potential! $445,000

BriStoL: Stunning water views-spacious unit styled with sophistication & elegance. Many upgrades & designer touches-aC with separate air-purification system, bamboo flooring,custom cabinetry, good storage etc. 40-45’ boat slip. $1,225,000

BriStoL: originally built in 1901 by the renowned Herreshoff Manufacturing Company, the Belvedere at Bristol has been thoughtfully restored to combine its original turn of the century craftsmanship and design with all of today’s modern conveniences. there are 14 unique units available including two penthouse residences with panoramic views of the bay. $400’s - $1,375,000

WarrEn: Beautiful seaside community! Steps to water & bike path from this 3 bedroom, 3 bath newport style condo designed by Estes. architectural details with high vaulted ceilings, 3 bedroom suites, office/den, hardwood floors and private porch/patio. $429,000

259 County Road Barrington 401.245.9600

Rhode Island’s Real Estate Company®

ResidentialProperties.com


Contents

Photography: (R) Ian Travis Barnard

March 2015

A look at home listings of all prices throughout the Bay

12

This Month 12 The Real Deal

Fine dining at Brix in Newport

27

27 Taste The ultimate food and wine pairings at Newport Vineyards 28 Review 29 Taste Connoisseur 30 Rhody Bites

What your money gets you for local real estate

Every Month 5 Editor’s Note

7 The Buzz

33 Gallery Beat the late winter blues 34 Calendar 37 On Stage 39 Artistry

42 Taste Test You have one more month to carb load before it’s time to think about beach season... make the most of it

A UK transplant makes sweet Irish music 9 On the Bay

19 Live Well At home in Middletown 20 Home Style 23 Shopping 25 Style Connoisseur

On the cover: Illustration by Lia Marcoux.

March 2015 | The BAY

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William Raveis The Largest Family-Owned Real Estate Company in the Northeast

41 Larchmere Drive, Rumford

The Bay, 1070 Main Street, Suite 302 Pawtucket, RI 02860 • Fax: 401-305-3392 www.thebaymagazine.com @TheBayMag thebay@thebaymagazine.com For advertising rates call: 401-305-3391

0 Bay Rd, Bristol Vacant Land

Nice updates! Two first floor bedrooms which includes the master bedroom. Office with a closet. Freshly painted family room with a gas fireplace. Pretty dining room with built ins. Features include hardwoods, central air, patio, and a fenced yard. See Homestead exemption.

A rare opportunity to own a 20,350 S.F. parcel in downtown Bristol. Three buildable lots sold as one parcel in R6 Zone with town sewer, water, and electric. Ready to go!! Survey available.

$199,000 Melinda Birs • 401-641-4184

$228,000 Sandra Andrade • 401-486-2629

Contributor 3 Leyland Court, Unit #3 Bristol

Beautiful private Colonial, set in over an acre of landscaped and natural surroundings located at the end of a cul-de-sac. Very close to East Greenwich and all highways. Cathedral ceilings, two fireplaces, private deck, newly painted and updated.

$485,000 Suzan Ballard • 401-659-5537

$429,000 Mandie Sullivan • 401-474-1861

Publishing Director Jeanette St. Pierre @JeanetteSTP

Creative Director Julie Tremaine @JulieTremaine

Managing Editor Grace Lentini @Gracie_NomNom

Digital Editor Tony Pacitti @TonyPacitti

Editor Elyena de Goguel

Art Director Meghan H. Follett

Advertising Design Director Layheang Meas

Assistant Art Director Veatsna Sok

Graphic Designer Caitlin Musso

Account Managers Louann DiMuccio-Darwich: Louann@ProvidenceOnline.com

161 South Cobble Hill Rd, Warwick

Bristol Landing condo features 3 bedrooms, 2.5 baths, vaulted ceilings, crown moldings, gas heat and central air. Living room, dining room, eat-in-kitchen, solarium with French doors to deck. Master with ensuite spa bath is on second floor. Full basement walks out to terrace.

Publishers Barry Fain Richard Fleischer Matt Hayes John Howell

Ann Gallagher: Ann@ProvidenceOnline.com Kristine Mangan: Kristine@ProvidenceOnline.com Dan Schwartz: DanS@ProvidenceOnline.com Elizabeth Riel: Liz@ProvidenceOnline.com Kimberly Tingle: Kim@ProvidenceOnline.com Stephanie Oster Wilmarth: Stephanie@ProvidenceOnline.com

Janice Lee Kelly Photographer 22 Bradbury St, Warren

15 Touisset Point Rd, Warren

Enjoy this year round or summer three to four bedroom Touisset Point home. With access to the water and water views. Community association available. Enjoy activity and quiet at the end of a peninsula.

Spacious year round or vacation home on desirable Touisset Point. Steps to Mt. Hope Bay and Kickemuit River. Optional community association available. Some updates will make this a fabulous home. Motivated seller.

$475,000 Erin Venditti • 401-255-5019

$260,000 Paula Wolfang • 401-533-1575

William Raveis is the fastest growing real estate company in New England. The reason is simple: Raveis provides their agents with unprecedented levels of support and technologies, helping them to be some of the most savvy and successful consultants in the marketplace. To learn more: www.raveis.com/careers_awardwinningteam.asp

www.WRRealty.com Bristol | East GrEEnwich | Portsmouth wEstPort | nEwPort | ProvidEncE

423 Hope Street | Bristol, RI 401-396-9849

Janice Lee Kelly is a longtime photographer for The

Contributing Photographers Ian Travis Barnard Judith Gardner Michael Cevoli James Jones Brian DeMello Janice Lee Kelly Force 4 Photography Karsten Schulz

Contributing Writers Keith Andrade: @AndradeK

Bay Magazine. A RISD trained

Erin Balsa

photographer and licensed ar-

Alastair Cairns

chitect, she also works as an architectural and fine art photographer. Living in Barrington since 2006 on the edge of a salt marsh, Janice says, “I feel

Andrea E. McHugh: @NewportStyle Jamie Merolla Nina Murphy Kelly Payton Bill Rodriguez Johnette Rodriguez Mike Sullivan: @M_A_S_I_I

embedded in the natural life of

John Taraborelli: @JohnnyTabs

Narragansett Bay. It is through

Cindy VanSchalkwyk

photography that I’m able to

Interns Courtney Danforth Emily Davey Eyram Fiakpui

Jordan LaRose Ashlyn Mooney Morgan Pekera

Member of:

Audited by:

stop the action for a split second and share the magic.” This month, she takes a glimpse inside a Tiverton boutique for Shop Around.

We welcome all contributions, but we assume no responsibility for unsolicited material. No portion of this publication can be reproduced in whole or in part without prior written permission. Copyright ©2015 by Providence Media, All rights reserved. Printed by Gannett Offset.

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the Bay | March 2015


Editor’s Note It’s Okay To Peek… We Won’t Tell Admit it, you’re curious. Even if you’ve got a home you love, even if you’re nowhere near diving into the housing market – you still like to look at what’s for sale. And who can blame you? A glimpse into another house not just satisfies your curiosity, but gets the creative juices flowing for ideas about interior design, renovation and what you might eventually be in the market for. Because who isn’t looking for a million dollar home with water views? This month, we give you the scoop on the real deal

with real estate, taking a look at how much home your money can buy in different areas in the East Bay. If you are on the market, we’ve just done some of your homework for you. And if you aren’t, well, it’s ok to look.

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95 to Exit 15 in Warwick • 105 Chestnut Street, Warwick Shop: (401) 781-4444 • www.RISkiShop.com

Gain Experience Make Connections Have Fun! Send us a letter Email us a letter to the editor to thebay@thebaymagazine.com and it could be published in an upcoming issue.

read us online

Full issues of all our magazine available on www.thebaymagazine.com

Apply Today Now accepting

resumes for:

• Editorial internships • Marketing internships

Send reSume TO

grace@providenceonline.com

Feel Better than ever in 2015! 10% off all Personal Training & Private Pilates Services for New Clients

Classes offered Barre | TRX | Spin Pilates | Sculpting

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Reach out to us at The Bay Magazine

259 Thames Street, Bristol • 401-603-6282 • Fitfusionri.com March 2015 | The BAY

5


The Buzz

Photography: James Jones

People and places on the Bay

Spring into Action

Tiffany Peay

We know, we know. There isn’t much that’s fun about March. The frozen landscape is slowly beginning to thaw, but the raw conditions and muddy ground aren’t exactly conducive to curing your winter cabin fever. Why not distract yourself until spring actually arrives by learning something new? Tiverton’s Four Corners Arts Center is offering lots of creative opportunities to pick up a new hobby. Turn the page to read all about it.

March 2015 | The BAY

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Prescott Point offers the feel of a Private home with the benefits of condo living!

 2 car garage  first floor master  bedrooms  solid wood cabinetrY  hardwood floors  decKs, Porches, & walKoUt basements

www.prescottpoint.com

ELIZABETH G R A D Y

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30 craft beers on draft! upscale pub fare WIth fantastIc Weekly food specIals and proMotIons! kItchen open late! lIve bands every Weekend

NEW FACE IN TOWN. YOURS.

} healthy lungs and clean air. MARCH 28 , 2015

WE CLIMB

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FOR

O M N I PROV I DE N C E H OTE L • PROV I D E N C E , R I

Microdermabrasion, or Five Star facial, you’ll rediscover a youthful strength, firmness and clarity and undo the damage that winter has wrought. For timeless beauty, schedule an appointment at Elizabeth Grady this minute.

BUY 3 FACIALS, GET THE 4TH FACIAL FREE! In Dartmouth at 127 Faunce Corner Road, 508-994-1100 In Seekonk at 20 Commerce Way, 508-336-7710 Not valid with other promotions or discounts, gift card or gift certificate redemptions. Not valid on previous purchases. Offer expires 3/31/15

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the Bay | March 2015

It’s time to experience the climb of your life! Join the Fight for Air Climb: Providence and every step you take is a step in our fight for healthy lungs and clean air.

