Issuu

18 Kettle Point Avenue

9 Sandra Drive

East Providence | $849,000 MLS 1289092 | 401-742-9988

Bristol | $749,000 MLS 1299804 | 401-662-0589

35 State Street

25 Charles Street

Warren | $699,975 MLS 1296400 | 401-996-9855

Barrington | $517,000 MLS 1298118 | 401-699-6638

9 Fairfield Road

176 Washington Road

Barrington | $389,000 MLS 1299633 | 401-529-3247

Barrington | $299,000 MLS 1298947 | 401-457-1326

Barrington 401.245.9600

Cumberland 401.333.9333

East Greenwich 401.885.8400

Little Compton 401-635-8590

Narragansett 401.783.2474

Newport 401.619.5622

Providence 401.274.6740

West Side PVD 401.457.3400

Westport MA 508.636.4760

Relocation 800.886.1775

ROUTE 77 • TIVERTON, RHODE ISLAND WWW.TIVERTONFOURCORNERS.COM

MILUKAS STUDIO

Register for art classes: all levels, joyful, in-person mini workshops, weekly classes & private lessons. Kelly Milukas is a multi-media painter and sculptor. Gallery visits welcome by chance and appointment. 503 S Lake Rd, Tiverton • (401) 480 3536 kellymilukas.com/events @kellymilukas

CÉDIAN PAINTING: STUDIO-GALLERY

!! MOVING !! January 2022 to Little Compton RI, 73 Simmons Road, Northeast of the Commons Jennifer Jones Rashleigh Cedian Painting: Studio-Gallery Excited to share my new expanded work and gallery! www.cedianpainting.com • (508) 951 0696

TIFFANY PEAY JEWELRY & HEALING ARTS

THE COTTAGE AT FOUR CORNERS

A gemstone lover’s delight featuring the collection of one-of-a-kind gemstone, pearl and gold jewelry handmade by Tiffany Peay. Discover Crystal Bed Light Therapy & explore your power with gemstones. 3851 Main Road • (401) 816 0878 www.tiffanypeay.com

Featuring fine home furnishings and accessories as well as quality gift items. Amazing national brands featuring lush pillows, beautiful rugs, home decor, fine linens, lighting and more. 3847 Main Road • (401) 625 5814 @thecottageri

LOU LOU’S DÉCOR

Recently re-opened in Tiverton Four Corners! At Lou Lou’s you will find a beautiful assortment of home furnishings, accessories and sophisticated coastal decor. Full interior design services are also available. 3913 Main Road • (401) 816 4362 www.loulousdecor.com

THE CHEESE WHEEL VILLAGE MARKET

An extensive selection of imported & domestic cheeses, local meats & produce; house-made bread, sandwiches, soups & spreads; Litl Rhody Pasta. Custom charcuterie & cheese boards available. Give us a call to order! 3838 Main Road • (401) 816 5069 www.TheCheeseWheelRI.com

TIVERTON FARMERS MARKET

The Tiverton Farmer Market, held at Sandywoods Center for the Arts, pivots to Sundays as of January 2nd, 2022, rain or shine. Featuring a growing collection of local vendors. 43 Muse Way, Tiverton www.TivertonFarmersMarket.com @TivertonFarmersMarket

GROUNDSWELL

STUDIO BY THE SEA

At Studio by the Sea, finding the perfect jewelry item starts with YOU! Colors are sourced, designs are drafted and each piece is created just for YOU! Let’s create something special YOU will adore. 3848 Main Road • (401) 639 4348 www.studiobytheseari.com

Locally roasted coffee, gourmet food & uncommon goods for your garden, table and home. Three buildings, one unique experience in Tiverton Four Corners. Groundswell Café + Bakery – 3883 Main Road Groundswell Garden + Home – 3895 Main Road Groundswell Table + Provisions – 3879 Main Road www.groundswellcafegarden.com

Fine Art, Antiques, Unique Decorative Furnishings & Handmade Goods for the Home, Gourmet Food & Amazing Open Space. Explore a Beautiful New England Village in Tiverton. #TakeARideTiverton4Corners •

@tivertonfourcorners

Local Knowledge, Global Network

PORTSMOUTH: Common Fence Point – $1,295,000 Elena Wilcox – 401.662.0604

PORTSMOUTH: Sea Berry Farm 4-Bedroom – $1,395,000 Dina Karousos – 401.451.6461

DIN

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TIVERTON: Villages on Mt. Hope Bay $875,000 – Bridget Torrey – 401.575.6522

PORTSMOUTH: Sisson Pond – $895,000 Nicole Lucenti – 401.439.9581

DIN

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PORTSMOUTH: Raised Ranch in Meadowlark $449,000. LeAnne West – 401.787.7604

SOL

PORTSMOUTH: The Glen – $1,075,000 Kate Greenman – 401.848.6727

TIVERTON: Villages on Mt Hope Bay – $650,000 Bridget Torrey – 401.575.6522

PORTSMOUTH: Aquidneck Club Single Level Condo – $950,000 Kim Fleming – 401.935.9075

TIVERTON: Fogland Point – $699,000 Catherine Watne – 401.862.2282

PORTSMOUTH: Historic 3-Story Landmark Property $599,000. Grace McCluskey – 401.222.9651

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In This Issue

The Bay Magazine January 2022

But First, Brunch East Bay eateries serving up versions of the most important hybrid meal of the day

Beehive Cafe Photography by Gina Mastrostefano

The Buzz

Food & Drink

9 Indoor programming returns

23 Charcuterie boards curated

to Jamestown Arts Center

out of a Newport storefront

12 THE PUBLIC’S RADIO: As

24 Israeli baker turns pandemic

Newport home prices rise,

side hustle into thriving bakery

undocumented families struggle to find secure housing

26 IN THE KITCHEN: A Bristol tavern’s take on a

14 Surfer-founded nonprofit

Scottish foodie celebration

continues to make waves for clean waters and access

28 FOOD NEWS: Hot dogs park on Thames, Italian cheese in Newport

16 RHODY GEM: Beachy chic vibes at a Newport boutique

& new Barrington sports bar

Life & Style

18 VOICES OF THE BAY: From

39 HOME: A RI family ditches the

Warren, a busy translator

house for a tiny home on wheels

Photo courtesy of Bellevue Boards

builds her IMDB list

Pic of the Bay

44 INFLUENCER: A

46 SHOP: Jamestown

20 CALENDAR: This

lively chat with Warren’s

business pairs wine with

48 A stunning image

month’s must-do’s

multifaceted funnyman

books and conversation

from a local lens

ON THE COVER: Brioche French toast at Waterdog Kitchen & Bar, Warren. Photography by Gina Mastrostefano.

