Issuu

Residential PRoPeRties ltd.

Barrington: Elegant three story colonial overlooking narragansett Bay and golf course. Lovely center hall/grand staircase, 5 bedrooms, 4.5 baths, fabulous kitchen, spectacular family room, exercise studio/lap pool, private yard, deeded water access. $1,900,000

Barrington: Fabulous circa 1900 rumstick three story Victorian. Beautifully redone with tall ceilings, elegant interior, designer kitchen and baths, wrap around porch, tennis court, patio, beautiful gardens, circular drive – a must see! $1,275,000

BristoL: gracious 1920’s colonial, beautifully surrounded by lush perennial gardens. updated kitchen & baths, 2 staircases, indoor pool. optional beach association with tennis, dock, beach & clubhouse. $749,900

Barrington: Move right in to this pristine four bedroom, three bath colonial! granite kitchen opens to large family room and sliders to large deck and fenced-in yard. $429,900

aLL aCtiVE DutY rEtirED MiLitarY anD WounDED Warriors Earn cash back when you buy or sell a home through a free real estate rebate and information program. Call our office for details or to talk with a specialist.

Barrington: unique opportunity! neighborhood business affords many possibilities! 18 year old building with high ceilings, alarm & fire code current. Established florist shop at present time with tenant in place to help with monthly costs! $350,000

Barrington: Best buy in Barrington! Dutch Colonial in desirable alfred Drowne neighborhood. Year-round water views. Watch the sunsets from your screened in porch. 3 Bedrooms, 2 Baths. Walk up attic. Large yard, steps from the beach. a rare opportunity! $399,900

BristoL: Delightful one level in Bristol Highlands. sunny with white interior, hardwoods, fireplaced living room with built-ins, Jacuzzi bath with new fixtures. updated kitchen with backsplash & tile floor, 3-season breezeway, private patio, perennial garden. optional beach association. $319,900

East ProViDEnCE: great 3 bedroom, 2 bath raised ranch in popular Kent Heights! Located 2 houses from the end of a dead-end street. Flexible floor plan features over 2,000 sq. ft. of living space with a kitchen and bath on each level. $189,000

259 County Road Barrington 401.245.9600

Rhode Island’s Real Estate Company®

ResidentialProperties.com

Contents Photography: (L) Melissa Stimpson, (R) Rupert Whitely

February 2013

15 This Month 15 Winter Dining Deals Where to go and what to eat all winter long

31 21 Live Well Thinking creatively about historic renovation 23 Whole Body 24 Shop Around 25 Connoisseur 27 Homestyle

31 Taste Wood-fired Pizza in Warren

Every Month 5 Editorâ€™s Note/Letters 6 The Bay List 7 This month on www.thebaymagazine.com

9 The Buzz Two Barrington moms get creative 10 On the Bay 13 Bay Views

33 Drink 34 Connoisseur 37 News Bites 39 Review 40 Dining Guide

43 Gallery A year-round gardening workshop at Blithewold 44 Calendar 47 On Stage 47 Artistry

50 Taste Test Chocolately treats for Valentineâ€™s Day

On the Cover: 1149 Bar and Grill in Seekonk photographed by Melissa Stimpson

February 2013 | The BAY

Take-out Available

Breakfast, simply at its best! Roses are red, Violets are blue, Green Eggs is cooking up something special, this Valentine’s Day for you!

The Bay, 1070 Main Street, Suite 302 Pawtucket, RI 02860 • Fax: 401-305-3392 www.thebaymagazine.com thebay@thebaymagazine.com For advertising rates call: 401-305-3391

eggs, spuds, spuds, toast toast 22 eggs,

$1.99 $1.99

Publishers Barry Fain Richard Fleischer Matt Hayes John Howell

Mon-Fri Mon-Fri Open Everyday! Mon-Sat 6am-1pm, Sun 7am-1pm

576 Metacom Ave. Bristol, RI • 401-253-3443

Publishing Director Jeanette St. Pierre

Contributor

Executive Editor Julie Tremaine Special Projects Manager John Taraborelli Art Director Karli Hendrickson

SHOP

DINE

PLAY

Assistant Art Director Meghan H. Follett

STAY

Associate Editor Grace Lentini Advertising Design Director Layheang Meas

Chart your course at

ExploreBristolRI.com

Graphic Designer Veatsna Sok

The Look of Love at Melissa Stimpson Photographer

Photographer Melissa Stimp-

Gifts & Antiques for Home, Garden & Self 3124 East Main Road (Rt. 138), Portsmouth, RI | 401-683-3124 February Winter Hours Open Friday - Saturday 10-5:30, Sunday 12-4 www.CoryFarmsRI.com | Find us on Facebook

son is a wedding photographer first, but she also makes time to regularly shoot for The Bay and our sister publications.

After

graduating

from Johnson & Wales University, Melissa attended the

Waterfront Estate with Private Mooring South Tiverton, Rhode Island

This custom-designed, shingle-style home is situated on a spectacular 5.82+-acre site with 400+ feet of frontage on the Sakonnet River. Evening sunsets, summer breezes, and fluctuating river tides complement the beauty of this estate. An in-ground pool complex and a custom barn that could be used as a studio/ garage/workshop/boathouse complete this beautifully landscaped estate. Close to Historic Tiverton 4 Corners. Offered at $4,300,000

401-635-8887 • 29 Meeting House Lane Little Compton, Rhode Island www.countryandcoastal.com

the Bay | February 2013

Hallmark Institute of Photography in Turners Falls, Massachusetts. “I love exposing myself to new spaces and the challenge of capturing personality,” she says. “I enjoy

Account Managers Louann DiMuccio-Darwich Ann Gallagher Nicole Greenspun Elizabeth Riel Dan Schwartz Chelsea Sherman Sharon Sylvester Kim Tingle Jessica Webb Illustrator Caleigh McGrath Eloise Narrigan Photographers Amy Amerantes Meghan H. Follett Judith Gardner Janice Lee Kelly

Tim Sikeira Melissa Stimpson Rupert Whiteley

Contributing Writers Jamie Merolla Keith Andrade David Nelligan Sarah Bertness James Pierce Michael Clark Rebecca Remillard David Dadekian Bethany Vaccaro Jane C. Govednik Andrea E. McHugh Interns Nick Cantor Tiouba Parris Alex Palumbo

Nile Schley Lauren Tait

Member of:

Audited by:

seeing the Rhode Island pride people show by embracing local artists and history.”

We welcome all contributions, but we assume no responsibility for unsolicited material. No portion of this publication can be reproduced in whole or in part without prior written permission. Copyright ©2013 by Providence Media, All rights reserved. Printed by Gannett Offset.

Editor’s Note

REaL WoRLd Dog Training FoR LiFE

Take a Bite Out of Winter This time of year, people tend to hibernate. We can’t blame you. It’s cold and there isn’t much going on, so it’s a good time to stay in and stay warm. That’s great for a little while, but unless you really are a bear, you can’t do it for the whole season. A cozy restaurant serving delicious food makes the trip worthwhile – and this season, lots of restaurants are offering delicious deals. Whether you’re looking for a romantic

evening for two, a gourmet dinner for less or some deals on bar snacks while watching the game, we’ve got you covered. Read on, and then take a bite out of winter. Despite the colder temperatures, there’s still a lot going on this month. The Calendar is full of workshops, winter hikes, lectures and performances. Whole Body delves into a new green salon in Bristol. And check out The Buzz for the scoop on two

Listen to Jeff’s radio show

Every Saturday 8-11am Barrington moms who have big news about baby care. In the middle of all this is the most romantic of the holidays. Take a look at our all new Taste Test on the back page of the magazine for sweet ways to celebrate.

Jeff Gellman 401.527.6354 Jeff@SolidK9Training.com SolidK9Training.com

From Our Readers This is just a note to whomever is responsible for the “Mika Seeger Studios” story under Visual Art Happenings which I spotted in your latest issue of The Bay. This is just to say thank you and to say that I am still having monthly Open Studio events, so if you want to continue with your coverage, that would be great. The only thing I would add is that 60 Terra Verde is not on GPS yet (it is a fairly new road) so people need to phone me or see the web-

site for driving directions. Mika Seeger Note: Mika Seeger offers open studios of her pottery studio at Sandywoods Farm in Tiverton every month. Get more information at www.MikaSeeger.com.

CORRECTION The cover of the January issue of The Bay was photographed by Melissa Stimpson. www.melissastimpson.com

Bill’s

Cigar Box East

Large selection of premium cigars Walk in humidor Gift items for the cigar lover

(508) 336-6577 111 Taunton Ave., Seekonk, MA

Tong - D Fine Thai Cuisine & More

Send us a letter

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Read us online

Full issues of all our magazine available on www.thebaymagazine.com

Find us on Facebook Reach out to us at the Bay Everyday

FULL BAR NOW AVAILABLE! 156 Rear County Rd. Barrington, RI • 401.289.2998 (Behind Ace Center Hardware) Open 7 days Lunch & Dinner

February 2013 | The BAY

special promotional section

The Bay List events / promotions / good deeds

401.683.3138 15 Point RoAd PoRtSmouth www.15pointroad.com

Have a Nautical Time

Weekly Specials | Available for private parties

Amadeus

2nd Story Theatre Presents

Stroll the Herreshoff Museum and its collection featuring over 60 classic Herreshoff yachts at their First Annual Frost Biter’s Bash on March 9. It is a time to celebrate the wonderful history of the Herreshoff Manufacturing Company as

well as The America’s Cup competition. Eat, drink and be merry while dancing in The Hall of Boats where nearly 70 legends of the Cup have been inducted. For tickets and event information, check out www.frostbitersbash.com.

By Peter Shaffer

Show runs from:

January 24 – February 17

Fabulous and Single Come join our sister publication Providence Monthly at the annual Mix + Mingle celebration of their most eligible bachelors and bachelorettes at the ultramodern and chic boutique Nylo Hotel in Warwick on February 22 from 5:30-8:30pm. Everyone (single or not) is welcome and it’s free. Collective Plus will be presenting fun icebreaker games and Absolut Hibiskus will be providing complimentary beverages. 400 Knight Street, Warwick. For more information, visit www.providenceonline.com.