REGISTER NOW

FightForAirClimb.org


Buzz on the Bay FROM PAGE 7

THE LITTLEST JEDI

Creativity as a Survival Skill

May the Force Be With Your Baby

Crafty classes help you get through the last of the winter blues

Crib mobiles you’ll actually want to hang in the nursery

Ah, March. There’s no way around the fact that this is pretty much the worst month. The combination of the winter thaw plus raw, blustery wind and the inevitable snow relapse just when we’re starting to believe that the blizzards are over for the season... Not fun. But you know what is fun? Crafting. Lucky for you, Tiverton’s Four Corners Arts Center is offering a new spring schedule, full of classes taught by talented locals that will get you out of the house and in a better state of mind. Starting this month, choose from options like Primitive Rug Hooking for Beginners by Hayley and

Sharron Perry of Loop by Loop Studio, Intro to Wire Working by jewelry designer Tiffany Peay, Altered Book Art Journaling Techniques for Beginners by Rhiannon Smith, Intro to Lifestyle Photography by Alyssa Wood of Isa Images and a Sculptural Wire and Paper Flower workshop by Sue Freda. If this is the year you’re vowing to start a garden from seed, check out Intro to Heirloom Seed Starting by Kristin Silveira of Sakonnet Farm. And if, after all that learning, you still can’t cure the winter blues? Well, there’s always wine. 3852 Main Road, Tiverton. www. fourcornersarts.org –Julie Tremaine

Leanne Soares, 30, is a mother to 16-month-old Harrison and a teacher assistant at Holy Trinity School in Fall River. “I only started sewing about a year-and-a-half ago,” she says, “but I’ve always been a crafter. I actually have a bachelor of art degree with a crafts concentration.” Soares decided to put her newly-acquired sewing skills to use after little Harrison decided to enter the world three months before his due date. “We were in the NICU at Woman and Infants for 70 days,” she says. “I made him a mobile to pass the time.” The new mom lovingly stitched up stuffed depictions of famous comic book greats: Batman,

Spiderman, Superman and Captain America. The results were adorable. “A dear friend of mine who is expecting fell in love with Harrison’s superhero mobile,” Soares says, “and asked if I would make her a Star Wars version with Yoda, Luke, Darth Vader, a stormtrooper and R2D2. I was up for the challenge.” She has since gone on to whip up several more crib mobiles including a nautical mobile and an airplanethemed one. “The airplane one was a commissioned piece,” Soares says. “Custom orders are my favorite!” To order a mobile for yourself or a friend, email littleshopofmommas@ gmail.com. –Erin Balsa

LIKE A RED, RED ROSE

Their Words are Poetry Photography: (Top Left) James Jones

Three RI Poet Laureates gather in Bristol If you didn’t even know Rhode Island had an official poet laureate, well, you might want to skip ahead. But if you’ve got a love for the beauty of words in their most artful form, you’ll probably want to head to Bristol’s Audubon Environmental Education Center on March 7 for The Three Amigos Poetry Tour. Former RI poet laureates Tom Chandler and Lisa

Starr join current laureate Rick Benjamin for an afternoon filled with poetry and laughs. As Lynnie Gobeille of the Origami Poems Project says, “Tom, Lisa and Rick will remind you why for thousands of years, people have turned to poetry when their hearts are broken, or overjoyed, or both.” 1401 Hope Street, Bristol. 401949-5454 –Julie Tremaine

RI Poets Laureats Tom Chandler, Lisa Starr and Rick Benjamin

March 2015 | The BAY

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Prom 2015

Buzz on the Bay VOICES OF THE BAY

For John Forrest, It’s About the Music Meet a Scottish native who’s bringing the sounds of home to Bristol

John Forrest

20% off

your prom purchase! exp 4/30/15 BCBG, Nicole Miller, Laundry, Milly, Shoshanna, Tibi, Trina Turk, plus many more lines of prom and party dresses....

A specialty boutique Open Daily 10-5:30 Saturday 10-5 The Village CenTer 290 County road, Barrington 247-1087

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the Bay | March 2015

When I was young my family immigrated to Australia and my dad would play Scottish music on the reel to reel and we all felt connected to home. No one in my family played an instrument. So I took violin lessons because I was keen on learning the music of home. We eventually returned to Scotland and I got very serious with my lessons. I played two years with an orchestra. Not long after, I traveled throughout Ireland and Europe playing my fiddle in the streets and pubs.

Irish and Scottish music are very similar with their influences because they are both Celtic nations. They have the same type of instruments. The biggest difference is the bagpipe. The Scottish bagpipe you play blowing the pipes standing up so it was an instrument used for marching into war. With the Irish bagpipes, which is called the Uilleann pipes, the air is blown into the bellows which are strapped to your elbow and waist. You need to sit down when you play, so it has long been an instrument for dance music. I no longer play the Uilleann pipes. I sold them to come to America in 1984. I play everything from fiddle, violin, viola, cello, mandolin, Portuguese guitarra, button melodeon, tenor banjo to name a few. They each have a special quality and meaning. I love to let go on the fiddle. What I love about Scottish and Irish music is you can be anywhere in the world and it is a universal language. You can immediately connect and start playing in a session with someone who knows an Irish or Scottish tune. A pub session is not meant to be a formal performance. Back home in Scotland and Ireland you would

never clap after a song because the musicians are playing for themselves as much as they are for the people in the pub. The most requested song is the Irish Rover, which has been played to death. Fellow musicians will usually request from me a slow lament or a wild reel, my two favorites to play. The best audience is one which responds to the music when they dance or cry. This year March 15, the Sunday before St. Patrick’s Day will be very special to me. It will be the first time I won’t be playing along with my good friend Hughie Purcell and his wife Ger from Barrington. Hughie passed away in November. He was a huge influence on me. He had raw power and poignant emotion to his playing and that is the way I like to play. I first met Hughie and his talented wife Ger back in 1995. For me St. Patrick’s Day is a day to celebrate St. Patrick who was born in Scotland, 65 miles from my hometown, and the music that I love. St. Patrick banished the snakes from Ireland. I only wish he had banished the unicorns. It is the one song I refuse to play. St. Patrick’s Day is about the real music of Ireland. –Nina Murphy

Photography: Force 4 Photography

Bring this coupon in & receive

Stop by Aidan’s Pub in Bristol on a late Sunday afternoon and you will likely hear John Forrest letting go on his fiddle. A native of Edinburgh, Scotland, the long time Bristol resident started the weekly Sunday session back in 1992. Single dad of two grown daughters Rachel and Katerina, John is a wood worker by trade who splits his day between O&G Studio (formerly Warren Chair Works) and his own Forrest Woodworks where he specializes in custom designed furniture and repair and offers a line of cremation boxes. He feeds his musical soul also playing at Buskers in Newport and during the summer at the County Cork Pub in Warwick. Available for private celebrations and weddings, John can be reached the good old-fashioned way on his landline at 401-253-0077.


Custom Casework | Fine Furniture | Millwork | Moldings | Wood Doors & Windows

The Finest Woodworking Available

210 Old Airport Road, Middletown, RI | 401.619.5930 | wetstonemillwork.com


let's get

real By Jeanette St. Pierre

What makes a house a home? Well, money for starters. Curiosity got the best of us, so we hunted down real estate listings in four different price ranges in seven towns to see exactly what money can buy in the Bay. From fixer-uppers to million dollar palaces, here’s a real deal look at the market.

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the Bay | March 2015


what $200,000 buys you in bristol

rumford

221 Hope Street (Unit 13)

24 Hoyt AvenUe

This well-kept condo might be the ticket if you’re just starting out or sizing down. Located in the heart of downtown Bristol, you can walk to the eclectic boutiques and restaurants the district is known for, ride the nearby bike path or kayak in Narragansett Bay, which is just a couple of blocks away.

This Cape nestled on the edge of the East Bay and within minutes of Providence is a charmer. Hardwoods, a large master bedroom, a three-season room and a two-car garage are the noted amenities. The family friendly neighborhood is in walking distance of the sprawling Wannamoisett Golf Course.

Listing Price: $277,000

Listing Price: $209,000

MLS: 1070211

MLS: 1077452

Bedrooms: 2

Bedrooms: 3

Bathrooms: 1

Bathrooms: 1

Square Footage: 1,015

Square Footage: 1,260

Listed by: Jackie Cranwell of William Raveis

Listed by: Jean Clarke of RE/MAX River’s Edge

For more information: Jackie.Cranwell@Raveis.com

For more information: JeanClarke@Remax.net March 2015 | The BAY

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what $400,000 buys you in seekonk

bristol

5 Kellie Ann CoUrt

60 DeWolf AvenUe

Custom built by Petra Building Corporation, this brand spanking new home is surrounded by over five acres of conservation land. The Colonial style home boasts old-fashioned appeal with modern day sensibilities, such as energy efficient building materials and a spacious bonus room over the garage.

Listing Price: $439,000

Listing Price: $444,000

MLS: 1087185

MLS: 1061463

Bedrooms: 3

Bedrooms: 3

Bathrooms: 2.5

Bathrooms: 2.5

Square Footage: 3,842

Square Footage: 2,320

Listed by: Mary Jo Tavares and Ryan Fonseca of Century 21 Topsail Realty

Listed by: Alyson Roslonek of The Mello Group For more information: AlysonR@MelloGroup.com 14

A ‘70s style ranch, this home is a bit retro and a whole lot of special. With nearly 4,000 square footage of living spaces on two acres, the highlights include a great room with a wood burning fireplace, a wetbar and sliding doors leading to a private patio.

the Bay | March 2015

For more information: MJTavares@c21bristol.com and RFonseca@C21bristol.com


what $600,000 buys you in Portsmouth

tiverton

29 BAKer roAD

396 nAnAqUAKet roAD

Location, location, location. This two bedroom home is just a few steps to the water with panoramic views of the Bay and the Mt. Hope Bridge. Owned by a contractor, the home features solid post and beam construction and lots of custom upgrades

This spacious spot needs some fixing, but the views are far from broken. On one side, you have a waterfront complete with a dock. On another, three acres of sprawling land. Unique vaulted ceilings, built-ins and larger than life windows makes this home beautiful inside and out.