The Bay • January 2022

M E R RY & B R I G H T N E W Y E A R ! W I S H I N G YO U A

SOLD

ONE OF THE TOP THREE SALES IN BRISTOL IN 2021*

‘SHANGRI-LA’, 79 85 91 SHORE ROAD | BRISTOL, RI $4,950,000

John Ho dnett & Kristin Parella

401 . 284.4 800

SOLD

2021 HIGHEST SALE IN LITTLE COMPTON*

HIGHEST LAND SALE IN BARRINGTON HISTORY*

126 ROUND POND ROAD | LITTLE COMPTON, RI

25 WATSON AVENUE | BARRINGTON, RI

$4, 882 ,733

$3, 200,000

Sold by Debbie Ladd

401 .5 4 2.1675

SOLD

Sold by Tom Wegner

4 01 .3 83.09 9 9

SOLD

ONE OF THE TOP THREE SALES IN TIVERTON IN 2021*

ONE OF THE TOP TEN SALES IN BARRINGTON IN 2021*

112 RIVERSCAPE LANE | TIVERTON, RI

116 NAYATT ROAD | BARRINGTON, RI

$2 , 250,000

$1,900,000

Sold by Kendra Toppa 401.339.6233

details@liladelman.com

Sold by Tom Wegner

401.383.0999

4 0 1 . 2 74 .1 6 4 4

Lila Delman Compass is a licensed real estate broker and abides by Equal Housing Opportunity laws. All material presented herein is intended for informational purposes only. Information is compiled from sources deemed reliable but is subject to errors, omissions, changes in price, condition, sale, or withdrawal without notice. No statement is made as to the accuracy of any description. All measurements and square footages are approximate. This is not intended to solicit property already listed. Nothing herein shall be construed as legal, accounting or other professional advice outside the realm of real estate brokerage. *#1 luxury ranking based on highest volume of 2020 $1M+ sales in RI. Based on info from RI Statewide MLS for period 1/1/20-12/31/20. #1 Little Compton sale based on info from RI Statewide MLS for period 1/1/93-12/7/21.

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Local news for Rhode Island and Southeastern Massachusetts 6

The Bay • January 2022

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The Bay • January 2022

These elegant 1-4 bedroom/1-2 bath lofts have it all—style, location, comfort and convenience—everything you want, rolled into a chic, animal-friendly apartment community you’ll love coming home to! Residents also enjoy access to an assortment of tastefully appointed on-site amenities including fitness center, theatre room, indoor putting green & basketball court, pet washing station, game room, rooftop deck and outdoor patio. Convenient on-site storage and garage parking are also available! Contact us for your personal tour TODAY! 401.204.1603 | usrubberlofts.com | 12 Eagle Street, Providence, RI

The Buzz Housing

Buzz on the Bay

Rhody Gem

Voices of the Bay

Calendar

Gem of the Ocean The Jamestown Arts Center returns to indoor programming There’s a hidden gem in the heart of Narragansett Bay that’s well worth a visit. We’re talking about the Jamestown Arts Center, a non-profit visual and performing arts space that hosts cultural and educational programs for all ages. Fitting for its island locale, the arts hub is housed in a former boat repair shop “that’s been beautifully repurposed into an art space, with some studio space for classrooms, ceramics, and printmaking,” says Lucy Paiva, marketing director at JAC. Photo courtesy of Jamestown Arts Center The Bay • January 2022

The Buzz

By Ken Abrams

For over a decade, the center has become a multi-purpose destination for Jamestown residents and beyond. “We have two gallery spaces including one that is quite extensive,” says Paiva. “It opens up with a garage door that was originally intended for large boats to be brought in and out, but now works really nicely for indoor/outdoor events. When the weather is beautiful, we open it up. It’s also quite convenient for loading in some larger art pieces that fit well in the space.” With COVID waning, exhibits and in-person programming are returning to JAC in 2022. “We’re looking to get back to some semblance of normalcy after the past year and a half,” says Paiva.

The Bay • January 2022

When up and running, JAC is a busy place, with eight to 10 exhibitions a year, from established artists to first-time exhibitors, according to Paiva. A featured JAC member’s show each fall highlights wide-ranging artists from all over New England. “We have everything from local emerging artists to established names, including individuals who have exhibited internationally. In addition to exhibitions, we have art classes for all ages and some musical performances. We also like to be a hub for film screenings, which has been more than a little difficult during the pandemic,” adds Paiva. Paiva is looking forward to future programming, including an exhibition featuring young artists which opens January 14 called

Artistic Interpretation. It’s curated by an elementary school art teacher from the Metcalf School in Exeter-West Greenwich. A major installation is planned for the summer of 2022 when the Biennial Outdoor Arts Experience returns to Jamestown. “The program is an island-wide outdoor arts exhibition that we’re really excited to be doing again,” explains Paiva. “We started this exhibition of outdoor art in 2020. I think we had 12 installations across the island. In 2020, it just happened to coincide with the pandemic. It offered the opportunity for people to see some outdoor art, including large sculptures that we wouldn’t otherwise be able to display inside. It was a huge success.” Learn more at JamestownArtCenter.org

Photo courtesy of Jamestown Arts Center

ON THE BAY

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The Bay • January 2022

The Buzz HOUSING

In Partnership with The Public’s Radio • ThePublicsRadio.org • By Antonia Ayres-Brown

As Newport home prices rise, undocumented families struggle to find secure housing Housing costs have skyrocketed around Newport, making it increasingly difficult for low-income families to stay on Aquidneck Island. That has put one group in a particularly vulnerable position — Newport’s Hispanic and Latino community Rebekah Gomez and Yolanda Macías, the co-directors of the local organization Conexión Latina Newport, have seen a notable increase recently in the number of Hispanic families needing help securing housing