Southern new england'S largeSt Ski and Snowboard Shop

We Fit Every Need Every Detail » Custom Boot Fitting » Performance Tuning » Apparel • Skis • Snowboards • Rentals » Kids Packages and Leasing starting at $99.95

Photography: James Jones

247-4200 • 2ndstorytheatre.com • 28 Market Street, Warren, RI

FREE lift ticket with the purchase of select items 95 to Exit 15 in Warwick • 105 Chestnut Street, Warwick Shop: (401) 781-4444 • www.RISkiShop.com

Quality Child Care and Early Education since 1990 Infants . Toddlers . Pre School . Pre K . Before & After School

Warren Seekonk Riverside Rumford

247-2503 336-2677 228-6209 Now Open in Cranston! 228-3317

www.childrensworkshop.com 6

the Bay | February 2013

434-1118

The Belle of the Ball Join the Friends of the Bristol Animal Shelter for its big fundraiser at the Linden Place ballroom of March 2 for the 6th Annual Mardi Gras Ball. The ball features live music from the Rockin’ Soul Horns Band, great food from Blackstone Caterers, a cash bar and live and silent auctions. All proceeds benefit the no-kill Bristol Animal Shelter for their goal of building a new state-of-the-art shelter. 500 Hope Street, Bristol. www.friendsofthebristolanimalshelter.org.

Photography: Judith Gardner

The Children’s Workshop

This month on

TheBayMagazine.com The Big Game Look out for our roundup of Super Bowl Sunday events

We do the Dirty Jobs so you don’t have to! Environmentally Friendly Products Now Available

Photo: Tiffany Medrano

More Restaurants

Jim Paradise, President

401-849-6644

Get Rhode Island restaurant reviews and find out what’s new in dining

www.ParadiseCleaningandRestoration.com

• Oriental Rug Cleaning • Mold Eradication & Prevention • Water Damage Clean Up • Dehumidifying • Sanitizing & Disinfecting • Fire & Smoke Clean Up • Air Quality Improvement

We focus on all of your child’s needs... Sakonnet Early Learning Center, Inc.

Valentine’s Day We’ll have recommendations for dinner specials, hotel packages and more

“Celebrating Over 25 Years of Quality Child Care” Est. 1984 Open all year - 7:30-5:30 Full and Half Day Programs Programs for Ages 18 mo. - 12 yrs. Summer Camps Available for All Ages Before - After School Programs

(401) 624-6327 752 East Rd., Tiverton, RI ACCREDITED BY: NAEYC National Association For The Education of Young Children www.sakonnetearlylearningcenter.com email: selckids@aol.com

Deborah, M. Raposa, Dir. • Licensed by RI DCYF & Dept. of Ed.

All Teachers are Certiﬁed by the American Red Cross in CPR & First Aid.

More Events Plan your weekend or night out with our statewide events calendar

trinity repertory

company Jan. 17 – Feb. 24

crime and

punishment

by Fyodor Dostoyevsky adapted by marilyn campbell & curt columbus

Plus: Register as a user to post your own events to the calendar and comment on our stories

(401) 351-4242 • www.trinityrep.com • 201 wASHinGton St. • proViDence • ri • SponSoreD by

• SeASon SponSoreD by

February 2013 | The BAY

FebruaryFebruary 21-24, February 21-24, 2013 2013

thUR - || Sa t 10 thUR -- Sat Sat 10 aM SUN aM -- 6 thUR 10 aM -- 8 8 PM PM SUN 10 10 aM 6 PM PMaM

RI RI CONveNtION CONveNtION CeNteR || ONe CeN 02903 RI CONveNtION CeNteR ONe SabIN SabIN St St || PROv PROv 02903

www.FlowerShow.com www.Flo www.FlowerShow.com 速速

速

The Buzz

People and places on the bay

Momâ€™s Big Idea

February 2013 | The BAY

Buzz on the bay

from page 9

Kidding around

A Different Kind of February Vacation Instead of letting the kids stay indoors and in front of the TV during their February break, send them off to a fun-filled week at camp. Blithewold Mansion, Gardens & Arboretum is offering a week of camp for February vacation. The camp staff is helping children to get involved in active outdoor play such as nature, hiking and winter ecology. There are also indoor activities to keep children out of the cold while still moving, such as exploring the mansion, plays, games and winter

Bouncing Around Two Barrington mom-preneurs make it big Two “mom-prenuers” from Barrington have invented the first ever babywearing shirt, allowing skin-to-skin contact for mother and baby. Hope Parish and Daniela Jensen are co-founders of the NüRoo Pocket, which is one-of-a-kind and recommended by the American Academy of Pediatrics (AAP). For a recommended60 minutes mom and baby have uninterrupted contact called “kangaroo care,” a holding technique that keeps the baby close to mom’s chest. This bond-forming gadget claims endless benefits for mom and baby. It helps to accelerate the baby’s brain development, reduces crying and stress, improves quality of sleep and can help to better the immune system and breathing. The NüRoo

the Bay | February 2013

Pocket also has some major benefits for mom such as increased milk production and most importantly it reduces the risk of postpartum depression while promoting psychological well-being. “After searching high and low for a product that offered coverage and mobility and coming up empty handed, the idea for The NüRoo Pocket was born,” the moms say. There has been research done on this skin-toskin mechanism for 40 years. Proving that in the early months of life this kind of contact is a must have for mothers and their babies. Now, their invention is making it big: NüRoo will be available in stores at Babies ‘R Us nationwide locations in February and is already online at www.babiesrus.com. –Lauren Tait

arts & crafts. Keeping the kids going during break is a great idea if all they can do at home is read or watch television while their parents are at work. It is also a great way for them to make friends outside of school. If a week-long adventure is not for everyone there is the possibility to enroll in just a day or two and even a few half days of fun during the break. Camp starts on February 18. 101 Ferry Rd, Bristol. 401-253-2707, www.blithewold.com -Lauren Tait

smell The flowers

Spring Ahead You might notice something extra in The Bay this month – as in, another entire magazine inserted into this issue. That’s a new publication of ours, the guide book to The Rhode Island Spring Flower and Garden Show. Made in collaboration with the Flower Show, the book previews the event, which is happening February 21-24 at the Rhode Island Convention Center in Providence. This year, the Flower Show is celebrating its 20th year as New England’s premier gardening event. Even for non-gardeners, the beautiful floral displays make for a welcome breath of spring in an otherwise dreary month. This year also marks the return of the Food and Wine Festival, featuring celeb-

flowershow.com

Celebrating 20 Years February 21-24, 2013 The Rhode Island Convention Center

Masonry & Landscaping

Presenting the Food and Wine Festival sponsored by

rity chefs, wine tastings and more. Check out the magazine, and then find out more info at www.flowershow.com -Julie Tremaine

Buzz on the bay

sweeT chariTy

Have a Heart for Furry Friends Looking to display some love and affection the week before Valentine’s Day? The Robert Potter League for Animals, now in its 40th year, will be hosting its Have A Heart Cocktail Party & Auction on Friday, February 8 from 5:30-8:30pm at the Hotel Viking. Enjoy a range of cocktails, as well as wine & beer tasting during the preview party & live auction from 5:30-6:30pm.

From there take part in the main event, which will include a silent auction, a 50/50 cash raffle, culinary stations & sweets and more, all to benefit the potter league’s commitment to bettering the lives of our furry little friends. One Bellevue Avenue, Newport. www. potterleague.org The East Bay Food Pantry & Thrift Shop in Bristol is looking for an assortment

of items for both their thrift shop and pantry on the behalf of charitable donations. Thrift shop items in need range from clothing, household items and furniture & decorative items. Most needed is seasonal clothing for the fall and winter. All items must be clean. Miscellaneous items including books, DVDs and sports equipment are also greatly appreciated. The Food Pantry

is looking for a wide variety of items as well, including: canned soup, breakfast cereals, granola bars, olive oil, shampoo, detergent, and paper towels. Visit their website for a complete list of requested items. Donations can be dropped off Wednesdays through Saturdays from 10am-5pm. 150 Franklin Street, Bristol. 401-396-9490. info@ eastbayfoodpantry.org. -Nick Cantor

sKy high

Illustration: Ashley MacLure

Jumping Around in East Providence I’ve jumped on a few trampolines in my day, so when I signed up for the SkyRobics class at SkyZone, a new indoor trampoline park in East Providence, I thought I knew what I was getting myself into. Wrong. SkyZone itself is an amazing facility, offering 15,000 square feet of wall to wall trampoline courts. There is a massive Main Court, a three lane Foam Pit, two Dodgeball Courts and two SkySlam Courts for you basketball fans dying to go airborne as you slam dunk. After signing an electronic waiver at a kiosk, I checked in at the counter. I was handed a pair of high-top trampoline sneakers and directed to the Main Court. I laced up, stored my stuff in a cubbie and headed over to the Main Court. I thought this was going to be a fun bounce around workout. I claimed my trampoline and started bouncing along to Rhianna’s “Diamonds in the Sky” blaring out the speakers. The higher I bounced, the more I felt like a diamond in the sky. This was fun! The hour-long class started with some

jumping in place and then quickly transitioned into a serious workout. I did jumping jacks in the air, which are easier on the knees when you’re on a trampoline, jumped with resistance bands, which worked out my biceps and triceps, squatted, did sit-ups and more. Jumping from one side of my section to the other side sounded easy, but it was a chore. At one point, I bounced myself to the sidelines. I learned that ten minutes on the trampoline is equivalent to 30 minutes on a treadmill. We were given a few water breaks, but silly me I doubted I would break a sweat, so I didn’t bring one. When the clock struck noon, I was sweaty, thirsty, but smiling. SkyRobics is an innovative workout that is really easy on your joints - I didn’t creak once. This was definitely more exhilarating than a halfhearted jog on the treadmill. Next time, I’ll try diving into the Foam Pit. 70 Pawtucket Avenue, East Providence. 401383-6000, www.skyzonesports.com -Cristy Raposo

February 2013 | The BAY

nthl y o M e c n Providtes its annual

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5:30-8 2 1 y r rua y Feb a d s e Tu arwick yâ€™s most eligible W O NY L onthl nds ence M ew frie rovid me n Meet P nect with so n .com and co online

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the Bay | February 2013

FREE

C all M- exoxo

Buzz Bay Views Supporters of the Little Compton Education Fund braved the January cold for the Little Compton Scenic Winter Road Race. Proceeds went to support the LCEF and the students of Wilbur & McMahon School. www.lceducationfoundation.org Photography by: Judith Gardner

Elizabeth Costa, Betty Sousa, Mary and Traci Lynch

Matt Allder at the childrenâ€™s race starting line

Jill and Piero Buscaglia

Three year old C.J. Leblanc

Sam Booth, Owen Scallin and Tony Castro

February 2013 | The BAY

United Way has been working to strengthen Rhode Island for over 80 years. Working together, we can help everyone get an opportunity for a better life. This is what we do at United Way. We help our neighbors access the tools they need to succeed.