Listing Price: $699,000

Listing Price: $649,000

MLS: 1083526

MLS: 1083161

Bedrooms: 2

Bedrooms: 3

Bathrooms: 2

Bathrooms: 3.5

Square Footage: 2,346

Square Footage: 4,875

Listed by: Susana Gustavson and Dennis Egan of Lila Delman

Listed by: Chad Kritzas of the Chad Kritzas Team at Keller Williams Newport

For more information: Susan@LilaDelman.com and Dennis.Egan@lLilaDelman.com

For more information: Chad@CallChad.com March 2015 | The BAY

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what $1,000,000 buys you in barrington

middletown

1 SpinnAKer Drive

10 renfreW pArK

Built in 2008, this beauty is a modern classic. Oozing with luxury, the gourmet kitchen features rare granite counters and top of the line appliances. The double-floored living room includes a fireplace and a library with a sliding ladder. Even the master bedroom has its own fireplace, along with two walk-in closets.

Just 800 feet from the water, this beachfront home overlooking Easton’s Beach is a little piece of paradise. Completely renovated, this Victorian is all about the details. From chandeliers to hardwood floors, this stately home is gorgeous from top to bottom.

Listing Price: $1,299,000

Listing Price: $1,049,000

MLS: 1085582

MLS: 1083818

Bedrooms: 5

Bedrooms: 5

Bathrooms: 3.5

Bathrooms: 3

Square Footage: 4,300

Square Footage: 3,421

Listed by: Nancy Weaver of Residential Properties, Barrington

Listed by: Lee Caouette of Century 21 Topsail Realty

For more information: NWeaver@ResidentialProperties.com 16

the Bay | March 2015

For more information: LeeC@Century21.com


March 5Th

ScAndinAviAn Wine dinner Five courses • cocktail hour at 6pm • Dinner at 7pm $65 per person • Tax and gratuity included

At Home on tHe WAterfront 259 Thames Street, Bristol 254-2005 www.DeWolftavern.com

Connecting Rhode Islanders to services through 2-1-1 “I always thought 2-1-1 was just for people who were struggling, but now I know it’s a resource I could call if I was looking for information to help my aging parents.” — Colleen Dickson, Chair of United Way of Rhode Island’s Women’s Leadership Council

United Way’s 2-1-1 in Rhode Island provides the connection that helps everyone find assistance with everything from childcare needs to mental health issues, food and rental assistance, gambling problems and elder care services. This free and confidential service is available 24 hours a day, every day.

When Rhode Islanders help Rhode Islanders, we get results. United Way of Rhode Island’s fundraising and administrative costs are covered by the Rhode Island Charities Trust, allowing donations to support people and programs.

www.LIVEUNITEDri.org

PM_Feb2015_halfpg_2-1-1.indd 1

1/5/15 11:00 AM

March 2015 | The BAY

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You can go the extra mile. Or you can go an extra 700 miles.

Rosalinda Velilla, RN, traveled 700 miles for work. Not because the hospital told her to, but because a patient needed her to—an elderly man, whose road trip was cut short by a fractured arm. Using her days off, Rosalinda drove him and his wife from the hospital in Newport to their home in North Carolina, where she stayed another two days to help. Because she believes sometimes delivering health with care requires going much more than the extra mile. Rosalinda Velilla, RN

Emergency Department, Newport Hospital

On behalf of all of us at Lifespan, we’d like to thank Rosalinda for her commitment to care. Lifespan.org


Live Well

Photography: Michael Cevoli

Stylish finds for you and your home

Making Sweet Music Love was in the air when Bonnie and Stanley met at the Newport Jazz Festival. They decided to upgrade their relationship and their living situation by moving into Stanley’s Middletown home. Turn the page to read all about their beautiful changes.

March 2015 | The BAY

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Live Well Home Style

by Andrea E. McHugh

Bonnie Houle and Stanley Piszcz made modern upgrades to their 1940s bungalow

A Downsized Upgrade Irish poet William Butler Yeats once said, “There are no strangers here; only friends you haven’t yet met.” That was the case with Stanley Piszcz of Middletown and Bonnie Houle of Coventry when the two sat next to one another at the Newport Jazz Festival many years ago. The two became friends and later married. Stanley then moved to Coventry where the two lived on more than three acres. When the two decided to downsize, Stanley knew his circa 1940 bungalow in Middletown was the ideal size, though it needed some considerable upgrades if this would in fact be the couple’s “forever home.” “We did the renovation with the idea this would be our last home,” explains Bonnie. “Everything needed to be very accessible, all on one floor.” With the potential of limited and/or assisted mobility when they approach their

20

the Bay | March 2015

golden years, the couple made note of things they wanted done before they even approached an architect or builder. “I drew up an original plan for the architect that he thought was really great,” beams Stanley. His plans included removing and replacing all of the doors with pocket doors to add more space, widening doorways should either he or Bonnie need the aid of a walker or wheelchair, removing the bathtub in the bathroom and replacing it with a walk-in shower and a heated floor, replacing all windows with new, easy to use and energy efficient double pane windows, and installing a wide stairway as well as a ramp at the rear entry of the home. “The pocket doors save a lot of room,” says Stanley, who had interestingly found the original plans of the home in the basement. They were drawn in 1939 so he guesses the home was built

in 1940. “We also removed all of the radiators – there was one in every room and that gave us all kinds of space. We installed a whole new heating system,” says Stanley. Finally, they eliminated the task of splitting, stacking and hauling wood inside for the wood stove by replacing it with a gas version. “I have the remote in my hand right now and will just switch it on,” laughs Stanley. The couple turned to architect Karl F. Sauerbrey of Coventry to plan the new spaces, including a sun room with a custom in-laid wood compass rose, and redesign of the existing ones. Justin Zeller of Red House Custom Building in Barrington was tasked with bringing the new designs to life. “It was really nice to take this little bungalow and revamp it with clients who wanted to retain the feeling of the details in it,” says Justin. “Stanley spent a lot

of time there working with our carpenters. They began to expect him once or twice a day. Bonnie knew both Justin and Karl through her local Business Networking International chapter, better known as BNI, the world’s largest business networking organization promoting shared ideas, contacts and referrals. “We gutted it right down to the studs,” says Bonnie with pride. They had hardwood floors installed throughout except for in the kitchen and the adjoining hallway where they opted for unique porcelain tile planks that resemble wood laid in an artful, diagonal pattern. “We thought we’d put it in the bathroom, but we loved it so much we added it to the kitchen and hallway.” As Bonnie enjoys cooking and baking, expanding the kitchen was a must, as was making a smart lay-

Photography: Michael Cevoli

One Middletown couple creates their forever home


Live Well Home Style

NEWPORT RESTAURANT

. WEEK 2015 Want your home featured in The Bay magazine?

Photography: Michael Cevoli

Email grace@providenceonline.com to learn more

out that allowed for maximum counter space and ample storage. “It was quite a project,” she concedes, but she and Stanley couldn’t have been more pleased with the vendors they worked with to make it all happen. Wickford Kitchen & Bath, Wickford Appliance and Rhode Island Kitchen & Bath were all a vital part of the project which the couple say they proudly managed entirely by themselves, and all of the lighting was chosen at J & K Electric in Johnston. “We worked with the owner of J & K Electric and she was amazing,” tells Bonnie. “We worked hours and hours.” Though Stanley and Bonnie were thrilled to make all the renovations to bring the home into the 21st century, they did not want the bungalow to lose its charm so they made each decision, from fixtures to colors, with thought and purpose. “A few small details made a huge impact,” says builder Justin. And the changes weren’t only on the inside of the natural, cedar shingled house.

Stanley and Bonnie opted to tear down the existing garage to make room for a spacious two-car garage with a room over top, and a stone patio completes the space. Bonnie also planted more than 500 bulbs around the property, including daffodils and crocuses, in addition to the countless hydrangeas, hostas and rhododendrons from her Coventry home. “We had huge gardens in the other house,” she says. “I really enjoy gardening and I was really concerned we’d lose that here, but it’s the perfect size and keeps me busy.” The entire process took just over a year to complete but Stanley and Bonnie are delighted with the results. “The house was meant to be the house we could grow old in comfortably,” says Bonnie, “and now we can.”

Online Exclusive For an expanded photo gallery, visit www.thebaymagazine.com

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Live Well Shop Around by Kelly Payton

1

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Join Us, Saturday, March 21

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7:30 pm, Goff memorial Hall reHobotH, ma $16, $14, $6 at tHe door

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4

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Eclectic Shopping

Local artists and handmade goods abound at Courtyards

Photography: Janice Lee Kelly

The word that comes

to mind when describing Courtyards is “whimsical.” Run by Sharon Prazak, the little Tiverton shop features garden art, pottery, jewelry, clothing and home accents – to name a few. Courtyards is known for their garden statuary, most of which Sharon makes in a barn at her home with her husband, who is an engineer and artist. “He can do anything,” she laughs. Sharon says they make over one hundred different pieces but also carry other artist’s work. The store’s slogan is “expect the unusual” which is fitting for such an

eclectic selection. The focal point of the store, Sharon says, is handmade products like jewelry. She is also big on mermaids. “We kind of do what we want here,” she says. “It’s a crazy mix, we have new things come in almost every single day which is fun.” My personal favorite item was the “A Day at the Beach” sea glass jewelry line with beautiful earrings, bracelets and necklaces. I loved the green sea glass necklace with a sterling silver anchor – clearly the Rhode Islander in me showing. The store has been open for about 33 years and has a loyal customer following. “We have the best customers

in the whole world,” says Sharon. “I treat the people that come in like they’re coming into my home. I want them to feel happy, I want them to love what they see, I want them to feel comfortable. They become friends the minute they walk in the door.” 1. Handcrafted indoor/outdoor raspberry statuary $38 2. Small Buddha $36; Sitting temple Buddha $66 3. Hand knit in Little Compton $18.50-$78 4. Limited edition Siren of the sea $490 5. Handmade cards by local artists $4; Energy charged pillar candles $18

Courtyards Ltd. | 3980 Main Road, Tiverton | 401-624-8682 | www.courtyardsltd.com

Christine Noel, Artistic Director

Mass Magnificat – AND –

Dvorák Mass in D — Pärt Magnificat — Renowned works of Mendelssohn, Stanford, and more!

Saturday, March 28, 2015 7:30pm, Central Congregational Church 296 Angell Street, Providence

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TICKETS START AT JUST $15* 401-751-5700 | providencesingers.org *Availability limited | Senior, student, and group discounts also available

March 2015 | The BAY

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No child will want to miss an opportunity to play with friends and explore Blithewold’s daffodil wonderland!

Simply Delicious!