The Bay • January 2022

The home is warm and pristine, but there’s always something happening. Fresh chicharrones, fried pork rinds, sizzle in a pan in the kitchen. The parrot squawks in its cage. Her son and nephew play with Hot Wheels cars in the living room and talk about their favorite Marvel superheroes. And the adults come and go, to and from work, morning until night. It has been this way for almost half a year, since Lucia and her family moved from New Jersey to join her sister in Rhode Island. Before that, Lucia emigrated from Central America to the United States seven years ago. Lucia has a work authorization, but her husband is undocumented. To protect her family’s privacy and security, we’re not using Lucia’s real name. She works two cleaning jobs on Aquidneck Island, five to six days a week. Her husband works twelve hours each day in construction and painting, leaving at 6:30 each morning and returning after sundown. They pitch in rent to Lucia’s sister, but it’s still not enough to get their own place. Lucia recently applied for a two-room apartment for $1,800 per month. It was the cheapest she could find, but the landlord rented it

to someone else. After that, she said two-bedroom listings are often closer to $2,500, or even $3,000 per month. So far, nothing has worked out. And Lucia’s family isn’t alone. RISING COSTS AND LIMITED OPTIONS As housing prices have skyrocketed around Newport over the past couple of years, rents have climbed, too. The fair market rent for a two-bedroom on Aquidneck Island is up 20% from two years ago, to $1,705 a month, according to the U.S. Department of Housing and Urban Development’s latest evaluation. And the growing popularity of short-term rentals and vacation homes means yearround rentals are generally in short supply. The pandemic provided a further crunch. The housing situation has created a crisis for many island families, according to Rebekah Gomez and Yolanda Macías, the co-directors of Conexión Latina Newport. Their organization serves and advocates for local Hispanic and Latino families, who make up over 8% of the population on Aquidneck Island. This fall, Gomez says they have been receiving three or four calls every week from people

Photo by Antonia Ayres-Brown, courtesy of The Public's Radio

For Lucia, the hardest time of day is when everyone wakes up. She lives in a mobile home on Aquidneck Island with her husband, her two children, her sister, her brother-in-law, and their two children. That’s eight people in total, plus a pet parrot, all in the same small space. All in the midst of a pandemic. It’s most difficult in the morning, she says, because everyone’s in a hurry. One of the first things they do is form a line to use the bathroom. Then, after getting ready, they all shuffle out to head to work and school. That’s the only time of day when the house is calm. Otherwise, Lucia says it’s always crowded. She and husband share a bedroom with their 12-year-old daughter and 4-year-old son, who themselves have to sleep together in a twin bed. There’s little by way of privacy. “I think it affects me emotionally, a bit psychologically,” Lucia said. “Because sometimes all three children, they’re fighting, and the space is small. Or sometimes my sister’s cooking and I have to cook at the same time. So she gets frustrated, and it’s kind of hard to be colliding all over the place.”

Photo by Pearl Marvell, courtesy of The Public's Radio

who can’t find an affordable place to live. “It’s frustrating. You know, people come to us for a lot of things, and there are a lot of things that we can fix,” Gomez said. “There’s a lot of things that we can refer them to, but housing is not something we have in our back pockets.” Another problem is that most undocumented and under-documented families aren’t eligible for public housing or government-subsidized rentals. So while Newport has among the highest rates of subsidized housing in Rhode Island, these households can’t receive that assistance, whether or not they make well below the qualifying income. Many locals also note that Newport’s supply of subsidized housing already can’t keep up with demand. Mixed-status households – families in which at least one member is a US citizen or otherwise eligible for subsidized housing – are permitted to apply, but their monthly rent is prorated based on how many individuals are eligible for assistance. So for a family in which just one or two members qualify, the monthly rent for a subsidized unit could still be hard to afford. In fact, a staff member at the Newport Housing Authority said very few, if any, mixed-status families currently reside in local subsidized units. Nearly all undocumented and under-documented families instead live in private, market-rate housing – even if paying for it requires packing multiple families into single rooms, or splitting relatives up across Newport wherever they can find spare beds. “I would say 90% of our families live in privately owned houses or apartments,” Gomez said. “And those landlords can basically do whatever they want.” Families say they can’t just pack up and move off Aquidneck Island if their landlords raise their rent by 50% or 60%, which is what some locals saw this year. Most of the families served by Conexión Latina Newport have children enrolled in local schools, where there are large programs for English Language Learners, which they don’t want to lose. Most of the adults also work locally, largely powering Newport’s important hospitality and service industries. Rhode Island doesn’t issue drivers licenses to undocumented residents, so for the many people who don’t work near public transit, moving away could

mean losing their source of income. That concern has kept Lucia from leaving the island, even as the months pass and she still searches for an apartment. “I’ve thought about [moving away] because I’ve seen on the internet that there are rentals in other places,” she said. “But the problem is that my jobs and my husband’s jobs are here.” Elizabeth Fuerte, a member of Newport’s City Council and the Rhode Island Housing Resources Commission, believes Newport can do more to help Spanish-speaking residents caught in this bind. She would like to see more resources translated into Spanish, and she has advocated for the city to develop and allocate funds for a so-called “Language Access Plan.” Fuerte says tackling the issue will also involve educating landlords and other community members about how much Hispanic and Latino families contribute to the island. “We still have a population that’s here and been here for decades,” she said. “And we haven’t welcomed them in the sense that, ‘We are here for you. Tell us how can we make it better?’” Despite this, Fuerte added that she’s amazed by many families’ dedication to Aquidneck Island and the sacrifices they’re willing to make to stay. “I’ve spoken to people that are native from other countries,” she said. “And they have come to Newport and have said to me, ‘I will die in Newport.’” A DIFFICULT APPLICATION PROCESS TO NAVIGATE Sitting in her sister’s home one afternoon, Lucia said she imagines her family will stay on Aquidneck Island for the long-term. “I love the island, and my children are good here,” she said. “So yes, I think that I’ll stay living here.” It seems to get harder and harder, however, to compete for what little housing is available. Even when Lucia has found listings that she could possibly afford, some landlords ask for their social security numbers, which her husband doesn’t have. His immigration status puts them at a disadvantage in less direct ways, too. Lucia’s husband earns his wages in cash, which makes proving their household income more difficult. Their family does have a checking