YOU CAN CHANGE HUNDREDS OF THOUSANDS OF LIVES. ASK US HOW. www.LIVEUNITEDri.org

United Way of Rhode Island

The Deal with

Dining Well Delicious reasons not to tighten your belt this season

Tyler Point Grille

By Grace Lentini â€˘ Photography by Melissa Stimpson & Kate Kelley Winter is upon us, and so far, we are seeing yet another unseasonably warm winter. So why not follow trend and do something unseasonable ourselves? Instead of battening down the hatches and hibernating all winter long, get out into cold, and enjoy local dining options. Our restaurants are offering wintry delights to tempt us

to come through their front doors. Aside from putting out delicious treats year round, theyâ€™ve created special deals to whet our appetites. Beat the winter blues and stimulate the local economy at the same time with our picks for eats throughout the Bay and southeastern Massachusetts. February 2013 | The BAY

Leo’S RIStoRAnte In BRIStoL Sign up for the Friends of Leo’s Loyalty Program for dining discounts.

Family Fun After 50 years in the business Fay’s Restaurant knows how to keep people coming back for more. Every Monday from 4pm-close, enjoy their $7 Lounge Menu. Wednesdays from 11:30am-close, kids 12 and under eat for $1 off of the children’s menu (accompanied by an adult spending a minimum of $10). Lastly, every Saturday get an appetizer and two entrees for $21. Add a bottle of wine for $12. 613 Dartmouth Street, South Dartmouth. 508-997-8000, www.faysrestaurant.com. Every Sunday is family day at B. Pinelli’s Simply Italian. While they serve up classic Italian favorites they’ve created a few new ones of their own. Try their Sausage and Rabe or their very own Manzo Bolo. Enjoy dinner with the family while the kids, 12 and under, eat free from their great kids menu. Dinner is served from 4-9pm and limit two kids per parent. 736 North Broadway, East Providence. 401-270-7111, www.bpinellis.com. Come to the hometown Italian eatery,

the Bay | February 2013

Leo’s Ristorante, for their Friends of Leo’s Loyalty Program. For every one dollar you spend you get one point. Once you spend 150 points you will get $12.50 off your next bill, and when you sign up, you get a five dollar gift card. Between the pastas and pizzas, traditional New England seafood dishes and burgers and sandwiches, there is something for everyone. 365 Hope Street, Bristol. 401-253-9300, www. leosristoranteri.com. Overlooking Bristol harbor and situated at the end of the bike path, Latin inspired Agave Restaurant & Lounge is delicious all winter long. With any entrée, get a free salad and dessert. 805 Hope Street, Bristol. 401-253-1566. Opened in 1945 and serving up incredibly fresh seafood in East Providence ever since, Horton’s Seafood is a staple. Every Wednesday, Horton’s offers to customers who buy a half dozen clam cakes a half dozen free, but that doesn’t mean that’s the only thing you have to leave with. 809 Broadway, East Providence. 401-434-3116, www.hortonsseafood.com.

Photography: Kate Kelley

Dining deals for the littlest restaurant guests

1149 BAR AnD GRILL In Seekonk $5 Drinks and appetizers at the bar everyday from 4-6pm.

gooD Deal

Photography: Melissa Stimpson

Weekly specials to fit any budget Join tickets Bar & Grill on Thursday nights for “Love our Locals.” It’s a prix fixe deals from 4-10pm that includes two entrees and a bottle of wine for $21.95. Every night, enjoy half-priced appetizers from 9-11pm. Friday and Saturday from 4-10pm is Prime Rib night. Tuesday and Wednesday is buy one get one free pizza (any size, equal or lesser value), and Fridays nights from 5-7pm is Appy Hour with free appetizers. 15 Aquidneck Island, Middletown. 401-8477678, www.ticketsbarandgrill.com. For a local Portsmouth seafood favorite with to-die-for views, come to Scampi. Enjoy selected $15 entree specials on Wednesdays, Thursdays and Sundays, which include soup, salad and dessert. Also come to the bar on Sundays and enjoy half-priced appetizers such as their Scallops wrapped in Bacon or Black Truffle Sachetti. 657 Park Avenue, Portsmouth. 401-293-5844, www.scampi.me Experience the flavors of Thailand and visit a hidden gem in Barrington. tongD Fine thai Cuisine offers a $9-10 lunch every Monday through Saturday. It includes a salad, an appetizer, such as their Dairy-less Chicken Coconut Soup, and an entrée of meat, tofu and vegetable or seafood. 156 County Road, Barrington. 289-2997, www.tongdrestaurant.com. Conveniently located off of I-195 and attached to The Clarion Hotel is a taste of Tuscany. At DiParma Italian table

on Mondays, everything on the menu is $9.99 after 3pm. They serve everything from hand-tossed pizzas, pasta and meat to seafood dishes. And if you choose to make a night out of it and stay at either The Clarion Hotel or The Hampton Inn down the road, receive $3 off any entrée any day of the week. 940 Fall River Avenue, Seekonk. 508-336-9222, www.diparmaitaliantable.com 1149 Bar and Grill is the place to be on Sundays. Their $24 brunch ranges from the usual breakfast delights to prime rib and pasta. Join friends at the bar for 4-6pm everyday and get a drink and an appetizer for $5. 965 Fall River Ave, Seekonk. 508-336-1149, www.bargrill. elevenfortynine.com. At Chardonnays on Tuesdays, find a prix fixe for $22 that includes three courses – an appetizer, salad and entree. Every day at the bar and high-top tables, nosh on half-priced apps such as sushi and pizza options from 4-6pm and then 9:30pm-close. Then, on Tapas Mondays, receive a free appetizer with the purchase of a regular margarita for $5. 393 Taunton Ave, Seekonk. 508-3360967, www.chardonnaysrestaurant.com. While in East Providence, get halfpriced appetizers Monday through Friday from 4-6pm at Lucky’s Bar & Grille. Try their Dublin Nachos Supreme or their other bar classics made with a twist. 1175 Warren Ave, East Providence. 401-431-6500, www.luckysri.com.

February 2013 | The BAY

BIStRo 524 In tIveRton Enjoy dinner for two and a bottle of wine for only $40.

Heat tHings up Indulge in Portuguese cuisine at estoril Restaurant on Wednesday and Thursday nights. Get a bottle of wine and two authentic entrees for $29.95. A must try is the Alentejana made with marinated pork, littleneck clams and cubed potatoes in a savory beef broth. 1577 Pleasant Ave, Fall River. 508-677-1200, www. estorilrestaurant.com. What better way to enjoy Aquidneck Island than to visit 15 Point Rd? Take advantage of the gorgeous views of the Sakonnet River and their $19 prix fixe menu Tuesday, Wednesday, Thursday and Sunday. It includes warm rolls, a salad, an entrée, dessert and a glass of wine, beer or soft drink. The menu changes weekly. 401-683-3138, 15 Point Road Portsmouth. www.15pointroad.com. If you have never had Bouillabaisse or Pappardelle a la Bolognese, now is the time to try it. Bistro 524 offers dinner for two with a bottle of wine for $40. For fine dining that is imaginative and elevated yet accessible, Bistro 524 offers just the right amount of romance for any night of the week. 524 Main Road, Tiverton. 401-816-5521, www.bistro524.com. Come to the Mooring every Monday through Thursday for their halfpriced raw bar featuring fresh and local

the Bay | February 2013

seafood. Then, every Sunday through Wednesday enjoy their seasonal prix fixe menu for $24.95. Make it for two with a bottle of house wine for $59.95. Finally, you have to attend Paella Thursdays where Paella for two is served with sangria for $55. The old world style paella is prepared with whole lobster, clams, mussels, chicken, shrimp, rice, sausage and saffron-garlic soffrito. Sayer’s Wharf, Newport. 401-846-2260, www. mooringrestaurant.com. What better way to enjoy a sunset than with a free bottle of wine with the purchase of two dinner entrees at the Wharf tavern. With traditional New England seafood options such as the Fisherman’s Platter (Baked of Fried) or Seafood Linguini, there’s a reason the Wharf Tavern has been a cornerstone in Warren since 1955. 215 Water Street, Warren. 401-289-2524, www.thewharftavernri.com. trafford Restaurant offers halfpriced bottles of wine on Tuesdays and $6 appetizers at the bar on Wednesday nights. This is the perfect time to try Duck Confit Sliders or Sesame and Togarashi Seared Ahi Tuna. 285 Water Street, Warren. 401-2892265, www.traffordrestaurant.com.

Photography: Melissa Stimpson

Romantic dining options for two

tyLeR PoInt GRILLe In BARRInGton Every Thursday, enjoy a halfpriced bottle of wine with the purchase of two entrees.

tHe pRice is RigHt

Photography: Melissa Stimpson

prix fixe dining goes gourmet

22 Bowens offers a seasonal threecourse menu from Sunday through Thursday for $24.95 per person. Then, on Fridays, they offer dinner for two for $75.95 per couple which includes a bottle of wine. 22 Bowens (and the other Newport Harbor Restaurants) has a loyalty program called “fare rewards” where you get points for the money you spend. Once you spend $500 you get $35 for free. Bowen’s Wharf, Newport. 401-841-8884, www.22bowens.com. Sometimes all you want is a burger. Well, tallulah on thames has the solution – Wednesday burger nights serving Blackbird Farms grass-fed beef with fries. They also offer Sunday Suppers - a three course prix fixe that includes a glass of wine. 464 Thames Street, Newport. 849-2433, www.tallulahonthames.com. For a full on gorgeous sunset, come to the Boat House for their Half Priced Sunsets. Join them at the bar for halfpriced appetizers from Monday through Friday, 4-6pm, and enjoy the sunset. Then, from Sunday through Thursday, enjoy Chef Jon’s seasonal three-course prix fixe menu with the choice of an appetizer, entree and dessert for $24.95 per person. What better way to finish your meal and enjoy the sunset than by breaking through the sugary crust of their Vanilla Bean Crème Brulee. 227 Schooner Drive, Tiverton. 401-624-6300,

www.boathousetiverton.com. Come to DeWolf tavern for their Super Sunday prix fixe (available for lunch or dinner) that includes a Soup du Jour or Tavern Salad, Filet Mignon or Tandoor oven-roasted lobster and housemade ice cream or sorbet, all served with a glass of house wine or draught beer for $28. Every Monday is $1 Oyster Night at the bar where you can enjoy a selection of the freshest oysters from local waters and beyond served with house-made condiments, also for lunch or dinner. Lastly, enjoy selected half-priced appetizers Tuesdays through Fridays at the bar from 4:30-6:30pm. 259 Thames Street, Bristol. 401-254-2005, www.dewolftavern.com. Go to tyler Point Grille for dinner on Thursday, and with the purchase of two entrees, get a half-priced bottle of wine (with a maximum discount of $30 and one bottle of wine per table). On Mondays through Wednesdays relax at the bar and enjoy the $1 raw bar (maximum of three per person). On Sundays, with the purchase of an adult meal, kids (under 10) get one free children’s entrée from the children’s menu. During the month of February, on Mondays through Wednesdays, buy any one pasta dish and get the second free (exception of Lobster Fra Diablo and Frutti di Mar). 32 Barton Ave, Barrington. www.tylerpointgrille.com, 401-247-0017.