Open daily for lunch 11am-3pm Dinner served M-W 4-9:30pm, TH-SA 4-10pm, and SU 4-9pm

508-379-6007

2229 GAR Highway (rte 6) Swansea, MA 02777 like us on Facebook

The Aviary Restaurant

RI’s #1 Real Estate Company Largest Relocation Company in the country

www.NewEnglandMoves.com

Bristol – this once elegant gothic revival style house called “longfield” was designed by famed 19th c. architect russell Warren. it is presently down to the studs just waiting for someone with vision & passion to bring back it’s glory days. the potential is magnificent! $844,000

Barrington – Unique Barrington investment opportunity. 5 unit multi-family with over 3500 sf of living space! 6 bedrooms, 5 baths all rented. Walk to water, close to bus line, East Bay Bike Path & marinas. $395,000

Barrington – Well cared for Cape with many updates. new kitchen, new roof, new windows & electric. Featuring hardwoods throughout, wood stove, large mud room and stone patio. House sits on over an acre of land across from the risD’s tillinghast Estate. $475,000

Warren – Move right into this lovely 4 bedroom home featuring open living space with hardwoods throughout, updated granite & stainless kitchen plus 2 full baths. Home has central air and a finished lower level that could be great in-law space. $335,000

(401) 253-4050 / 800-541-4593 495 Hope Street, Bristol, RI (401) 247-0202 280 County Road, Barrington, RI 24

the Bay | March 2015

Take nature hikes, trips to the gardens, bamboo forest, and frog pond, as well as indoor activities such as exploring the Mansion, performing in theatrical skits, and taking part in games and spring arts and crafts. For children in grades K - 4 For more information visit www.blithewold.org or call 401.253.2707 x21 Blithewold Mansion • 101 Ferry Road, Bristol, RI


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Fitness Fusion makes getting healthy fun Danielle Rogers, studio director/owner of Fitness Fusion, wants women to feel empowered through training, not shamed to get fit. We chatted with her to hear more about her refreshing take on exercise. Every few months a new workout comes along. What trends do you see in fitness right now? Body weight training for sure. All of our group classes encourage students to develop and increase their ability to perform body weight exercises. There’s nothing like pushups, pull-ups and lunges to help build total body strength and create beautiful lean muscle mass. In our TRX® suspension strap class, students are using their body as their machine. HIIT (High Intensity Interval Training) is another. We incorporate HIIT circuits into our TRX® and Cardio Sculpt classes. HIIT workouts combine intense short bursts of anaerobic activity with short periods of rest. These types of circuits produce efficient and quick results, while boosting metabolism and improving fat burning capacity. Digital fitness tracking is a trend that we incorporate and have seen great results with. We encourage the use of Fitbits and fitness apps such as C25K and My Fitness Pal. We find that these tracking devices help students become more aware of their activity throughout the week. This awareness helps change their habits for the better.

Photography: Judith Gardner

If you could only do one exercise which one would you do? Pushups! I think they are one of the best tests of strength. They can be done anywhere. And they involve multiple muscle groups. Nothing will sculpt a person’s arms better. What exercise should you do if you want quick results? Our TRX® Spin Sculpt Fusion class is an incredible workout. All the elements are covered in this workout-cardio intervals, strength building and core centered exercises. This class can boost metabolism significantly, garnering the results students are looking to achieve. And Nicole, our spin instructor, does an excellent job of keeping class fun. Her recent Michael Jackson vs. Prince playlist was a big hit!

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January 30, 2015, East Side Monthly, March Issue February 6, 2015, Bay Magazine, March issue February 10, 2015, So Rhode Island, March Issue Gift Cards Available Danielle Rogers of Fusion Fitness

There’s been a real shift in women’s fitness lately, where strength and endurance has become the emphasis versus calorie burning. What’s your philosophy? It has always been important to me to convey to the message that fitness and exercise are uplifting, energizing and strength building. I want women to connect to the positive results that are happening in their minds and bodies when they are exercising. I think when the focus is only on melting calories and burning off fat, one can start to think of exercise as a punishment. I want students to workout to feel good, not to punish themselves because they had too many eating slipups one weekend. I drive the message of self-empowerment, not body shaming. Your classes build great camaraderie. Tell us a little about how peers are supporting each other. The absolute best part about Fitness Fusion is the supportive fitness community we have built in such a short time. I constantly hear students encouraging one another during class. We have had students run their first marathon ever together as a result of the close bonds they have formed in our Fitness Fusion Rhode Runner group. I am beyond grateful for the women that come to class each week, they inspire me to be my best self. They truly are some of the kindest, most fun and encouraging group of women I’ve ever been around.

We’re seeing lots of self-proclaimed fitness experts pop up on the internet. What are your thoughts? Unfortunately there is a trend where some instructors and personal trainers are actually not certified, or obtain a “mickey mouse” certification. I think that puts people’s safety at risk. This year marks 11 years of personal training for me and 13 years of group exercise teaching. I have helped hundreds of people of all ages and fitness backgrounds achieve their goals. I’ve obtained numerous professional certifications and am a lifelong student who believes in continuing education and training. I also encourage my instructors to do the same by attending fitness conferences, classes and working with some of the best fitness professionals in the country. Students can be confident that our instructors and personal trainers are qualified professionals. Fitness Fusion is hosting Zen Den on March 12 from 6-10pm, a ladies night event that includes a sneak peek of Athleta’s spring collection, mini spa services and other local goodies.

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Taste

Photography: Ian Travis Barnard

Savor the season’s best food and drink

Bite, Sip, Repeat Portuguese Seafood Stew

How many times have you been to a vineyard and thought, “this wine is great, but I wish I had a bite to go with it”? Well, Newport Vineyards read your mind. Turn the page to read our review of their new restaurant, Brix.

March 2015 | The BAY

27


Taste Eat by Keith Andrade

Wine and Dine

Newport Vineyards’ new restaurant hits all the right tasting notes

Flambee Pizza

28

the Bay | March 2015

our vineyards we bring the philosophy that our wine should highlight the taste of the grapes themselves, and therefore our food should highlight the flavors and ingredients that make it come to life. The menu is planned to change seasonally, in order to source as much as possible the freshest ingredients.” Our recent dinner experience was on a bitterly cold evening, but we quickly forgot the chill upon arrival as we scoped the impressive space. Two walls of windows overlook the Tank Room, Barrel Room and vineyard and the restaurant itself is large with high ceilings, wood beams and an original stone fireplace. I looked for the brick oven that was the likely namesake, but I was completely wrong – “brix” is actually a winemaking term that refers to the preproduction estimate of a wine’s potential alcohol content by measuring the sugar level in the grapes. We started with the appetizer special of the evening, Lobster Eggrolls ($13). I was skeptical that there would be a meaningful amount of lobster included, but I was wrong again. The eggrolls had bona fide lobster chunks in them that ensured sweet meat in every bite. These were followed by the Vineyard Flambee Pizza ($12), a thin crust topped with Mornay (a white sauce with cheese),

Brie and Pears sandwich

caramelized onion, smoked bacon and gruyere cheese. The menu describes the dish as “inspired by the Alsace region of France.” While I don’t get the French connection, I was sufficiently inspired to eat all the leftovers for breakfast the very next morning. The only reason we had leftover pizza is that servers continually passed by with hearty-sized entrees and we thought it best to save room. Of our three entrees, the only mis-step was the pan-roasted Sole Meuniere ($18) with French green beans, baby carrots, caramelized onion, petite potatoes and lemon butter sauce. The fish and vegetables were undercooked, which put a damper on an otherwise well-composed dish. The Portuguese Seafood Stew ($21) was chock full of chourico, littlenecks, mussels, shrimp, octopus, calamari, cod and tomato broth over rice. This version didn’t have the kick of a spicy Fra Diavolo sauce or even garlic as is often found in this dish, but it allowed the seafood to take center stage. As a fun nod to another Portuguese dish that’s popular locally, the food was topped with a crispy, fried egg. The dish that will have us running

back is the Brie and Pears sandwich ($9) – brie and pears are layered with arugula and fig jam between two pieces of warm, crusty grilled ciabatta. The bread alone was fantastic, but the ingredients combined for bold, sweet flavor and varied textures. The sandwich was accompanied by large, hand-cut fries that looked the way French fries look in commercials but never seem to look when you get them in real life. Nunes points out that “wining and dining” takes on new meaning at a place like Brix: “We strive to offer a unique experience unlike any other in New England. You can visit the winery for a tour or tasting, then dine at Brix and enjoy those same wines paired with your meal, or celebrate with friends or family in front of our original stone fireplace… or look out to the activity in the winery and the vineyard beyond.” You just might not make it into Newport.

Brix Restaurant 909 East Main Road Middletown 401-848-5161 www.newportvineyards.com

Photography: Ian Travis Barnard

If you’re headed to Newport for a delicious meal in a scenic setting, you’ll pass by one of the best spots around long before you hit the water. Brix Restaurant in Middletown may not have ocean views, but it does have Newport Vineyards’ 60 acres of grapes in its backyard. It’s a serene, almost rural place (“almost” because it is on East Main Road/ Rt. 138) that has always been great for sampling local wine, shopping and hanging out. With the recent opening of Brix in October, it’s now great for food too. Newport Vineyards owners John and Paul Nunes are in the midst of a 30,000 square foot, multi-million dollar renovation and expansion that includes not only Brix, but a new Tank Room and winery patio, Tasting Room, three-season Vineyard Porch, marketplace and store. According to John, the vision is “to create a multi-faceted destination within the destination of Aquidneck Island.” Completion is expected during 2015, the 20th anniversary of the Nunes’ ownership. Brix is the first restaurant venture under the Newport Vineyards organization, but the team includes General Manager Michael Harris and Executive Chef Ron Aguiar, who each bring over 30 years of restaurant experience to the table. After decades in the wine business, Nunes explains the harmonious extension to food: “The culinary philosophy behind Brix is to bring the truth in food. From


Taste Connoisseur

by John Taraborelli

The Perfect Pairing

Drink better at home with the help of two local experts Christin Aarons is the Wine Buyer and Sales Manager, and Justin Garrison is the Beer and Spirits Sales Manager at Grapes & Grains in Barrington. We talked about local vineyards, regional food pairings and stocking a home bar.

produced in Monferatto, Italy. Justin, most people know simple wine pairings, but they aren’t as familiar with pairing food and beer. What are some basic guidelines? I generally like to pair beers like kölsch and hefeweizen with lighter foods like salads, seafood and sushi. Pale ales pair well with a wide range of foods, but especially meat pies and burgers. IPAs are known for their bitterness and strong flavor, which make them perfect for strong, spicy dishes such as Indian and Thai food. Stouts are fantastic with oysters and/or chocolate.