Lucia works two jobs cleaning houses on Aquidneck Island, while her husband works twelve hours a day in construction. Despite collectively clocking nearly 120 work hours each week, they say they still don’t earn enough to secure their own apartment

account, and those bank statements can be used to show the couple’s earnings. But Lucia said it can feel like a complication when many landlords expect to see pay stubs. The whole process – the websites where landlords post new listings, and the application forms with different requirements and questions – is also all in English, a language that Lucia doesn’t speak. “I translate with Google,” Lucia told me. “I try to translate to know what it says, what are the requirements to find the apartment.” The translations aren’t always perfect and occasionally Lucia’s adolescent daughter has to help when she’s home from school. Lucia would like to take English classes, but she hasn’t found time between her work schedule and taking care of her children. The language barrier is another layer that makes the search for housing, something that is already a confusing and stressful experience in one’s first language, even more difficult. Lucia says it can all sometimes feel disheartening. After months of searching, she is basically where she started, still crammed in with her sister’s family and without many prospects on the horizon. But her life and livelihood are on the island. So she says she still believes – she has to believe – something will work out. “I have hope,” she said. “I keep waiting for four months, I’ll keep waiting more.” This story is the first part in a series about housing and under-documented families on Aquidneck Island. To read or listen to the other stories in English or Spanish, visit ThePublicsRadio/Newport.org. Antonia Ayres-Brown can be reached at antonia@thepublicsradio.org. The Bay • January 2022

The Buzz

ON THE BAY

By Megan Monte

A Drop in the Ocean Middletown-based nonprofit continues mission to make shorelines clean and accessible for all Sachuest Beach, Middletown

The Bay • January 2022

Shoreline cleanup events in action: marine debris and litter collected at Taylors Lane, Little Compton

Photos by Madeline Bassinder, Clean Ocean Access

It was a cold winter day in 2006 when Dave McLaughlin and his friend finished surfing at the Newport break, Ruggles. When they emerged from the water, they were met with the frustrating news that they could no longer park there. Such restrictions were not rare, as public ocean access parking had been, and continued to be, at risk. The following summer, beach closures and water quality issues struck the area, and McLaughlin and several friends knew they had to address these issues. “We chose to form our own group,” McLaughlin says. Based on Aquidneck Island, they founded grassroots organization Clean Ocean Access (COA). What started from a group of surfers and concerned individuals became a highly organized nonprofit in 2014 that continued to build. McLaughlin, the executive director of COA, describes how the organization has grown into a diverse community. “Today, I would say we’re an organization of people who care about the environment and have a connection to the ocean – but that connection to the ocean could range from anything like someone who has a childhood memory to someone who fishes or surfs.” The nonprofit’s name is a testament to their vision: a clean, healthy ocean that is accessible to all. Their mission, which paves the way to this vision, is to inspire and educate the community to take action through environmentally responsible behaviors,

Clean Ocean Access program coordinator Casey Tremper is all smiles at the Shoreline Cleanup at Taylors Lane

particularly three important goals: eliminating marine debris, improving coastal water quality, and protecting and preserving shoreline access. To accomplish this, McLaughlin says, “We put a lot of focus on analytics, data, reporting, and processing because the analytics tell the story about whether or not things are improving. We also put a lot of focus on community.” Additionally, COA has delved into innovative technology to address marine debris, and is vigilant about monitoring public ocean access in the area. In partnership with others, COA has adopted various rights of way on Aquidneck

Island, which provides public shoreline access. “Adopting a right of way introduces a responsibility on behalf of the entity adopting it that says we will put forth efforts and be stewards and monitor this right of way, and we will bring to attention any issues with this right of way,” McLaughlin states, never forgetting the access issue that sparked the creation of COA back in 2006. “A friend’s mom once told me: ‘The environmental battle that you fight today and you win is probably the battle you’ll fight tomorrow, but the battle that you lose today you’ve lost forever.’ So, the reality is, you’ve got to keep

fighting for it. You’ve got to remain vigilant.” There are various ways people can help through COA, such as donating, getting involved in cleanups and initiatives, and spreading the word. Their website and social media accounts provide information and opportunities, and supporters can sign up for newsletters that provide current concerns and information. “Whatever good habit or single step you can take, do that, and with time try to do something else,” McLaughlin says. “We’re all connected to the ocean somehow.” Learn more at CleanOceanAccess.org

The Bay • January 2022

The Buzz

RHODY GEM

By Abbie Lahmers

The Salty Babe Women’s Boutique

We’re on the hunt for Rhody Gems! Every neighborhood has that secret, hidden, cool and unusual, or hole-in-the-wall spot that locals love. Email or tag us on social media using #RhodyGem to suggest yours, and we might just feature it!

What it is: A one-stop-shop for the breezy beach lifestyle, this boutique curates a vast selection of swimwear, active apparel, accessories, and gifts. Where to find it: Nestled along Newport’s bustling Thames Street, across from Francis Malbone House, you’ll know you’re there when you peer inside and spot racks of colorful clothes. What makes it a Rhody Gem? “The Salty Babe” is as much an identity as it is a shop. Owner Jackie Hopkins, who led a life of surfing and traveling around the world before founding the boutique, has a specific persona in mind when she describes this kind of babe: “From big city nights to beach-bleached weekends, a Salty Babe rides a creative wave inspired by the energy of the ocean and the freedom of adventure.” This vibe is embodied by a collection of swimsuits for all shapes and sizes; popular brands like Free People, Billabong, and Roxy; and their own line of graphic tees and sweatshirts for visitors and locals alike with fun quips like “The ocean made me salty.” For active “babes” who don’t take themselves too seriously, this is a must for building a beachy wardrobe.

The Salty Babe 391 Thames Street, Newport 401-215-5862 • TheSaltyBabeShop.com @thesaltybabeshop

The Bay • January 2022

Photo courtesy of The Salty Babe

To submit your Rhody Gem, please email Abbie@ProvidenceOnline.com

The Bay • January 2022

The Buzz VOICES OF THE BAY

By Nina Murphy

Lost in Translation Language and cultural nuances between English and German is all in a day’s work for Ann Kathrin Weldy spent the past two decades in Berlin and relocated to Warren in 2019 to be close to family in the East Bay. As a small child, she lived in Germany before her family moved to the US and South Africa. A graduate of Smith College with a degree in Political

Science and German, Weldy returned to Germany to attend graduate school and received her Masters in Communications in Theatre, Film and Television studies from Freie Universität Berlin. The owner of a casting business, Weldy does a little bit of

Photo courtesy of Ann Kathrin Weldy

This winter, if you happen to be glued to a German production with subtitles streaming on your television, there’s a good chance you’re reading the work of Ann Kathrin Weldy, a translator for German film, literature, and advertising agencies. Weldy

The Bay • January 2022

Welcome the

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everything: directing, script continuity, creative producing, project managing, and editing. In addition to her translation work, she is available locally for creative content opportunities for websites, blogs, screenplays, and videos. COMIC SANS: I have always been interested in storytelling as a form of communication. I have a thing about words and I am attracted to topography. One of my first jobs was for a German publishing company which did comic books. I did comic lettering and translation. In traditional comics, everything you see in those blurbs is handwritten. G-RATED: When I was a casting director I read scripts and started doing translation for different reasons. I worked on a Polaroid piece being shot around Berlin and had to follow the English speaking crew who wanted to make sure the graffiti on the buildings in the shots was not offensive.