February 2013 | The BAY

Live Well

Stylish finds for you and your home

Photography: Janice Lee Kelly

Historic Renovation

February 2013 | The BAY

F01 The Bay Ad_Feb 2013_v1_Layout 1 1/17/13 12:32 PM Page 1

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the Bay | February 2013

Portsmouth - Private waterfront home in the Carnegie Abbey Club. Water views from most rooms. Home amenities include pool, sauna, gym and tennis court. $3,995,000 401-848-2101 D ETAILS @L ILA D ELMAN . COM

Live Well Whole Body

by Jane C. Govednik

Green Glamour A new all-natural salon in Bristol is a beautiful thing

Photography: Janice Lee Kelly

These days we seem

to get a lot of advice about what’s good and what’s bad for us, products we should and shouldn’t use, ingredients we should and shouldn’t eat. It’s all in the name of making us smarter, more educated consumers – which is a good thing – but sometimes it can be a little overwhelming. Given what we’re learning about all the toxins and chemicals we’re exposed to, it’s a wonder any of us are willing to eat anything other than the food we grow in our own gardens, wear anything other than what we make from the wool of sheep we’ve raised, wash ourselves with anything but the soap we’ve handmade ourselves, or, gosh, even leave the house. Yes, I’m purposefully going to the extreme here because for most of us, that’s just not a feasible way to live. The reality is that we can’t control every little thing we come into contact with in our lives, so we have to make choices based on what we feel is best for us. For many, that’s eating organic whenever possible and using more natural beauty and household products. And now with the opening of Pure Salon in Bristol, we can add visits to the hair salon to that list. I first heard about Pure Salon from my friend Tracy, who owns Bristol Yoga Studio. She told me that a salon committed to organic, natural hair products and processes had recently opened up across the street from the yoga studio, and she thought I’d be interested in checking it out. Loving the idea of a harsh-chemical-free salon experience, I vowed to check it out a few weeks down the road, when I’d be needing hair styling help for a special night out. Before I walked in to the salon to meet its co-owners, Cheryl Bayuk and Nanci Adams, I briefly worried that they would take one look at my recently non-organically-highlighted

Nanci and Cheryl at Pure Salon

roots and point me to the door. But that couldn’t have been further from how it really went down. Cheryl and Nanci graciously welcomed me into their salon, located on Hope Street in the heart of downtown Bristol. I was instantly taken by the warm, earthy atmosphere of soothing colors with rustic wood, whimsical light fixtures and touches of metallic. Nanci told me that their goal was to make the space “Montana-meets-Bristol,” and I don’t think I could give it a more accurate description than that. Both Cheryl and Nanci had dabbled in hair styling for many years, just for fun, while holding jobs in other fields. But eventually they each decided to follow their passion and become certified stylists, getting their training

at Toni & Guy Hairdressing Academy. That is where they met and connected right away. When they decided to become business partners, going the natural route was the only option. Cheryl’s allergies and chemical sensitivities made it necessary for her to use only the cleanest, healthiest products, and they both wanted to offer the same to their clientele. Cheryl says that one of the salon’s main goals is to offer their customers “high-quality, effective products that use only the cleanest ingredients - no sulfates, parabens, formaldehydes, or other harmful chemicals.” The salon’s other goal is to establish a relationship of trust with each client, offering the best possible salon experience. “It our priority to set

the standard with quality services and products,” says Nanci. “We want our clients to feel better inside and out.” Pure Salon’s services include cuts, coloring, smoothing and conditioning treatments, wax-free hair removal, and even massage. The salon boasts a diverse clientele of women and men of all ages, looking for styles ranging from classic to trendy to artistic. The common denominator, according to Nanci, is that “they are trying their best to eliminate junk from their lives. They’re looking for products that are natural and pure, but still effective.” That’s exactly what I’m looking for myself, which is why for my next visit to Pure I’m going to be sitting in the styling chair. 681 Hope Street, Bristol. 401-253-7873, www.puresalonri.com

February 2013 | The BAY

Remember her with something extra special…

Live Well Shop Around by Julie Tremaine

Valentine's Day thursday, february 14

The new East Bay Antiques

Old is New Again

A specialty boutique Open Daily 10-5:30 Saturday 10-5

Winter Clearance Up to 75% off

The Village CenTer

290 County road, Barrington 247-1087 Contemporary women’s apparel, lingerie, shoes and accessories

the Bay | February 2013

There’s usually a big difference between the antiques you see in home design magazines and the ones you find in antique stores. In the magazines, everything is perfect: the pieces are in pristine condition, with no hint of their century or more of age, and are artfully arranged in beautiful, visually appealing ways. Great, you think. I’m going to go buy some antiques to add to my house. Then you get to the musty, cluttered antique stores to find too-expensive, battered pieces that need a lot of love before they’ll be magazine ready. Jackie Coleman found the same thing. The only difference is, she and her husband Hank decided to do something about it. “We always liked driving around and going to antique stores,” she says. The two would find pieces with good bones, and refresh them as a hobby. “My husband is very talented and creative, and he loves dabbling in things like that.”

Now, Jackie and Hank sell those refurbished antiques at their brand new East Bay Antiques in Warren. The store opened late last year, and offers a whole new approach to antiquing. “We restyle, renew and refresh everything we sell,” Jackie says. “Hank paints them and gives them a new life with new upholstery.” As a result, everything inside East Bay Antiques looks camera (or home) ready. Beautiful high-backed chairs have new fabrics in both contemporary and traditional patterns. Tables have been retouched to have gleaming finishes. Oversized decorative giltedged mirrors sparkle on the walls. It’s easy to imagine the furniture in glossy, perfectly arranged photos. “That’s what happens when people walk in,” Jackie says. “This store has already taken care of all of the work. Even the insides of the drawers are done. It’s already taken care of. “You can put it right into your home.” A family member who’s establishing

herself as a designer merchandised the store into beautiful vignettes that are easy to imagine in your own home. As a result, the store is a great resource for interior designers as well as shoppers. “We want you to see how you’d display them in your own home,” Jackie says. “You can add our antiques to your own pieces – they complement a lot of different styles.” In addition to furniture, East Bay Antiques also carries an extensive collection of vintage oil paintings, a passion of Hank’s. Jackie prefers more creature comforts. Her favorite item in the store? “Chairs. I really love these spider back chairs we have right now,” she gushes. “I saw them and right away I lit up. We’ve seen them since in Architectural Digest. We try to display things that we’d want to have in our own home.” 5 Turner Street, Warren. 401-2455600. Like them on Facebook as “East Bay Antiques.”

Photography: Amy Amerantes

A creative take on antiquing in Warren

Live Well Connoisseur

by Grace Lentini

Serenity Now

June Ferreira on whole body wellness in Seekonk Tranquil Waters offers spa treatments, beauty treatments and energy work under one roof and wellness center. What’s your wellness philosophy? Our philosophy is to try to work on the whole body, the whole person. Some people can only do it in small increments. We can do it from head to toe, from the inside to the outside. It’s a result oriented facility. All products are medical grade products that are only available at a high-end spa or dermatologist.

Photography: Judith Gardner

Why did you choose organic hair products? Tranquil Waters only carries Philip Pelusi hair products; they repair the hair and do not damage it. It’s like food for the hair. They are the only truly organic keratin treatment. Other products claiming to be organic still have a certain percentage of formaldehyde in them. We chose the Philip Pelusi hair care line because the products don’t even have water in them, they are aloe vera based. My only complaint is that they last too long! All products we carry are amazing and they work. We send our stylists to New York to train at the Philip Pelusi training center. He is one of the top ten stylists in the country, top 100 in the world – he developed Clairol’s full line. What should we do at home tto stave off dry winter skin? You need to make taking care of your skin a priority by drinking lots of water, having humidity in your home and using the right product lines to lock that moisture in. Most products you buy over the counter are 90% water and will evaporate off of your body. The products we sell are mostly chemistry and 10% water. Chemistry indicates the amount of active ingredients in the product. We carry SkinCeuticals, Talmer (from Italy) and G.M. Collin (from Canada). These companies spend time improving their products and are constantly working on them. Most over the counter products are using chemistry from the 1980s. We are in 2013! We use the most cutting edge technology so

you are getting the most for your money. These are products that I stand behind. We put a lot of time and research into the products we carry. What are this winter’s seasonal treatments? We have Chocolate Peppermint treatments for the winter. Chocolate is detoxifying. The cocoa helps to draw out toxins and it helps add flavonoids to your body. Peppermint is invigorating for the body and skin and helps with circulation. A great one is the Winter Body Wrap. It’s a full body treatment that starts with a salt scrub to take dead skin off, then a chocolate mask covering the whole body to detoxify and hydrate and then you get wrapped in a warm blanket. All you can smell is chocolate. It’s amazing. Like everyone else, we’re stressed out and pressed for time. What’s the best way to spend three indulgent hours there? I would do a Sapphire Photo Facial first. It is a medical grade facial that incorporates a sapphire tip microdermabrasion (helps with fine lines, wrinkles, scarring and hyperpigmentation), blue light therapy (oxygenates skin and kills bacteria beneath skin) and red light therapy (builds collagen and firms and tones muscles). You end up with a non-surgical facial ($295 for the facial, it is $850 anywhere else). This is what the stars do before they go on the red carpet. Next I would have the Aromatherapy Massage with nice lavender oil and a lavender paraffin treatment for your feet. Then get the Signature Manicure – also hot paraffin treatment for your hands. Finally I would get my hair done – Spa Hair Therapy Treatment, our signature Philip Pelusi treatment done in the spa. It rejuvenates hair, replaces protein you’ve lost and help repairs damaged hair. What’s the one beauty indulgence you can’t live without? The stem cell products. I use the stem

Tranquil Waters

cell eye cream, serum and cream, the combination gives it a one two three punch. It’s made with apple dna from GM Collin. It really turns the clock back on the aging process.

very high-end designers such as Kirks Folly Jewelry and Joanne Catherine who specializes in pearls and stones. Unique items you wouldn’t find anywhere else and some clothing.

We hear you’ve just opened a children’s spa. Tell us more. It’s called Little Rivers and its there for the convenience of our guests. It’s for kids ages five to eleven. It’s mini services that introduce them to the spa experience – chair massage, mini mani/ pedis, facials and massage. These are services for children who’s parents are having services, we try to make their services run about the same amount of time as the parent.