Christin, what is one underappreciated or perhaps under-the-radar wine growing region that you think people should learn more about? I wish that our customers were more enthusiastic about trying wines produced in the Northeast. With such an incredible farm-to-table movement happening all over the US and especially in Rhode Island, it would be nice to see more of our customers seeking out locally made wines to pair with their locally inspired dishes. I am continually surprised by the increased quality and depth to wines produced in New England and New York. Crisp whites and light reds are just the thing to pair with all of our fresh local seafood.

Photography by Force 4 Photography

I know you offer a lot of advice on wine pairings. Let’s do a lighting round – I’m going to throw some local favorite dishes at you and you tell me what to pair with them. First up, clam cakes and chowder? Let’s keep it local for this one: Rhode Island or Massachusetts grown Vidal Blanc produced in a dry style is the perfect match to the salty and briny notes. I am particularly fond of Carolyn’s Sakonnet Vineyard Dry Vidal Blanc. Fried calamari? There’s nothing like a glass of bubbles with fried food: it’s a classic pairing. It’s easy to keep the price point casual with the Mercat Brut Nature Cava from Spain. It’s lean and bright and yeasty from being produced in the Champagne method,

Christin Aarons

but a total steal at just $15 a bottle. Portuguese kale soup? Slightly peppery and utterly delightful – the Domaine JC Girard-Madoux Mondeuse from the Savoie region of France. Its soft berry fruit and spice would be the perfect complement to potatoes, kale and sausage. Lobster ravioli? I would choose a crisp and dry Rosé. The acidity in the Rosé has the effortless ability of cutting through the richness of cream based sauces

If I want to throw together a home bar for a cocktail party, what are the basics I need to have? If I had to make a list of spirits that would give the most bang for the buck I would probably go with Tito’s Vodka, Farmer’s Botanical Gin, Four Roses Bourbon, Angostura bitters and both Dolin sweet and dry vermouth. These will offer a versatile selection capable of creating a ton of awesome cocktails. If you add a few household items like sugar, soda water and lemons and limes, then the possibilities are endless. Justin Garrison

while complementing the delicate flavors of the lobster meat. I am a really big fan of the Loire Valley and Cabernet Franc, so I am going to suggest the Chinon Rosé from Domaine Sourdais. Grilled margherita pizza? Just about any balanced table wine from Italy would do the trick for this one, but I am partial to Barbera from Piedmont with tomato-based dishes. There’s something about the acidity in Barbera that plays famously with tomatoes. Try the Luli Umberta Barbera

And what’s one interesting or unusual choice you would throw in just for fun? I like to throw in a bottle of Marie Duffau Bas Armagnac because it makes a fantastic Sidecar, is equally great when sipped neat and it won’t break the bank.

Grapes & Grains 24 Bosworth Street Barrington 401-245-2100 www.grapesandgrainsri.com

WEB EXCLUSIVE Want even more knowledge from our connoisseurs? Go to thebaymagazine.com to find out what wine Christin lusts after, what Justin thinks will be the next big thing in beer, and more. March 2015 | The BAY

29


RHODY BITES A Sponsored Statewide Dining Guide

View our full Restaurant Profiles on RhodyBites.com

Nonni’s Italian Restaurant & Pasta Shop At Nonni’s Italian Restaurant & Pasta Shop, husband and wife team Phil and Cheryl DeDucca prepare everything from scratch, just like Phil’s nonni used to make. The menu at Nonni’s features all the homestyle Italian classics you love, along with pizzas, creative burgers and upscale pub fare. Their bar offers over 50 wines by the glass or bottle, along with 12 craft beers on draft – the perfect complement for game day. They’ve even got a Martini Night on

Mondays, with $5 cocktails. Although Nonni’s will make you feel like you’re at home, they’ve also got you covered when you actually need to be at home. Their in-house gourmet pasta shop has everything you need to make a true Italian dinner in your own kitchen. They make fresh pasta daily, using only traditional ingredients like flour, eggs, water and salt – no preservatives. They also offer a variety of sauces, jarred and canned tomatoes, dried pastas, oils, vinegars and more.

Can’t-Miss Dish: Chicken Nonni: Chicken, sausage, artichokes and roasted red peppers in white wine sauce over cavatelli.

10 Prime Steak & Sushi Gourmet steaks and sushi. 55 Pine St, Providence, 453-2333. LD $$$ 2 Pauls’ City Grille Comfort food with a family feel. 315 Waterman Ave, East Providence, 228-7285. BrLD $-$$ Andreas Authentic Greek food since 1966. 268 Thayer St, Providence, 3317879. BrLD $-$$ Aspire Seasonal Kitchen Contemporary New England fare. 311 Westminster St, Providence, 521-3333. BBrLD $$-$$$ Besos Kitchen & Cocktails Tapas and eclectic cuisine and cocktails. 378 Main St, East Greenwich, 398-8855. BrLD $$$ Black Bass Grille Classic seafood, historic waterfront setting. 3 Water St, South Dartmouth, 508-999-6975. LD $$ Breachway Grill Classic New England fare, plus NY-style pizza. 1 Charlestown Beach Rd, Charlestown,

213-6615. LD $$ CAV Eclectic cuisine and art in a historic setting. 14 Imperial Place, Providence, 751-9164. BrLD $$-$$$ Centro Restaurant & Lounge Contemporary cuisine and cocktails. 1 W Exchange St, Providence, 228-6802. BLD $$$ Chapel Grille Gourmet food overlooking the Providence skyline. 100 Chapel View Blvd, Cranston, 9444900. BrLD $$$ Clean Plate Delicious comfort food in a casual setting. 345 S. Water Street, Providence, 621-8888. BBrLD $$ DeWolf Tavern Gourmet American/ Indian fusion. 259 Thames St, Bristol, 254-2005. BLD $$-$$$

Chicken Marsala at Nonni’s

cuisine. 733 Kingstown Rd, Wakefield, 789-2308. LD $-$$

chic setting. 284 Thayer St, Providence, 331-8111. LD $-$$

Eleven Forty Nine City sophistication in the suburbs. 1149 Division St, Warwick, 884-1149. LD $$$

KitchenBar Contemporary comfort cuisine. 771 Hope Street, Providence. 331-4100. BrLD $$

Enn Japanese Creative sushi and Japanese food. 600 George Washington Hgwy, Lincoln, 333-0366. LD $$

Lim’s Restaurant Upscale Thai and fresh sushi. 18 South Angell St, Providence, 383-8830. LD $$

Fieldstones Relaxed family setting, something for everyone. 980 E Main Rd, Portsmouth, 293-5200. LD $$

Lobster Pot Serving traditional New England classics and seafood. 119 Hope St, Bristol, 253-9100 Br L D $$-$$$

Flatbread Company Artisanal pizza, local ingredients. 161 Cushing St, Providence, 273-2737. LD $-$$ Iggy’s Doughboys & Chowder House Classic clam shack fare, plus famous doughboys. 889 Oakland Beach Ave, Warwick, 737-9459; 1157 Point Judith Rd, Narragansett, 783-5608. LD $

Luxe Burger Bar Build your own creative burger. 5 Memorial Blvd, Providence, 621-5893. LD $ Mariner Grille Creative seafood, pub atmosphere. 140 Point Judith Rd, Narragansett, 284, 3282. LD $$

DiMare Seafood Fresh seafood restaurant and market. 2706 South County Trail, East Greenwich, 8858100. LD $$-$$$

Julian’s A must taste Providence staple celebrating 20 years. 318 Broadway, Providence, 861-1770. BBrLD $$

McBlarney’s County Tap Modern, upscale pub with daily specials. 632 Metacom Ave, Warren 401-2890887. LD $$

Dragon Palace Fresh sushi and Asian

Kartabar Mediterranean-style cuisine,

McBride’s Pub Traditional Irish pub

Key: B breakfast Br brunch L lunch D dinner $ under 10 $$ 10–20 $$$ 20+ 30

the Bay | March 2015

Photography: Rupert Whiteley

1154 Stafford Road, Tiverton • 401-624-3087


fare in Wayland Square. 161 Wayland Ave, Providence, 751-3000. LD $$ Meeting Street Cafe Huge sandwiches and cookies. 220 Meeting St, Providence, 273-0166. BLD $ Mews Tavern Family dining, with a whiskey bar. 456 Main St, Wakefield, 783-9370. LD $-$$ Mia’s Prime Time Café Upscale café cuisine by the Pawcatuck River. 1 West Broad Street, Pawcatuck, CT, 860-599-3840. BLD $$ Mile & a Quarter Eclectic cuisine and wine bar. 334 South Water St, Providence, 331-1500. LD $-$$ Mill’s Tavern Historic setting for New American gourmet. 101 N Main St, Providence, 272-3331. D $$$ Nonni’s Italian Restaurant Traditional Italian eatery and pasta shop. 1154 Stafford Rd, Tiverton, 624-3087. LD $$ Oceanside at the Pier New England fare overlooking the Atlantic. 1 Beach St, Narragansett, 792-3999. BrLD $$ Paragon & Viva Contemporary dining and nightlife. 234 Thayer St, Providence, 331-6200. BrLD $-$$ Parkside Rotisserie & Bar American bistro specializing in rotisserie meats. 76 South Main St, Providence, 331-0003. LD $-$$ Pavilion Steakhouse & Banquets Grand, banquet-hall style dining. 15A Frontier Rd, Hopkinton, 377-9900. BrLD $$$