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DETAIL ORIENTED: Before I begin an assignment, I supply a list of questions: Do they want American English or British English, why is it being translated, who is the target group, we agree on the deadline and a price. When I turn the project in, I include a detailed list of notes so the author will know why I made the changes, or I point out any inconsistencies. It can be pretty extensive. Lots of time I’m not just translating but also editing and doing script continuity. My favorite work is the creativity of a project when I know what they are trying to say and I have to convey it in another language. SPRECHEN SIE DEUTSCH: I missed speaking English when I lived in Germany. I keep up with both languages; if you don’t use it, you’ll lose it.

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The Buzz

CALENDAR

By Karen Greco

THE MUST LIST

10 essential events happening this month Please note that events may require proof of vaccination or a negative COVID-19 test and mask-wearing regardless of vaccination status. Be sure to check each venue for updates.

By Wendy Brusick, Ava, 2021, Gouache on Arches Paper, 36 x 24 inches

January 7-22: Emerging and established artists show side-byside at The BIG Show, hosted by Imago Foundation of the Arts. The annual community exhibit featuring original artwork is open to all local artists. Warren, ImagoFoundation4Art.org

January 15: Enjoy a local beer and listen to a presentation on owls followed by a guided walk through the Audubon’s refuge at night to seek out these birds of prey at Owls and Ales. Bundle up for this adults-only program. Bristol, ASRI.org

January 22:

A 30-year tradition, this year’s Newport Biennial celebrates the creativity and resilience of New England artists taking fresh approaches to art in various creative media. NewportArtMuseum.org

With a sound inspired by iconic country artists like Patsy Cline and Loretta Lynn, Rhode Island native Charlie Marie brings her updated classic country twang to the Galactic Theater. Warren, GalacticTheatre.com

Through February:

January 1:

January 22:

On select dates, Simmons Farm’s Mozzarella Cheese Making Class lets you sample and craft cheeses, with local libations from Newport Vineyards, Revival Brewery, and Yacht Club Soda. Middletown, EventBright: Simmons Farm

Jump into the frosty Atlantic with members of the Newport Polar Bears Club at Freezin’ for a Reason, their annual plunge at Easton’s Beach. Proceeds benefit Rhode Island’s A Wish Come True. Newport, AWish.org

Landscape designer Laura Willson shares ideas for restoring the natural ecosystems and creating sustainable landscaping in your yard at Mini Meadow Making: A Look at Meadows on a Garden Scale. Bristol, Blithewold.org

Thursdays through January:

January 1:

January 30:

Roller dance to DJ Meatball’s soundtrack of your fave hits from the ‘70s, ‘80s, and ‘90s at the Adult Skate Night at United Skates of America. Rumford, Facebook: United Skates of America - Rumford

Work off last month’s (or last night’s) good cheer at the The Hangover Classic, a five-mile road race through Colt State Park and Poppasquash Road. Bristol, RaceThread.com

The Newport String Quartet’s Winter Concert II presents an evening of classical music, including Mozart’s String Quartet in D Major K 575 “The Violet,” at Trinity Church. Newport, NewportStringProject.org

January 8 - May 29:

The Bay • January 2022

Photo courtesy of Newport Biennial

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Food & Drink Bakery

In The Kitchen

Food News

The Meat of the Matter Bellevue Boards opens Newport storefront It’s been a whirlwind six months for Jackie Connor, whose charcuterie concept Bellevue Boards exploded as soon as she hung out her virtual shingle this past summer. The Salve Regina MBA grad’s meticulously crafted business plan flew right out the window. “I barely got to any of it,” she says. This month, Connor is opening her first brick-and-mortar location on Broadway, where she is selling her “jam-packed colorful boards full of deliciousness” along with some grab-and-go options. It’s not a fully stocked grocery but “will feature local goodies that I curate,” she explains, such as crackers from Beth Bakes. Connor traces back her fixation with charcuterie to her childhood, when her mom would craft “silly suppers,” featuring a selection of cheese, meat, and something sweet (“usually M&Ms”). The obsession hit a fever-pitch during a job selling trips to France, which turned into studying French wine and cheese. When she returned to Salve for her MBA, the idea for Bellevue Boards began percolating. A COVID layoff led to her trying it over the summer. The rest, as they say, is history (or, a well-aged cheese). “I have big goals,” Connor says of her physical location. With the pandemic waning (fingers crossed), she’s hoping to host charcuterie-making bachelorette parties as well as charcuterie workshops in her new space. But for now, she’s just excited to see her pandemic project bear such delicious fruit. “I’m opening a storefront where people can learn about one of my favorite things to do.” BellevueBoards.com | By Karen Greco Photo courtesy of Bellevue Boards The Bay • January 2022

Food & Drink BAKERY

By Karen Greco

Rising to the Occasion With roots in Hope & Main, a growing bakery specializes in handcrafted babka, challah, and more bread class – with an instructor who shared the sartorial sensibility of a Johnny Depp character – where he found his path. This rock-and-roll baker became Hanuka’s mentor, and he spent eight years learning the bread business from him, eventually opening bakeries as far-flung as China. During a fortuitous holiday in Vermont, he met Certified Master Baker Jeffrey Hamelman in line at the King Arthur Flour store. The two kept in touch, and Hamelman suggested Hanuka, who confided he wanted formal training, attend Johnson and Wales’

Advanced Standing program. A few years, a degree, and a marriage later, Hanuka, worried about mounting bills, went to work for a moving company in Boston. Then, the pandemic happened. He stayed at his day job but with free time to fill at night, “I started to bake again,” he says. An innocuous post on Facebook, asking if anyone wanted a challah or babka, spread through Rhode Island’s Jewish community like over-proofed bread. He baked 80 loaves in his home kitchen that weekend. “My wife and I wrapped them in parchment