What’s the VIP prograpm? A lot of people think that it is so highend that they can’t afford to go here. But there is a wide range of services that are affordable for everyone. We also treat people here as VIPs. You can become a VIP very easily just by becoming a guest and joining via email. You get 5% back in reward point that can be used the first quarter of every year. VIPs also get complimentary haircuts when you get a full color or full foil and get upgrades and extras through the emails.

After we’re done being pampered, we can shop in the boutique. What do you carry there? Unbelievable things. Gift items, designer pocketbooks and designer jewelry – one of a kind pieces from

June Ferreira owns Tranquil Waters Spa, Café and Salon Services with her husband. 1479 Fall River Avenue, Seekonk. 508-336-6676, www.tranquilwatersspacafe.com

February 2013 | The BAY

Someone to count on … Concord Companion Services helps seniors enjoy the comfort of living at home by offering a helping hand with daily tasks. Whether you could use some help just hours a week or an in-home companion 24-hours a day, Concord Companions can be available anywhere in Rhode Island with just two hours notice. Our accredited services are fully bonded and insured.

Visit our website to see a full list of services. private duty companion care • light housekeeping errands & appointments • laundry • home health aide shopping • overnight care • meal planning medication management

open daily reakfast 12:00

401-725-8400

www.ConcordHomeCare.com

Open for breakfast daily 7-11

805 Hope Street, Bristol RI • 401.253.1566 26

the Bay | February 2013

Live Well Home Style

by Andrea E. McHugh

AN ArTFul STrokE: This house was once home to a famous rhode Island artist

Past & Present

A home with a captivating history embraces modern day convenience

Photography: Janice Lee Kelly

In Newport’s desirable Historic Hill neighborhood, homes with an intriguing past are de rigueur, but few can boast ties to Rhode Island’s most famed Federal period artist. This circa 1840 home once belonged to Jane Stuart (1808-1888), daughter of Gilbert Stuart, considered to be the “Father of American Portraiture.” While the elder Gilbert was known to have painted more than 1,000 prominent people, his most famous subjects were likely the first six presidents of the United States. The youngest of Gilbert’s 12 children, Jane, a formidable artist in her own regard, was known to finish many of her father’s paintings. Though she never received any formal training, she was considered the

best Gilbert Stuart copyist, and her work today can be found in the Metropolitan Museum of Art (New York), the Harvard University Art Collection (Mass.), National Museum of Women in the Arts (Washington DC), and the Museum of Fine Arts (Mass.) in addition to private collections. Two of Gilbert’s treasured George Washington portraits hang in some of the Ocean State’s most prominent buildings in Newport’s Colony House and the State House in Providence. You may be more familiar with Gilbert Stuart’s work than you think — one of the Rhode Island native’s portraits of George Washington (there were many), known as The Athenaeum, can be found on the one dollar bill. After her parents passed away,

Jane continued to live in Newport with her sister, reportedly in three locations including this charming home where it is believed she retained her artist’s studio. Today, works by both Jane and Gilbert Stuart can be found at nearby Redwood Library & Athenaeum on nearby Bellevue Avenue, the oldest lending library in America still in circulation. In 2009, the Redwood Library hosted a Halloween costume party in honor of Jane Stuart, who they described as a “mid19th century fixture in Newport” who “loved dressing up and going to costume parties.” While Jane would likely agree that some elements of her mid-1800s Newport seem untouched — the Redwood is virtually unchanged and Bellevue is

still the city’s toniest address — this home has been lovingly renovated to combine its Victorian roots with modern styling and conveniences. It is easy to imagine the front of this charming cottage-style home remains similar to the days when Jane nested there, and the original hardwood flooring in the front portion of the house is still intact, having been lovingly restored. But once you delve deeper into the abode, a contemporary layout appeals to today’s homeowner. The nearly 2,900-squarefoot dwelling boasts four bedrooms and an open floor plan where each room’s ambiance is distinct while flowing seamlessly into the next. The homeowner believes the place served as a rooming house at some

February 2013 | The BAY

point after Jane Stuart’s tenure there, as bedroom doors once bore numbers and there were as many as eight telephone lines wired. Gleaming hardwood floors unify the spaces while wood trim and stair treads, as well as exposed beams in the master bedroom, offer a cohesive impression. The kitchen, with custom cherry wood cabinetry, granite countertops and stainless steel appliances melds into the two-story dining room. Natural light pours in through the French

the Bay | February 2013

doors in the dining room, which is further illuminated by soft white walls which lead out to the deck. Upstairs, the comfortable master bedroom affords aerial views of the meticulously manicured gardens and landscaping crafted by the talented homeowners, best taken in by the expansive deck. The homeowners have filled the spaces with personal, eye-catching touches throughout. One arresting element is a wrought-iron gate used to hang hats and scarves that originated

continued...

at a relative’s home in Philadelphia. Hundreds of books, from New York Times best-sellers to historic annals line the built-in bookshelves in the comfortable den. Framed family photographs (including an impressive number of black and white ones), adds a distinctly sentimental feel, as do the children’s books that once belonged to the lady of the house’s mother. Upholding the talent of the home’s most renowned inhabitant, the hom-

eowners are avid art collectors, exhibiting pieces from friends, family, local artists and their own creations. A hallway doubles as a picture gallery which overlooks the dining room, and it’s just one of the spaces you’ll find original works merged with antiques, keepsakes and family heirlooms.

Online Exclusive For an expanded photo gallery, visit www.thebaymagazine.com

Photography: Janice Lee Kelly

Live Well Home Style

shop

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the Bay | February 2013

Taste

Savor the season’s best food and drink

Photography: Rupert Whiteley

Federal Hill Pizza Review (Top) The Owner’s Favorite PIzza, (Bottom) Pizza Margherita

February 2013 | The BAY

Join us

Monday, February 4

7 : 3 0 P. M . | SAPINSLEY HALL, NAZARIAN CENTER FOR THE PERFORMING ARTS

View complete list of events at www.ric.edu/pfa T I C K E T S W W W. R I C . E D U / P FA O R ( 4 0 1 ) 45 6 - 8 1 4 4 www.facebook.com/PerformingArtsSeries.RIC

Monday, February 11 7 : 3 0 P. M . | SAPINSLEY HALL, NAZARIAN CENTER FOR THE PERFORMING ARTS

A hip hop homage to Charles Darwin

ST. ANDREW’S SCHOOL OPEN HOUSE AD - Eastside Monthly and The Bay Contact: Debra Page-Trim, Director of Communications P:401-246-1230, EXT. 3026, E: dtrim@standrews-ri.org TO RUN: 9” wide x 5.875 deep The Muir String Quartet 1 Ad - February Issue

The Rap Guide to Evolution

Why is Mona Lisa in our Lower School’s math classes? Our “All-Ways Learning Approach” engages students by presenting subject matter in intriguing and unexpected ways. This approach sparks curiosity and creativity while it creates lasting knowledge. Students learn a lot, and they learn how they learn.

Grades 3-12 & Postgraduate Learn more at www.standrews-ri.org 401.246.1230

Admissions open House

Thurs. & Fri., Feb.21 & 22 9 am - 12 pm 32

the Bay | February 2013

Classes of 10 -12 students

63 Federal Road • Barrington, RI 02806

Taste Drink by Keith Andrade

Sweet Sipping

Photography: Rupert Whiteley

A guy’s guy explores his feminine side through cocktails I’m really not a cocktail kind of guy. I think it comes from disdainfully watching too many people copiously consume vodka sodas under the dubious logic that the low carb count won’t hurt their waistlines. These people must have never heard of calories nor multiplication. But once in a while something on a cocktail menu will jump out at me, and the latest occurrence was at DiParma Italian Table in Seekonk. I had just finished a Sunday of shopping with my honey and we were famished. Tired of the usual, we decided to try something new and neither of us had ever been to DiParma. We settled into a booth and as I scanned the drink menu I was so enthralled by the concoctions, I was compelled to read all the recipes aloud. I couldn’t decide on a cocktail, so I did the inexplicable and ordered red wine. (It was cold out.) However, I introduced myself to the manager and arranged to return in a few weeks for some proper cocktail sampling. I returned solo on a Monday night, or as luck would have it, $10 Monday. Every Monday night, all entrees – including pastas, chicken, seafood, pork and veal – are only $10. I sat at the bar and perused the menu. I thought some veal parmesan would make a nice, hearty drinking base but I was talked out of it by a nearby chatty Cathy who recommended the veal marsala. And I mean literally talked out of it: I didn’t change my mind because I thought this $10 Monday veteran was a gourmand, but because I hoped that by doing what she said she would finally stop talking so much. Luckily, her kindred spirit, talkative Tom, soon came along to occupy her and I was left to focus on the task at hand. Behind the bar, my guide for the evening was the lovely Danielle. After explaining my mission, we agreed that I would try four half-servings off the specialty cocktail menu – not an everyday order, but one that would allow maximum sampling with minimal inebriation. Now some hard decisions had to be made. I immediately nixed the DiParma Espresso Martini (too ubiquitous) and the Blueberry Martini (had a blueberry muffin for breakfast and didn’t want to

Libations at DiParma Italian Table

end up like Willy Wonka’s Violet). I briefly entertained the DiParma Mama for its watermelon liquor, but decided that the rest of the menu was more compelling. First up was the Limoncello Martini, made with citrus vodka, limoncello and a dash of sour mix served in a sugar rimmed martini glass. The day had been an unusually warm 50 degrees and I was in a heavy sweater, so the first sip of this refreshing drink quickly turned into longer, hydrating gulps. Realizing that it was early, I forced myself to put the drink down. Cool, smooth and satisfying. We were off to a good start. The next order was a Creamsicle Martini, made with Orange Whipped vodka, Blood Orangecello, a splash of orange juice and a splash of cream served in a sugar-rimmed glass. Danielle disappeared for quite some time and returned with the regrettable news that she searched high and low but could not find any Blood Orangecello. I had been looking forward to this drink the most, but looks like it will have to wait until my next trip.