Phil’s Main Street Grille Classic comfort food; great rooftop patio. 323 Main St, Wakefield. 783-4073 BBrLD $ PJ’s Pub Mediterranean-influenced pub food. 135 Boone St, Narragansett. 401-789-3200. LD $-$$ Portsmouth Publick House Gourmet pub food with a variety of spirit flights. 1 King Charles Dr, Portsmouth. 682-2600. BrLD $-$$ Public Kitchen & Bar American food with changing daily inspirations. 120 Francis St, Providence, 919-5050. BrLD $-$$ Rasa Authentic and contemporary Indian. 149 Main St, East Greenwich, 398-2822. LD $$ Rasoi Vegetarian-friendly Indian cuisine. 727 East Ave, Pawtucket, 7285500. LD $$ Red Stripe Casual French-American bistro. 465 Angell St, Providence, 437-6950. BrLD $$ Rick’s Roadhouse House-smoked barbecue. 370 Richmond St, Providence, 272-7675. LD $-$$ Rue De L’Espoir American cooking with French soul. 99 Hope St, Providence, 751-8890. BBrLD $$

Siena Impeccable Italian cuisine. Locations in Providence, East Greenwich, Smithfield. sienari.com D $$$$$ Simone’s Gourmet brunch followed by upscale Mediterranean cuisine. 275 Child St. Warren, 247-1200. BBrLD $$-$$$ T’s Restaurant Plentiful breakfast and lunch. Locations in Cranston, East Greenwich, Narragansett, 9465900. BL $ Tara’s Tipperary Tavern Oceanside Irish-American pub fare. 907 Matunuck Beach Rd, Matunuck, 284-1901. BLD $ Tavern by the Sea Waterfront European/American bistro. 16 W Main St, Wickford, 294-5771. LD $$ The Coast Guard House Modern New England Fare with Bay views. 40 Ocean Rd, Narragansett. 401-7890700. LD $$-$$$ The Dorrance Fine dining with exquisite cocktails. 60 Dorrance St, Providence, 521-6000. D $$$ The Malted Barley Gourmet pretzels and craft brews. 42 High St, Westerly, 315-2184. $

The Twisted Vine Romantic wine bar with tapas and full meals. 3 Canal St, Westerly, 596-4600. D $$ The Village Casual dining and live entertainment. 373 Richmond Street, Providence, 228-7222. BrLD $$ Trinity Brewhouse Rhode Island’s original brewpub. 186 Fountain St, Providence, 453-2337 LD $-$$ UMelt Fun twists on grilled cheese. Providence and Kingston, 383-6732. LD $ Vetrano’s Ristorante & Pizzeria Italian cooking like grandma made. 130 Granite St, Westerly, 348-5050. LD $$ Vittoria’s NY Pizza Best pizza north of Manhattan. 224 Post Rd, Westerly, 322-1901. LD $-$$ Waterman Grille Riverfront New American dining. 4 Richmond Sq, Providence, 521-9229. BLD $$$ Wes’ Rib House Missouri-style BBQ, open late. 38 Dike St, Providence, 421-9090. LD $$ Whiskey Republic Delicious dockside pub fare. 515 South Water St, Providence, 588-5158. LD $-$$

Scampi Seafood and Italian with expansive water views. 657 Park Ave, Portsmouth, 293-5844. LD $$

The Restaurant at Weekapaug Inn Quintessential New England fare. 25 Spray Rock Rd, Westerly, 322-0301. BLD $$$

XO Cafe Creative cocktails and New American fare. 125 N Main St, Providence, 273-9090. BrD $$

Seasons Fine dining at the Ocean House. 1 Bluff Ave, Westerly, 5847000. BLD $$$

The Sea Goose Seafood with New England and Southern flair. 265 Post Rd, Westerly, 315-0788. LD $$-$$$

Zooma Trattoria Fresh Italian using house-made pasta. 245 Atwells Ave, Providence, 383-2002. LD $$

Worth The Drive:

T’s Restaurants T’s is a perennial

Photography: Hilary Block

breakfast and lunch favorite for a reason. Start with the warm, inviting atmosphere that makes you feel right at home. The menu is creative in nature and traditional in spirit, featuring farm fresh eggs and vegetables. T’s is famous for their French toast and pancakes in creative varieties. They also offer three

enticing eggs Benedict options and omelets for every appetite. Lunch options include great salads and sandwiches, mouthwatering burgers and paninis. Add in extras like Fair Trade coffee and signature mimosas, and it’s no wonder why T’s has been around for over 30 years and grown to three locations.

Can’t-Miss Dish: Waterman Grille

T’s Restaurant

For full restaurant profiles, go to RhodyBites.com

T’s Infamous Corned Beef Hash with two eggs any style, toast and home fries or warm cinnamon apples.

1059 Park Avenue, Cranston • 401-946-5900 5600 Post Road, East Greenwich • 401-398-7877 91 Point Judith Road, Narragansett • 401-284-3981 @RhodyBites

facebook.com/RhodyBites

March 2015 | The BAY

31


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the Bay | March 2015

| thetipSytoboggan.coM


Gallery

Yum! Faith (in back) and Tess Ruhren taste the sweet sap at last year’s Audubon Maple Sugaring morning

How Sweet March Is 1.

March 14: Sample pancakes, muffins and doughnuts all topped with fresh maple syrup at the Maple Sugaring and Pancake Breakfast at Audubon’s Caratunk Wildlife Refuge. Sugaring tours start every fifteen minutes. Registration required. $6-$18. 9am-12pm. 301 Brown Avenue, Seekonk. 508761-8230, www.asri.org.

2.

March 28: Offer your little cherub a fun alternative to the traditional plastic Easter Egg Hunt. At the Camouflaged Egg Hunt children ages 3-10 hunt for brown eggs in a natural setting. $5-$7. 9:30-11am. Audubon Environmental Education Center, 1401 Hope Street, Bristol. 401-949-5454, www.asri.org.

3.

March 13-31: 2nd Story Theatre presents The Ladies Man by Charles Morey. The humorous play is centered around the newlymarried Dr. Molineaux who tells “one, tiny, little, hardly noticeable lie” that inevitably leads to misunderstandings and mistaken identities. $10-$30. 28 Market Street, Warren. 401-2474200, www.2ndstorytheatre.com.

4.

March 7-8: The Island Moving Company presents Mother Goose at Rosecliff. Join Mother Goose as she tells her rhymes and see them danced amidst the opulence of the mansion. Ages three and up. $15-$25. 3pm Sat; 1pm & 3pm Sun. 548 Bellevue Avenue, Newport. www. newportmansions.org.

5.

March 21: For a foot-stompin’ good time visit Common Fence Music for a performance by Foghorn Stringband. The group has been touring for over a decade and comprises vocals, mandolin, fiddle and various other string instruments. 933 Anthony Road, Portsmouth. 7pm doors; 8pm show. 401-6835085, www.commonfencemusic.org.

March 2015 | The BAY

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Gallery Calendar by Erin Balsa

March March 1-31: Visit the Bristol Art Museum for Artist’s Choice, an exhibition that is on view through April at the Rogers Free Library. The featured artist is Brechin Morgan. Come see his paintings, which depict his sailing trips around the world. 528 Hope Street, Bristol. 401253-4400, www.bristolartmuseum.org.

March 3-31: Are you smarter than a fifth grader? Great! Head to Wally’s Tap House every Tuesday night for Stump! Trivia to prove it. Winning teams go home with prizes so be sure to bring your smartest friends. 8pm. 13 Crandal Road, Tiverton. 401-624-1212, www. stumptrivia.com.

March 1-31: It’s always wine o’clock at Greenvale Vineyards, which is open for Vineyard Tours and Wine Tastings seven days per week. Enjoy estate grown wines and the rustic ambiance of a historic farm. $12. 10am-5pm Monday-Saturday; 12pm-5pm Sunday. 582 Wapping Road, Portsmouth. 401-8473777, www.greenvale.com.

March 3-31: Buzzards Bay Brewing’s Tap Room is open year round, Tuesday through Saturday. Stop in to taste some of the best beer east of the Mississippi. Pick up a pint or – if you’re really thirsty – a growler. Tue-Fri 1pm7pm; Sat 11am-7pm. 98 Horseneck Road, Westport MA. 508-636-2288, www.buzzardsbrew.com.

March 2-30: Mondays bring the weekly Kundalini Yoga class to Sandywoods Farm featuring instructor Deb Brown (Ravijeet Kaur). All levels of fitness are welcome to participate. Classes are held in the Yellow Building. Namaste. $10. 73 Muse Way, Tiverton. 401-2156328, www.sandywoodsfarm.org.

March 3-31: Each Tuesday, the public is invited to Roger Williams University for Zen Meditation at the Intercultural Center Prayer Room. Sit, relax and find your true way. Mats and cushions will be provided. 6-7pm. 1 Old Ferry Road, Bristol. 401-254-3626, www.rwu.edu.

March 2-30: If your little one is wondering how to eat Green Eggs and Ham, bring him or her to the Tiverton Library on a Monday for the weekly Preschool Story Time, geared towards children ages 3-5. Registration is required. 10:30am. 238 Highland Road, Tiverton. 401-625-6796, www.tivertonlibrary.org. March 2-30: Visit Long’s Yoga Room in Newport for Candlelight Yoga, a peaceful class that’s sure to help you relax and escape from all the pressures of life. Reserve your space online. Appropriate for all levels. 5:30 & 7:30pm Mondays; 7pm Wednesdays. 60 Spring Street, Newport. 774-451-2163, www. longsyogaroom.com. March 3-31: All are welcome to the Tuesday Night Open Mic at Sandwoods Farm. It doesn’t matter whether you play an instrument, sing, read poetry or do spoken word, there’s an audience waiting for whatever talent you bring. Free. 7-10pm. 43 Muse Way, Tiverton. 401-241-7349, www.sandywoodsfarm.org.

ONLINE EXCLUSIVE 34

the Bay | March 2015

Newport’s St. Paddy’s Day Parade

March 14: It wouldn’t be March without the 59th Annual Saint Patrick’s Day Parade, which begins from Newport City Hall and continues through Washington Square to Thames Street, ending at Saint Augustin’s Church in the heart of the Fifth Ward. Held rain, snow or shine, the two-hour parade features pipe bands, marching bands, fife and drum corps, clowns, reenactment units and a variety of local personalities. 11am-1pm. 43 Broadway, Newport. 401-845-9123, www.newportirish.com.

March 3-31: Can’t keep up with all those newfangled gadgets? Attend Tech Help at Rogers Free Library. Each Tuesday night and Wednesday morning someone will be on hand to help you out with your tablet, smartphone or computer. Free. 6-7pm Tue; 1011am Wed. 525 Hope Street, Bristol. 401253-6948, www.rogersfreelibrary.org.