BUNS Bakery ships nationwide on Goldbelly.com

The Bay • January 2022

Photos courtesy of BUNS Bakery

Watching owner Guy Hanuka race through the sprawling commercial kitchen where he operates BUNS, it’s hard to believe that this bustling bakery began less than two years ago in his tiny home kitchen. Hanuka’s path to running Rhode Island’s premiere Israeli bakery is circuitous. After spending four years in the Israeli army, Hanuka loafed around Tel Aviv, taking a job washing dishes at a pastry school. “I found the baking world magical,” he says. From his perch at the sink, he absorbed the lessons taught to the students. It was the artisan

paper,” he says, still shocked by the reception. “I bought bags at the dollar store.” At the time, flour was a hot commodity. After work, Hanuka trolled Walmarts searching for flour and additional bread pans. “I didn’t have time to think, it was crazy from the get-go,” he says. So he leaned into the lunacy and, within two weeks, quit his job and moved his nascent bakery into Hope & Main. Six months later, he outgrew the space and found a larger one in Providence – though East Bay fans can still pick

up BUNS goods at the incubator kitchen, along with Aquidneck Winter Market and Mount Hope Farmers Market. The secret to his tasty breads and pastries is not the recipes, he insists, noting that anyone can find them online. It’s not skimping on ingredients, even during runaway inflation, and having the patience to make them exactly the same every time, ensuring quality control. Or, “care control,” as he calls it. Hanuka pushes for quality even with a rise in quantity, noting that the babka he bakes

now is even better than when he started. “We are always asking, how do we make this better,” he says, refusing to cut corners or costs. “Volume is not an excuse; your character is.” Hanuka credits his staff of seven for BUN’s meteoric success, and the affection he feels for his team of young bakers is evident. He hopes to make the bakery employee-owned in the future. “It’s a team effort,” he says. “I want to make this more than a workplace. We’re all BUNS.” Learn more at BUNSBakeryRI.squarespace.com

The Bay • January 2022

Food & Drink IN THE KITCHEN

By Ann O’Neill

A Scottish Feast

Much like the famed Scottish poet penned the “Address to a Haggis” to honor his country’s national dish, in January, restaurants far and wide host Robert Burns dinners to celebrate the man. For haggis connoisseurs, brave foodies, and poetry lovers alike here in the East Bay, DeWolf Tavern in Bristol – housed in the former DeWolf Rum Distillery – isn’t one to be left out of a holiday featuring whiskey.

The Bay • January 2022

Before settling in Rhode Island, Sai Viswanath, executive chef and co-owner of DeWolf, served as the chef of the renowned Indigo in Mumbai and then at Union Square Cafe in NYC. As he traveled the world to hone his culinary skills, it’s no surprise he came to embrace the Scottish tradition that’s become a world-wide celebration: the Robbie Burns Dinner. “I’ve made friends of Scottish descent that approached me about holding the

Robbie Burns Dinner and was up for the challenge,” says Viswanath. “I get excited about other cultures and their food.” Though Viswanath grew up vegetarian, he prepares a traditional haggis containing sheep’s pluck (heart, liver, and lungs), mixed with onion, oatmeal, suet, and spices, and cooked in the stomach, though he assures that the mushroom-based vegetarian version he also prepares is equally savory.

Photos by Robert Whiteley

DeWolf Tavern hosts their annual Robbie Burns Dinner with traditional and vegetarian fare

“The Culinary Institute of America was where I tasted haggis first,” Viswanath explains. “Chefs cook with their senses, and I made my version to appeal to the palates of my customers. We do try to stay true to the traditional haggis, but there are so many different uses for spices.” The meal at DeWolf includes the ubiquitous “neeps and tatties” or turnips and potatoes, and cock-a-leekie soup, which is predominantly leek and chicken stock with

a grain thickener such as oatmeal or barley. Appetizers and desserts change with the year and diners will also enjoy chef-curated whiskey pairings with several courses. Chef Viswanath admits to donning a kilt for the occasion, as he enjoys immersing himself in the culture. “The evening is engaging, informative, and fun-filled with great food, music, and beautiful dress. And yes, I am involved in addressing the guests!”

You’ll have to attend to see if that means Viswanath will recite the entire “Address to a Haggis,” but any event that’s persevered around the globe for over 222 years is certain to be a good time, whether you’re going all in or playing it safe with mushrooms. Viswanath’s best piece of advice is simple: “If you don’t like something, you don’t have to eat it!” The dinner takes place January 29 in the Bristol Harbor Room at DeWolf Tavern. Bristol, DeWolfTavern.com

The Bay • January 2022

Food & Drink

By Karen Greco

New permanent digs for popular hot dog cart

Traditional Italian cheesemakers come to Newport

New sports bar in Barrington

Wally’s Hot Dog Cart is parking at a permanent home on Thames Street. “I was always looking for a brick and mortar,” says founder Brad Head. “The opportunity on Thames Street worked out perfect.” Wally’s new home has two bars on two levels and features a “modern-retro look.” They’re adding an extensive wine list and craft cocktails that feature fresh-squeezed juices and house-made bitters. Local beers pour from all the draft lines. The menu features “super approachable and familiar food made with the highest quality ingredients,” including burgers and, of course, Saugies. “We’re excited to be part of the community,” says Head, who notes that Wally’s strives to be a cool neighborhood hangout. “We think this brings something unique to the area.” Even though Wally’s has a storefront, the carts continue to roll out at various locations all year. Newport, WallysDogCart.com

Cheese lovers, keep an eagle eye out for the opening of Mozz in Bellevue Gardens later this month. Owner Luca Mignogna attended the Institute for Artisan Cheese in Vermont and spent six months in Molize, Italy, where he grew up, working with a local caseificio (a dairy that makes cheese) and learning the Italian tradition of cheese-making on a large scale. When he returned stateside, Mignogna with his wife Christina, sold their handmade mozzarella in Boston Public Market before moving to Eataly’s Boston location. At their Newport storefront, the Mignogna’s are importing the buffalo milk from Italy to make authentic Buffalo mozzarella. They plan on carrying other fromage varieties and importing traditional Italian cheeses from the little-known Molize region. “We know a lot of great cheese-makers and we want to support local, as well,” Christina adds. More than a cheese shop, Mozz features bread and other cheese-adjacent provisions. Newport, MozzNewport.com

Attorney Frank D. Camera fell in love with the restaurant business while working his way through college and law school. With his kids now grown, the Barrington resident decided to pursue his foodie passion and open an upscale sports bar, The 286 Club. Camera knew he “wanted a place where people could get a good steak or Italian dish and hang out after.” Come for the food (the menu ranges from bar food to gourmet entrees) but stay for the fun: seven televisions are tuned to sporting events, or come for the live music and karaoke. An expansion opening in late January includes two golf simulators, more TVs, and a second stage. Plus, they have a large projector for special events, like the Super Bowl. While the experienced attorney didn’t quit his day job, Camera says of his new side hustle, “I love it.” Barrington, The286Club.wpcomstaging.com