As I searched the menu for a pinch hitter, Danielle brought me a Swedish Fish Martini. It’s made with Pinnacle Gummy vodka, triple sec and a dash of cranberry. It was tasty, but difficult to pull off as an adult male. At best, you’re a child with the Swedish Fish garnish; at worst, you’re a woman with the bright pink color. But if you’re in touch with both your inner child and your inner woman, definitely give it a go. In place of the Creamsicle Martini, I went with Ben’s Homemade White Sangria, made with moscato, brandy and Mountain Dew. I had no idea what moscato was, but how could you go wrong with Mountain Dew? I tried the drink but couldn’t really pick up on the flavors, probably because I had no benchmark for moscato. Danielle was accommodating and gave me a small, straight taste of it on the side, mentioning that it was her favorite wine. It was light and fruity, very tasty on its own, but lost in the mix with everything else going on in the drink. Although this one wasn’t

for me, expanding the palate made it a success. Last but not least, the most dessertlike drink possible: the S’mores Martini. It’s made with Fluffed Marshmallow vodka, Bailey’s and crème de cacao served in a martini glass rimmed with chocolate and graham cracker crumbs. A few mini marshmallows are tossed in for good measure. This hit the spot as the decadent closing any good meal should have, and the creative garnishes were a particularly nice touch. Anybody out there know where I can get a glass rimmed in crème brulee? The best part about all these drinks? Regular servings are only $8 each. Like I said, I don’t normally order cocktails, but I regularly hear complaints about prices. (“Do they think this is Manhattan?”). So $8 to me sounds like a good deal, and together with $10 Monday you’ve got a score. See you there. I still want some veal parmesan. 940 Fall River Ave., Seekonk. 508-336-9222, www.diparmaitaliantable.com

February 2013 | The BAY

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the Bay | February 2013

Suzanne White on owning a breakfast haven Green Eggs is a fun name. Is there a story behind it? Green Eggs was originally Green Eggs and Ham, named for the Dr. Seuss book when I first opened in 1994. I had to change the name to Green Eggs because the Dr Seuss people asked me to. What inspired you to take over Green Eggs once more after selling it? I operated Green Eggs until 2003. I thought I wanted a more glamorous job so I opened up a clothing boutique and Green Eggs continued under new management. Running the clothing boutique taught me not to believe every thing I think. In 2007, I went through a change in my life. I wasn’t working. The restaurant was closed down and I went in to see it again. I thought I loved this job, I can do this again. So in 2008, when the restaurant was up for sale, I was ready to reestablish a restaurant. And here we are, four years later with a successful established business. What do you enjoy about running a restaurant?

I have always worked in restaurants. There is not much I can’t do – from the front of the house to the back. Every person who walks through the doors of Green Eggs is greatly appreciated. I have the most wonderful customers in the world, and that makes my job easy to love. How does Green Eggs fit into the Bristol scene? Bristol is a glorious community to be a part of and again, I can’t stress enough, we have the best customers in the world. I’ve shared in the lives of college students who I’ve watched grow up, just from them and their families coming in for breakfast, and have come to love, it’s kind of crazy. How do you add whimsy to your restaurant? I changed the decor and made it more like me. I have a whimsy spirit. What do you love about breakfast? I love breakfast and I’m really good at making it. I love pancakes filled with fresh fruit. I am a ham and egg

person and another favorite of mine are fresh muffins hot out of the oven smeared with butter. What do you love about serving breakfast? I love decorating the plates and I always try my best to make a real pretty dish that tastes delicious and fresh, no grease here at Green Eggs. Do you have a lot of regulars that dine with you? The greatest blessing of owning and operating my own place is the guests, we have regulars that come everyday, once a week or just when they feel like having a real good breakfast. Are you offering any specials this winter? I don’t run special priced breakfasts, but we do run fun creative specials everyday. All our food is fresh, that’s what makes it so good. Suzanne White owns Green Eggs at 576 Metacom Avenue in Bristol. 401253-3443, www.ilikegreeneggs.com.

Photography: Tim Siekiera

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the Bay | February 2013

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Taste News Bites

by Dale Rappaneau

The chicken wing cook-off at the Newport Winter Festival

A Taste of Winter

The Newport Winter Festival is delicious It’s that time of

year again: the Newport Winter Festival returns to celebrate its 25th anniversary. Between February 15 and 24, Newport County comes to life with over 150 different daily food and live music events. Honestly, anyone expecting to attend should create an itinerary, because there is simply too much to just wing it. One of the most anticipated events of the festival is the 18th Annual Samuel Adams Chili Cook-Off happening on February 16 from 11am-3:30pm. Attendants are encouraged to bring an appetite, since public opinion determines which of the competing restaurants and caterers earns the title of best chili in town. Tickets are available for purchase at the event, and they cost $9 for adults ($7 with a button) and $3 for children ages 6 to 12 ($2 with button). The “with button” price difference

refers to the festival’s souvenir lapel button. For a one-time purchase of $6, this souvenir button provides either free admission or significant ticket price reductions to all festival events, depending on the event itself. In addition, during the ten-day festival, area restaurants are offering special discounts for individuals wearing the button. Some of the ongoing daily festival events include a make-your-own marshmallow snowman workshop, multiple Newport Vineyard wine tastings, the nacho tasting, a cookie decorating workshop and Newport Storm Brewery tasting tours. www.newportevents. com/winterfest CULINARY TIME TRAVEL Hast thou wondered which meals were cooked before thy modern conveniences? Wonder no more: on February 2, the Massasoit Historical

Association invites the public to an Eighteenth Century Dinner at the Maxwell House in Warren. Using tools and recipes of the time, the association creates an authentic two-course meal featuring such dishes as roast beef, brandied cherries and beet root pancakes, followed by such desserts as candied pineapple or chocolate puffs. Dinner seating is limited to only 16, so call today for ticket prices and to reserve your spot. 6:30-10pm. 59 Church St., Warren. 401-245-0392, www.massasoithistorical.org. TRUE BLUE DINING For individuals wanting high-class rather than historical, the Rosecliff Mansion is hosting a Blue Tie Wine Pairing Dinner and Auction on February 9. The evening begins with a five-course dinner and dessert selection created by Russell Morin Fine Catering, with wine pairings supplied

by both Bellevue Wine & Spirits and Newport Vineyards. A silent auction follows, in which the proceeds benefit URI scholarships to help students further their educational pursuits. After dinner and the auction, guests can enjoy live jazz at the Bellevue Bar in nearby Hotel Viking. $250. 6pm. 548 Bellevue Ave., Newport. 401-8477402, www.advance.uri.edu/alumni/ bigchill. NEW AND IMPROVED What’s a chef want for a gift? A new kitchen, of course. And that’s exactly what Chef Kevin Fitzgerald got from Sardella’s Restaurant, which closed for some time in January for kitchen renovations. The new kitchen will include updated flooring and cooking equipment. Don’t miss Chef Kevin’s latest creations after the kitchen’s completion. 30 Memorial Blvd West, Newport. 401-849-6312, www.sardellas.com.

February 2013 | The BAY

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the Bay | February 2013

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Taste Eat

by David Dadekian

All About the Dough

Really good wood-fired pizza in Warren In most reviews I start by talking

Photography: Rupert Whiteley

about the setting – the location, the look and feel, something like that. I’ll get to that, but I want to start here by talking about pizza because while, yes, Federal Hill Brick Oven Pizza serves other dishes, I went there to write about the pizza. It’s very good pizza. I’ll go so far as to say they make some of the better pizza in Rhode Island, though I realize that’s a highly personal and somewhat controversial statement. I love pizza. I really love pizza. I’ve flown to Phoenix, Arizona for less than 24 hours just to have pizza. I’ve eaten pizza in Italy and at restaurants in the United States that are considered some of the best in the country. I’ve also had the great fortune to make pizzas in a wood-fired-oven with one of the best bakers in the world. Because of that, a reader emailed me suggesting I try Federal Hill Brick Oven Pizza in Warren. So on a wintry Monday evening my wife, daughters and I parked on Main Street and checked it out. Actually, I dropped off my family in front of the restaurant and went to find parking, and when the staff inside Federal Hill Pizza saw my wife with the two girls outside on the sidewalk in the snow they came right out and helped get them inside. The

place scored some huge family points right off the bat. Speaking of bat, the inside of Federal Hill Pizza has kind of a sports bar feel with some team memorabilia on the walls and televisions everywhere. But it wasn’t loud at all. Cross that with the restaurant also looking like a pizza place, or maybe a red sauce joint, and the space is very warm and friendly. The first thing I noticed as we sat, since I had a view of the bar, was the outstanding beer selection – not just in bottles, but on tap too. There’s wine as well – nothing that wowed me but, but some good choices if you want vino with your pizza. The servers immediately brought us some plain pizza dough, baked as bread, for the girls. The service continued to be that friendly and helpful all evening. We started with the Bruschetta al Pomodoro ($8.99): grilled piadina flat bread, organic cherry tomatoes, red onion and basil finished with extravirgin olive oil and red wine vinegar. It was a good way to check out the dough as a simple dish and I enjoyed the red onions from the brick oven. I would bet during fresh tomato season you’d be hard pressed to find a better bruschetta in the East Bay. Moving on to the pizza, we ordered

Good Morning Vietnam Burger

Pizza Margherita

four because at this point I was pretty confident that the dough was good and they knew how to cook it in the brick oven. The next task was to see what kind of toppings they used. We got the classic Margherita ($9.75): fresh mozzarella, red sauce and basil cooked well-done and finished with imported Tuscan extra-virgin olive oil. What better way is there to test a pizza place’s ability than with the essential pie? We also ordered the Owner’s Favorite ($14.50), which is fresh mozzarella, red sauce, prosciutto, mushrooms, goat cheese and basil cooked well-done; a modified Zorba the Greek ($13.95) of fresh mozzarella, garlic infused olive oil, spinach, feta cheese and red onion; and another simple Margherita, this time with pepperoni ($11.25). The dough, as I mentioned, was very good and well-cooked, too. It’s not loaded with yeastiness but still has good flavor. There was a good char on the rim which shows signs of a wellmaintained temperature in the brick oven as well as a not-too-shy, but nottoo-long cooking time – something that can very easily go wrong when baking at such a high temperature. It was chewy, but slightly crisp. The toppings were, as chef/owner William Manzo, Jr. says on his web site, of great quality. The mozzarella

was tasty, the onions nicely cooked, the sauce is very good. The straight Margherita and the Margherita with pepperoni were excellent. The Zorba the Greek white pizza was good, though it kind of felt like less is more with these pizzas. But then the Owner’s Favorite showed that Manzo’s got good taste in putting together a pie because the combo of fresh mozzarella, red sauce, prosciutto, mushrooms, goat cheese and basil was the clear winner at the table. With four pizzas we had some to take home, but the Owner’s Favorite was devoured at the restaurant. I was all about the pizza at Federal Hill Brick Oven Pizza, but they do have a wide selection of pasta dishes and burgers. If they’re cooked in the brick oven as well I look forward to trying them. The draw is that pizza though, and we’ll definitely be back for that.