March 5-26: Rogers Free Library believes in promoting creativity. Every Thursday the staff presents Legos at the Library where children and teens can create anything they want. This is recommended for schoolaged children. Free. 3:30-4:30pm. 525 Hope Street, Bristol. 401-253-6948, www.rogersfreelibrary.org.

March 4: Like wine? Check out Westport Wine Wednesdays at Westport Rivers. The once monthly event provides the chance to sidle up to the tasting bar and try any seven wines of your choice. Any bottle is up for grabs. $10. 11am-5pm. 417 Hixbridge Road, Westport, MA. 508-636-3423, www. westportrivers.com.

March 6-27: Newport Storm invites the public to have a beer (or three) on them. Each Friday at the brewery’s Fridays@6 event visitors can sample several craft beers. Only a limited number of people are allowed in; sign-up begins at noon every Friday. Free. 293 JT Connell Road, Newport. 401-849-5232, www.newportstorm.com.

March 5-26: On Thursday mornings, Barrington Books hosts a Children’s Story Hour with Miss Margie followed by craft time in its charming children’s section. Miss Margie reads several theme-related story and picture books geared toward pre-schoolers. Free. 10am. 184 County Road, Barrington. 401-2457925, www.barringtonbooks.com.

March 6-27: Drop by The Coffee Depot in Warren on a Friday night for Open Mic Night. Try your hand on stage or just relax with a coffee and a snack while listening to some talented local performers. Because you need a break from the same old bar scene. Free. 7-10pm. 501 Main Street, Warren. 401-608-2553.

March 6-27: Warm your belly each Friday with Westport Vineyard’s weekly Wines by the Class. Each casual seminar lasts an hour or two and includes instruction plus an informative wine tasting. Reservations suggested. $10-$20. 417 Hixbridge Road, Westport, MA. 508636-3423, www.westportrivers.com. March 6-28: Head to Newport’s Firehouse Theatre every Friday and Saturday night for Comedy Improv with the Bit Players featuring hilarious improvisation with games and audience involvement. Reservations suggested. $15. 8pm Friday & Saturday; 10pm Saturday. 4 Equality Park, Newport. 401849-3473, www.bitplayers.net. March 7: As part of the Community Concert Series St. Michael’s Church presents The Pianist and the Soprano, an evening of music with internationally acclaimed musicians Judith Lynn Stillman and Diana McVey. $10-$20. 8pm. 399 Hope Street, Bristol. 401254-9626, www.ccsatsm.org. March 7: Departing from Newport’s Wharf Dock, the Winter Birding Cruise

For an up-to-date statewide calendar and to submit your own listings visit www.thebaymagazine.com


Gallery continued...

The Freshest Pasta In Rhode Island!

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on Narragansett Bay provides a fun day for nature enthusiasts. Explore coves, islands and points along the southern shore of Newport and Aquidneck Island aboard the Elizabeth Morris. Register online. $40-$50. 10am12pm. 401-949-5454, www.asri.org. March 7-28: The folks at Westport Vineyards offer Complementary Public Tours every Saturday afternoon. Try a variety of spectacular Methode Champenoise sparkling wine, house table wine and a mouthwatering apertif. Free. 1 & 3pm. 417 Hixbridge Road, Westport, MA. 508-6363423, www.westportrivers.com. March 7-28: Just because it’s winter doesn’t mean you can’t shop fresh. Check out the Mount Hope Farmers Market, which is open every Saturday year round with local growers, artisans, live music and kid-friendly programming. Free. 9am-1pm. 250 Metacom Avenue, Bristol. 401-2451745, www.mounthopefarm.org. March 13: Enjoy island music and tropical refreshments at a Concert and Fundraiser with Sunny Jim. Proceeds will support aquarium renovations at the Audubon Environmental Education Center. This is an adultsonly event. $35-$40. 7-10pm. 1401 Hope Street, Bristol. 401-949-5454, www.asri.org.

March 14: Celebrate new beginnings with Aquarium Day at the Audubon Environmental Education Center. Explore ocean exhibits and aquarium-based arts and crafts all day long! Enjoy the new surroundings as well. 9am-5pm. Free. 1401 Hope Street, 401-245-7500 www.asri.org March 19-29: Your Theatre Inc. presents Other Desert Cities, a new play by the creator of the hit ABC show Brothers & Sisters that’s about Brooke Wyeth, a woman returns home to Palm Springs after a long absence only to stir up trouble. $13-$15. 136 Rivet Street, New Bedford, MA. 508-993-0772, www.destinationnewbedford.org March 20-29: Dining out can be tough on the wallet. But there’s no need to deprive yourself of delicious Rhode Island delicacies – take advantage of Newport Restaurant Week when various venues offer three-course meals that won’t break the bank. $16 lunch; $35 dinner. 401-845-9110, www.discovernewport.org/restaurant-week.

Our dining room offers great menu items such as Bruschetta, Chicken Marsala, Veal Saltimbocca, Shrimp Scampi, Rib Eye Steak & much more.

$5 Martini Mondays $5 Pizzas every Wednesday Great NeW $9.99 Menu Available

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Peace of Mind When You’re Away from Home

March 22: The Providence Singers perform Dvorak’s Mass in D Major at St. Mary’s Church. This masterwork of Antonín Dvorak was written for the consecration of a chapel in the Czech Republic in 1886 and features a chorus, organ and soloists. 3pm. 330 Wood Street, Bristol. 401-751-5700, www.providencesingers.org.

Services

• Daily House Visits • Alarm Response • Pet & Plant Care • Collect Mail

Experienced Care with References Available

East Bay House Care Contact Ted at 401.487.8448 | edward_clark@yahoo.com

The Glass Menagerie a play by

Tennessee Williams

Feb. 26 – March 29 sponsored by Norman Bird Sanctuary

season sponsors March 11: Don’t miss the deliciously charitable Norman Bird Sanctuary’s Dine to Donate event: Enjoy a three-course meal at Fluke Wine, Bar and Kitchen to benefit the Sanctuary. Reservations begin at 5pm. $50. 41 Bowen’s Wharf, Newport. 401-849-7778, www.flukewinebar.com.

brian M celeney

trinity repertory company (401) 351-4242 • trinityrep.com • 201 Washington Street • Providence • RI •

March 2015 | The BAY

35


Sponsored by:

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The Friends of the Bristol Animal Shelter’s 8th Annual

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The Rockin’ Soul Horns Band Blackstone Caterers/Cash Bar Live & Silent Auctions Tickets can be purchased online, or at the Bristol Animal Shelter 10 Minturn Farm Road, Bristol, RI.

www.friendsoftheBristolAnimalShelter.org 36

the Bay | March 2015


Gallery On Stage

by Mike Sullivan

Funny Business

Laugh at the Barrington Community Theatre this month

Sick of the stir-craze that comes with having foot after foot of snow dumped on you? Need a laugh after pulling your back from shoveling the car out? Have you gone through just about everything on Netflix yet? The Barrington Community Theatre (BCT) has four shows coming up as part of their winter session geared to make you laugh. BCT works around the schedules of students ranging from eight years old through high school, giving them the opportunity to rehearse during evenings and participate in on-stage productions. BCT and it’s counterpart the Barrington Enrichment Summer Theater allows students to be involved in theater year-round and have produced hundreds of shows since 2002. They pride themselves on being a nurturing environment as young actors of all skill levels come together to learn and grow. Performers are cast in both lead and supporting roles, in order to experience and appreciate all parts of the theater experience. The winter session culminates in four productions to be held on March 13 and 14. The NSA’s Guide to Winning Friends and Influencing People tells the story of the new kid in school using NSA techniques (like wire-tapping and data mining) to gain an edge on the rest of the student body. While the play’s title might conjure 1984-esque thoughts, director Kelly McCabe says that NSA tackles the subject in a more lighthearted way. “While it has those moments that make you think 1984, it is very much a comedy; even those 1984 moments are mostly tongue in cheek,” she says. “The whole thing is very silly and over the top – there is little risk of mistaking this show for something heavy and serious.” The idea of using technology to get over on our classmates is a fantasy anyone can indulge in. “I related to the theme overall, especially with the technology, but the dialogue has some amazing moments,” Kelly says. “I was laughing aloud as I read through it and I knew we needed to do it. It is brilliantly written (we are big fans of playwright Don Zolidis – we do a lot of his shows) and hilarious. ” Kelly is equally excited to see her protege, Jacob Whitman, direct Going

The Barrington Community Theatre has two shows this month

to School (“this is Jacob’s first time directing - he is doing a fantastic job so far”), which tells the story of college freshman Nick’s family loading up in the car and taking him to his first day of school. Remember fighting with your parents over the choice of radio stations? Remember your brother farting and then laughing so hard about it he turned red (Christ, I do). Or the older family member who just complained about everything? All the nuances of the family trip will come back to you in Going to School. “What makes a show like this funny are the zany events that bring us to the destination (National Lampoon comes to mind),” Nick says. “If nothing happened on the way there, then what’s the reward for making it there in the first place?” The close-knit vibe of BCT made casting a production based around family characters easier for Jacob, saying “BCT is as much a family as it is a theater program, so everyone has a little bit of that chemistry going on between us. So when I chose the cast for the family, that chemistry wasn’t quite as important to me, since it’s already there.” Continuing the college theme, 13 Ways to Screw Up Your College Interview begins as two college recruiters needing to fill one last slot to keep their jobs, and becomes a series of 13 interviews with, among others, a reality TV star and a vampire. The actors get a chance to show what they

can do by portraying several of these over-the-top characters. “I am most excited to see the actors play their contrasting roles,” Director Charlene Pratt says. “I gave each actor at least two roles and they are all very different. I am excited to see the actors show their diversity. ” Scenarios like a vampire interviewing for college are obviously meant to be comedic, but there are things we can identify with. Charlene shares: “One character gets sick during the interview – this has happened to me. Just throw up in the bathroom before the interview, not on the interviewer’s desk. ” The fourth in this quartet of winter sessions takes us back in time to 1986, when spandex and Aqua Net ruled the universe. A mom and dad recount their courtship in That’s Not How I Remember It, and as the title implies, the kids are given two different accounts of how it happened. The ‘80s are a popular time for our generation to revisit, and directors Alexandra Ray and Page Baldwin say the actors will be given the opportunity to reproduce that bygone era of big shoulder pads and New Wave. “To try to emulate 1986 we will mostly utilize costuming and characterization to represent each character. BCT chooses to use costumes more than set design or props to create the setting. The actors are therefore challenged to make their characters reflective of the decade

and we know that they will rise to the occasion.” At the heart of any good story is just that: the story. Alexandra and Page chose That’s Not How I Remember It not just for the ‘80s nostalgia, but because the subject matter holds up. “The parents’ relationship is definitely the central plot point of the play. I’m sure some of the adults in the audience will appreciate how we incorporated parts of the ‘80s into it, but the parents’ disagreement over the true facts is definitely more of a plot point in the story, regardless of what decade it was in. ”

Barrington Community Theatre March 13 The NSA’s Guide to Winning Friends and Influencing People and Going to School March 14 13 Ways to Screw Up Your College Interview and That’s Not How I Remember It All productions will be held at the Barrington Public Library 281 County Road Barrington www.barringtoncommunityt. wix.com/barringtontheatre March 2015 | The BAY

37


Come Celebrate St. Patty's Day with us!