The Bay • January 2022

Photos courtesy of Wally’s Hot Dog Cart

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BUT FIRST,

The Barn Restaurant Photography by Gina Mastrostefano

BRUNCH 10 offerings around the East Bay for every kind of diner BY ANDREA E. MCHUGH

More than a century ago, great minds got together and decided that on the day of rest, a decidedly unhurried meal was in order, and so, the perfect collab between the first and second meals of the day emerged as “brunch.” Historians differ on where credit should be given in the US for introducing the lavish and leisurely delight to the masses, but all can concur: brunch is always a good idea. From sweet and savory dishes that delight to bougie boozy imbibing, the East Bay delivers when it comes to the one meal to rule them all. We’ve rounded up some local palate-pleasing all-stars for every taste that we love a brunch bunch.

THE IRISH BRUNCH: AIDAN’S PUB As synonymous with Emerald Isle as a pint of Guinness, the hearty Irish breakfast originated as a meal to satiate farm workers to tide them over on long days working the land, which is ironic, considering you might want to take a nap after indulging in Aidan’s authentic rendition. Served on Saturdays and Sundays only, the pub’s traditional Irish breakfast consists of two eggs any style, rashers (Irish bacon that is much closer to slices of fried ham than American bacon), bangers (sausage, but a far cry from Jimmy Dean’s lethargic links and substantially plumper), fried tomato, and black and white pudding (both are patties made from oatmeal, pork, bread, onions, and spices, only black pudding also traditionally contains pigs blood). The rich dish is served with home fries and slices of crumbly Irish brown bread that would make you believe you were perched in a pub on Galway Bay. Bristol, AidansPub.com

THE BOOZY BRUNCH: WATERDOG KITCHEN + BAR

Colorful cocktails at Waterdog, like the Poochageez Bloody Mary (right) Photography by Gina Mastrostefano

This delicious new addition to Warren’s working waterfront sees no reason to save brunch for just Sundays and instead kicks off the breakfast-lunch hybrid meal on Fridays – that’s three days of kegs and eggs! In a homestead that seamlessly blends hip and historic (think exposed beams and roaring hearths but Anthro-style dishware and trendy wood accent walls), Waterdog’s well-curated menu pairs beautifully with their craft cocktails that are thoughtful but stop short of pretentious (plus wine on tap by Rhode Island’s own Anchor & Hope). If you’re brunching for the ‘gram, the brioche French toast is a picturesque stack topped with Portuguese custard and drizzled with wild berry port coulis and maple syrup, then generously dusted with powdered sugar. Pair it with the “Poochageez Bloody Mary,” made with Portuguese allspice, grilled chourico, pickled veggies, and pimenta moida (a spicy red pepper sauce). Another option: the Sunnyside Margarita. This tequila reposado concoction contains Aperol, lime, soda, and of course, a splash of orange juice (you know, vitamins). Warren, @waterdog_warren

THE HIPPEST BRUNCH: NOMI PARK

Retro vibes abound at The Wayfinder Hotel’s own Nomi Park restaurant Photo by Read McKendree, courtesy of Nomi Park

Combining vintage vibes, retro finds, and no shortage of animal print, Nomi Park is well matched for its location at The Wayfinder Hotel outside of downtown Newport. Snake plants and other greenery bedeck the space and a sun-dappled lounge space with reupholstered mid-century modern furnishings, AKA the ideal setting to sip a piping hot latte from the coffee bar and snap a few selfies. Once you’ve thoroughly worked up an appetite, perch yourself in one of the fire engine red vinyl booth benches and prepare to be torn by the drool-worthy brunch menu. To be satiated until suppertime, opt for the Shakshuka, a one-skillet dish consisting of baked eggs swimming in a sauce of simmered tomato alongside feta and cilantro. On the lighter side but no less palate pleasing is the avocado toast, but may we suggest a remix and order the burrata version with heirloom tomatoes and pistachio served on sourdough. Pair it with a reimagined Rhode Island staple: coffee milk, only spiked with Rhode Island Spirits’ Rhodium Coffee & Black Walnut Vodka. Make it a staycation and take advantage of Rhode Island Hotel Month’s crazy low prices – The Wayfinder’s special rates start at $69. Newport, NomiParkNPT.com

THE SOMETHING-FOR-EVERYONE BRUNCH: PORTSIDE TAVERN Did someone say bottomless mimosas and sangria? Bunch is the real deal on Saturday and Sunday at Portside Tavern opposite Independence Park and Bristol Harbor. Their house-smoked salmon bennie is one for the ages with its cherrywood smoked salmon, poached egg duo, tomato, and classic hollandaise sauce. Tip: get the corned beef hash as your side. The “country music” three-egg omelet, however, is a true gut-buster with bacon, onions, potato, and smoked gouda bathed in sausage gravy (and some scallions, so you can say you ate your greens). The fried chicken and waffles are made more heavenly when the cinnamon butter and jack-honey and bacon maple syrup merge together and runneth over. Portside also offers a kids menu with favorites like pancakes and French toast, so brunch can be a true family affair. Teach ‘em young. Bristol, PortsideTavern.com

THE DOWN HOME BRUNCH: THE BARN RESTAURANT

Uber-savory Corned Beef Hash Benedict Photography by Gina Mastrostefano

If you talk brunch on the Farm Coast and The Barn doesn’t lead the conversation, you’re doing it wrong. Also, around these parts, people are a little more specific about the well-loved rustic outpost’s location — The Barn’s not just in Little Compton; it’s in Adamsville, a historic village in Little Compton settled in 1675. In homage to the nearby Gray’s General Store, built in 1788 and known as the oldest operating general store in the US until it closed just a few years ago, a menu staple at The Barn is Rhode Island Johnny Cakes complete with crispy edges. But not everything is local-inspired. Weekly specials have included dishes like Eggs on the Bayou – two poached eggs atop real meat crab cakes with hollandaise sauce served on an English muffin. Insiders tip: The Barn really doesn’t have an off season, so unless you don’t mind a wait, arrive early. Adamsville, Facebook: The Barn Breakfast