Federal Hill Brick Oven Pizza 495 Main Street Warren 401-254-0045 www.federalhillpizza.com

February 2013 | The BAY

Taste Dining Guide special advertising section

LOBSTER POT 119 Hope Street; 401253-9100. Serving up delicious seafood alongside Bristol Harbor since 1929, Lobster Pot has been written about in Bon Appetit and Yankee Magazine. Come by for lunch or dinner and see why. LD $$-$$$ THAMES WATERSIDE BAR & GRILL 251 Thames Street; 401-253-4523. Enjoy all your seafood and pub favorites – from lobster rolls to half-pound burgers, from pizzas to pastas – in an incomparable waterfront setting overlooking Bristol Harbor. LD $-$$

B. Pinelli’s Simply Italian 736 North Broadway, East Providence; 270-7111. At B.Pinelli’s there is never a boring meal. They have an array of Italian cuisine along with daily specials. The Penne Alla Vodka and Sausage and Rabe are must-tries. This Italian restaurant serves lunch, dinner and their own special “Bar Bites” daily. LD $-$$$

Barrington BILLY’S 286 Maple Avenue; 401-2892888. Billy’s creates a warm, inviting family atmosphere and ensures the finest quality ingredients in everything from fresh salads to juicy burgers to pizzas and Italian entrees. Full bar available. D $-$$ TONG-D 156 County Road; 401-2892998. Curry lovers and Asian food fanatics will go crazy for this authentic Thai restaurant. For great food and service in an upscale yet comfortable atmosphere, try Tong-D. LD $$

Bristol AGAVE 805 Hope Street; 401-2561566. Agave presents an eclectic mix

of flavors and influences, encompassing tapas, Latin food, Southwestern dishes, pizzas, local seafood favorites, and even pastas, all with a great view of the waterfront. BLD $$ DEWOLF TAVERN 259 Thames Street; 401-254-2005. Serving contemporary American cuisine in a historic waterfront setting, DeWolf Tavern is consistently ranked among the best restaurants in New England, and has been nominated for several James Beard Awards. BLD $$-$$$ GREEN EGGS 576 Metacom Avenue; 401-253-3443. Green Eggs is breakfast at its best, offering wholesome ingredients served with a dash of whimsy. Come on in for made-to-order omelettes or whole wheat pancakes topped with fresh fruit. B $ JACKY’S GALAXIE 383 Metacom Ave, Bristol: 253-8818. Whether you’re look-

Key 40

the Bay | February 2013

Portsmouth 15 POINT ROAD 15 Point Road; 401-6833138. If you’re not too entranced by the breathtaking view of the Sakonnet River, be sure to try the seafood, poultry and beef dishes that make up 15 Point’s signature selection. Traditional yet innovative cuisine at its best. D $$-$$$ FIELDSTONES GRILLE 980 East Main Road; 401-293-5200. The casual and lively atmosphere of Fieldstones is perfect for family dining, seven days a week. Choose from pizzas, pasta, seafood, steaks or their specialty fajitas, all made with the freshest ingredients. LD $-$$ SCAMPI 657 Park Avenue; 401-2935844. Enjoy a huge over-stuffed lobster, veal parmigiano and other fresh seafood and classic Italian dishes while overlooking the waterfront. Have a cozy dinner with family or meet up with friends in the lounge, which offers a full service bar. LD $-$$$

Providence CAV 14 Imperial Place; 401-751-9164. The New York Times’ choice as one

B breakfast Br brunch L lunch D dinner $ under 10 $$ 10–20 $$$ 20+

of Providence’s five best restaurants, CAV’s contemporary award-winning cuisine is available for lunch and dinner daily. They also feature Saturday/ Sunday brunch. BrLD $$-$$$

Seekonk 1149 BAR & GRILL 965 Fall River Avenue; 508-336-1149; also 1149 Division Street, Warwick/East Greenwich line; 401-8841149. Metropolitan chic comes to the suburbs – its second location offers delicious food and cocktails in a casual setting. Daily drink and appetizer specials. BrLD $-$$$

Tiverton BLACK GOOSE CAFE 2160 Main Road; 401-816-0882. Enjoy your iced coffee or glass of wine on the deck of this quaint cafe. Try a creative sandwich (gluten free bread available) or homemade dessert with a glass of wine. BLD $-$$ THE BOAT HOUSE 227 Schooner Drive; 401-624-6300. Enjoy views of the Sakonnet River as you sample fresh seafood and local produce. The award-winning clam chowder and prime waterfront location make this a quintessential New England restaurant. D $-$$$

Warren TRAFFORD 285 Water Street; 401289-2265. While the bright interior space and beautiful waterfront deck are charming, the eclectic menu is Trafford’s specialty. The fresh seafood and seasoned wood grilled entrees are bold enough to match the decor. Valet service offered. LD $-$$$ SIMPLY DEVINE 125 Water Street; 401-246-2340. Located in a historic mansion in Warren’s waterfront, this restaurant and full service catering company specializes in weddings, corporate events and private parties. D $$-$$$

Photography: Rupert Whiteley

ing to try a new sushi roll, noodle dish or a fresh seafood entrée, Jackie’s offers a wide variety of Pan-Asian cuisine. This east-meets-west restaurant with classically trained Western and Asian chefs also offers several private dining rooms. LD $-$$

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February 2013 | The BAY

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the Bay | February 2013

Our Publican Adam is in the House! Stop in to see what's on tap today.

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Part of the British Beer Company family

Gallery

The best of Februaryâ€™s art and culture

44 52

Photo: Lisa Mattei

For Your Amazing Winter Maize Garden

Winterberry

February 2013 | The BAY

Gallery Calendar by Dale Rappaneau

February February 4: Even the greenest of thumbs can turn blue in the dead of winter, leaving the year’s three-season efforts to shrivel and perish until springtime. But history doesn’t always have to repeat itself: the New England Wildflower Society invites gardeners to attend Native Plants for Four-Season Gardening on February 4. Under professional guidance, you’ll learn which species thrive even when wrapped in blankets of snow, so your garden can withstand the winter and bloom back to life as soon as possible. Instructors will also discuss the importance of creating a garden framework through the use of a design layout. $26-32. 6:308:30pm. 101 Ferry Rd, Bristol. 401-3316060, www.blithewold.org. February 1-23 Combat the winter weather with the soul-warming sounds of the Sandywoods Center for the Arts Music Series, this month featuring the Jeremy Kittel Band, 6-Digg-It, Matt Borrello and more. Go online for show times and prices. 43 Muse Way, Tiverton. 401241-7349, www.sandywoodsfarm.org. February 2 In addition to presenting awards to Portuguese talent in the music industry, the 1st Annual International Portuguese Music Awards will feature two finalists competing live for the New Talent category. VIP tickets include a meetand-greet and autographs. $22-28, VIP $100. 8pm. 684 Purchase St, New Bedford. 508-994-2900, www.internationalportuguesemusicawards.com. February 2, 9, 16 & 23 Catch the second month of the Newport Art Museum’s Winter Speaker Series, featuring informational discussions on various artistic topics. Refreshments served after each session. $10-15. 2pm. 76

the Bay | February 2013

Bellevue Ave, Newport. 848-8200, www.newportartmuseum.org. February 3-24 The Audubon Society proudly presents its Sunday Nature Flicks, four outstanding films featuring breathtaking close-up encounters with various creatures such as bees and butterflies. $4-6. Sundays, 2:30-3:30pm. 1401 Hope St, Bristol. 401-245-7500, www.asri.org. February 4 Drop in on the February Meeting of the Massasoit Historical Association to catch up on the association’s latest activities and news. The public is invited to attend. Free. 7:30pm. 59 Church St, Warren. 401-253-2707, www.massasoithistorical.org. February 7-28 Writing comes to life when the author is having fun, which is why Thursday Night Write, a teen writing workshop, features games and prompts in addition to tips. The event is open to students in 6th grade and up. Free. Thursdays, 6-7pm. 525 Hope St, Bristol. 401-253-6948, www.rogersfreelibrary.org. February 8 Chow down on a prix-fix dinner special from DeWolf Tavern while enjoying a concert with tenor Michael DiMucci. The music will warm your heart and the food will warm your stomach – what more could you want? $19.95. 7:30pm. 500 Hope St, Bristol. 401-253-0390, www.lindenplace.org. February 9 Join the Audubon Society at the Meeting House for Owling in Tiverton, an evening all about owls. The session begins with an informational presentation, followed by a visit with one of the Audubon’s live owls. $8-

A Breath of Spring February 21-24: Join in on the fun at Rhode Island’s annual Flower and Garden Show. Experience the beautiful array of flowers in the gardens at the Rhode Island Convention Center. Bring the kids for a family outing to visit the organic gardens for Spring 2013. This event will have vendors, children’s activities and the Food and Wine Festival. “The Festival Within a Festival” has so much to offer from its famous chefs to its cultural food. Over 100 wines from all over the world will be available for tasting and celebrated chefs will be making appearances, including host of “Cooking With Class,” Frank Terranova. While the children play you can be sampling the best wine in the world and eating some famous chef-made treats. $16-$30. 1-5pm. 1 Sabin St. Providence. 401-458-6000, www.flowershow.com

Photography: James Jones

from previous page

Gallery continued... LIFE COACH

adolescents & young adults

Tips, Deals, Reviews, Events Calendar & Resource Directory For Everything Fitness In RI

Harry Fish MA, BCC 80 Calendars, LLC 401-465-5491 80calendars.com

Juggling Instructor

www . r h o dy f i t n e s s . co m

Celebrate this February 12. 7-9pm. 3850 Main Rd, Tiverton. 401-624-6200, www.themeetinghouse.info. February 9 Based in New York City, the Tempus Continuum Ensemble is a group of contemporary composers, instrumentalists and vocalists known to leave audiences breathless after a concert. $6-15. 7:30pm. Goff Memorial Hall, 124 Bay State Rd, Rehoboth. 508-252-5718, www.carpentermuseum.org. February 15 & 17 Bring on the love hot and heavy at Opera Providence’s Valentine Day Concert, an outstanding combination of exquisite sounds and heart-warming musical performances. Call for show times. $40. 101 Ferry Rd, Bristol. 401-331-6060, www.blithewold.org. February 15-24 With over 150 events happening across ten days, the 25th Annual Newport Winter Festival promises food, festivities, music and fun for all ages. Highlighted events include the chili cook-off, children’s fair and a concert by the cast of BeatleMania. 401-8477666, www.newportevents.com. February 16 Continuing Common Fence Music’s 20th anniversary season, Bostonbased Americana singer-songwriter Amy Black brings her band to Portsmouth for an evening of refreshingly honest music. $20-23. 8pm. 933 Anthony Rd, Portsmouth. 401-683-5085, www.commonfencemusic.org. February 18-22 The Blithewold Mansion welcomes children of all ages to their February Vacation Camp, featuring nature hikes, arts and crafts, games and much more. Each day has a new

theme, and children can attend all week, one day, or for half of a day. Space is limited. $25-160. 9am-3pm. 101 Ferry Rd, Bristol. 401-253-2707, www.blithewold.org. February 18-22 Featuring cool science experiments and wacky wildlife adventures, the Audubon Society’s February School Vacation Week invites children to enjoy nature crafts, stories, animal interviews and more. $4-6. Sundays, 9am-3pm. 1401 Hope St, Bristol. 401245-7500, www.asri.org. February 24 Send off the month with the outstanding music of pianist Rosalind Chua, happening at the Linden Place Mansion. Call for ticket prices. 2pm. 500 Hope St, Bristol. 401-253-0390, www.lindenplace.org. February 28 Back by popular demand, the Sea Glass Jewelry Workshop teaches participants how to transform sea glass into fun, creative jewelry. Program includes all materials needed. Advance registration required, and space is limited. $20-25. 6:308:30pm. 1401 Hope St, Bristol. 401245-7500, www.asri.org.