FirstWorks Artistic Icons Series

Check Out Our Website For Food & Beverage Specials During March

SOLEDAD BARRIO & NOCHE FLAMENCA Photo: Andres D’Elia

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The Muir String Quartet |

Monday, April 6 • 7:30 p.m.

This season’s final concert includes a performance of Dvořák’s Cypresses, B. 152; Barber’s Dover Beach, Op. 3, featuring guest vocalist James Demler; and Smetana’s Quartet No. 1 in E Minor. Sapinsley Hall in the Nazarian Center Rhode Island College 600 Mt. Pleasant Ave., Providence, RI 02908

“A soul-stirring tour-de-force of theater” —The New York Times

March 27 at Get your tickets: first-works.org

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38

the Bay | March 2015

1/29/15 10:49 AM


Gallery Artistry by James Merolla

Artful Textures

Photography: Brian DeMello

Teresa Mowery’s true colors shine in patinas Teresa Mowery needs to be active, so she grabs the rusty. In her patina art world, this makes perfect sense. Teresa, 45, a Tiverton metal artist and the owner of Patina Studio at Four Corners, collects old rusty bits and pieces, weathered objects from nature and photographs of natural patterns (fractals). In her workspace lean little odds and ends, metal pieces, microscopic images for new work, a collection of photos used for inspiration, jagged edges, all given to her by friends or gathered over the decades. This surreptitious mini junkyard will become her art. Formerly a trained jeweler, Teresa’s most interesting work has come from a collaboration with her partner, a commercial coppersmith. Though she graduated with a fine arts degree from Maine College of Art, along with solid design training, she left it behind for a decade or so, instead working in the fields of education, management and various trades. “Art has always been my calling, but being a practical person I waited until I could answer the call. I supplemented my income for years doing other jobs,” says Teresa, a Brunswick native. “I worked for some of the finer jewelers in New York and Maine, taught art, managed a museum school, worked with people with disabilities. Eventually, it came to the point that my business needed my full attention in 2005, and it has been a great ride ever since.” She began by designing and selling various jewelry lines, but within a year had moved towards home décor, ornaments and wall pieces made in copper with patina finishes. Teresa opened her own showroom at Tiverton Four Corners last summer. She also works with interior designers, art consultants and about 30-40 arts and crafts galleries throughout the country. Working with disabled students for a time changed her perspective and her pieces. “Everyone can benefit from making art, even someone who has severe disabilities. It is one of the great things about art. It’s not about perfection,” says Teresa. “My students

Metal artist Teresa Mowery has mastered the use of patinas to bring metal to life

with disabilities were all excellent artists, mainly because they were fearless and did not have a lot of preconceived ideas about what was ‘good.’” She said she learned a lot about craftsmanship working as a silversmith and goldsmith, setting stones for jewelers. “When I managed a small jewelry studio in NYC, one of my main jobs was finding the best quality supplies at the best price. That has served me well in sourcing out metals and supplies for what I do now,” she adds. According to sciencecompany.com, patinas of various colors can be created by treating metal surfaces with chemical solutions. Copper, brass and bronze coatings are used for traditional decoration of many types of metalwork including gates, mailboxes, metal roofs, gutters, fireplaces and art décor. Mowery’s mastery of patina came out of necessity; a way to use color in her jewelry making. “I made one piece

and that lead to another and so on,” she adds. Metal bends to her artistic desire. “Given the right equipment, bending the metal is relatively easy. Creating the patinas and trying to calculate the reactions is the tricky part,” she says. “But I never take for granted that I get to do what I love and make a living at it.” She recently exhibited at the American Made Show in Washington, DC where she picked up many new accounts from shops and galleries around the country and networked with other artists and people in the trade. Her larger works have been purchased by corporate clients for various businesses. She also works with nonprofits whenever possible. Teresa’s works can be seen on her website and are part of many private and corporate collections throughout the US. Teresa’s favorite piece of art to make is always the next one. Yet, her current work has profound significance – the triptych,

which is currently being installed at the Cancer Center at the Hospital of Connecticut. The triptych is comprised of three 30-by-30-inch copper panels. “The design is based on trees sketched from where I live in Tiverton. The trees are glowing copper and the background is a speckled dark patina. This has been one of the most rewarding commissions I have done to date,” says Teresa. “While I was creating it, I kept thinking about all of the people who would eventually see it. I don’t know what kind of a reaction it will have yet, but I hope it will inspire.”

Teresa Mowery Patina Studio 8 Neck Road Tiverton 401-862-1060 www.patinastudio.com March 2015 | The BAY

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eyewear boutique

Tipsy Toboggan A ski lodge restaurant in Fall River

Photo: Karl Pelletier

One of life’s great

pleasures is discovering the unexpected. Sitting along Fall River’s waterfront is a converted mill space transformed into what can best be described as a cozy alpine themed restaurant, complete with wood furniture, antler chandeliers and a crackling fireplace. When my fiancé and I entered for dinner on a recent Monday, the atmosphere was boisterous with couples eating at wood tables, sitting in front of the fire sipping pints and perched along the bar. The building has high ceilings, with a second floor balcony seating ringing the top. With the décor and mood, it did feel like you’d just wandered off the slopes for a bite to eat before returning to the ski lift. Desiring comfort food, we ordered the Base Lodge Burger (freestyle burger with cheddar, sautéed onions, bacon, lettuce, tomato and chipotle aioli) and the Ale Battered Fish & Chips (fresh Atlantic Cod lightly battered and served with fries and coleslaw). They were both delicious, with the burger cooked perfectly to the temp we ordered and the fish was very fresh. There are traditional pub fare items on

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March Special

2/3/15 the menu, along with some higher-endOpt March 2015 1_8 ad.indd 1 offerings like Pork Osso Buco and Seafood Pasta. The Tipsy Toboggan has an extensive beer list, with many local craft breweries being represented. Our server was friendly, knowledgeable about menu items and attentive; it was a great experience all around. A glance out the window showed a patio area, which in less snowy conditions looks like a perfect outdoor lounge: wrought iron decorative fire pits, heavy wooden furniture and out1 per guest. Cannot be combined with any other offer. door bar tables. They have special 1st time guests only. Valid March 1st through March 31st. promotions and events every night, so check the calendar on their website 182 High St. Bristol, RI • (401) 396-9444 • www.spayadira.com for details. For instance, Wednesday night is Toboggan Family Night, where kids get to roast marshmallows for free with the purchase of a kids meals. There is also live music on weekends. The structure has a fascinating history, serving multiple functions during our country’s history, including being a counting house for the American Linen Company back in the early 1900s. Make the trip to the Tipsy Toboggan in Fall River for an evening of great food, libations and conversation. You’ll be glad you did.

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The Tipsy Toboggan

75 Ferry Street, Fall River, MA 508-567-0550 • www.thetipsytoboggan.com March 2015 | The BAY

41


Taste Test

by Grace Lentini

Breaking Bread

Light and Airy

Scrumptious Crust

The round artisanal loaf from Vienna Bakery had a light and crispy crust that was easy to chew through. The middle was chewy, airy and doughy and seemed to have a touch of sourdough flavor to it. We thought the loaf would be great for sandwiches, bread pudding, stuffing or crostini. 110 Maple Avenue, Barrington. 401-245-2355, www.viennabakeryri.com

The duram stick from Seven Stars Bakery had a nice, hearty crust while maintaining a chewy and soft interior. There were nice big and airy pockets throughout the interior and we really just needed a big bowl of soup to dunk it into. 20 Newman Avenue, Rumford. 401-521-2200, www.sevenstarsbakery.com

Wheat-Free Wonder

Doughy Dunking

The gluten-free seeded multigrain bread from Eva Ruth’s was moist, chewy and peppered with poppy seeds and other seeds. “I wouldn’t have known it was gluten-free unless someone told me,” were the remarks of one of our staff members. We wanted to eat this for breakfast with a little jam or with a BLT. 796 Aquidneck Avenue, Middletown. 401-619-1924, stores.evaruths.com

“I need a soup to go with this. It’s a good dunking bread,” was the reaction to the rustic round loaf from Continent Bakery. The loaf was very doughy, had a nice, soft crust and was entirely palate pleasing. We even thought this would be a perfect vessel for a bread bowl. 198 Pinehurst Avenue, Swansea. 508-672-8521

42

the Bay | March 2015

Photography: Meghan H. Follett

It’s that strange time of year where you are not quite hibernating anymore but aren’t outdoors nearly as much as you want to be. So while you’re still not showing too much skin, take the opportunity to carb load while you can. We tried delicious loaves from around the Bay, and you’ll want to try them too.


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At the heart of Century 21 Topsail Realty it is our vision to be the local real estate company most admired for its people, honesty and integrity. License #:B 15068 2011 Century 21 Real Estate LLC. CENTURY 21® is a trademark licensed to Century 21 Real Estate LLC. An Equal Opportunity Company. Equal Housing Opportunity. Each office is independently owned and operated. All information deemed reliable but not guaranteed. Prices subject to change. If your property is currently listed with a real estate broker please disregard this offer. ©


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