THE PARISIAN BRUNCH: LE CENTRAL With its decidedly Parisian bistro vibes and menu celebrating French classics like duck liver mousse and pâté de campagne avec poivre vert (a country terrine with pork, chicken liver, and green peppercorn pâté, served with grilled country bread, beaux mustard, house pickles, cornichons, and olives), you feel a world away once you walk through Le Central’s Hope Street door. Local ingredients include organic Little Rhody eggs in dishes including eggs Florentine and omelet aux ratatouille. Crepes here are “magnifique” while dishes that put the “unch” in brunch include Croque Monsieur, steak frites, onion soup gratinee, and nearly a half dozen salads. A trio of BLTs, including lobster, are served on brioche, naturally, while a selection of oysters are locally sourced. Bristol, LeCentralBristol.net

THE LEGENDARY BRUNCH: JOHNNY’S RESTAURANT & PATIO Johnny’s Middletown Spa first opened its doors on the edge of the Atlantic, right where Newport and Middletown meet, about 100 years ago. Though destroyed by the Great Hurricane of 1938, Rhode Island resiliency ensured it was rebuilt. By 1960, the hotspot emerged as Johnny’s House of Seafood, and in the mid-1990s, with the acquisition of a neighboring watering hole, Johnny’s Atlantic Beach Club became a beloved beach bar-meets-upscale-dining-room with a popular lounge and second-floor event venue. Sunday brunch here became the stuff of legend with seemingly endless rows of chafing dishes boasting eggs, bacon, sausage, eggs Benedict, charcuterie, potatoes, an omelet station, breads and fruit, plus lunch items, baked stuffed scrod, and roast beef and ham carving stations. And desserts. Lots of desserts. Today, the brunch is replicated at Johnny’s at the Wyndham Newport Hotel, located about a mile inland from its original location. Served 10:30am to 2pm, it’s a blessing Easton’s Beach is just a few minutes away as you might need a brisk après brunch walk. Middletown, JohnnysNewport.com

THE INSTA-ENVY BRUNCH: THE BEEHIVE CAFE If you tell someone you’re headed to The Beehive, you’ll likely be met with a wide smile, gentle sigh, and an “I love that place” thrown in. For more than a decade, the restaurant has served made-to-order dishes from its Franklin Street perch. The Gilmore Girls-esque eatery includes the cafe for dining and the quick-serve pantry where the sweet smell of cinnamon buns wafts out the front door daily and the coffee is top notch. Though new owners came on board this past November, patrons can expect the same great food with new creations. Warm up with a s’mores latte or make it high octane with a ginger cranberry margarita made with ginger beer, cranberry juice, tequila, and Cointreau served in sugar-rimmed glass and garnished with a sprig of rosemary and floating cranberries – just make sure you snap and post before taking a sip. Indulge in the gluten-free lemon-ricotta pancakes or opt for a special, like the cinnamon fig French toast with caramel and whipped cream. Breakfast is served all day, but be prepared: such perfection yields popularity, ergo crowds. Bristol, TheBeehiveCafe.com

Beehive Biscuits and pancakes, anyone? Photography by Gina Mastrostefano

THE SOUTHERN STYLE BRUNCH: BLUE ANCHOR GRILLE If you can’t jet down to the French Quarter for Sunday brunch, you can still score some pillowy soft beignets at this charming Island Park eatery which opened in 2020. While the classic deep fried doughy delights will easily win you over, level up with the banana caramel edition. Bananas also make an appearance in the stuffed French toast with cream cheese, drenched in Gosling’s maple syrup. The eggs ranchero offers another hearty heaping only with a Southwest twist: eggs your way plus black bean and sweet potato cake, chourico, avocado, and tortillas. Served 10am to 4pm Sundays, some afternoons you’ll catch live tunes, and with ample space in the dining room and plenty more around the bar, you’ll likely be seated right away. Portsmouth, BlueAnchorGrill.com

A VERY VEGAN BRUNCH: KAFFEOLOGY

Vegan offerings include the Cobb Salad and Vanderbilt Sandwich Photography by Gina Mastrostefano

MORE SUPERLATIVE SPOTS TO ENJOY BRUNCH: BENJAMIN’S RAW BAR Newport, BenjaminsRawBar.com BLACK DUCK TAVERN East Providence, BlackDuckTavern.com CAFE WATER STREET Warren, CafeWaterStreet.com CALEB & BROAD Newport, CalebandBroad.com CRU CAFÈ Newport, CruCafeNewport.com DEWOLF TAVERN Bristol, DeWolfTavern.com DIEGO’S Newport, DiegosNewport.com THE HUNGRY MONKEY Newport, HungryMonkeyCafe.com JUDGE ROY BEAN SALOON Bristol, JudgeRoyBeanSaloon.com LOCAL Z Portsmouth, LocalZRI.com RHODY ROOTS Warren, RhodyRoots.com Eggs, bacon, sausage – all the brunch staples seem to have originated in the barnyard, which doesn’t sit well for vegans. With locations in downtown Newport and in Portsmouth, Kaffeology offers almost as many options for the plant-based populace as carnivores. The Vegan Vanderbilt is a tofu scramble with sautéed peppers and caramelized onions in a spinach wrap with roasted sweet potato, juicy tomato, sliced avocado, and Interstellar Microgreens with garlic, while the Vegan Cobb, made with crisp romaine, is topped with sweet corn, roasted sweet potato, cherry tomato, red onion, avocado, baked chickpeas, and meatless “bacon bits’’ topped with a dusting of nutritional yeast, tossed in house dressing. And for a sweet finale, there’s a bevy of vegan pastries. Newport & Portsmouth, KaffeologyCafe.com

STONEACRE BRASSERIE Newport, StoneacreBrasserie.com UPTOWN FOOD & SPIRITS Warren, UptownFoodandSpirits.com THE VANDERBILT Newport, AubergeResorts.com/Vanderbilt + Find even more at DiscoverNewport.com

PROVIDENCE MONTHLY PRESEN TS

WHO TO WATCH

Party! SPONSORED BY

J OHN SON & WAL ES U N IVERS ITY

Celebrate a Dynamic Group of Entrepreneurs, Influencers, and Do-Gooders Creating Positive Change

ENJOY:

January 18 • 6-9pm

• Awards Ceremony to Honor our Who To Watch • Cash B ar - A selection of beers from Narragansett Brewery • Dessert Table by Little Sister • Complimentary Small Bite Appetizers • Guest Speakers • Photo Booth & 360 o Video Booth • Live DJ & More!

Narragansett Brewery 271 Tockwotton St, Providence

TICKETS: $30 in advance at ProvidenceOnline.com $40 at the door