Join us for our Anniversary Celebration February 4th Live music and specials for Valentine’s Day Live Jazz every Saturday Mon-Thu 5pm-9pm Fri-Sat 5pm-10pm

125 Water Street Warren 401-246-2340

Gift Certificates Available simplydevinecatering.com • simplydevinerestaurant.com

$15.00

Dinner Specials

Every Wednesday, Thursday & Sunday

BillyMusto "The Piano Man" Thursday Nights 6:00p - 10:00p

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Your total food purchase of $35Dine orIn-Only more

Send the details, with plenty of advance warning, to events@providenceonline.com

Online Exclusive Find more statewide events on our website at www. thebaymagazine.com

Fresh Seafood, Steaks & More

Coupon must be present Not valid with any other offer/special One coupon per table/party Excludes holidays Expires 3/31/13

657 Park Avenue | Portsmouth, RI 02871 401-293-5844 | www.scampi.me

February 2013 | The BAY

Join us for the

Frost Bitersâ€™ Bash at the Herreshoff Maine Museum Sponsored by TheBay

Saturday, March 2 | 6:30-11pm | The Hall of Boats $100 per person | Reserve yours on FrostBitersBash.com

Eat at local food stations, Drink at multiple bars, Dance in the historic Hall of Boats

the Bay | February 2013

Gallery continued... Gain Experience Make Connections Have Fun! Now Accepting Resumes for Editorial, Marketing, Design, Multimedia and Photography Internships Send your resume and sample work to: resumes@providenceonline.com

Providence Monthly | East Side Monthly SO Rhode Island | The Bay

Ed Shea as Antionio Salieri in Amadeus

Music and Murder Through February 17: Music, madness, murder and Mozart: 2nd Story Theatre’s presentation of Amadeus enters the mind of the greatest musical genius of all time. It’s a breathtaking tale of the death of Mozart, as plotted by his nemesis. This riveting take on Peter Shaffer’s famous script is full of dramatic theatrics. It is considered one of the most brilliant playwrites in the last 50 years. Amadeus is mostly fiction but is based on facts of Mozart’s life. Without giving away the ending one can say that the play certainly lives up to its reputation. It is a truly gripping story of the legend known as Wolfgang Amadeus Mozart. $20$25. 28 Market St. Warren. 401-247-4200, www.2ndstorytheatre.com

Jewelry Makeover #1 first in a series

set your diamond studs into our Diamond Dangles for a new look! 207 SwanSea Mall Dr, Suite 160, SwanSea CroSSing Plaza, SwanSea Ma info@plantejewelers.com • 508-673-0561 • www.plantejewelers.com

February 2013 | The BAY

February Pasta Deal Buy One Get One FREE Pasta Entrée MOndAy-WEdnESdAy

Join us

Valentine’s Day Make Your Reservation Today!

1/2 Priced Bottles Of Wine Every Thursday

Kids Eat

FrEE

on Sundays

$1 raw Bar Monday-Wednesday (At the Bar)

Open daily at 4:30pm • Reservations Recommended

32 Barton Avenue, Barrington, RI

(Between the Warren and Barrington Bridges)

(401) 247-0017 • www.tylerpointgrille.com 48

the Bay | February 2013

Gallery Artistry by James Merolla

Snapping Photographs

A Tiverton photographer chases inspiration and fantasy When former Navy brat

Photography (top): Rupert Whiteley, (bottom): Rob Van Petten

Rob Van Petten was a child, he never knew he’d be a big shot. Van Petten (age 25 in his own mind) is a commercial photographer of formidable international reputation. He recently started the Big Shot Workshops speaker series in Waltham, MA, a snapshot spread to a much wider scale soon. The Big Shot series is an inspirationbased series of events bringing the top name people in the photo arts to show their own work, talk about their vision and demonstrate what makes them distinctive. “It’s been well received and is growing,” says Rob, who splits his time between serene Tiverton, his home in Portsmouth and ever-bustling Lower Manhattan. “I think of it as ‘Inside the Photographer’s Studio’ with a hands-on approach to learning.” Most stellar photographers come to snapping photos from painting or cartooning. Rob began by pilfering (with permission) his father’s fantastic collection of historic war Nikon cameras and, of all things, prep school garage bands. “My father was a photo buff, and had nice Nikons from the Korean War, so I was always aware of a reverence toward Nikons,” he says. “I got a Brownie when I was about six and liked taking pictures and developing film, but by 12, I had confiscated enough good Nikon gear from my father that there was no turning back.”

Photography was actually an evolution from music. “I like playing the guitar and was working in bands as a teenager. Then I began shooting pictures of band friends and hiding out in the school darkroom at Tabor Academy where there were some cool people. Onto Boston University, where the photojournalism department was everything I expected. The discussion was intense and there were a lot of talented people,” adds Rob. He would wander the streets of Boston shooting social landscape images in the late 1960s and they would end up in print, here and there. Then, he submitted some images of his college roommates to a show called “Vision and Expression” hosted by Minor White, then at prestigious MIT. “He said a lot of kind things to me in a warm grandfatherly way about my pictures... so, that was very encouraging,” says Rob of his professional launch. Lee Friedlander spoke at Harvard Square in 1970, and Rob liked the way he spoke about his social landscape images “That was the first time I heard someone speak about pictures that made sense to me,” he says. A little later, he discovered the distinctive work of Richard Avedon and Helmut Newton and thought the fashion-with-a-fantasy-approach had to be the best of all worlds. “Avedon’s ‘Dovima with Elephants,’ did it for me. Also anything by Helmut Newton or Guy Bourdin,” he adds of his influences.

Olivia Culpo photographed by Rob Van Petten

Photographer Rob Van Petten in his studio

After teaching as Director of the Photography Program at the Boston University Center for Digital Imaging Arts, Rob’s work has ranged from women’s cosmetics to jeans to beauty queens for four decades. In fact he photographed Rhode Island’s own Olivia Culopo shortly before she won this year’s Miss Universe pageant. His shoots have included editorials, advertising and catalog jobs for hundreds of clients over the years – from Gillette to Miss America, Levi’s, Timberland, Tommy Hilfiger, Talbots, Polaroid, Samsung to Samsonite and, yes, even his beloved Nikon. “I shoot a lot for myself and often a shot will get picked up and used commercially. Those are the best jobs,” he adds of his explosive studio work. His Rhode Island studio (at an undisclosed location) is totally digital, modern and practically uncluttered. He shoots primarily with the Nikon D800 (he worked on the product launch for this camera), into Nikon NX2 processing software, on to Light Room for data basing and Photoshop CS6 for all the crazy image manipulations that make photography fun these days.

Before he shoots, he designs in his head. “I study a lot of current fashion trends and photographers. I continuously research what’s happening. Gradually, it seeps into the vision and the style evolves. Creating concepts for jobs is simply listening to a client’s needs and applying your own style. It’s also collaboration with a crew of model, make-up, stylist, hair dresser and the all-important catering.” He says he is not the guy to call to shoot your wedding, “But I’d shoot your jewelry ad, or if you had a good fantasy idea, we could have fun. To shoot well, I need to practice continuously. The emphasis is always on the next shot. What am I going to do next? There’s always something fun to think about.” For physical fun, he plays that guitar and jumps on trampolines with his daughters. The one time he allowed himself to relax; he fell off a boat in Greece in 1995, soaking a set of Nikons. Then, why process half the time in uninvolved Tiverton? “It’s a hilarious counterpoint to NYC. It’s anonymous.” To see his work, visit www.robvanpetten.com.

February 2013 | The BAY

Taste Test

by Meghan Follett

Sweet Treats Whether February 14 makes you think of love and romance, or makes you want to hide under the covers with a bottle of wine, one thing surely makes everything better: chocolate. In the best interest of our readers, the staff of The Bay taste-tested four local chocolate delicacies, so you can delve in to something sweet on Valentine’s Day.

The Greenery

These homemade truffles were truly a decadent treat. The one we sampled was a dark chocolate ganache with a light hint of cognac that brightened up the over all flavor. With a nice sprinkling of crushed nuts on the outside, these cozy chocolates were to die for. 72 East Main Rd., Middletown. 401-619-7816. www. thefrenchconfection.com

These sea salt caramel delights are vegan, so you can feel free to indulge on any diet. Made with 70% dark cacao and a creamy caramel filling comprising of smooth coconut milk and palm oil, this is a sweet and salty treat anyone would love. 63 Water St., Warren. 401-247-7100. www.shopjust.com

Shayna’s Gourmet Cupcakes

Sweet Lorraine’s

These succulent chocolate covered strawberries contain a sweet surprise – cinnamon. The dark chocolate is topped with a white chocolate drizzle that has a subtle spicy flavor which really pairs wells with the sweet, mellow flavor of the berries. Definitely a tasty, unique alternative to a plain old day box of valentines day chocolates. 755 Fall River Ave., Seekonk. 774-901-265. www.sococatering.com

This cute little package packs a punch. These “Burning Passion” chocolates house a chili ganache within its rich dark chocolate shell. The spice of the filling is subtle but builds with flavor the more we ate. These will definitely spice up anyone’s love life, or appetite for that matter. 211 Waseca Ave., Barrington. 401694-1128. www.sweetlorrainescandy.com

the Bay | February 2013

Photography: Meghan Follett

The French Connection

Your Coastal Lifestyle Awaits! New!

SINGLE & TWO-LEVEL TOWNHOMES FROM $349 K ONLY 4 HOMES REMAINING AT THIS AMAZING PRICE! Just imagine living in one of Rhode Island's premier coastal communities. Prescott Point is for people who want it all. The beaches are nearby, Newport is only minutes away, and access to Providence and Boston is easy. The 106 acres along the bay are tucked away, yet close to everything. These new units offer custom choices and finishes. The open floor plans are designed for easy living and with no outside maintenance or yardwork to worry about, there is more free time to enjoy life! Whether you are looking to right-size your home or are just ready for a new start, Prescott Point offers something for everyone.

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Portsmouth